-
How to Make a Mocha | Perfect Coffee
Watch more How to Make the Best Coffee videos: http://www.howcast.com/videos/494727-How-to-Make-a-Mocha-Perfect-Coffee
My name is Mike Jones, and I'm a barista at Third Rail Coffee right by Washington Square Park in New York City. I'm going to teach you some basic coffee-making skills.
Alright I'm gonna show you how to make a Cafe Mocha. Now all this is, is basically a latte or cappuccino with chocolate in it. So you start off with a high quality cocoa. Something that's not too sweet is nice, but just a little bit of sugar so that the cocoa flavor mixes well with the espresso.
In a cafe environment we would take a lot of this cocoa powder and mix it with hot water and have syrup pre-made. But as far as making one drink its easy to just start off with the powder and add a little...
published: 27 Sep 2011
-
3 ways to make a Mocha (from Simple to Awesome)
Mocha is one of the world's favourite coffee drinks. This classic combination of espresso & chocolate can be quick & simple, or all-in-over-the-top-chocolaty-craziness.
In this video, we start with the basics & then turn things up to 11.
Sections in this video:
0:00 Intro
0:52 Level 1
2:05 Level 2
4:09 Level 3
5:29 Bonus Recipe
__________________________
Recipes in this video:
LEVEL 1
Double Espresso
15g (1 tbsp) drinking chocolate powder
Steamed milk
LEVEL 2 (Sauce)
200g (7oz) Milk Chocolate
60g (60ml / 2 fl.oz) Cold Water
LEVEL 2 (Mocha)
Double Espresso
40g (around 45ml / 1.5 fl.oz) Melted Chocolate Sauce
Steamed milk
LEVEL 3 (Ganache)
100g (3.5oz) Couverture Chocolate
100g (100ml / 3.5 fl.oz) Cream
LEVEL 3 (Mocha)
Double Espresso
40g (around 45ml / 1.5 fl.oz) Chocolate Ganache
S...
published: 30 May 2021
-
How to make a Mocha | Mocha Guide - Pact Coffee
Looking for a mocha recipe? You've come to the right place! Learn how to make mocha coffee at home using an Espresso machine.
You’ll need:
19g Pact Coffee (finely-ground)
Milk of choice
Teaspoon of high-quality cocoa powder
Tamper
Espresso or bean-to-cup machine
Small milk jug
Your favourite mug (preferably 8oz)
Equipment & Products:
Sage Bambino Machine (Silver) - https://www.pactcoffee.com/coffee-machines/sage-bambino-plus-espresso-machine-silver
Pact Coffee Bourbon Cream Espresso - https://www.pactcoffee.com/coffees/bourbon-cream-espresso
For further information, and more coffee recipes visit https://www.pactcoffee.com/brew-guides.
Sign up to the Pact Coffee Newsletter at https://www.pactcoffee.com
00:00 Preparing your coffee shot
01:31 Steaming your milk
02:31 Pouring your Mocha...
published: 26 Aug 2021
-
vlog 戸惑いと旅立ちの春|自己流でもうまく焼けるバゲット|アコーディオンサンド|春の消しゴムハンコ| baguette & accordion sandwiches.
気温が上がってパン生地も発酵しやすい季節到来です。
バゲットを焼いて春らしいアコーディオンサンドを作りました。
The season is here, with warmer temperatures and bread dough fermenting more easily.
I baked a baguette and made a spring-like accordion sandwiches.
ーーーーーーー
■著書本「今日もコーヒーを淹れて」https://www.amazon.co.jp/dp/4046053623/
■Coffee shop https://mochasun.stores.jp/
■instagram https://www.instagram.com/mocha_kurashi/?hl=ja
■HP(Blog)https://www.nocoffeenolife-mocha.com/
■facebook https://www.facebook.com/Mocha.life.with.coffee
~~~~~~~~~~~~~~~~~~~~~~
🍞動画内で使用しているパンの材料はこちら(富澤商店|TOMIZ )
https://ck.jp.ap.valuecommerce.com/servlet/referral?sid=3598611&pid;=887189905
・準強力粉(リスドォル)
https://ck.jp.ap.valuecommerce.com/servlet/referral?sid=3598611&pid;=887190128&vc;_url=https%3A%2F%2Ftomiz.com%2Fitem%2F00009001
・ドライイースト
https://ck.jp.ap.valuecomm...
published: 10 Mar 2023
-
if i was in amanda the adventure//kitchen tape//gacha club
here you go i hope you guys enjoy it ^^
i try to be more active but for now have this
published: 18 Feb 2023
-
How to make a Mocha
Extra Pointers
- The video uses a 20oz pitcher, 10oz cup, whole milk and a double shot espresso
- Some chocolates melt easier than others. I recommend a liquid cocoa when making a mocha as it mixes easily.
