- published: 26 Sep 2012
- views: 2791
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a video showing the interesting places to be seen in bakewell, derbyshire
How to make a bakewell tart
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For info & steps see the recipe at:
http://www.myvirginkitchen.com/recipe/bakewell-tart/
British Recipe Month Playlist
https://www.youtube.com/playlist?list=PLfItiEY3o1mvx4qZ8L2A48SwU6ObwTfDv
Ingredients
100g shortcrust pastry (4oz)
3 tbsp strawberry jam
70g butter (2oz)
70g sugar (2oz)
1 large egg
zest of a lemon
3 tbsp plain flour
110g ground almonds (4oz)
1 tsp baking powder
flaked almonds (optional)
Icing sugar (for dusting)
My Virgin Kitchen is a YouTube cooking channel I created when I wanted to teach myself how to cook and create a video diary of the journey https://www.youtube.com/user/myvirginkitchen. I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. Most uploads are how to recipe cooking videos, but some fun is had too on Sunday Funday when anything goes, including giant foods, mini foods, taste testing foods sent from around the World, food gadgets and many more. Any requests for recipes / cool stuff you've seen let me know! I try my best to reply to as many comments as possible, but please interact with eachother and be respectful :-)
- published: 05 Nov 2015
- views: 23797
If you like almonds then this classic British tart will certainly satisfy your taste buds. And the cake isn't bad either... Recipe at http://titlisbusykitchen.com/archives/bakewell-tart FACEBOOK: https://www.facebook.com/titlisbusykitchen
TWITTER: https://twitter.com/Titli_Nihaan
- published: 20 May 2011
- views: 45544
Derbyshire's peak district National Park covers an area of 555 square miles (or 1437 km2) and is set between the cities of Manchester and Sheffield to the North and Stoke on Trent and Derby in the South. It's a country of rolling hills and valleys with some of the most beautiful scenery England has to offer.
The video takes us on a tour starting with Padley Gorge, just outside Sheffield's city limits and then onto Bakewell, with its popular Monday Market. Ten minutes drive takes you to the picture post card village of Ashford on the Water and then onto Monsal head, reputedly the best view in the Peak District and Monsal Dale
The Hope Valley is home to the small village of Castleton and here you will find many of the shops selling jewellery and artefacts made from 'Blue John', mineral stone that was mined in the numerous caves around the village. Just outside Castleton is Mam Tor, scene of the largest landslip in Europe. The video finishes with a visit to the three reservoirs of Lady Bower, Derwent and Howden. It was here that the Dam Busters practiced for the raids on Germany during WW11. From here, a short journey over Snake Pass will bring you to the city of Manchester.
- published: 25 Mar 2012
- views: 3210
This was the first recipe Ben was taught at Catering College all those years ago... an amazing puff pastry slice with a raspberry and almond filling, drizzled with icing. It's perfect as a dessert or just with a cup of tea. Go on and treat yourself.
For more information and discussion, head to http://sortedfood.com/bakewellslice
- published: 20 Mar 2014
- views: 151307
Highlights of this year's Bakewell Carnival Saturday 4 July 2015 filmed by Bakewell resident Rachel Elnaugh
- published: 04 Jul 2015
- views: 398
http://www.peakdistrictonline.co.uk and http://www.peakdistricttv.co.uk presents - Bakewell In The Peak District - Bakewell, so we're told, was once called Beadeca's Well and we're teased from the start with black and white images of long ago times, expertly evoking a bye gone era. But then the video erupts into glorious colour, the music upping its tempo as the scenes of Bakewell in glorious chromaticity, burst onto the screen.
The modern day town is bustling, with visitors meeting its charm for the first time- from all corners of the globe. But the wonderful old cottages and ancient church highlight a place visited through past centuries, a small town from the Anglo Saxon era. The atmospheric 3 ½ minute video lets us walk down streets and passages and Terrybnd, the talented film maker, evokes a meeting place for young and old alike, on foot, by pushchair or by car.
Stylised images transform from photography to drawings to ensure this video keeps up the pace. The pen and ink style shifts the gears as the music upholds its rhythm. With its pubs and coffee shops to allow rest between boutiques,
Bakewell is surely a trinket box of shopaholic delights. With succinct sentences from a wordsmith who's clearly done his research, Terrybnd has once again immortalised a beautiful place to stay and a wonderful town to visit. And with battling bakeries claiming rights to a pudding - how many places in the Peak District can boast that?!
Grab a cuppa, a Bakewell Pudding and put your feet up. Let Peak District TV and Peak District Online let you discover the Peak District yourself, once again, in their own imitable style !
- published: 03 Nov 2011
- views: 6617
In this episode of Keep Calm And Bake Sim Smith shows you how to make Bakewell Tart. This British classic combines sweet jam, crusty pastry and a delicious almond frangipane.
Subscribe! http://www.youtube.com/subscription_center?add_user=Videojugfoodanddrink
Check Out Our Channel Page: http://www.youtube.com/user/Videojugfoodanddrink
Like Us On Facebook! http://www.facebook.com/pages/Food-Drink-Club/382470928450558
Follow Us On Twitter! http://www.twitter.com/videojugfood
Watch This and Other Related films here: www.videojug.com
Ingredients:
175g plain flour
75g butter (for the pastry)
2 tbsp raspberry jam
125g butter (for the filling)
125g caster sugar
125g ground almonds
1 medium egg
1.5 tsp almond extract
25g flaked almonds
75g icing sugar
Step 1: Make The Pastry
Sift the flour into a large bowl, then add 75g butter. Using your fingertips, rub the butter into the flour until the mixture resembles fine breadcrumbs and there are no large lumps of butter left. You can also place the ingredients in a food processor and pulse until you get the same effect. Add the 4 tbsp water and mix until smooth.
Step 2: Shape The Pastry
Lightly flour a rolling pin and surface and roll the pastry out until it is 3mm thick. Pick up the pastry with the rolling pin and use to line the tart tin. Trim the edges with a knife. Press well into the corners, using a ball of spare pastry to gently stretch it into place. Chill for half an hour in the fridge.
Step 3: Make The Frangipane
Place 125g butter into a pan and melt it, then remove from the heat. Add the caster sugar and mix until smooth. Next add the ground almonds and mix them in. Finally mix in the beaten egg and almond extract.
Step 4: Spoon The Mixture Into The Pastry Case
Spoon some jam into the pastry case, then spoon the almond mixture over the jam and level it out with the back of a spoon. Sprinkle over the flaked almonds. Place the tart on a baking sheet and place on the middle shelf of the oven at 190 degree C for about 25 minutes, or until the filling is golden on top and feels firm in the middle. If the tart seems to be browning too quickly, cover with a sheet of foil. If your oven is uneven, turn once during cooking.
Step 5: Allow To Cook And Ice
Remove from the oven, allow to cool slightly, and then remove from the tin and ice with with icing sugar mixed with a little water. Slice into 8 portions and serve.
- published: 23 Nov 2013
- views: 7994
In this video I'll show you a recipe for a Bakewell Tart (called a Bakewell pudding in Bakewell, Derbyshire itself). It's a classic English dessert made up of a pastry base, with a layer of jam (jelly if you're in the USA), and an almond-based frangipane layer. It is often decorated with flaked almonds and a lattice of icing on top.
It's a recipe so simple that even a complete novice in the kitchen like me can make it with great results - although I must admit that my icing sugar piping needs some practice!
Ingredients - based on about a 9"/23 cm flan-tin:
Approx 300g (11 oz) of sweet shortcrust pastry (or could make your own)
150g (5 oz) of unsalted butter
150g (5 oz) of caster sugar
150g (5 oz) of ground almonds
50g (2 oz) of plain flour
0.5-1 tsps of almond extract
3 medium sized eggs
A few tbsps of seedless rasberry jam (USA: jelly)
(optional) some flaked almonds for a topping
(optional) 80g / 3 oz icing sugar + small amount of cold water
Instructions (see video for detailed step-by-step how-to):
* Blind-bake the pastry for 10-15 mins at gas 6, 200ºC, 400ºF
* In a pan on a low heat, melt the butter, then take off the heat.
* Add to the pan, stirring in before adding the next ingredient, the sugar, ground almonds, two eggs, almond extract, flour, then last egg. This makes the frangipane layer.
* Spread some jam on the base of the pastry making an even layer.
* Add the frangipane mix on top, making sure all of the jam is covered.
* Optional: add flaked almonds on top
* Bake for 35-40 mins at gas 4, 180ºC, 350ºF.
* Allow to cool, then decorate with a lattice pattern of icing sugar (optional).
