- published: 06 Mar 2010
- views: 462535
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How to Make Mizore Nabe みぞれ鍋の作り方 字幕表示可 材料(日本語)↓ (serves 2)
- Dashi Stock -
1000ml Water (4.23 u.s. cup)
4 pieces of Kombu Kelp (2"x2"/5x5cm)
20g Katsuobushi Shavings - Bonito Flakes (0.705 oz)
- Soup for Mizore Nabe -
500ml Dashi Stock (2.11 u.s. cup)
1 tbsp Sake
1 tbsp Mirin
1/2 tsp Salt
2 tbsp Usukuchi Soy Sauce (saltier and lighter in color than koikuchi)
4 Oysters
A piece of unsalted Salmon
A piece of unsalted Pacific Cod
Salt
A piece of Ginger
Potato Starch
Frying Oil
5 slices of Carrot (1/8"/3mm thick)
1 Naganegi - Long Green Onion (Tokyo Negi)
3 Shiitake Mushrooms
50g Shimeji Mushrooms (1.76 oz)
60g Seri - Japanese Parsley (2.12 oz)
300g Daikon Radish (10.6 oz)
1/2 Silken Tofu (150g/5.29 oz)
2 Kirimochi - Square Rice Cake
1 block of Frozen Udon Noodles
- Seasonings -
Yuzukosho - Yuzu Peel Chili Pepper Paste
1 Yuzu Citrus Fruit
Shichimi - Seven Flavor Chili Pepper
** Mizore is "sleet" in Japanese and the grated daikon radish looks like "sleet" in the hot pot, which is the reason why we call this recipe "Mizore Nabe." Yuzukosho is the peel of the yuzu added with chili pepper paste. The used kombu for dashi stock can be chopped into fine pieces and used for miso soup and takikomi gohan, a type of Japanese mixed rice. The used bonito flakes can be boiled with sake, mirin, soy sauce and sugar and soy sauce and when the stock is reduced, it can be used for the filling of onigiri or added as a condiment with steamed rice.
http://youtube.com/cookingwithdog
http://facebook.com/cookingwithdog
http://google.com/+cookingwithdog
http://twitter.com/cookingwithdog
※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪
＜材料＞
昆布とかつおの出し
・水：５C（1000ml）
・出し昆布（今回は日高産）：5cm角4枚
・削り節：20g
鍋のスープ
・昆布とかつおの出し：2.5C
・酒：大1
・みりん：大1
・塩：小1/2
・薄口しょうゆ：大2
・牡蠣：大4粒
・鮭：１切れ（塩をしていないもの）
・真だら：１切れ （塩をしていないもの）
・塩：適量
・生姜：１かけ
・片栗粉：適量
・揚げ油
・人参：3mm厚さの輪切り5枚分
・長ねぎ：1本
・生椎茸：3枚
・しめじ：1/2袋(50g)
・せり：半束（60g）
・大根：300g
・絹ごし豆腐：半丁（150g）
・切りもち（市販）：2個
・冷凍うどん：1玉
薬味
・柚子こしょう：適量
・ゆず：1個（皮のみ使用）
・七味：適量
Nabe (鍋物) is simply the name of the dish (cooking pot), so when you have nabe, there really could be anything in it. If you're from a country that has stews and soups in the winter time, this is the Japanese equivalent.
Did you know that the cameraman (Dad) has his own channel called Life Where I'm From X? Check it out at http://bit.ly/ytlwifx.
Visit www.lifewhereimfrom.com to find out more about the episode and to share your stories about what life is like where you're from.
Episode link for more info: http://www.lifewhereimfrom.com/ep-35-what-japanese-dinner-is-like-nabe/
SUBTITLES:
If you'd like to add subtitles, you can do so at http://www.youtube.com/timedtext_video?v=ATzWZoEFgcY
English: Greg
German:
Indonesian:
Dutch:
Facebook: https://www.facebook.com/lifewhereimfrom
Instagram: https://instagram.com/lifewhereimfrom
Twitter: https://twitter.com/lifewhereimfrom
Music from Youtube Audio Library: "Chicago" by Joe Bagale and "First Day" by Huma-Huma
- published: 16 Mar 2016
- views: 969140
Nabemono (鍋物, なべ物, nabe "cooking pot" + mono "thing or things, object, matter") or simply called nabe, refers to a variety of Japanese hot pot dishes, also known as one pot dishes and "things in a pot".
Most nabemono are stews and soups served during the colder seasons. In modern Japan, nabemono are kept hot at the dining table by portable stoves. The dish is frequently cooked at the table, and the diners can pick the cooked ingredients they want from the pot. It is either eaten with the broth or with a dip. Further ingredients can also be successively added to the pot.
- published: 21 Feb 2016
- views: 37981
This video will show you how to make Chankonabe, a popular hot pot dish and a well known food for Sumo wrestlers in Japan.
