- published: 18 Oct 2013
- views: 62594
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Happy Thanksgiving! Today's Stevie and Sazan video will share one of our favorite Kurdish cuisines that I picked up from my mom - DOLMA! One of my favorite things about my Kurdish side is the yummy food I grew up on. Now that I'm married and learning how to cook meals like my mom, Dolma has been a tasty treat that my husband loves! We call Kurdish dolma 'yaprak' - it is a traditional dish that many of you may have tried at your local Mediterranean restaurant but ours is quite different in flavor. We love loading up on the spices! I hope you will give this dish a try. It will leave your taste buds forever obsessed with this dish. This recipe takes time (in the beginning expect 2-4 hours) but once you get the hang of it you can easily knock it out in less than 2! This is our first video from the kitchen. We thought it would be fun since Thanksgiving is tomorrow!! Hope you enjoy.
- published: 25 Nov 2015
- views: 60411
Let's make some Armenian food today with dolmas!!!
WRITTEN RECIPE: http://goo.gl/e49eG7
INGREDIENTS:
1 cabbage
1 pound (500 grams) ground beef meat
1 bunch of fresh parsley
1 onion
2/3 cup of uncooked white rice
2 teaspoons of salt, 1 teaspoon pepper, and 1 teaspoons paprika
other spices such a cumin and chili pepper (optional)
2 tablespoons plain tomato sauce
Water + salt
- published: 02 Aug 2014
- views: 95632
Bugün size en lezzetli dolma tarifini vermek istiyorum. Yeni yemek tariflerinden haberdar olmak ve kanalıma abone olmak için buraya tıklayabilirsiniz ► https://goo.gl/D1WkDJ
Türkçe yazılı tarifini gerekli malzemelerle Blog sayfamda bulabilirsiniz: http://meine-rezeptwelt.blogspot.de/2014/02/gefullte-mischgemuse-im-ofen-firinda.html
Beni diğer mecralardan da takip edin:
Blog Sayfam: http://www.meinerezeptwelt.de/
Facebook (İki Dilde): https://www.facebook.com/meinerezeptwelt
Facebook: https://goo.gl/ElXSMb
Instagram: http://instagram.com/meinerezepte
- published: 29 Mar 2015
- views: 46931
STEP BY STEP RECIPE:
Turkish Stuffed Grape Leaves Recipe (Grape Leaves with rice) | Dolma Recipe | how to make Dolma
Ingredients
300 gr pickled grape leaves
2 cups of rice
2 tomatoes
1 big onion
9-10 branches of parsley
2 dessert spoon of dry mint
2 soup spoon of dry black currants
1 lemon
4 tbs of cooking oil
Half glass of olive oil
1 dessert spoon of salt
Preparation
-Start by chopping the onions finely, combine half of cooking oil with half of the olive oil and roast the
onions in a big pot.
-Add grated tomatoes.
- Wash the rice and black currants, chop the parsley finely and add all these in to the pot.
-After a minute, add dry mint and salt.
-Add 1 cup of boiling water and boil the mix for one minute.
-Turn off the stove, put the cover on and leave it for brewing.
-Wash the pickled grape leaves a little bit to take away the extra saltiness. (If your grape leaves are
not pickled, just wash them and boil them in salty water)
-When the rice mix is read and brewed. (The rices should be a bit hard to be eaten, since it will cook
once again, it should be this way) you can start rolling your sarmas!
-Take each leave carefully, rip out the little branches, and place some of the rice mix in the middle,
start rolling one by one. (Hard to explain here, please watch the video)
-Put aside the big and thick leaves, and use them to cover inside of the pot. So your sarmas won't
touch the ground or walls of the pot. This will avoid them opening while cooking.
-Place the sarmas into the pot.
-Put some lemon slices on the top and cover them all with big thick grape leaves.
-Cook for 30 minutes on low heat.
-When it' s done cooking, take of the top covering big leaves and pour some olive oil all around. This
will make them look shinier and give them extra olive oil flavor!
-Serve it when it cools down, If you wish pour lemon juice while serving!
Bon Apetit!
*Video stealing won't be tolerated.
* Video hırsızlığı tolere edilmeyecektir. Hukuki işlemlere başvurulacaktır.
- published: 01 Oct 2013
- views: 98518
A very beautiful Nepalese song by a Buddhist nun " Ani Choying Dolma ".
- published: 13 Oct 2009
- views: 607639
Rezept: www.sallys-blog.de
Produkte: www.sallys-shop.de
_______________________________
Mein Name ist Sally. Ich bin 26 Jahre alt und von Beruf Lehrerin. Ich drehe Koch- und Backvideos und gebe nützliche Tipps für den Haushalt. Mindestens jeden Sonntag dürft ihr euch über ein neues Video von mir freuen!
Homepage: http://www.sallyswelt.de
Shop: http://www.sallys-shop.de
Facebook: http://www.facebook.com/sallystortenwelt
Instagram: http://instagram.com/sallystortenwelt
Blog: http://www.sallys-blog.de
Kontakt: info@sallystortenwelt.de
Kamera: Canon EOS 600D
Schnittprogramm: Adobe Premiere Pro CS 6
- published: 13 Apr 2013
- views: 60646
Mein zweiter Youtube Kanal Duygubella:
https://www.youtube.com/channel/UCKSRXg04HKgyLsBhvNP0nIg
Meine Instagram Food Seite:
http://instagram.com/cookbakery/
Meine Instagram Lifestyle, Beauty, Einrichtung und Fashion Seite:
http://instagram.com/duygubella86/
Ich bin jetzt auch auf Facebook:
https://www.facebook.com/pages/CookBakery/864824473575022
Zutaten:
- 8-9 grüne türkische Paprikas
- 250 g Baldo Reis
- 1-2 Zwiebeln
- 20 g Korinthen
- 30 g Pinienkerne
- 250 g passierte Tomaten
- 80 g Olivenöl
- 30 g geschmolzene Butter
- 3 TL Dill oder verschiedene Kräuter
- 1 Zehe Knoblauch
- Salz/Pfeffer/Paprikapulver
Für die Sauce:
- 250 g passierte Tomaten
- 250-500 ml heißes Wasser
- 3 EL Olivenöl
- Salz/Pfeffer
Mein Equipment:
Kamera 1*:
http://amzn.to/1KJELrw
Kamera 2*:
http://amzn.to/216ciW8
Mein Schnitt- und Bearbeitungsprogramm*:
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Mikrofon*:
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Belichtung*:
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Stativ Nr. 1*:
http://amzn.to/216c3KQ
Stativ Nr. 2*:
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__
* Falls Ihr ein Produkt über diese Amazon Links kaufen solltet, werde ich zu einem kleinen Teil an den Einnahmen beteiligt. Es entstehen keine Mehrkosten für euch.
- published: 30 Mar 2016
- views: 7774
Dolma is a family of stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding regions such as Russia, Middle East and the Caucasus and Central and South Asia. Perhaps the best-known is the grape-leaf dolma. Common vegetables to stuff include onion, zucchini, eggplant, tomato and pepper. The stuffing may or may not include meat. Meat dolmas are generally served warm, often with garlic yogurt sauce; meatless ones are generally served cold, though meatless dolma are eaten both ways in Iran.
The filling generally consists of rice, minced meat or grains. In either case, the filling includes onion, herbs like dill, mint or parsley and spices. Meatless fillings are cooked with olive oil and include raisins or currants, onion, nuts or pulses.
Dolma is a verbal noun of the Turkish verb dolmak, 'to be stuffed', and means 'stuffed thing'.
Dolma is a stuffed vegetable, that is, a vegetable that is hollowed out and filled with stuffing. This applies to courgette, tomato, pepper, eggplant, and the like; stuffed mackerel, squid, and mussel are also called dolma. Dishes involving wrapping leaves such as vine leaves or cabbage leaves around a filling are called sarma though in many languages, the distinction is usually not made. Sarma is derived from the Turkish verb sarmak which means 'to wrap'. Other variants derive from the Turkish word for 'leaf', yaprak.
