- published: 14 Nov 2016
- views: 5376
Uruguayan cuisine is traditionally surrounded by international cuisine and is traditionally based on Indigenous Charruan influence, the European roots, in particular, Mediterranean food from Spain, Italy and Portugal and Continental food from France. Other trackable sources may result surprising from apart of immigration of another remote places, notable examples are influences from countries such as Germany and Britain. Many foods from those countries such as pasta, sausages, and desserts are common in the nation's diet.
The base of the country's diet is meat and animal derivatives, mostly proceeding from cattle but also chicken, lamb, pig and sometimes fish.
Backwards from expected meztizaje in Uruguayan gastronomy came from immigration and not with Amerindians because new colonies hadn't trusted the natives, so prime materials where, if not needed the same from the origin.
The preferred cooking methods for meats and vegetables are still boiling and roasting but modernization also came with frying (see milanesas and chivitos). Meanwhile, wheat and fruit comes mostly fried (torta frita and pasteles), comfited (rapadura and ticholos de banana) and sometimes baked (rosca de chicharrones), a new style from modern times.
They have their own way to make a barbecue and it is delicious. They used call it "Parrija". You can find it at the popular market of Montevideo called "mercado del Puerto", the capital of Uruguay. Uruguay is definitely a place to go. enjoy the video.
thehe best barbeq of the world
http://preparetoserve.com/URUGUAY My Favorite Uruguayan Food.
We did our own food tour of the city based on authenticfoodquest.com's recommendations. A few of the places were closed so we had to improvise, then went to the beach :) Places we went: -Tintos and Rubios: steak, tannat, sweet blood sausage -Erevan: Armenian food -Grocery store: Medio y Medio UPDATED CAMERA GEAR LIST: http://karaandnate.com/vlogging-gear/ GET $35 OFF YOUR FIRST AIRBNB STAY: Use our link to sign up for AirBnB and we'll both get $35 off our next stay! Click the link below to sign up! https://www.airbnb.com/c/karab49 Santiago and Tere’s AirBnb where we stayed (please book through our link above): https://www.airbnb.com/users/show/52608927 ***TRAVEL VLOG 284*** Song by Andrew Applepie: Bathtaking http://andrewapplepie.com | http://youtube.com/andrewapplepie WHO ARE KA...
Uruguayan cuisine is traditionally based on its European roots, in particular, European food from Italy, Spain, Portugal and France, but also from countries such as Germany and Britain, along with African and indigenous mixtures. Many foods from those countries such as pasta, sausages, and desserts are common in the nation's diet. The Uruguayan barbecue, asado, is one of the most exquisite and famous in the world. A sweet paste, dulce de leche, is used to fill cookies, cakes, pancakes, milhojas, and alfajores. The alfajores are shortbread cookies sandwiched together with dulce de leche or a fruit paste. Dulce de leche is used also in flan con dulce de leche. The national drink is the an infusion called mate. The dried leaves and twigs of the yerba mate plant (Ilex paraguariensis) are place...
watch me eat
Project for Spanish II, Seven Lakes High School
a festival of meats. happened in pando, uruguay in 2015. i just wanted to share this video from it. i wasnt there, but maybe next year.