McDonald's Chocolate Covered Fries Review | KBDProductionsTV
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Music by
Kevin MacLeod
http://incompetech.com/m/c/royalty-free/
Song:
Slow Ska:
ISRC: US-UAN-11-00838
Song: Peppy
Pepe - ISRC: USUAN1100115
Song: Ice
Flow - ISRC: USUAN1200088
I have a
Creative Commons License with Kevin MacLeod
and have the rights to use the music in this video.
Creative Commons License for Kevin MacLeod,
Link...
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3.0/legalcode
Information from...
https://en.wikipedia.org/wiki/Chicken_McNuggets
Chicken McNuggets (introduced in
1983 with support from the McNugget
Mania campaign) are a type of chicken product offered by international fast-food restaurant chain McDonald's. They consist of small pieces of processed chicken meat that have been battered and deep fried.
Description and origin
The Chicken McNugget is a small piece of processed chicken meat that is fried in batter and flash-frozen, then shipped out and sold at
McDonald's restaurants. It was conceived by
Keystone Foods founder
Herb Lotman in the late
1970s.
McDonald's first executive chef, René Arend, created the Chicken McNuggets recipe in
1979. "The McNuggets were so well-received that every franchise wanted them", said Arend in a 2009 interview. "There wasn't a system to supply enough chicken".
Supply problems were solved by 1983, and Chicken McNuggets became available nationwide.
According to McDonald's, the nuggets come in four shapes: the bell, the bowtie, the ball and the boot.
Ingredients
As of October 9,
2010, the ingredients within the
United States are as follows:
Chicken, water, salt, sodium phosphates.
Battered and breaded with bleached wheat flour, water, modified food starch, salt, spices, wheat gluten, paprika, dextrose (sugar), yeast, garlic powder, rosemary, partially hydrogenated soybean oil and cottonseed oil with mono- and diglycerides, leavening (sodium acid pyrophosphate, baking soda, ammonium bicarbonate, monocalcium phosphate), natural flavor (plant source) with extracts of paprika.
Fried in vegetable oil (
Canola oil, corn oil, soybean oil, hydrogenated soybean oil with
TBHQ and citric acid). Dimethylpolysiloxane is added as an antifoaming agent. McDonald's ingredients can vary outside of the US.