Hasselback Potatoes are baked roasted potatoes originally from Sweden. Cut for 3/4 lenghtwise in thin slices, they are slightly crispy on the outside and buttery tender on the inside. Seasoned with butter, garlic and rosemery, they are one of the best classic roasted potatoes, appetizer or side dish you could taste! You can also stuffed with cheese, ham, Parmesan, bread crumbs...give free rein to your creativity! Follow this video: you can learn how to perfectly and easily cut them in few minutes. Please, LIKE the video, leave a COMMENT and SUBSCRIBE to my channel for more recipe videos! More recipe videos: POTATO SPANISH OMELETTE: https://www.youtube.com/watch?v=cKSBgp9Stes PARMESAN TORNADO POTATOES: https://bit.ly/2LaW3pI CHEESE ONION RINGS: https://bit.ly/2QM3Axo THE BEST CRUNCHY ROASTED POTATOES: https://bit.ly/2lrE05U INVISIBLE POTATO AND CHEESE CAKE: https://bit.ly/2NWGfqh PUMPKIN BREAD BREAD ROLLS: https://bit.ly/2PrbTRd ROSTI POTATO PANCAKES: https://bit.ly/2lrFa1g CREAMY MASHED POTATOES: https://bit.ly/2n4xAKk BEST SIDE DISH RECIPES: https://bit.ly/2lrbelR FOLLOW ME: FACEBOOK: https://www.facebook.com/HowTastyChan... INSTAGRAM: https://www.instagram.com/howtastycha... PINTEREST: https://it.pinterest.com/howtastychan... -------------------------------------------------------------------------------------------------------- Video Gear Used For This Video: Camera: U.S.A. LINK: https://amzn.to/2Im0Z8E ITALIAN LINK: https://amzn.to/2rKoWzl Lens: U.S.A. LINK: https://amzn.to/2Ii8vW9 ITALIAN LINK: https://amzn.to/2rK0bDr Tripod: U.S.A. LINK: https://amzn.to/2IleHN0 https://amzn.to/2GkCjeZ ITALIAN LINK: https://amzn.to/2L30jH9 https://amzn.to/2rKK8Gg Lighting: U.S.A. LINK: https://amzn.to/2KZMetQ https://amzn.to/2wG456g ITALIAN LINK: https://amzn.to/2GgUIJP https://amzn.to/2rL7r26 Kitchen Tools Used In This Video: Portable Induction Cooktop: https://amzn.to/2GxGxzZ Knife: U.S.A. LINK: https://amzn.to/2x3wC5R ITALIANK LINK: https://amzn.to/2rZDgov Salt and Pepper Grinder: U.S.A. LINK: https://amzn.to/2U80lEP https://amzn.to/2lspB9H ITALIAN LINK: https://amzn.to/2CCsSsu https://amzn.to/2luYMSj DISCLAIMER: How Tasty is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and How Tasty receives a small commission. This help supports the channel and allows us to continue to make videos like this. Thank you so much for your support! ------------------------------------------------------------------------------------------------------- Ingredients Make about 4 servings: 700 g (25 oz) small size Potatoes 50 g (1/4 cup) Unsalted Butter 3 tablespoons (40 g) Extra Virgin Olive Oil 1 clove Garlic Fresh Aromatic Herbs: Rosemary, Thyme Salt Freshly ground Black Pepper Fresh chopped Parsley (optional) Directions: Wash and dry potatoes. Insert a wooden skewer lengthwise through the potato, near to the bottom. This will prevent from slicing through the potato all the way. Lay the potato flat with the skewer at the bottom and make medium thin parallel cuts down to the skewer, about 3 mm – 0,1 inch apart. Remove the skewer and place the potato on a large bowl. Repeat for every potato. Every potato will be cut in slices leaving unsliced 6mm - ¼ inch at the bottom. In a small saucepan place Butter, Extra Virgin Olive Oil, a clove of garlic, fresh rosemary and thyme sprig and two pinch of Salt. Heat over low-medium heat and let simmer for about 4 minutes (don’t burn the garlic). Pour over the potatoes and evenly coat them. Place them on baking tray lined with parchment paper. Season with Salt and freshly ground Balck Pepper. Bake in preheated oven at 200°C – 390°F for about 25 minutes, then brush them with the remaining butter mix and bake again until browned and crispy (about 15 minutes). Sprinkle with Freshly chopped Parsley and serve immediately with Ranch Sauce (optional) or your favourite deep sauce.

• published: 27 Sep 2019
• views: 80816