- published: 27 Feb 2013
- views: 104086
Rösti (German pronunciation: [ˈrøːsti]; often spelled Röschti in Switzerland according to the Swiss German [ˈrøːʃti]) is a Swiss dish consisting mainly of potatoes. It was originally a common breakfast eaten by farmers in the canton of Bern, but today is eaten all over Switzerland and also in many restaurants in the Western World. Many Swiss people consider rösti a national dish. Today, rather than considering it a complete breakfast, it is more commonly served to accompany other dishes such as Cervelas or Fleischkäse.
Rösti is made with roughly grated potato, either cooked or raw. Depending on the frying technique, butter or another fat may be added (and usually salt and pepper). If not, oil will be used for the frying. The grated potatoes are then shaped into rounds or patties, which come in different sizes, usually measuring between 3–12 cm (1 to 5 inches) in diameter and 1–2 cm (0.5 inch) thick. Often Rösti is simply shaped inside of the frying pan. They are most often pan fried, but can also be baked in the oven. Although basic Rösti consists of nothing but potato, a number of additional ingredients are sometimes added, such as bacon, onion, cheese, apple or fresh herbs. This is often considered to be a regional touch.
Berner Rösti selbst gemacht / Rezept Video / Anleitung
Schweizer Rösti ganz einfach selbst gemacht
Meşhur İsviçre Yemeği Rösti Nasıl Yapılır? - İdil Tatari - Yemek Tarifleri
Rösti recipe
Geschnetzeltes Zürcher Art mit Rösti / Was koche ich heute?
Rösti
Kartoffelröst Rezept: So macht man Rösti - Der Bio Koch #186
Wie macht man Rösti selber? Swissmilk zeigt das Rezept.
Recipe • Pomme Rosti • ChefSteps
Rösti - schweiziske kartoffelpandekager - rosti- røsti
Rösti "original recipe" - recette facile -cuisine - Albarock
McDonald's - Big Rösti & Curly Fries
Die perfekte Rösti
Rösti de patata