- published: 23 Jun 2014
- views: 1879539
Create your page here
Saturday, 09 April 2016
-
remove the playlistKimchi
- remove the playlistKimchi
back to playlist
Full recipe: http://www.maangchi.com/recipe/tongbaechu-kimchi
Kimchi-making FAQ: https://www.youtube.com/watch?v=c3aZ3nBMtNU
This is the classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, aka baechu-kimchi, or pogi-kimchi. But in reality this dish is so common and iconic that most Koreans simply call it "kimchi." When people talk about kimchi, this is the dish they are referring to.
SUBSCRIBE to the REACT Channel: http://goo.gl/47iJqh
Watch all episodes of KIDS VS FOOD: http://goo.gl/KjLw5C
All REACT channel videos from this week - http://goo.gl/th0yyt
Learn about Kimchi! https://goo.gl/DSRO1v
Kids try Kimchi! Will they like it? Stay tuned for more Kids vs. Food, once a month on Thursdays here on the REACT channel.
Follow Fine Brothers Entertainment:
MAIN CHANNEL: http://www.youtube.com/thefinebros
SECOND CHANNEL: http://www.youtube.com/thefinebros2
REACT CHANNEL: http://www.youtube.com/REACT
FACEBOOK: http://www.facebook.com/FineBros
TWITTER: http://www.twitter.com/thefinebros
INSTAGRAM: http://www.instagram.com/finebros
SNAPCHAT: finebros
VINE: https://vine.co/TheFineBros
TUMBLR: http://thefinebros.tumblr.com/
GOOGLE+: http://www.google.com/+thefinebros
IPHONE APP: http://itunes.apple.com/us/app/the-fine-brothers/id398889334?mt=8
SEND US STUFF:
TheFineBros
P.O. BOX 4324
Valley Village, CA 91617-4324
--------------------------
The following episode featured the following Reactors:
Chloe
Dash
Dominick
Dylan
Kacey
Kelis
Marlhy
Tyler F.
-------------------------------------
Created by - Benny & Rafi Fine (The Fine Brothers)
http://www.youtube.com/TheFineBros
Produced by Vincent Ieraci
Associate Producer - Olivia Dibs & Danny Donaldson
Production Assistant - Patrick Dougall, James Roderique & Zach Cieszynski
Post Production Supervisor - Nick Bergthold
Additional Graphics - Jenni Vo
Editor - Cara Bomar
Assistant Editor - Karen Rivas
Graphics & Animation - Will Hyler
Theme Music- Cyrus Ghahremani
“A Lovely Night” by Josh Molen (http://TheTunePeddler.com/)
© Fine Brothers Entertainment 2015
This format and title of this program is protected under Copyright and Trademark Law and may not be emulated or re-created in any way without express consent in any territory worldwide.
- published: 09 Jul 2015
- views: 3312339
Spice things up a bit!! Try making this awesome Korean side dish at home. Kimchi! It's spicy and bold and will put your taste buds on sensory overload; in a good way though. It is really easy to make and very good for you as it is loaded with pro-biotics.
Follow us!!
Facebook: https://www.facebook.com/Dannymacskitchen
Pinterest: http://www.pinterest.com/dannymacskitchen
Twitter: https://twitter.com/Dannymacskitche?lang=en
Instagram http://instagram.com/dannymacskitchen
Kimchi
Ingredients: The slaw
6# Napa cabbage
1 Large Daikon radish about 1 1/2 #
2 Bunches of scallions chopped
1 Green apple sliced
8 Oz. Carrots
1 Cup Kosher salt
Non chlorinated water
Procedure:
1. First sterilize the mason jar you are working with by placing it in a pre heated
oven at 200 degrees for 10 minutes. Make sure that the temperature does not exceed
this as the jar can't withstand higher temperatures.
2. Chop the cabbage and place it in a large bowl.
3. Add all the salt and massage int the cabbage. Add a touch of water as well
about a cup. Make sure all the cabbage is covered.
4. Allow the cabbage to sit for an hour. Intermittently toss the cabbage around.
5. After an hour, strain the cabbage and rinse 3 times to get the salt out.
Spicy Kim chi paste ingredients:
1 1/2 Cups hot Korean red pepper flakes
1 Head garlic peeled
4 Oz. Peeled sliced ginger
1 Tbsp sugar
2 Tbsp. Milled crushed red pepper
Non chlorinated water
Procedure:
1. Food process the garlic and ginger till minced.
2. In a bowl, combine the mince, pepper flakes and milled pepper.
3. Add water to form a paste
The finale!!
1. Combine the slaw( including the apple, radish and scallions) and paste. Really get that cabbage good and coated.
2. Place the mixture in the mason jar(s) you are using.
3.Allow the product to ferment in a dark area.The process varies according to temperature. Ideally you want it to be between 65-72 degrees. The process can take between 2-4 days.
4.Use an air lock if you have one. This way you do not have to burp the jar.If you do not have one, it is important to release the gas from the jar about every 12 hours as the gas build up could cause the jar to explode and kim chi will be everywhere not good!
5. If using an air lock make sure to have a plate of some sort under the jar as liquid
will come through the lock and stain your pretty floors.
6. Taste test once it is a little fizzy your pretty much done.
7. At this point place the jars in the refrigerator and enjoy.
8. The Kim chi will still ferment in the refrigerator but at a much slower time frame. The longer you leave it in there the stronger and more intense it will become.
- published: 04 Jan 2014
- views: 365893
It's Kimchi making season, and Martina, Leigh, and Soo Zee got together at Soo Zee's place and made kimchi with her mom. We'll show you what the process is like and, if you're interested, we'll tell you more about how to make kimchi in our blog post. Woot!
Subscribe for more Videos!
☞ http://www.youtube.com/subscription_center?add_user=simonandmartina
Read more about it on our blog:
☞ http://www.eatyourkimchi.com/how-to-make-kimchi/
Download our new app!
☞ http://itunes.apple.com/us/app/eatyourkimchi-app/id934967067?mt=8
Check it out on Facebook:
☞ http://www.facebook.com/eykpage
Chat with us on Twitter
☞ http://www.twitter.com/eatyourkimchi
- published: 09 Dec 2014
- views: 517875
Thank you for watching Korean Cuisine with Anna Kim!
Today we are making kimchi! This is a very popular side dish!
Please watch my other videos and subscribe!
Ingredients:
- 2 whole Napa Cabbage
- 1 Cup of Salt
-10 Cups of Water
- 7 Tbsp of Anchovy Sauce or Fish Sauce
- 1 1/4 Cup of Crushed Red Pepper
- 8 Pieces of Green Onion
- 1/2 of a Radish
- 1 Whole Garlic
- 1 Piece of Ginger
- 1/2 of an Onion
- 1/2 of an Apple
- 1/2 of an Apple Pear
- 4 Tbsp of Sugar
- Slice Napa Cabbage into bite size pieces and put into a large bowl.
- Mix water and salt together and pour over cabbage.
- Let the cabbage sit for 2 hours.
- In a blender, combine the garlic, onion, apple, apple pear, and ginger together. Puree.
- Julienne the Radish and thinly slice the Green Onions.
- After 2 hours rinse the cabbage in cold water about 3 times.
- Combine all the ingredients together in a large bowl. (Rubber gloves recommended)
- Store the kimchi in room temperature over night and then keep in the refrigerator.
Enjoy!
Thank you for watching Korean Cuisine and please let me know if you would like me to make a specific dish! Please Subscribe and leave comments!
- published: 25 Feb 2009
- views: 911559
Please read me!
****My videos are not for professional cooking.recipe... I just love to cook and especially to eat! And my stories are for people who is willing to hear me out and for people who considers me as their FRIEND! so please do not be offended by any way!!! These are just stories of mine and the things that I experience... I am opening up as I would to my close friends :D I am trying to be as real to myself and to everyone... and that is how I wish my videos are viewed as! ********
I am back from vegas!!! Thank you everyone for all the nice words and care for me to have fun and a safe trip! :D I definitely had so much fun but was ready to come home!
As you can tell, I was so so so tired when I was filming this but I really wanted to make this!... I probably don't make any sense in this video.. (as if I did before... ahhaah) but yea still I hope everyone enjoyed this video!!! So forgive me for all the nonsense....
better Kimchi Fried Rice recipe - https://www.youtube.com/watch?v=Lf44Fk7H24s
- published: 10 Feb 2016
- views: 5391
Easy Kimchi Recipe in just 3 days!
Japchae Recipe: https://youtu.be/L0wMSk8MVis
Bulgogi Recipe: https://youtu.be/IJXdHAGqxhA
Korean Spicy Pork: https://youtu.be/davN7JYZqDo
SUBSCRIBE for more Lifestyle Vids: http://bit.ly/WatchHoneysuckle
INSTAGRAM Follow me: http://instagram.com/honeysucklecatering
BLOG: http://www.honeysucklecatering.com/
http://www.honeysucklecatering.com/blog/easy-kimchi
Making Kimchi traditionally requires a lot of time to ferment but I’ve figured out an easier way to make it in just 3 days! It’s a Korean side dish that will amplify almost any dish. Before we start be sure to follow me on Instagram at Honeysucklecatering and on snapchat at HoneysuckleBee to follow my latest cooking and eating adventures!
Japchae Recipe: https://youtu.be/L0wMSk8MVis
Easy Kimchi Recipe:
head of Napa cabbage
½ cup of kosher salt
5-6 cloves of garlic
1 onion
½ asian pear
ginger knob, 2 inches long
2 tsp sugar
¼ cup fish sauce,
½ cup gochugaru (korean chili pepper flakes)
¼ cup water
¼ cup cooked white rice
1 tbsp salted shrimp
1 carrot
2 stalks green onion
Here, I have a head of Napa cabbage weighing in at about 3 lbs. I’ll cut it into quarters and give the bottom layers another cut so we don’t have any large pieces. I’ll wash and drain my chopped cabbage, then little by little add some into a large bowl, and then sprinkling a generous amount of kosher salt with each layer. I’m using about ½ cup of kosher salt for the whole process.
Once I’m done salting the cabbage, I’ll mix it up one more time, then let it sit for about an hour. The salt will draw all the moisture from the cabbage, leaving you with a lifeless and limp looking cabbage like this. I’ll rinse and wash the salt out 3 more times, and finally let it drain before moving on with the next step.
Now for the kimchi paste. I’m going to start with 5-6 cloves of garlic, which I’ll peel by shaking between these two metal bowls. This is a cool trick to peel your garlic easily without having any stinky hands. One small onion that I’ll peel, quarter, and add to a blender, ½ of a korean or asian pear that I’ll peel and core. This asian pear will give it a natural, subtle hint of sweetness. If you can’t find this you can sub for Kiwi, Pineapples, or even Apples. A piece of ginger about 2 inches long, 2 tsps of sugar, ¼ cup of fish sauce, ½ cup gochugaru which is korean chili pepper flakes. I don’t recommend subbing it for red chili pepper flakes you find at the supermarket cause it’s totally different. You can find this at any asian market. ¼ cup of water, ¼ cup of cooked white rice and then give everything a whirl. I’m looking for a thick paste that will spread easily over the Kimchi. And last but not least, I’ll add a tbsp of salted shrimp to give it that unique salty flavor. This is totally optional if you don’t want it in there. I’ll give it one more blend and then it’s ready to mix.
But before we start mixing everything together, I’m peeling and shredding 1 carrot with my mandolin, and slicing 2 stalks of green onions. I’ll add those into the bowl with my wilted cabbage then I’ll pour my pepper paste all over the vegetables, then mix it really well by hand. I’m wearing these cute pink gloves so I don’t stain or burn my hands with the hot pepper sauce.
Finally the most important step is letting the kimchi ferment. I’ll add it into this air tight container, and let it sit for 3 days to 1 week. It’s really best after a week but you can start eating it after 3 days when the flavors develop. I like to enjoy this with japchae or bulgogi, but it’s really delicious over plain rice too. Or you can go crazy and add it to my Soba Stir Fry recipe!
Have you ever made kimchi before? What has your experience been like? Comment below and don’t forget to subscribe for more delicious and healthy recipes. Thanks for watching and i’ll see u next time. Byeeeeeee!
Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.
© 2015 Honeysuckle Catering. All Rights Reserved.
- published: 09 Jan 2016
- views: 67187
Kimchi stew is one of the most-loved of all the stews in Korean cuisine. It’s a warm, hearty, spicy, savory, delicious dish that pretty much everyone loves. As long as they can handle spicy food, I never met a person who didn’t like kimchi-jjigae.
Full recipe: http://www.maangchi.com/recipe/kimchi-jjigae
My cookbook: http://www.maangchi.com/real
- published: 30 Sep 2015
- views: 498676
Enjoy the video? Subscribe here!
http://bit.ly/1fkX0CV
Kimchi is a popular side dish that is found at most Korean markets. It's a refined taste. These RuPaul's Drag Race queens will try Kimchi for the first time.
Starring: Phi Phi O'hara, Alaska Thunderfuck 5000, Jaidynn Diore Fierce, Mystique Summers, Tatianna, Tempest DuJour and Ginger Minj.
Read More at: http://worldofwonder.net/
Follow World of Wonder on Twitter: http://bit.ly/1dM5ZvS
Follow World of Wonder on Facebook: http://on.fb.me/1kFOupm
Follow World of Wonder on Instagram: http://bit.ly/1orXheO
Who is World of Wonder?
World of Wonder, the producers of RuPaul's Drag Race, Million Dollar Listing, and I Am Britney Jean, brings you, Alyssa's Secret, RuPaul Drives, James St James' Transformations, Ring My Bell, and so much more.
- published: 23 Feb 2016
- views: 3437
Hi guys!
If you like my Real Korean Napa Cabbage Kimchi Recipe, please share with your friends and family via your social network!
=============================================
♥ Please Subscribe my channel for more delicious recipes!
http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest
♥ Visit my website for written recipes and everyday meal! - http://www.SeonkyoungLongest.com
♥ Add me on Facebook for everyday update!- http://www.facebook.com/seonkyounglongest
♥ Follow me on Instagram!- @Seonkyoung
♥ Follow me on Twitter! - http://twitter.com/Seonkyoung
=============================================
Today I'm sharing my traditional style of Korean Napa Cabbage Kimchi Recipe! :-D
There are a few ways to make traditional kimchi, but my kimchi recipe is how my grandma, my mom and most of Korean family makes when it's kimchi season. (Yes, there are kimchi season that everyone start making kimchi! It's around Nov.)
It takes lots of your time and care but that's why it's so good and delicious! Totally worth it, hands down!
If you liked my traditional type of kimchi recipe, please let me know!
Also if you would like to see some shorter & easier version of my Napa Cabbage Kimchi Recipe, please let me know by leave a comment down below! :-D
To see full recipe, go to my website:
http://seonkyounglongest.com/?p=2398
Korean Napa Cabbage Kimchi Recipe Ingredients:
Salted Cabbage:
3 cups Kosher or flake sea salt
3 Large size Napa Cabbages, about 10 lb, quartered
24 cups Room temperature water
Kimchi Paste:
2 1/4 cup water
4 oz. Dried pollack (approximately 1/4 cup)
1 Sheet of 5”x 5” Dried seaweed ASA Konbu or Dashima
1 Dried shiitake
1/4 cup Sweet rice flour
1 1/4 cup Good quality fish sauce
3 Tbs. Korean salted shrimp (Saewoo-Jeot. You can substitute to Thai fermented shrimp paste)
1 Tbs. Sugar
1 Tbs. Sea salt
25 Garlic cloves (approximately 2/3 cup)
1 Thumb size ginger, sliced (approximately 1 1/2 Tbs.)
1/2 Onion, quartered (approximately 1cup)
1 Apple, quartered & seeded (approximately 1 1/2 cup)
3 to 5 Red chili, roughly sliced (approximately 1 1/2 cup)
3 cups Gochugaru, Korean red pepper flakes
Kimchi Filling Vegetagles:
1 Medium size Korean radish, thinly julienne (approximately 8 cups)
6 to 8 Green onions, cut in halves lengthwise then cut into 1” long pieces (approximately 2 1/2 cup)
Optional choices of Vegetables (You can add these in this recipe or skip it):
1 bunch of Korean mustard, cut into 1” long pieces (approximately 4 cups)
1 bunch Water parsley(water celery Minari), cut into 1” long pieces (approximately 2 cups)
1 bunch Garlic chive, cut into 1” long pieces (approximately 2 cups)
Special Tool:
1 to 2 Plastic cookie carry bags
Large container with lid
- published: 04 Nov 2014
- views: 129717
♥ Please Subscribe my channel for more delicious recipes!
http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest
♥ Visit my website for written recipes and everyday meal! - http://www.SeonkyoungLongest.com
♥ Like Asian at Home on Facebook for everyday update!- http://www.facebook.com/seonkyounglongest
♥ Follow me on Instagram!- http://instagram.com/Seonkyoung
♥ Follow me on Twitter! - http://twitter.com/Seonkyoung
♥ Follow me on Pinterest - http://pinterest.com/Seonkyoung
♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/?p=4614
♥ Geot-Jeori : Korean Fresh Kimchi Ingredients:
For Salted Cabage
2 1/2 lb. Napa cabbage
2 cups Cold water
1/3 cup Sempio coarse sea salt (http://amzn.to/1KdCyDY)
For Kimchi Paste
5 Cloves garlic
3 Green onions
4 Tbs. Gochugaru, Korean red pepper flakes (http://amzn.to/1MpY9yR)
2 Tbs. Fish sauce
2 Tbs. Apricot preserve
1 Tbs. Toasted sesame seeds
- published: 15 Sep 2015
- views: 52837
Kimchi (
/ˈkɪmtʃi/; Korean: 김치 [kimtɕʰi]), also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with a variety of seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, scallion or cucumber. Kimchi is also a main ingredient for many Korean dishes such as kimchi stew (김치찌개; kimchi jjigae), kimchi soup (김칫국; kimchiguk), and kimchi fried rice (김치볶음밥; kimchi bokkeumbap).
