- published: 28 Sep 2016
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Afghan cuisine is largely based upon the nation's chief crops, such as wheat, maize, barley and rice. Accompanying these staples are native fruits and vegetables as well as dairy products such as milk, yogurt and whey. Kabuli Palaw is the national dish of Afghanistan. The nation's culinary specialties reflect its ethnic and geographic diversity. Afghanistan is known for its high quality pomegranates, grapes and sweet football-shaped melons.
An ancient city of art and tradition and the nation’s multicultural capital, Kabul has traditionally offered a wide variety of cooking styles and ingredients. Afghan food items known today were probably first served by urban residents. Most food and trade recipes were traditionally handed down through the generations. Late in the 19th or early in the 20th century, a collection of formal gastronomy documents was published by the Afghan government. These documents included preparation, food history, cookware fabrication and dining etiquette.
Afghan (Pashto also Persian: افغان; see etymology) refers to something from Afghanistan, particularly a citizen of that country. Prior to this definition, it was used by Persian speakers and those influenced by the Persian language to denote the Pashtun people. In modern times, "Afghan" is rarely used as an ethnic term for the Pashtuns but is rather used as the national demonym for all citizens of Afghanistan — Pashtuns, Tajiks, and also a large number of Hazaras, Uzbeks, Aimaqs, Turkmens, Balochs, Nuristanis, Pashayis, Pamiris, Arabs, and others. According to the Encyclopædia Iranica, the word Afghan (afḡān) in current political usage means any citizen of Afghanistan, regardless of their tribal or religious affiliation. According to the 1964 Constitution of Afghanistan, all Afghans are equal in rights and obligations before the law. The fourth article of the current Constitution of Afghanistan states that citizens of Afghanistan consist of Pashtuns, Tajiks, Hazara, Uzbek, Turkmen, Aymaq, Arab, Baluch, Pashayi, Nuristani, Qezelbash, Gujjars, Brahui, and members of other tribes.
Kabul (/ˈkɑːbᵿl/; Pashto: کابل Persian pronunciation: [ˈkʰɒːbul], Persian: کابل) is the capital of the Islamic Republic of Afghanistan as well as the largest city of Afghanistan, located in the eastern section of the country. According to a 2015 estimate, the population of the city was around 3,678,034, which includes all the major ethnic groups. Due to rapid urbanization that has seen large-migration to the city, it is the 64th largest and the 5th fastest growing city in the world.
Kabul is over 3,500 years old and many empires have controlled the city which is at a strategic location along the trade routes of South and Central Asia. It has been ruled by the Achaemenids, Seleucids, Mauryans, Kushans, Kabul Shahis, Saffarids, Ghaznavids, and Ghurids. Later it was controlled by the Mughal Empire until finally becoming part of the Durrani Empire with help from the Afsharid dynasty.
During the Soviet war in Afghanistan the city continued to be an economic center and was relatively safe. Between 1992 and 1996, a civil war between militant groups devastated Kabul and caused the deaths of thousands of civilians, serious damage to infrastructure, and an exodus of refugees. Since the Taliban's fall from power in November 2001, the Afghan government and other countries have attempted to rebuild the city, although the Taliban insurgents have slowed the re-construction efforts and staged major attacks against the government, the NATO-led forces, foreign diplomats and Afghan civilians.
Kabab koobideh (Persian: کباب کوبیده) or kūbide (Persian: کوبیده) is a Persian minced meat kabab made from ground lamb or beef, and less commonly chicken, often mixed with parsley and chopped onions.
Kabab means "cooking on fire" and koobideh or koubideh refers to the style that meat was prepared, originally meat was placed on a flat stone (precisely a black flat stone) and smashed with a wooden mallet. It is cooked on a "seekh" (سیخ), Persian for skewer.
Lamb or beef (precisely 20% fat, 80% meat) is minced twice for a finer consistency. Salt, garlic powder, black pepper, celery powder, sumac, very finely grated onion (the extra juice is squeezed out and saved for later) and one egg yolk per pound of meat are added. All ingredients are mixed, covered, and left to marinate in the refrigerator for at least four hours or overnight.
Kabab koobideh is grilled on skewers, traditionally over hot coal, and is served with Polo (Persian Rice pilaf with oil, salt and saffron), accompanied by grilled tomatoes and onions. Sumac is usually served as a tableside garnishing spice.
