- published: 05 Sep 2014
- views: 21686
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During the summer salmon runs on Baranof Island the streams become packed with pink and chum salmon as they travel upstream to spawn. This offers a unique opportunity for people,.. and bears,… to easily catch these salmon and enjoy a tasty treat, even RAW!
The very word ‘Alaska' makes you think 'adventure'. It is the most far flung destination we've visited, and it was not only the fish and wildlife that were a little different - the American fishing lodge, and the intrepid American anglers that stayed there with us were something else. Matt catches his first ever Salmon and gets a look at one of the most prolific fisheries in the world.
- published: 05 Aug 2015
- views: 17279
Check out Bear's Ten SCARY SURVIVAL moments: http://dsc.discovery.com/videos/man-vs-wild-scary-survival-moments/?smid=YTDSC-YTD-PLP
Bear Grylls is stranded in Alaska and manages to catch a salmon, which he eats right out of the river.
- published: 03 Sep 2008
- views: 4116664
These chum salmon are running up Sheep Creek in Juneau, Alaska. Salmon return to the stream in which they were born to reproduce. After spawning, they will die, becoming a food source for birds, bears, and other wildlife as well as enriching the surrounding wetlands and waterways with nutrients.
- published: 07 Aug 2009
- views: 25286
Chef Jason Hill (http://www.CookingSessions.com) and guest chef Brian Zagorsky of Laguna Beach show how to make peppered smoked salmon in a smoker in this episode of "Chef Tips." This Alaskan Salmon is marinated overnight in a mixture of soy sauce, brown sugar, salt and cracked pepper and then smoked at 200-220 F on the Big Green Egg for the ultimate smoked salmon appetizer. You can buy wild salmon at grocery stores like Whole Foods or Santa Monica Seafood in California. SUBSCRIBE! http://tinyurl.com/kfrblj7
LIKE ME ON FACEBOOK http://www.Facebook.com/ChefTips
CIRCLE ME ON GOOGLE PLUS http://tinyurl.com/kabpxd9
FOLLOW ME ON TWITTER https://twitter.com/ChefTips
FOLLOW ME ON INSTAGRAM http://instagram.com/ChefTips
- published: 16 Aug 2013
- views: 28152
Giant Eagle Market District Executive Chef John Gruver prepares Alaska Copper River Sockeye Salmon! See more fresh seafood: http://www.marketdistrict.com/Explore/Departments/Seafood/Overview.aspx
Pan Seared Copper River Salmon with Fennel, Arugula, Red Pear and Feta Salad and Pan Seared Copper River Salmon with Roasted Corn and Fingerling Potatoes. Compliments of the Giant Eagle Product Development Team.
Pan Seared Copper River Salmon with Fennel, Arugula, Red Pear and Feta Salad
Serves: 4 Prep Time: 15 min. Cooking Time: 10 minutes
4 -- 6oz Copper River Salmon Filets(skin on)
1 pack Natures Basket Baby Arugula
1 bulb Fennel (shaved)
1 each Red Pear (sliced thin)
4 oz Feta cheese (crumbled)
½ Fresh Lemon (juiced)
1 Tbls. Market District olive oil
To Taste Sea salt
To Taste Freshly ground black pepper
1.Heat a sauté pan over medium-high, once the pan is hot, add 1.5 Tbls of oil.
2.Season salmon with salt and pepper.
3.Place salmon gently into oil skin side down and sear for 4-5 minutes until skin in crispy then turn and cook an additional 3-4 minutes.
4.Toss all remaining ingredients together and then immediately serve topped with salmon.
5.Enjoy
Pan Seared Copper River Salmon with Roasted Corn and Fingerling Potatoes
Serves: 4 Prep Time: 15 min. Cooking Time: 20 minutes
4 -- 6oz Copper River Salmon Filets(skin on)
4 ears Fresh corn on the cob (un husked)
1 lb. Fingerling Potatoes (cut in half lengthwise)
1 Tbls. Fresh thyme (chopped)
1 Tbls. Fresh rosemary (chopped)
1 tsp Fresh sage (chopped)
3 Tbls. Market District olive oil
To Taste: Sea salt
To Taste: Freshly ground black pepper
1.Toss potatoes, herbs, 1.5 Tbls olive oil and salt-pepper together to evenly coat.
2.Lay down a 2 foot piece of Aluminum foil and pour potatoes into center.
3.Fold foil to create a pocket and seals in the potatoes keeping potatoes in a single layer.
4.Place foil pouch on to hot grill and let cook for 10-15 minutes or until fork tender.
5.Place the un husked corn onto the grill (at the same time as the potatoes) rotating every few minutes until husk is slightly charred and corn is tender. 10 -- 15 minutes.
6.Heat a sauté pan over medium-high, once the pan is hot, add 1.5 Tbls of oil.
7.Season salmon with salt and pepper.
8.Place salmon gently into oil skin side down and sear for 4-5 minutes until skin in crispy then turn and cook an additional 3-4 minutes.
9.Enjoy
- published: 07 Jun 2011
- views: 229266
This is a day's worth of fishing for Silvers in Southeast, Alaska. These coho's are hatchery fish that are returning for the first time after the hatchery's expansion. Their genetics are actually from the Taku River just south of Juneau, which is known for big king salmon and coho salmon.