Full recipe here: http://www.japanesecooking101.com/chanko-nabe-recipe/
Connect with us on Facebook: http://www.facebook.com/JapaneseCooking101
- published: 02 Feb 2017
- views: 950
Đăng ký kênh (Davil Trọng): https://www.youtube.com/channel/UCmPhyrFguMEP5GpAB5ULYog
là có những sản phẩm video doraemon mới nhất chất lượng nhất được cung cấp bởi Dorasub -Raw
- published: 07 Mar 2016
- views: 840
KÜrt Kardeşimizden Askerden Bir Uzun Hava Amatör Parca Diğer Vidolar İçin Kanalı Ziyaret Edİn.
- published: 19 Jan 2015
- views: 93679
Nabemono
Nabemono (鍋物, なべ物, nabe "cooking pot" + mono "thing or things, object, matter") or simply called nabe, refers to a variety of Japanese hot pot dishes, also known as one pot dishes and "things in a pot."
Description
Most nabemono are stews and soups served during the colder seasons. In modern Japan, nabemono are kept hot at the dining table by portable stoves. The dish is frequently cooked at the table, and the diners can pick the cooked ingredients they want from the pot. It is either eaten with the broth or with a dip. Further ingredients can also be successively added to the pot.
There are two types of nabemono in Japan: lightly flavored stock (mostly with kombu) types such as yudōfu (湯豆腐) and mizutaki (水炊き), eaten with a dipping sauce (tare) to enjoy the taste of the ingredients themselves; and strongly flavored stock, typically with miso, soy sauce, dashi, and/or sweet soy types such as yosenabe (寄鍋), oden (おでん), and sukiyaki (すき焼き), eaten without further flavoring.
The pots are traditionally made of clay (土鍋, donabe) or thick cast iron (鉄鍋, tetsunabe). Clay pots can keep warm for a while after being taken off the fire, while cast iron pots evenly distribute heat and are preferable for sukiyaki. Pots are usually placed in the center of dining tables and are shared by multiple people. This is considered the most sociable way to eat with friends and family.
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Nabemono
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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8:25Mizore Nabe (Hot Pot with Grated Daikon Radish Recipe) みぞれ鍋 作り方 レシピ
Mizore Nabe (Hot Pot with Grated Daikon Radish Recipe) みぞれ鍋 作り方 レシピMizore Nabe (Hot Pot with Grated Daikon Radish Recipe) みぞれ鍋 作り方 レシピ
How to Make Mizore Nabe みぞれ鍋の作り方 字幕表示可 材料(日本語)↓ (serves 2) - Dashi Stock - 1000ml Water (4.23 u.s. cup) 4 pieces of Kombu Kelp (2"x2"/5x5cm) 20g Katsuobushi Shavings - Bonito Flakes (0.705 oz) - Soup for Mizore Nabe - 500ml Dashi Stock (2.11 u.s. cup) 1 tbsp Sake 1 tbsp Mirin 1/2 tsp Salt 2 tbsp Usukuchi Soy Sauce (saltier and lighter in color than koikuchi) 4 Oysters A piece of unsalted Salmon A piece of unsalted Pacific Cod Salt A piece of Ginger Potato Starch Frying Oil 5 slices of Carrot (1/8"/3mm thick) 1 Naganegi - Long Green Onion (Tokyo Negi) 3 Shiitake Mushrooms 50g Shimeji Mushrooms (1.76 oz) 60g Seri - Japanese Parsley (2.12 oz) 300g Daikon Radish (10.6 oz) 1/2 Silken Tofu (150g/5.29 oz) 2 Kirimochi - Square Rice Cake 1 block of Frozen Udon Noodles - Seasonings - Yuzukosho - Yuzu Peel Chili Pepper Paste 1 Yuzu Citrus Fruit Shichimi - Seven Flavor Chili Pepper ** Mizore is "sleet" in Japanese and the grated daikon radish looks like "sleet" in the hot pot, which is the reason why we call this recipe "Mizore Nabe." Yuzukosho is the peel of the yuzu added with chili pepper paste. The used kombu for dashi stock can be chopped into fine pieces and used for miso soup and takikomi gohan, a type of Japanese mixed rice. The used bonito flakes can be boiled with sake, mirin, soy sauce and sugar and