- Cocoa powder is optional but an interesting thing that you can do is only use cocoa powder instead of chocolate to create a vegan mocha (with an alternative milk ofcourse!).
- The sweetness of a mocha is really personal preference but you want both the espresso and chocolate to work in harmony. Not have one flavor overshadow the other.
- Properly foamed milk is half the battle of good latte art. It's important to not only add the right amount of microfoam but also incorporate that foam throughout the pitcher with a whirlpool motion.
published: 27 Nov 2022
-
【playlist】爽やかに目覚めたい朝のBGM☕コーヒーと共に/chill morning/cozy breakfast
爽やかな気分で一日のスタートがきれるような音楽をセレクトしました。
立ち昇るコーヒー・パンの香りと共にお楽しみください。
素敵な一日を!
We have selected sounds that will help you start your day in a refreshing mood.
Please enjoy it with the aroma of rising coffee and bread.
Have a wonderful day!
Music
Epidemic sound
https:://www.joshwoodward.com/song/TheMaze
https://soundcloud.com/vietraa/
ーーーーーーーーーー
パン・コーヒーの映像はこちらの動画から↓
・美味しいコーヒーの淹れ方(cofee)
https://youtu.be/xIMEE4YCOIM
・フォカッチャ(focaccia)
https://youtu.be/Tgcrq3_6H08
・ハンバーガーバンズ
https://youtu.be/Rf72fEUrV2A(Burger buns)
・エスプレッソ(Espresso)
https://youtu.be/B5skby4rHWs
・白パン(White Rolls)
https://youtu.be/zBIhu9fFKhw
・リュスティック(Rustique)
https://youtu.be/-WCElvYXtfQ
・シュトーレン(Stollen)
https://youtu.be/y04wbNFaHRU
・ベーグル(Bagle)
https://youtu.be/hWeAkW_XAsQ
・ミルクハース(Milk Hearth )
https://youtu.be/...
published: 12 Mar 2021
-
The best iced mocha | Obviously better than Starbucks
For more online classes please visit: https://hanbitcho.com/course/
You might think that mocha is just coffee + chocolate but I’ll show you a really cool recipe with a secret ingredient…the hazelnut/almond syrup.
Starbucks is the largest coffeehouse company in the world. People have varying opinions on Starbucks but I neither like nor dislike – I simply look at the facts. They are extremely influential and have a variety of beverages that a lot of people like! In my videos, I aim to take some popular beverages from Starbucks into a non-franchise setting and develop it further. There’s a lot you can do in a non-mass production environment!
▶Iced Mocha◀
Quantity: 1 glass of Iced Mocha
Espresso 40ml (if you don’t have espresso, use 4.5~5g of instant coffee in 35g of hot water)
Chocolate S...
published: 01 Oct 2021
3:07
How to Make a Mocha | Perfect Coffee
Watch more How to Make the Best Coffee videos: http://www.howcast.com/videos/494727-How-to-Make-a-Mocha-Perfect-Coffee
My name is Mike Jones, and I'm a baris...
Watch more How to Make the Best Coffee videos: http://www.howcast.com/videos/494727-How-to-Make-a-Mocha-Perfect-Coffee
My name is Mike Jones, and I'm a barista at Third Rail Coffee right by Washington Square Park in New York City. I'm going to teach you some basic coffee-making skills.
Alright I'm gonna show you how to make a Cafe Mocha. Now all this is, is basically a latte or cappuccino with chocolate in it. So you start off with a high quality cocoa. Something that's not too sweet is nice, but just a little bit of sugar so that the cocoa flavor mixes well with the espresso.