If you're interested, there are picture links in the comments. Enjoy!
- published: 05 Feb 2016
- views: 1798
If you've ever eaten wild Alaskan Salmon, then you've taken part in a chain of events much longer and more complex than the simple act of barbecuing or going to the store. You've stepped into a story that began far off on the coast of the North Pacific, where a salmon hatched from an egg in a stream. That little Salmon fry then rode all the way down that stream to the coast where it made its way out to the Ocean to feed for years on smaller fish that in turn feed on the phytoplankton that bloom in the nutrient rich waters that make that region so rich in life. And then that salmon made its way all of the way back, full grown this time, towards that river where it came from where it was caught in a net by a team of fishermen, like that of me and my crew. Take a look, maybe you'll learn something.
- published: 24 Feb 2013
- views: 1323221
Salmon
Salmon /ˈsæmən/ is the common name for several species of fish in the family Salmonidae. Other fish in the same family include trout, char, grayling and whitefish. Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus). Many species of salmon have been introduced into non-native environments such as the Great Lakes of North America and Patagonia in South America. Salmon are intensively produced in aquaculture in many parts of the world.
Typically, salmon are anadromous: they are born in fresh water, migrate to the ocean, then return to fresh water to reproduce. However, populations of several species are restricted to fresh water through their lives. Various species of salmon display anadromous life strategies while others display freshwater resident life strategies. Folklore has it that the fish return to the exact spot where they were born to spawn; tracking studies have shown this to be mostly true. A portion of a returning salmon run may stray and spawn in different freshwater systems. The percent of straying depends on the species of salmon. Homing behavior has been shown to depend on olfactory memory.
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Salmon
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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2:23Easily catch Alaskan salmon by bare hands and eat it raw!
Easily catch Alaskan salmon by bare hands and eat it raw!Easily catch Alaskan salmon by bare hands and eat it raw!
During the summer salmon runs on Baranof Island the streams become packed with pink and chum salmon as they travel upstream to spawn. This offers a unique opportunity for people,.. and bears,… to easily catch these salmon and enjoy a tasty treat, even RAW! -
20:40Alaskan Salmon Adventure in HD - ULTIMATE FISHING TV
Alaskan Salmon Adventure in HD - ULTIMATE FISHING TVAlaskan Salmon Adventure in HD - ULTIMATE FISHING TV
The very word ‘Alaska' makes you think 'adventure'. It is the most far flung destination we've visited, and it was not only the fish and wildlife that were a little different - the American fishing lodge, and the intrepid American anglers that stayed there with us were something else. Matt catches his first ever Salmon and gets a look at one of the most prolific fisheries in the world. -
1:21Capt. James: Alaskan King Salmon fillet master
Capt. James: Alaskan King Salmon fillet master -
4:41Man vs. Wild - Alaska Fishing Salmon
Man vs. Wild - Alaska Fishing SalmonMan vs. Wild - Alaska Fishing Salmon
Check out Bear's Ten SCARY SURVIVAL moments: http://dsc.discovery.com/videos/man-vs-wild-scary-survival-moments/?smid=YTDSC-YTD-PLP Bear Grylls is stranded in Alaska and manages to catch a salmon, which he eats right out of the river. -
1:15Alaskan Salmon Run
Alaskan Salmon RunAlaskan Salmon Run
These chum salmon are running up Sheep Creek in Juneau, Alaska. Salmon return to the stream in which they were born to reproduce. After spawning, they will die, becoming a food source for birds, bears, and other wildlife as well as enriching the surrounding wetlands and waterways with nutrients. -
2:17Smoked Salmon Recipe - Peppered Alaskan Salmon
Smoked Salmon Recipe - Peppered Alaskan SalmonSmoked Salmon Recipe - Peppered Alaskan Salmon
Chef Jason Hill (http://www.CookingSessions.com) and guest chef Brian Zagorsky of Laguna Beach show how to make peppered smoked salmon in a smoker in this episode of "Chef Tips." This Alaskan Salmon is marinated overnight in a mixture of soy sauce, brown sugar, salt and cracked pepper and then smoked at 200-220 F on the Big Green Egg for the ultimate smoked salmon appetizer. You can buy wild salmon at grocery stores like Whole Foods or Santa Monica Seafood in California. SUBSCRIBE! http://tinyurl.com/kfrblj7 LIKE ME ON FACEBOOK http://www.Facebook.com/ChefTips CIRCLE ME ON GOOGLE PLUS http://tinyurl.com/kabpxd9 FOLLOW ME ON TWITTER https://twitter.com/ChefTips FOLLOW ME ON INSTAGRAM http://instagram.com/ChefTips -
7:49Fish Alaska Hot Silver Salmon
Fish Alaska Hot Silver Salmon -
4:07Alaska Copper River Sockeye Salmon Cooking Demonstration | Market District
Alaska Copper River Sockeye Salmon Cooking Demonstration | Market DistrictAlaska Copper River Sockeye Salmon Cooking Demonstration | Market District
