Cuisines

Chinese New Year recipes

Celebrate the Year of the Dragon in style with our selection of Asian-inspired dishes.

Yum cha brunch

Yum cha makes a delicious option for brunch, so treat your loved ones to this fabulous feast for 6...

Make Chinese Fried Rice

We’ll show you how to make a delicious Chinese fried rice which the whole family will love ...

Chinese New Year feast

It's Year of the Tiger so celebrate with a Chinese New Year feast that will knock your socks off!...

Chinese greens

Whether they're stir-fried, gently steamed or added to soup, Chinese greens are an easy-to-prepare...

Taste Australia - featured recipes

Chinese New Year

Stir-fried scallops, prawns and snowpeas with longevity noodles

Continue the Chinese New Year festivities with this tasty noodle dish. Read more

Playing with fire

Published: 12:00am Mon 13th Jan, 2014 | From Super Food Ideas - February 2012

Welcome in Chinese new year with a delicious Asian feast that's fit for an emperor.

One night in Shanghai

Published: 12:00am Mon 13th Jan, 2014 | From Super Food Ideas - February 2013

Give tradition a modern twist and celebrate Chinese New Year with these delicious bites.

Chinese New Year picnic

Published: 12:00am Mon 13th Jan, 2014 | From Taste.com.au - June 2014

Dine on a spectacular summer banquet of Chinese dishes in the great outdoors.

Chinese New Year

Published: 12:00am Fri 3rd Jan, 2014 | From Taste Magazine - January 2014

We’ll take any excuse to get together over a meal, and the sights, smells and sounds of Chinese New Year are hard to beat. Get our full menu in the January issue of taste magazine, plus get the recipe for these lucky Peking Noodles here!

The year of the noodle

Published: 12:00am Tue 12th Feb, 2013 | From Taste.com.au - February 2013

There are oodles of ways to enjoy these Asian staples, writes Grant Jones.

3 ways with cannellini beans

Published: 12:00am Wed 6th Jul, 2011 | From Taste.com.au - November 2011

Keep a can or two of these versatile white beans in your pantry. They can be easily mixed up with fresh ingredients and effortlessly turned into quick starters, soups or sides for fuss-free weeknight meals. Try these cannellini bean ideas.

Made in China

Published: 12:00am Tue 1st Feb, 2011 | From Taste.com.au - February 2011

Iconic chef Cheong Liew shares his secrets to authentic Chinese cooking with Zoe Skewes.

Noodle varieties and uses

Published: 12:00am Fri 17th Dec, 2010 | From Taste.com.au - November 2010

Noodles are versatile, easily stored and can be enjoyed in a whole range of cuisines.

Tofu varieties and uses

Published: 12:00am Fri 17th Dec, 2010 | From Taste.com.au - November 2010

With so many varieties of tofu out there, it can be hard to know which is the right one to choose. Start with this guide you'll be on your way to enjoying one of the world's most versatile ingredients.