- published: 10 Dec 2015
- views: 4278990
Alton Crawford Brown (born July 30, 1962) is an American television personality, food show presenter, author, actor, and cinematographer. He is the creator and host of the Food Network television show Good Eats (14 seasons), host of the mini-series Feasting on Asphalt and Feasting on Waves, and host and main commentator on Iron Chef America, Cutthroat Kitchen and Camp Cutthroat. Brown is also the author of several books on food and cooking.
Brown was born July 30, 1962 in Los Angeles, California and spent his youth in Georgia. Brown's father, Alton Brown, Sr., was a media executive in Cleveland, Georgia, owner of radio station WRWH and publisher of the newspaper White County News.
In the late 1980s and early 1990s, Brown was the cinematographer for several music videos, including "The One I Love" by R.E.M..
Brown notes that he was dissatisfied with the quality of cooking shows airing on American television, so he set out to produce his own show. In preparation, he enrolled in the New England Culinary Institute, graduating in 1997. Brown says that he was a poor science student in high school and college, but he focused on the subject to understand the underlying processes of cooking. He is outspoken in his shows about his dislike of single-purpose kitchen utensils and equipment ("unitaskers"), such as garlic presses and margarita machines, although he adapts a few traditionally single-purpose devices, such as rice cookers and melon ballers, into multi-purpose tools.
Celebrity chef and Thyme Lord Alton Brown is no fan of "unitaskers" -- kitchen gadgets with only one purpose. But maybe these Amazon offerings aren't so bad. Alton Brown is hitting the road in 2016 for the "Alton Brown Live: Eat Your Science Tour." Fans can expect new puppets, songs and potentially dangerous culinary demonstrations. Tickets are on sale now: http://AltonBrownLive.com. Follow Alton on social media: https://twitter.com/altonbrown https://www.instagram.com/altonbrown https://www.facebook.com/altonbrown CREDITS: Written by Alton Brown and Allison Keves Developed by Monica Riese, Evan Weiss, Jessica Wakeman and Allison Keves Filmed by Diana Ecker Produced by Allison Keves Edited and directed by Matt Silverman Executive producer: Josh Rubin MUSIC: "Do Do Do" by Silent Par...
Get the recipe for Alton Brown's Bonuts (fried biscuits) here: http://bit.ly/ABBonuts.
Part Two of Eater's day behind the scenes with culinary phenomenon Alton Brown during his “Eat Your Science” tour. As the crew prepares for the live show that night in Providence, RI, Alton turns to his fans to help him caffeinate. For more episodes of On Tour With Alton Brown, click here: https://www.youtube.com/watch?v=MeWk8d-Cbqk&list;=PLUeEVLHfB5-RdvdeB1euNxA3J6IrPRh4u&index;=1 Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Not just a grilled cheese sandwich, but a grilled, grilled cheese sandwich. Get the recipe at http://altonbrown.com/grilled-grilled-cheese/
We went to Alton Brown's secret workshop in Atlanta to learn how he uses the heat of lights to cook a pizza in under five minutes.
Introducing Umami Burgers latest Artist Series collaboration with Alton Brown. Available from March 14th through April 24th. The Alton Burger has a special beef patty made with Umami Burger’s signature beef blend mixed with bacon lardons. The Alton Burger is topped with cheddar cheese, miso-maple bacon, smashed cheesy tots, a fried egg, fried sage, and a house-made coffee ketchup. $1 from each Alton Burger sold is donated to the Make-A Wish foundation.
Watch Alton Brown do a blind taste taste between two popular tamale establishments found at the farmers' market in Prescott, Arizona during his live tour, Eat Your Science.
What's the most important ingredient in cooking? If you think it's love, give yourself zero pats on the back. According to Alton Brown, it's scientific enquiry. Brown's latest book is "EVERYDAYCOOK: this time it's personal" (https://goo.gl/KSOE59). Read more at BigThink.com: http://bigthink.com/videos/alton-brown-on-breaking-cooking-rules Follow Big Think here: YouTube: http://goo.gl/CPTsV5 Facebook: https://www.facebook.com/BigThinkdotcom Twitter: https://twitter.com/bigthink Transcript - I am constantly surprised by the number of cooking rules, accepted cooking concepts that can and should be broken. And even in the time that I've been making shows about food I've had to face my own lack of imagination. I used to be a proponent of the old fill a big pot of water and bring it to a boi...
On today’s segment of On Tour With Alton Brown, AB and his crew (with the Eater Video team in tow) hit up New York System in Providence, RI for a hot wiener with the works, a tall glass of coffee milk, and a plate of french fries Rhode Island style — but not before the star of “Eat Your Science” puts out a call for a dozen of the best doughnuts the city has to offer. For more episodes of On Tour With Alton Brown, click here:https://www.youtube.com/watch?v=MeWk8d-Cbqk&list;=PLUeEVLHfB5-RdvdeB1euNxA3J6IrPRh4u&index;=1 — — — — — — — — — — — — — — — — — — — — — — — Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Cha...
Alton Brown answers ALL of your chickpea questions. Like how do you make hummus & falafel? What on Earth is sumac and why does Alton Brown use a cocktail shaker when roasting chickpeas? The answers are here! Thanks for the legume love, Scripps & Food Network! Lemme help you vegan: https://www.youtube.com/playlist?list=PLI4wq7NNonAzSTyAdU-JsTEGnDxbcf45Y http://VeganBananas.Blogspot.com http://Twitter.com/FoodNetworkVeg
For his full interview, see http://www.emmytvlegends.org/interviews/people/alton-brown
For his full interview, see http://www.emmytvlegends.org/interviews/people/alton-brown
Alton Brown stops by the Googleplex to discuss his latest book and to answer fan-submitted questions. He also shares the latest from the Next Iron Chef America. You can catch the final chapter of Good Eats in his book, "Good Eats 3", and he'll be presenting some live events this Thanksgiving.