Last VLOG: https://youtu.be/0GbEJAStEyE Restaurant: Silk Road Dishes 1. Mantu 2. kabuli pulao 3.Naringe Palaw 4.Ladam Palaw 5.Murgh Kabab 6.Murgh Kofta Kabab 7.Lamb Chops LIKE | SHARE | SUBSCRIBE LAST VIDEO: https://youtu.be/ghh_RQIJKN0 BE THE PART & SUBSCRIBE : http://bit.ly/1NjlUto (click the link) Music: Not the King Thanks For Stopping By . ADD US ON : Bhav's Instagram : https://instagram.com/bhavamansingh/ Sim's Instagram : https://www.instagram.com/simrankaurd/ Facebook: https://www.facebook.com/bhavandsim Facebook: https://www.facebook.com/bhavamansingh Twitter : https://twitter.com/BhavAmanSingh Website : www.bhavandsim.com We (Bhav Aman And Simran ) are Indian youtubers .We Love to Vlog Our Travel , Daily videos , Indian Fun challenges, Indian Pranks and much mor...
hey little Munchlings. I love love Indian food, but have never ever had Afghani food. In this Mukbang my husband and I try Afghan food for the first time. I hope you enjoy. xoxo Please LIKE and SUBSCRIBE! ❤ Send letters and packages to: Divine Munchies P.O. Box 2284 Ukiah, Ca. 95482 Donate with Patreon: http://www.patreon.com/divinemunchies Donate with PayPal: https://www.paypal.me/divinemunchies Please grab your favorite meal and eat with me, or just sit back and enjoy the eating show and watch me eat. Connect with me on Instagram @divinemunchies
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Kabuli Pulao is a Afghan delicacy and one of the most internationally recognized Afghan rice dishes. Kabuli pulao is usually served in weddings, parties, and gatherings. Ingredients: Rice (2 lbs) Carrots (100 grams) Raisins (150 grams, 1 cup) Chicken (2 lbs) Substitutes: Lamb, Beef 2 Onions Pistachio (20 grams) Salt (As needed) Pulao Masala (1 Tbs) Pulao Masala Recipe: Cumin Powder Cardamom Powder (Green & Black) Black peppers Clove Powder
The capital of Afghanistan is home to a colourful mix of various cuisines from all nationalities and local ethnicities. NATO Homepage: http://www.nato.int
Stefan Gates is in Afghanistan hunting in the local market for the famous fat-tailed sheep and sampling some street food in this fascinating video clip. From Cooking in the Danger Zone - the series which travels the planet searching out and tasting the incredibly strange, weird and disgusting foods people eat around the world. For more free clips online from interesting, strange and cool british documentaries and videos from other top UK shows, check out the Best of British TV on the BBC Worldwide YouTube channel! With all your favourite television shows across our channels: Comedy, Drama, Sci-Fi, Famous Face, Weird and Wonderful and Top Gear. http://www.youtube.com/bbcworldwide
Chainaki is a traditional ethnic dish from Afghanistan that is made from lamb meat and is rich in fat and flavor to be shared with family members in a large serving dish with naan bread. Clay teapots can be found in Asian and Afghan markets . Ingredients: Lamb Meat (2 lbs) Onions x 1 Canola Oil - As Needed Salt - As Needed Turmeric 1 Tsp Garlic - x4 Sour Prune - x2 Tomato Paste - 1 Tbsp
Afghan Rahimi Restaurant | 23/29 Walker St, Dandenong VIC Australia 3175 | Afghan Food ===================================================== **Click Below to SUBSCRIBE for More Videos https://www.youtube.com/subscribe_widget?p=5-kdBOqKatSKm-207jAkyg ===================================================== Download our FREE Big Review TV App to Create & Share your experiences and video reviews https://bigreviewtv.com/app Follow BIG: https://twitter.com/BigReviewTV https://www.facebook.com/BigReviewTV https://instagram.com/bigreviewtv/ Showcase your business: https://bigreviewtv.com/contact-us https://bigreviewtv.com/membership info@bigreviewtv.com Use Big Review TV to create, view and share videos about your experiences. From eating out with family and friends, looking for restaura...