Social Media:
Facebook: http://facebook.com/RichardB1983
Twitter: http://twitter.com/rb357
Instagram: http://instagram.com/RichardB_1983
Google Plus: http://google.com/+RichardB1983
- published: 23 Nov 2014
- views: 3360
Neil Bakewell is 32 years old and weighs over 43 stone. He has a BMI of 75. He runs a successful business along with wife, Jennifer, who also wants a gastric bypass. They both have a shared love of food but Neils weight has now started to seriously impact on his life and hes now been told hes unlikely to see his 40th birthday unless he loses weight and soon.
We revisit Craig Curtis from series 2. Hes lost 22 stone! Life has been transformed, now waiting for plastic surgery to remove huge apron from stomach.
For collaborations and business inquiries, please contact via Channel Pages: http://ChannelPages.com/fatdoctoresdigital
- published: 11 Jul 2013
- views: 74236
Learn how to prepare a delicious bakewell tart using your Kenwood Cooking Chef. For more information please visit the links below:
MORE RECIPES FOR YOUR COOKING CHEF -
Click here to view our playlist of Cooking Chef recipes:
https://goo.gl/GkpKOt
KENWOOD OFFICIAL YOUTUBE CHANNEL -
https://www.youtube.com/user/KenwoodLimited
KENWOOD OFFICIAL WEBSITE LINKS -
Visit the Kenwood official website: http://www.kenwoodworld.com
For more information on the Kenwood Cooking Chef click here:
http://goo.gl/uvg8ie
- published: 11 Dec 2013
- views: 6256
Rixton sing 'Me And My Bakewell Tart' to the tune of their number 1 hit 'Me And My Broken Heart' in a Great British Bake Off themed Surprise Karaoke for The Matt Edmondson Show on BBC Radio 1.
Subscribe to Radio 1’s YouTube channel by clicking here http://www.youtube.com/user/bbcradio1?sub_confirmation=1
Radio 1: http://www.bbc.co.uk/radio1
YouTube: http://www.youtube.com/user/bbcradio1
Facebook: https://www.facebook.com/bbcradio1
Twitter: https://twitter.com/BBCR1
Instagram: http://instagram.com/bbcradio1
- published: 31 Aug 2014
- views: 42429
location on Google Map
Coordinates: 53°12′47″N 1°40′41″W / 53.213°N 1.678°W / 53.213; -1.678
Bakewell is a small market town in the Derbyshire Dales district of Derbyshire, England, deriving its name from 'Beadeca's Well'. It is the only town included in the Peak District National Park, and is well known for the local confection Bakewell Pudding (often mistaken for the Bakewell Tart). It is located on the River Wye, about thirteen miles (21 km) southwest of Sheffield, 31 miles (50 km) southeast of Manchester, and 30 miles (48 km) north of the county town of Derby; nearby towns include Chesterfield to the east and Buxton to the west northwest. According to the 2001 Census the civil parish of Bakewell had a population of 3,979. The town is close to the tourist attractions of Chatsworth House and Haddon Hall.
Although there is evidence of earlier settlements in the area, Bakewell itself was probably founded in Anglo Saxon times, when Bakewell was in the Anglian kingdom of Mercia. Bakewell Parish Church, a Grade I listed building, was founded in 920 and has a 9th century cross in the churchyard. The present church was constructed in the 12th and 13th centuries but was virtually rebuilt in the 1840s by William Flockton. By Norman times Bakewell had gained some importance—the town, and its church (having two priests) being mentioned in the Domesday Book.
This page contains text from Wikipedia, the Free Encyclopedia -
http://en.wikipedia.org/wiki/Bakewell
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
Sarah Bakewell is an author of fiction and non-fiction. She currently lives in Clapham, in south London, writing and working as a part-time cataloger of rare books at the National Trust in London.
Bakewell was born in the seaside town of Bournemouth, England, where her parents ran a guest house. When she was five, the family began traveling through India in a camper, and continued to do so for two years before settling in Sydney, Australia. There, her father worked as a bookseller and her mother worked as a librarian. She was educated at Essex University in England, and spent some of her young adulthood working in bookstores.
The first readings that especially interested Bakewell included Kafka’s short stories and Thomas Bernhard’s collection of 104 micro-narratives, The Voice Imitator, and she calls The Land of the Thinsies, by Dorothy Ann Lovell "one of her first loves." Now, however, she says she has "a thing about monster-books – the kinds that make outrageous demands on the reader and defiantly outstay their welcome."
This page contains text from Wikipedia, the Free Encyclopedia -
http://en.wikipedia.org/wiki/Sarah_Bakewell
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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5:46BAKEWELL
BAKEWELLBAKEWELL
a video showing the interesting places to be seen in bakewell, derbyshire -
3:24BAKEWELL TART RECIPE
BAKEWELL TART RECIPEBAKEWELL TART RECIPE
How to make a bakewell tart Subscribe for regular videos http://goo.gl/CbsOCc Twitter http://www.twitter.com/myvirginkitchen Website http://www.myvirginkitchen.com Facebook http://www.facebook.com/myvirginkitchen Google+ https://plus.google.com/102858564681763768907 Instagram http://www.instagram.com/myvirginkitchen Pinterest http://www.pinterest.com/myvirginkitchen Tumblr http://myvirginkitchen.tumblr.com/ Vine https://vine.co/u/926881835647123456 Buy my book http://amzn.to/1FKqF9i For info & steps see the recipe at: http://www.myvirginkitchen.com/recipe/bakewell-tart/ British Recipe Month Playlist https://www.youtube.com/playlist?list=PLfItiEY3o1mvx4qZ8L2A48SwU6ObwTfDv Ingredients 100g shortcrust pastry (4oz) 3 tbsp strawberry jam 70g butter (2oz) 70g sugar (2oz) 1 large egg zest of a lemon 3 tbsp plain flour 110g ground almonds (4oz) 1 tsp baking powder flaked almonds (optional) Icing sugar (for dusting) My Virgin Kitchen is a YouTube cooking channel I created when I wanted to teach myself how to cook and create a video diary of the journey https://www.youtube.com/user/myvirginkitchen. I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. Most uploads are how to recipe cooking videos, but some fun is had too on Sunday Funday when anything goes, including giant foods, mini foods, taste testing foods sent from around the World, food gadgets and many more. Any requests for recipes / cool stuff you've seen let me know! I try my best to reply to as many comments as possible, but please interact with eachother and be respectful :-) -
4:37Bakewell Tart Recipe
Bakewell Tart RecipeBakewell Tart Recipe
If you like almonds then this classic British tart will certainly satisfy your taste buds. And the cake isn't bad either... Recipe at http://titlisbusykitchen.com/archives/bakewell-tart FACEBOOK: https://www.facebook.com/titlisbusykitchen TWITTER: https://twitter.com/Titli_Nihaan -
4:37A video tour of Bakewell and the peak district national park in Derbyshire
A video tour of Bakewell and the peak district national park in DerbyshireA video tour of Bakewell and the peak district national park in Derbyshire
Derbyshire's peak district National Park covers an area of 555 square miles (or 1437 km2) and is set between the cities of Manchester and Sheffield to the North and Stoke on Trent and Derby in the South. It's a country of rolling hills and valleys with some of the most beautiful scenery England has to offer. The video takes us on a tour starting with Padley Gorge, just outside Sheffield's city limits and then onto Bakewell, with its popular Monday Market. Ten minutes drive takes you to the picture post card village of Ashford on the Water and then onto Monsal head, reputedly the best view in the Peak District and Monsal Dale The Hope Valley is home to the small village of Castleton and here you will find many of the shops selling jewellery and artefacts made from 'Blue John', mineral stone that was mined in the numerous caves around the village. Just outside Castleton is Mam Tor, scene of the largest landslip in Europe. The video finishes with a visit to the three reservoirs of Lady Bower, Derwent and Howden. It was here that the Dam Busters practiced for the raids on Germany during WW11. From here, a short journey over Snake Pass will bring you to the city of Manchester. -
4:27Bakewell Pastry Slice - SORTED
Bakewell Pastry Slice - SORTEDBakewell Pastry Slice - SORTED
This was the first recipe Ben was taught at Catering College all those years ago... an amazing puff pastry slice with a raspberry and almond filling, drizzled with icing. It's perfect as a dessert or just with a cup of tea. Go on and treat yourself. For more information and discussion, head to http://sortedfood.com/bakewellslice -
7:00The Unofficial Bakewell Carnival 2015 Movie
The Unofficial Bakewell Carnival 2015 MovieThe Unofficial Bakewell Carnival 2015 Movie
