- published: 09 Feb 2016
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Farinata [fariˈnaːta], socca [ˈsɔkka], torta di ceci [ˈtorta di ˈtʃeːtʃi] or cecina [tʃeˈtʃiːna] is a sort of thin, unleavened pancake or crêpe of chickpea flour originating in Genoa and later a typical food of the Ligurian Sea coast, from Nice to Elba island.
In standard Italian, the dish is called farinata ("made of flour") while in Ligurian, specifically in the Genoese dialect, it goes by the name of fainâ [faiˈna]. In Nice and the Côte d'Azur, it is called socca, and in Tuscany, cecina ("made of chickpeas") or torta di ceci ("chickpea pie").
It is made by stirring chickpea flour into a mixture of water and olive oil to form a loose batter, pouring it into a pan to make a pancake typically 4mm thick, and baking it for a few minutes, traditionally in an open oven in a tin-plated copper baking-pan. Farinata may be seasoned with fresh rosemary, pepper and sea salt. Traditionally farinata is cut into irregularly shaped triangular slices, and eaten (with no toppings) on small plates with optional black pepper. Elsewhere in Italy - traditionally in Tuscany, where it is called cecina (from the Italian word for chickpea, ceci) - it is served stuffed into small focaccia (mainly in Pisa) or between two slices of bread, as it is traditional in Livorno. It is sold in pizzerias and bakeries.
♥ http://www.lericettedellamorevero.com/ ♥ Ecco a voi la VIDEORICETTA ORIGINALE DELLA FARINATA DI CECI o CECINA, una torta salata molto bassa a base di farina di ceci, facilissima, gustosissima e leggera della tradizione Toscana e Ligure! Per saperne di più leggete qui: http://www.lericettedellamorevero.com/2011/06/farinata-di-ceci-o-cecina.html --------------------------------------------------------------------------------------------- ♥♥♥ ULTIMO VIDEO PUBBLICATO ♥♥♥ http://www.youtube.com/watch?v=lAzjGS3j2PE ------------------------------------------------------------------------------------------------- ♥♥♥ ISCRIVETEVI AL MIO CANALE! ♥♥♥ Le Ricette dell'Amore Vero di Claudia Annie: videoricette di cucina, alimentazione, fai da te, home decor, consigli utili e chiacchiere. ...
Learn how to make a Farinata Recipe! Go to http://foodwishes.blogspot.com/2013/11/farinata-why-didnt-you-wish-for-this.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Rustic Italian Chickpea Flatbread Recipe!
Ricetta Per la farinata di ceci nel forno di casa. Guardate sul Blog La ricetta passo passo dove troverete anche il foglio di calcolo per calcolare le dosi per le vostre teglie. http://vivalafocaccia.com/farinata/
Avi from the River Cafe shows you how to make a delicious savoury flatbread called Farinata - flavoured with rosemary.
Quest'oggi ci cimentiamo nella farinata ligure. Per l'impasto possiamo partire dalla farina ed aggiungere l'acqua e viceversa. Nel video partiamo dal primo metodo, ma in generale preferiamo il secondo perchè si formano meno grumi. Buona visione
Quando cuocete la farinata vi si attacca sempre alla teglia? Questo video vi svela il segreto per risolvere il problema.
Learn how to make Farinata, a simple and tasty flatbread that is made using garbanzo bean flour. Typically prepared in a wood fired oven and served hot with a dash of pepper, this flatbread will get rave reviews from even the pickiest eater! SUBSCRIBE for more great recipes: http://bit.ly/subscribehnn VISIT MY WEBSITE: http://www.healthnutnation.com/ LIKE ME ON FACEBOOK: https://www.facebook.com/healthnutnation FOLLOW ME ON PINTEREST: https://www.pinterest.com/healthnutnation/ FOLLOW ME ON TWITTER: https://twitter.com/healthnutnation You'll find the written recipe at: http://healthnutnation.com/2012/10/03/italian-farinata-flatbread/
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