- published: 28 Mar 2012
- views: 10721
Coordinates: 64°N 150°W / 64°N 150°W / 64; -150
Alaska (i/əˈlæskə/) is a U.S. state situated in the northwest extremity of the North American continent. Bordering the state to the east are the Canadian territory of Yukon and the Canadian province of British Columbia; to the north are the Chukchi and Beaufort Seas, southern parts of the Arctic Ocean. To the west and south is the Pacific Ocean, with Russia (specifically, Chukotka Autonomous Okrug and Kamchatka Krai) farther west across the Bering Strait. Alaska is the largest state in the United States by area, the 3rd least populous and the least densely populated of the 50 United States. Approximately half of Alaska's residents (estimated at 738,432 by the Census Bureau in 2015) live within the Anchorage metropolitan area. Alaska's economy is dominated by the oil, natural gas, and fishing industries, resources which it has in abundance. Tourism and military bases are also a significant part of the economy.
Although it had been occupied for over ten thousand years by indigenous peoples, from the 18th century onward, European powers considered the territory of Alaska ripe for exploitation and trade. The United States purchased Alaska from the Russian Empire on March 30, 1867, for 7.2 million U.S. dollars at approximately two cents per acre ($4.74/km2). The area went through several administrative changes before becoming organized as a territory on May 11, 1912. It was admitted as the 49th state of the U.S. on January 3, 1959.
Nome may refer to:
Sweetness is one of the five basic tastes and is universally regarded as a pleasurable experience, except perhaps in excess. Foods rich in simple carbohydrates such as sugar are those most commonly associated with sweetness, although there are other natural and artificial compounds that are sweet at much lower concentrations, allowing their use as non-caloric sugar substitutes. Examples of foods that may be used as non-sugar sweet substitutes include saccharin, aspartame, acesulfame potassium, sucralose, xylitol, erythritol, and stevia. Other compounds, such as miraculin, may alter perception of sweetness itself.
The chemosensory basis for detecting sweetness, which varies between both individuals and species, has only begun to be understood since the late 20th century. One theoretical model of sweetness is the multipoint attachment theory, which involves multiple binding sites between a sweetness receptor and a sweet substance.