Giant Eagle Market District Executive Chef John Gruver prepares Alaska Copper River Sockeye Salmon! See more fresh seafood: http://www.marketdistrict.com/Explore/Departments/Seafood/Overview.aspx Pan Seared Copper River Salmon with Fennel, Arugula, Red Pear and Feta Salad and Pan Seared Copper River Salmon with Roasted Corn and Fingerling Potatoes. Compliments of the Giant Eagle Product Development Team. Pan Seared Copper River Salmon with Fennel, Arugula, Red Pear and Feta Salad Serves: 4 Prep Time: 15 min. Cooking Time: 10 minutes 4 -- 6oz Copper River Salmon Filets(skin on) 1 pack Natures Basket Baby Arugula 1 bulb Fennel (shaved) 1 each Red Pear (sliced thin) 4 oz Feta cheese (crumbled) ½ Fresh Lemon (juiced) 1 Tbls. Market District olive oil To Taste Sea salt To Taste Freshly ground black pepper 1.Heat a sauté pan over medium-high, once the pan is hot, add 1.5 Tbls of oil. 2.Season salmon with salt and pepper. 3.Place salmon gently into oil skin side down and sear for 4-5 minutes until skin in crispy then turn and cook an additional 3-4 minutes. 4.Toss all remaining ingredients together and then immediately serve topped with salmon. 5.Enjoy Pan Seared Copper River Salmon with Roasted Corn and Fingerling Potatoes Serves: 4 Prep Time: 15 min. Cooking Time: 20 minutes 4 -- 6oz Copper River Salmon Filets(skin on) 4 ears Fresh corn on the cob (un husked) 1 lb. Fingerling Potatoes (cut in half lengthwise) 1 Tbls. Fresh thyme (chopped) 1 Tbls. Fresh rosemary (chopped) 1 tsp Fresh sage (chopped) 3 Tbls. Market District olive oil To Taste: Sea salt To Taste: Freshly ground black pepper 1.Toss potatoes, herbs, 1.5 Tbls olive oil and salt-pepper together to evenly coat. 2.Lay down a 2 foot piece of Aluminum foil and pour potatoes into center. 3.Fold foil to create a pocket and seals in the potatoes keeping potatoes in a single layer. 4.Place foil pouch on to hot grill and let cook for 10-15 minutes or until fork tender. 5.Place the un husked corn onto the grill (at the same time as the potatoes) rotating every few minutes until husk is slightly charred and corn is tender. 10 -- 15 minutes. 6.Heat a sauté pan over medium-high, once the pan is hot, add 1.5 Tbls of oil. 7.Season salmon with salt and pepper. 8.Place salmon gently into oil skin side down and sear for 4-5 minutes until skin in crispy then turn and cook an additional 3-4 minutes. 9.Enjoy -
16:29The Alaskan Silver Salmon Experience
The Alaskan Silver Salmon ExperienceThe Alaskan Silver Salmon Experience
This is a day's worth of fishing for Silvers in Southeast, Alaska. These coho's are hatchery fish that are returning for the first time after the hatchery's expansion. Their genetics are actually from the Taku River just south of Juneau, which is known for big king salmon and coho salmon. If you're interested, there are picture links in the comments. Enjoy! -
6:37Salmon Seining in SE Alaska '12
Salmon Seining in SE Alaska '12Salmon Seining in SE Alaska '12
If you've ever eaten wild Alaskan Salmon, then you've taken part in a chain of events much longer and more complex than the simple act of barbecuing or going to the store. You've stepped into a story that began far off on the coast of the North Pacific, where a salmon hatched from an egg in a stream. That little Salmon fry then rode all the way down that stream to the coast where it made its way out to the Ocean to feed for years on smaller fish that in turn feed on the phytoplankton that bloom in the nutrient rich waters that make that region so rich in life. And then that salmon made its way all of the way back, full grown this time, towards that river where it came from where it was caught in a net by a team of fishermen, like that of me and my crew. Take a look, maybe you'll learn something.
-
Easily catch Alaskan salmon by bare hands and eat it raw!
During the summer salmon runs on Baranof Island the streams become packed with pink and chum salmon as they travel upstream to spawn. This offers a unique opportunity for people,.. and bears,… to easily catch these salmon and enjoy a tasty treat, even RAW!
published: 05 Sep 2014 -
Alaskan Salmon Adventure in HD - ULTIMATE FISHING TV
The very word ‘Alaska' makes you think 'adventure'. It is the most far flung destination we've visited, and it was not only the fish and wildlife that were a little different - the American fishing lodge, and the intrepid American anglers that stayed there with us were something else. Matt catches his first ever Salmon and gets a look at one of the most prolific fisheries in the world.
published: 05 Aug 2015 -
Capt. James: Alaskan King Salmon fillet master
Alaskan King Salmon getting the knife.
published: 22 Jun 2010 -
Man vs. Wild - Alaska Fishing Salmon
Check out Bear's Ten SCARY SURVIVAL moments: http://dsc.discovery.com/videos/man-vs-wild-scary-survival-moments/?smid=YTDSC-YTD-PLP Bear Grylls is stranded in Alaska and manages to catch a salmon, which he eats right out of the river.
published: 03 Sep 2008 -
Alaskan Salmon Run
These chum salmon are running up Sheep Creek in Juneau, Alaska. Salmon return to the stream in which they were born to reproduce. After spawning, they will die, becoming a food source for birds, bears, and other wildlife as well as enriching the surrounding wetlands and waterways with nutrients.