The oldest references to kimchi can be found from 2600 to 3000 years ago. The first text-written evidence of its existence can be found in the first Chinese poetry book, Shi Jing (詩經). In this book, kimchi was referred to as jeo (菹). The term ji was used until the pre-modern terms chimchae (hanja: 沈菜, lit. soaked vegetables), dimchae, and timchae were adopted in the period of the Three Kingdoms of Korea. The word then was modified into jimchi, and is currently kimchi.
Early kimchi was made of cabbage and beef stock only. Red chili, a New World vegetable not found in Korea before European contact with the Americas, was introduced to Korea from Japan after the Japanese invasions (1592–1598) and became a staple ingredient in kimchi. Red chili pepper flakes are now used as the main ingredient for spice and source of heat for many varieties of kimchi. In the twelfth century other spices, creating flavors such as sweet and sour, and colors, such as white and orange, were added.
This page contains text from Wikipedia, the Free Encyclopedia -
http://en.wikipedia.org/wiki/Kimchi
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
- Loading...
-
16:30Traditional kimchi recipe (Tongbaechu-kimchi: 통배추김치)
Traditional kimchi recipe (Tongbaechu-kimchi: 통배추김치)Traditional kimchi recipe (Tongbaechu-kimchi: 통배추김치)
Full recipe: http://www.maangchi.com/recipe/tongbaechu-kimchi Kimchi-making FAQ: https://www.youtube.com/watch?v=c3aZ3nBMtNU This is the classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, aka baechu-kimchi, or pogi-kimchi. But in reality this dish is so common and iconic that most Koreans simply call it "kimchi." When people talk about kimchi, this is the dish they are referring to. -
10:53How to make Easy Kimchi (막김치)
How to make Easy Kimchi (막김치) -
4:25KIDS vs. FOOD #13 - KIMCHI
KIDS vs. FOOD #13 - KIMCHIKIDS vs. FOOD #13 - KIMCHI
SUBSCRIBE to the REACT Channel: http://goo.gl/47iJqh Watch all episodes of KIDS VS FOOD: http://goo.gl/KjLw5C All REACT channel videos from this week - http://goo.gl/th0yyt Learn about Kimchi! https://goo.gl/DSRO1v Kids try Kimchi! Will they like it? Stay tuned for more Kids vs. Food, once a month on Thursdays here on the REACT channel. Follow Fine Brothers Entertainment: MAIN CHANNEL: http://www.youtube.com/thefinebros SECOND CHANNEL: http://www.youtube.com/thefinebros2 REACT CHANNEL: http://www.youtube.com/REACT FACEBOOK: http://www.facebook.com/FineBros TWITTER: http://www.twitter.com/thefinebros INSTAGRAM: http://www.instagram.com/finebros SNAPCHAT: finebros VINE: https://vine.co/TheFineBros TUMBLR: http://thefinebros.tumblr.com/ GOOGLE+: http://www.google.com/+thefinebros IPHONE APP: http://itunes.apple.com/us/app/the-fine-brothers/id398889334?mt=8 SEND US STUFF: TheFineBros P.O. BOX 4324 Valley Village, CA 91617-4324 -------------------------- The following episode featured the following Reactors: Chloe Dash Dominick Dylan Kacey Kelis Marlhy Tyler F. ------------------------------------- Created by - Benny & Rafi Fine (The Fine Brothers) http://www.youtube.com/TheFineBros Produced by Vincent Ieraci Associate Producer - Olivia Dibs & Danny Donaldson Production Assistant - Patrick Dougall, James Roderique & Zach Cieszynski Post Production Supervisor - Nick Bergthold Additional Graphics - Jenni Vo Editor - Cara Bomar Assistant Editor - Karen Rivas Graphics & Animation - Will Hyler Theme Music- Cyrus Ghahremani “A Lovely Night” by Josh Molen (http://TheTunePeddler.com/) © Fine Brothers Entertainment 2015 This format and title of this program is protected under Copyright and Trademark Law and may not be emulated or re-created in any way without express consent in any territory worldwide. -
13:07How to make Kimchi
How to make KimchiHow to make Kimchi
Spice things up a bit!! Try making this awesome Korean side dish at home. Kimchi! It's spicy and bold and will put your taste buds on sensory overload; in a good way though. It is really easy to make and very good for you as it is loaded with pro-biotics. Follow us!! Facebook: https://www.facebook.com/Dannymacskitchen Pinterest: http://www.pinterest.com/dannymacskitchen Twitter: https://twitter.com/Dannymacskitche?lang=en Instagram http://instagram.com/dannymacskitchen Kimchi Ingredients: The slaw 6# Napa cabbage 1 Large Daikon radish about 1 1/2 # 2 Bunches of scallions chopped 1 Green apple sliced 8 Oz. Carrots 1 Cup Kosher salt Non chlorinated water Procedure: 1. First sterilize the mason jar you are working with by placing it in a pre heated oven at 200 degrees for 10 minutes. Make sure that the temperature does not exceed this as the jar can't withstand higher temperatures. 2. Chop the cabbage and place it in a large bowl. 3. Add all the salt and massage int the cabbage. Add a touch of water as well about a cup. Make sure all the cabbage is covered. 4. Allow the cabbage to sit for an hour. Intermittently toss the cabbage around. 5. After an hour, strain the cabbage and rinse 3 times to get the salt out. Spicy Kim chi paste ingredients: 1 1/2 Cups hot Korean red pepper flakes 1 Head garlic peeled 4 Oz. Peeled sliced ginger 1 Tbsp sugar 2 Tbsp. Milled crushed red pepper Non chlorinated water Procedure: 1. Food process the garlic and ginger till minced. 2. In a bowl, combine the mince, pepper flakes and milled pepper. 3. Add water to form a paste The finale!! 1. Combine the slaw( including the apple, radish and scallions) and paste. Really get that cabbage good and coated. 2. Place the mixture in the mason jar(s) you are using. 3.Allow the product to ferment in a dark area.The process varies according to temperature. Ideally you want it to be between 65-72 degrees. The process can take between 2-4 days. 4.Use an air lock if you have one. This way you do not have to burp the jar.If you do not have one, it is important to release the gas from the jar about every 12 hours as the gas build up could cause the jar to explode and kim chi will be everywhere not good! 5. If using an air lock make sure to have a plate of some sort under the jar as liquid will come through the lock and stain your pretty floors. 6. Taste test once it is a little fizzy your pretty much done. 7. At this point place the jars in the refrigerator and enjoy. 8. The Kim chi will still ferment in the refrigerator but at a much slower time frame. The longer you leave it in there the stronger and more intense it will become. -
7:26How to Make Kimchi
How to Make KimchiHow to Make Kimchi
It's Kimchi making season, and Martina, Leigh, and Soo Zee got together at Soo Zee's place and made kimchi with her mom. We'll show you what the process is like and, if you're interested, we'll tell you more about how to make kimchi in our blog post. Woot! Subscribe for more Videos! ☞ http://www.youtube.com/subscription_center?add_user=simonandmartina Read more about it on our blog: ☞ http://www.eatyourkimchi.com/how-to-make-kimchi/ Download our new app! ☞ http://itunes.apple.com/us/app/eatyourkimchi-app/id934967067?mt=8 Check it out on Facebook: ☞ http://www.facebook.com/eykpage Chat with us on Twitter ☞ http://www.twitter.com/eatyourkimchi -
8:47How to Make Kimchi
How to Make KimchiHow to Make Kimchi
Thank you for watching Korean Cuisine with Anna Kim! Today we are making kimchi! This is a very popular side dish! Please watch my other videos and subscribe! Ingredients: - 2 whole Napa Cabbage - 1 Cup of Salt -10 Cups of Water - 7 Tbsp of Anchovy Sauce or Fish Sauce - 1 1/4 Cup of Crushed Red Pepper - 8 Pieces of Green Onion - 1/2 of a Radish - 1 Whole Garlic - 1 Piece of Ginger - 1/2 of an Onion - 1/2 of an Apple - 1/2 of an Apple Pear - 4 Tbsp of Sugar - Slice Napa Cabbage into bite size pieces and put into a large bowl. - Mix water and salt together and pour over cabbage. - Let the cabbage sit for 2 hours. - In a blender, combine the garlic, onion, apple, apple pear, and ginger together. Puree. - Julienne the Radish and thinly slice the Green Onions. - After 2 hours rinse the cabbage in cold water about 3 times. - Combine all the ingredients together in a large bowl. (Rubber gloves recommended) - Store the kimchi in room temperature over night and then keep in the refrigerator. Enjoy! Thank you for watching Korean Cuisine and please let me know if you would like me to make a specific dish! Please Subscribe and leave comments! -
43:09How to make Kimchi Fried Rice
How to make Kimchi Fried RiceHow to make Kimchi Fried Rice
Please read me! ****My videos are not for professional cooking.recipe... I just love to cook and especially to eat! And my stories are for people who is willing to hear me out and for people who considers me as their FRIEND! so please do not be offended by any way!!! These are just stories of mine and the things that I experience... I am opening up as I would to my close friends :D I am trying to be as real to myself and to everyone... and that is how I wish my videos are viewed as! ******** I am back from vegas!!! Thank you everyone for all the nice words and care for me to have fun and a safe trip! :D I definitely had so much fun but was ready to come home! As you can tell, I was so so so tired when I was filming this but I really wanted to make this!... I probably don't make any sense in this video.. (as if I did before... ahhaah) but yea still I hope everyone enjoyed this video!!! So forgive me for all the nonsense.... better Kimchi Fried Rice recipe - https://www.youtube.com/watch?v=Lf44Fk7H24s -
3:47Easy Kimchi Recipe - Honeysuckle
Easy Kimchi Recipe - HoneysuckleEasy Kimchi Recipe - Honeysuckle
Easy Kimchi Recipe in just 3 days! Japchae Recipe: https://youtu.be/L0wMSk8MVis Bulgogi Recipe: https://youtu.be/IJXdHAGqxhA Korean Spicy Pork: https://youtu.be/davN7JYZqDo SUBSCRIBE for more Lifestyle Vids: http://bit.ly/WatchHoneysuckle INSTAGRAM Follow me: http://instagram.com/honeysucklecatering BLOG: http://www.honeysucklecatering.com/ http://www.honeysucklecatering.com/blog/easy-kimchi Making Kimchi traditionally requires a lot of time to ferment but I’ve figured out an easier way to make it in just 3 days! It’s a Korean side dish that will amplify almost any dish. Before we start be sure to follow me on Instagram at Honeysucklecatering and on snapchat at HoneysuckleBee to follow my latest cooking and eating adventures! Japchae Recipe: https://youtu.be/L0wMSk8MVis Easy Kimchi Recipe: head of Napa cabbage ½ cup of kosher salt 5-6 cloves of garlic 1 onion ½ asian pear ginger knob, 2 inches long 2 tsp sugar ¼ cup fish sauce, ½ cup gochugaru (korean chili pepper flakes) ¼ cup water ¼ cup cooked white rice 1 tbsp salted shrimp 1 carrot 2 stalks green onion Here, I have a head of Napa cabbage weighing in at about 3 lbs. I’ll cut it into quarters and give the bottom layers another cut so we don’t have any large pieces. I’ll wash and drain my chopped cabbage, then little by little add some into a large bowl, and then sprinkling a generous amount of kosher salt with each layer. I’m using about ½ cup of kosher salt for the whole process. Once I’m done salting the cabbage, I’ll mix it up one more time, then let it sit for about an hour. The salt will draw all the moisture from the cabbage, leaving you with a lifeless and limp looking cabbage like this. I’ll rinse and wash the salt out 3 more times, and finally let it drain before moving on with the next step. Now for the kimchi paste. I’m going to start with 5-6 cloves of garlic, which I’ll peel by shaking between these two metal bowls. This is a cool trick to peel your garlic easily without having any stinky hands. One small onion that I’ll peel, quarter, and add to a blender, ½ of a korean or asian pear that I’ll peel and core. This asian pear will give it a natural, subtle hint of sweetness. If you can’t find this you can sub for Kiwi, Pineapples, or even Apples. A piece of ginger about 2 inches long, 2 tsps of sugar, ¼ cup of fish sauce, ½ cup gochugaru which is korean chili pepper flakes. I don’t recommend subbing it for red chili pepper flakes you find at the supermarket cause it’s totally different. You can find this at any asian market. ¼ cup of water, ¼ cup of cooked white rice and then give everything a whirl. I’m looking for a thick paste that will spread easily over the Kimchi. And last but not least, I’ll add a tbsp of salted shrimp to give it that unique salty flavor. This is totally optional if you don’t want it in there. I’ll give it one more blend and then it’s ready to mix. But before we start mixing everything together, I’m peeling and shredding 1 carrot with my mandolin, and slicing 2 stalks of green onions. I’ll add those into the bowl with my wilted cabbage then I’ll pour my pepper paste all over the vegetables, then mix it really well by hand. I’m wearing these cute pink gloves so I don’t stain or burn my hands with the hot pepper sauce. Finally the most important step is letting the kimchi ferment. I’ll add it into this air tight container, and let it sit for 3 days to 1 week. It’s really best after a week but you can start eating it after 3 days when the flavors develop. I like to enjoy this with japchae or bulgogi, but it’s really delicious over plain rice too. Or you can go crazy and add it to my Soba Stir Fry recipe! Have you ever made kimchi before? What has your experience been like? Comment below and don’t forget to subscribe for more delicious and healthy recipes. Thanks for watching and i’ll see u next time. Byeeeeeee! Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. © 2015 Honeysuckle Catering. All Rights Reserved. -
12:02Kimchi Stew (Kimchi-jjigae: 김치찌개)
Kimchi Stew (Kimchi-jjigae: 김치찌개)Kimchi Stew (Kimchi-jjigae: 김치찌개)
Kimchi stew is one of the most-loved of all the stews in Korean cuisine. It’s a warm, hearty, spicy, savory, delicious dish that pretty much everyone loves. As long as they can handle spicy food, I never met a person who didn’t like kimchi-jjigae. Full recipe: http://www.maangchi.com/recipe/kimchi-jjigae My cookbook: http://www.maangchi.com/real -
3:03Drag Queens React to Kimchi: Alaska, Ginger, Violet, Phi Phi, Tempest, Mystique, Jaidynn & Tatianna
Drag Queens React to Kimchi: Alaska, Ginger, Violet, Phi Phi, Tempest, Mystique, Jaidynn & TatiannaDrag Queens React to Kimchi: Alaska, Ginger, Violet, Phi Phi, Tempest, Mystique, Jaidynn & Tatianna
Enjoy the video? Subscribe here! http://bit.ly/1fkX0CV Kimchi is a popular side dish that is found at most Korean markets. It's a refined taste. These RuPaul's Drag Race queens will try Kimchi for the first time. Starring: Phi Phi O'hara, Alaska Thunderfuck 5000, Jaidynn Diore Fierce, Mystique Summers, Tatianna, Tempest DuJour and Ginger Minj. Read More at: http://worldofwonder.net/ Follow World of Wonder on Twitter: http://bit.ly/1dM5ZvS Follow World of Wonder on Facebook: http://on.fb.me/1kFOupm Follow World of Wonder on Instagram: http://bit.ly/1orXheO Who is World of Wonder? World of Wonder, the producers of RuPaul's Drag Race, Million Dollar Listing, and I Am Britney Jean, brings you, Alyssa's Secret, RuPaul Drives, James St James' Transformations, Ring My Bell, and so much more. -
13:19Kimchi : REAL Korean Napa Cabbage Kimchi Recipe : Kimchi Recipe
Kimchi : REAL Korean Napa Cabbage Kimchi Recipe : Kimchi RecipeKimchi : REAL Korean Napa Cabbage Kimchi Recipe : Kimchi Recipe