This page contains text from Wikipedia, the Free Encyclopedia -
http://en.wikipedia.org/wiki/Dolma
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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15:50Dolma Recipe by J & J's Kitchen (Episode 1)
Dolma Recipe by J & J's Kitchen (Episode 1)Dolma Recipe by J & J's Kitchen (Episode 1)
Ingredients: 3 cups Rice drained 1/2 cup Dried Parsley 1 tablespoon Chilli Powder 1 tablespoon Citric Acid 1 tsp Black Powder 1 tsp Salt 1/2 cup hot Olive Oil 1/2 can Tomato Paste 1 clove garlic (you can add more) 1/2 onion diced 1 tsp Chilli Paste/Hot Sauce -
6:11Kurdish Dolma Recipe | Stevie and Sazan
Kurdish Dolma Recipe | Stevie and SazanKurdish Dolma Recipe | Stevie and Sazan
Happy Thanksgiving! Today's Stevie and Sazan video will share one of our favorite Kurdish cuisines that I picked up from my mom - DOLMA! One of my favorite things about my Kurdish side is the yummy food I grew up on. Now that I'm married and learning how to cook meals like my mom, Dolma has been a tasty treat that my husband loves! We call Kurdish dolma 'yaprak' - it is a traditional dish that many of you may have tried at your local Mediterranean restaurant but ours is quite different in flavor. We love loading up on the spices! I hope you will give this dish a try. It will leave your taste buds forever obsessed with this dish. This recipe takes time (in the beginning expect 2-4 hours) but once you get the hang of it you can easily knock it out in less than 2! This is our first video from the kitchen. We thought it would be fun since Thanksgiving is tomorrow!! Hope you enjoy. -
21:24Dolma prayer by Gyalwang Karmapa
Dolma prayer by Gyalwang KarmapaDolma prayer by Gyalwang Karmapa
21 Tara prayer -
10:04Dolma (Stuffed Cabbage Leaves) - Armenian Recipe - CookingWithAlia - Episode 334
Dolma (Stuffed Cabbage Leaves) - Armenian Recipe - CookingWithAlia - Episode 334Dolma (Stuffed Cabbage Leaves) - Armenian Recipe - CookingWithAlia - Episode 334
Let's make some Armenian food today with dolmas!!! WRITTEN RECIPE: http://goo.gl/e49eG7 INGREDIENTS: 1 cabbage 1 pound (500 grams) ground beef meat 1 bunch of fresh parsley 1 onion 2/3 cup of uncooked white rice 2 teaspoons of salt, 1 teaspoon pepper, and 1 teaspoons paprika other spices such a cumin and chili pepper (optional) 2 tablespoons plain tomato sauce Water + salt -
6:16Fırında Dolma Tarifi | Sebze Yemekleri
Fırında Dolma Tarifi | Sebze YemekleriFırında Dolma Tarifi | Sebze Yemekleri
Bugün size en lezzetli dolma tarifini vermek istiyorum. Yeni yemek tariflerinden haberdar olmak ve kanalıma abone olmak için buraya tıklayabilirsiniz ► https://goo.gl/D1WkDJ Türkçe yazılı tarifini gerekli malzemelerle Blog sayfamda bulabilirsiniz: http://meine-rezeptwelt.blogspot.de/2014/02/gefullte-mischgemuse-im-ofen-firinda.html Beni diğer mecralardan da takip edin: Blog Sayfam: http://www.meinerezeptwelt.de/ Facebook (İki Dilde): https://www.facebook.com/meinerezeptwelt Facebook: https://goo.gl/ElXSMb Instagram: http://instagram.com/meinerezepte -
4:32Turkish Stuffed Grape Leaves Recipe | How to make the Best Sarma
Turkish Stuffed Grape Leaves Recipe | How to make the Best SarmaTurkish Stuffed Grape Leaves Recipe | How to make the Best Sarma
STEP BY STEP RECIPE: Turkish Stuffed Grape Leaves Recipe (Grape Leaves with rice) | Dolma Recipe | how to make Dolma Ingredients 300 gr pickled grape leaves 2 cups of rice 2 tomatoes 1 big onion 9-10 branches of parsley 2 dessert spoon of dry mint 2 soup spoon of dry black currants 1 lemon 4 tbs of cooking oil Half glass of olive oil 1 dessert spoon of salt Preparation -Start by chopping the onions finely, combine half of cooking oil with half of the olive oil and roast the onions in a big pot. -Add grated tomatoes. - Wash the rice and black currants, chop the parsley finely and add all these in to the pot. -After a minute, add dry mint and salt. -Add 1 cup of boiling water and boil the mix for one minute. -Turn off the stove, put the cover on and leave it for brewing. -Wash the pickled grape leaves a little bit to take away the extra saltiness. (If your grape leaves are not pickled, just wash them and boil them in salty water) -When the rice mix is read and brewed. (The rices should be a bit hard to be eaten, since it will cook once again, it should be this way) you can start rolling your sarmas! -Take each leave carefully, rip out the little branches, and place some of the rice mix in the middle, start rolling one by one. (Hard to explain here, please watch the video) -Put aside the big and thick leaves, and use them to cover inside of the pot. So your sarmas won't touch the ground or walls of the pot. This will avoid them opening while cooking. -Place the sarmas into the pot. -Put some lemon slices on the top and cover them all with big thick grape leaves. -Cook for 30 minutes on low heat. -When it' s done cooking, take of the top covering big leaves and pour some olive oil all around. This will make them look shinier and give them extra olive oil flavor! -Serve it when it cools down, If you wish pour lemon juice while serving! Bon Apetit! *Video stealing won't be tolerated. * Video hırsızlığı tolere edilmeyecektir. Hukuki işlemlere başvurulacaktır. -
10:02Dolma Algerienne
Dolma Algerienne -
5:17phoolko aakhama by Ani Choying Dolma
phoolko aakhama by Ani Choying Dolmaphoolko aakhama by Ani Choying Dolma
A very beautiful Nepalese song by a Buddhist nun " Ani Choying Dolma ". -
6:33CHAMA - DOLMA
CHAMA - DOLMACHAMA - DOLMA
Mizo-Lushai-Hmar-Paite-Thadou/Kuki-Simte-Zou-Vaiphei-Gangte Hla -
7:03Dolma / gefüllte Paprika/ türkisch kochen
Dolma / gefüllte Paprika/ türkisch kochenDolma / gefüllte Paprika/ türkisch kochen
Rezept: www.sallys-blog.de Produkte: www.sallys-shop.de _______________________________ Mein Name ist Sally. Ich bin 26 Jahre alt und von Beruf Lehrerin. Ich drehe Koch- und Backvideos und gebe nützliche Tipps für den Haushalt. Mindestens jeden Sonntag dürft ihr euch über ein neues Video von mir freuen! Homepage: http://www.sallyswelt.de Shop: http://www.sallys-shop.de Facebook: http://www.facebook.com/sallystortenwelt Instagram: http://instagram.com/sallystortenwelt Blog: http://www.sallys-blog.de Kontakt: info@sallystortenwelt.de Kamera: Canon EOS 600D Schnittprogramm: Adobe Premiere Pro CS 6 -
7:03Gefüllte Paprika mit Reis - Dolma Biber / Vergetarisch
Gefüllte Paprika mit Reis - Dolma Biber / VergetarischGefüllte Paprika mit Reis - Dolma Biber / Vergetarisch
Mein zweiter Youtube Kanal Duygubella: https://www.youtube.com/channel/UCKSRXg04HKgyLsBhvNP0nIg Meine Instagram Food Seite: http://instagram.com/cookbakery/ Meine Instagram Lifestyle, Beauty, Einrichtung und Fashion Seite: http://instagram.com/duygubella86/ Ich bin jetzt auch auf Facebook: https://www.facebook.com/pages/CookBakery/864824473575022 Zutaten: - 8-9 grüne türkische Paprikas - 250 g Baldo Reis - 1-2 Zwiebeln - 20 g Korinthen - 30 g Pinienkerne - 250 g passierte Tomaten - 80 g Olivenöl - 30 g geschmolzene Butter - 3 TL Dill oder verschiedene Kräuter - 1 Zehe Knoblauch - Salz/Pfeffer/Paprikapulver Für die Sauce: - 250 g passierte Tomaten - 250-500 ml heißes Wasser - 3 EL Olivenöl - Salz/Pfeffer Mein Equipment: Kamera 1*: http://amzn.to/1KJELrw Kamera 2*: http://amzn.to/216ciW8 Mein Schnitt- und Bearbeitungsprogramm*: http://amzn.to/1KmZdDT Mikrofon*: http://amzn.to/1KmY7b9 Belichtung*: http://amzn.to/216bP6l Stativ Nr. 1*: http://amzn.to/216c3KQ Stativ Nr. 2*: http://amzn.to/216bXTk __ * Falls Ihr ein Produkt über diese Amazon Links kaufen solltet, werde ich zu einem kleinen Teil an den Einnahmen beteiligt. Es entstehen keine Mehrkosten für euch. -
6:01Dolma Recipe Iraqi Assyrian Mixed Stuffed Vegetables Part 3/4
Dolma Recipe Iraqi Assyrian Mixed Stuffed Vegetables Part 3/4Dolma Recipe Iraqi Assyrian Mixed Stuffed Vegetables Part 3/4
This is colourful and delicious Assyrian speciality. NOTE: I cook the Dolma first on a high medium heat until it is boiling and then i reduce the heat and cook for approx. 90 minutes. Join me on Facebook: http://www.facebook.com/assyrianfood -
4:20We are watching how to prepare Kurdish style Dolma
We are watching how to prepare Kurdish style DolmaWe are watching how to prepare Kurdish style Dolma
We are watching how to prepare Kurdish style Dolma. What better way to spend a Friday morning than making stuffed vegetables and leaves? A trip to Erbil, capital of the Kurdish Regional Government in Northern Iraq teaches us the many steps of this tasty meal. www.kitchencaravan.com www.kitchencaravan.com -
8:06Best Stuffed Grape Leaves - How to make Dolma - Dolmades Recipe - Sarma - Beef or Lamd
Best Stuffed Grape Leaves - How to make Dolma - Dolmades Recipe - Sarma - Beef or LamdBest Stuffed Grape Leaves - How to make Dolma - Dolmades Recipe - Sarma - Beef or Lamd
GOOD leaves are crucial for easy rolling, and yummy taste. As I said in the video, I only use Orlando Grape Leaves because they pick their leaves young, making them soft, pliable and easy to work with. Oh, and the soft texture make them exceptionally delicious! I buy mine online and usually by the case. Typical store bought leaves come in a small narrow jar (require at least 3 jars to fill a standard pot) and are usually brittle and chewy. Brittle leaves tend to brake apart, making rolling difficult. Here’s where I get mine: Orlando Grape Leaves: http://amzn.to/1WaAdiL ALTHOUGH, I do enjoy rolling, it can stain and dry out fingernails. My wife will only roll with gloves on. However, I got her a Rolling Machine (amazing what people think of) and now we can roll a pot in about half the time. They are slightly thinner but equally delectable. Here is the one we have had for a few years now and it is still rolling…;) http://amzn.to/1kJ38PA IF you don't have the desire or the time to roll, you can always buy pre-rolled cans of stuffed grape leaves. Canned dolmas are vegetarian with a super delicious dill and lemon flavor. I always keep a few cans on hand for when the cravings hit. They are also great for that last minute dinner party; crack the can open and pour the dolmas onto a nice dish. Always the hit of the party. You can usually find smaller cans in specialty stores. Here are my two favorite brands: http://amzn.to/1S8GScS http://amzn.to/1kPG7dQ RECIPE Shopping List: 1 Small Can Olives (minced) 2 Large cloves of garlic (minced or crushed) ¼ to ½ cup olive oil 1 Red Onion (diced) 2 Cups White Basmati Rice 2 lbs Lean Ground Beef (90%) 2 Bunches Fresh Parsley (minced) 1 Can Tomato Sauce (15oz) 1 Can Tomato Paste (small can) 1 Jar Orlando Grape Leaves (16oz) http://amzn.to/1KBN7zQ 1 Tbsp Pepper 1 Tbsp Garlic Granules or Powder (or substitute 4-6 more fresh cloves) Pinch of Cayenne Pepper (optional) 1 Tbsp Onion Powder 1-2 tsp Kosher Sea Salt Check out the short version of my winning similar recipe here: https://www.youtube.com/watch?v=Su0lCVpRds0 ORGIN: Dolma is a family of stuffed vegetable dishes common in the Middle East and surrounding regions including Balkans, the Caucasus, Russia, Central Asia, as well as Cyprus . Common vegetables to stuff include tomato, pepper, onion, zucchini, eggplant, and garlic. Grape or cabbage leaves wrapped around a filling are called 'sarma', but are also often called 'dolma' or 'yaprak dolma' (Долма:Russian Translation) The stuffing may or may not include meat. Meat dolmas are generally served warm, often with egg-lemon or garlic yogurt sauce; meatless ones are generally served cold. Stuffed vegetables are also common in the Italian cuisine, where they are named ripieni Armenian: In Armenian cuisine, minced lamb meat or beef is mixed with rice and wrapped into grape leaves (tpov tolma - թփով տոլմա) or occasionally in cabbage leaves (kaghambi tolma - կաղամբի տոլմա). This dish is condimented with coriander, dill, mint, pepper, cinnamon and melted butter. Sometimes chestnuts and peas are part of the mix. Yogurt with garlic is often used as a sauce. Eggplants, potatoes, tomatoes, peppers, onions, quince and apples are also stuffed with lamb meat or beef and also called dolma. Echmiadzin tolma utilizes eggplants, green peppers, tomatoes, apples, and quinces. There are varying styles of how dolma is made. In Armenia, vine leaves are usually served with yogurt mixed with crushed garlic. To prepare the dish, the meat used in dolma is: pork, beef and a little lamb. Herbs such as basil, oregano, tarragon are used. When cooking dolma it is necessary to take the most delicate and young leaves. There is also a pasuts dolma - lean dolma, a stuffing that includes lentils, red kidney beans, peas, wheat grits, fried onions, tomato paste. Greek Different types of Greek dolma. In Greek cuisine, dolma usually refers to the vine-leaf version, and there are many variations. Some prepare it with an avgolemono (egg and lemon) sauce, others prefer a tomato sauce. They can be cooked in a pan in the oven, while others prefer to cook them on the stovetop.[8] Stuffed peppers, tomatoes, and other vegetables are called gemista (Greek: γεμιστά 'stuffed thing'); the stuffing is typically rice-based and meatless, though meat versions exist as well. Sources (Wikipedia) Alan Davidson, The Oxford Companion to Food. ISBN 0-19-211579-0. Gosetti Della Salda, Anna (1967). Le ricette regionali italiane (in Italian). Milano: Solares.
