17/20
Ormeggio at The Spit
Eat Out
sydney
16/20
Yellow
Terry Durack What happens when vegetables are treated with the same high level of creativity as meat.
melbourne
Mayday
Matt Holden Bridge Road's new specialty coffee bruncher serves up s'more-ish chocolate waffles.
modern asian
Sunrise Asian
Candice Chung Sunrise Asian in Elizabeth Bay is not just a supplier to the hottest chefs, it's a brilliant shop and eatery, too.
fine dining
Blackwood Pantry
Amanda Hooton A beachside eatery with food by a Michelin-trained chef is an awesome addition to Cronulla.
degustation
13.5/20
Amaru
Gemima Cody Chef Clinton McIver has cooked at both Vue de Monde and the Clayton bowlo.
jerk chicken
Pretty Mama
Michael Harry Pretty Mama might do for Caribbean food what Mamasita has done for Mexican.
pizzeria
13.5/20
Mister Paganini
Natascha Mirosch Is Mister Paganini's wood-fired pizza the real deal?
celebrity chef
14/20
Billykart West End
Natascha Mirosch Ben O'Donoghue opens his second Billykart eatery.
curry
12/20
Indian Affair, Phillip
Natasha Rudra A popular Indian restaurant in the industrial suburbs.
cool cafe
The General Eatery and Supplies
Lenny Ann Low The General Eatery and Supplies in Dulwich Hill is a place for all reasons.
cheap eats
Ghostboy Cantina
Myffy Rigby Get on down to this Mexican-Asian mash-up before the rest of Sydney does.
new nordic
Noma Australia
18.5/20
Terry Durack Noma's Sydney pop-up arrived with much hype. So what's it like to actually dine there?
western 'burbs
Jack B Nimble
Matt Holden Maidstone, hitherto unexplored territory, has scored a great local cafe.
european bistro
French Saloon
14.5/20
Gemima Cody This sunny CBD loft is more a fresh bistro than a French one.
cbd basement
Caterina's Cucina and Bar
Dani Valent Caterina's makes a persuasive case that long lunches are a must.
american barbecue
The Defiant Duck
Natascha Mirosch The Defiant Duck jumps aboard Brisbane's American bandwagon.
negroni sorbet
Darling & Co
14/20
Natascha Mirosch Paddington's new darling pitches somewhere between posh pub and bistro fare.
savoury profiteroles
Gaslight Bistro
14/20
Natascha Mirosch This bistro is the kind of local we all wish we had within walking distance.
modern asian
XO Restaurant, Canberra
15/20
Kirsten Lawson Southside modern Asian eatery hits real high notes in its food.
italian
Salotto
13/20
Catriona Jackson Treats include Nutella cronuts and a great antipasto platter.
noodles
Soi Noodle Bar
13.5/20
Natasha Rudra A cheerful joint with cooking that hits some big notes.
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How to cook salmon like a chef
Jill Dupleix has some salmon tricks that will get a beautifully crispy skin, but keep the inside moist and pink. (00:39)