soy sauce and when the stock is reduced, it can be used for the filling of onigiri or added as a condiment with steamed rice. http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/+cookingwithdog http://twitter.com/cookingwithdog ※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪ ＜材料＞ 昆布とかつおの出し ・水：５C（1000ml） ・出し昆布（今回は日高産）：5cm角4枚 ・削り節：20g 鍋のスープ ・昆布とかつおの出し：2.5C ・酒：大1 ・みりん：大1 ・塩：小1/2 ・薄口しょうゆ：大2 ・牡蠣：大4粒 ・鮭：１切れ（塩をしていないもの） ・真だら：１切れ （塩をしていないもの） ・塩：適量 ・生姜：１かけ ・片栗粉：適量 ・揚げ油 ・人参：3mm厚さの輪切り5枚分 ・長ねぎ：1本 ・生椎茸：3枚 ・しめじ：1/2袋(50g) ・せり：半束（60g） ・大根：300g ・絹ごし豆腐：半丁（150g） ・切りもち（市販）：2個 ・冷凍うどん：1玉 薬味 ・柚子こしょう：適量 ・ゆず：1個（皮のみ使用） ・七味：適量 -
4:30What Japanese Dinner is Like (Nabe)
What Japanese Dinner is Like (Nabe)What Japanese Dinner is Like (Nabe)
Nabe (鍋物) is simply the name of the dish (cooking pot), so when you have nabe, there really could be anything in it. If you're from a country that has stews and soups in the winter time, this is the Japanese equivalent. Did you know that the cameraman (Dad) has his own channel called Life Where I'm From X? Check it out at http://bit.ly/ytlwifx. Visit www.lifewhereimfrom.com to find out more about the episode and to share your stories about what life is like where you're from. Episode link for more info: http://www.lifewhereimfrom.com/ep-35-what-japanese-dinner-is-like-nabe/ SUBTITLES: If you'd like to add subtitles, you can do so at http://www.youtube.com/timedtext_video?v=ATzWZoEFgcY English: Greg German: Indonesian: Dutch: Facebook: https://www.facebook.com/lifewhereimfrom Instagram: https://instagram.com/lifewhereimfrom Twitter: https://twitter.com/lifewhereimfrom Music from Youtube Audio Library: "Chicago" by Joe Bagale and "First Day" by Huma-Huma -
29:00BEGIN Japanology - Nabe Cuisine
BEGIN Japanology - Nabe CuisineBEGIN Japanology - Nabe Cuisine
Nabemono (鍋物, なべ物, nabe "cooking pot" + mono "thing or things, object, matter") or simply called nabe, refers to a variety of Japanese hot pot dishes, also known as one pot dishes and "things in a pot". Most nabemono are stews and soups served during the colder seasons. In modern Japan, nabemono are kept hot at the dining table by portable stoves. The dish is frequently cooked at the table, and the diners can pick the cooked ingredients they want from the pot. It is either eaten with the broth or with a dip. Further ingredients can also be successively added to the pot. -
4:22Şahe Bedo Nabe Nabe Bete Nabe 2014
Şahe Bedo Nabe Nabe Bete Nabe 2014 -
2:38Chanko Nabe Recipe - Japanese Cooking 101
Chanko Nabe Recipe - Japanese Cooking 101Chanko Nabe Recipe - Japanese Cooking 101
This video will show you how to make Chankonabe, a popular hot pot dish and a well known food for Sumo wrestlers in Japan. Full recipe here: http://www.japanesecooking101.com/chanko-nabe-recipe/ Connect with us on Facebook: http://www.facebook.com/JapaneseCooking101 -
3:48Simar - Be Te Nabe
Simar - Be Te NabeSimar - Be Te Nabe
By MsHeartChannel -
4:13Dino - Bete Nabe
Dino - Bete Nabe -
22:41Doraemon tập 433 Sub Nobita là thẩm phán Nabe & Máy tách khỏi Trái Đất YouTube 360p
Doraemon tập 433 Sub Nobita là thẩm phán Nabe & Máy tách khỏi Trái Đất YouTube 360pDoraemon tập 433 Sub Nobita là thẩm phán Nabe & Máy tách khỏi Trái Đất YouTube 360p
Đăng ký kênh (Davil Trọng): https://www.youtube.com/channel/UCmPhyrFguMEP5GpAB5ULYog là có những sản phẩm video doraemon mới nhất chất lượng nhất được cung cấp bởi Dorasub -Raw -
4:10Esmer - Hey Nabe
Esmer - Hey NabeEsmer - Hey Nabe
-
2:32İhsan Agiri Nabe
İhsan Agiri Nabeİhsan Agiri Nabe
KÜrt Kardeşimizden Askerden Bir Uzun Hava Amatör Parca Diğer Vidolar İçin Kanalı Ziyaret Edİn.