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- Romania
- Rose water
- Russian cuisine
- Saganaki
- Saj (utensil)
- Salep
- Samovar
- Sarma (food)
- Shakshouka
- Sheftalia
- Shish taouk
- Shrimp
- Simit
- Skordalia
- Smyrna meatballs
- Snails
- Sogan-dolma
- Soumada
- South Asian cuisine
- Soutzoukos
- Souvla
- Souvlaki
- Spaghetti
- Spanakopita
- Spanakorizo
- Spetsofai
- Spinach
- Spoon sweets
- Squid
- Squid (food)
- Stifado
- Strained yoghurt
- Strapatsada
- Stuffed peppers
- Sujuk
- Sweden
- Swedish cuisine
- Swordfish
- Syriac language
- Sütlü Nuriye
- Tahini
- Tajine
- Talysh
- Tandoor
- Tandoor bread
- Taramosalata
- Tarator
- Tarhana
- Tarragon
- Tatar cuisine
- Tavuk göğsü
- Tekel Birası
- Tentura
- Thyme
- Tiropita
- Tomato
- Tomato paste
- Trichosanthes dioica
- Trigona Panoramatos
- Tsamarella
- Tsikoudia
- Tsipouro
- Tsoureki
- Tulum (cheese)
- Tulumba
- Turkey
- Turkish coffee
- Turkish cuisine
- Turkish Delight
- Turkish delight
- Turkish language
- Turkish tea
- Turkish wine
- Tyropita
- Tzatziki
- Urfa Biber
- Vasilopita
- Vegeta (food)
- Verbal noun
- Vicia faba
- Vine
- Walnut
- West Bengal
- Xynomizithra
- Xynotyro
- Yahni
- Yaprak
- Yogurt
- Yufka
- Zante currant
- Zerde
- Zivania
- Zucchini
- Çalkarası
- Çiçek dolma
- Çoban salatası
- Çılbır
- Öküzgözü
- Şalgam
- Şıra
'Dolma' is featured as a movie character in the following productions:
Wie zwischen Himmel und Erde (2012)
Actors: Carlos Leal (actor), Markus Fischer (producer), Jörg Bundschuh (producer), Josef Brandmaier (miscellaneous crew), Yangzom Brauen (actress), Hannah Herzsprung (actress), Peter Scherer (composer), Mona Petri (actress), Heike Fademrecht (costume designer), Bjoern S. Berger (miscellaneous crew), David Lee McInnis (actor), Pit Riethmüller (producer), Maria Blumencron (director), Maria Blumencron (writer), Jon Yang (actor),
Genres: Drama,Dolma Filmography
-
2003, role: actress
dolma lama
ALBUMS
- dedication to dolma released:
dedication to dolma
- add to main playlist Play in Full Screen chura liya
- add to main playlist Play in Full Screen Sona re
- add to main playlist Play in Full Screen Chupana bhi nahin ata
- add to main playlist Play in Full Screen Jaab hum Jawaan
- add to main playlist Play in Full Screen Kehna hi kya
- add to main playlist Play in Full Screen Tumilai dil khilai
- add to main playlist Play in Full Screen Jawani Jainaiman
- add to main playlist Play in Full Screen O' Sanam
- add to main playlist Play in Full Screen Tujsai Naraz Nahin
- add to main playlist Play in Full Screen Kya Hua Tera Wada
- add to main playlist Play in Full Screen Aye Hor Meri Zindigi
- add to main playlist Play in Full Screen Rem-mix
- add to main playlist Play in Full Screen Oh Carol
- add to main playlist Play in Full Screen Aap Jasai koi Mera
-
Dolma Recipe by J & J's Kitchen (Episode 1)
Ingredients: 3 cups Rice drained 1/2 cup Dried Parsley 1 tablespoon Chilli Powder 1 tablespoon Citric Acid 1 tsp Black Powder 1 tsp Salt 1/2 cup hot Olive Oil 1/2 can Tomato Paste 1 clove garlic (you can add more) 1/2 onion diced 1 tsp Chilli Paste/Hot Sauce -
Kurdish Dolma Recipe | Stevie and Sazan
Happy Thanksgiving! Today's Stevie and Sazan video will share one of our favorite Kurdish cuisines that I picked up from my mom - DOLMA! One of my favorite things about my Kurdish side is the yummy food I grew up on. Now that I'm married and learning how to cook meals like my mom, Dolma has been a tasty treat that my husband loves! We call Kurdish dolma 'yaprak' - it is a traditional dish that many of you may have tried at your local Mediterranean restaurant but ours is quite different in flavor. We love loading up on the spices! I hope you will give this dish a try. It will leave your taste buds forever obsessed with this dish. This recipe takes time (in the beginning expect 2-4 hours) but once you get the hang of it you can easily knock it out in less than 2! This is our first video from... -
Dolma prayer by Gyalwang Karmapa
21 Tara prayer -
Dolma (Stuffed Cabbage Leaves) - Armenian Recipe - CookingWithAlia - Episode 334
Let's make some Armenian food today with dolmas!!! WRITTEN RECIPE: http://goo.gl/e49eG7 INGREDIENTS: 1 cabbage 1 pound (500 grams) ground beef meat 1 bunch of fresh parsley 1 onion 2/3 cup of uncooked white rice 2 teaspoons of salt, 1 teaspoon pepper, and 1 teaspoons paprika other spices such a cumin and chili pepper (optional) 2 tablespoons plain tomato sauce Water + salt -
Fırında Dolma Tarifi | Sebze Yemekleri
Bugün size en lezzetli dolma tarifini vermek istiyorum. Yeni yemek tariflerinden haberdar olmak ve kanalıma abone olmak için buraya tıklayabilirsiniz ► https://goo.gl/D1WkDJ Türkçe yazılı tarifini gerekli malzemelerle Blog sayfamda bulabilirsiniz: http://meine-rezeptwelt.blogspot.de/2014/02/gefullte-mischgemuse-im-ofen-firinda.html Beni diğer mecralardan da takip edin: Blog Sayfam: http://www.meinerezeptwelt.de/ Facebook (İki Dilde): https://www.facebook.com/meinerezeptwelt Facebook: https://goo.gl/ElXSMb Instagram: http://instagram.com/meinerezepte -
Turkish Stuffed Grape Leaves Recipe | How to make the Best Sarma
STEP BY STEP RECIPE: Turkish Stuffed Grape Leaves Recipe (Grape Leaves with rice) | Dolma Recipe | how to make Dolma Ingredients 300 gr pickled grape leaves 2 cups of rice 2 tomatoes 1 big onion 9-10 branches of parsley 2 dessert spoon of dry mint 2 soup spoon of dry black currants 1 lemon 4 tbs of cooking oil Half glass of olive oil 1 dessert spoon of salt Preparation -Start by chopping the onions finely, combine half of cooking oil with half of the olive oil and roast the onions in a big pot. -Add grated tomatoes. - Wash the rice and black currants, chop the parsley finely and add all these in to the pot. -After a minute, add dry mint and salt. -Add 1 cup of boiling water and boil the mix for one minute. -Turn off the stove, put the cover on and leave it for brewing... -
-
phoolko aakhama by Ani Choying Dolma
A very beautiful Nepalese song by a Buddhist nun " Ani Choying Dolma ". -
CHAMA - DOLMA
Mizo-Lushai-Hmar-Paite-Thadou/Kuki-Simte-Zou-Vaiphei-Gangte Hla -
Dolma / gefüllte Paprika/ türkisch kochen
Rezept: www.sallys-blog.de Produkte: www.sallys-shop.de _______________________________ Mein Name ist Sally. Ich bin 26 Jahre alt und von Beruf Lehrerin. Ich drehe Koch- und Backvideos und gebe nützliche Tipps für den Haushalt. Mindestens jeden Sonntag dürft ihr euch über ein neues Video von mir freuen! Homepage: http://www.sallyswelt.de Shop: http://www.sallys-shop.de Facebook: http://www.facebook.com/sallystortenwelt Instagram: http://instagram.com/sallystortenwelt Blog: http://www.sallys-blog.de Kontakt: info@sallystortenwelt.de Kamera: Canon EOS 600D Schnittprogramm: Adobe Premiere Pro CS 6 -
Gefüllte Paprika mit Reis - Dolma Biber / Vergetarisch
Mein zweiter Youtube Kanal Duygubella: https://www.youtube.com/channel/UCKSRXg04HKgyLsBhvNP0nIg Meine Instagram Food Seite: http://instagram.com/cookbakery/ Meine Instagram Lifestyle, Beauty, Einrichtung und Fashion Seite: http://instagram.com/duygubella86/ Ich bin jetzt auch auf Facebook: https://www.facebook.com/pages/CookBakery/864824473575022 Zutaten: - 8-9 grüne türkische Paprikas - 250 g Baldo Reis - 1-2 Zwiebeln - 20 g Korinthen - 30 g Pinienkerne - 250 g passierte Tomaten - 80 g Olivenöl - 30 g geschmolzene Butter - 3 TL Dill oder verschiedene Kräuter - 1 Zehe Knoblauch - Salz/Pfeffer/Paprikapulver Für die Sauce: - 250 g passierte Tomaten - 250-500 ml heißes Wasser - 3 EL Olivenöl - Salz/Pfeffer Mein Equipment: Kamera 1*: http://amzn.to/1KJELrw Kamera 2*: http://amzn.t... -
Dolma Recipe Iraqi Assyrian Mixed Stuffed Vegetables Part 3/4
This is colourful and delicious Assyrian speciality. NOTE: I cook the Dolma first on a high medium heat until it is boiling and then i reduce the heat and cook for approx. 90 minutes. Join me on Facebook: http://www.facebook.com/assyrianfood -
We are watching how to prepare Kurdish style Dolma
We are watching how to prepare Kurdish style Dolma. What better way to spend a Friday morning than making stuffed vegetables and leaves? A trip to Erbil, capital of the Kurdish Regional Government in Northern Iraq teaches us the many steps of this tasty meal. www.kitchencaravan.com www.kitchencaravan.com -
Best Stuffed Grape Leaves - How to make Dolma - Dolmades Recipe - Sarma - Beef or Lamd
GOOD leaves are crucial for easy rolling, and yummy taste. As I said in the video, I only use Orlando Grape Leaves because they pick their leaves young, making them soft, pliable and easy to work with. Oh, and the soft texture make them exceptionally delicious! I buy mine online and usually by the case. Typical store bought leaves come in a small narrow jar (require at least 3 jars to fill a standard pot) and are usually brittle and chewy. Brittle leaves tend to brake apart, making rolling difficult. Here’s where I get mine: Orlando Grape Leaves: http://amzn.to/1WaAdiL ALTHOUGH, I do enjoy rolling, it can stain and dry out fingernails. My wife will only roll with gloves on. However, I got her a Rolling Machine (amazing what people think of) and now we can roll a pot in about half the ti... -
Samira TV: دولمة خضار Dolma Legumes
خفيف وظريف: فارس جيدي / قناة سميرة Tv لفيديوهات أكثر اشتركوا في قناتنا -
TRIBAL POWER - DOLMA
Mizo-Lushai-Hmar-Paite-Thadou/Kuki-Simte-Zou-Vaiphei-Gangte Hla -
🌟DOLMA🌟Légumes farcis a la viande hachée
dolma algérienne, dolma turque, dolma du bout du monde, dolma felfel, dolma mama, dolma pomme de terre, dolma felfel samira tv, dolma au four, dolma tarifi, dolma algérienne au four, dolma algeroise, dolma aunty, dolma aunty momos, dolma azeri, dilma vs aecio, dolma batata, dolma choux, dolma courgette, dolma chou, recette de dolma, dolma turkish dolma a la viande hachee dolma algeroise recette dolma pomme de terre dolma recette legumes farcis a la viande hachée legumes farcis a la viande haché recette de legumes farcis a la viande haché legumes farcis a la viande hachée au four legumes farcis viande hachée et riz légumes farcis viande hachée recette dolma courgettes farcies dolma batata dolma batata et courgette -
Iraqi Dolma * دولمة العراقية *اطيب الاكلات العراقية
Iraqi Dolma * دولمة العراقية *اطيب الاكلات العراقية -
Dolma bukmə aləti
Xanimlar ve beylercun asan ve seliqeli dolma buken alet http://shoppingtime.az/esas/277-2030 -
Afghani dolma recipe - afghani dolmeh - ترز بخطن دولمه افغاني
ALL YOU NEED IS HERE : http://amalkitchen.wordpress.com/ https://www.facebook.com/amalkitchen Afghani dolma recipe - afghani dolmeh - Ingredients: 4 peppers 1 can tomato sauce 1 chopped onion 1 tbsp tomato paste 1 cup chopped cilantro 1 tsp paprika 1 tsp pepper salt to taste 1 tsp cumin 1/2 tsp chili pepper flakes water 1/2 cup precooked rice 1/2 pound minced meat Direction : In bowl add the minced meat , precooked rice , spices (paprika, cumin, pepper and salt )and chopped cilantro then mix well. Slice off the tops of the peppers and remove the seeds . lightly Stuff peppers with the meat mixrure In large pan put some oil , add onion and garlic and saute until translucent. Then add tomato sauce , 1 tbsp tomato paste, chopped cilantro ,paprika,cumin,pepper, 1/2 tsp chili ... -
Recette facile Dolma la cuisine algérienne 2015,Samira TV HD
-
Dolma plats algériens proposé par Mme sadek
salam.aujourd'hui je vous propose le recette de la dolma au pomme de terre et poivron vert, c'est un plats traditionnel algérien d'origine turque.à bientôt inchallah. -
Cooking With Shadi: Kurdish Dolma Recipe
Shadi shows us how to make Kurdish dolma.
