How to make dumplings member
Prepare materials:
Packings material 1 described above offline
Mix all kinds of people with spices (soy sauce, oyster sauce, sesame oil, salt, pepper). Ladle some people put between pieces of crust, wrap. Do not put too many people, it will be difficult and easy platform package.
Fried or boiled dumplings cooked offline
Boiling:
Boil a large pot of water,
the pot a little soy sauce and cooking oil.
Boiling water, then wait for the wonton into (not to put too much, wonton prone to stick together). Wonton emerged wait 1-2 minutes (ie cooked), then take out, drop into a bowl of cold water for 1-1.5 minutes and then removed. Not boiled dumplings too closely, the crust will be vulnerable to corruption.
Cold water will help with the crispy wonton shell, but also should not let dumplings in the water bowl too long, easy to make the crust was mushy.
* Fry:
Boiling oil. Use the pan / pot small, submerged oil to be fried. Boiling oil, then waiting for the fried wonton on yellow (medium heat). If you want to cover long crispy wonton, fried briefly up 1 times while eating fried again.
3 /
Cook delicious broth for wonton dish it (with packaging materials
2)
1.
Rinse the pork bones and chicken bones. For the pot. Pour cold water flooded the bone, add a pinch of salt. Boil, then reduce the heat, add 1-2 minutes module ('ll have more scum rises).
Discard the first portion of this goes broth, rinse bones clean dirty foam.
Give back to the pot, pour submerged. A small fire to boil then lower. Skim foam cleaner (if any).
2.
Dried shrimp washed clean sand.
White radish peeled, cut into bite-size pieces. Shallots, grilled onions until fragrant, then peel off the shell, rinse. After a clean cut foam in the pot of water for shrimp, radish, shallots, onion. Simmer until the water sweet.
*
Often, for many countries which do not pour water flooded only material a bit higher.
Security broth after completion will be very dense and sweet sluggishness. From the water (pure) can be added to boiling water for different purposes (not used up to eat noodles, the soup can
...). Spices such as sauce, salt and seasoning later.
While waiting for water security is preparing the remaining ingredients.
Material processing package 3 - eaten raw material
1. The liver soaked in milk is about 30-45 minutes (to detoxify). Rinse clean. Hard-boiled.
2. Boil the shrimp, peeled off his head and shell, leaving only black in the back.
3.
Boiled eggs.
Soak mushrooms in warm water for soft mushroom bloom.
4. Soak bloom, packaging detergent ball by alcohol / ginger, cut into small pieces rhombic shape, cap with boiling water briefly, drain (do not have this, because the markets are not selling)
5. Pick up, wash vegetables.
Song about 2-2.
5 cm Status chives. Soak the noodles boiled dry &
How to enjoy in style wonton dish nè
After the broth has done security, the material has finished, you wedge back water pot salt sauce to taste. Before eating up the food bowl over boiling water ceiling.
Ratings ingredients into the bowl including pastas, barbecue pork, boiled dumplings, boiled liver, eggs, vegetables, chives.
Packaging and drop ball mushroom broth into the pot, waiting for boiling water, then take out and pop up. Particularly fried wonton up to outside would probably be better than keeping the crust crispy.
Boil water for boiling into the bowl and then chan. Serve hot with lemon pepper.
- published: 28 Mar 2016
- views: 1