Afghan Nation Army soldiers with Company B., 1st Reconnaissance Battalion cook a meal aboard a patrol base near Sangin, Afghanistan, October 19, 2010. 1st Reconnaissance Battalion is conducting counter insurgency operations in support of the International Security Assistance Force. (U.S. Marine Motion Imagery by Cpl. William J. Faffler)
INGREDIENTS 2 lbs. All purpose Flour 1 cup. Milk 2% 0.5 cup. Cooking Oil 1 cup. Sugar 2 Omega 3 Eggs 1 tsp. Baking Powder 0.5 tsp. yeast TAGS. Chicken kabob,AFGHAN CHICKEN KABOB RECIPE,COOKWITHSAYED,NOORIA ALI,AFGHAN CUISINE,afghan food,my afghan kitchen,cooking afghan food,afghani restaurant,delicious afghan food,mantu,ashak,halwa,haft mewa,nawruz,biryani,chapli kabob,Shaami kebab,lola kabob,shami kabab,Kabab koobideh,samanak,afghan song,sarah zafar,sabira's kitchen,amal kitchen,ashpazi,afghan bolani,bbq,kabul street foods,afghan kitchen,ashak recipe Also you can send in your requests and suggestions. All sorts of comments & suggestions are welcome, so don't forget to leave it below. We appreciate likes, dislikes, and a...
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Food Around The World – Persian Food Safari Iran, historically known as Persia, is situated on a bridge of land that connects the Middle East with the Far East. Food Around The World – Afghan Food Safari Afghan cuisine is mainly influenced by that of Persia (Iran), India and Mongolia. From India came chillies, saffron, . Iranian Food Safari Part 1/3 A report on iranian Food & kitchen. Iranian Food Safari Part 2/3 A report on iranian Food & kitchen.
Top Stories: Ghani Addresses Nation and Calls for Calm, Promises Justice, Kabul Protest An Opportunity To Unite Afghans: Campbell, Food Not Getting To Hungry and Cold Protestors خبرهای مهم: غنی: مردم آرامش خود را حفظ کنند؛ عدالت تأمین خواهد شد، جنرال کمبل: تظاهرات امروز فرصتی برای یکجا شدن مردم افغانستان است، جلوگیری از رساندن غذا و لباس برای مظاهره کنندهگان گرسنه و سرد Subscribe for exclusive Afghanistan Dari and Pashto news bulletin, breaking news, current affairs programs, documentaries, political commentary, debates and more! برای تماشای سرویس های خبری دری و پشتو، گزارش های تازه، جریانات سیاسی روز، مستند ها، تحلیل های سیاسی و بحث های گوناگون با ما بپیوندید http://www.youtube.com/subscription_center?add_user=TOLOnewsLive ---------------------------------------------------------------...
مهمانی زمستانی با غذاهای افغانی در قاب گفتگو. این هفته میزبان آشپز محلی افغانستان(محمد شعیب اکبری) هستیم A winter party with traditional Afghan foods. This week the panel show is hosting a local afghan chef (Mohammad Shoaib Akbari). در آغاز خواهید دید که چگونه دو طفل 13 ماههء که از ناحیهء سر به هم وصل بودند توسط عملیات جراهی موفقانه از هم جدا گردیدند. و این که یسرا این هفته در مورد جوایز گولدن گلوب برای تان چه خبر های دارد؟ در بخش سینما و تکنالوژی بیننده باشید. راجع به قهرمانی تیم ملی کریکت افغانستان در جام صحرا در بخش ورزش صحبت نموده در اخیر هم از هرات دیدن خواهیم کرد. In the first part of the show you will see how 13-month old twin boys born conjoined at head and are successfully separated. And Yusra this week will tell you about the golden globe awards in the cinema and technology p...
مهمانی زمستانی با غذاهای افغانی در قاب گفتگو. این هفته میزبان آشپز محلی افغانستان(محمد شعیب اکبری) هستیم A winter party with traditional Afghan foods. This week the panel show is hosting a local afghan chef (Mohammad Shoaib Akbari). در آغاز خواهید دید که چگونه دو طفل 13 ماههء که از ناحیهء سر به هم وصل بودند توسط عملیات جراهی موفقانه از هم جدا گردیدند. و این که یسرا این هفته در مورد جوایز گولدن گلوب برای تان چه خبر های دارد؟ در بخش سینما و تکنالوژی بیننده باشید. راجع به قهرمانی تیم ملی کریکت افغانستان در جام صحرا در بخش ورزش صحبت نموده در اخیر هم از هرات دیدن خواهیم کرد. In the first part of the show you will see how 13-month old twin boys born conjoined at head and are successfully separated. And Yusra this week will tell you about the golden globe awards in the cinema and technology p...
Afghan cuisine has a style of its own. Fatty dishes are an important fuel in this nation of harsh landscapes and freezing winters, with oil used liberally and mutton fat traditionally added to many dishes. Unlike some in their region, Afghans like their food neither too spicy nor too hot, and they are renowned for their use of dried fruit and nuts.
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