In a cafe environment we would take a lot of this cocoa powder and mix it with hot water and have syrup pre-made. But as far as making one drink its easy to just start off with the powder and add a little bit of hot water in there. And then stir it up to make a syrup. Then I'm actually gonna pull the espresso directly over the chocolate, stir it again and then pour just as if with a cappuccino or a latte. So I'm gonna get the shot ready, and the milk and then we'll pour.
Alright, so we pulled the shot right over the chocolate and we;re just gonna incorporate that together.
And then again, our into the same as with a latte. And we'll do a nice Tulip on this one. Alright, that's a Cafe Mocha.
https://wn.com/How_To_Make_A_Mocha_|_Perfect_Coffee
Watch more How to Make the Best Coffee videos: http://www.howcast.com/videos/494727-How-to-Make-a-Mocha-Perfect-Coffee
My name is Mike Jones, and I'm a barista at Third Rail Coffee right by Washington Square Park in New York City. I'm going to teach you some basic coffee-making skills.
Alright I'm gonna show you how to make a Cafe Mocha. Now all this is, is basically a latte or cappuccino with chocolate in it. So you start off with a high quality cocoa. Something that's not too sweet is nice, but just a little bit of sugar so that the cocoa flavor mixes well with the espresso.
In a cafe environment we would take a lot of this cocoa powder and mix it with hot water and have syrup pre-made. But as far as making one drink its easy to just start off with the powder and add a little bit of hot water in there. And then stir it up to make a syrup. Then I'm actually gonna pull the espresso directly over the chocolate, stir it again and then pour just as if with a cappuccino or a latte. So I'm gonna get the shot ready, and the milk and then we'll pour.
Alright, so we pulled the shot right over the chocolate and we;re just gonna incorporate that together.
And then again, our into the same as with a latte. And we'll do a nice Tulip on this one. Alright, that's a Cafe Mocha.
- published: 27 Sep 2011
- views: 2624481
6:55
3 ways to make a Mocha (from Simple to Awesome)
Mocha is one of the world's favourite coffee drinks. This classic combination of espresso & chocolate can be quick & simple, or all-in-over-the-top-chocolaty-cr...
Mocha is one of the world's favourite coffee drinks. This classic combination of espresso & chocolate can be quick & simple, or all-in-over-the-top-chocolaty-craziness.
In this video, we start with the basics & then turn things up to 11.
Sections in this video:
0:00 Intro
0:52 Level 1
2:05 Level 2
4:09 Level 3
5:29 Bonus Recipe
__________________________
Recipes in this video:
LEVEL 1
Double Espresso
15g (1 tbsp) drinking chocolate powder
Steamed milk
LEVEL 2 (Sauce)
200g (7oz) Milk Chocolate
60g (60ml / 2 fl.oz) Cold Water
LEVEL 2 (Mocha)
Double Espresso
40g (around 45ml / 1.5 fl.oz) Melted Chocolate Sauce
Steamed milk
LEVEL 3 (Ganache)
100g (3.5oz) Couverture Chocolate
100g (100ml / 3.5 fl.oz) Cream
LEVEL 3 (Mocha)
Double Espresso
40g (around 45ml / 1.5 fl.oz) Chocolate Ganache
Steamed milk
BONUS RECIPE
100g (3.5oz) Chocolate Ganache
200g (7oz) Ice
100g (3.5oz) Milk
Double Espresso
1g (1/4 tsp) Xanthan Gum
___________________
Training Courses: https://www.sevenmiles.com.au/education/training-program/
Website: https://www.sevenmiles.com.au/
Instagram: https://www.instagram.com/sevenmilescoffeeroasters/
Facebook: https://www.facebook.com/sevenmilescoffeeroasters/
https://wn.com/3_Ways_To_Make_A_Mocha_(From_Simple_To_Awesome)
Mocha is one of the world's favourite coffee drinks. This classic combination of espresso & chocolate can be quick & simple, or all-in-over-the-top-chocolaty-craziness.
In this video, we start with the basics & then turn things up to 11.