'Nabe' is featured as a movie character in the following productions:
Saido kâ ni inu (2007)
Actors: Sawa Suzuki (actress), Kirin Kiki (actress), Arata Furuta (actor), Yôichi Nukumizu (actor), Kippei Shîna (actor), Hiroshi Yamamoto (actor), Minori Terada (actor), Akane Shiratori (actress), Yûsuke Iseya (actor), Yûko Takeuchi (actress), Toshihiko Kojima (editor), Kichitaro Negishi (director), Mimura (actress), Yôsuke Kawamura (actor), Akiko Tanaka (writer),
Genres: Drama,Jigoku no magarikado (1959)
Actors: Akira Ôizumi (actor), Hiroshi Kondô (actor), Kaku Takashina (actor), Nobuo Kawakami (actor), Fudeko Tanaka (actress), Yôko Minamida (actress), Riichirô Manabe (composer), Zenji Yamada (actor), Ryoji Hayama (actor), Hiroshi Nihon'yanagi (actor), Koreyoshi Kurahara (director), Nobuo Yamada (writer), Shirô Yanase (actor), Zenpei Saga (actor), Kazu Otsuka (producer),
Genres: ,Nabe Filmography
-
2006, role: actor , character name: Himself
-
2004, role: actor , character name: Himself
-
2003, role: actor , character name: Himself
-
1987, role: actor
-
Mizore Nabe (Hot Pot with Grated Daikon Radish Recipe) みぞれ鍋 作り方 レシピ
How to Make Mizore Nabe みぞれ鍋の作り方 字幕表示可 材料(日本語)↓ (serves 2) - Dashi Stock - 1000ml Water (4.23 u.s. cup) 4 pieces of Kombu Kelp (2"x2"/5x5cm) 20g Katsuobushi Shavings - Bonito Flakes (0.705 oz) - Soup for Mizore Nabe - 500ml Dashi Stock (2.11 u.s. cup) 1 tbsp Sake 1 tbsp Mirin 1/2 tsp Salt 2 tbsp Usukuchi Soy Sauce (saltier and lighter in color than koikuchi) 4 Oysters A piece of unsalted Salmon A piece of unsalted Pacific Cod Salt A piece of Ginger Potato Starch Frying Oil 5 slices of Carrot (1/8"/3mm thick) 1 Naganegi - Long Green Onion (Tokyo Negi) 3 Shiitake Mushrooms 50g Shimeji Mushrooms (1.76 oz) 60g Seri - Japanese Parsley (2.12 oz) 300g Daikon Radish (10.6 oz) 1/2 Silken Tofu (150g/5.29 oz) 2 Kirimochi - Square Rice Cake 1 block of Frozen Udon Noodles - Seasonings - Yuzukosho ...
published: 06 Mar 2010 -
What Japanese Dinner is Like (Nabe)
Nabe (鍋物) is simply the name of the dish (cooking pot), so when you have nabe, there really could be anything in it. If you're from a country that has stews and soups in the winter time, this is the Japanese equivalent. Did you know that the cameraman (Dad) has his own channel called Life Where I'm From X? Check it out at http://bit.ly/ytlwifx. Visit www.lifewhereimfrom.com to find out more about the episode and to share your stories about what life is like where you're from. Episode link for more info: http://www.lifewhereimfrom.com/ep-35-what-japanese-dinner-is-like-nabe/ SUBTITLES: If you'd like to add subtitles, you can do so at http://www.youtube.com/timedtext_video?v=ATzWZoEFgcY English: Greg German: Indonesian: Dutch: Facebook: https://www.facebook.com/lifewhereimfrom Instagram...
published: 16 Mar 2016 -
BEGIN Japanology - Nabe Cuisine
Nabemono (鍋物, なべ物, nabe "cooking pot" + mono "thing or things, object, matter") or simply called nabe, refers to a variety of Japanese hot pot dishes, also known as one pot dishes and "things in a pot". Most nabemono are stews and soups served during the colder seasons. In modern Japan, nabemono are kept hot at the dining table by portable stoves. The dish is frequently cooked at the table, and the diners can pick the cooked ingredients they want from the pot. It is either eaten with the broth or with a dip. Further ingredients can also be successively added to the pot.
published: 21 Feb 2016 -
-
Chanko Nabe Recipe - Japanese Cooking 101
This video will show you how to make Chankonabe, a popular hot pot dish and a well known food for Sumo wrestlers in Japan. Full recipe here: http://www.japanesecooking101.com/chanko-nabe-recipe/ Connect with us on Facebook: http://www.facebook.com/JapaneseCooking101
published: 02 Feb 2017 -
Simar - Be Te Nabe
By MsHeartChannel
published: 09 Oct 2012 -
-
Doraemon tập 433 Sub Nobita là thẩm phán Nabe & Máy tách khỏi Trái Đất YouTube 360p
Đăng ký kênh (Davil Trọng): https://www.youtube.com/channel/UCmPhyrFguMEP5GpAB5ULYog là có những sản phẩm video doraemon mới nhất chất lượng nhất được cung cấp bởi Dorasub -Raw
published: 07 Mar 2016 -
Esmer - Hey Nabe
published: 20 Mar 2017 -
İhsan Agiri Nabe
KÜrt Kardeşimizden Askerden Bir Uzun Hava Amatör Parca Diğer Vidolar İçin Kanalı Ziyaret Edİn.
published: 19 Jan 2015
Mizore Nabe (Hot Pot with Grated Daikon Radish Recipe) みぞれ鍋 作り方 レシピ
- Order: Reorder
- Duration: 8:25
- Updated: 06 Mar 2010
- views: 462535
How to Make Mizore Nabe みぞれ鍋の作り方 字幕表示可 材料(日本語)↓ (serves 2)
- Dashi Stock -
1000ml Water (4.23 u.s. cup)
4 pieces of Kombu Kelp (2"x2"/5x5cm)
20g Katsuobushi Sha...