Highlights of this year's Bakewell Carnival Saturday 4 July 2015 filmed by Bakewell resident Rachel Elnaugh -
3:35Bakewell - Peak District Videos
Bakewell - Peak District VideosBakewell - Peak District Videos
http://www.peakdistrictonline.co.uk and http://www.peakdistricttv.co.uk presents - Bakewell In The Peak District - Bakewell, so we're told, was once called Beadeca's Well and we're teased from the start with black and white images of long ago times, expertly evoking a bye gone era. But then the video erupts into glorious colour, the music upping its tempo as the scenes of Bakewell in glorious chromaticity, burst onto the screen. The modern day town is bustling, with visitors meeting its charm for the first time- from all corners of the globe. But the wonderful old cottages and ancient church highlight a place visited through past centuries, a small town from the Anglo Saxon era. The atmospheric 3 ½ minute video lets us walk down streets and passages and Terrybnd, the talented film maker, evokes a meeting place for young and old alike, on foot, by pushchair or by car. Stylised images transform from photography to drawings to ensure this video keeps up the pace. The pen and ink style shifts the gears as the music upholds its rhythm. With its pubs and coffee shops to allow rest between boutiques, Bakewell is surely a trinket box of shopaholic delights. With succinct sentences from a wordsmith who's clearly done his research, Terrybnd has once again immortalised a beautiful place to stay and a wonderful town to visit. And with battling bakeries claiming rights to a pudding - how many places in the Peak District can boast that?! Grab a cuppa, a Bakewell Pudding and put your feet up. Let Peak District TV and Peak District Online let you discover the Peak District yourself, once again, in their own imitable style ! -
4:05Bakewell Tart: Keep Calm And Bake S05E6/8
Bakewell Tart: Keep Calm And Bake S05E6/8Bakewell Tart: Keep Calm And Bake S05E6/8
In this episode of Keep Calm And Bake Sim Smith shows you how to make Bakewell Tart. This British classic combines sweet jam, crusty pastry and a delicious almond frangipane. Subscribe! http://www.youtube.com/subscription_center?add_user=Videojugfoodanddrink Check Out Our Channel Page: http://www.youtube.com/user/Videojugfoodanddrink Like Us On Facebook! http://www.facebook.com/pages/Food-Drink-Club/382470928450558 Follow Us On Twitter! http://www.twitter.com/videojugfood Watch This and Other Related films here: www.videojug.com Ingredients: 175g plain flour 75g butter (for the pastry) 2 tbsp raspberry jam 125g butter (for the filling) 125g caster sugar 125g ground almonds 1 medium egg 1.5 tsp almond extract 25g flaked almonds 75g icing sugar Step 1: Make The Pastry Sift the flour into a large bowl, then add 75g butter. Using your fingertips, rub the butter into the flour until the mixture resembles fine breadcrumbs and there are no large lumps of butter left. You can also place the ingredients in a food processor and pulse until you get the same effect. Add the 4 tbsp water and mix until smooth. Step 2: Shape The Pastry Lightly flour a rolling pin and surface and roll the pastry out until it is 3mm thick. Pick up the pastry with the rolling pin and use to line the tart tin. Trim the edges with a knife. Press well into the corners, using a ball of spare pastry to gently stretch it into place. Chill for half an hour in the fridge. Step 3: Make The Frangipane Place 125g butter into a pan and melt it, then remove from the heat. Add the caster sugar and mix until smooth. Next add the ground almonds and mix them in. Finally mix in the beaten egg and almond extract. Step 4: Spoon The Mixture Into The Pastry Case Spoon some jam into the pastry case, then spoon the almond mixture over the jam and level it out with the back of a spoon. Sprinkle over the flaked almonds. Place the tart on a baking sheet and place on the middle shelf of the oven at 190 degree C for about 25 minutes, or until the filling is golden on top and feels firm in the middle. If the tart seems to be browning too quickly, cover with a sheet of foil. If your oven is uneven, turn once during cooking. Step 5: Allow To Cook And Ice Remove from the oven, allow to cool slightly, and then remove from the tin and ice with with icing sugar mixed with a little water. Slice into 8 portions and serve. -
12:07How To ... Make a Bakewell Tart
How To ... Make a Bakewell TartHow To ... Make a Bakewell Tart
In this video I'll show you a recipe for a Bakewell Tart (called a Bakewell pudding in Bakewell, Derbyshire itself). It's a classic English dessert made up of a pastry base, with a layer of jam (jelly if you're in the USA), and an almond-based frangipane layer. It is often decorated with flaked almonds and a lattice of icing on top. It's a recipe so simple that even a complete novice in the kitchen like me can make it with great results - although I must admit that my icing sugar piping needs some practice! Ingredients - based on about a 9"/23 cm flan-tin: Approx 300g (11 oz) of sweet shortcrust pastry (or could make your own) 150g (5 oz) of unsalted butter 150g (5 oz) of caster sugar 150g (5 oz) of ground almonds 50g (2 oz) of plain flour 0.5-1 tsps of almond extract 3 medium sized eggs A few tbsps of seedless rasberry jam (USA: jelly) (optional) some flaked almonds for a topping (optional) 80g / 3 oz icing sugar + small amount of cold water Instructions (see video for detailed step-by-step how-to): * Blind-bake the pastry for 10-15 mins at gas 6, 200ºC, 400ºF * In a pan on a low heat, melt the butter, then take off the heat. * Add to the pan, stirring in before adding the next ingredient, the sugar, ground almonds, two eggs, almond extract, flour, then last egg. This makes the frangipane layer. * Spread some jam on the base of the pastry making an even layer. * Add the frangipane mix on top, making sure all of the jam is covered. * Optional: add flaked almonds on top * Bake for 35-40 mins at gas 4, 180ºC, 350ºF. * Allow to cool, then decorate with a lattice pattern of icing sugar (optional). Social Media: Facebook: http://facebook.com/RichardB1983 Twitter: http://twitter.com/rb357 Instagram: http://instagram.com/RichardB_1983 Google Plus: http://google.com/+RichardB1983 -
51:25Fat Doctor Series 3 - Ep7 - Neil Bakewell
Fat Doctor Series 3 - Ep7 - Neil BakewellFat Doctor Series 3 - Ep7 - Neil Bakewell
Neil Bakewell is 32 years old and weighs over 43 stone. He has a BMI of 75. He runs a successful business along with wife, Jennifer, who also wants a gastric bypass. They both have a shared love of food but Neils weight has now started to seriously impact on his life and hes now been told hes unlikely to see his 40th birthday unless he loses weight and soon. We revisit Craig Curtis from series 2. Hes lost 22 stone! Life has been transformed, now waiting for plastic surgery to remove huge apron from stomach. For collaborations and business inquiries, please contact via Channel Pages: http://ChannelPages.com/fatdoctoresdigital -
3:29Bakewell Tart Recipe for Your Kenwood Cooking Chef
Bakewell Tart Recipe for Your Kenwood Cooking ChefBakewell Tart Recipe for Your Kenwood Cooking Chef
Learn how to prepare a delicious bakewell tart using your Kenwood Cooking Chef. For more information please visit the links below: MORE RECIPES FOR YOUR COOKING CHEF - Click here to view our playlist of Cooking Chef recipes: https://goo.gl/GkpKOt KENWOOD OFFICIAL YOUTUBE CHANNEL - https://www.youtube.com/user/KenwoodLimited KENWOOD OFFICIAL WEBSITE LINKS - Visit the Kenwood official website: http://www.kenwoodworld.com For more information on the Kenwood Cooking Chef click here: http://goo.gl/uvg8ie -
1:40Me And My Bakewell Tart - Rixton - #SurpriseKaraoke
Me And My Bakewell Tart - Rixton - #SurpriseKaraokeMe And My Bakewell Tart - Rixton - #SurpriseKaraoke
Rixton sing 'Me And My Bakewell Tart' to the tune of their number 1 hit 'Me And My Broken Heart' in a Great British Bake Off themed Surprise Karaoke for The Matt Edmondson Show on BBC Radio 1. Subscribe to Radio 1’s YouTube channel by clicking here http://www.youtube.com/user/bbcradio1?sub_confirmation=1 Radio 1: http://www.bbc.co.uk/radio1 YouTube: http://www.youtube.com/user/bbcradio1 Facebook: https://www.facebook.com/bbcradio1 Twitter: https://twitter.com/BBCR1 Instagram: http://instagram.com/bbcradio1 -
10:43Tom Randall & Pete Whittaker - No Sleep Till Bakewell - The Documentary
Tom Randall & Pete Whittaker - No Sleep Till Bakewell - The DocumentaryTom Randall & Pete Whittaker - No Sleep Till Bakewell - The Documentary
The first in our 'Never Give Up' series of documentaries follows crack climbers Tom Randall and Pete Whittaker as they attempt 125 climbs, 22 mile run and 0 sleep all in 24hrs. Read the full story www.g-shock.co.uk/climbers Having trained their bodies for years, the two elite climbers have tackled some of the hardest climbs on the planet, specialising in a painful style known as crack climbing. Nicknamed the ‘WideBoyz’ for their skills in ‘off-width’ crack climbing - one of the most difficult types of cracks to master, the duo are constantly on the lookout for new challenges. Produced and directed by Kash Black -