Sections in this video:
0:00 Intro
0:52 Level 1
2:05 Level 2
4:09 Level 3
5:29 Bonus Recipe
__________________________
Recipes in this video:
LEVEL 1
Double Espresso
15g (1 tbsp) drinking chocolate powder
Steamed milk
LEVEL 2 (Sauce)
200g (7oz) Milk Chocolate
60g (60ml / 2 fl.oz) Cold Water
LEVEL 2 (Mocha)
Double Espresso
40g (around 45ml / 1.5 fl.oz) Melted Chocolate Sauce
Steamed milk
LEVEL 3 (Ganache)
100g (3.5oz) Couverture Chocolate
100g (100ml / 3.5 fl.oz) Cream
LEVEL 3 (Mocha)
Double Espresso
40g (around 45ml / 1.5 fl.oz) Chocolate Ganache
Steamed milk
BONUS RECIPE
100g (3.5oz) Chocolate Ganache
200g (7oz) Ice
100g (3.5oz) Milk
Double Espresso
1g (1/4 tsp) Xanthan Gum
___________________
Training Courses: https://www.sevenmiles.com.au/education/training-program/
Website: https://www.sevenmiles.com.au/
Instagram: https://www.instagram.com/sevenmilescoffeeroasters/
Facebook: https://www.facebook.com/sevenmilescoffeeroasters/
- published: 30 May 2021
- views: 665733
3:27
How to make a Mocha | Mocha Guide - Pact Coffee
Looking for a mocha recipe? You've come to the right place! Learn how to make mocha coffee at home using an Espresso machine.
You’ll need:
19g Pact Coffee (fi...
Looking for a mocha recipe? You've come to the right place! Learn how to make mocha coffee at home using an Espresso machine.
You’ll need:
19g Pact Coffee (finely-ground)
Milk of choice
Teaspoon of high-quality cocoa powder
Tamper
Espresso or bean-to-cup machine
Small milk jug
Your favourite mug (preferably 8oz)
Equipment & Products:
Sage Bambino Machine (Silver) - https://www.pactcoffee.com/coffee-machines/sage-bambino-plus-espresso-machine-silver
Pact Coffee Bourbon Cream Espresso - https://www.pactcoffee.com/coffees/bourbon-cream-espresso
For further information, and more coffee recipes visit https://www.pactcoffee.com/brew-guides.
Sign up to the Pact Coffee Newsletter at https://www.pactcoffee.com
00:00 Preparing your coffee shot
01:31 Steaming your milk
02:31 Pouring your Mocha
https://wn.com/How_To_Make_A_Mocha_|_Mocha_Guide_Pact_Coffee
Looking for a mocha recipe? You've come to the right place! Learn how to make mocha coffee at home using an Espresso machine.
You’ll need:
19g Pact Coffee (finely-ground)
Milk of choice
Teaspoon of high-quality cocoa powder
Tamper
Espresso or bean-to-cup machine
Small milk jug
Your favourite mug (preferably 8oz)
Equipment & Products:
Sage Bambino Machine (Silver) - https://www.pactcoffee.com/coffee-machines/sage-bambino-plus-espresso-machine-silver
Pact Coffee Bourbon Cream Espresso - https://www.pactcoffee.com/coffees/bourbon-cream-espresso
For further information, and more coffee recipes visit https://www.pactcoffee.com/brew-guides.
Sign up to the Pact Coffee Newsletter at https://www.pactcoffee.com
00:00 Preparing your coffee shot
01:31 Steaming your milk
02:31 Pouring your Mocha
- published: 26 Aug 2021
- views: 61935
14:33
vlog 戸惑いと旅立ちの春|自己流でもうまく焼けるバゲット|アコーディオンサンド|春の消しゴムハンコ| baguette & accordion sandwiches.
気温が上がってパン生地も発酵しやすい季節到来です。
バゲットを焼いて春らしいアコーディオンサンドを作りました。
The season is here, with warmer temperatures and bread dough fermenting more easily.
I baked a baguett...
気温が上がってパン生地も発酵しやすい季節到来です。
バゲットを焼いて春らしいアコーディオンサンドを作りました。
The season is here, with warmer temperatures and bread dough fermenting more easily.
I baked a baguette and made a spring-like accordion sandwiches.