Hi guys! If you like my Real Korean Napa Cabbage Kimchi Recipe, please share with your friends and family via your social network! ============================================= ♥ Please Subscribe my channel for more delicious recipes! http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest ♥ Visit my website for written recipes and everyday meal! - http://www.SeonkyoungLongest.com ♥ Add me on Facebook for everyday update!- http://www.facebook.com/seonkyounglongest ♥ Follow me on Instagram!- @Seonkyoung ♥ Follow me on Twitter! - http://twitter.com/Seonkyoung ============================================= Today I'm sharing my traditional style of Korean Napa Cabbage Kimchi Recipe! :-D There are a few ways to make traditional kimchi, but my kimchi recipe is how my grandma, my mom and most of Korean family makes when it's kimchi season. (Yes, there are kimchi season that everyone start making kimchi! It's around Nov.) It takes lots of your time and care but that's why it's so good and delicious! Totally worth it, hands down! If you liked my traditional type of kimchi recipe, please let me know! Also if you would like to see some shorter & easier version of my Napa Cabbage Kimchi Recipe, please let me know by leave a comment down below! :-D To see full recipe, go to my website: http://seonkyounglongest.com/?p=2398 Korean Napa Cabbage Kimchi Recipe Ingredients: Salted Cabbage: 3 cups Kosher or flake sea salt 3 Large size Napa Cabbages, about 10 lb, quartered 24 cups Room temperature water Kimchi Paste: 2 1/4 cup water 4 oz. Dried pollack (approximately 1/4 cup) 1 Sheet of 5”x 5” Dried seaweed ASA Konbu or Dashima 1 Dried shiitake 1/4 cup Sweet rice flour 1 1/4 cup Good quality fish sauce 3 Tbs. Korean salted shrimp (Saewoo-Jeot. You can substitute to Thai fermented shrimp paste) 1 Tbs. Sugar 1 Tbs. Sea salt 25 Garlic cloves (approximately 2/3 cup) 1 Thumb size ginger, sliced (approximately 1 1/2 Tbs.) 1/2 Onion, quartered (approximately 1cup) 1 Apple, quartered & seeded (approximately 1 1/2 cup) 3 to 5 Red chili, roughly sliced (approximately 1 1/2 cup) 3 cups Gochugaru, Korean red pepper flakes Kimchi Filling Vegetagles: 1 Medium size Korean radish, thinly julienne (approximately 8 cups) 6 to 8 Green onions, cut in halves lengthwise then cut into 1” long pieces (approximately 2 1/2 cup) Optional choices of Vegetables (You can add these in this recipe or skip it): 1 bunch of Korean mustard, cut into 1” long pieces (approximately 4 cups) 1 bunch Water parsley(water celery Minari), cut into 1” long pieces (approximately 2 cups) 1 bunch Garlic chive, cut into 1” long pieces (approximately 2 cups) Special Tool: 1 to 2 Plastic cookie carry bags Large container with lid -
6:39Instant Kimchi : Geot-Jeori : Small Batch of Korean Fresh Kimchi
Instant Kimchi : Geot-Jeori : Small Batch of Korean Fresh KimchiInstant Kimchi : Geot-Jeori : Small Batch of Korean Fresh Kimchi
♥ Please Subscribe my channel for more delicious recipes! http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest ♥ Visit my website for written recipes and everyday meal! - http://www.SeonkyoungLongest.com ♥ Like Asian at Home on Facebook for everyday update!- http://www.facebook.com/seonkyounglongest ♥ Follow me on Instagram!- http://instagram.com/Seonkyoung ♥ Follow me on Twitter! - http://twitter.com/Seonkyoung ♥ Follow me on Pinterest - http://pinterest.com/Seonkyoung ♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/?p=4614 ♥ Geot-Jeori : Korean Fresh Kimchi Ingredients: For Salted Cabage 2 1/2 lb. Napa cabbage 2 cups Cold water 1/3 cup Sempio coarse sea salt (http://amzn.to/1KdCyDY) For Kimchi Paste 5 Cloves garlic 3 Green onions 4 Tbs. Gochugaru, Korean red pepper flakes (http://amzn.to/1MpY9yR) 2 Tbs. Fish sauce 2 Tbs. Apricot preserve 1 Tbs. Toasted sesame seeds -
9:16The Best Korean Kimchi Recipe 韓國泡菜, The National Dish of Korea!
The Best Korean Kimchi Recipe 韓國泡菜, The National Dish of Korea!The Best Korean Kimchi Recipe 韓國泡菜, The National Dish of Korea!
Today let's learn to make the best Korean kimchi 韓國泡菜. https://www.facebook.com/cicili Esther grew up cooking with her grandma. Grandma taught Esther everything about food, including on how to love every ingredient, appreciate and respect the process of making every dish. Esther believes that is what Korean food is all about: dedication and passing on that kind of love to people. So you may be wondering, what exactly is kimchi? Kimchi is a fermented side dish, which is usually made of napa cabbages, garlic, gingers, scallions, daikon radishes, and with a variety of seasonings. Kimchi is rich in vitamin A, thiamine (B1), riboflavin (B2), calcium, iron, and contains lactic acid bacteria. Health magazine even named kimchi in its list of the top five "World's Healthiest Foods". Korean loves kimchi so much that they made is as a national dish. South Koreans consume about 40 pounds of kimchi per person every year. During South Korea's involvement in the Vietnam War its government requested American help to ensure that South Korean troops receiving their kimchi supplies. That’s how important kimchi is to Korean. FOR THE FULL RECIPE CLICK HERE http://www.foodparadisetv.com/food/vlogs-clips/the-best-korean-kimchi-recipe Let's stay in touch!! http://www.cicili.tv https://www.facebook.com/cicili http://twitter.com/cicili http://instagram.com/cicisfoodparadise Special Thanks to Chef Esther and Mokbar 75 9th Avenue New York, NY 10011 (646) 964-5963 http://twitter.com/mokbar_nyc https://www.facebook.com/mokbar.nyc -
4:01Kimchi making FAQ
Kimchi making FAQKimchi making FAQ
Here are some frequently asked questions from my readers about making kimchi. Over the years they have had many questions and these are my answers.
- Baek kimchi
- Banchan
- BBC News
- Brine
- Broccoli
- Butterfish
- Cabbage
- Carotene
- Chili peppers
- Chungcheong-do
- Codex Alimentarius
- Columbian Exchange
- CRC Press
- Cucumber
- Dietary fiber
- Doenjang
- Dongchimi
- Dongchimi guksu
- Dubu kimchi
- Fermentation (food)
- Fish sauce
- Food energy
- Garlic
- Gimjang
- Ginger
- Gyeonggi-do
- Gyeongsang-do
- Hamgyeong-do
- Hangul
- Hanja
- Health (magazine)
- Hwanghae-do
- Jangajji
- Jeolla-do
- Jeot
- Jeotgal
- Kimchi
- Kimchi bokkeumbap
- Kimchi Field Museum
- Kimchi jjigae
- Kimchi refrigerator
- Kimchijeon
- Kkakdugi
- Kkanariaekjeot
- Korean cuisine
- Korean language
- Lactic acid bacteria
- Los Angeles Times
- McCune–Reischauer
- Myeolchiaekjeot
- Myeolchijeot
- Nabak kimchi
- Napa cabbage
- Onggi
- Pao cai
- Portal Food
- Portal Korea
- Potherb
- Radish
- Saeujeot
- Sage Publications
- Sauerkraut
- Saveur
- Scallion
- Seoul
- Shi Jing
- Template Kimchi
- Template talk Kimchi
- The Economist
- The New York Times
- Tongkimchi
- Torshi
- Vitamin C
- White kimchi
- WP IPA for Korean
- Yellow corvina
- Yeolmu kimchi
Kimchi
ALBUMS
Miku
ALBUMS
- Legend of Zelda: Link's Awakening: Threshold of a Dream released: 2010
Legend of Zelda: Link's Awakening: Threshold of a Dream
Released 2010- add to main playlist Play in Full Screen Full Moon Cello (The Tail Cave)
- add to main playlist Play in Full Screen Lucidic (Koholint Island)
- add to main playlist Play in Full Screen Threshold of a Dream (Title)
- add to main playlist Play in Full Screen Oceanfront View (House)
- add to main playlist Play in Full Screen Animal Counterpoint (Animal Village)
- add to main playlist Play in Full Screen The Wind Outside (The Egg)
- add to main playlist Play in Full Screen Evigilo Insperatus (Dream Shrine)
- add to main playlist Play in Full Screen Climb My Mountain, This High (Tal Tal Heights)
- add to main playlist Play in Full Screen Spare Key (Key Cavern)
- add to main playlist Play in Full Screen Fierce Melancholy of the Woods (Mysterious Forest)
- add to main playlist Play in Full Screen Liftin' Them Pots (The Bottle Grotto)
- add to main playlist Play in Full Screen Facies Templum (Face Shrine)
- add to main playlist Play in Full Screen Sköldpaddsklippan (Turtle Rock)
- add to main playlist Play in Full Screen Sunrise in Mabe (Mabe Village)
- add to main playlist Play in Full Screen Beneath (Shadow Battles)
- add to main playlist Play in Full Screen The Feather's Reflection (Eagle's Tower)
- add to main playlist Play in Full Screen Voices of the Deep (Catfish's Maw)
- add to main playlist Play in Full Screen The Vision of the Wind Fish (Ballad of the Wind Fish)
- add to main playlist Play in Full Screen House of Frogs (Richard's Villa)
-
Traditional kimchi recipe (Tongbaechu-kimchi: 통배추김치)
Full recipe: http://www.maangchi.com/recipe/tongbaechu-kimchi Kimchi-making FAQ: https://www.youtube.com/watch?v=c3aZ3nBMtNU This is the classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, aka baechu-kimchi, or pogi-kimchi. But in reality this dish is so common and iconic that most Koreans simply call it "kimchi." When people talk about kimchi, this is the dish they are referring to. -
-
KIDS vs. FOOD #13 - KIMCHI
SUBSCRIBE to the REACT Channel: http://goo.gl/47iJqh Watch all episodes of KIDS VS FOOD: http://goo.gl/KjLw5C All REACT channel videos from this week - http://goo.gl/th0yyt Learn about Kimchi! https://goo.gl/DSRO1v Kids try Kimchi! Will they like it? Stay tuned for more Kids vs. Food, once a month on Thursdays here on the REACT channel. Follow Fine Brothers Entertainment: MAIN CHANNEL: http://www.youtube.com/thefinebros SECOND CHANNEL: http://www.youtube.com/thefinebros2 REACT CHANNEL: http://www.youtube.com/REACT FACEBOOK: http://www.facebook.com/FineBros TWITTER: http://www.twitter.com/thefinebros INSTAGRAM: http://www.instagram.com/finebros SNAPCHAT: finebros VINE: https://vine.co/TheFineBros TUMBLR: http://thefinebros.tumblr.com/ GOOGLE+: http://www.google.com/+thefinebros IPHONE AP... -
How to make Kimchi
Spice things up a bit!! Try making this awesome Korean side dish at home. Kimchi! It's spicy and bold and will put your taste buds on sensory overload; in a good way though. It is really easy to make and very good for you as it is loaded with pro-biotics. Follow us!! Facebook: https://www.facebook.com/Dannymacskitchen Pinterest: http://www.pinterest.com/dannymacskitchen Twitter: https://twitter.com/Dannymacskitche?lang=en Instagram http://instagram.com/dannymacskitchen Kimchi Ingredients: The slaw 6# Napa cabbage 1 Large Daikon radish about 1 1/2 # 2 Bunches of scallions chopped 1 Green apple sliced 8 Oz. Carrots 1 Cup Kosher salt Non chlorinated water Procedure: 1. First sterilize the mason jar you are working with by placing it in a pre heated oven at 200 degrees for 10 minutes... -
How to Make Kimchi
It's Kimchi making season, and Martina, Leigh, and Soo Zee got together at Soo Zee's place and made kimchi with her mom. We'll show you what the process is like and, if you're interested, we'll tell you more about how to make kimchi in our blog post. Woot! Subscribe for more Videos! ☞ http://www.youtube.com/subscription_center?add_user=simonandmartina Read more about it on our blog: ☞ http://www.eatyourkimchi.com/how-to-make-kimchi/ Download our new app! ☞ http://itunes.apple.com/us/app/eatyourkimchi-app/id934967067?mt=8 Check it out on Facebook: ☞ http://www.facebook.com/eykpage Chat with us on Twitter ☞ http://www.twitter.com/eatyourkimchi -
How to Make Kimchi
Thank you for watching Korean Cuisine with Anna Kim! Today we are making kimchi! This is a very popular side dish! Please watch my other videos and subscribe! Ingredients: - 2 whole Napa Cabbage - 1 Cup of Salt -10 Cups of Water - 7 Tbsp of Anchovy Sauce or Fish Sauce - 1 1/4 Cup of Crushed Red Pepper - 8 Pieces of Green Onion - 1/2 of a Radish - 1 Whole Garlic - 1 Piece of Ginger - 1/2 of an Onion - 1/2 of an Apple - 1/2 of an Apple Pear - 4 Tbsp of Sugar - Slice Napa Cabbage into bite size pieces and put into a large bowl. - Mix water and salt together and pour over cabbage. - Let the cabbage sit for 2 hours. - In a blender, combine the garlic, onion, apple, apple pear, and ginger together. Puree. - Julienne the Radish and thinly slice the Green Onions. -... -
How to make Kimchi Fried Rice
Please read me! ****My videos are not for professional cooking.recipe... I just love to cook and especially to eat! And my stories are for people who is willing to hear me out and for people who considers me as their FRIEND! so please do not be offended by any way!!! These are just stories of mine and the things that I experience... I am opening up as I would to my close friends :D I am trying to be as real to myself and to everyone... and that is how I wish my videos are viewed as! ******** I am back from vegas!!! Thank you everyone for all the nice words and care for me to have fun and a safe trip! :D I definitely had so much fun but was ready to come home! As you can tell, I was so so so tired when I was filming this but I really wanted to make this!... I probably don't make any... -
Easy Kimchi Recipe - Honeysuckle
Easy Kimchi Recipe in just 3 days! Japchae Recipe: https://youtu.be/L0wMSk8MVis Bulgogi Recipe: https://youtu.be/IJXdHAGqxhA Korean Spicy Pork: https://youtu.be/davN7JYZqDo SUBSCRIBE for more Lifestyle Vids: http://bit.ly/WatchHoneysuckle INSTAGRAM Follow me: http://instagram.com/honeysucklecatering BLOG: http://www.honeysucklecatering.com/ http://www.honeysucklecatering.com/blog/easy-kimchi Making Kimchi traditionally requires a lot of time to ferment but I’ve figured out an easier way to make it in just 3 days! It’s a Korean side dish that will amplify almost any dish. Before we start be sure to follow me on Instagram at Honeysucklecatering and on snapchat at HoneysuckleBee to follow my latest cooking and eating adventures! Japchae Recipe: https://youtu.be/L0wMSk8MVis Easy Kimchi R... -
Kimchi Stew (Kimchi-jjigae: 김치찌개)
Kimchi stew is one of the most-loved of all the stews in Korean cuisine. It’s a warm, hearty, spicy, savory, delicious dish that pretty much everyone loves. As long as they can handle spicy food, I never met a person who didn’t like kimchi-jjigae. Full recipe: http://www.maangchi.com/recipe/kimchi-jjigae My cookbook: http://www.maangchi.com/real -
Drag Queens React to Kimchi: Alaska, Ginger, Violet, Phi Phi, Tempest, Mystique, Jaidynn & Tatianna
Enjoy the video? Subscribe here! http://bit.ly/1fkX0CV Kimchi is a popular side dish that is found at most Korean markets. It's a refined taste. These RuPaul's Drag Race queens will try Kimchi for the first time. Starring: Phi Phi O'hara, Alaska Thunderfuck 5000, Jaidynn Diore Fierce, Mystique Summers, Tatianna, Tempest DuJour and Ginger Minj. Read More at: http://worldofwonder.net/ Follow World of Wonder on Twitter: http://bit.ly/1dM5ZvS Follow World of Wonder on Facebook: http://on.fb.me/1kFOupm Follow World of Wonder on Instagram: http://bit.ly/1orXheO Who is World of Wonder? World of Wonder, the producers of RuPaul's Drag Race, Million Dollar Listing, and I Am Britney Jean, brings you, Alyssa's Secret, RuPaul Drives, James St James' Transformations, Ring My Bell... -
Kimchi : REAL Korean Napa Cabbage Kimchi Recipe : Kimchi Recipe
Hi guys! If you like my Real Korean Napa Cabbage Kimchi Recipe, please share with your friends and family via your social network! ============================================= ♥ Please Subscribe my channel for more delicious recipes! http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest ♥ Visit my website for written recipes and everyday meal! - http://www.SeonkyoungLongest.com ♥ Add me on Facebook for everyday update!- http://www.facebook.com/seonkyounglongest ♥ Follow me on Instagram!- @Seonkyoung ♥ Follow me on Twitter! - http://twitter.com/Seonkyoung ============================================= Today I'm sharing my traditional style of Korean Napa Cabbage Kimchi Recipe! :-D There are a few ways to make traditional kimchi, but my kimchi recipe is how my gran... -
Instant Kimchi : Geot-Jeori : Small Batch of Korean Fresh Kimchi
♥ Please Subscribe my channel for more delicious recipes! http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest ♥ Visit my website for written recipes and everyday meal! - http://www.SeonkyoungLongest.com ♥ Like Asian at Home on Facebook for everyday update!- http://www.facebook.com/seonkyounglongest ♥ Follow me on Instagram!- http://instagram.com/Seonkyoung ♥ Follow me on Twitter! - http://twitter.com/Seonkyoung ♥ Follow me on Pinterest - http://pinterest.com/Seonkyoung ♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/?p=4614 ♥ Geot-Jeori : Korean Fresh Kimchi Ingredients: For Salted Cabage 2 1/2 lb. Napa cabbage 2 cups Cold water 1/3 cup Sempio coarse sea salt (http://amzn.to/1KdCyDY) For Kimchi Paste 5 Cloves garlic 3 Green onions 4 Tbs. Gochu... -
The Best Korean Kimchi Recipe 韓國泡菜, The National Dish of Korea!