8:14Anne Robinson, Joan Bakewell and Stella Creasy discuss sexual harassment - Newsnight
Anne Robinson, Joan Bakewell and Stella Creasy discuss sexual harassment - NewsnightAnne Robinson, Joan Bakewell and Stella Creasy discuss sexual harassment - Newsnight
As the controversy over Lord Rennard continues to rage, TV personalities Anne Robinson and Joan Bakewell join Stella Creasy MP and Kirsty Wark to discuss sexual harassment and sexual inequality
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- Matlock, Derbyshire
- Mercia
- Midland Railway
- Monsal Dale
- Monsal Trail
- Monyash
- Mr Kipling
- National Park
- New Mills
- Norman people
- Over Haddon
- Pastry
- Peak District
- Peak Rail
- Pilsley
- Population
- Porch
- Post town
- Preserved railway
- Regions of England
- Richard Arkwright
- Ripley, Derbyshire
- River Alport
- River Amber
- River Ashop
- River Bradford
- River Dane
- River Doe Lea
- River Drone
- River Erewash
- River Etherow
- River Goyt
- River Hipper
- River Kinder
- River Lathkill
- River Manifold
- River Mease
- River Noe
- River Sett
- River Trent
- River Westend
- Rowsley
- Rugby union
- Sandiacre
- Sheffield
- Sheldon, Derbyshire
- Shirebrook
- South Derbyshire
- Spa town
- Staveley, Derbyshire
- Stephen Downing case
- Swadlincote
- Template Derbyshire
- Thomas Bateman
- Tourist attraction
- Town
- United Kingdom
- Well dressing
- Weston Park Museum
- Whaley Bridge
- William Flockton
- Wirksworth
- Youlgreave
- Alfreton
- Amber Valley
- Bakewell
- Baslow
- Beeley
- Belper
- Bolsover
- Buxton
- Chatsworth House
- Chesterfield
- Clay Cross
- Darley Dale
- Derby
- Derbyshire
- Derbyshire Dales
- Dronfield
- East Midlands
- England
- Erewash
- Glossop
- Great Longstone
- Haddon Hall
- Hassop
- Heanor
- Ilkeston
- Killamarsh
- Langley Mill
- London
- Long Eaton
- Lumford Mill
- Manchester
- Mercia
- Monsal Dale
- Monsal Trail
- Monyash
- New Mills
- Over Haddon
- Peak District
- Peak Rail
- River Alport
- River Amber
- River Ashop
- River Bradford
- River Dane
- River Doe Lea
- River Drone
- River Erewash
- River Goyt
- River Hipper
- River Lathkill
- River Manifold
- River Noe
- River Sett
- River Westend
- Rowsley
- Sandiacre
- Sheffield
- Shirebrook
- South Derbyshire
- Swadlincote
- United Kingdom
- Weston Park Museum
- Whaley Bridge
- Wirksworth
- Youlgreave
'Bakewell' is featured as a movie character in the following productions:
Emmerdale Farm (1972)
Actors: Marc Zuber (actor), Kathleen Byron (actress), Richard Wilson (actor), Philip Madoc (actor), Ronald Leigh-Hunt (actor), Harry Towb (actor), Paul Maxwell (actor), Patrick Holt (actor), John Bird (actor), Jay Benedict (actor), Freddie Jones (actor), David Kelly (actor), George Fenton (actor), Gregory Snegoff (writer), Liz Smith (actress),
Genres: Drama,Quotes:
[Lisa has just punched Zak on the jaw]::Marlon: They'll put you in the cop car.::Sam: Are you dead, Dad?::Zak: No, I just feel like it.Eric Pollard: It's Francis, isn't it?::Butch Dingle: Not if you want to keep your teeth.
Shadrach Dingle: Cousin of the accused with her kit off, you'll make a bomb.::Chastity Dingle: Unless you want your teeth introduced to your throat, I suggest you shut it.::Shadrach Dingle: Fair enough.
[Cain has just told Zak about Debbie]::Zak: I've got to stop chewing those leaves.
Charity Tate: Where's your boyfriend::Debbie Jones: He's not my boyfriend.::Charity Tate: I wouldn't call them boyfriend at your age either.::Debbie Jones: No, you called them clients
[Shadrach has drunk a whole bottle of communion wine]::Ethan Blake: What do you usually do with him?::Zak Dingle: Wish he'd never been born!
[Danny Daggert, Robert Sugden and Donna Windsor sits at Viv's café and Danny offers to help with rehearsing their Shakespeare, MacBeth homework]::Robert Sugden #2: Donna, is it a Daggart I see before me?
Christopher 'Chris' Tate: Cain's not the real villain here.::Terry Woods: Oh, no, you're welcoming her back with open arms!
[Zak has had a run-in with the new gamekeeper]::Zak: He's like a speed camera - always there when you don't want them.::Marlon: Don't look now, but the speed camera's just walked in.
Terry Woods: [to Diane Blackstock] It's my life they're messing with. You and all.
Matching books:
-
BAKEWELL
a video showing the interesting places to be seen in bakewell, derbyshire -
BAKEWELL TART RECIPE
How to make a bakewell tart Subscribe for regular videos http://goo.gl/CbsOCc Twitter http://www.twitter.com/myvirginkitchen Website http://www.myvirginkitchen.com Facebook http://www.facebook.com/myvirginkitchen Google+ https://plus.google.com/102858564681763768907 Instagram http://www.instagram.com/myvirginkitchen Pinterest http://www.pinterest.com/myvirginkitchen Tumblr http://myvirginkitchen.tumblr.com/ Vine https://vine.co/u/926881835647123456 Buy my book http://amzn.to/1FKqF9i For info & steps see the recipe at: http://www.myvirginkitchen.com/recipe/bakewell-tart/ British Recipe Month Playlist https://www.youtube.com/playlist?list=PLfItiEY3o1mvx4qZ8L2A48SwU6ObwTfDv Ingredients 100g shortcrust pastry (4oz) 3 tbsp strawberry jam 70g butter (2oz) 70g sugar (2oz) 1 large egg zest of ... -
Bakewell Tart Recipe
If you like almonds then this classic British tart will certainly satisfy your taste buds. And the cake isn't bad either... Recipe at http://titlisbusykitchen.com/archives/bakewell-tart FACEBOOK: https://www.facebook.com/titlisbusykitchen TWITTER: https://twitter.com/Titli_Nihaan -
A video tour of Bakewell and the peak district national park in Derbyshire
Derbyshire's peak district National Park covers an area of 555 square miles (or 1437 km2) and is set between the cities of Manchester and Sheffield to the North and Stoke on Trent and Derby in the South. It's a country of rolling hills and valleys with some of the most beautiful scenery England has to offer. The video takes us on a tour starting with Padley Gorge, just outside Sheffield's city limits and then onto Bakewell, with its popular Monday Market. Ten minutes drive takes you to the picture post card village of Ashford on the Water and then onto Monsal head, reputedly the best view in the Peak District and Monsal Dale The Hope Valley is home to the small village of Castleton and here you will find many of the shops selling jewellery and artefacts made from 'Blue John', minera... -
Bakewell Pastry Slice - SORTED
This was the first recipe Ben was taught at Catering College all those years ago... an amazing puff pastry slice with a raspberry and almond filling, drizzled with icing. It's perfect as a dessert or just with a cup of tea. Go on and treat yourself. For more information and discussion, head to http://sortedfood.com/bakewellslice -
The Unofficial Bakewell Carnival 2015 Movie
Highlights of this year's Bakewell Carnival Saturday 4 July 2015 filmed by Bakewell resident Rachel Elnaugh -
Bakewell - Peak District Videos
http://www.peakdistrictonline.co.uk and http://www.peakdistricttv.co.uk presents - Bakewell In The Peak District - Bakewell, so we're told, was once called Beadeca's Well and we're teased from the start with black and white images of long ago times, expertly evoking a bye gone era. But then the video erupts into glorious colour, the music upping its tempo as the scenes of Bakewell in glorious chromaticity, burst onto the screen. The modern day town is bustling, with visitors meeting its charm for the first time- from all corners of the globe. But the wonderful old cottages and ancient church highlight a place visited through past centuries, a small town from the Anglo Saxon era. The atmospheric 3 ½ minute video lets us walk down streets and passages and Terrybnd, the talented film mak... -
Bakewell Tart: Keep Calm And Bake S05E6/8
In this episode of Keep Calm And Bake Sim Smith shows you how to make Bakewell Tart. This British classic combines sweet jam, crusty pastry and a delicious almond frangipane. Subscribe! http://www.youtube.com/subscription_center?add_user=Videojugfoodanddrink Check Out Our Channel Page: http://www.youtube.com/user/Videojugfoodanddrink Like Us On Facebook! http://www.facebook.com/pages/Food-Drink-Club/382470928450558 Follow Us On Twitter! http://www.twitter.com/videojugfood Watch This and Other Related films here: www.videojug.com Ingredients: 175g plain flour 75g butter (for the pastry) 2 tbsp raspberry jam 125g butter (for the filling) 125g caster sugar 125g ground almonds 1 medium egg 1.5 tsp almond extract 25g flaked almonds 75g icing sugar Step 1: Make The Pastry Sift the flour ... -
How To ... Make a Bakewell Tart