Dolma Recipe by J & J's Kitchen (Episode 1)
- Order: Reorder
- Duration: 15:50
- Updated: 18 Oct 2013
- views: 62594
Ingredients:
3 cups Rice drained
1/2 cup Dried Parsley
1 tablespoon Chilli Powder
1 tablespoon Citric Acid
1 tsp Black Powder
1 tsp Salt
1/2 cup hot Olive Oil
1...
Ingredients:
3 cups Rice drained
1/2 cup Dried Parsley
1 tablespoon Chilli Powder
1 tablespoon Citric Acid
1 tsp Black Powder
1 tsp Salt
1/2 cup hot Olive Oil
1/2 can Tomato Paste
1 clove garlic (you can add more)
1/2 onion diced
1 tsp Chilli Paste/Hot Sauce
wn.com/Dolma Recipe By J J's Kitchen (Episode 1)
Kurdish Dolma Recipe | Stevie and Sazan
- Order: Reorder
- Duration: 6:11
- Updated: 25 Nov 2015
- views: 60411
Happy Thanksgiving! Today's Stevie and Sazan video will share one of our favorite Kurdish cuisines that I picked up from my mom - DOLMA! One of my favorite thin...
Happy Thanksgiving! Today's Stevie and Sazan video will share one of our favorite Kurdish cuisines that I picked up from my mom - DOLMA! One of my favorite things about my Kurdish side is the yummy food I grew up on. Now that I'm married and learning how to cook meals like my mom, Dolma has been a tasty treat that my husband loves! We call Kurdish dolma 'yaprak' - it is a traditional dish that many of you may have tried at your local Mediterranean restaurant but ours is quite different in flavor. We love loading up on the spices! I hope you will give this dish a try. It will leave your taste buds forever obsessed with this dish. This recipe takes time (in the beginning expect 2-4 hours) but once you get the hang of it you can easily knock it out in less than 2! This is our first video from the kitchen. We thought it would be fun since Thanksgiving is tomorrow!! Hope you enjoy.
wn.com/Kurdish Dolma Recipe | Stevie And Sazan
Happy Thanksgiving! Today's Stevie and Sazan video will share one of our favorite Kurdish cuisines that I picked up from my mom - DOLMA! One of my favorite things about my Kurdish side is the yummy food I grew up on. Now that I'm married and learning how to cook meals like my mom, Dolma has been a tasty treat that my husband loves! We call Kurdish dolma 'yaprak' - it is a traditional dish that many of you may have tried at your local Mediterranean restaurant but ours is quite different in flavor. We love loading up on the spices! I hope you will give this dish a try. It will leave your taste buds forever obsessed with this dish. This recipe takes time (in the beginning expect 2-4 hours) but once you get the hang of it you can easily knock it out in less than 2! This is our first video from the kitchen. We thought it would be fun since Thanksgiving is tomorrow!! Hope you enjoy.
- published: 25 Nov 2015
- views: 60411
Dolma prayer by Gyalwang Karmapa
- Order: Reorder
- Duration: 21:24
- Updated: 05 Feb 2015
- views: 24168
21 Tara prayer
21 Tara prayer
wn.com/Dolma Prayer By Gyalwang Karmapa
Dolma (Stuffed Cabbage Leaves) - Armenian Recipe - CookingWithAlia - Episode 334
- Order: Reorder
- Duration: 10:04
- Updated: 02 Aug 2014
- views: 95632
Let's make some Armenian food today with dolmas!!!
WRITTEN RECIPE: http://goo.gl/e49eG7
INGREDIENTS:
1 cabbage
1 pound (500 grams) ground beef meat
1 bunch of ...
Let's make some Armenian food today with dolmas!!!
WRITTEN RECIPE: http://goo.gl/e49eG7
INGREDIENTS:
1 cabbage
1 pound (500 grams) ground beef meat
1 bunch of fresh parsley
1 onion
2/3 cup of uncooked white rice
2 teaspoons of salt, 1 teaspoon pepper, and 1 teaspoons paprika
other spices such a cumin and chili pepper (optional)
2 tablespoons plain tomato sauce
Water + salt
wn.com/Dolma (Stuffed Cabbage Leaves) Armenian Recipe Cookingwithalia Episode 334
Let's make some Armenian food today with dolmas!!!
WRITTEN RECIPE: http://goo.gl/e49eG7
INGREDIENTS:
1 cabbage
1 pound (500 grams) ground beef meat
1 bunch of fresh parsley
1 onion
2/3 cup of uncooked white rice
2 teaspoons of salt, 1 teaspoon pepper, and 1 teaspoons paprika
other spices such a cumin and chili pepper (optional)
2 tablespoons plain tomato sauce
Water + salt
- published: 02 Aug 2014
- views: 95632
Fırında Dolma Tarifi | Sebze Yemekleri
- Order: Reorder
- Duration: 6:16
- Updated: 29 Mar 2015
- views: 46931
Bugün size en lezzetli dolma tarifini vermek istiyorum. Yeni yemek tariflerinden haberdar olmak ve kanalıma abone olmak için buraya tıklayabilirsiniz ► https://...
Bugün size en lezzetli dolma tarifini vermek istiyorum. Yeni yemek tariflerinden haberdar olmak ve kanalıma abone olmak için buraya tıklayabilirsiniz ► https://goo.gl/D1WkDJ
Türkçe yazılı tarifini gerekli malzemelerle Blog sayfamda bulabilirsiniz: http://meine-rezeptwelt.blogspot.de/2014/02/gefullte-mischgemuse-im-ofen-firinda.html
Beni diğer mecralardan da takip edin:
Blog Sayfam: http://www.meinerezeptwelt.de/
Facebook (İki Dilde): https://www.facebook.com/meinerezeptwelt
Facebook: https://goo.gl/ElXSMb
Instagram: http://instagram.com/meinerezepte
wn.com/Fırında Dolma Tarifi | Sebze Yemekleri
Bugün size en lezzetli dolma tarifini vermek istiyorum. Yeni yemek tariflerinden haberdar olmak ve kanalıma abone olmak için buraya tıklayabilirsiniz ► https://goo.gl/D1WkDJ
Türkçe yazılı tarifini gerekli malzemelerle Blog sayfamda bulabilirsiniz: http://meine-rezeptwelt.blogspot.de/2014/02/gefullte-mischgemuse-im-ofen-firinda.html
Beni diğer mecralardan da takip edin:
Blog Sayfam: http://www.meinerezeptwelt.de/
Facebook (İki Dilde): https://www.facebook.com/meinerezeptwelt
Facebook: https://goo.gl/ElXSMb
Instagram: http://instagram.com/meinerezepte
- published: 29 Mar 2015
- views: 46931
Turkish Stuffed Grape Leaves Recipe | How to make the Best Sarma
- Order: Reorder
- Duration: 4:32
- Updated: 01 Oct 2013
- views: 98518
STEP BY STEP RECIPE:
Turkish Stuffed Grape Leaves Recipe (Grape Leaves with rice) | Dolma Recipe | how to make Dolma
Ingredients
300 gr pickled grape leaves
...
STEP BY STEP RECIPE:
Turkish Stuffed Grape Leaves Recipe (Grape Leaves with rice) | Dolma Recipe | how to make Dolma
Ingredients
300 gr pickled grape leaves
2 cups of rice
2 tomatoes
1 big onion
9-10 branches of parsley
2 dessert spoon of dry mint
2 soup spoon of dry black currants
1 lemon
4 tbs of cooking oil
Half glass of olive oil
1 dessert spoon of salt
Preparation
-Start by chopping the onions finely, combine half of cooking oil with half of the olive oil and roast the
onions in a big pot.
-Add grated tomatoes.
- Wash the rice and black currants, chop the parsley finely and add all these in to the pot.
-After a minute, add dry mint and salt.
-Add 1 cup of boiling water and boil the mix for one minute.
-Turn off the stove, put the cover on and leave it for brewing.
-Wash the pickled grape leaves a little bit to take away the extra saltiness. (If your grape leaves are
not pickled, just wash them and boil them in salty water)
-When the rice mix is read and brewed. (The rices should be a bit hard to be eaten, since it will cook
once again, it should be this way) you can start rolling your sarmas!