Today let's learn to make the best Korean kimchi 韓國泡菜. https://www.facebook.com/cicili Esther grew up cooking with her grandma. Grandma taught Esther everything about food, including on how to love every ingredient, appreciate and respect the process of making every dish. Esther believes that is what Korean food is all about: dedication and passing on that kind of love to people. So you may be wondering, what exactly is kimchi? Kimchi is a fermented side dish, which is usually made of napa cabbages, garlic, gingers, scallions, daikon radishes, and with a variety of seasonings. Kimchi is rich in vitamin A, thiamine (B1), riboflavin (B2), calcium, iron, and contains lactic acid bacteria. Health magazine even named kimchi in its list of the top five "World's Healthiest Foods". Korean lo... -
Kimchi making FAQ
Here are some frequently asked questions from my readers about making kimchi. Over the years they have had many questions and these are my answers. -
Cucumber kimchi (Oi-sobagi: 오이소박이)
The recipe is here: http://www.maangchi.com/recipe/oisobagi-kimchi Cucumber kimchi (oi-sobagi) is made by turning a cucumber into a pocket and stuffing it with vegetables and kimchi paste. It's delicious and refreshing and it's a great kimchi to make when cucumbers are in season and you don't feel like waiting for your kimchi to ferment. You can eat this right away: they're cool, spicy, and crunchy. Cucumber kimchi is a good example of a kimchi that doesn't have to be fermented to be great. It's been a very popular recipe on my website ever since I first posted it. However my original video used copyright-protected music ('A Message to You, Rudy' by The Specials), and the sound was recently removed by the copyright holder. Many people have been asking me to remake the video, so with cuc... -
Asmara - Lagu Cinta [Official Music Video]
Muat Turun lagu ini Maxis CRT : Dail *131*389723# and press CALL Digi Callertones : Dail *233*1311728# and press CALL Celcom CMT :Dail *888*220697# and press CALL UMobile CT : Dail *118*5*583322# and press CALL Download on iTunes: https://itunes.apple.com/my/album/lagu-cinta-single/id883120143 -
-
How to enjoy [Kimchi Nabe Udon] at Home | MUKBANG
Cooking Starts: 1:23 Eating Starts: 12:52 I honestly don't know what NABE exactly means... I think it means like... "things in a pot" which means there are no restrictions! you can put whateva you want to make this udon dish delicious! :D Hope everyone enjoyed this video! If there is anything you would like me to talk about, please comment ! :D Thank you everybody!!! [Connect with me] Instagram - keemikim twitter - keemi1234567 Snapchat - sseul0601 Keemi PO Box 315 Mundelein, IL 60060 USA [INGREDIENTS] Udon X2 canned kimchi X1 shrimp Tempura shitake mushroom Dried Fried Tofu Pre boiled Spinach Kamaboko aka Fish cakes Chicken Thighs [SIDE DISH] Pork sumai -
-
How to Make Kimchi (Homemade)
This easy homemade kimchi recipe (created by "Maagchi") is SO GOOD! I hope you guys will like it too! Here is the ingredient list: - 6 pounds cabbage (2 big cabbage or 3 to 4 medium ones) - 1/2 cup salt (original recipe uses kosher salt) - 2 cups water - 2 Tablespoons sweet rice flour (also called glutinous rice flour) - 2 tablespoons brown sugar (either brown or white will work) - 2 cups radish (chopped into small sticks) - 1 cup carrot (chopped into small sticks) - 2 cups green onions (chopped in 1-2 cm long) - 24 cloves garlic - 2 teaspoon ginger - 1 medium onion - 1/2 cup Korean fish sauce - 1/4 cup Korean fermented salted shrimp - 1 and 1/2 cups Korean hot pepper flakes (for medium to high heat) ------------------------------------------------------------------------... -
King-size kimchi dumplings (Kimchi-Wangmandu: 김치왕만두)
full recipe: http://www.maangchi.com/recipe/kimchi-wangmandu I’m really proud of this king-size kimchi-filled dumplings recipe. I worked and reworked the ratio and technique until I was fully satisfied with the end result. I ate a lot of mandu! But it was worth it in the end, because these are so good. I’m still eating them! -
-
Emergency kimchi (yangbaechu-kimchi: 양배추김치)
http://www.maangchi.com/recipe/yangbaechu-kimchi How to make kimchi when you have limited time and ingredients. Ingredients: Cabbage, salt, hot pepper flakes, fish sauce, sugar, garlic, green onions, and carrot. see http://www.maangchi.com/ingredients Directions: 1. Cut 2 pounds of cabbage into thin strips about 2-3 inches in length and ¼ inch wide. Place into a large bowl. 2. Add 1 cup cold water and ¼ cup kosher salt. Mix it well with your hands to properly salt the cabbage. 3. Set aside for 10 minutes. 4. Make kimchi paste by mixing these ingredients in a bowl: 1/3 cup hot pepper flakes, 1 tbs sugar, ¼ cup fish sauce, ¼ cup minced garlic, 3-4 stalks of chopped green onion (1/3 cup worth), ¼ cup's worth of julienned carrot 5. Wash and rinse the salted cabbage in cold ...
Traditional kimchi recipe (Tongbaechu-kimchi: 통배추김치)
- Order: Reorder
- Duration: 16:30
- Updated: 23 Jun 2014
- views: 1879539
Full recipe: http://www.maangchi.com/recipe/tongbaechu-kimchi
Kimchi-making FAQ: https://www.youtube.com/watch?v=c3aZ3nBMtNU
This is the classic, spicy, traditi...
Full recipe: http://www.maangchi.com/recipe/tongbaechu-kimchi
Kimchi-making FAQ: https://www.youtube.com/watch?v=c3aZ3nBMtNU
This is the classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, aka baechu-kimchi, or pogi-kimchi. But in reality this dish is so common and iconic that most Koreans simply call it "kimchi." When people talk about kimchi, this is the dish they are referring to.
wn.com/Traditional Kimchi Recipe (Tongbaechu Kimchi 통배추김치)
Full recipe: http://www.maangchi.com/recipe/tongbaechu-kimchi
Kimchi-making FAQ: https://www.youtube.com/watch?v=c3aZ3nBMtNU
This is the classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, aka baechu-kimchi, or pogi-kimchi. But in reality this dish is so common and iconic that most Koreans simply call it "kimchi." When people talk about kimchi, this is the dish they are referring to.
- published: 23 Jun 2014
- views: 1879539
How to make Easy Kimchi (막김치)
- Order: Reorder
- Duration: 10:53
- Updated: 23 Jan 2010
- views: 2962016
How to make easy kimchi ("mak kimchi" in Korean).
full recipe: http://www.maangchi.com/recipe/easy-kimchi/
It's made with small pieces of cabbage that are easie...
How to make easy kimchi ("mak kimchi" in Korean).
full recipe: http://www.maangchi.com/recipe/easy-kimchi/
It's made with small pieces of cabbage that are easier to handle and take less time to prepare.
wn.com/How To Make Easy Kimchi (막김치)
KIDS vs. FOOD #13 - KIMCHI
- Order: Reorder
- Duration: 4:25
- Updated: 09 Jul 2015
- views: 3312339
SUBSCRIBE to the REACT Channel: http://goo.gl/47iJqh
Watch all episodes of KIDS VS FOOD: http://goo.gl/KjLw5C
All REACT channel videos from this week - http://...
SUBSCRIBE to the REACT Channel: http://goo.gl/47iJqh
Watch all episodes of KIDS VS FOOD: http://goo.gl/KjLw5C
All REACT channel videos from this week - http://goo.gl/th0yyt
Learn about Kimchi! https://goo.gl/DSRO1v
Kids try Kimchi! Will they like it? Stay tuned for more Kids vs. Food, once a month on Thursdays here on the REACT channel.
Follow Fine Brothers Entertainment:
MAIN CHANNEL: http://www.youtube.com/thefinebros
SECOND CHANNEL: http://www.youtube.com/thefinebros2
REACT CHANNEL: http://www.youtube.com/REACT
FACEBOOK: http://www.facebook.com/FineBros
TWITTER: http://www.twitter.com/thefinebros
INSTAGRAM: http://www.instagram.com/finebros
SNAPCHAT: finebros
VINE: https://vine.co/TheFineBros
TUMBLR: http://thefinebros.tumblr.com/
GOOGLE+: http://www.google.com/+thefinebros
IPHONE APP: http://itunes.apple.com/us/app/the-fine-brothers/id398889334?mt=8
SEND US STUFF:
TheFineBros
P.O. BOX 4324
Valley Village, CA 91617-4324
--------------------------
The following episode featured the following Reactors:
Chloe
Dash
Dominick
Dylan
Kacey
Kelis
Marlhy
Tyler F.
-------------------------------------
Created by - Benny & Rafi Fine (The Fine Brothers)
http://www.youtube.com/TheFineBros
Produced by Vincent Ieraci
Associate Producer - Olivia Dibs & Danny Donaldson
Production Assistant - Patrick Dougall, James Roderique & Zach Cieszynski
Post Production Supervisor - Nick Bergthold
Additional Graphics - Jenni Vo
Editor - Cara Bomar
Assistant Editor - Karen Rivas
Graphics & Animation - Will Hyler
Theme Music- Cyrus Ghahremani
“A Lovely Night” by Josh Molen (http://TheTunePeddler.com/)
© Fine Brothers Entertainment 2015
This format and title of this program is protected under Copyright and Trademark Law and may not be emulated or re-created in any way without express consent in any territory worldwide.
wn.com/Kids Vs. Food 13 Kimchi
SUBSCRIBE to the REACT Channel: http://goo.gl/47iJqh
Watch all episodes of KIDS VS FOOD: http://goo.gl/KjLw5C
All REACT channel videos from this week - http://goo.gl/th0yyt
Learn about Kimchi! https://goo.gl/DSRO1v
Kids try Kimchi! Will they like it? Stay tuned for more Kids vs. Food, once a month on Thursdays here on the REACT channel.
Follow Fine Brothers Entertainment:
MAIN CHANNEL: http://www.youtube.com/thefinebros
SECOND CHANNEL: http://www.youtube.com/thefinebros2
REACT CHANNEL: http://www.youtube.com/REACT
FACEBOOK: http://www.facebook.com/FineBros
TWITTER: http://www.twitter.com/thefinebros
INSTAGRAM: http://www.instagram.com/finebros
SNAPCHAT: finebros
VINE: https://vine.co/TheFineBros
TUMBLR: http://thefinebros.tumblr.com/
GOOGLE+: http://www.google.com/+thefinebros
IPHONE APP: http://itunes.apple.com/us/app/the-fine-brothers/id398889334?mt=8
SEND US STUFF:
TheFineBros
P.O. BOX 4324
Valley Village, CA 91617-4324
--------------------------
The following episode featured the following Reactors:
Chloe
Dash
Dominick
Dylan
Kacey
Kelis
Marlhy
Tyler F.
-------------------------------------
Created by - Benny & Rafi Fine (The Fine Brothers)
http://www.youtube.com/TheFineBros
Produced by Vincent Ieraci
Associate Producer - Olivia Dibs & Danny Donaldson
Production Assistant - Patrick Dougall, James Roderique & Zach Cieszynski
Post Production Supervisor - Nick Bergthold
Additional Graphics - Jenni Vo
Editor - Cara Bomar
Assistant Editor - Karen Rivas
Graphics & Animation - Will Hyler
Theme Music- Cyrus Ghahremani
“A Lovely Night” by Josh Molen (http://TheTunePeddler.com/)
© Fine Brothers Entertainment 2015
This format and title of this program is protected under Copyright and Trademark Law and may not be emulated or re-created in any way without express consent in any territory worldwide.
- published: 09 Jul 2015
- views: 3312339
How to make Kimchi
- Order: Reorder
- Duration: 13:07
- Updated: 04 Jan 2014
- views: 365893
Spice things up a bit!! Try making this awesome Korean side dish at home. Kimchi! It's spicy and bold and will put your taste buds on sensory overload; in a goo...
Spice things up a bit!! Try making this awesome Korean side dish at home. Kimchi! It's spicy and bold and will put your taste buds on sensory overload; in a good way though. It is really easy to make and very good for you as it is loaded with pro-biotics.
Follow us!!
Facebook: https://www.facebook.com/Dannymacskitchen
Pinterest: http://www.pinterest.com/dannymacskitchen
Twitter: https://twitter.com/Dannymacskitche?lang=en
Instagram http://instagram.com/dannymacskitchen
Kimchi
Ingredients: The slaw
6# Napa cabbage
1 Large Daikon radish about 1 1/2 #
2 Bunches of scallions chopped
1 Green apple sliced
8 Oz. Carrots
1 Cup Kosher salt
Non chlorinated water
Procedure:
1. First sterilize the mason jar you are working with by placing it in a pre heated
oven at 200 degrees for 10 minutes. Make sure that the temperature does not exceed
this as the jar can't withstand higher temperatures.
2. Chop the cabbage and place it in a large bowl.
3. Add all the salt and massage int the cabbage. Add a touch of water as well
about a cup. Make sure all the cabbage is covered.