published: 07 Aug 2009 -
Smoked Salmon Recipe - Peppered Alaskan Salmon
Chef Jason Hill (http://www.CookingSessions.com) and guest chef Brian Zagorsky of Laguna Beach show how to make peppered smoked salmon in a smoker in this episode of "Chef Tips." This Alaskan Salmon is marinated overnight in a mixture of soy sauce, brown sugar, salt and cracked pepper and then smoked at 200-220 F on the Big Green Egg for the ultimate smoked salmon appetizer. You can buy wild salmon at grocery stores like Whole Foods or Santa Monica Seafood in California. SUBSCRIBE! http://tinyurl.com/kfrblj7 LIKE ME ON FACEBOOK http://www.Facebook.com/ChefTips CIRCLE ME ON GOOGLE PLUS http://tinyurl.com/kabpxd9 FOLLOW ME ON TWITTER https://twitter.com/ChefTips FOLLOW ME ON INSTAGRAM http://instagram.com/ChefTips
published: 16 Aug 2013 -
-
Alaska Copper River Sockeye Salmon Cooking Demonstration | Market District
Giant Eagle Market District Executive Chef John Gruver prepares Alaska Copper River Sockeye Salmon! See more fresh seafood: http://www.marketdistrict.com/Explore/Departments/Seafood/Overview.aspx Pan Seared Copper River Salmon with Fennel, Arugula, Red Pear and Feta Salad and Pan Seared Copper River Salmon with Roasted Corn and Fingerling Potatoes. Compliments of the Giant Eagle Product Development Team. Pan Seared Copper River Salmon with Fennel, Arugula, Red Pear and Feta Salad Serves: 4 Prep Time: 15 min. Cooking Time: 10 minutes 4 -- 6oz Copper River Salmon Filets(skin on) 1 pack Natures Basket Baby Arugula 1 bulb Fennel (shaved) 1 each Red Pear (sliced thin) 4 oz Feta cheese (crumbled) ½ Fresh Lemon (juiced) 1 Tbls. Market District olive oil To Taste Sea salt To Taste Freshly grou...
published: 07 Jun 2011 -
The Alaskan Silver Salmon Experience
This is a day's worth of fishing for Silvers in Southeast, Alaska. These coho's are hatchery fish that are returning for the first time after the hatchery's expansion. Their genetics are actually from the Taku River just south of Juneau, which is known for big king salmon and coho salmon. If you're interested, there are picture links in the comments. Enjoy!
published: 05 Feb 2016 -
Salmon Seining in SE Alaska '12
If you've ever eaten wild Alaskan Salmon, then you've taken part in a chain of events much longer and more complex than the simple act of barbecuing or going to the store. You've stepped into a story that began far off on the coast of the North Pacific, where a salmon hatched from an egg in a stream. That little Salmon fry then rode all the way down that stream to the coast where it made its way out to the Ocean to feed for years on smaller fish that in turn feed on the phytoplankton that bloom in the nutrient rich waters that make that region so rich in life. And then that salmon made its way all of the way back, full grown this time, towards that river where it came from where it was caught in a net by a team of fishermen, like that of me and my crew. Take a look, maybe you'll learn som...
published: 24 Feb 2013
Easily catch Alaskan salmon by bare hands and eat it raw!
- Order: Reorder
- Duration: 2:23
- Updated: 05 Sep 2014
- views: 21686
During the summer salmon runs on Baranof Island the streams become packed with pink and chum salmon as they travel upstream to spawn. This offers a unique oppo...
During the summer salmon runs on Baranof Island the streams become packed with pink and chum salmon as they travel upstream to spawn. This offers a unique opportunity for people,.. and bears,… to easily catch these salmon and enjoy a tasty treat, even RAW!
wn.com/Easily Catch Alaskan Salmon By Bare Hands And Eat It Raw
During the summer salmon runs on Baranof Island the streams become packed with pink and chum salmon as they travel upstream to spawn. This offers a unique opportunity for people,.. and bears,… to easily catch these salmon and enjoy a tasty treat, even RAW!
- published: 05 Sep 2014
- views: 21686
Alaskan Salmon Adventure in HD - ULTIMATE FISHING TV
- Order: Reorder
- Duration: 20:40
- Updated: 05 Aug 2015
- views: 17279
The very word ‘Alaska' makes you think 'adventure'. It is the most far flung destination we've visited, and it was not only the fish and wildlife that were a li...
The very word ‘Alaska' makes you think 'adventure'. It is the most far flung destination we've visited, and it was not only the fish and wildlife that were a little different - the American fishing lodge, and the intrepid American anglers that stayed there with us were something else. Matt catches his first ever Salmon and gets a look at one of the most prolific fisheries in the world.
wn.com/Alaskan Salmon Adventure In Hd Ultimate Fishing Tv
The very word ‘Alaska' makes you think 'adventure'. It is the most far flung destination we've visited, and it was not only the fish and wildlife that were a little different - the American fishing lodge, and the intrepid American anglers that stayed there with us were something else. Matt catches his first ever Salmon and gets a look at one of the most prolific fisheries in the world.
- published: 05 Aug 2015
- views: 17279
Capt. James: Alaskan King Salmon fillet master
- Order: Reorder
- Duration: 1:21
- Updated: 22 Jun 2010
- views: 1074229
Alaskan King Salmon getting the knife.