Imagine a culinary varitey show! Alton Brown did and so he created the 'Inevitable Edible Tour'. Alton talks entertaining, his Network shows and what he thinks of the garlic press...
Alton Brown on "Larry King Now" - Full Episode in the U.S. on Ora.TV SUBSCRIBE to Larry King's YouTube Channel:http://bit.ly/131HuYM Larry sits down with host, author, and foodist Alton Brown to talk about his upcoming "Alton Brown Live! The Edible Inevitable Tour," what inspired his passion for food, and whether his popular show, Good Eats, will return to television. FACEBOOK: http://www.facebook.com/OraTV &http;://www.facebook.com/LarryKing TWITTER: http://twitter.com/OraTV Use #LarryKingNow to make comments & ask us questions on Twitter! Watch the Full Interview Here: http://www.ora.tv/larrykingnow
This was his Q&A; in Seattle, WA. Hilarious man. I do feel bad for him though, as this was only day 10-something of his tour of like, 30 days... lol
The Difference Between A True Chef and a Celebrity Chef | Alton Brown | Larry King Now Ora TV SUBSCRIBE to Larry King's YouTube Channel:http://bit.ly/131HuYM Alton Brown discusses what defines a "real" chef, and why many true chefs have moved into television but have never forgotten that their primary focus is to feed people. FACEBOOK: http://www.facebook.com/OraTV &http;://www.facebook.com/LarryKing TWITTER: http://twitter.com/OraTV Use #LarryKingNow to make comments & ask us questions on Twitter! Watch the Full Interview Here: http://www.ora.tv/larrykingnow
I Was a Chunky Monkey | Alton Brown | Larry King Now Ora TV SUBSCRIBE to Larry King's YouTube Channel:http://bit.ly/131HuYM Alton Brown discusses how he transformed his eating habits, and his body, resulting in a 50 pound weight loss. FACEBOOK: http://www.facebook.com/OraTV &http;://www.facebook.com/LarryKing TWITTER: http://twitter.com/OraTV Use #LarryKingNow to make comments & ask us questions on Twitter! Watch the Full Interview Here: http://www.ora.tv/larrykingnow
Spontaneous, deep talk on surprise topics. On this week's episode of Think Again - a Big Think podcast, celebrity chef Alton Brown and host Jason Gots talk about fire, their mutual childhood lust for the Betty Crocker Easy-Bake Oven and how everything worth doing might get you killed. Each week on Think Again, we surprise smart people you may have heard of with short clips from Big Think's interview archives on every imaginable subject. These conversations could, and do, go anywhere. Read more at BigThink.com: http://bigthink.com/think-again-podcast/think-again-podcast-64-alton-brown-easy-bake-ovenhard-knock-life Come talk to us on Twitter: @bigthinkagain Follow Big Think here: YouTube: http://goo.gl/CPTsV5 Facebook: https://www.facebook.com/BigThinkdotcom Twitter: https://twitter.com...
Alton Brown tells a story of his early cooking attempts.
Alton Brown confesses to getting snacky in hotel hallways. The Chew - Subscribe: http://goo.gl/mo7HqT
Visit the link to watch live "Alton Brown" http://ticketfront.com/event/Alton%20Brown-tickets
Chicken piccata: Get Alton Brown’s money-saving dinner recipe Celebrity chef Alton Brown whips up an economical and delicious dinner for your hectic weeknight schedule: chicken piccata. Brown tells TODAY the key is to use chicken thighs because they provide a lot more flavor. breakfast dinner drinks recipes videos Recipes 2016 Soup delicious dishes Daily dish dishes in the banquet food healthy
the chew full episodes 2016, the chew 2016, the chewie show, the chew tv show, the chew full episodes, the chew guy the chew june 2016 the chew pizza [The Chew] Actress Sutton Foster; TV personality Alton Brown [September 27, 2016]
The Chew (September 27, 2016) Actress Sutton Foster; TV personality Alton Brown.
Celebrity chef Alton Brown whips up an economical and delicious dinner for your hectic weeknight schedule: chicken piccata. Brown tells TODAY the key is to use chicken thighs because they provide a lot more flavor. » Click Here for Recipe: http://on.today.com/2cy9v8Y » Subscribe to TODAY: http://on.today.com/SubscribeToTODAY » Watch the latest from TODAY: http://bit.ly/LatestTODAY About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series. Connect with TODAY Online! Visit TODAY's Website: http://on.today.com/Read...
Food Network Star Alton Brown Facebook Live Q&A;. For More Facebook Live Videos Subscribe Today and Visit www.facebooklivenow.com Follow us on Twitter @Facebooklivenow
Adam's full Comic-Con 2015 panel, in which he's joined by a few special guests on stage. Over the course of the hour, Adam and friends talk about Mythbusters, science education, costuming, and take questions from the audience! Shot and edited by Joey Fameli Subscribe for more videos! http://www.youtube.com/subscription_center?add_user=testedcom Follow us on Twitter: http://www.twitter.com/testedcom Get updates on Facebook: http://www.facebook.com/testedcom Tested is: Norman Chan http://www.twitter.com/nchan Will Smith http://www.twitter.com/willsmith Joey Fameli http://www.twitter.com/joeyfameli Adam Savage http://www.twitter.com/donttrythis Jamie Hyneman http://www.twitter.com/jamienotweet Thanks for watching!
Sorry for the gaps in the video... my camera started overheating near the end! So frustrating! At the very end of the video, when Alton was eating the ice cream, he made that face and then he said "it tastes a lot like trout ice cream." (BURN!!! lol) I'm so angry that I missed recording that! Arg! Anyway, I hope you enjoy it!