Jason Truesdell : Pursuing My Passions

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• Belly battle
• brunch
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• cheese
• Chinese food
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• Culinary Improvisations
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• Feeble attempts at insight
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• Human weakness
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• Italian cuisine
• Japan
• Korea
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• Libations/Mixed
• Libations/Shochu
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News

I'm back from the dead! Recently returned from Washington, DC, Rome, Florence, Milan, Lucerne, and Hannover. Cooking up a storm.

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Archives

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• March 2004 (27)

Bigger Things

• Well Fed Network
• Slashfood

Food : Culture Crossing

• Just Hungry
• One Hot Stove

Food : Seattle

• Mahanandi: Cooking with Consciousness
• Cook and Eat
• Live to Eat
• Madeleine
• Orangette
• Cornichon
• Roots and Grubs

Food : World

• US/Maine: Stephen Cooks
• Japan: Blue Lotus
• Japan: Obachan's Kitchen & Balcony Garden
• Japan: She Who Eats
• US/NYC: The Girl Who Ate Everything
• US/NYC: In Mol Araan

Japanese Friends

• Takao Suzuki
• Mamy Cheerleading Life
• Seattle no Oishii Seikatsu
• eloundamigio's Europa Europa vol. 1
• eloundamigio's Europa Europa vol. 2

Jason Truesdell : Meetups

• Seattle Japanese Language/Culture Meetup
• Seattle Food Styling/Photography Meetup

Jason Truesdell : Projects

• Jason's Home Page
• Center for Duck Studies
• Jason's Squidoo Lens
• My Restaurant List on UrbanSpoon
• YuzuTen : Software Consulting

Jason's Customers and Clients

• Azuma Gallery
• Fresh Flours Seattle, Wafuu Bakery
• Three Tree Tea Company
• Central Market Shoreline
• Uwajimaya
• Floating Leaves Tea

Other Friends

• Jen and Shane's Wine Adventures
• As Long as She's Got Noise

Things I read

• Tikun Olam-Richard Silverstein