ーーーーーーー
■著書本「今日もコーヒーを淹れて」https://www.amazon.co.jp/dp/4046053623/
■Coffee shop https://mochasun.stores.jp/
■instagram https://www.instagram.com/mocha_kurashi/?hl=ja
■HP(Blog)https://www.nocoffeenolife-mocha.com/
■facebook https://www.facebook.com/Mocha.life.with.coffee
~~~~~~~~~~~~~~~~~~~~~~
🍞動画内で使用しているパンの材料はこちら(富澤商店|TOMIZ )
https://ck.jp.ap.valuecommerce.com/servlet/referral?sid=3598611&pid;=887189905
・準強力粉(リスドォル)
https://ck.jp.ap.valuecommerce.com/servlet/referral?sid=3598611&pid;=887190128&vc;_url=https%3A%2F%2Ftomiz.com%2Fitem%2F00009001
・ドライイースト
https://ck.jp.ap.valuecommerce.com/servlet/referral?sid=3598611&pid;=887190128&vc;_url=https%3A%2F%2Ftomiz.com%2Fitem%2F00062602
・カード(スケッパー)
https://ck.jp.ap.valuecommerce.com/servlet/referral?sid=3598611&pid;=887190128&vc;_url=https%3A%2F%2Ftomiz.com%2Fitem%2F01870400
・パンマット
https://ck.jp.ap.valuecommerce.com/servlet/referral?sid=3598611&pid;=887190128&vc;_url=https%3A%2F%2Ftomiz.com%2Fitem%2F01779000
・くりかえし使えるクッキングシート
https://ck.jp.ap.valuecommerce.com/servlet/referral?sid=3598611&pid;=887190128&vc;_url=https%3A%2F%2Ftomiz.com%2Fitem%2F00591800
・ブレッドカッティングボード
https://mochasun.stores.jp/items/61d7a4fedd8d39621205bb09
☕その他動画中の愛用品
https://www.nocoffeenolife-mocha.com/%E3%82%B7%E3%83%A7%E3%83%83%E3%83%97
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
動画で使用しているオーブン:TOSHIBA ER-VD5000 石窯ドーム
🥖バゲット
準強力粉:250g
塩:5g
ドライイースト:1g
水:175g
焼成は、過熱水蒸気250℃で8分、オーブン220℃~230℃で8分
Oven used: TOSHIBA ER-VD5000
🥖Baguette
Semi-strong flour(all purpose flour): 250g
Salt: 5g
Dry yeast: 1g
Water: 175g
Baking: 8 minutes at 250°C with superheated steam, 8 minutes at 220°C-230°C without steam
#バゲット #フランスパン #暮らしvlog
https://wn.com/Vlog_戸惑いと旅立ちの春|自己流でもうまく焼けるバゲット|アコーディオンサンド|春の消しゴムハンコ|_Baguette_&_Accordion_Sandwiches.
気温が上がってパン生地も発酵しやすい季節到来です。
バゲットを焼いて春らしいアコーディオンサンドを作りました。
The season is here, with warmer temperatures and bread dough fermenting more easily.
I baked a baguette and made a spring-like accordion sandwiches.
ーーーーーーー
■著書本「今日もコーヒーを淹れて」https://www.amazon.co.jp/dp/4046053623/
■Coffee shop https://mochasun.stores.jp/
■instagram https://www.instagram.com/mocha_kurashi/?hl=ja
■HP(Blog)https://www.nocoffeenolife-mocha.com/
■facebook https://www.facebook.com/Mocha.life.with.coffee
~~~~~~~~~~~~~~~~~~~~~~
🍞動画内で使用しているパンの材料はこちら(富澤商店|TOMIZ )
https://ck.jp.ap.valuecommerce.com/servlet/referral?sid=3598611&pid;=887189905
・準強力粉(リスドォル)
https://ck.jp.ap.valuecommerce.com/servlet/referral?sid=3598611&pid;=887190128&vc;_url=https%3A%2F%2Ftomiz.com%2Fitem%2F00009001
・ドライイースト
https://ck.jp.ap.valuecommerce.com/servlet/referral?sid=3598611&pid;=887190128&vc;_url=https%3A%2F%2Ftomiz.com%2Fitem%2F00062602
・カード(スケッパー)
https://ck.jp.ap.valuecommerce.com/servlet/referral?sid=3598611&pid;=887190128&vc;_url=https%3A%2F%2Ftomiz.com%2Fitem%2F01870400
・パンマット
https://ck.jp.ap.valuecommerce.com/servlet/referral?sid=3598611&pid;=887190128&vc;_url=https%3A%2F%2Ftomiz.com%2Fitem%2F01779000
・くりかえし使えるクッキングシート
https://ck.jp.ap.valuecommerce.com/servlet/referral?sid=3598611&pid;=887190128&vc;_url=https%3A%2F%2Ftomiz.com%2Fitem%2F00591800
・ブレッドカッティングボード
https://mochasun.stores.jp/items/61d7a4fedd8d39621205bb09
☕その他動画中の愛用品