In this video I'll show you a recipe for a Bakewell Tart (called a Bakewell pudding in Bakewell, Derbyshire itself). It's a classic English dessert made up of a pastry base, with a layer of jam (jelly if you're in the USA), and an almond-based frangipane layer. It is often decorated with flaked almonds and a lattice of icing on top. It's a recipe so simple that even a complete novice in the kitchen like me can make it with great results - although I must admit that my icing sugar piping needs some practice! Ingredients - based on about a 9"/23 cm flan-tin: Approx 300g (11 oz) of sweet shortcrust pastry (or could make your own) 150g (5 oz) of unsalted butter 150g (5 oz) of caster sugar 150g (5 oz) of ground almonds 50g (2 oz) of plain flour 0.5-1 tsps of almond extract 3 medium sized eggs... -
Fat Doctor Series 3 - Ep7 - Neil Bakewell
Neil Bakewell is 32 years old and weighs over 43 stone. He has a BMI of 75. He runs a successful business along with wife, Jennifer, who also wants a gastric bypass. They both have a shared love of food but Neils weight has now started to seriously impact on his life and hes now been told hes unlikely to see his 40th birthday unless he loses weight and soon. We revisit Craig Curtis from series 2. Hes lost 22 stone! Life has been transformed, now waiting for plastic surgery to remove huge apron from stomach. For collaborations and business inquiries, please contact via Channel Pages: http://ChannelPages.com/fatdoctoresdigital -
Bakewell Tart Recipe for Your Kenwood Cooking Chef
Learn how to prepare a delicious bakewell tart using your Kenwood Cooking Chef. For more information please visit the links below: MORE RECIPES FOR YOUR COOKING CHEF - Click here to view our playlist of Cooking Chef recipes: https://goo.gl/GkpKOt KENWOOD OFFICIAL YOUTUBE CHANNEL - https://www.youtube.com/user/KenwoodLimited KENWOOD OFFICIAL WEBSITE LINKS - Visit the Kenwood official website: http://www.kenwoodworld.com For more information on the Kenwood Cooking Chef click here: http://goo.gl/uvg8ie -
Me And My Bakewell Tart - Rixton - #SurpriseKaraoke
Rixton sing 'Me And My Bakewell Tart' to the tune of their number 1 hit 'Me And My Broken Heart' in a Great British Bake Off themed Surprise Karaoke for The Matt Edmondson Show on BBC Radio 1. Subscribe to Radio 1’s YouTube channel by clicking here http://www.youtube.com/user/bbcradio1?sub_confirmation=1 Radio 1: http://www.bbc.co.uk/radio1 YouTube: http://www.youtube.com/user/bbcradio1 Facebook: https://www.facebook.com/bbcradio1 Twitter: https://twitter.com/BBCR1 Instagram: http://instagram.com/bbcradio1 -
Tom Randall & Pete Whittaker - No Sleep Till Bakewell - The Documentary
The first in our 'Never Give Up' series of documentaries follows crack climbers Tom Randall and Pete Whittaker as they attempt 125 climbs, 22 mile run and 0 sleep all in 24hrs. Read the full story www.g-shock.co.uk/climbers Having trained their bodies for years, the two elite climbers have tackled some of the hardest climbs on the planet, specialising in a painful style known as crack climbing. Nicknamed the ‘WideBoyz’ for their skills in ‘off-width’ crack climbing - one of the most difficult types of cracks to master, the duo are constantly on the lookout for new challenges. Produced and directed by Kash Black -
Anne Robinson, Joan Bakewell and Stella Creasy discuss sexual harassment - Newsnight
As the controversy over Lord Rennard continues to rage, TV personalities Anne Robinson and Joan Bakewell join Stella Creasy MP and Kirsty Wark to discuss sexual harassment and sexual inequality -
Raymond Daniels v Andy Bakewell K1 First round K.O.
Raymond Daniels takes on Andy Bakewell in K1 in Citywest, Dublin, Ireland and takes the fight with a first round k.o. provided by a jump turning hook kick to the jaw. Like https://www.facebook.com/brannmanndankickboxing Follow https://twitter.com/#!/Brannmanndan Subscribe http://www.youtube.com/user/Brannmanndan?feature=mhee -
Bakewell Tart
Ingredients are Short Cut pastry 85 g cold butter 2-3 table spoon water 1/2 tsp salt 2 table spoon sugar 175g flour For the Frangapane Filling or Bakewell Filling 30 g self raising flour 30 g almond meal 60 grams butter 60 grams caster sugar almond extract 2-3 drops flaked almond as needed to put on top 1 egg jam of your choice about 3 table spoon evenly divided on the tart -
Joan Bakewell Interviews Dr. Martyn Lloyd Jones
Dr. Martyn Lloyd-Jones is interviewed by Joan Bakewell in December 1970 -
Michel de Montaigne (1533-1592) Sarah Bakewell interview
http://www.philosophybites.com/ Montaigne cultivates his liberty by not adhering exclusively to any one idea, while at the same time exploring them all. In exercising his judgment on various topics, he trains himself to go off on fresh tracks, starting from something he read or experienced. For Montaigne this also means calling into question the convictions of his time, reflecting upon his beliefs and education, and cultivating his own personal thoughts. His language can be said to obey only one rule, that is, to be "an effect of sincerity," which is the very one that he demands from the pupil. His language bears an unmistakable tone but contradicts itself sometimes from one place to another, perhaps for the very reason that it follows so closely the movements of thought. If being a ph... -
Gluten-free Vegan Bakewell Tart with melt in the mouth pastry!
A step by step guide on how to make Trinity's original "Kind Bakewell Tart" from the recipe book Angelicious. visit: http://www.trinityskitchen.com -
Loughborough Halls- Robert Bakewell
Loughborough University Halls- Robert Bakewell. A guide to the location, types of rooms, and facilities available in Robert Bakewell at Loughborough University. For more info visit: http://browzer.co.uk/lboro -
Sarah Bakewell: How Montaigne became Montaigne
Sarah Bakewell, author of 'How to Live, or a life of Montaigne in one question and twenty attempts at an answer', explains how an important event in Montaigne's life influenced his writing. For more books on Montaigne: http://www.londonreviewbookshop.co.uk/on-our-shelves/bestsellers/michel-eyquem-de-montaigne-our-author-of-the-month ABOUT THE LONDON REVIEW BOOKSHOP Located in the heart of Bloomsbury, just a Rosetta Stone’s throw from the British Museum, the London Review Bookshop has established itself as an essential part of the capital’s cultural life. Opened in 2003 by the London Review of Books, it’s a place for people who love books to meet, talk, drink excellent tea and coffee, consume delicious cake, and of course, browse. Our selection of more than 20,000 titles ranges from the ... -
Cherry Bakewell Cocktail | DJ BBQ & Steve Schneider | Drinks Tube LIVE at London Cocktail Week
The last of your Cocktail Requests from our time at London Cocktail Week. Jeff wanted a drink inspired by the bakewell tart, so we give you the Cherry Bakewell cocktail. We asked two Americans - DJ BBQ and top bartender Steve Schneider from Employees Only bar in New York - to recreate this classic English treat in drink form. Created in partnership with Bacardi. Steve combines Bombay Sapphire gin, Maraschino liqueur, orgeat (almond) syrup, lime juice and an egg white. Garnish with a cherry and there you go - a drinkable Cherry Bakewell. Find the recipe for this cocktail and hundreds more you can make at home at the Mixed Cocktails website: http://po.st/BS7Hp9 Keep a party in your pocket with the Mixed Cocktails iPhone app here: http://po.st/IUoyKo Links from the video: Thursday's Liv... -
Congress and Bakewell tart recipe
Congress tarts are also known as bakewell tarts and this tart recipe shows how simple they are to make. More information on this recipe for bakewell tarts can be found at http://www.cookeryskills.com/recipes/cake-and-pastry-recipes/congress-tarts/. This tart recipe uses shortcrust pastry - see http://www.youtube.com/watch?v=z2SMnZ51SLo for how to make shortcrust pastry. The ingredients for this tart recipe for congress / bakewell tarts makes 12--14 tarts and are as follows: 350g sweet shortcrust pastry 2 tablespoons raspberry jam 60g soft butter, plus a little extra for greasing 60g caster sugar 1 large egg, beaten 30g ground almonds 30g self-raising flour, plus a touch for dusting A few drops almond essence A few flaked almonds, for the tops
BAKEWELL
- Order: Reorder
- Duration: 5:46
- Updated: 26 Sep 2012
- views: 2791
a video showing the interesting places to be seen in bakewell, derbyshire
a video showing the interesting places to be seen in bakewell, derbyshire
wn.com/Bakewell
a video showing the interesting places to be seen in bakewell, derbyshire
- published: 26 Sep 2012
- views: 2791
BAKEWELL TART RECIPE
- Order: Reorder
- Duration: 3:24
- Updated: 05 Nov 2015
- views: 23797
How to make a bakewell tart
Subscribe for regular videos http://goo.gl/CbsOCc
Twitter http://www.twitter.com/myvirginkitchen
Website http://www.myvirginkitchen...