Alaskan King Salmon getting the knife.
wn.com/Capt. James Alaskan King Salmon Fillet Master
Man vs. Wild - Alaska Fishing Salmon
- Order: Reorder
- Duration: 4:41
- Updated: 03 Sep 2008
- views: 4116664
Check out Bear's Ten SCARY SURVIVAL moments: http://dsc.discovery.com/videos/man-vs-wild-scary-survival-moments/?smid=YTDSC-YTD-PLP
Bear Grylls is stranded i...
Check out Bear's Ten SCARY SURVIVAL moments: http://dsc.discovery.com/videos/man-vs-wild-scary-survival-moments/?smid=YTDSC-YTD-PLP
Bear Grylls is stranded in Alaska and manages to catch a salmon, which he eats right out of the river.
wn.com/Man Vs. Wild Alaska Fishing Salmon
Check out Bear's Ten SCARY SURVIVAL moments: http://dsc.discovery.com/videos/man-vs-wild-scary-survival-moments/?smid=YTDSC-YTD-PLP
Bear Grylls is stranded in Alaska and manages to catch a salmon, which he eats right out of the river.
- published: 03 Sep 2008
- views: 4116664
Alaskan Salmon Run
- Order: Reorder
- Duration: 1:15
- Updated: 07 Aug 2009
- views: 25286
These chum salmon are running up Sheep Creek in Juneau, Alaska. Salmon return to the stream in which they were born to reproduce. After spawning, they will di...
These chum salmon are running up Sheep Creek in Juneau, Alaska. Salmon return to the stream in which they were born to reproduce. After spawning, they will die, becoming a food source for birds, bears, and other wildlife as well as enriching the surrounding wetlands and waterways with nutrients.
wn.com/Alaskan Salmon Run
These chum salmon are running up Sheep Creek in Juneau, Alaska. Salmon return to the stream in which they were born to reproduce. After spawning, they will die, becoming a food source for birds, bears, and other wildlife as well as enriching the surrounding wetlands and waterways with nutrients.
- published: 07 Aug 2009
- views: 25286
Smoked Salmon Recipe - Peppered Alaskan Salmon
- Order: Reorder
- Duration: 2:17
- Updated: 16 Aug 2013
- views: 28152
Chef Jason Hill (http://www.CookingSessions.com) and guest chef Brian Zagorsky of Laguna Beach show how to make peppered smoked salmon in a smoker in this episo...
Chef Jason Hill (http://www.CookingSessions.com) and guest chef Brian Zagorsky of Laguna Beach show how to make peppered smoked salmon in a smoker in this episode of "Chef Tips." This Alaskan Salmon is marinated overnight in a mixture of soy sauce, brown sugar, salt and cracked pepper and then smoked at 200-220 F on the Big Green Egg for the ultimate smoked salmon appetizer. You can buy wild salmon at grocery stores like Whole Foods or Santa Monica Seafood in California. SUBSCRIBE! http://tinyurl.com/kfrblj7
LIKE ME ON FACEBOOK http://www.Facebook.com/ChefTips
CIRCLE ME ON GOOGLE PLUS http://tinyurl.com/kabpxd9
FOLLOW ME ON TWITTER https://twitter.com/ChefTips
FOLLOW ME ON INSTAGRAM http://instagram.com/ChefTips
wn.com/Smoked Salmon Recipe Peppered Alaskan Salmon
Chef Jason Hill (http://www.CookingSessions.com) and guest chef Brian Zagorsky of Laguna Beach show how to make peppered smoked salmon in a smoker in this episode of "Chef Tips." This Alaskan Salmon is marinated overnight in a mixture of soy sauce, brown sugar, salt and cracked pepper and then smoked at 200-220 F on the Big Green Egg for the ultimate smoked salmon appetizer. You can buy wild salmon at grocery stores like Whole Foods or Santa Monica Seafood in California. SUBSCRIBE! http://tinyurl.com/kfrblj7
LIKE ME ON FACEBOOK http://www.Facebook.com/ChefTips
CIRCLE ME ON GOOGLE PLUS http://tinyurl.com/kabpxd9
FOLLOW ME ON TWITTER https://twitter.com/ChefTips
FOLLOW ME ON INSTAGRAM http://instagram.com/ChefTips
- published: 16 Aug 2013
- views: 28152
Fish Alaska Hot Silver Salmon
- Order: Reorder
- Duration: 7:49
- Updated: 05 Oct 2013
- views: 117069
Fish. Fishing Alaska's Egegik River, Bristol Bay, http://becharofripidscamp.com
Becharof Wild Life Refuge at it's best. Scott Fishes Alaska for Silver Salmon, ...
Fish. Fishing Alaska's Egegik River, Bristol Bay, http://becharofripidscamp.com
Becharof Wild Life Refuge at it's best. Scott Fishes Alaska for Silver Salmon, Bait and Fly Rod.
wn.com/Fish Alaska Hot Silver Salmon
Alaska Copper River Sockeye Salmon Cooking Demonstration | Market District
- Order: Reorder
- Duration: 4:07
- Updated: 07 Jun 2011
- views: 229266
Giant Eagle Market District Executive Chef John Gruver prepares Alaska Copper River Sockeye Salmon! See more fresh seafood: http://www.marketdistrict.com/Explor...
