Haleem (Arabic: حلیم, Urdu: حلیم, Persian: حلیم, Bengali: হালিম) is a thick Arabic,Persian, Turkish, and Indian cuisine dish. In Anatolia, Iran, the Caucasus region and northern Iraq, other variations of Haleem, Keşkek and Harisa, are popular. Although the dish varies from region to region, it always includes wheat, barley, lentils and meat. A variation of Haleem called Khichra and Hyderabadi Haleem is very popular in India.
Haleem is made of wheat, barley, meat (usually beef or mutton, but sometimes chicken or minced meat), lentils and spices. This dish is slow cooked for seven to eight hours, which results in a paste-like consistency, blending the flavors of spices, meat, barley and wheat.
Haleem is sold as a snack food in bazaars throughout the year. It is also a special dish prepared throughout the world during Ramzaan and Moharram months of Muslim Hijri calendar, particularly amongst Iranian, Pakistani and Indian Muslims. In India, Haleem prepared in Hyderabad, India during the Ramzaan month, is transported all over the world through a special courier service.
In moments of reflection
It all unfolds to me
I walk down through my mind
And feel a bittercold fear...
What mankind did with pretence
Of religion and belief
Away is the sun
Endless the night
Mankind's massacra...
Intelligence is dead
There have been Satanic Rites
In blood... Incerted crosses
Expulsion of all mortals...
The "good" sid isn't better
Holy inquisitors on arbitrary command
Through all blasphemic centuries
Destruction and hate
Sewage of faith
Ignorant souls
The decline goes on
Man will never learn