4. Allow the cabbage to sit for an hour. Intermittently toss the cabbage around.
5. After an hour, strain the cabbage and rinse 3 times to get the salt out.
Spicy Kim chi paste ingredients:
1 1/2 Cups hot Korean red pepper flakes
1 Head garlic peeled
4 Oz. Peeled sliced ginger
1 Tbsp sugar
2 Tbsp. Milled crushed red pepper
Non chlorinated water
Procedure:
1. Food process the garlic and ginger till minced.
2. In a bowl, combine the mince, pepper flakes and milled pepper.
3. Add water to form a paste
The finale!!
1. Combine the slaw( including the apple, radish and scallions) and paste. Really get that cabbage good and coated.
2. Place the mixture in the mason jar(s) you are using.
3.Allow the product to ferment in a dark area.The process varies according to temperature. Ideally you want it to be between 65-72 degrees. The process can take between 2-4 days.
4.Use an air lock if you have one. This way you do not have to burp the jar.If you do not have one, it is important to release the gas from the jar about every 12 hours as the gas build up could cause the jar to explode and kim chi will be everywhere not good!
5. If using an air lock make sure to have a plate of some sort under the jar as liquid
will come through the lock and stain your pretty floors.
6. Taste test once it is a little fizzy your pretty much done.
7. At this point place the jars in the refrigerator and enjoy.
8. The Kim chi will still ferment in the refrigerator but at a much slower time frame. The longer you leave it in there the stronger and more intense it will become.
wn.com/How To Make Kimchi
Spice things up a bit!! Try making this awesome Korean side dish at home. Kimchi! It's spicy and bold and will put your taste buds on sensory overload; in a good way though. It is really easy to make and very good for you as it is loaded with pro-biotics.
Follow us!!
Facebook: https://www.facebook.com/Dannymacskitchen
Pinterest: http://www.pinterest.com/dannymacskitchen
Twitter: https://twitter.com/Dannymacskitche?lang=en
Instagram http://instagram.com/dannymacskitchen
Kimchi
Ingredients: The slaw
6# Napa cabbage
1 Large Daikon radish about 1 1/2 #
2 Bunches of scallions chopped
1 Green apple sliced
8 Oz. Carrots
1 Cup Kosher salt
Non chlorinated water
Procedure:
1. First sterilize the mason jar you are working with by placing it in a pre heated
oven at 200 degrees for 10 minutes. Make sure that the temperature does not exceed
this as the jar can't withstand higher temperatures.
2. Chop the cabbage and place it in a large bowl.
3. Add all the salt and massage int the cabbage. Add a touch of water as well
about a cup. Make sure all the cabbage is covered.
4. Allow the cabbage to sit for an hour. Intermittently toss the cabbage around.
5. After an hour, strain the cabbage and rinse 3 times to get the salt out.
Spicy Kim chi paste ingredients:
1 1/2 Cups hot Korean red pepper flakes
1 Head garlic peeled
4 Oz. Peeled sliced ginger
1 Tbsp sugar
2 Tbsp. Milled crushed red pepper
Non chlorinated water
Procedure:
1. Food process the garlic and ginger till minced.
2. In a bowl, combine the mince, pepper flakes and milled pepper.
3. Add water to form a paste
The finale!!
1. Combine the slaw( including the apple, radish and scallions) and paste. Really get that cabbage good and coated.
2. Place the mixture in the mason jar(s) you are using.
3.Allow the product to ferment in a dark area.The process varies according to temperature. Ideally you want it to be between 65-72 degrees. The process can take between 2-4 days.
4.Use an air lock if you have one. This way you do not have to burp the jar.If you do not have one, it is important to release the gas from the jar about every 12 hours as the gas build up could cause the jar to explode and kim chi will be everywhere not good!
5. If using an air lock make sure to have a plate of some sort under the jar as liquid
will come through the lock and stain your pretty floors.
6. Taste test once it is a little fizzy your pretty much done.
7. At this point place the jars in the refrigerator and enjoy.
8. The Kim chi will still ferment in the refrigerator but at a much slower time frame. The longer you leave it in there the stronger and more intense it will become.
- published: 04 Jan 2014
- views: 365893
How to Make Kimchi
- Order: Reorder
- Duration: 7:26
- Updated: 09 Dec 2014
- views: 517875
It's Kimchi making season, and Martina, Leigh, and Soo Zee got together at Soo Zee's place and made kimchi with her mom. We'll show you what the process is lik...
It's Kimchi making season, and Martina, Leigh, and Soo Zee got together at Soo Zee's place and made kimchi with her mom. We'll show you what the process is like and, if you're interested, we'll tell you more about how to make kimchi in our blog post. Woot!
Subscribe for more Videos!
☞ http://www.youtube.com/subscription_center?add_user=simonandmartina
Read more about it on our blog:
☞ http://www.eatyourkimchi.com/how-to-make-kimchi/
Download our new app!
☞ http://itunes.apple.com/us/app/eatyourkimchi-app/id934967067?mt=8
Check it out on Facebook:
☞ http://www.facebook.com/eykpage
Chat with us on Twitter
☞ http://www.twitter.com/eatyourkimchi
wn.com/How To Make Kimchi
It's Kimchi making season, and Martina, Leigh, and Soo Zee got together at Soo Zee's place and made kimchi with her mom. We'll show you what the process is like and, if you're interested, we'll tell you more about how to make kimchi in our blog post. Woot!
Subscribe for more Videos!
☞ http://www.youtube.com/subscription_center?add_user=simonandmartina
Read more about it on our blog:
☞ http://www.eatyourkimchi.com/how-to-make-kimchi/
Download our new app!
☞ http://itunes.apple.com/us/app/eatyourkimchi-app/id934967067?mt=8
Check it out on Facebook:
☞ http://www.facebook.com/eykpage
Chat with us on Twitter
☞ http://www.twitter.com/eatyourkimchi
- published: 09 Dec 2014
- views: 517875
How to Make Kimchi
- Order: Reorder
- Duration: 8:47
- Updated: 25 Feb 2009
- views: 911559
Thank you for watching Korean Cuisine with Anna Kim!
Today we are making kimchi! This is a very popular side dish!
Please watch my other videos and subscr...
Thank you for watching Korean Cuisine with Anna Kim!
Today we are making kimchi! This is a very popular side dish!
Please watch my other videos and subscribe!
Ingredients:
- 2 whole Napa Cabbage
- 1 Cup of Salt
-10 Cups of Water
- 7 Tbsp of Anchovy Sauce or Fish Sauce
- 1 1/4 Cup of Crushed Red Pepper
- 8 Pieces of Green Onion
- 1/2 of a Radish
- 1 Whole Garlic
- 1 Piece of Ginger
- 1/2 of an Onion
- 1/2 of an Apple
- 1/2 of an Apple Pear
- 4 Tbsp of Sugar
- Slice Napa Cabbage into bite size pieces and put into a large bowl.
- Mix water and salt together and pour over cabbage.
- Let the cabbage sit for 2 hours.
- In a blender, combine the garlic, onion, apple, apple pear, and ginger together. Puree.
- Julienne the Radish and thinly slice the Green Onions.
- After 2 hours rinse the cabbage in cold water about 3 times.
- Combine all the ingredients together in a large bowl. (Rubber gloves recommended)
- Store the kimchi in room temperature over night and then keep in the refrigerator.
Enjoy!
Thank you for watching Korean Cuisine and please let me know if you would like me to make a specific dish! Please Subscribe and leave comments!
wn.com/How To Make Kimchi
Thank you for watching Korean Cuisine with Anna Kim!
Today we are making kimchi! This is a very popular side dish!
Please watch my other videos and subscribe!
Ingredients:
- 2 whole Napa Cabbage
- 1 Cup of Salt
-10 Cups of Water
- 7 Tbsp of Anchovy Sauce or Fish Sauce
- 1 1/4 Cup of Crushed Red Pepper
- 8 Pieces of Green Onion
- 1/2 of a Radish
- 1 Whole Garlic
- 1 Piece of Ginger
- 1/2 of an Onion
- 1/2 of an Apple
- 1/2 of an Apple Pear
- 4 Tbsp of Sugar
- Slice Napa Cabbage into bite size pieces and put into a large bowl.
- Mix water and salt together and pour over cabbage.
- Let the cabbage sit for 2 hours.
- In a blender, combine the garlic, onion, apple, apple pear, and ginger together. Puree.
- Julienne the Radish and thinly slice the Green Onions.
- After 2 hours rinse the cabbage in cold water about 3 times.
- Combine all the ingredients together in a large bowl. (Rubber gloves recommended)
- Store the kimchi in room temperature over night and then keep in the refrigerator.
Enjoy!
Thank you for watching Korean Cuisine and please let me know if you would like me to make a specific dish! Please Subscribe and leave comments!
- published: 25 Feb 2009
- views: 911559
How to make Kimchi Fried Rice
- Order: Reorder
- Duration: 43:09
- Updated: 10 Feb 2016
- views: 5391
Please read me!
****My videos are not for professional cooking.recipe... I just love to cook and especially to eat! And my stories are for people who is will...
Please read me!
****My videos are not for professional cooking.recipe... I just love to cook and especially to eat! And my stories are for people who is willing to hear me out and for people who considers me as their FRIEND! so please do not be offended by any way!!! These are just stories of mine and the things that I experience... I am opening up as I would to my close friends :D I am trying to be as real to myself and to everyone... and that is how I wish my videos are viewed as! ********
I am back from vegas!!! Thank you everyone for all the nice words and care for me to have fun and a safe trip! :D I definitely had so much fun but was ready to come home!
As you can tell, I was so so so tired when I was filming this but I really wanted to make this!... I probably don't make any sense in this video.. (as if I did before... ahhaah) but yea still I hope everyone enjoyed this video!!! So forgive me for all the nonsense....
better Kimchi Fried Rice recipe - https://www.youtube.com/watch?v=Lf44Fk7H24s
wn.com/How To Make Kimchi Fried Rice
Please read me!
****My videos are not for professional cooking.recipe... I just love to cook and especially to eat! And my stories are for people who is willing to hear me out and for people who considers me as their FRIEND! so please do not be offended by any way!!! These are just stories of mine and the things that I experience... I am opening up as I would to my close friends :D I am trying to be as real to myself and to everyone... and that is how I wish my videos are viewed as! ********
I am back from vegas!!! Thank you everyone for all the nice words and care for me to have fun and a safe trip! :D I definitely had so much fun but was ready to come home!
As you can tell, I was so so so tired when I was filming this but I really wanted to make this!... I probably don't make any sense in this video.. (as if I did before... ahhaah) but yea still I hope everyone enjoyed this video!!! So forgive me for all the nonsense....
better Kimchi Fried Rice recipe - https://www.youtube.com/watch?v=Lf44Fk7H24s
- published: 10 Feb 2016
- views: 5391
Easy Kimchi Recipe - Honeysuckle
- Order: Reorder
- Duration: 3:47
- Updated: 09 Jan 2016
- views: 67187
Easy Kimchi Recipe in just 3 days!
Japchae Recipe: https://youtu.be/L0wMSk8MVis
Bulgogi Recipe: https://youtu.be/IJXdHAGqxhA
Korean Spicy Pork: https://youtu.be...
Easy Kimchi Recipe in just 3 days!
Japchae Recipe: https://youtu.be/L0wMSk8MVis
Bulgogi Recipe: https://youtu.be/IJXdHAGqxhA
Korean Spicy Pork: https://youtu.be/davN7JYZqDo
SUBSCRIBE for more Lifestyle Vids: http://bit.ly/WatchHoneysuckle
INSTAGRAM Follow me: http://instagram.com/honeysucklecatering
BLOG: http://www.honeysucklecatering.com/
http://www.honeysucklecatering.com/blog/easy-kimchi
Making Kimchi traditionally requires a lot of time to ferment but I’ve figured out an easier way to make it in just 3 days! It’s a Korean side dish that will amplify almost any dish. Before we start be sure to follow me on Instagram at Honeysucklecatering and on snapchat at HoneysuckleBee to follow my latest cooking and eating adventures!
Japchae Recipe: https://youtu.be/L0wMSk8MVis
Easy Kimchi Recipe:
head of Napa cabbage
½ cup of kosher salt
5-6 cloves of garlic
1 onion
½ asian pear
ginger knob, 2 inches long
2 tsp sugar
¼ cup fish sauce,
½ cup gochugaru (korean chili pepper flakes)
¼ cup water
¼ cup cooked white rice
1 tbsp salted shrimp
1 carrot
2 stalks green onion
Here, I have a head of Napa cabbage weighing in at about 3 lbs. I’ll cut it into quarters and give the bottom layers another cut so we don’t have any large pieces. I’ll wash and drain my chopped cabbage, then little by little add some into a large bowl, and then sprinkling a generous amount of kosher salt with each layer. I’m using about ½ cup of kosher salt for the whole process.
Once I’m done salting the cabbage, I’ll mix it up one more time, then let it sit for about an hour. The salt will draw all the moisture from the cabbage, leaving you with a lifeless and limp looking cabbage like this. I’ll rinse and wash the salt out 3 more times, and finally let it drain before moving on with the next step.
Now for the kimchi paste. I’m going to start with 5-6 cloves of garlic, which I’ll peel by shaking between these two metal bowls. This is a cool trick to peel your garlic easily without having any stinky hands. One small onion that I’ll peel, quarter, and add to a blender, ½ of a korean or asian pear that I’ll peel and core. This asian pear will give it a natural, subtle hint of sweetness. If you can’t find this you can sub for Kiwi, Pineapples, or even Apples. A piece of ginger about 2 inches long, 2 tsps of sugar, ¼ cup of fish sauce, ½ cup gochugaru which is korean chili pepper flakes. I don’t recommend subbing it for red chili pepper flakes you find at the supermarket cause it’s totally different. You can find this at any asian market. ¼ cup of water, ¼ cup of cooked white rice and then give everything a whirl. I’m looking for a thick paste that will spread easily over the Kimchi. And last but not least, I’ll add a tbsp of salted shrimp to give it that unique salty flavor. This is totally optional if you don’t want it in there. I’ll give it one more blend and then it’s ready to mix.
But before we start mixing everything together, I’m peeling and shredding 1 carrot with my mandolin, and slicing 2 stalks of green onions. I’ll add those into the bowl with my wilted cabbage then I’ll pour my pepper paste all over the vegetables, then mix it really well by hand. I’m wearing these cute pink gloves so I don’t stain or burn my hands with the hot pepper sauce.
Finally the most important step is letting the kimchi ferment. I’ll add it into this air tight container, and let it sit for 3 days to 1 week. It’s really best after a week but you can start eating it after 3 days when the flavors develop. I like to enjoy this with japchae or bulgogi, but it’s really delicious over plain rice too. Or you can go crazy and add it to my Soba Stir Fry recipe!
Have you ever made kimchi before? What has your experience been like? Comment below and don’t forget to subscribe for more delicious and healthy recipes. Thanks for watching and i’ll see u next time. Byeeeeeee!
Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.
© 2015 Honeysuckle Catering. All Rights Reserved.
wn.com/Easy Kimchi Recipe Honeysuckle
Easy Kimchi Recipe in just 3 days!
Japchae Recipe: https://youtu.be/L0wMSk8MVis
Bulgogi Recipe: https://youtu.be/IJXdHAGqxhA
Korean Spicy Pork: https://youtu.be/davN7JYZqDo
SUBSCRIBE for more Lifestyle Vids: http://bit.ly/WatchHoneysuckle
INSTAGRAM Follow me: http://instagram.com/honeysucklecatering
BLOG: http://www.honeysucklecatering.com/
http://www.honeysucklecatering.com/blog/easy-kimchi
Making Kimchi traditionally requires a lot of time to ferment but I’ve figured out an easier way to make it in just 3 days! It’s a Korean side dish that will amplify almost any dish. Before we start be sure to follow me on Instagram at Honeysucklecatering and on snapchat at HoneysuckleBee to follow my latest cooking and eating adventures!
Japchae Recipe: https://youtu.be/L0wMSk8MVis
Easy Kimchi Recipe:
head of Napa cabbage
½ cup of kosher salt
5-6 cloves of garlic
1 onion
½ asian pear
ginger knob, 2 inches long
2 tsp sugar
¼ cup fish sauce,
½ cup gochugaru (korean chili pepper flakes)
¼ cup water
¼ cup cooked white rice
1 tbsp salted shrimp
1 carrot
2 stalks green onion
Here, I have a head of Napa cabbage weighing in at about 3 lbs. I’ll cut it into quarters and give the bottom layers another cut so we don’t have any large pieces. I’ll wash and drain my chopped cabbage, then little by little add some into a large bowl, and then sprinkling a generous amount of kosher salt with each layer. I’m using about ½ cup of kosher salt for the whole process.