How to make a bakewell tart
Subscribe for regular videos http://goo.gl/CbsOCc
Twitter http://www.twitter.com/myvirginkitchen
Website http://www.myvirginkitchen.com
Facebook http://www.facebook.com/myvirginkitchen
Google+ https://plus.google.com/102858564681763768907
Instagram http://www.instagram.com/myvirginkitchen
Pinterest http://www.pinterest.com/myvirginkitchen
Tumblr http://myvirginkitchen.tumblr.com/
Vine https://vine.co/u/926881835647123456
Buy my book http://amzn.to/1FKqF9i
For info & steps see the recipe at:
http://www.myvirginkitchen.com/recipe/bakewell-tart/
British Recipe Month Playlist
https://www.youtube.com/playlist?list=PLfItiEY3o1mvx4qZ8L2A48SwU6ObwTfDv
Ingredients
100g shortcrust pastry (4oz)
3 tbsp strawberry jam
70g butter (2oz)
70g sugar (2oz)
1 large egg
zest of a lemon
3 tbsp plain flour
110g ground almonds (4oz)
1 tsp baking powder
flaked almonds (optional)
Icing sugar (for dusting)
My Virgin Kitchen is a YouTube cooking channel I created when I wanted to teach myself how to cook and create a video diary of the journey https://www.youtube.com/user/myvirginkitchen. I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. Most uploads are how to recipe cooking videos, but some fun is had too on Sunday Funday when anything goes, including giant foods, mini foods, taste testing foods sent from around the World, food gadgets and many more. Any requests for recipes / cool stuff you've seen let me know! I try my best to reply to as many comments as possible, but please interact with eachother and be respectful :-)
wn.com/Bakewell Tart Recipe
How to make a bakewell tart
Subscribe for regular videos http://goo.gl/CbsOCc
Twitter http://www.twitter.com/myvirginkitchen
Website http://www.myvirginkitchen.com
Facebook http://www.facebook.com/myvirginkitchen
Google+ https://plus.google.com/102858564681763768907
Instagram http://www.instagram.com/myvirginkitchen
Pinterest http://www.pinterest.com/myvirginkitchen
Tumblr http://myvirginkitchen.tumblr.com/
Vine https://vine.co/u/926881835647123456
Buy my book http://amzn.to/1FKqF9i
For info & steps see the recipe at:
http://www.myvirginkitchen.com/recipe/bakewell-tart/
British Recipe Month Playlist
https://www.youtube.com/playlist?list=PLfItiEY3o1mvx4qZ8L2A48SwU6ObwTfDv
Ingredients
100g shortcrust pastry (4oz)
3 tbsp strawberry jam
70g butter (2oz)
70g sugar (2oz)
1 large egg
zest of a lemon
3 tbsp plain flour
110g ground almonds (4oz)
1 tsp baking powder
flaked almonds (optional)
Icing sugar (for dusting)
My Virgin Kitchen is a YouTube cooking channel I created when I wanted to teach myself how to cook and create a video diary of the journey https://www.youtube.com/user/myvirginkitchen. I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. Most uploads are how to recipe cooking videos, but some fun is had too on Sunday Funday when anything goes, including giant foods, mini foods, taste testing foods sent from around the World, food gadgets and many more. Any requests for recipes / cool stuff you've seen let me know! I try my best to reply to as many comments as possible, but please interact with eachother and be respectful :-)
- published: 05 Nov 2015
- views: 23797
Bakewell Tart Recipe
- Order: Reorder
- Duration: 4:37
- Updated: 20 May 2011
- views: 45544
If you like almonds then this classic British tart will certainly satisfy your taste buds. And the cake isn't bad either... Recipe at http://titlisbusykitche...
If you like almonds then this classic British tart will certainly satisfy your taste buds. And the cake isn't bad either... Recipe at http://titlisbusykitchen.com/archives/bakewell-tart FACEBOOK: https://www.facebook.com/titlisbusykitchen
TWITTER: https://twitter.com/Titli_Nihaan
wn.com/Bakewell Tart Recipe
If you like almonds then this classic British tart will certainly satisfy your taste buds. And the cake isn't bad either... Recipe at http://titlisbusykitchen.com/archives/bakewell-tart FACEBOOK: https://www.facebook.com/titlisbusykitchen
TWITTER: https://twitter.com/Titli_Nihaan
- published: 20 May 2011
- views: 45544
A video tour of Bakewell and the peak district national park in Derbyshire
- Order: Reorder
- Duration: 4:37
- Updated: 25 Mar 2012
- views: 3210
Derbyshire's peak district National Park covers an area of 555 square miles (or 1437 km2) and is set between the cities of Manchester and Sheffield to the North...
Derbyshire's peak district National Park covers an area of 555 square miles (or 1437 km2) and is set between the cities of Manchester and Sheffield to the North and Stoke on Trent and Derby in the South. It's a country of rolling hills and valleys with some of the most beautiful scenery England has to offer.
The video takes us on a tour starting with Padley Gorge, just outside Sheffield's city limits and then onto Bakewell, with its popular Monday Market. Ten minutes drive takes you to the picture post card village of Ashford on the Water and then onto Monsal head, reputedly the best view in the Peak District and Monsal Dale
The Hope Valley is home to the small village of Castleton and here you will find many of the shops selling jewellery and artefacts made from 'Blue John', mineral stone that was mined in the numerous caves around the village. Just outside Castleton is Mam Tor, scene of the largest landslip in Europe. The video finishes with a visit to the three reservoirs of Lady Bower, Derwent and Howden. It was here that the Dam Busters practiced for the raids on Germany during WW11. From here, a short journey over Snake Pass will bring you to the city of Manchester.
wn.com/A Video Tour Of Bakewell And The Peak District National Park In Derbyshire
Derbyshire's peak district National Park covers an area of 555 square miles (or 1437 km2) and is set between the cities of Manchester and Sheffield to the North and Stoke on Trent and Derby in the South. It's a country of rolling hills and valleys with some of the most beautiful scenery England has to offer.
The video takes us on a tour starting with Padley Gorge, just outside Sheffield's city limits and then onto Bakewell, with its popular Monday Market. Ten minutes drive takes you to the picture post card village of Ashford on the Water and then onto Monsal head, reputedly the best view in the Peak District and Monsal Dale
The Hope Valley is home to the small village of Castleton and here you will find many of the shops selling jewellery and artefacts made from 'Blue John', mineral stone that was mined in the numerous caves around the village. Just outside Castleton is Mam Tor, scene of the largest landslip in Europe. The video finishes with a visit to the three reservoirs of Lady Bower, Derwent and Howden. It was here that the Dam Busters practiced for the raids on Germany during WW11. From here, a short journey over Snake Pass will bring you to the city of Manchester.
- published: 25 Mar 2012
- views: 3210
Bakewell Pastry Slice - SORTED
- Order: Reorder
- Duration: 4:27
- Updated: 20 Mar 2014
- views: 151307
This was the first recipe Ben was taught at Catering College all those years ago... an amazing puff pastry slice with a raspberry and almond filling, drizzled w...
This was the first recipe Ben was taught at Catering College all those years ago... an amazing puff pastry slice with a raspberry and almond filling, drizzled with icing. It's perfect as a dessert or just with a cup of tea. Go on and treat yourself.