https://www.nocoffeenolife-mocha.com/%E3%82%B7%E3%83%A7%E3%83%83%E3%83%97
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
動画で使用しているオーブン:TOSHIBA ER-VD5000 石窯ドーム
🥖バゲット
準強力粉:250g
塩:5g
ドライイースト:1g
水:175g
焼成は、過熱水蒸気250℃で8分、オーブン220℃~230℃で8分
Oven used: TOSHIBA ER-VD5000
🥖Baguette
Semi-strong flour(all purpose flour): 250g
Salt: 5g
Dry yeast: 1g
Water: 175g
Baking: 8 minutes at 250°C with superheated steam, 8 minutes at 220°C-230°C without steam
#バゲット #フランスパン #暮らしvlog
- published: 10 Mar 2023
- views: 23844
6:06
if i was in amanda the adventure//kitchen tape//gacha club
here you go i hope you guys enjoy it ^^
i try to be more active but for now have this
here you go i hope you guys enjoy it ^^
i try to be more active but for now have this
https://wn.com/If_I_Was_In_Amanda_The_Adventure_Kitchen_Tape_Gacha_Club
here you go i hope you guys enjoy it ^^
i try to be more active but for now have this
- published: 18 Feb 2023
- views: 102530
0:56
How to make a Mocha
Extra Pointers
- The video uses a 20oz pitcher, 10oz cup, whole milk and a double shot espresso
- Some chocolates melt easier than others. I recommend a liquid ...
Extra Pointers
- The video uses a 20oz pitcher, 10oz cup, whole milk and a double shot espresso
- Some chocolates melt easier than others. I recommend a liquid cocoa when making a mocha as it mixes easily.
- Cocoa powder is optional but an interesting thing that you can do is only use cocoa powder instead of chocolate to create a vegan mocha (with an alternative milk ofcourse!).
- The sweetness of a mocha is really personal preference but you want both the espresso and chocolate to work in harmony. Not have one flavor overshadow the other.
- Properly foamed milk is half the battle of good latte art. It's important to not only add the right amount of microfoam but also incorporate that foam throughout the pitcher with a whirlpool motion.
https://wn.com/How_To_Make_A_Mocha
Extra Pointers
- The video uses a 20oz pitcher, 10oz cup, whole milk and a double shot espresso
- Some chocolates melt easier than others. I recommend a liquid cocoa when making a mocha as it mixes easily.
- Cocoa powder is optional but an interesting thing that you can do is only use cocoa powder instead of chocolate to create a vegan mocha (with an alternative milk ofcourse!).
- The sweetness of a mocha is really personal preference but you want both the espresso and chocolate to work in harmony. Not have one flavor overshadow the other.
- Properly foamed milk is half the battle of good latte art. It's important to not only add the right amount of microfoam but also incorporate that foam throughout the pitcher with a whirlpool motion.
- published: 27 Nov 2022
- views: 851699
30:28
【playlist】爽やかに目覚めたい朝のBGM☕コーヒーと共に/chill morning/cozy breakfast
爽やかな気分で一日のスタートがきれるような音楽をセレクトしました。
立ち昇るコーヒー・パンの香りと共にお楽しみください。
素敵な一日を!
We have selected sounds that will help you start your day in a refreshing mood.
Please enj...
爽やかな気分で一日のスタートがきれるような音楽をセレクトしました。
立ち昇るコーヒー・パンの香りと共にお楽しみください。
素敵な一日を!
We have selected sounds that will help you start your day in a refreshing mood.
Please enjoy it with the aroma of rising coffee and bread.
Have a wonderful day!