Once I’m done salting the cabbage, I’ll mix it up one more time, then let it sit for about an hour. The salt will draw all the moisture from the cabbage, leaving you with a lifeless and limp looking cabbage like this. I’ll rinse and wash the salt out 3 more times, and finally let it drain before moving on with the next step.
Now for the kimchi paste. I’m going to start with 5-6 cloves of garlic, which I’ll peel by shaking between these two metal bowls. This is a cool trick to peel your garlic easily without having any stinky hands. One small onion that I’ll peel, quarter, and add to a blender, ½ of a korean or asian pear that I’ll peel and core. This asian pear will give it a natural, subtle hint of sweetness. If you can’t find this you can sub for Kiwi, Pineapples, or even Apples. A piece of ginger about 2 inches long, 2 tsps of sugar, ¼ cup of fish sauce, ½ cup gochugaru which is korean chili pepper flakes. I don’t recommend subbing it for red chili pepper flakes you find at the supermarket cause it’s totally different. You can find this at any asian market. ¼ cup of water, ¼ cup of cooked white rice and then give everything a whirl. I’m looking for a thick paste that will spread easily over the Kimchi. And last but not least, I’ll add a tbsp of salted shrimp to give it that unique salty flavor. This is totally optional if you don’t want it in there. I’ll give it one more blend and then it’s ready to mix.
But before we start mixing everything together, I’m peeling and shredding 1 carrot with my mandolin, and slicing 2 stalks of green onions. I’ll add those into the bowl with my wilted cabbage then I’ll pour my pepper paste all over the vegetables, then mix it really well by hand. I’m wearing these cute pink gloves so I don’t stain or burn my hands with the hot pepper sauce.
Finally the most important step is letting the kimchi ferment. I’ll add it into this air tight container, and let it sit for 3 days to 1 week. It’s really best after a week but you can start eating it after 3 days when the flavors develop. I like to enjoy this with japchae or bulgogi, but it’s really delicious over plain rice too. Or you can go crazy and add it to my Soba Stir Fry recipe!
Have you ever made kimchi before? What has your experience been like? Comment below and don’t forget to subscribe for more delicious and healthy recipes. Thanks for watching and i’ll see u next time. Byeeeeeee!
Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.
© 2015 Honeysuckle Catering. All Rights Reserved.
- published: 09 Jan 2016
- views: 67187
Kimchi Stew (Kimchi-jjigae: 김치찌개)
- Order: Reorder
- Duration: 12:02
- Updated: 30 Sep 2015
- views: 498676
Kimchi stew is one of the most-loved of all the stews in Korean cuisine. It’s a warm, hearty, spicy, savory, delicious dish that pretty much everyone loves. As ...
Kimchi stew is one of the most-loved of all the stews in Korean cuisine. It’s a warm, hearty, spicy, savory, delicious dish that pretty much everyone loves. As long as they can handle spicy food, I never met a person who didn’t like kimchi-jjigae.
Full recipe: http://www.maangchi.com/recipe/kimchi-jjigae
My cookbook: http://www.maangchi.com/real
wn.com/Kimchi Stew (Kimchi Jjigae 김치찌개)
Kimchi stew is one of the most-loved of all the stews in Korean cuisine. It’s a warm, hearty, spicy, savory, delicious dish that pretty much everyone loves. As long as they can handle spicy food, I never met a person who didn’t like kimchi-jjigae.
Full recipe: http://www.maangchi.com/recipe/kimchi-jjigae
My cookbook: http://www.maangchi.com/real
- published: 30 Sep 2015
- views: 498676
Drag Queens React to Kimchi: Alaska, Ginger, Violet, Phi Phi, Tempest, Mystique, Jaidynn & Tatianna
- Order: Reorder
- Duration: 3:03
- Updated: 23 Feb 2016
- views: 3437
Enjoy the video? Subscribe here!
http://bit.ly/1fkX0CV
Kimchi is a popular side dish that is found at most Korean markets. It's a refined taste. These RuPaul...
Enjoy the video? Subscribe here!
http://bit.ly/1fkX0CV
Kimchi is a popular side dish that is found at most Korean markets. It's a refined taste. These RuPaul's Drag Race queens will try Kimchi for the first time.
Starring: Phi Phi O'hara, Alaska Thunderfuck 5000, Jaidynn Diore Fierce, Mystique Summers, Tatianna, Tempest DuJour and Ginger Minj.
Read More at: http://worldofwonder.net/
Follow World of Wonder on Twitter: http://bit.ly/1dM5ZvS
Follow World of Wonder on Facebook: http://on.fb.me/1kFOupm
Follow World of Wonder on Instagram: http://bit.ly/1orXheO
Who is World of Wonder?
World of Wonder, the producers of RuPaul's Drag Race, Million Dollar Listing, and I Am Britney Jean, brings you, Alyssa's Secret, RuPaul Drives, James St James' Transformations, Ring My Bell, and so much more.
wn.com/Drag Queens React To Kimchi Alaska, Ginger, Violet, Phi Phi, Tempest, Mystique, Jaidynn Tatianna
Enjoy the video? Subscribe here!
http://bit.ly/1fkX0CV
Kimchi is a popular side dish that is found at most Korean markets. It's a refined taste. These RuPaul's Drag Race queens will try Kimchi for the first time.
Starring: Phi Phi O'hara, Alaska Thunderfuck 5000, Jaidynn Diore Fierce, Mystique Summers, Tatianna, Tempest DuJour and Ginger Minj.
Read More at: http://worldofwonder.net/
Follow World of Wonder on Twitter: http://bit.ly/1dM5ZvS
Follow World of Wonder on Facebook: http://on.fb.me/1kFOupm
Follow World of Wonder on Instagram: http://bit.ly/1orXheO
Who is World of Wonder?
World of Wonder, the producers of RuPaul's Drag Race, Million Dollar Listing, and I Am Britney Jean, brings you, Alyssa's Secret, RuPaul Drives, James St James' Transformations, Ring My Bell, and so much more.
- published: 23 Feb 2016
- views: 3437
Kimchi : REAL Korean Napa Cabbage Kimchi Recipe : Kimchi Recipe
- Order: Reorder
- Duration: 13:19
- Updated: 04 Nov 2014
- views: 129717
Hi guys!
If you like my Real Korean Napa Cabbage Kimchi Recipe, please share with your friends and family via your social network!
============================...
Hi guys!
If you like my Real Korean Napa Cabbage Kimchi Recipe, please share with your friends and family via your social network!
=============================================
♥ Please Subscribe my channel for more delicious recipes!
http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest
♥ Visit my website for written recipes and everyday meal! - http://www.SeonkyoungLongest.com
♥ Add me on Facebook for everyday update!- http://www.facebook.com/seonkyounglongest
♥ Follow me on Instagram!- @Seonkyoung
♥ Follow me on Twitter! - http://twitter.com/Seonkyoung
=============================================
Today I'm sharing my traditional style of Korean Napa Cabbage Kimchi Recipe! :-D
There are a few ways to make traditional kimchi, but my kimchi recipe is how my grandma, my mom and most of Korean family makes when it's kimchi season. (Yes, there are kimchi season that everyone start making kimchi! It's around Nov.)
It takes lots of your time and care but that's why it's so good and delicious! Totally worth it, hands down!
If you liked my traditional type of kimchi recipe, please let me know!
Also if you would like to see some shorter & easier version of my Napa Cabbage Kimchi Recipe, please let me know by leave a comment down below! :-D
To see full recipe, go to my website:
http://seonkyounglongest.com/?p=2398
Korean Napa Cabbage Kimchi Recipe Ingredients:
Salted Cabbage:
3 cups Kosher or flake sea salt
3 Large size Napa Cabbages, about 10 lb, quartered
24 cups Room temperature water
Kimchi Paste:
2 1/4 cup water
4 oz. Dried pollack (approximately 1/4 cup)
1 Sheet of 5”x 5” Dried seaweed ASA Konbu or Dashima
1 Dried shiitake
1/4 cup Sweet rice flour
1 1/4 cup Good quality fish sauce
3 Tbs. Korean salted shrimp (Saewoo-Jeot. You can substitute to Thai fermented shrimp paste)
1 Tbs. Sugar
1 Tbs. Sea salt
25 Garlic cloves (approximately 2/3 cup)
1 Thumb size ginger, sliced (approximately 1 1/2 Tbs.)
1/2 Onion, quartered (approximately 1cup)
1 Apple, quartered & seeded (approximately 1 1/2 cup)
3 to 5 Red chili, roughly sliced (approximately 1 1/2 cup)
3 cups Gochugaru, Korean red pepper flakes
Kimchi Filling Vegetagles:
1 Medium size Korean radish, thinly julienne (approximately 8 cups)
6 to 8 Green onions, cut in halves lengthwise then cut into 1” long pieces (approximately 2 1/2 cup)
Optional choices of Vegetables (You can add these in this recipe or skip it):
1 bunch of Korean mustard, cut into 1” long pieces (approximately 4 cups)
1 bunch Water parsley(water celery Minari), cut into 1” long pieces (approximately 2 cups)
1 bunch Garlic chive, cut into 1” long pieces (approximately 2 cups)
Special Tool:
1 to 2 Plastic cookie carry bags
Large container with lid
wn.com/Kimchi Real Korean Napa Cabbage Kimchi Recipe Kimchi Recipe
Hi guys!
If you like my Real Korean Napa Cabbage Kimchi Recipe, please share with your friends and family via your social network!
=============================================
♥ Please Subscribe my channel for more delicious recipes!
http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest
♥ Visit my website for written recipes and everyday meal! - http://www.SeonkyoungLongest.com
♥ Add me on Facebook for everyday update!- http://www.facebook.com/seonkyounglongest
♥ Follow me on Instagram!- @Seonkyoung
♥ Follow me on Twitter! - http://twitter.com/Seonkyoung
=============================================
Today I'm sharing my traditional style of Korean Napa Cabbage Kimchi Recipe! :-D
There are a few ways to make traditional kimchi, but my kimchi recipe is how my grandma, my mom and most of Korean family makes when it's kimchi season. (Yes, there are kimchi season that everyone start making kimchi! It's around Nov.)
It takes lots of your time and care but that's why it's so good and delicious! Totally worth it, hands down!
If you liked my traditional type of kimchi recipe, please let me know!
Also if you would like to see some shorter & easier version of my Napa Cabbage Kimchi Recipe, please let me know by leave a comment down below! :-D
To see full recipe, go to my website:
http://seonkyounglongest.com/?p=2398
Korean Napa Cabbage Kimchi Recipe Ingredients:
Salted Cabbage:
3 cups Kosher or flake sea salt
3 Large size Napa Cabbages, about 10 lb, quartered
24 cups Room temperature water
Kimchi Paste:
2 1/4 cup water
4 oz. Dried pollack (approximately 1/4 cup)
1 Sheet of 5”x 5” Dried seaweed ASA Konbu or Dashima
1 Dried shiitake
1/4 cup Sweet rice flour
1 1/4 cup Good quality fish sauce
3 Tbs. Korean salted shrimp (Saewoo-Jeot. You can substitute to Thai fermented shrimp paste)
1 Tbs. Sugar
1 Tbs. Sea salt
25 Garlic cloves (approximately 2/3 cup)
1 Thumb size ginger, sliced (approximately 1 1/2 Tbs.)
1/2 Onion, quartered (approximately 1cup)
1 Apple, quartered & seeded (approximately 1 1/2 cup)
3 to 5 Red chili, roughly sliced (approximately 1 1/2 cup)
3 cups Gochugaru, Korean red pepper flakes
Kimchi Filling Vegetagles:
1 Medium size Korean radish, thinly julienne (approximately 8 cups)
6 to 8 Green onions, cut in halves lengthwise then cut into 1” long pieces (approximately 2 1/2 cup)
Optional choices of Vegetables (You can add these in this recipe or skip it):
1 bunch of Korean mustard, cut into 1” long pieces (approximately 4 cups)
1 bunch Water parsley(water celery Minari), cut into 1” long pieces (approximately 2 cups)
1 bunch Garlic chive, cut into 1” long pieces (approximately 2 cups)
Special Tool:
1 to 2 Plastic cookie carry bags
Large container with lid
- published: 04 Nov 2014
- views: 129717
Instant Kimchi : Geot-Jeori : Small Batch of Korean Fresh Kimchi
- Order: Reorder
- Duration: 6:39
- Updated: 15 Sep 2015
- views: 52837
♥ Please Subscribe my channel for more delicious recipes!
http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest
♥ Visit my website for written ...
♥ Please Subscribe my channel for more delicious recipes!
http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest
♥ Visit my website for written recipes and everyday meal! - http://www.SeonkyoungLongest.com
♥ Like Asian at Home on Facebook for everyday update!- http://www.facebook.com/seonkyounglongest
♥ Follow me on Instagram!- http://instagram.com/Seonkyoung
♥ Follow me on Twitter! - http://twitter.com/Seonkyoung
♥ Follow me on Pinterest - http://pinterest.com/Seonkyoung
♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/?p=4614
♥ Geot-Jeori : Korean Fresh Kimchi Ingredients:
For Salted Cabage
2 1/2 lb. Napa cabbage
2 cups Cold water
1/3 cup Sempio coarse sea salt (http://amzn.to/1KdCyDY)
For Kimchi Paste
5 Cloves garlic
3 Green onions
4 Tbs. Gochugaru, Korean red pepper flakes (http://amzn.to/1MpY9yR)
2 Tbs. Fish sauce
2 Tbs. Apricot preserve
1 Tbs. Toasted sesame seeds
wn.com/Instant Kimchi Geot Jeori Small Batch Of Korean Fresh Kimchi
♥ Please Subscribe my channel for more delicious recipes!
http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest
♥ Visit my website for written recipes and everyday meal! - http://www.SeonkyoungLongest.com
♥ Like Asian at Home on Facebook for everyday update!- http://www.facebook.com/seonkyounglongest
♥ Follow me on Instagram!- http://instagram.com/Seonkyoung
♥ Follow me on Twitter! - http://twitter.com/Seonkyoung
♥ Follow me on Pinterest - http://pinterest.com/Seonkyoung
♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/?p=4614
♥ Geot-Jeori : Korean Fresh Kimchi Ingredients:
For Salted Cabage
2 1/2 lb. Napa cabbage
2 cups Cold water
1/3 cup Sempio coarse sea salt (http://amzn.to/1KdCyDY)
For Kimchi Paste
5 Cloves garlic
3 Green onions
4 Tbs. Gochugaru, Korean red pepper flakes (http://amzn.to/1MpY9yR)
2 Tbs. Fish sauce
2 Tbs. Apricot preserve
1 Tbs. Toasted sesame seeds
- published: 15 Sep 2015
- views: 52837
The Best Korean Kimchi Recipe 韓國泡菜, The National Dish of Korea!
- Order: Reorder
- Duration: 9:16
- Updated: 27 Jan 2015
- views: 163276
Today let's learn to make the best Korean kimchi 韓國泡菜. https://www.facebook.com/cicili Esther grew up cooking with her grandma. Grandma taught Esther everythi...
Today let's learn to make the best Korean kimchi 韓國泡菜. https://www.facebook.com/cicili Esther grew up cooking with her grandma. Grandma taught Esther everything about food, including on how to love every ingredient, appreciate and respect the process of making every dish. Esther believes that is what Korean food is all about: dedication and passing on that kind of love to people.
So you may be wondering, what exactly is kimchi? Kimchi is a fermented side dish, which is usually made of napa cabbages, garlic, gingers, scallions, daikon radishes, and with a variety of seasonings. Kimchi is rich in vitamin A, thiamine (B1), riboflavin (B2), calcium, iron, and contains lactic acid bacteria. Health magazine even named kimchi in its list of the top five "World's Healthiest Foods".