For more information and discussion, head to http://sortedfood.com/bakewellslice
wn.com/Bakewell Pastry Slice Sorted
This was the first recipe Ben was taught at Catering College all those years ago... an amazing puff pastry slice with a raspberry and almond filling, drizzled with icing. It's perfect as a dessert or just with a cup of tea. Go on and treat yourself.
For more information and discussion, head to http://sortedfood.com/bakewellslice
- published: 20 Mar 2014
- views: 151307
The Unofficial Bakewell Carnival 2015 Movie
- Order: Reorder
- Duration: 7:00
- Updated: 04 Jul 2015
- views: 398
Highlights of this year's Bakewell Carnival Saturday 4 July 2015 filmed by Bakewell resident Rachel Elnaugh
Highlights of this year's Bakewell Carnival Saturday 4 July 2015 filmed by Bakewell resident Rachel Elnaugh
wn.com/The Unofficial Bakewell Carnival 2015 Movie
Highlights of this year's Bakewell Carnival Saturday 4 July 2015 filmed by Bakewell resident Rachel Elnaugh
- published: 04 Jul 2015
- views: 398
Bakewell - Peak District Videos
- Order: Reorder
- Duration: 3:35
- Updated: 03 Nov 2011
- views: 6617
http://www.peakdistrictonline.co.uk and http://www.peakdistricttv.co.uk presents - Bakewell In The Peak District - Bakewell, so we're told, was once called Bead...
http://www.peakdistrictonline.co.uk and http://www.peakdistricttv.co.uk presents - Bakewell In The Peak District - Bakewell, so we're told, was once called Beadeca's Well and we're teased from the start with black and white images of long ago times, expertly evoking a bye gone era. But then the video erupts into glorious colour, the music upping its tempo as the scenes of Bakewell in glorious chromaticity, burst onto the screen.
The modern day town is bustling, with visitors meeting its charm for the first time- from all corners of the globe. But the wonderful old cottages and ancient church highlight a place visited through past centuries, a small town from the Anglo Saxon era. The atmospheric 3 ½ minute video lets us walk down streets and passages and Terrybnd, the talented film maker, evokes a meeting place for young and old alike, on foot, by pushchair or by car.
Stylised images transform from photography to drawings to ensure this video keeps up the pace. The pen and ink style shifts the gears as the music upholds its rhythm. With its pubs and coffee shops to allow rest between boutiques,
Bakewell is surely a trinket box of shopaholic delights. With succinct sentences from a wordsmith who's clearly done his research, Terrybnd has once again immortalised a beautiful place to stay and a wonderful town to visit. And with battling bakeries claiming rights to a pudding - how many places in the Peak District can boast that?!
Grab a cuppa, a Bakewell Pudding and put your feet up. Let Peak District TV and Peak District Online let you discover the Peak District yourself, once again, in their own imitable style !
wn.com/Bakewell Peak District Videos
http://www.peakdistrictonline.co.uk and http://www.peakdistricttv.co.uk presents - Bakewell In The Peak District - Bakewell, so we're told, was once called Beadeca's Well and we're teased from the start with black and white images of long ago times, expertly evoking a bye gone era. But then the video erupts into glorious colour, the music upping its tempo as the scenes of Bakewell in glorious chromaticity, burst onto the screen.
The modern day town is bustling, with visitors meeting its charm for the first time- from all corners of the globe. But the wonderful old cottages and ancient church highlight a place visited through past centuries, a small town from the Anglo Saxon era. The atmospheric 3 ½ minute video lets us walk down streets and passages and Terrybnd, the talented film maker, evokes a meeting place for young and old alike, on foot, by pushchair or by car.
Stylised images transform from photography to drawings to ensure this video keeps up the pace. The pen and ink style shifts the gears as the music upholds its rhythm. With its pubs and coffee shops to allow rest between boutiques,
Bakewell is surely a trinket box of shopaholic delights. With succinct sentences from a wordsmith who's clearly done his research, Terrybnd has once again immortalised a beautiful place to stay and a wonderful town to visit. And with battling bakeries claiming rights to a pudding - how many places in the Peak District can boast that?!
Grab a cuppa, a Bakewell Pudding and put your feet up. Let Peak District TV and Peak District Online let you discover the Peak District yourself, once again, in their own imitable style !
- published: 03 Nov 2011
- views: 6617
Bakewell Tart: Keep Calm And Bake S05E6/8
- Order: Reorder
- Duration: 4:05
- Updated: 23 Nov 2013
- views: 7994
In this episode of Keep Calm And Bake Sim Smith shows you how to make Bakewell Tart. This British classic combines sweet jam, crusty pastry and a delicious almo...
In this episode of Keep Calm And Bake Sim Smith shows you how to make Bakewell Tart. This British classic combines sweet jam, crusty pastry and a delicious almond frangipane.
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Watch This and Other Related films here: www.videojug.com
Ingredients:
175g plain flour
75g butter (for the pastry)
2 tbsp raspberry jam
125g butter (for the filling)
125g caster sugar
125g ground almonds
1 medium egg
1.5 tsp almond extract
25g flaked almonds
75g icing sugar
Step 1: Make The Pastry
Sift the flour into a large bowl, then add 75g butter. Using your fingertips, rub the butter into the flour until the mixture resembles fine breadcrumbs and there are no large lumps of butter left. You can also place the ingredients in a food processor and pulse until you get the same effect. Add the 4 tbsp water and mix until smooth.
Step 2: Shape The Pastry
Lightly flour a rolling pin and surface and roll the pastry out until it is 3mm thick. Pick up the pastry with the rolling pin and use to line the tart tin. Trim the edges with a knife. Press well into the corners, using a ball of spare pastry to gently stretch it into place. Chill for half an hour in the fridge.
Step 3: Make The Frangipane
Place 125g butter into a pan and melt it, then remove from the heat. Add the caster sugar and mix until smooth. Next add the ground almonds and mix them in. Finally mix in the beaten egg and almond extract.
Step 4: Spoon The Mixture Into The Pastry Case
Spoon some jam into the pastry case, then spoon the almond mixture over the jam and level it out with the back of a spoon. Sprinkle over the flaked almonds. Place the tart on a baking sheet and place on the middle shelf of the oven at 190 degree C for about 25 minutes, or until the filling is golden on top and feels firm in the middle. If the tart seems to be browning too quickly, cover with a sheet of foil. If your oven is uneven, turn once during cooking.
Step 5: Allow To Cook And Ice
Remove from the oven, allow to cool slightly, and then remove from the tin and ice with with icing sugar mixed with a little water. Slice into 8 portions and serve.
wn.com/Bakewell Tart Keep Calm And Bake S05E6 8
In this episode of Keep Calm And Bake Sim Smith shows you how to make Bakewell Tart. This British classic combines sweet jam, crusty pastry and a delicious almond frangipane.
Subscribe! http://www.youtube.com/subscription_center?add_user=Videojugfoodanddrink
Check Out Our Channel Page: http://www.youtube.com/user/Videojugfoodanddrink
Like Us On Facebook! http://www.facebook.com/pages/Food-Drink-Club/382470928450558
Follow Us On Twitter! http://www.twitter.com/videojugfood
Watch This and Other Related films here: www.videojug.com
Ingredients:
175g plain flour
75g butter (for the pastry)
2 tbsp raspberry jam
125g butter (for the filling)
125g caster sugar
125g ground almonds
1 medium egg
1.5 tsp almond extract
25g flaked almonds
75g icing sugar
Step 1: Make The Pastry
Sift the flour into a large bowl, then add 75g butter. Using your fingertips, rub the butter into the flour until the mixture resembles fine breadcrumbs and there are no large lumps of butter left. You can also place the ingredients in a food processor and pulse until you get the same effect. Add the 4 tbsp water and mix until smooth.
Step 2: Shape The Pastry
Lightly flour a rolling pin and surface and roll the pastry out until it is 3mm thick. Pick up the pastry with the rolling pin and use to line the tart tin. Trim the edges with a knife. Press well into the corners, using a ball of spare pastry to gently stretch it into place. Chill for half an hour in the fridge.
Step 3: Make The Frangipane
Place 125g butter into a pan and melt it, then remove from the heat. Add the caster sugar and mix until smooth. Next add the ground almonds and mix them in. Finally mix in the beaten egg and almond extract.
Step 4: Spoon The Mixture Into The Pastry Case
Spoon some jam into the pastry case, then spoon the almond mixture over the jam and level it out with the back of a spoon. Sprinkle over the flaked almonds. Place the tart on a baking sheet and place on the middle shelf of the oven at 190 degree C for about 25 minutes, or until the filling is golden on top and feels firm in the middle. If the tart seems to be browning too quickly, cover with a sheet of foil. If your oven is uneven, turn once during cooking.