Giant Eagle Market District Executive Chef John Gruver prepares Alaska Copper River Sockeye Salmon! See more fresh seafood: http://www.marketdistrict.com/Explore/Departments/Seafood/Overview.aspx
Pan Seared Copper River Salmon with Fennel, Arugula, Red Pear and Feta Salad and Pan Seared Copper River Salmon with Roasted Corn and Fingerling Potatoes. Compliments of the Giant Eagle Product Development Team.
Pan Seared Copper River Salmon with Fennel, Arugula, Red Pear and Feta Salad
Serves: 4 Prep Time: 15 min. Cooking Time: 10 minutes
4 -- 6oz Copper River Salmon Filets(skin on)
1 pack Natures Basket Baby Arugula
1 bulb Fennel (shaved)
1 each Red Pear (sliced thin)
4 oz Feta cheese (crumbled)
½ Fresh Lemon (juiced)
1 Tbls. Market District olive oil
To Taste Sea salt
To Taste Freshly ground black pepper
1.Heat a sauté pan over medium-high, once the pan is hot, add 1.5 Tbls of oil.
2.Season salmon with salt and pepper.
3.Place salmon gently into oil skin side down and sear for 4-5 minutes until skin in crispy then turn and cook an additional 3-4 minutes.
4.Toss all remaining ingredients together and then immediately serve topped with salmon.
5.Enjoy
Pan Seared Copper River Salmon with Roasted Corn and Fingerling Potatoes
Serves: 4 Prep Time: 15 min. Cooking Time: 20 minutes
4 -- 6oz Copper River Salmon Filets(skin on)
4 ears Fresh corn on the cob (un husked)
1 lb. Fingerling Potatoes (cut in half lengthwise)
1 Tbls. Fresh thyme (chopped)
1 Tbls. Fresh rosemary (chopped)
1 tsp Fresh sage (chopped)
3 Tbls. Market District olive oil
To Taste: Sea salt
To Taste: Freshly ground black pepper
1.Toss potatoes, herbs, 1.5 Tbls olive oil and salt-pepper together to evenly coat.
2.Lay down a 2 foot piece of Aluminum foil and pour potatoes into center.
3.Fold foil to create a pocket and seals in the potatoes keeping potatoes in a single layer.
4.Place foil pouch on to hot grill and let cook for 10-15 minutes or until fork tender.
5.Place the un husked corn onto the grill (at the same time as the potatoes) rotating every few minutes until husk is slightly charred and corn is tender. 10 -- 15 minutes.
6.Heat a sauté pan over medium-high, once the pan is hot, add 1.5 Tbls of oil.
7.Season salmon with salt and pepper.
8.Place salmon gently into oil skin side down and sear for 4-5 minutes until skin in crispy then turn and cook an additional 3-4 minutes.
9.Enjoy
wn.com/Alaska Copper River Sockeye Salmon Cooking Demonstration | Market District
Giant Eagle Market District Executive Chef John Gruver prepares Alaska Copper River Sockeye Salmon! See more fresh seafood: http://www.marketdistrict.com/Explore/Departments/Seafood/Overview.aspx
Pan Seared Copper River Salmon with Fennel, Arugula, Red Pear and Feta Salad and Pan Seared Copper River Salmon with Roasted Corn and Fingerling Potatoes. Compliments of the Giant Eagle Product Development Team.
Pan Seared Copper River Salmon with Fennel, Arugula, Red Pear and Feta Salad
Serves: 4 Prep Time: 15 min. Cooking Time: 10 minutes
4 -- 6oz Copper River Salmon Filets(skin on)
1 pack Natures Basket Baby Arugula
1 bulb Fennel (shaved)
1 each Red Pear (sliced thin)
4 oz Feta cheese (crumbled)
½ Fresh Lemon (juiced)
1 Tbls. Market District olive oil
To Taste Sea salt
To Taste Freshly ground black pepper
1.Heat a sauté pan over medium-high, once the pan is hot, add 1.5 Tbls of oil.
2.Season salmon with salt and pepper.
3.Place salmon gently into oil skin side down and sear for 4-5 minutes until skin in crispy then turn and cook an additional 3-4 minutes.
4.Toss all remaining ingredients together and then immediately serve topped with salmon.
5.Enjoy
Pan Seared Copper River Salmon with Roasted Corn and Fingerling Potatoes
Serves: 4 Prep Time: 15 min. Cooking Time: 20 minutes
4 -- 6oz Copper River Salmon Filets(skin on)
4 ears Fresh corn on the cob (un husked)
1 lb. Fingerling Potatoes (cut in half lengthwise)
1 Tbls. Fresh thyme (chopped)
1 Tbls. Fresh rosemary (chopped)
1 tsp Fresh sage (chopped)
3 Tbls. Market District olive oil
To Taste: Sea salt
To Taste: Freshly ground black pepper
1.Toss potatoes, herbs, 1.5 Tbls olive oil and salt-pepper together to evenly coat.
2.Lay down a 2 foot piece of Aluminum foil and pour potatoes into center.
3.Fold foil to create a pocket and seals in the potatoes keeping potatoes in a single layer.
4.Place foil pouch on to hot grill and let cook for 10-15 minutes or until fork tender.