How to Make Mizore Nabe みぞれ鍋の作り方 字幕表示可 材料(日本語)↓ (serves 2)
- Dashi Stock -
1000ml Water (4.23 u.s. cup)
4 pieces of Kombu Kelp (2"x2"/5x5cm)
20g Katsuobushi Shavings - Bonito Flakes (0.705 oz)
- Soup for Mizore Nabe -
500ml Dashi Stock (2.11 u.s. cup)
1 tbsp Sake
1 tbsp Mirin
1/2 tsp Salt
2 tbsp Usukuchi Soy Sauce (saltier and lighter in color than koikuchi)
4 Oysters
A piece of unsalted Salmon
A piece of unsalted Pacific Cod
Salt
A piece of Ginger
Potato Starch
Frying Oil
5 slices of Carrot (1/8"/3mm thick)
1 Naganegi - Long Green Onion (Tokyo Negi)
3 Shiitake Mushrooms
50g Shimeji Mushrooms (1.76 oz)
60g Seri - Japanese Parsley (2.12 oz)
300g Daikon Radish (10.6 oz)
1/2 Silken Tofu (150g/5.29 oz)
2 Kirimochi - Square Rice Cake
1 block of Frozen Udon Noodles
- Seasonings -
Yuzukosho - Yuzu Peel Chili Pepper Paste
1 Yuzu Citrus Fruit
Shichimi - Seven Flavor Chili Pepper
** Mizore is "sleet" in Japanese and the grated daikon radish looks like "sleet" in the hot pot, which is the reason why we call this recipe "Mizore Nabe." Yuzukosho is the peel of the yuzu added with chili pepper paste. The used kombu for dashi stock can be chopped into fine pieces and used for miso soup and takikomi gohan, a type of Japanese mixed rice. The used bonito flakes can be boiled with sake, mirin, soy sauce and sugar and soy sauce and when the stock is reduced, it can be used for the filling of onigiri or added as a condiment with steamed rice.
http://youtube.com/cookingwithdog
http://facebook.com/cookingwithdog
http://google.com/+cookingwithdog
http://twitter.com/cookingwithdog
※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪
＜材料＞
昆布とかつおの出し
・水：５C（1000ml）
・出し昆布（今回は日高産）：5cm角4枚
・削り節：20g
鍋のスープ
・昆布とかつおの出し：2.5C
・酒：大1
・みりん：大1
・塩：小1/2
・薄口しょうゆ：大2
・牡蠣：大4粒
・鮭：１切れ（塩をしていないもの）
・真だら：１切れ （塩をしていないもの）
・塩：適量
・生姜：１かけ
・片栗粉：適量
・揚げ油
・人参：3mm厚さの輪切り5枚分
・長ねぎ：1本
・生椎茸：3枚
・しめじ：1/2袋(50g)
・せり：半束（60g）
・大根：300g
・絹ごし豆腐：半丁（150g）
・切りもち（市販）：2個
・冷凍うどん：1玉
薬味
・柚子こしょう：適量
・ゆず：1個（皮のみ使用）
・七味：適量
https://wn.com/Mizore_Nabe_(Hot_Pot_With_Grated_Daikon_Radish_Recipe)_みぞれ鍋_作り方_レシピ
How to Make Mizore Nabe みぞれ鍋の作り方 字幕表示可 材料(日本語)↓ (serves 2)
- Dashi Stock -
1000ml Water (4.23 u.s. cup)
4 pieces of Kombu Kelp (2"x2"/5x5cm)
20g Katsuobushi Shavings - Bonito Flakes (0.705 oz)
- Soup for Mizore Nabe -
500ml Dashi Stock (2.11 u.s. cup)
1 tbsp Sake
1 tbsp Mirin
1/2 tsp Salt
2 tbsp Usukuchi Soy Sauce (saltier and lighter in color than koikuchi)
4 Oysters
A piece of unsalted Salmon
A piece of unsalted Pacific Cod
Salt
A piece of Ginger
Potato Starch
Frying Oil
5 slices of Carrot (1/8"/3mm thick)
1 Naganegi - Long Green Onion (Tokyo Negi)
3 Shiitake Mushrooms
50g Shimeji Mushrooms (1.76 oz)
60g Seri - Japanese Parsley (2.12 oz)
300g Daikon Radish (10.6 oz)
1/2 Silken Tofu (150g/5.29 oz)
2 Kirimochi - Square Rice Cake
1 block of Frozen Udon Noodles
- Seasonings -
Yuzukosho - Yuzu Peel Chili Pepper Paste
1 Yuzu Citrus Fruit
Shichimi - Seven Flavor Chili Pepper
** Mizore is "sleet" in Japanese and the grated daikon radish looks like "sleet" in the hot pot, which is the reason why we call this recipe "Mizore Nabe." Yuzukosho is the peel of the yuzu added with chili pepper paste. The used kombu for dashi stock can be chopped into fine pieces and used for miso soup and takikomi gohan, a type of Japanese mixed rice. The used bonito flakes can be boiled with sake, mirin, soy sauce and sugar and soy sauce and when the stock is reduced, it can be used for the filling of onigiri or added as a condiment with steamed rice.
