- published: 08 Dec 2007
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The Sea of Marmara /ˈmɑrmərə/ (Greek: Θάλασσα του Μαρμαρά, Turkish: Marmara Denizi), also known as the Sea of Marmora or the Marmara Sea, and in the context of classical antiquity as the Propontis (Greek: Προποντίς), is the inland sea that connects the Black Sea to the Aegean Sea, thus separating Turkey's Asian and European parts. The Bosphorus strait connects it to the Black Sea and the Dardanelles strait to the Aegean. The former also separates Istanbul into its Asian and European sides. The Sea has an area of 11,350 km² (280 km x 80 km) with the greatest depth reaching 1,370 m.
The salinity of the sea averages about 22 parts per thousand, which is slightly greater than that of the Black Sea but only about two-thirds that of most oceans. However, the water is much more saline at the sea-bottom, averaging salinities of around 38 parts per thousand — similar to that of the Mediterranean Sea. This high-density saline water, like that of the Black Sea itself, does not migrate to the surface. Water from the Susurluk, Biga (Granicus) and Gonen Rivers also reduces the salinity of the sea, though with less influence than on the Black Sea. With little land in Thrace draining southward, almost all of these rivers flow from Anatolia.
The Marmara Region (Turkish: Marmara Bölgesi), with a surface area of 67.000 km², is the smallest but most densely populated of the seven geographical regions of Turkey. It represents approximately 8.6% of the Turkish national territory and about 30% of its population.
This region was officially put in existence after the Geography Congress of 1941 in Ankara and is geographically divided into four regional parts.
Its name derives from the Sea of Marmara, which itself is named for the island of Marmara.
The Yıldız Mountains and Uludağ are in the Marmara Region. Islands in the Aegean Sea are Gökçeada and Bozcaada, and in the Sea of Marmara are Marmara Island, Avşa, Paşalimanı, İmralı and the Princes Islands of Istanbul.
The Marmara region has a hybrid mediterranean climate/humid subtropical climate on the Aegean Sea coast and the south Marmara Sea coast, an oceanic climate on the Black Sea coast and a humid continental climate in the interior. Summers are warm to hot, humid and moderately dry whereas winters are cold and wet and sometimes snowy.
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