-Take each leave carefully, rip out the little branches, and place some of the rice mix in the middle,
start rolling one by one. (Hard to explain here, please watch the video)
-Put aside the big and thick leaves, and use them to cover inside of the pot. So your sarmas won't
touch the ground or walls of the pot. This will avoid them opening while cooking.
-Place the sarmas into the pot.
-Put some lemon slices on the top and cover them all with big thick grape leaves.
-Cook for 30 minutes on low heat.
-When it' s done cooking, take of the top covering big leaves and pour some olive oil all around. This
will make them look shinier and give them extra olive oil flavor!
-Serve it when it cools down, If you wish pour lemon juice while serving!
Bon Apetit!
*Video stealing won't be tolerated.
* Video hırsızlığı tolere edilmeyecektir. Hukuki işlemlere başvurulacaktır.
wn.com/Turkish Stuffed Grape Leaves Recipe | How To Make The Best Sarma
STEP BY STEP RECIPE:
Turkish Stuffed Grape Leaves Recipe (Grape Leaves with rice) | Dolma Recipe | how to make Dolma
Ingredients
300 gr pickled grape leaves
2 cups of rice
2 tomatoes
1 big onion
9-10 branches of parsley
2 dessert spoon of dry mint
2 soup spoon of dry black currants
1 lemon
4 tbs of cooking oil
Half glass of olive oil
1 dessert spoon of salt
Preparation
-Start by chopping the onions finely, combine half of cooking oil with half of the olive oil and roast the
onions in a big pot.
-Add grated tomatoes.
- Wash the rice and black currants, chop the parsley finely and add all these in to the pot.
-After a minute, add dry mint and salt.
-Add 1 cup of boiling water and boil the mix for one minute.
-Turn off the stove, put the cover on and leave it for brewing.
-Wash the pickled grape leaves a little bit to take away the extra saltiness. (If your grape leaves are
not pickled, just wash them and boil them in salty water)
-When the rice mix is read and brewed. (The rices should be a bit hard to be eaten, since it will cook
once again, it should be this way) you can start rolling your sarmas!
-Take each leave carefully, rip out the little branches, and place some of the rice mix in the middle,
start rolling one by one. (Hard to explain here, please watch the video)
-Put aside the big and thick leaves, and use them to cover inside of the pot. So your sarmas won't
touch the ground or walls of the pot. This will avoid them opening while cooking.
-Place the sarmas into the pot.
-Put some lemon slices on the top and cover them all with big thick grape leaves.
-Cook for 30 minutes on low heat.
-When it' s done cooking, take of the top covering big leaves and pour some olive oil all around. This
will make them look shinier and give them extra olive oil flavor!
-Serve it when it cools down, If you wish pour lemon juice while serving!
Bon Apetit!
*Video stealing won't be tolerated.
* Video hırsızlığı tolere edilmeyecektir. Hukuki işlemlere başvurulacaktır.
- published: 01 Oct 2013
- views: 98518
Dolma Algerienne
- Order: Reorder
- Duration: 10:02
- Updated: 10 Jul 2011
- views: 93212
phoolko aakhama by Ani Choying Dolma
- Order: Reorder
- Duration: 5:17
- Updated: 13 Oct 2009
- views: 607639
A very beautiful Nepalese song by a Buddhist nun " Ani Choying Dolma ".
A very beautiful Nepalese song by a Buddhist nun " Ani Choying Dolma ".
wn.com/Phoolko Aakhama By Ani Choying Dolma
A very beautiful Nepalese song by a Buddhist nun " Ani Choying Dolma ".
- published: 13 Oct 2009
- views: 607639
CHAMA - DOLMA
- Order: Reorder
- Duration: 6:33
- Updated: 08 Aug 2011
- views: 5820
Mizo-Lushai-Hmar-Paite-Thadou/Kuki-Simte-Zou-Vaiphei-Gangte Hla
Mizo-Lushai-Hmar-Paite-Thadou/Kuki-Simte-Zou-Vaiphei-Gangte Hla
wn.com/Chama Dolma
Mizo-Lushai-Hmar-Paite-Thadou/Kuki-Simte-Zou-Vaiphei-Gangte Hla
- published: 08 Aug 2011
- views: 5820
Dolma / gefüllte Paprika/ türkisch kochen
- Order: Reorder
- Duration: 7:03
- Updated: 13 Apr 2013
- views: 60646
Rezept: www.sallys-blog.de
Produkte: www.sallys-shop.de
_______________________________
Mein Name ist Sally. Ich bin 26 Jahre alt und von Beruf Lehrerin. Ich...
Rezept: www.sallys-blog.de
Produkte: www.sallys-shop.de
_______________________________
Mein Name ist Sally. Ich bin 26 Jahre alt und von Beruf Lehrerin. Ich drehe Koch- und Backvideos und gebe nützliche Tipps für den Haushalt. Mindestens jeden Sonntag dürft ihr euch über ein neues Video von mir freuen!
Homepage: http://www.sallyswelt.de
Shop: http://www.sallys-shop.de
Facebook: http://www.facebook.com/sallystortenwelt
Instagram: http://instagram.com/sallystortenwelt
Blog: http://www.sallys-blog.de
Kontakt: info@sallystortenwelt.de
Kamera: Canon EOS 600D
Schnittprogramm: Adobe Premiere Pro CS 6
wn.com/Dolma Gefüllte Paprika Türkisch Kochen
Rezept: www.sallys-blog.de
Produkte: www.sallys-shop.de
_______________________________
Mein Name ist Sally. Ich bin 26 Jahre alt und von Beruf Lehrerin. Ich drehe Koch- und Backvideos und gebe nützliche Tipps für den Haushalt. Mindestens jeden Sonntag dürft ihr euch über ein neues Video von mir freuen!
Homepage: http://www.sallyswelt.de
Shop: http://www.sallys-shop.de
Facebook: http://www.facebook.com/sallystortenwelt
Instagram: http://instagram.com/sallystortenwelt
Blog: http://www.sallys-blog.de
Kontakt: info@sallystortenwelt.de
Kamera: Canon EOS 600D
Schnittprogramm: Adobe Premiere Pro CS 6
- published: 13 Apr 2013
- views: 60646
Gefüllte Paprika mit Reis - Dolma Biber / Vergetarisch
- Order: Reorder
- Duration: 7:03
- Updated: 30 Mar 2016
- views: 7774
Mein zweiter Youtube Kanal Duygubella:
https://www.youtube.com/channel/UCKSRXg04HKgyLsBhvNP0nIg
Meine Instagram Food Seite:
http://instagram.com/cookbakery/
...
Mein zweiter Youtube Kanal Duygubella:
https://www.youtube.com/channel/UCKSRXg04HKgyLsBhvNP0nIg
Meine Instagram Food Seite:
http://instagram.com/cookbakery/
Meine Instagram Lifestyle, Beauty, Einrichtung und Fashion Seite:
http://instagram.com/duygubella86/
Ich bin jetzt auch auf Facebook:
https://www.facebook.com/pages/CookBakery/864824473575022
Zutaten:
- 8-9 grüne türkische Paprikas
- 250 g Baldo Reis
- 1-2 Zwiebeln
- 20 g Korinthen
- 30 g Pinienkerne
- 250 g passierte Tomaten
- 80 g Olivenöl
- 30 g geschmolzene Butter
- 3 TL Dill oder verschiedene Kräuter
- 1 Zehe Knoblauch
- Salz/Pfeffer/Paprikapulver
Für die Sauce:
- 250 g passierte Tomaten
- 250-500 ml heißes Wasser
- 3 EL Olivenöl
- Salz/Pfeffer
Mein Equipment:
Kamera 1*:
http://amzn.to/1KJELrw
Kamera 2*:
http://amzn.to/216ciW8
Mein Schnitt- und Bearbeitungsprogramm*:
http://amzn.to/1KmZdDT
Mikrofon*:
http://amzn.to/1KmY7b9
Belichtung*:
http://amzn.to/216bP6l
Stativ Nr. 1*:
http://amzn.to/216c3KQ
Stativ Nr. 2*:
http://amzn.to/216bXTk
__
* Falls Ihr ein Produkt über diese Amazon Links kaufen solltet, werde ich zu einem kleinen Teil an den Einnahmen beteiligt. Es entstehen keine Mehrkosten für euch.
wn.com/Gefüllte Paprika Mit Reis Dolma Biber Vergetarisch
Mein zweiter Youtube Kanal Duygubella:
https://www.youtube.com/channel/UCKSRXg04HKgyLsBhvNP0nIg
Meine Instagram Food Seite:
http://instagram.com/cookbakery/
Meine Instagram Lifestyle, Beauty, Einrichtung und Fashion Seite:
http://instagram.com/duygubella86/
Ich bin jetzt auch auf Facebook:
https://www.facebook.com/pages/CookBakery/864824473575022
Zutaten:
- 8-9 grüne türkische Paprikas
- 250 g Baldo Reis
- 1-2 Zwiebeln
- 20 g Korinthen
- 30 g Pinienkerne
- 250 g passierte Tomaten
- 80 g Olivenöl
- 30 g geschmolzene Butter
- 3 TL Dill oder verschiedene Kräuter
- 1 Zehe Knoblauch
- Salz/Pfeffer/Paprikapulver
Für die Sauce:
- 250 g passierte Tomaten
- 250-500 ml heißes Wasser
- 3 EL Olivenöl
- Salz/Pfeffer
Mein Equipment:
Kamera 1*:
http://amzn.to/1KJELrw
Kamera 2*:
http://amzn.to/216ciW8
Mein Schnitt- und Bearbeitungsprogramm*:
http://amzn.to/1KmZdDT
Mikrofon*:
http://amzn.to/1KmY7b9
Belichtung*:
http://amzn.to/216bP6l
Stativ Nr. 1*:
http://amzn.to/216c3KQ
Stativ Nr. 2*:
http://amzn.to/216bXTk
__
* Falls Ihr ein Produkt über diese Amazon Links kaufen solltet, werde ich zu einem kleinen Teil an den Einnahmen beteiligt. Es entstehen keine Mehrkosten für euch.
- published: 30 Mar 2016
- views: 7774
Dolma Recipe Iraqi Assyrian Mixed Stuffed Vegetables Part 3/4
- Order: Reorder
- Duration: 6:01
- Updated: 08 Apr 2011
- views: 99192
This is colourful and delicious Assyrian speciality.
NOTE: I cook the Dolma first on a high medium heat until it is boiling and then i reduce the heat and c...
This is colourful and delicious Assyrian speciality.
NOTE: I cook the Dolma first on a high medium heat until it is boiling and then i reduce the heat and cook for approx. 90 minutes.
Join me on Facebook:
http://www.facebook.com/assyrianfood
wn.com/Dolma Recipe Iraqi Assyrian Mixed Stuffed Vegetables Part 3 4
We are watching how to prepare Kurdish style Dolma
- Order: Reorder
- Duration: 4:20
- Updated: 05 Jul 2009
- views: 304970
We are watching how to prepare Kurdish style Dolma.