5.Place the un husked corn onto the grill (at the same time as the potatoes) rotating every few minutes until husk is slightly charred and corn is tender. 10 -- 15 minutes.
6.Heat a sauté pan over medium-high, once the pan is hot, add 1.5 Tbls of oil.
7.Season salmon with salt and pepper.
8.Place salmon gently into oil skin side down and sear for 4-5 minutes until skin in crispy then turn and cook an additional 3-4 minutes.
9.Enjoy
- published: 07 Jun 2011
- views: 229266
The Alaskan Silver Salmon Experience
- Order: Reorder
- Duration: 16:29
- Updated: 05 Feb 2016
- views: 1798
This is a day's worth of fishing for Silvers in Southeast, Alaska. These coho's are hatchery fish that are returning for the first time after the hatchery's exp...
This is a day's worth of fishing for Silvers in Southeast, Alaska. These coho's are hatchery fish that are returning for the first time after the hatchery's expansion. Their genetics are actually from the Taku River just south of Juneau, which is known for big king salmon and coho salmon.
If you're interested, there are picture links in the comments. Enjoy!
wn.com/The Alaskan Silver Salmon Experience
This is a day's worth of fishing for Silvers in Southeast, Alaska. These coho's are hatchery fish that are returning for the first time after the hatchery's expansion. Their genetics are actually from the Taku River just south of Juneau, which is known for big king salmon and coho salmon.
If you're interested, there are picture links in the comments. Enjoy!
- published: 05 Feb 2016
- views: 1798
Salmon Seining in SE Alaska '12
- Order: Reorder
- Duration: 6:37
- Updated: 24 Feb 2013
- views: 1323221
If you've ever eaten wild Alaskan Salmon, then you've taken part in a chain of events much longer and more complex than the simple act of barbecuing or going to...
If you've ever eaten wild Alaskan Salmon, then you've taken part in a chain of events much longer and more complex than the simple act of barbecuing or going to the store. You've stepped into a story that began far off on the coast of the North Pacific, where a salmon hatched from an egg in a stream. That little Salmon fry then rode all the way down that stream to the coast where it made its way out to the Ocean to feed for years on smaller fish that in turn feed on the phytoplankton that bloom in the nutrient rich waters that make that region so rich in life. And then that salmon made its way all of the way back, full grown this time, towards that river where it came from where it was caught in a net by a team of fishermen, like that of me and my crew. Take a look, maybe you'll learn something.
wn.com/Salmon Seining In Se Alaska '12
If you've ever eaten wild Alaskan Salmon, then you've taken part in a chain of events much longer and more complex than the simple act of barbecuing or going to the store. You've stepped into a story that began far off on the coast of the North Pacific, where a salmon hatched from an egg in a stream. That little Salmon fry then rode all the way down that stream to the coast where it made its way out to the Ocean to feed for years on smaller fish that in turn feed on the phytoplankton that bloom in the nutrient rich waters that make that region so rich in life. And then that salmon made its way all of the way back, full grown this time, towards that river where it came from where it was caught in a net by a team of fishermen, like that of me and my crew. Take a look, maybe you'll learn something.
- published: 24 Feb 2013
- views: 1323221
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2:23
Easily catch Alaskan salmon by bare hands and eat it raw!
During the summer salmon runs on Baranof Island the streams become packed with pink and ch...
published: 05 Sep 2014
Easily catch Alaskan salmon by bare hands and eat it raw!
Easily catch Alaskan salmon by bare hands and eat it raw!
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- published: 05 Sep 2014
- views: 21686
20:40
Alaskan Salmon Adventure in HD - ULTIMATE FISHING TV
The very word ‘Alaska' makes you think 'adventure'. It is the most far flung destination w...
published: 05 Aug 2015
Alaskan Salmon Adventure in HD - ULTIMATE FISHING TV
Alaskan Salmon Adventure in HD - ULTIMATE FISHING TV
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- published: 05 Aug 2015
- views: 17279
1:21
Capt. James: Alaskan King Salmon fillet master
Alaskan King Salmon getting the knife.
published: 22 Jun 2010
Capt. James: Alaskan King Salmon fillet master
Capt. James: Alaskan King Salmon fillet master
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- published: 22 Jun 2010
- views: 1074229
4:41
Man vs. Wild - Alaska Fishing Salmon
Check out Bear's Ten SCARY SURVIVAL moments: http://dsc.discovery.com/videos/man-vs-wild-s...
published: 03 Sep 2008
Man vs. Wild - Alaska Fishing Salmon
Man vs. Wild - Alaska Fishing Salmon
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- published: 03 Sep 2008
- views: 4116664
1:15
Alaskan Salmon Run
These chum salmon are running up Sheep Creek in Juneau, Alaska. Salmon return to the stre...
published: 07 Aug 2009
Alaskan Salmon Run
Alaskan Salmon Run
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- published: 07 Aug 2009
- views: 25286
2:17
Smoked Salmon Recipe - Peppered Alaskan Salmon
Chef Jason Hill (http://www.CookingSessions.com) and guest chef Brian Zagorsky of Laguna B...