Music
Epidemic sound
https:://www.joshwoodward.com/song/TheMaze
https://soundcloud.com/vietraa/
ーーーーーーーーーー
パン・コーヒーの映像はこちらの動画から↓
・美味しいコーヒーの淹れ方(cofee)
https://youtu.be/xIMEE4YCOIM
・フォカッチャ(focaccia)
https://youtu.be/Tgcrq3_6H08
・ハンバーガーバンズ
https://youtu.be/Rf72fEUrV2A(Burger buns)
・エスプレッソ(Espresso)
https://youtu.be/B5skby4rHWs
・白パン(White Rolls)
https://youtu.be/zBIhu9fFKhw
・リュスティック(Rustique)
https://youtu.be/-WCElvYXtfQ
・シュトーレン(Stollen)
https://youtu.be/y04wbNFaHRU
・ベーグル(Bagle)
https://youtu.be/hWeAkW_XAsQ
・ミルクハース(Milk Hearth )
https://youtu.be/kUytxVIat_A
・エッグベネディクト( Eggs Benedic)
https://youtu.be/q3BJV43cchM
・山食パン(sandwich bread)
https://youtu.be/EI8B1pMu2yY
■著書本「今日もコーヒーを淹れて」https://www.amazon.co.jp/dp/4046053623/
■Coffee shop https://mochasun.stores.jp/
■instagram https://www.instagram.com/mocha_kurashi/?hl=ja
■HP(Blog)https://www.nocoffeenolife-mocha.com/
■facebook https://www.facebook.com/Mocha.life.with.coffee
#作業用BGM #playlist #朝カフェBGM
https://wn.com/【Playlist】爽やかに目覚めたい朝のBgm☕コーヒーと共に_Chill_Morning_Cozy_Breakfast
爽やかな気分で一日のスタートがきれるような音楽をセレクトしました。
立ち昇るコーヒー・パンの香りと共にお楽しみください。
素敵な一日を!
We have selected sounds that will help you start your day in a refreshing mood.
Please enjoy it with the aroma of rising coffee and bread.
Have a wonderful day!
Music
Epidemic sound
https:://www.joshwoodward.com/song/TheMaze
https://soundcloud.com/vietraa/
ーーーーーーーーーー
パン・コーヒーの映像はこちらの動画から↓
・美味しいコーヒーの淹れ方(cofee)
https://youtu.be/xIMEE4YCOIM
・フォカッチャ(focaccia)
https://youtu.be/Tgcrq3_6H08
・ハンバーガーバンズ
https://youtu.be/Rf72fEUrV2A(Burger buns)
・エスプレッソ(Espresso)
https://youtu.be/B5skby4rHWs
・白パン(White Rolls)
https://youtu.be/zBIhu9fFKhw
・リュスティック(Rustique)
https://youtu.be/-WCElvYXtfQ
・シュトーレン(Stollen)
https://youtu.be/y04wbNFaHRU
・ベーグル(Bagle)
https://youtu.be/hWeAkW_XAsQ
・ミルクハース(Milk Hearth )
https://youtu.be/kUytxVIat_A
・エッグベネディクト( Eggs Benedic)
https://youtu.be/q3BJV43cchM
・山食パン(sandwich bread)
https://youtu.be/EI8B1pMu2yY
■著書本「今日もコーヒーを淹れて」https://www.amazon.co.jp/dp/4046053623/
■Coffee shop https://mochasun.stores.jp/
■instagram https://www.instagram.com/mocha_kurashi/?hl=ja
■HP(Blog)https://www.nocoffeenolife-mocha.com/
■facebook https://www.facebook.com/Mocha.life.with.coffee
#作業用BGM #playlist #朝カフェBGM
- published: 12 Mar 2021
- views: 1292499
5:02
The best iced mocha | Obviously better than Starbucks
For more online classes please visit: https://hanbitcho.com/course/
You might think that mocha is just coffee + chocolate but I’ll show you a really cool recip...
For more online classes please visit: https://hanbitcho.com/course/
You might think that mocha is just coffee + chocolate but I’ll show you a really cool recipe with a secret ingredient…the hazelnut/almond syrup.
Starbucks is the largest coffeehouse company in the world. People have varying opinions on Starbucks but I neither like nor dislike – I simply look at the facts. They are extremely influential and have a variety of beverages that a lot of people like! In my videos, I aim to take some popular beverages from Starbucks into a non-franchise setting and develop it further. There’s a lot you can do in a non-mass production environment!