What better way to spend a Friday morning than making stuffed vegetables and leaves? A trip to Erbil, capit...
We are watching how to prepare Kurdish style Dolma.
What better way to spend a Friday morning than making stuffed vegetables and leaves? A trip to Erbil, capital of the Kurdish Regional Government in Northern Iraq teaches us the many steps of this tasty meal.
www.kitchencaravan.com
www.kitchencaravan.com
wn.com/We Are Watching How To Prepare Kurdish Style Dolma
We are watching how to prepare Kurdish style Dolma.
What better way to spend a Friday morning than making stuffed vegetables and leaves? A trip to Erbil, capital of the Kurdish Regional Government in Northern Iraq teaches us the many steps of this tasty meal.
www.kitchencaravan.com
www.kitchencaravan.com
- published: 05 Jul 2009
- views: 304970
Best Stuffed Grape Leaves - How to make Dolma - Dolmades Recipe - Sarma - Beef or Lamd
- Order: Reorder
- Duration: 8:06
- Updated: 04 Aug 2013
- views: 7028
GOOD leaves are crucial for easy rolling, and yummy taste. As I said in the video, I only use Orlando Grape Leaves because they pick their leaves young, making ...
GOOD leaves are crucial for easy rolling, and yummy taste. As I said in the video, I only use Orlando Grape Leaves because they pick their leaves young, making them soft, pliable and easy to work with. Oh, and the soft texture make them exceptionally delicious! I buy mine online and usually by the case. Typical store bought leaves come in a small narrow jar (require at least 3 jars to fill a standard pot) and are usually brittle and chewy. Brittle leaves tend to brake apart, making rolling difficult. Here’s where I get mine: Orlando Grape Leaves: http://amzn.to/1WaAdiL
ALTHOUGH, I do enjoy rolling, it can stain and dry out fingernails. My wife will only roll with gloves on. However, I got her a Rolling Machine (amazing what people think of) and now we can roll a pot in about half the time. They are slightly thinner but equally delectable. Here is the one we have had for a few years now and it is still rolling…;) http://amzn.to/1kJ38PA
IF you don't have the desire or the time to roll, you can always buy pre-rolled cans of stuffed grape leaves. Canned dolmas are vegetarian with a super delicious dill and lemon flavor. I always keep a few cans on hand for when the cravings hit. They are also great for that last minute dinner party; crack the can open and pour the dolmas onto a nice dish. Always the hit of the party. You can usually find smaller cans in specialty stores. Here are my two favorite brands:
http://amzn.to/1S8GScS
http://amzn.to/1kPG7dQ
RECIPE Shopping List:
1 Small Can Olives (minced)
2 Large cloves of garlic (minced or crushed)
¼ to ½ cup olive oil
1 Red Onion (diced)
2 Cups White Basmati Rice
2 lbs Lean Ground Beef (90%)
2 Bunches Fresh Parsley (minced)
1 Can Tomato Sauce (15oz)
1 Can Tomato Paste (small can)
1 Jar Orlando Grape Leaves (16oz) http://amzn.to/1KBN7zQ
1 Tbsp Pepper
1 Tbsp Garlic Granules or Powder (or substitute 4-6 more fresh cloves)
Pinch of Cayenne Pepper (optional)
1 Tbsp Onion Powder
1-2 tsp Kosher Sea Salt
Check out the short version of my winning similar recipe here: https://www.youtube.com/watch?v=Su0lCVpRds0
ORGIN:
Dolma is a family of stuffed vegetable dishes common in the Middle East and surrounding regions including Balkans, the Caucasus, Russia, Central Asia, as well as Cyprus . Common vegetables to stuff include tomato, pepper, onion, zucchini, eggplant, and garlic. Grape or cabbage leaves wrapped around a filling are called 'sarma', but are also often called 'dolma' or 'yaprak dolma' (Долма:Russian Translation) The stuffing may or may not include meat. Meat dolmas are generally served warm, often with egg-lemon or garlic yogurt sauce; meatless ones are generally served cold. Stuffed vegetables are also common in the Italian cuisine, where they are named ripieni
Armenian:
In Armenian cuisine, minced lamb meat or beef is mixed with rice and wrapped into grape leaves (tpov tolma - թփով տոլմա) or occasionally in cabbage leaves (kaghambi tolma - կաղամբի տոլմա). This dish is condimented with coriander, dill, mint, pepper, cinnamon and melted butter. Sometimes chestnuts and peas are part of the mix. Yogurt with garlic is often used as a sauce. Eggplants, potatoes, tomatoes, peppers, onions, quince and apples are also stuffed with lamb meat or beef and also called dolma. Echmiadzin tolma utilizes eggplants, green peppers, tomatoes, apples, and quinces. There are varying styles of how dolma is made.
In Armenia, vine leaves are usually served with yogurt mixed with crushed garlic. To prepare the dish, the meat used in dolma is: pork, beef and a little lamb. Herbs such as basil, oregano, tarragon are used. When cooking dolma it is necessary to take the most delicate and young leaves. There is also a pasuts dolma - lean dolma, a stuffing that includes lentils, red kidney beans, peas, wheat grits, fried onions, tomato paste.
Greek
Different types of Greek dolma.
In Greek cuisine, dolma usually refers to the vine-leaf version, and there are many variations. Some prepare it with an avgolemono (egg and lemon) sauce, others prefer a tomato sauce. They can be cooked in a pan in the oven, while others prefer to cook them on the stovetop.[8] Stuffed peppers, tomatoes, and other vegetables are called gemista (Greek: γεμιστά 'stuffed thing'); the stuffing is typically rice-based and meatless, though meat versions exist as well.
Sources (Wikipedia)
Alan Davidson, The Oxford Companion to Food. ISBN 0-19-211579-0.
Gosetti Della Salda, Anna (1967). Le ricette regionali italiane (in Italian). Milano: Solares.
wn.com/Best Stuffed Grape Leaves How To Make Dolma Dolmades Recipe Sarma Beef Or Lamd
GOOD leaves are crucial for easy rolling, and yummy taste. As I said in the video, I only use Orlando Grape Leaves because they pick their leaves young, making them soft, pliable and easy to work with. Oh, and the soft texture make them exceptionally delicious! I buy mine online and usually by the case. Typical store bought leaves come in a small narrow jar (require at least 3 jars to fill a standard pot) and are usually brittle and chewy. Brittle leaves tend to brake apart, making rolling difficult. Here’s where I get mine: Orlando Grape Leaves: http://amzn.to/1WaAdiL
ALTHOUGH, I do enjoy rolling, it can stain and dry out fingernails. My wife will only roll with gloves on. However, I got her a Rolling Machine (amazing what people think of) and now we can roll a pot in about half the time. They are slightly thinner but equally delectable. Here is the one we have had for a few years now and it is still rolling…;) http://amzn.to/1kJ38PA
IF you don't have the desire or the time to roll, you can always buy pre-rolled cans of stuffed grape leaves. Canned dolmas are vegetarian with a super delicious dill and lemon flavor. I always keep a few cans on hand for when the cravings hit. They are also great for that last minute dinner party; crack the can open and pour the dolmas onto a nice dish. Always the hit of the party. You can usually find smaller cans in specialty stores. Here are my two favorite brands:
http://amzn.to/1S8GScS
http://amzn.to/1kPG7dQ
RECIPE Shopping List:
1 Small Can Olives (minced)
2 Large cloves of garlic (minced or crushed)
¼ to ½ cup olive oil
1 Red Onion (diced)
2 Cups White Basmati Rice
2 lbs Lean Ground Beef (90%)
2 Bunches Fresh Parsley (minced)
1 Can Tomato Sauce (15oz)
1 Can Tomato Paste (small can)
1 Jar Orlando Grape Leaves (16oz) http://amzn.to/1KBN7zQ
1 Tbsp Pepper
1 Tbsp Garlic Granules or Powder (or substitute 4-6 more fresh cloves)
Pinch of Cayenne Pepper (optional)
1 Tbsp Onion Powder
1-2 tsp Kosher Sea Salt
Check out the short version of my winning similar recipe here: https://www.youtube.com/watch?v=Su0lCVpRds0
ORGIN:
Dolma is a family of stuffed vegetable dishes common in the Middle East and surrounding regions including Balkans, the Caucasus, Russia, Central Asia, as well as Cyprus . Common vegetables to stuff include tomato, pepper, onion, zucchini, eggplant, and garlic. Grape or cabbage leaves wrapped around a filling are called 'sarma', but are also often called 'dolma' or 'yaprak dolma' (Долма:Russian Translation) The stuffing may or may not include meat. Meat dolmas are generally served warm, often with egg-lemon or garlic yogurt sauce; meatless ones are generally served cold. Stuffed vegetables are also common in the Italian cuisine, where they are named ripieni
Armenian:
In Armenian cuisine, minced lamb meat or beef is mixed with rice and wrapped into grape leaves (tpov tolma - թփով տոլմա) or occasionally in cabbage leaves (kaghambi tolma - կաղամբի տոլմա). This dish is condimented with coriander, dill, mint, pepper, cinnamon and melted butter. Sometimes chestnuts and peas are part of the mix. Yogurt with garlic is often used as a sauce. Eggplants, potatoes, tomatoes, peppers, onions, quince and apples are also stuffed with lamb meat or beef and also called dolma. Echmiadzin tolma utilizes eggplants, green peppers, tomatoes, apples, and quinces. There are varying styles of how dolma is made.
In Armenia, vine leaves are usually served with yogurt mixed with crushed garlic. To prepare the dish, the meat used in dolma is: pork, beef and a little lamb. Herbs such as basil, oregano, tarragon are used. When cooking dolma it is necessary to take the most delicate and young leaves. There is also a pasuts dolma - lean dolma, a stuffing that includes lentils, red kidney beans, peas, wheat grits, fried onions, tomato paste.
Greek
Different types of Greek dolma.
In Greek cuisine, dolma usually refers to the vine-leaf version, and there are many variations. Some prepare it with an avgolemono (egg and lemon) sauce, others prefer a tomato sauce. They can be cooked in a pan in the oven, while others prefer to cook them on the stovetop.[8] Stuffed peppers, tomatoes, and other vegetables are called gemista (Greek: γεμιστά 'stuffed thing'); the stuffing is typically rice-based and meatless, though meat versions exist as well.
Sources (Wikipedia)
Alan Davidson, The Oxford Companion to Food. ISBN 0-19-211579-0.
Gosetti Della Salda, Anna (1967). Le ricette regionali italiane (in Italian). Milano: Solares.