http://youtube.com/cookingwithdog
http://facebook.com/cookingwithdog
http://google.com/+cookingwithdog
http://twitter.com/cookingwithdog
※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪
＜材料＞
昆布とかつおの出し
・水：５C（1000ml）
・出し昆布（今回は日高産）：5cm角4枚
・削り節：20g
鍋のスープ
・昆布とかつおの出し：2.5C
・酒：大1
・みりん：大1
・塩：小1/2
・薄口しょうゆ：大2
・牡蠣：大4粒
・鮭：１切れ（塩をしていないもの）
・真だら：１切れ （塩をしていないもの）
・塩：適量
・生姜：１かけ
・片栗粉：適量
・揚げ油
・人参：3mm厚さの輪切り5枚分
・長ねぎ：1本
・生椎茸：3枚
・しめじ：1/2袋(50g)
・せり：半束（60g）
・大根：300g
・絹ごし豆腐：半丁（150g）
・切りもち（市販）：2個
・冷凍うどん：1玉
薬味
・柚子こしょう：適量
・ゆず：1個（皮のみ使用）
・七味：適量
- published: 06 Mar 2010
- views: 462535
What Japanese Dinner is Like (Nabe)
- Order: Reorder
- Duration: 4:30
- Updated: 16 Mar 2016
- views: 969140
Nabe (鍋物) is simply the name of the dish (cooking pot), so when you have nabe, there really could be anything in it. If you're from a country that has stews and...
Nabe (鍋物) is simply the name of the dish (cooking pot), so when you have nabe, there really could be anything in it. If you're from a country that has stews and soups in the winter time, this is the Japanese equivalent.
Did you know that the cameraman (Dad) has his own channel called Life Where I'm From X? Check it out at http://bit.ly/ytlwifx.
Visit www.lifewhereimfrom.com to find out more about the episode and to share your stories about what life is like where you're from.
Episode link for more info: http://www.lifewhereimfrom.com/ep-35-what-japanese-dinner-is-like-nabe/
SUBTITLES:
If you'd like to add subtitles, you can do so at http://www.youtube.com/timedtext_video?v=ATzWZoEFgcY
English: Greg
German:
Indonesian:
Dutch:
Facebook: https://www.facebook.com/lifewhereimfrom
Instagram: https://instagram.com/lifewhereimfrom
Twitter: https://twitter.com/lifewhereimfrom
Music from Youtube Audio Library: "Chicago" by Joe Bagale and "First Day" by Huma-Huma
https://wn.com/What_Japanese_Dinner_Is_Like_(Nabe)
Nabe (鍋物) is simply the name of the dish (cooking pot), so when you have nabe, there really could be anything in it. If you're from a country that has stews and soups in the winter time, this is the Japanese equivalent.
Did you know that the cameraman (Dad) has his own channel called Life Where I'm From X? Check it out at http://bit.ly/ytlwifx.
Visit www.lifewhereimfrom.com to find out more about the episode and to share your stories about what life is like where you're from.
Episode link for more info: http://www.lifewhereimfrom.com/ep-35-what-japanese-dinner-is-like-nabe/
SUBTITLES:
If you'd like to add subtitles, you can do so at http://www.youtube.com/timedtext_video?v=ATzWZoEFgcY
English: Greg
German:
Indonesian:
Dutch:
Facebook: https://www.facebook.com/lifewhereimfrom
Instagram: https://instagram.com/lifewhereimfrom
Twitter: https://twitter.com/lifewhereimfrom
Music from Youtube Audio Library: "Chicago" by Joe Bagale and "First Day" by Huma-Huma
- published: 16 Mar 2016
- views: 969140
BEGIN Japanology - Nabe Cuisine
- Order: Reorder
- Duration: 29:00
- Updated: 21 Feb 2016
- views: 37981
Nabemono (鍋物, なべ物, nabe "cooking pot" + mono "thing or things, object, matter") or simply called nabe, refers to a variety of Japanese hot pot dishes, also know...
Nabemono (鍋物, なべ物, nabe "cooking pot" + mono "thing or things, object, matter") or simply called nabe, refers to a variety of Japanese hot pot dishes, also known as one pot dishes and "things in a pot".
Most nabemono are stews and soups served during the colder seasons. In modern Japan, nabemono are kept hot at the dining table by portable stoves. The dish is frequently cooked at the table, and the diners can pick the cooked ingredients they want from the pot. It is either eaten with the broth or with a dip. Further ingredients can also be successively added to the pot.
https://wn.com/Begin_Japanology_Nabe_Cuisine
Nabemono (鍋物, なべ物, nabe "cooking pot" + mono "thing or things, object, matter") or simply called nabe, refers to a variety of Japanese hot pot dishes, also known as one pot dishes and "things in a pot".
Most nabemono are stews and soups served during the colder seasons. In modern Japan, nabemono are kept hot at the dining table by portable stoves. The dish is frequently cooked at the table, and the diners can pick the cooked ingredients they want from the pot. It is either eaten with the broth or with a dip. Further ingredients can also be successively added to the pot.