Korean loves kimchi so much that they made is as a national dish. South Koreans consume about 40 pounds of kimchi per person every year. During South Korea's involvement in the Vietnam War its government requested American help to ensure that South Korean troops receiving their kimchi supplies. That’s how important kimchi is to Korean. FOR THE FULL RECIPE CLICK HERE http://www.foodparadisetv.com/food/vlogs-clips/the-best-korean-kimchi-recipe
Let's stay in touch!!
http://www.cicili.tv
https://www.facebook.com/cicili
http://twitter.com/cicili
http://instagram.com/cicisfoodparadise
Special Thanks to Chef Esther and Mokbar
75 9th Avenue
New York, NY 10011
(646) 964-5963
http://twitter.com/mokbar_nyc
https://www.facebook.com/mokbar.nyc
wn.com/The Best Korean Kimchi Recipe 韓國泡菜, The National Dish Of Korea
Today let's learn to make the best Korean kimchi 韓國泡菜. https://www.facebook.com/cicili Esther grew up cooking with her grandma. Grandma taught Esther everything about food, including on how to love every ingredient, appreciate and respect the process of making every dish. Esther believes that is what Korean food is all about: dedication and passing on that kind of love to people.
So you may be wondering, what exactly is kimchi? Kimchi is a fermented side dish, which is usually made of napa cabbages, garlic, gingers, scallions, daikon radishes, and with a variety of seasonings. Kimchi is rich in vitamin A, thiamine (B1), riboflavin (B2), calcium, iron, and contains lactic acid bacteria. Health magazine even named kimchi in its list of the top five "World's Healthiest Foods".
Korean loves kimchi so much that they made is as a national dish. South Koreans consume about 40 pounds of kimchi per person every year. During South Korea's involvement in the Vietnam War its government requested American help to ensure that South Korean troops receiving their kimchi supplies. That’s how important kimchi is to Korean. FOR THE FULL RECIPE CLICK HERE http://www.foodparadisetv.com/food/vlogs-clips/the-best-korean-kimchi-recipe
Let's stay in touch!!
http://www.cicili.tv
https://www.facebook.com/cicili
http://twitter.com/cicili
http://instagram.com/cicisfoodparadise
Special Thanks to Chef Esther and Mokbar
75 9th Avenue
New York, NY 10011
(646) 964-5963
http://twitter.com/mokbar_nyc
https://www.facebook.com/mokbar.nyc
- published: 27 Jan 2015
- views: 163276
Kimchi making FAQ
- Order: Reorder
- Duration: 4:01
- Updated: 30 Jun 2014
- views: 152426
Here are some frequently asked questions from my readers about making kimchi. Over the years they have had many questions and these are my answers.
Here are some frequently asked questions from my readers about making kimchi. Over the years they have had many questions and these are my answers.
wn.com/Kimchi Making Faq
Here are some frequently asked questions from my readers about making kimchi. Over the years they have had many questions and these are my answers.
- published: 30 Jun 2014
- views: 152426
Cucumber kimchi (Oi-sobagi: 오이소박이)
- Order: Reorder
- Duration: 7:04
- Updated: 18 Jul 2013
- views: 853875
The recipe is here: http://www.maangchi.com/recipe/oisobagi-kimchi
Cucumber kimchi (oi-sobagi) is made by turning a cucumber into a pocket and stuffing it with...
The recipe is here: http://www.maangchi.com/recipe/oisobagi-kimchi
Cucumber kimchi (oi-sobagi) is made by turning a cucumber into a pocket and stuffing it with vegetables and kimchi paste. It's delicious and refreshing and it's a great kimchi to make when cucumbers are in season and you don't feel like waiting for your kimchi to ferment. You can eat this right away: they're cool, spicy, and crunchy. Cucumber kimchi is a good example of a kimchi that doesn't have to be fermented to be great.
It's been a very popular recipe on my website ever since I first posted it. However my original video used copyright-protected music ('A Message to You, Rudy' by The Specials), and the sound was recently removed by the copyright holder. Many people have been asking me to remake the video, so with cucumbers in season it's a good time to do it. Enjoy the updated video!
Ingredients:
2 pounds kirby cucumbers (9 or 10 cucumbers) or 4 4½ inch long small, thin cucumbers.
2 tablespoons salt
1 cup buchu (Asian chives), chopped into ½ inch pieces
4 garlic cloves, minced
1 medium carrot, cut into thin matchsticks (about 1 cup)
1 cup onion, sliced thinly
½ cup hot pepper flakes
3 tablespoons fish sauce
1 tablespoon sugar
¼ cup water
1 tablespoon sesame seeds
wn.com/Cucumber Kimchi (Oi Sobagi 오이소박이)
The recipe is here: http://www.maangchi.com/recipe/oisobagi-kimchi
Cucumber kimchi (oi-sobagi) is made by turning a cucumber into a pocket and stuffing it with vegetables and kimchi paste. It's delicious and refreshing and it's a great kimchi to make when cucumbers are in season and you don't feel like waiting for your kimchi to ferment. You can eat this right away: they're cool, spicy, and crunchy. Cucumber kimchi is a good example of a kimchi that doesn't have to be fermented to be great.
It's been a very popular recipe on my website ever since I first posted it. However my original video used copyright-protected music ('A Message to You, Rudy' by The Specials), and the sound was recently removed by the copyright holder. Many people have been asking me to remake the video, so with cucumbers in season it's a good time to do it. Enjoy the updated video!
Ingredients:
2 pounds kirby cucumbers (9 or 10 cucumbers) or 4 4½ inch long small, thin cucumbers.
2 tablespoons salt
1 cup buchu (Asian chives), chopped into ½ inch pieces
4 garlic cloves, minced
1 medium carrot, cut into thin matchsticks (about 1 cup)
1 cup onion, sliced thinly
½ cup hot pepper flakes
3 tablespoons fish sauce
1 tablespoon sugar
¼ cup water
1 tablespoon sesame seeds
- published: 18 Jul 2013
- views: 853875
Asmara - Lagu Cinta [Official Music Video]
- Order: Reorder
- Duration: 4:33
- Updated: 27 Jun 2014
- views: 2459809
Muat Turun lagu ini
Maxis CRT : Dail *131*389723# and press CALL
Digi Callertones : Dail *233*1311728# and press CALL
Celcom CMT :Dail *888*220697# and press C...
Muat Turun lagu ini
Maxis CRT : Dail *131*389723# and press CALL
Digi Callertones : Dail *233*1311728# and press CALL
Celcom CMT :Dail *888*220697# and press CALL
UMobile CT : Dail *118*5*583322# and press CALL
Download on iTunes:
https://itunes.apple.com/my/album/lagu-cinta-single/id883120143
wn.com/Asmara Lagu Cinta Official Music Video
Muat Turun lagu ini
Maxis CRT : Dail *131*389723# and press CALL
Digi Callertones : Dail *233*1311728# and press CALL
Celcom CMT :Dail *888*220697# and press CALL
UMobile CT : Dail *118*5*583322# and press CALL
Download on iTunes:
https://itunes.apple.com/my/album/lagu-cinta-single/id883120143
- published: 27 Jun 2014
- views: 2459809
ASMARA - LAGU CINTA (OST CINTA TERUNA KIMCHI) (LIRIK)
- Order: Reorder
- Duration: 4:05
- Updated: 08 Feb 2016
- views: 4396
How to enjoy [Kimchi Nabe Udon] at Home | MUKBANG
- Order: Reorder
- Duration: 38:09
- Updated: 05 Apr 2016
- views: 3682
Cooking Starts: 1:23
Eating Starts: 12:52
I honestly don't know what NABE exactly means... I think it means like... "things in a pot" which means there are no ...
Cooking Starts: 1:23
Eating Starts: 12:52
I honestly don't know what NABE exactly means... I think it means like... "things in a pot" which means there are no restrictions! you can put whateva you want to make this udon dish delicious! :D
Hope everyone enjoyed this video! If there is anything you would like me to talk about, please comment ! :D
Thank you everybody!!!
[Connect with me]
Instagram - keemikim
twitter - keemi1234567
Snapchat - sseul0601
Keemi
PO Box 315
Mundelein, IL 60060 USA
[INGREDIENTS]
Udon X2
canned kimchi X1
shrimp Tempura
shitake mushroom
Dried Fried Tofu
Pre boiled Spinach
Kamaboko aka Fish cakes
Chicken Thighs
[SIDE DISH]
Pork sumai
wn.com/How To Enjoy Kimchi Nabe Udon At Home | Mukbang
Cooking Starts: 1:23
Eating Starts: 12:52
I honestly don't know what NABE exactly means... I think it means like... "things in a pot" which means there are no restrictions! you can put whateva you want to make this udon dish delicious! :D
Hope everyone enjoyed this video! If there is anything you would like me to talk about, please comment ! :D
Thank you everybody!!!
[Connect with me]
Instagram - keemikim
twitter - keemi1234567
Snapchat - sseul0601
Keemi
PO Box 315
Mundelein, IL 60060 USA
[INGREDIENTS]
Udon X2
canned kimchi X1
shrimp Tempura
shitake mushroom
Dried Fried Tofu
Pre boiled Spinach
Kamaboko aka Fish cakes
Chicken Thighs
[SIDE DISH]
Pork sumai
- published: 05 Apr 2016
- views: 3682
Non-Spicy Kimchi (White kimchi: Baek-Kimchi: 백김치)
- Order: Reorder
- Duration: 8:52
- Updated: 18 Dec 2013
- views: 313204
The written recipe is here: http://www.maangchi.com/recipe/baek-kimchi
Let's make Korean baek kimchi! Non-spicy and vegetarian kimchi!
The written recipe is here: http://www.maangchi.com/recipe/baek-kimchi
Let's make Korean baek kimchi! Non-spicy and vegetarian kimchi!
wn.com/Non Spicy Kimchi (White Kimchi Baek Kimchi 백김치)
How to Make Kimchi (Homemade)
- Order: Reorder
- Duration: 10:01
- Updated: 13 Jul 2015
- views: 11955
This easy homemade kimchi recipe (created by "Maagchi") is SO GOOD! I hope you guys will like it too!
Here is the ingredient list:
- 6 pounds cabbage (2 big c...
This easy homemade kimchi recipe (created by "Maagchi") is SO GOOD! I hope you guys will like it too!
Here is the ingredient list:
- 6 pounds cabbage (2 big cabbage or 3 to 4 medium ones)
- 1/2 cup salt (original recipe uses kosher salt)
- 2 cups water
- 2 Tablespoons sweet rice flour (also called glutinous rice flour)
- 2 tablespoons brown sugar (either brown or white will work)
- 2 cups radish (chopped into small sticks)
- 1 cup carrot (chopped into small sticks)
- 2 cups green onions (chopped in 1-2 cm long)
- 24 cloves garlic
- 2 teaspoon ginger
- 1 medium onion
- 1/2 cup Korean fish sauce
- 1/4 cup Korean fermented salted shrimp
- 1 and 1/2 cups Korean hot pepper flakes (for medium to high heat)
----------------------------------------------------------------------------------------------------------------
Music:
1. http://www.incompetech.com (Life of Riley by Kevin MacLeod)
2. http://www.bensound.com/royalty-free-music (Cute)
wn.com/How To Make Kimchi (Homemade)
This easy homemade kimchi recipe (created by "Maagchi") is SO GOOD! I hope you guys will like it too!
Here is the ingredient list:
- 6 pounds cabbage (2 big cabbage or 3 to 4 medium ones)
- 1/2 cup salt (original recipe uses kosher salt)
- 2 cups water
- 2 Tablespoons sweet rice flour (also called glutinous rice flour)
- 2 tablespoons brown sugar (either brown or white will work)
- 2 cups radish (chopped into small sticks)
- 1 cup carrot (chopped into small sticks)
- 2 cups green onions (chopped in 1-2 cm long)
- 24 cloves garlic
- 2 teaspoon ginger
- 1 medium onion
- 1/2 cup Korean fish sauce
- 1/4 cup Korean fermented salted shrimp
- 1 and 1/2 cups Korean hot pepper flakes (for medium to high heat)
----------------------------------------------------------------------------------------------------------------
Music:
1. http://www.incompetech.com (Life of Riley by Kevin MacLeod)
2. http://www.bensound.com/royalty-free-music (Cute)
- published: 13 Jul 2015
- views: 11955
King-size kimchi dumplings (Kimchi-Wangmandu: 김치왕만두)
- Order: Reorder
- Duration: 15:06
- Updated: 09 Sep 2014
- views: 826931
full recipe: http://www.maangchi.com/recipe/kimchi-wangmandu
I’m really proud of this king-size kimchi-filled dumplings recipe. I worked and reworked the ratio ...
full recipe: http://www.maangchi.com/recipe/kimchi-wangmandu
I’m really proud of this king-size kimchi-filled dumplings recipe. I worked and reworked the ratio and technique until I was fully satisfied with the end result. I ate a lot of mandu! But it was worth it in the end, because these are so good. I’m still eating them!
wn.com/King Size Kimchi Dumplings (Kimchi Wangmandu 김치왕만두)
full recipe: http://www.maangchi.com/recipe/kimchi-wangmandu
I’m really proud of this king-size kimchi-filled dumplings recipe. I worked and reworked the ratio and technique until I was fully satisfied with the end result. I ate a lot of mandu! But it was worth it in the end, because these are so good. I’m still eating them!
- published: 09 Sep 2014
- views: 826931
TOFU AND KIMCHI • VEGAN • Mukbang & Recipe
- Order: Reorder
- Duration: 29:11
- Updated: 19 Mar 2016
- views: 21722
your comment means a lot...!!! so leave them... xoxo
follow me on instagram
http://www.instagram.com/mommytang
Also connect with me at
"five awesome vegan.......
your comment means a lot...!!! so leave them... xoxo
follow me on instagram
http://www.instagram.com/mommytang
Also connect with me at
"five awesome vegan.... my collaboration channel
https://youtu.be/GYhySQutWak
wn.com/Tofu And Kimchi • Vegan • Mukbang Recipe
Emergency kimchi (yangbaechu-kimchi: 양배추김치)
- Order: Reorder
- Duration: 7:04
- Updated: 05 Mar 2011
- views: 680202
http://www.maangchi.com/recipe/yangbaechu-kimchi
How to make kimchi when you have limited time and ingredients.
Ingredients:
Cabbage, salt, hot pepper flak...
http://www.maangchi.com/recipe/yangbaechu-kimchi
How to make kimchi when you have limited time and ingredients.
Ingredients:
Cabbage, salt, hot pepper flakes, fish sauce, sugar, garlic, green onions, and carrot.
see http://www.maangchi.com/ingredients
Directions:
1. Cut 2 pounds of cabbage into thin strips about 2-3 inches in length and ¼ inch wide. Place into a large bowl.
2. Add 1 cup cold water and ¼ cup kosher salt. Mix it well with your hands to properly salt the cabbage.
3. Set aside for 10 minutes.
4. Make kimchi paste by mixing these ingredients in a bowl:
1/3 cup hot pepper flakes,
1 tbs sugar,
¼ cup fish sauce,
¼ cup minced garlic,
3-4 stalks of chopped green onion (1/3 cup worth),
¼ cup's worth of julienned carrot
5. Wash and rinse the salted cabbage in cold water a couple of times. Drain the water.
6. Mix the kimchi paste into the cabbage thoroughly.
7. Put the kimchi into a container, jar, or plastic bag.
8. Press the top of the kimchi down with your hands to protect your kimchi from being exposed to too much air.
9. You can eat it right away, just like salad. Or keep it at room temperature and it will ferment in a few days. Fermented kimchi can be used for kimchi stir-fried rice orkimchi stew, and it will be delicious.
wn.com/Emergency Kimchi (Yangbaechu Kimchi 양배추김치)
http://www.maangchi.com/recipe/yangbaechu-kimchi
How to make kimchi when you have limited time and ingredients.
Ingredients:
Cabbage, salt, hot pepper flakes, fish sauce, sugar, garlic, green onions, and carrot.
see http://www.maangchi.com/ingredients
Directions:
1. Cut 2 pounds of cabbage into thin strips about 2-3 inches in length and ¼ inch wide. Place into a large bowl.
2. Add 1 cup cold water and ¼ cup kosher salt. Mix it well with your hands to properly salt the cabbage.
3. Set aside for 10 minutes.
4. Make kimchi paste by mixing these ingredients in a bowl:
1/3 cup hot pepper flakes,
1 tbs sugar,
¼ cup fish sauce,
¼ cup minced garlic,
3-4 stalks of chopped green onion (1/3 cup worth),
¼ cup's worth of julienned carrot
5. Wash and rinse the salted cabbage in cold water a couple of times. Drain the water.
6. Mix the kimchi paste into the cabbage thoroughly.
7. Put the kimchi into a container, jar, or plastic bag.
8. Press the top of the kimchi down with your hands to protect your kimchi from being exposed to too much air.
9. You can eat it right away, just like salad. Or keep it at room temperature and it will ferment in a few days. Fermented kimchi can be used for kimchi stir-fried rice orkimchi stew, and it will be delicious.