- published: 04 Aug 2013
- views: 7028
Samira TV: دولمة خضار Dolma Legumes
- Order: Reorder
- Duration: 20:41
- Updated: 18 Jan 2016
- views: 1015
خفيف وظريف: فارس جيدي / قناة سميرة Tv
لفيديوهات أكثر اشتركوا في قناتنا
خفيف وظريف: فارس جيدي / قناة سميرة Tv
لفيديوهات أكثر اشتركوا في قناتنا
wn.com/Samira Tv دولمة خضار Dolma Legumes
خفيف وظريف: فارس جيدي / قناة سميرة Tv
لفيديوهات أكثر اشتركوا في قناتنا
- published: 18 Jan 2016
- views: 1015
TRIBAL POWER - DOLMA
- Order: Reorder
- Duration: 4:37
- Updated: 09 Aug 2011
- views: 13710
Mizo-Lushai-Hmar-Paite-Thadou/Kuki-Simte-Zou-Vaiphei-Gangte Hla
Mizo-Lushai-Hmar-Paite-Thadou/Kuki-Simte-Zou-Vaiphei-Gangte Hla
wn.com/Tribal Power Dolma
Mizo-Lushai-Hmar-Paite-Thadou/Kuki-Simte-Zou-Vaiphei-Gangte Hla
- published: 09 Aug 2011
- views: 13710
🌟DOLMA🌟Légumes farcis a la viande hachée
- Order: Reorder
- Duration: 4:37
- Updated: 20 Nov 2015
- views: 4178
dolma algérienne,
dolma turque,
dolma du bout du monde,
dolma felfel,
dolma mama,
dolma pomme de terre,
dolma felfel samira tv,
dolma au four,
dolma tarifi,
dol...
dolma algérienne,
dolma turque,
dolma du bout du monde,
dolma felfel,
dolma mama,
dolma pomme de terre,
dolma felfel samira tv,
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dolma algérienne au four,
dolma algeroise,
dolma aunty,
dolma aunty momos,
dolma azeri,
dilma vs aecio,
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dolma choux,
dolma courgette,
dolma chou,
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dolma turkish
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dolma pomme de terre
dolma recette
legumes farcis a la viande hachée
legumes farcis a la viande haché
recette de legumes farcis a la viande haché
legumes farcis a la viande hachée au four
legumes farcis viande hachée et riz
légumes farcis viande hachée recette
dolma courgettes farcies
dolma batata
dolma batata et courgette
wn.com/🌟Dolma🌟Légumes Farcis A La Viande Hachée
dolma algérienne,
dolma turque,
dolma du bout du monde,
dolma felfel,
dolma mama,
dolma pomme de terre,
dolma felfel samira tv,
dolma au four,
dolma tarifi,
dolma algérienne au four,
dolma algeroise,
dolma aunty,
dolma aunty momos,
dolma azeri,
dilma vs aecio,
dolma batata,
dolma choux,
dolma courgette,
dolma chou,
recette de dolma,
dolma turkish
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dolma pomme de terre
dolma recette
legumes farcis a la viande hachée
legumes farcis a la viande haché
recette de legumes farcis a la viande haché
legumes farcis a la viande hachée au four
legumes farcis viande hachée et riz
légumes farcis viande hachée recette
dolma courgettes farcies
dolma batata
dolma batata et courgette
- published: 20 Nov 2015
- views: 4178
Iraqi Dolma * دولمة العراقية *اطيب الاكلات العراقية
- Order: Reorder
- Duration: 12:21
- Updated: 18 Jun 2015
- views: 31471
Iraqi Dolma * دولمة العراقية *اطيب الاكلات العراقية
Iraqi Dolma * دولمة العراقية *اطيب الاكلات العراقية
wn.com/Iraqi Dolma دولمة العراقية اطيب الاكلات العراقية
Dolma bukmə aləti
- Order: Reorder
- Duration: 6:34
- Updated: 07 Feb 2014
- views: 9953
Xanimlar ve beylercun asan ve seliqeli dolma buken alet
http://shoppingtime.az/esas/277-2030
Xanimlar ve beylercun asan ve seliqeli dolma buken alet
http://shoppingtime.az/esas/277-2030
wn.com/Dolma Bukmə Aləti
Xanimlar ve beylercun asan ve seliqeli dolma buken alet
http://shoppingtime.az/esas/277-2030
- published: 07 Feb 2014
- views: 9953
Afghani dolma recipe - afghani dolmeh - ترز بخطن دولمه افغاني
- Order: Reorder
- Duration: 6:50
- Updated: 25 Jul 2014
- views: 54627
ALL YOU NEED IS HERE :
http://amalkitchen.wordpress.com/
https://www.facebook.com/amalkitchen
Afghani dolma recipe - afghani dolmeh -
Ingredients:
4 peppers
...
ALL YOU NEED IS HERE :
http://amalkitchen.wordpress.com/
https://www.facebook.com/amalkitchen
Afghani dolma recipe - afghani dolmeh -
Ingredients:
4 peppers
1 can tomato sauce
1 chopped onion
1 tbsp tomato paste
1 cup chopped cilantro
1 tsp paprika
1 tsp pepper
salt to taste
1 tsp cumin
1/2 tsp chili pepper flakes
water
1/2 cup precooked rice
1/2 pound minced meat
Direction :
In bowl add the minced meat , precooked rice , spices (paprika, cumin, pepper and salt )and chopped cilantro then mix well.
Slice off the tops of the peppers and remove the seeds .
lightly Stuff peppers with the meat mixrure
In large pan put some oil , add onion and garlic and saute until translucent.
Then add tomato sauce , 1 tbsp tomato paste, chopped cilantro ,paprika,cumin,pepper, 1/2 tsp chili pepper flakes , and salt.
let it cook for 10 minutes then add 1 cup water and place the stuffed peppers cover and simmer for 20 to 30 minutes.
After 20 minutes put it in the oven for few minutes.
It's ready to serve !
wn.com/Afghani Dolma Recipe Afghani Dolmeh ترز بخطن دولمه افغاني
ALL YOU NEED IS HERE :
http://amalkitchen.wordpress.com/
https://www.facebook.com/amalkitchen
Afghani dolma recipe - afghani dolmeh -
Ingredients:
4 peppers
1 can tomato sauce
1 chopped onion
1 tbsp tomato paste
1 cup chopped cilantro
1 tsp paprika
1 tsp pepper
salt to taste
1 tsp cumin
1/2 tsp chili pepper flakes
water
1/2 cup precooked rice
1/2 pound minced meat
Direction :
In bowl add the minced meat , precooked rice , spices (paprika, cumin, pepper and salt )and chopped cilantro then mix well.
Slice off the tops of the peppers and remove the seeds .
lightly Stuff peppers with the meat mixrure
In large pan put some oil , add onion and garlic and saute until translucent.
Then add tomato sauce , 1 tbsp tomato paste, chopped cilantro ,paprika,cumin,pepper, 1/2 tsp chili pepper flakes , and salt.
let it cook for 10 minutes then add 1 cup water and place the stuffed peppers cover and simmer for 20 to 30 minutes.
After 20 minutes put it in the oven for few minutes.
It's ready to serve !
- published: 25 Jul 2014
- views: 54627
Recette facile Dolma la cuisine algérienne 2015,Samira TV HD
- Order: Reorder
- Duration: 30:40
- Updated: 03 Jul 2015
- views: 21029
- published: 03 Jul 2015
- views: 21029
Dolma plats algériens proposé par Mme sadek
- Order: Reorder
- Duration: 2:00
- Updated: 09 Jul 2015
- views: 4224
salam.aujourd'hui je vous propose le recette de la dolma au pomme de terre et poivron vert, c'est un plats traditionnel algérien d'origine turque.à bientôt inc...
salam.aujourd'hui je vous propose le recette de la dolma au pomme de terre et poivron vert, c'est un plats traditionnel algérien d'origine turque.à bientôt inchallah.
wn.com/Dolma Plats Algériens Proposé Par Mme Sadek
salam.aujourd'hui je vous propose le recette de la dolma au pomme de terre et poivron vert, c'est un plats traditionnel algérien d'origine turque.à bientôt inchallah.
- published: 09 Jul 2015
- views: 4224
Cooking With Shadi: Kurdish Dolma Recipe
- Order: Reorder
- Duration: 20:45
- Updated: 17 Mar 2014
- views: 30710
Shadi shows us how to make Kurdish dolma.
Shadi shows us how to make Kurdish dolma.
wn.com/Cooking With Shadi Kurdish Dolma Recipe
close fullscreen
- Playlist
- Chat
close fullscreen
- Playlist
- Chat
15:50
Dolma Recipe by J & J's Kitchen (Episode 1)
Ingredients:
3 cups Rice drained
1/2 cup Dried Parsley
1 tablespoon Chilli Powder
1 tables...
published: 18 Oct 2013
Dolma Recipe by J & J's Kitchen (Episode 1)
Dolma Recipe by J & J's Kitchen (Episode 1)
- Report rights infringement
- published: 18 Oct 2013
- views: 62594
6:11
Kurdish Dolma Recipe | Stevie and Sazan
Happy Thanksgiving! Today's Stevie and Sazan video will share one of our favorite Kurdish ...
published: 25 Nov 2015
Kurdish Dolma Recipe | Stevie and Sazan
Kurdish Dolma Recipe | Stevie and Sazan
- Report rights infringement
- published: 25 Nov 2015
- views: 60411
21:24
Dolma prayer by Gyalwang Karmapa
21 Tara prayer
published: 05 Feb 2015
Dolma prayer by Gyalwang Karmapa
Dolma prayer by Gyalwang Karmapa
- Report rights infringement
- published: 05 Feb 2015
- views: 24168
10:04
Dolma (Stuffed Cabbage Leaves) - Armenian Recipe - CookingWithAlia - Episode 334
Let's make some Armenian food today with dolmas!!!
WRITTEN RECIPE: http://goo.gl/e49eG7
IN...
published: 02 Aug 2014
Dolma (Stuffed Cabbage Leaves) - Armenian Recipe - CookingWithAlia - Episode 334
Dolma (Stuffed Cabbage Leaves) - Armenian Recipe - CookingWithAlia - Episode 334
- Report rights infringement
- published: 02 Aug 2014
- views: 95632
6:16
Fırında Dolma Tarifi | Sebze Yemekleri
Bugün size en lezzetli dolma tarifini vermek istiyorum. Yeni yemek tariflerinden haberdar ...
published: 29 Mar 2015
Fırında Dolma Tarifi | Sebze Yemekleri
Fırında Dolma Tarifi | Sebze Yemekleri
- Report rights infringement
- published: 29 Mar 2015
- views: 46931
4:32
Turkish Stuffed Grape Leaves Recipe | How to make the Best Sarma
STEP BY STEP RECIPE:
Turkish Stuffed Grape Leaves Recipe (Grape Leaves with rice) | Dolma ...
published: 01 Oct 2013
Turkish Stuffed Grape Leaves Recipe | How to make the Best Sarma
Turkish Stuffed Grape Leaves Recipe | How to make the Best Sarma
- Report rights infringement
- published: 01 Oct 2013
- views: 98518
10:02
Dolma Algerienne
Dolma bel khodra .....