- published: 21 Feb 2016
- views: 37981
Şahe Bedo Nabe Nabe Bete Nabe 2014
- Order: Reorder
- Duration: 4:22
- Updated: 10 Jan 2014
- views: 186949
Chanko Nabe Recipe - Japanese Cooking 101
- Order: Reorder
- Duration: 2:38
- Updated: 02 Feb 2017
- views: 950
This video will show you how to make Chankonabe, a popular hot pot dish and a well known food for Sumo wrestlers in Japan.
Full recipe here: http://www.japane...
This video will show you how to make Chankonabe, a popular hot pot dish and a well known food for Sumo wrestlers in Japan.
Full recipe here: http://www.japanesecooking101.com/chanko-nabe-recipe/
Connect with us on Facebook: http://www.facebook.com/JapaneseCooking101
https://wn.com/Chanko_Nabe_Recipe_Japanese_Cooking_101
This video will show you how to make Chankonabe, a popular hot pot dish and a well known food for Sumo wrestlers in Japan.
Full recipe here: http://www.japanesecooking101.com/chanko-nabe-recipe/
Connect with us on Facebook: http://www.facebook.com/JapaneseCooking101
- published: 02 Feb 2017
- views: 950
Simar - Be Te Nabe
- Order: Reorder
- Duration: 3:48
- Updated: 09 Oct 2012
- views: 876461
By MsHeartChannel
By MsHeartChannel
https://wn.com/Simar_Be_Te_Nabe
By MsHeartChannel
- published: 09 Oct 2012
- views: 876461
Dino - Bete Nabe
- Order: Reorder
- Duration: 4:13
- Updated: 27 May 2008
- views: 3798132
Doraemon tập 433 Sub Nobita là thẩm phán Nabe & Máy tách khỏi Trái Đất YouTube 360p
- Order: Reorder
- Duration: 22:41
- Updated: 07 Mar 2016
- views: 840
Đăng ký kênh (Davil Trọng): https://www.youtube.com/channel/UCmPhyrFguMEP5GpAB5ULYog
là có những sản phẩm video doraemon mới nhất chất lượng nhất được cung cấp ...
Đăng ký kênh (Davil Trọng): https://www.youtube.com/channel/UCmPhyrFguMEP5GpAB5ULYog
là có những sản phẩm video doraemon mới nhất chất lượng nhất được cung cấp bởi Dorasub -Raw
https://wn.com/Doraemon_Tập_433_Sub_Nobita_Là_Thẩm_Phán_Nabe_Máy_Tách_Khỏi_Trái_Đất_Youtube_360P
Đăng ký kênh (Davil Trọng): https://www.youtube.com/channel/UCmPhyrFguMEP5GpAB5ULYog
là có những sản phẩm video doraemon mới nhất chất lượng nhất được cung cấp bởi Dorasub -Raw
- published: 07 Mar 2016
- views: 840
Esmer - Hey Nabe
- Order: Reorder
- Duration: 4:10
- Updated: 20 Mar 2017
- views: 107185
- published: 20 Mar 2017
- views: 107185
İhsan Agiri Nabe
- Order: Reorder
- Duration: 2:32
- Updated: 19 Jan 2015
- views: 93679
KÜrt Kardeşimizden Askerden Bir Uzun Hava Amatör Parca Diğer Vidolar İçin Kanalı Ziyaret Edİn.
KÜrt Kardeşimizden Askerden Bir Uzun Hava Amatör Parca Diğer Vidolar İçin Kanalı Ziyaret Edİn.
https://wn.com/İhsan_Agiri_Nabe
KÜrt Kardeşimizden Askerden Bir Uzun Hava Amatör Parca Diğer Vidolar İçin Kanalı Ziyaret Edİn.
- published: 19 Jan 2015
- views: 93679
- Playlist
- Chat
- Playlist
- Chat
8:25
Mizore Nabe (Hot Pot with Grated Daikon Radish Recipe) みぞれ鍋 作り方 レシピ
How to Make Mizore Nabe みぞれ鍋の作り方 字幕表示可 材料(日本語)↓ (serves 2)
- Dashi Stock -
1000ml Water (4...
published: 06 Mar 2010
Mizore Nabe (Hot Pot with Grated Daikon Radish Recipe) みぞれ鍋 作り方 レシピ
Mizore Nabe (Hot Pot with Grated Daikon Radish Recipe) みぞれ鍋 作り方 レシピ
- Report rights infringement
- published: 06 Mar 2010
- views: 462535
4:30
What Japanese Dinner is Like (Nabe)
Nabe (鍋物) is simply the name of the dish (cooking pot), so when you have nabe, there reall...
published: 16 Mar 2016
What Japanese Dinner is Like (Nabe)
What Japanese Dinner is Like (Nabe)
- Report rights infringement
- published: 16 Mar 2016
- views: 969140
29:00
BEGIN Japanology - Nabe Cuisine
Nabemono (鍋物, なべ物, nabe "cooking pot" + mono "thing or things, object, matter") or simply ...