▶Iced Mocha◀
Quantity: 1 glass of Iced Mocha
Espresso 40ml (if you don’t have espresso, use 4.5~5g of instant coffee in 35g of hot water)
Chocolate Sauce 25g (https://amzn.to/3CZuF7y)
Hazelnut/Almond Syrup 5g (https://amzn.to/3kXVtiv)
Milk 170ml
1. Pour ice and milk into the glass.
2. Extract your espresso that contains chocolate syrup & hazelnut syrup. Mix well.
3. Pour your espresso onto the ice & milk.
---------------------------------------------------
★My Equipments★
Best Tamper that I've used (Korean brand. I used Blade BT): https://btcompanyeng.imweb.me/shop
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (https://amzn.to/3hSMblB)
Silicone Mat: Silpat(https://amzn.to/3CApmLt) or Silpat equivalent(https://amzn.to/3hUyZwG) Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (https://amzn.to/3nWy3Mj)
Food Processor: Hanil (https://amzn.to/2XNxWYg)
Stand Blender: Vitamix QuietOne (https://amzn.to/3nTtBxK) Infrared Thermometer: https://amzn.to/3hW52fS
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: https://amzn.to/3zwAHu4
Zester: Microplane (https://amzn.to/3EGD9Ck)
Whisk: Matfer
★SUBSCRIBE to my Channel★
https://www.youtube.com/channel/UCq6EbtLtwyF9ONFBqIkR4yw?sub_confirmation=1
★ABOUT ME★
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!
As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!
I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.
★Instagram★
https://instagram.com/sugarlane.korea
★Online Classes★
For more online classes please visit: https://sugarlane.kr/english
★슈가레인 베이킹 스튜디오 수강 문의★
https://blog.naver.com/oasis8jd
#mocha #icedmocha #cafemocha #starbucks #coffee #sugarlane #조한빛 #슈가레인
https://wn.com/The_Best_Iced_Mocha_|_Obviously_Better_Than_Starbucks
For more online classes please visit: https://hanbitcho.com/course/
You might think that mocha is just coffee + chocolate but I’ll show you a really cool recipe with a secret ingredient…the hazelnut/almond syrup.
Starbucks is the largest coffeehouse company in the world. People have varying opinions on Starbucks but I neither like nor dislike – I simply look at the facts. They are extremely influential and have a variety of beverages that a lot of people like! In my videos, I aim to take some popular beverages from Starbucks into a non-franchise setting and develop it further. There’s a lot you can do in a non-mass production environment!
▶Iced Mocha◀
Quantity: 1 glass of Iced Mocha
Espresso 40ml (if you don’t have espresso, use 4.5~5g of instant coffee in 35g of hot water)
Chocolate Sauce 25g (https://amzn.to/3CZuF7y)
Hazelnut/Almond Syrup 5g (https://amzn.to/3kXVtiv)
Milk 170ml
1. Pour ice and milk into the glass.
2. Extract your espresso that contains chocolate syrup & hazelnut syrup. Mix well.
3. Pour your espresso onto the ice & milk.
---------------------------------------------------
★My Equipments★
Best Tamper that I've used (Korean brand. I used Blade BT): https://btcompanyeng.imweb.me/shop
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (https://amzn.to/3hSMblB)
Silicone Mat: Silpat(https://amzn.to/3CApmLt) or Silpat equivalent(https://amzn.to/3hUyZwG) Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (https://amzn.to/3nWy3Mj)
Food Processor: Hanil (https://amzn.to/2XNxWYg)
Stand Blender: Vitamix QuietOne (https://amzn.to/3nTtBxK) Infrared Thermometer: https://amzn.to/3hW52fS
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: https://amzn.to/3zwAHu4
Zester: Microplane (https://amzn.to/3EGD9Ck)
Whisk: Matfer
★SUBSCRIBE to my Channel★
https://www.youtube.com/channel/UCq6EbtLtwyF9ONFBqIkR4yw?sub_confirmation=1
★ABOUT ME★
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!
As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!
I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.
★Instagram★
https://instagram.com/sugarlane.korea
★Online Classes★
For more online classes please visit: https://sugarlane.kr/english
★슈가레인 베이킹 스튜디오 수강 문의★
https://blog.naver.com/oasis8jd
#mocha #icedmocha #cafemocha #starbucks #coffee #sugarlane #조한빛 #슈가레인
- published: 01 Oct 2021
- views: 222466