ABONNER Ne PAS OUBLIER
published: 10 Jul 2011
Dolma Algerienne
Dolma Algerienne
- Report rights infringement
- published: 10 Jul 2011
- views: 93212
5:17
phoolko aakhama by Ani Choying Dolma
A very beautiful Nepalese song by a Buddhist nun " Ani Choying Dolma ".
published: 13 Oct 2009
phoolko aakhama by Ani Choying Dolma
phoolko aakhama by Ani Choying Dolma
- Report rights infringement
- published: 13 Oct 2009
- views: 607639
6:33
CHAMA - DOLMA
Mizo-Lushai-Hmar-Paite-Thadou/Kuki-Simte-Zou-Vaiphei-Gangte Hla
published: 08 Aug 2011
CHAMA - DOLMA
CHAMA - DOLMA
- Report rights infringement
- published: 08 Aug 2011
- views: 5820
7:03
Dolma / gefüllte Paprika/ türkisch kochen
Rezept: www.sallys-blog.de
Produkte: www.sallys-shop.de
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published: 13 Apr 2013
Dolma / gefüllte Paprika/ türkisch kochen
Dolma / gefüllte Paprika/ türkisch kochen
- Report rights infringement
- published: 13 Apr 2013
- views: 60646
7:03
Gefüllte Paprika mit Reis - Dolma Biber / Vergetarisch
Mein zweiter Youtube Kanal Duygubella:
https://www.youtube.com/channel/UCKSRXg04HKgyLsBhvN...
published: 30 Mar 2016
Gefüllte Paprika mit Reis - Dolma Biber / Vergetarisch
Gefüllte Paprika mit Reis - Dolma Biber / Vergetarisch
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- published: 30 Mar 2016
- views: 7774
6:01
Dolma Recipe Iraqi Assyrian Mixed Stuffed Vegetables Part 3/4
This is colourful and delicious Assyrian speciality.
NOTE: I cook the Dolma first on a...
published: 08 Apr 2011
Dolma Recipe Iraqi Assyrian Mixed Stuffed Vegetables Part 3/4
Dolma Recipe Iraqi Assyrian Mixed Stuffed Vegetables Part 3/4
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- published: 08 Apr 2011
- views: 99192
4:20
We are watching how to prepare Kurdish style Dolma
We are watching how to prepare Kurdish style Dolma.
What better way to spend a Friday mor...
published: 05 Jul 2009
We are watching how to prepare Kurdish style Dolma
We are watching how to prepare Kurdish style Dolma
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- published: 05 Jul 2009
- views: 304970
8:06
Best Stuffed Grape Leaves - How to make Dolma - Dolmades Recipe - Sarma - Beef or Lamd
GOOD leaves are crucial for easy rolling, and yummy taste. As I said in the video, I only ...
published: 04 Aug 2013
Best Stuffed Grape Leaves - How to make Dolma - Dolmades Recipe - Sarma - Beef or Lamd
Best Stuffed Grape Leaves - How to make Dolma - Dolmades Recipe - Sarma - Beef or Lamd
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- published: 04 Aug 2013
- views: 7028
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photo: AP / Greg Allen/Invision/AP
'Elite Overproduction' That Doomed Roman Republic Seen As Threat To U.S. Democracy
Edit WorldNews.com 18 Apr 2016
There are parallels between America’s current political situation and the conditions leading to the collapse of the Roman Republic more than 2,000 years ago, according to an International Business Times commentary published on RawStory.com.Ned Resnikoff, political capital reporter for IBT, writes that the Roman Republic was decaying long before Julius Caesar marched on the city in 49 B.C. and toppled it for good ... WN.com, Jim Berrie ....
photo: US DoS
Joe Biden says US feels 'overwhelming frustration' with Israeli government
Edit The Guardian 19 Apr 2016
Vice-president says Washington must push Binyamin Netanyahu ‘as hard as we can’ towards peace, but sees no political will from Israelis or Palestinians. US vice-president Joe Biden has acknowledged “overwhelming frustration” with Israel’s government and said prime minister Binyamin Netanyahu’s administration has led the country in the wrong direction, in an unusually sharp rebuke of America’s closest ally in the Middle East ... Related ... ....
photo: US DoD / Missouri National Guard
Flooding Cripples Houston Area
Edit WorldNews.com 18 Apr 2016
More than a foot of rain in some places flooded low-lying areas across the Houston region on Monday, forcing officials to suspend bus and rail service, close schools and government offices and urge residents to stay home amid what authorities said were extremely dangerous conditions, CNN reported."This is a life-threatening emergency....
photo: Creative Commons / FlickreviewR
Scientists Now Believe Dinosaurs Were Already Disappearing When Giant Meteor Hit
Edit WorldNews.com 18 Apr 2016
A report in the Belfast Telegraph Monday says dinosaurs were already on the path to extinction millions of years before the meteor impact that is widely believed to have wiped them out, scientists said.Experts have always believed dinosaurs were flourishing on Earth just before the disaster struck when a huge asteroid or comet hit the planet just off the coast of Mexico, the report said....
photo: Via YouTube
India says it will not claim Kohinoor diamond from UK
Edit BBC News 19 Apr 2016
The Indian government has said that the country should relinquish its claim to the Kohinoor diamond. Solicitor-General Ranjit Kumar told the Supreme Court that it was "neither stolen nor forcibly taken away." ... Related Topics. Share this story About sharing. ....
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A 12-month endurance test for Nepal’s earthquake survivors (IFRC - International Federation of Red Cross and Red Crescent Societies)
Edit Public Technologies 19 Apr 2016
'We thought we would die so many times,' recalls Dolma Bomjan Tamang ... 'Normal' is relative of course for Dolma's family and the more than four million Nepali people who were displaced when 800,000 houses were damaged or destroyed by the two earthquakes that struck in April and May 2015 ... 'As I lay trapped I thought I would die,' recalls Dolma Bomjan Tamang....
Surviving, rebuilding, preparing (Australian Red Cross)
Edit Public Technologies 15 Apr 2016
(Source. Australian Red Cross). Friday April 15, 2016. Dolma and her baby , born two weeks after the 25 April earthquake. They barely escaped with their lives when a powerful aftershock on 12 May collapsed the shed they were staying in. All photos. IFRC/Carlo Heathcote. On 25 April 2015, the lives of hundreds of thousands of people in Nepal were shattered by the worst earthquake to hit the country since 1934 ... A safe place to sleep ... (noodl....
'Poila Baisakh' becomes major culinary event for Kolkata foodies
Edit The Times of India 14 Apr 2016
KOLKATA ... The 'Bengali Food Festival' offers a lavish spread of Gaach pathar chop (Crumb fried jackfruit patty), Agune pora parshe (Parshe fish marinated with freshly ground spices and cooked in tandoor), Posto diye potoler dolma (Stuffed sweet gourd cooked in spicy poppy seed gravy) etc, Subhrajit Bardhan, General Manager of the Swiss tel Kolkata Neotia Vista said. ....
A not so happy journey
Edit The Himalayan 13 Apr 2016
The year 2072 BS was a year of earthquake and fuel crisis among others. These two things made an impact in many aspects of life, including the education of our students. With arrival of New Year, our college goers are excited ... Tenzin Dolma ... As a result I could not take my exams as I had expected ... —Tenzin Dolma, MA Ist Semester, Central Department of Nepalese History, Culture and Archaeology, TU, Kirtipur. Sita Sapkota ... Sneha Shrestha ... ....
Salsa surprise for visitors at the beach
Edit The Hindu 03 Apr 2016
As people were slowly reaching the beach road to take a stroll on the Promenade on Saturday evening, a group of people took everyone by surprise. Placing their huge loudspeakers near Dupleix Park, dancers of La Casita – Centre for Latin American Arts and Culture – danced to Spanish music ... “It was the first flash mob in Puducherry,” said Kash Dolma Timmers, who heads La Casita ... ....
It’s not the end! It’s a new beginning for fashion
Edit The Himalayan 03 Apr 2016
Last day of Blenders Pride – TGIF Nepal Fashion Week 2016 leaves the audience wanting more. Kathmandu ... A complete and uninterrupted creative flow is what the Fashion Week 2016 had to offer, which made the finale precious and priceless ... ‘Nu Ma Fag’ by Sunita Shrestha, Srijana Lingden, Risang Dolma Lama was endearing, delicate yet dauntless with vivid colours, lovely textures and amalgamation of varied flows and silhouettes ... ....
TMD, TD, BPC, Gyelpozhing conducted its Annual Rimdro (Bhutan Power Corporation Ltd)
Edit Public Technologies 01 Apr 2016
(Source. Bhutan Power Corporation Ltd). Transmission Maintenance Division, Transmission Department, BPC, Gyelpozhing conducted its Annual Rimdro at our office complex on 28 & 29 March 2016 for the wellbeing of all sentient beings. The 1 day ceremonial Rimdro started with Lhabsang Thruesol, Dolma Zhedo, Mekha etc....
Amanda Saab of "MasterChef" brings Arabic cooking class to Denver
Edit Denver Post 24 Mar 2016
She became first Muslim cook in hijab on prime TV in America ... In Denver, she'll teach a variety of techniques common to making Middle Eastern food, from fattoush salad (Levantine bread salad with mixed greens) to hummus, dolmas and baba ganoush ... Colleen O'Connor....
Western Sydney migrant women find bonds in Mother's Spice at ICE in Parramatta
Edit Sydney Morning Herald 09 Mar 2016
Bound by shared experience, four migrant, refugee and asylum seeker mothers talk and sing while cooking in a new land. Nisha Shrestha, Adeeba Kasha, Nasrin, and Yamane Fayed, have travelled far to live in Australia, from Nepal, Iran, Iraq and Lebanon ... Advertisement ... It is, Abd says, a multisensory performance as the spice fragrances of dolma (Iraqi-style) Persian biryani (Iranian) and Nepalese delicacy yomari are made ... ice.org.au. ....
How the Syrian crisis came home to small town Canada
Edit CNN 07 Mar 2016
Lethbridge, Canada (CNN)Muna Ali adjusts the hijab covering her wavy brown locks as she pushes a cart at the Walmart Supercenter. The big day is almost here and all at once, time is racing and standing still. First on today's "to do" list. a crisp white shirt and clip-on tie for her son Mohammed ... Read More ... ... "Thank God," she says of her Arab friends who have volunteered to prepare platters of kibbe and grape-leaf dolmas for the big day....
How the Syrian crisis came home to small-town Canada
Edit CNN 07 Mar 2016
Lethbridge, Alberta (CNN)Muna Ali adjusts the hijab covering her wavy brown locks as she pushes a cart at the Walmart Supercenter. The big day is almost here and all at once, time is racing and standing still. First on today's "to do" list. a crisp white shirt and clip-on tie for her son Mohammed ... Read More ... "Thank God," she says of her Arab friends who have volunteered to prepare platters of kibbe and grape-leaf dolmas for the big day ... ....
Teen who ‘set himself on fire for Tibet’ dies
Edit Indian Express 05 Mar 2016
All of us visited him one by one… he could barely breathe… At least we got a chance to meet him before he passed away,” said his elder sister Samten Dolma ... “He knew that he would die, but he spoke of his contribution towards ‘Free Tibet’,” said Dolma. Dolma said she was proud to have a brother like Tsering....
Raghad Al Safi's culinary celebration of Iraq
Edit The National 05 Mar 2016
For almost three decades, Iraqi chef Raghad Al Safi spent her life soaking up the food, culture, customs and society of her homeland. But at age 28, Al Safi left Baghdad and has since lived in London, Baku, Amman and Vancouver before calling the UAE home ... "In Iraq, we celebrate everything with food," says Al Safi ... The north is renowned for its kubbas (minced meat and bulgur patties), while Baghdad is best known for its dolmas and stews....
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