published: 16 Aug 2013
Smoked Salmon Recipe - Peppered Alaskan Salmon
Smoked Salmon Recipe - Peppered Alaskan Salmon
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- published: 16 Aug 2013
- views: 28152
7:49
Fish Alaska Hot Silver Salmon
Fish. Fishing Alaska's Egegik River, Bristol Bay, http://becharofripidscamp.com
Becharof ...
published: 05 Oct 2013
Fish Alaska Hot Silver Salmon
Fish Alaska Hot Silver Salmon
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- published: 05 Oct 2013
- views: 117069
4:07
Alaska Copper River Sockeye Salmon Cooking Demonstration | Market District
Giant Eagle Market District Executive Chef John Gruver prepares Alaska Copper River Sockey...
published: 07 Jun 2011
Alaska Copper River Sockeye Salmon Cooking Demonstration | Market District
Alaska Copper River Sockeye Salmon Cooking Demonstration | Market District
- Report rights infringement
- published: 07 Jun 2011
- views: 229266
16:29
The Alaskan Silver Salmon Experience
This is a day's worth of fishing for Silvers in Southeast, Alaska. These coho's are hatche...
published: 05 Feb 2016
The Alaskan Silver Salmon Experience
The Alaskan Silver Salmon Experience
- Report rights infringement
- published: 05 Feb 2016
- views: 1798
6:37
Salmon Seining in SE Alaska '12
If you've ever eaten wild Alaskan Salmon, then you've taken part in a chain of events much...
published: 24 Feb 2013
Salmon Seining in SE Alaska '12
Salmon Seining in SE Alaska '12
- Report rights infringement
- published: 24 Feb 2013
- views: 1323221
Easily catch Alaskan salmon by bare hands and eat ...
Alaskan Salmon Adventure in HD - ULTIMATE FISHING ...
Capt. James: Alaskan King Salmon fillet master...
Man vs. Wild - Alaska Fishing Salmon...
Alaskan Salmon Run...
Smoked Salmon Recipe - Peppered Alaskan Salmon...
Fish Alaska Hot Silver Salmon...
Alaska Copper River Sockeye Salmon Cooking Demonst...
The Alaskan Silver Salmon Experience...
Salmon Seining in SE Alaska '12...
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President-Elect Trump To Be Unelected On Dec. 19th If Democrats Have Their Way
Edit WorldNews.com 14 Nov 2016
Article by WN.com Correspondent Dallas DarlingIt’s often said the 2016 presidential election was unlike any other, starting with a barrier-breaking gender but corrupt candidate, and a political outsider who displayed lewd and vulgar behavior. But since power is never seized with the intentions of relinquishing it, don’t be surprised if on Dec. 19th the election gets even more outrageous when electors cast their votes....
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Edit The Oklahoman 14 Nov 2016
One of China's first female fighter pilots and a member of the country's air force aerobatics team was killed in a training accident over the weekend, according to Chinese state-run media. Capt. Yu Xu, 30, died Saturday during a routine training flight with the aerobatics team, according to the reports ... After the ejection, the wing of another plane hit Yu, killing her, according to a report from China Daily ... Yu ... Yu saluted as a hero ... ....
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WikiLeaks Founder Julian Assange Undergoes Questioning About Possible Sex Crime
Edit WorldNews.com 14 Nov 2016
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Edit WorldNews.com 14 Nov 2016
Two years after he last saw his mother, an Iraqi soldier has been reunited with her and his family as they managed to flee from the ISIS-held city of Mosul, The Independent reported Monday ... In the video, Saad is seen running from bus to bus calling his family member’s names while asking those on board whether they know his family, the report said ... “Don’t cry my son, my darling,” she says, wrapping her arms around him, the video shows....
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Edit WorldNews.com 14 Nov 2016
A Kremlin statement issued late Monday afternoon said President-elect Donald Trump and Russian President Vladimir Putin agreed in a phone call Monday relations between their countries were “unsatisfactory” and the pair vowed to work together to improve them, The Washington Post reported ... Trump’s office did not comment on the call and the Russian statement did not say who initiated the call....
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Edit Sputnik 14 Nov 2016
With farmed fish being Norway's chief export after oil and gas, the country's scientists seemingly spare no effort to make it look more attractive. This includes somewhat controversial scientific methods, such as using specially designed salmon, which differ a lot from the farmed fish found in stores ... ....
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Edit Syracuse 14 Nov 2016
Following 11 years of negotiations and various delays, the state Department of Environmental Conservation is expected to take ownership soon of 2,800 acres of National Grid land along the lower Salmon River and the Salmon River Reservoir ... The land that the state will acquire "is in the vicinity of the Salmon River and Salmon River Reservoir in the ......
Bbq salmon, prawns, Jamon, radish, cucumber and melon salad
Edit Australian Broadcasting Corporation 14 Nov 2016Northern Ireland fish kill probe hampered by heavy rain but anglers fear impact will be devastating
Edit Belfast Telegraph 14 Nov 2016
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Edit Public Technologies 14 Nov 2016
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Edit The Mercury News 14 Nov 2016
Just outside the Golden Gate, Orca whales feeding on Chinook salmon go hungry, while commercial fishermen cope with another shortened fishing season ... But there’s little reason to expect that the San Joaquin region’s once mighty Chinook salmon runs can be restored – as the law requires – with less than half of the flow from these rivers....
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Edit Public Technologies 14 Nov 2016
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