- published: 05 Mar 2011
- views: 680202
close fullscreen
- Playlist
- Chat
close fullscreen
- Playlist
- Chat
16:30
Traditional kimchi recipe (Tongbaechu-kimchi: 통배추김치)
Full recipe: http://www.maangchi.com/recipe/tongbaechu-kimchi
Kimchi-making FAQ: https://w...
published: 23 Jun 2014
Traditional kimchi recipe (Tongbaechu-kimchi: 통배추김치)
Traditional kimchi recipe (Tongbaechu-kimchi: 통배추김치)
- Report rights infringement
- published: 23 Jun 2014
- views: 1879539
10:53
How to make Easy Kimchi (막김치)
How to make easy kimchi ("mak kimchi" in Korean).
full recipe: http://www.maangchi.com/rec...
published: 23 Jan 2010
How to make Easy Kimchi (막김치)
How to make Easy Kimchi (막김치)
- Report rights infringement
- published: 23 Jan 2010
- views: 2962016
4:25
KIDS vs. FOOD #13 - KIMCHI
SUBSCRIBE to the REACT Channel: http://goo.gl/47iJqh
Watch all episodes of KIDS VS FOOD: h...
published: 09 Jul 2015
KIDS vs. FOOD #13 - KIMCHI
KIDS vs. FOOD #13 - KIMCHI
- Report rights infringement
- published: 09 Jul 2015
- views: 3312339
13:07
How to make Kimchi
Spice things up a bit!! Try making this awesome Korean side dish at home. Kimchi! It's spi...
published: 04 Jan 2014
How to make Kimchi
How to make Kimchi
- Report rights infringement
- published: 04 Jan 2014
- views: 365893
7:26
How to Make Kimchi
It's Kimchi making season, and Martina, Leigh, and Soo Zee got together at Soo Zee's place...
published: 09 Dec 2014
How to Make Kimchi
How to Make Kimchi
- Report rights infringement
- published: 09 Dec 2014
- views: 517875
8:47
How to Make Kimchi
Thank you for watching Korean Cuisine with Anna Kim!
Today we are making kimchi! This i...
published: 25 Feb 2009
How to Make Kimchi
How to Make Kimchi
- Report rights infringement
- published: 25 Feb 2009
- views: 911559
43:09
How to make Kimchi Fried Rice
Please read me!
****My videos are not for professional cooking.recipe... I just love to...
published: 10 Feb 2016
How to make Kimchi Fried Rice
How to make Kimchi Fried Rice
- Report rights infringement
- published: 10 Feb 2016
- views: 5391
3:47
Easy Kimchi Recipe - Honeysuckle
Easy Kimchi Recipe in just 3 days!
Japchae Recipe: https://youtu.be/L0wMSk8MVis
Bulgogi Re...
published: 09 Jan 2016
Easy Kimchi Recipe - Honeysuckle
Easy Kimchi Recipe - Honeysuckle
- Report rights infringement
- published: 09 Jan 2016
- views: 67187
12:02
Kimchi Stew (Kimchi-jjigae: 김치찌개)
Kimchi stew is one of the most-loved of all the stews in Korean cuisine. It’s a warm, hear...
published: 30 Sep 2015
Kimchi Stew (Kimchi-jjigae: 김치찌개)
Kimchi Stew (Kimchi-jjigae: 김치찌개)
- Report rights infringement
- published: 30 Sep 2015
- views: 498676
3:03
Drag Queens React to Kimchi: Alaska, Ginger, Violet, Phi Phi, Tempest, Mystique, Jaidynn & Tatianna
Enjoy the video? Subscribe here!
http://bit.ly/1fkX0CV
Kimchi is a popular side dish th...
published: 23 Feb 2016
Drag Queens React to Kimchi: Alaska, Ginger, Violet, Phi Phi, Tempest, Mystique, Jaidynn & Tatianna
Drag Queens React to Kimchi: Alaska, Ginger, Violet, Phi Phi, Tempest, Mystique, Jaidynn & Tatianna
- Report rights infringement
- published: 23 Feb 2016
- views: 3437
13:19
Kimchi : REAL Korean Napa Cabbage Kimchi Recipe : Kimchi Recipe
Hi guys!
If you like my Real Korean Napa Cabbage Kimchi Recipe, please share with your fri...
published: 04 Nov 2014
Kimchi : REAL Korean Napa Cabbage Kimchi Recipe : Kimchi Recipe
Kimchi : REAL Korean Napa Cabbage Kimchi Recipe : Kimchi Recipe
- Report rights infringement
- published: 04 Nov 2014
- views: 129717
6:39
Instant Kimchi : Geot-Jeori : Small Batch of Korean Fresh Kimchi
♥ Please Subscribe my channel for more delicious recipes!
http://www.youtube.com/subscript...
published: 15 Sep 2015
Instant Kimchi : Geot-Jeori : Small Batch of Korean Fresh Kimchi
Instant Kimchi : Geot-Jeori : Small Batch of Korean Fresh Kimchi
- Report rights infringement
- published: 15 Sep 2015
- views: 52837
9:16
The Best Korean Kimchi Recipe 韓國泡菜, The National Dish of Korea!
Today let's learn to make the best Korean kimchi 韓國泡菜. https://www.facebook.com/cicili E...
published: 27 Jan 2015
The Best Korean Kimchi Recipe 韓國泡菜, The National Dish of Korea!
The Best Korean Kimchi Recipe 韓國泡菜, The National Dish of Korea!
- Report rights infringement
- published: 27 Jan 2015
- views: 163276
4:01
Kimchi making FAQ
Here are some frequently asked questions from my readers about making kimchi. Over the yea...
published: 30 Jun 2014
Kimchi making FAQ
Kimchi making FAQ
- Report rights infringement
- published: 30 Jun 2014
- views: 152426
Traditional kimchi recipe (Tongbaechu-kimchi: 통배추김...
How to make Easy Kimchi (막김치)...
KIDS vs. FOOD #13 - KIMCHI...
How to make Kimchi...
How to Make Kimchi...
How to Make Kimchi...
How to make Kimchi Fried Rice...
Easy Kimchi Recipe - Honeysuckle...
Kimchi Stew (Kimchi-jjigae: 김치찌개)...
Drag Queens React to Kimchi: Alaska, Ginger, Viole...
Kimchi : REAL Korean Napa Cabbage Kimchi Recipe : ...
Instant Kimchi : Geot-Jeori : Small Batch of Korea...
The Best Korean Kimchi Recipe 韓國泡菜, The National D...
Kimchi making FAQ...
Cucumber kimchi (Oi-sobagi: 오이소박이)...
![Asmara - Lagu Cinta [Official Music Video]](http://web.archive.org./web/20160410003858/http://i.ytimg.com/vi/IbyM4i53qvs/0.jpg)
Asmara - Lagu Cinta [Official Music Video]...
ASMARA - LAGU CINTA (OST CINTA TERUNA KIMCHI) (LIR...
![How to enjoy [Kimchi Nabe Udon] at Home | MUKBANG](http://web.archive.org./web/20160410003858/http://i.ytimg.com/vi/WbEGRyu_-UM/0.jpg)
How to enjoy [Kimchi Nabe Udon] at Home | MUKBANG...
Non-Spicy Kimchi (White kimchi: Baek-Kimchi: 백김치)...
How to Make Kimchi (Homemade)...
King-size kimchi dumplings (Kimchi-Wangmandu: 김치왕만...
TOFU AND KIMCHI • VEGAN • Mukbang & Recipe...
Emergency kimchi (yangbaechu-kimchi: 양배추김치)...
-
Lyrics list:text lyricsplay full screenplay karaoke
photo: AP / Khalid Mohammed, File
Constant Repairs Required To Keep Iraqi Dam From Collapsing
Edit WorldNews.com 08 Apr 2016
At Iraq’s Mosul Dam, only one of the two bottom outlet gates is functioning, angrily spitting out water in a foamy white churn as birds fly above the spray, CNN reportsThe dam is considered by some experts to be among the most dangerous of its kind in the world. Completed in the mid-1980s, it was considered a necessity at the time ... – U.S. government. The lives of at least 1.5 million people could be at risk, according to U.S....
photo: Creative Commons / Aconcagua
Austria Considers Takeover of Hitler's Birthplace
Edit Voa News 09 Apr 2016
VOA News. Austria is considering enacting a law so it can seize the birthplace of Adolf Hitler from its private owner, to keep it from being turned into a neo-Nazi shrine ... The building is currently vacant ... ....
photo: creative commons /
Indonesian Singer Dies After Cobra Bites Her Onstage
Edit WorldNews.com 08 Apr 2016
An Indonesian pop star died Sunday after a king cobra, which was part of her act, bit her onstage, The Inquisitr reports. Irma Bule was famous for using venomous snakes and other reptiles, but one of her snakes fatally bit her, mid-performance ... The king cobra’s bite wasn’t supposed to sting, as the pop star was sure the snake was defanged ... She was usually partial to a boa or a python ... She was usually partial to a boa or a python....
photo: AP / David Guttenfelder
N Korea says it can now 'reduce US to ashes'
Edit The Times of India 09 Apr 2016
SEOUL. North Korea said on Saturday it has successfully tested a new intercontinental ballistic rocket engine that will give it the ability to stage nuclear strikes on the United States. The engine's ground test, if true, would be a big step forward for the North's nuclear weapons programme, which saw its fourth atomic test earlier this year ... It was the North's first medium-range missile launch since early 2014 ... ....
photo: AP / Jordan Strauss
Kylie Jenner Closet Tour Shocks Fans- Reality Star Shows Off Tons Of Thousands Dollars Shoes ...
Edit Inquisitr 09 Apr 2016
Kylie Jenner has a thing for shoes… and purses.. and accessories in general. The Keeping Up With The Kardashians star gave fans a new glimpse into her impressive accessories closet, showing of thousands, if not millions of dollars in shoes and purses, The Daily Mail reports. #Tofunmidisu Gossips. Peek inside Kylie Jenner’s $2.7 million mansion (ps. her closet is M… pic.twitter.com/gxlMP6AQu9 pic.twitter.com/DQbQ07Hkfn....
« back to news headlines
Craft soda company makes a pop in Viroqua
Edit The Washington Times 09 Apr 2016
VIROQUA, Wis. (AP) - The Food Enterprise Center is vast and can offer sensory overload. Fizzeology is here with its raw fermented vegetables. There are 16-ounce jars filled with organic sauerkraut, Kimchi and a Latin-style kraut that includes carrots, red peppers, cilantro, lime juice and red chili peppers. B&E;'s Trees ... ....
Korean food truck sensation expands to Chicago's River North neighborhood
Edit The Examiner 09 Apr 2016
Chicago is no stranger to Asian fusion cuisine. With a plethora of options to pick from, there is everything from Memphis BBQ banh mi sandwiches to kimchi French fries. The Korean fusion trend has been hugely popular in recent years, giving rise to such restaurants as bopNGrill and Del Seoul ... Commercializing on the food truck trend, Seoul Taco gained such a following in St ... Seoul Taco ... ....
From India To North Korea, Via Japan: Curry's Global Journey
Edit National Public Radio 08 Apr 2016
i. Katsu curry. The British navy brought its anglicized interpretations of Indian cuisines to Imperial Japan in the 19th century. By the end of the century, the Japanese navy had adapted the British version of curry. Alpha/Flickr hide caption. toggle caption Alpha/Flickr ... They used karē raisu as a currency, trading it for local products – kimchi, rice and meat – and strategically gifting it to cadre of the Korean Workers' Party ... @mpsbell. ....
This Week's Favorite Houston Dishes
Edit Houston Press 07 Apr 2016
A A. Facebook0. Twitter0. More shares recommend reddit email 0. 0. Being the lead freelance food writer and restaurant critic for the Houston Press means I usually end up visiting several different restaurants every week. Sometimes I encounter truly great dishes that may or may not fit into a story I’m working on ... That includes cabbage kimchi, salty black beans, marinated bean sprouts and more ... Available during happy hour (3 p.m ... ....
The 21 best seafood restaurants in America
Edit New York Post 06 Apr 2016
Clambakes and crab boils, fish fries and oyster roasts — for a nation of supposed beef fanatics, we sure do make a special occasion of seafood ... But these seafood restaurants all have at least one thing in common. they deserve your attention ... 2 ... Photo ... 3 ... 4 ... 5 ... 6 ... We’re talking confit swordfish with fried mushrooms in truffled ponzu and parmesan dashi, or king crab over gnocchi in a sauce that simultaneously evokes bouillabaisse and kimchi ... 7 ... ....
Toko Dubai's Comic Con treat
Edit The National 06 Apr 2016
The special superhero-themed menu is available from today until Saturday from 6pm to 10pm, for Dh195. For reservations, call 04 442 8383 ... Expect favourites from Ramusake London's menu to turn up here, including dishes such as tuna sashimi pizza with wasabi tobiko and truffle ponzu, and fried chicken karaage sliders with kimchi mayo and pickles....
Brider, a rotisserie kitchen in LoHi, wows with creative fare
Edit Denver Post 06 Apr 2016
The team behind Oak at Fourteenth and Acorn are using an Italian rotisserie and creativity to turn out sophisticated casual fare. Customers at the front counter of Brider restaurant ... lemon and chile-wilted kale with roasted potatoes; fried rice, egg, sesame and house kimchi for an Asian take; feta cheese, tzatziki and harissa with couscous and pomegranate for a jog around the Mediterranean; or Madras curry and rice ... William Porter ... ****....
Orioles' food offerings bring the heat
Edit Baltimore Sun 05 Apr 2016
Ross Chenoweth usually orders Korean tacos with kimchi during baseball games at Camden Yards. But the Bel Air resident swung for the fences on Opening Day. a fresh beef patty topped with sauteed jalapeno peppers, pepper jack cheese, smoked bacon and chipotle aioli. His first bite of the new High... ....
Study abroad opens doors to living abroad (University of Wisconsin - Eau Claire)
Edit Public Technologies 05 Apr 2016
(Source. University of Wisconsin - Eau Claire). Elise Rooney has a mountain in her backyard, a beach down the street and unlimited Kimchi, a traditional Asian side dish. These are a few benefits she enjoys while living and teaching in Busan, South Korea. Life abroad is not all glamorous. Elise, like many Blugold alumni who choose to live and work abroad, faces many challenges and has learned to live outside her comfort zone ... Top photo....
A bacon gastropub opens in Worcester today
Edit The Boston Globe 04 Apr 2016
Boston may have a Bacon and Beer Festival, but Worcester is now home to a “bacon gastropub”. The Hangover Pub opens at 4 p.m. Monday. The pub will serve dinner, weekend brunch, craft cocktails, and “all things bacon,” their website says. • Our next preview dish is the homemade bacon & kimchi rice balls • … ... ....
Welcome to My Relationship. Now Get Out
Edit Huffington Post 04 Apr 2016
Oh hi! B and I really weren't expecting anyone other than ourselves in our relationship, but make yourself at home, I guess. This is the Trophy Case of Previous Fights and Unresolved Issues ... Our guests can glance at it from a comfortable distance, but don't touch the glass ... They are so alone ... We have some kimchi pupusas since we figure that's an accurate representation of what our future Korean-Salvadoran children might look like ... ....
Hitting the streets in search of octopus
Edit Topix 03 Apr 2016
Three, Two, One Kimchiiiii. After a trip to Seoul, now and forever, I am prepared to yell kimchi whenever someone wants me to smile for a photograph, because saying cheese is so passA©! But kimchi, that side dish made of fermented cabbage that's become synonymous with Korean food, is just one of the many dishes of Korea ... ....
Street of the Octopus
Edit Indian Express 03 Apr 2016
There is rice at the centre, sticky rice, in this case, and a host of accompaniments, ranging from vegetarian —seaweed; nabak kimchi, which is sweet, pungent and watery, the kind I like; tongbaechu kimchi (traditional spicy kimchi that I stayed away from after the first two times); juk, a vegetarian congée that can also cure a hangover; savoury ......
- 1
- 2
- 3
- 4
- 5
- Next page »