published: 21 Feb 2016
BEGIN Japanology - Nabe Cuisine
BEGIN Japanology - Nabe Cuisine
- Report rights infringement
- published: 21 Feb 2016
- views: 37981
4:22
Şahe Bedo Nabe Nabe Bete Nabe 2014
ŞAHE BEDO'NUN FACEBOOK SAYFASIDIR
https://www.facebook.com/seroye.bro
published: 10 Jan 2014
Şahe Bedo Nabe Nabe Bete Nabe 2014
Şahe Bedo Nabe Nabe Bete Nabe 2014
- Report rights infringement
- published: 10 Jan 2014
- views: 186949
2:38
Chanko Nabe Recipe - Japanese Cooking 101
This video will show you how to make Chankonabe, a popular hot pot dish and a well known ...
published: 02 Feb 2017
Chanko Nabe Recipe - Japanese Cooking 101
Chanko Nabe Recipe - Japanese Cooking 101
- Report rights infringement
- published: 02 Feb 2017
- views: 950
3:48
Simar - Be Te Nabe
By MsHeartChannel
published: 09 Oct 2012
Simar - Be Te Nabe
Simar - Be Te Nabe
- Report rights infringement
- published: 09 Oct 2012
- views: 876461
4:13
Dino - Bete Nabe
ah ahh ahh yaramiin
Bete Nabe canamiin ♥
Ez Te PIR HeZDIKIM cane
published: 27 May 2008
Dino - Bete Nabe
Dino - Bete Nabe
- Report rights infringement
- published: 27 May 2008
- views: 3798132
22:41
Doraemon tập 433 Sub Nobita là thẩm phán Nabe & Máy tách khỏi Trái Đất YouTube 360p
Đăng ký kênh (Davil Trọng): https://www.youtube.com/channel/UCmPhyrFguMEP5GpAB5ULYog
là có...
published: 07 Mar 2016
Doraemon tập 433 Sub Nobita là thẩm phán Nabe & Máy tách khỏi Trái Đất YouTube 360p
Doraemon tập 433 Sub Nobita là thẩm phán Nabe & Máy tách khỏi Trái Đất YouTube 360p
- Report rights infringement
- published: 07 Mar 2016
- views: 840
4:10
Esmer - Hey Nabe
published: 20 Mar 2017
Esmer - Hey Nabe
Esmer - Hey Nabe
- Report rights infringement
- published: 20 Mar 2017
- views: 107185
2:32
İhsan Agiri Nabe
KÜrt Kardeşimizden Askerden Bir Uzun Hava Amatör Parca Diğer Vidolar İçin Kanalı Ziyaret ...
published: 19 Jan 2015
İhsan Agiri Nabe
İhsan Agiri Nabe
- Report rights infringement
- published: 19 Jan 2015
- views: 93679
Mizore Nabe (Hot Pot with Grated Daikon Radish Rec...
What Japanese Dinner is Like (Nabe)...
BEGIN Japanology - Nabe Cuisine...
Şahe Bedo Nabe Nabe Bete Nabe 2014...
Chanko Nabe Recipe - Japanese Cooking 101...
Simar - Be Te Nabe...
Dino - Bete Nabe...
Doraemon tập 433 Sub Nobita là thẩm phán Nabe & ...
Esmer - Hey Nabe...
İhsan Agiri Nabe...
See more photos of nabe
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Lyrics list:lyrics
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Keeping It Real, Knob
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Poopypants, Knob
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Nemesis, Knob
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Loser Goonie, Knob
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Irony Scene, Knob
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Fool, Knob
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Cold Love, Knob
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Born To Lose Bound To Noose, Knob
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Backstabber, Knob
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Someone For No.1, Knob
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Keeping It Real
Standing in a shadow of true love Wishing that the
other side would really be gone
Hoping for the worst that would be best for me Hoping
that the other side would never see
That I´m Fallen to gutter of long dark road Running to
harbour for long gone boat
Buried in six feet of cold hard soil Trying to keep it
real
When I´m with you Im here and everywhere
But my heart is somewhere else I will try to make it
last
Heartache will soon be past Pick your number next in
line
Maybe now I will be fine NOT
Waiting for the bullet to split my head Maybe then I
would be fine when buried and dead
Nothing really changes the way I feel It´s like now I
don´t have soul, but my body will stay
And I´m fallen to gutter of long dark road Running to
harbour for long gone boat
Buried in six feet of cold hard soil Trying to keep it
real
When I´m with you I´m here and everywhere
But my heart is somewhere else I will try to make it
last
Heartache will soon be past Pick your number next in
line
Maybe now I will be fine NOT
And I´m fallen to gutter of long dark road Running to
harbour for long gone boat
Buried in six feet of cold hard soil Trying to keep it
real
When I´m with you I´m here and everywhere
But my heart is somewhere else I will try to make it
last
Heartache will soon be past Pick your number next in
line
