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Chef Annie Prizzi dishes on how she learned to savor life
Edit Naples Daily News 06 Jun 2016
Growing up in Brooklyn, all Annie Prizzi ever wanted to do was cook. "I spent all my time cooking with my Sicilian grandmothers," she said. "They made the kitchen the most peaceful place in the home." ... Nor were they particularly welcome. "Only men were chefs," she said ... Prizzi started work every day at 3 a.m ... So she plans to feature fancy dishes such as cassoulet, bouillabaisse and duck confit, as well as unassuming ones like pot roast ... ....
Sarasota restaurant owner: ‘Construction is the reason we closed’
Edit Herald Tribune 02 Jun 2016
Owner and chef Andrew Thompson at Roast Restaurant in Sarasota. HERALD-TRIBUNE / 2013 ... Patrons would be offered twice-baked Roquefort souffle or steamed mussels, duck confit cassoulet or roast chicken in the handsome, vine-covered two-story building and expansive outdoor courtyard Roast occupied at 1296 First Street in downtown Sarasota ... Less than a week before Savor Sarasota started, though, Thompson made the decision ... STRONG BEGINNING....
Gourmet Food Prep Made Easy with These Hot Cookbooks (AMLI Residential Properties Trust)
Edit Public Technologies 27 May 2016
(Source. AMLI Residential Properties Trust). Cookbooks have helped home chefs wow their families and friends with delightful meals for generations ... In the past few years, a cookbook trend has been making gourmet food prep easy ... 'Gjelina' ... 'Heartland' ... Midwestern cassoulet, smoked cheese and eggplant polpette, and blueberry-tarragon cornmeal cakes are a few of the 120 recipes you'll find in this brand-new, trailblazing cookbook. 'The Picnic....
'Eat Local Challenge' guide for the home cook, serial diner-outer, happy-hour hound
Edit The Times Picayune 25 May 2016
Love happy hours? Really into beer making? Think your homemade sausages are the bomb? Eat out every night?. Maybe it's time to give NOLA Locavore's "Eat Local Challenge" a second glance ... The effort has serious goals ... Emeril's, for example, plans to serve Mississippi wild boar meatballs, with local eggplant caponata; while Capdeville will dish out Cajun French Cassoulet, with andouille sausage, tasso, smoked ham hock and white beans ... ....
How to make a traditional French cassoulet
Edit The Local 20 May 2016
Riviera-based food blogger Laura Tobin shares her recipe for a delicious French cassoulet ... ....
Rick Steves: Turning European meals into memories
Edit Toronto Sun 19 May 2016
Eating in Europe is about more than just the food ... All you need is a few trusty recommendations on where locals eat — just ask a hotelier or shop owner ... I also make it a point to try regional specialties, such as cassoulet in the southwest of France, cochinillo asado (roast suckling pig) in Segovia, Spain, or bistecca alla fiorentina in Florence (made from the white Chianina breed of cattle grazing throughout Tuscany) ... ....
Restaurant review | French classics merit another 25 years for La Chatelaine restaurant
Edit The Columbus Dispatch 19 May 2016
Enumerating the differences between modern-day Columbus and the city it was a quarter-century ago would be an onerous task. Listing the similarities would be a much simpler undertaking — and would include mentioning the splurge-worthy comfort food available at La Chatelaine French Bakery and Bistro, which turned 25 years old in April ... A potential dinnertime downside ... My favorite dinner dish is the excellent cassoulet ($22) ... ... Where....
Extra $50 off $100 + free shipping w/ $25 w/code Z50D2DAY516
Edit CNET 18 May 2016
Bon-Ton offers a selection of All-Clad cookware. Plus, take an extra $50 off orders of $100 or more via coupon code "Z50D2DAY516". Even better, stacking coupon code "FREESHIP25" bags free shipping with orders of $25 or more. Deal ends May 19 ... All-Clad 8" Stainless Steel Nonstick Fry Pan for $60 (low by $31) All-Clad 3-Quart Stainless Steel Cassoulet Pan w/ Lid for $99.99 (pictured, low by $49) ... ....
Not just brats and beer: Milwaukee chefs earn foodie honors
Edit The Oklahoman 17 May 2016
MILWAUKEE (AP) — Milwaukee may be known for beer and brats, but a dozen local chefs and eateries have been honored for their skill and creativity with all kinds of ingredients, and they have helped turn the city into a foodie destination ... ___. JUSTIN CARLISLE'S ARDENT ... "It gets a little surreal after a while you know," he said ... ___ ... The menu has an international flair with dishes like duck cassoulet, rabbit spaetzle and lamb baba ganoush....
Where to eat al fresco this summer
Edit NJ dot com 11 May 2016
The weather is finally warm enough to ask for an outdoor table. Here are the places you should be dining this spring and summer. Warm weather is almost finally here after a nasty, rainy spring, which means it's time to head and eat outdoors ... Pick your backdrop -- lake, ocean, woods, garden, city street or skyline ... 1 ... 2 ... 3 ... 4 ... The menu runs from steak frites and tuna Nicoise to seafood risotto, cassoulet and lamb shank ... 5 ... 6 ... 7 ... 8 ... 9 ... 10 ... 11 ... ....
Lula Cellars joins Anderson Valley winegrowers for Pinot Noir Festival
Edit The Examiner 08 May 2016
Lula Cellars, located in Mendocino’s lauded Anderson Valley wine country, will be participating in the 19th Annual Anderson Valley Pinot Noir Festival ... to 3 p.m ... The menu for the French Bistro-style Dinner includes Parsnip Soup with Arugula Oil, Pesca Crudo, Roast Beet Ravioli with Goat Cheese & Herbs, a Classic Toulouse Cassoulet (white beans, duck, lamb, pork, baked with breadcrumbs), and Chocolate Ménage Trois ... From 10 a.m ... ....
Le Deauville brings a touch of La Belle France to Lexington
Edit Lexington Herald-Leader 28 Apr 2016
When Parisian Marc Puil opened Le Deauville 13 years ago, it was a first for Lexington. a restaurant dedicated to the culinary traditions of Puil’s homeland. It might not have been the temple of Gallic gastronomy that is Daniel in New York City or Joel Robuchon in Las Vegas, but it was a novelty for Lexington, and diners flocked here ... I was never disappointed, especially when a hearty cassoulet was on the menu ... Restaurant review ....
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