The Alcohols

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• published: 23 Oct 2012
• views: 189010

http://www.bartendingblueprint.com/enter/ Alcohol: A distilled beverage, spirit, or liquor is an alcoholic beverage produced by distilling (i.e., concentrating by distillation) ethanol produced by means of fermenting grain, fruit, or vegetables. Unsweetened, distilled, alcoholic beverages that have an alcohol content of at least 20% ABV are called spirits. For the most common distilled beverages, such as whiskey and vodka, the alcohol content is around 40%. The term hard liquor is used in North America to distinguish distilled beverages from undistilled ones (implicitly weaker). Vodka, gin, baijiu, tequila, whiskey, brandy, and soju are examples of distilled beverages. Distilling concentrates the alcohol and eliminates some of the congeners. Citation: Wikipedia, Alcoholic beverage, http://en.wikipedia.org/wiki/Alcoholic_beverage (as of Sept. 17, 2013, 15:48 GMT) All the alcohols you see behind a bar, what they are, where they're from, how they're made. What's the difference between vodka, gin, rum, tequila, whiskey, bourbon, brandy, cognac, liquor and liqueur? After this video you will have your PHd in Alcohol, even if you've never had a drop yourself. =============================== ABOUT: The BartendingPro Channel was created for those wanting to learn the craft of bartending for the purpose of getting a job in the service industry as a bartender. Learn how to become a working bartender, about the job, what you need to know, daily tasks, common drinks, money & tips, etc. From the basics of what you do on those average day shifts and how to get a job without experience, to "advanced" topics like sleeping with your coworkers and drinking on the job... You'll get it all from a guy who's been doing it for nearly 15 years as a bartender and bar manager and is still working behind the bar TO THIS DAY. Considering bartending school? Save the $500, it's definitely not necessary. Plus everything you'd get at a school is ALL here on this channel (bartendingpro also worked at a bartending school for a while so...). This isn't bow ties and culinary school book lingo, or screwing around with 100's of drinks you'll never make (unless you want to) this is REAL LIFE, WHAT DO I NEED TO KNOW TO BE A KICK-ASS WORKING BARTENDER IN THE MODERN DAY JOB MARKET. =============================== NOW WITH NEW VIDEO'S EVERY MONDAY, WEDNESDAY, FRIDAY (and sometimes more)!! =============================== FIND US: BARTENDINGBLUEPRINT WEBSITE: http://www.bartendingblueprint.com/ (for more in-depth coverage on finding bartending jobs) FACEBOOK: https://www.facebook.com/bartendingblueprint TWITTERr: https://www.twitter.com/bartendingpro INSTAGRAM: http://instagram.com/bartendingpro DIRECT EMAIL: jason@bartendingblueprint.com =============================== Have alcohol or items you'd like to see used in video's? Send me a private message with you're idea and we can definitely make it happen! Cheers, -Jason aka, BartendingPro http://bit.ly/1avzinB