Step 5: Allow To Cook And Ice
Remove from the oven, allow to cool slightly, and then remove from the tin and ice with with icing sugar mixed with a little water. Slice into 8 portions and serve.
- published: 23 Nov 2013
- views: 7994
How To ... Make a Bakewell Tart
- Order: Reorder
- Duration: 12:07
- Updated: 23 Nov 2014
- views: 3360
In this video I'll show you a recipe for a Bakewell Tart (called a Bakewell pudding in Bakewell, Derbyshire itself). It's a classic English dessert made up of a...
In this video I'll show you a recipe for a Bakewell Tart (called a Bakewell pudding in Bakewell, Derbyshire itself). It's a classic English dessert made up of a pastry base, with a layer of jam (jelly if you're in the USA), and an almond-based frangipane layer. It is often decorated with flaked almonds and a lattice of icing on top.
It's a recipe so simple that even a complete novice in the kitchen like me can make it with great results - although I must admit that my icing sugar piping needs some practice!
Ingredients - based on about a 9"/23 cm flan-tin:
Approx 300g (11 oz) of sweet shortcrust pastry (or could make your own)
150g (5 oz) of unsalted butter
150g (5 oz) of caster sugar
150g (5 oz) of ground almonds
50g (2 oz) of plain flour
0.5-1 tsps of almond extract
3 medium sized eggs
A few tbsps of seedless rasberry jam (USA: jelly)
(optional) some flaked almonds for a topping
(optional) 80g / 3 oz icing sugar + small amount of cold water
Instructions (see video for detailed step-by-step how-to):
* Blind-bake the pastry for 10-15 mins at gas 6, 200ºC, 400ºF
* In a pan on a low heat, melt the butter, then take off the heat.
* Add to the pan, stirring in before adding the next ingredient, the sugar, ground almonds, two eggs, almond extract, flour, then last egg. This makes the frangipane layer.
* Spread some jam on the base of the pastry making an even layer.
* Add the frangipane mix on top, making sure all of the jam is covered.
* Optional: add flaked almonds on top
* Bake for 35-40 mins at gas 4, 180ºC, 350ºF.
* Allow to cool, then decorate with a lattice pattern of icing sugar (optional).
Social Media:
Facebook: http://facebook.com/RichardB1983
Twitter: http://twitter.com/rb357
Instagram: http://instagram.com/RichardB_1983
Google Plus: http://google.com/+RichardB1983
wn.com/How To ... Make A Bakewell Tart
In this video I'll show you a recipe for a Bakewell Tart (called a Bakewell pudding in Bakewell, Derbyshire itself). It's a classic English dessert made up of a pastry base, with a layer of jam (jelly if you're in the USA), and an almond-based frangipane layer. It is often decorated with flaked almonds and a lattice of icing on top.
It's a recipe so simple that even a complete novice in the kitchen like me can make it with great results - although I must admit that my icing sugar piping needs some practice!
Ingredients - based on about a 9"/23 cm flan-tin:
Approx 300g (11 oz) of sweet shortcrust pastry (or could make your own)
150g (5 oz) of unsalted butter
150g (5 oz) of caster sugar
150g (5 oz) of ground almonds
50g (2 oz) of plain flour
0.5-1 tsps of almond extract
3 medium sized eggs
A few tbsps of seedless rasberry jam (USA: jelly)
(optional) some flaked almonds for a topping
(optional) 80g / 3 oz icing sugar + small amount of cold water
Instructions (see video for detailed step-by-step how-to):
* Blind-bake the pastry for 10-15 mins at gas 6, 200ºC, 400ºF
* In a pan on a low heat, melt the butter, then take off the heat.
* Add to the pan, stirring in before adding the next ingredient, the sugar, ground almonds, two eggs, almond extract, flour, then last egg. This makes the frangipane layer.
* Spread some jam on the base of the pastry making an even layer.
* Add the frangipane mix on top, making sure all of the jam is covered.
* Optional: add flaked almonds on top
* Bake for 35-40 mins at gas 4, 180ºC, 350ºF.
* Allow to cool, then decorate with a lattice pattern of icing sugar (optional).
Social Media:
Facebook: http://facebook.com/RichardB1983
Twitter: http://twitter.com/rb357
Instagram: http://instagram.com/RichardB_1983
Google Plus: http://google.com/+RichardB1983
- published: 23 Nov 2014
- views: 3360
Fat Doctor Series 3 - Ep7 - Neil Bakewell
- Order: Reorder
- Duration: 51:25
- Updated: 11 Jul 2013
- views: 74236
Neil Bakewell is 32 years old and weighs over 43 stone. He has a BMI of 75. He runs a successful business along with wife, Jennifer, who also wants a gastric by...
Neil Bakewell is 32 years old and weighs over 43 stone. He has a BMI of 75. He runs a successful business along with wife, Jennifer, who also wants a gastric bypass. They both have a shared love of food but Neils weight has now started to seriously impact on his life and hes now been told hes unlikely to see his 40th birthday unless he loses weight and soon.
We revisit Craig Curtis from series 2. Hes lost 22 stone! Life has been transformed, now waiting for plastic surgery to remove huge apron from stomach.
For collaborations and business inquiries, please contact via Channel Pages: http://ChannelPages.com/fatdoctoresdigital
wn.com/Fat Doctor Series 3 Ep7 Neil Bakewell
Neil Bakewell is 32 years old and weighs over 43 stone. He has a BMI of 75. He runs a successful business along with wife, Jennifer, who also wants a gastric bypass. They both have a shared love of food but Neils weight has now started to seriously impact on his life and hes now been told hes unlikely to see his 40th birthday unless he loses weight and soon.
We revisit Craig Curtis from series 2. Hes lost 22 stone! Life has been transformed, now waiting for plastic surgery to remove huge apron from stomach.
For collaborations and business inquiries, please contact via Channel Pages: http://ChannelPages.com/fatdoctoresdigital
- published: 11 Jul 2013
- views: 74236
Bakewell Tart Recipe for Your Kenwood Cooking Chef
- Order: Reorder
- Duration: 3:29
- Updated: 11 Dec 2013
- views: 6256
Learn how to prepare a delicious bakewell tart using your Kenwood Cooking Chef. For more information please visit the links below:
MORE RECIPES FOR YOUR COOKI...
Learn how to prepare a delicious bakewell tart using your Kenwood Cooking Chef. For more information please visit the links below:
MORE RECIPES FOR YOUR COOKING CHEF -
Click here to view our playlist of Cooking Chef recipes:
https://goo.gl/GkpKOt
KENWOOD OFFICIAL YOUTUBE CHANNEL -
https://www.youtube.com/user/KenwoodLimited
KENWOOD OFFICIAL WEBSITE LINKS -
Visit the Kenwood official website: http://www.kenwoodworld.com
For more information on the Kenwood Cooking Chef click here:
http://goo.gl/uvg8ie
wn.com/Bakewell Tart Recipe For Your Kenwood Cooking Chef
Learn how to prepare a delicious bakewell tart using your Kenwood Cooking Chef. For more information please visit the links below:
MORE RECIPES FOR YOUR COOKING CHEF -
Click here to view our playlist of Cooking Chef recipes:
https://goo.gl/GkpKOt
KENWOOD OFFICIAL YOUTUBE CHANNEL -
https://www.youtube.com/user/KenwoodLimited
KENWOOD OFFICIAL WEBSITE LINKS -
Visit the Kenwood official website: http://www.kenwoodworld.com
For more information on the Kenwood Cooking Chef click here:
http://goo.gl/uvg8ie
- published: 11 Dec 2013
- views: 6256
Me And My Bakewell Tart - Rixton - #SurpriseKaraoke
- Order: Reorder
- Duration: 1:40
- Updated: 31 Aug 2014
- views: 42429
Rixton sing 'Me And My Bakewell Tart' to the tune of their number 1 hit 'Me And My Broken Heart' in a Great British Bake Off themed Surprise Karaoke for The Mat...
Rixton sing 'Me And My Bakewell Tart' to the tune of their number 1 hit 'Me And My Broken Heart' in a Great British Bake Off themed Surprise Karaoke for The Matt Edmondson Show on BBC Radio 1.
Subscribe to Radio 1’s YouTube channel by clicking here http://www.youtube.com/user/bbcradio1?sub_confirmation=1
Radio 1: http://www.bbc.co.uk/radio1
YouTube: http://www.youtube.com/user/bbcradio1
Facebook: https://www.facebook.com/bbcradio1
Twitter: https://twitter.com/BBCR1
Instagram: http://instagram.com/bbcradio1
wn.com/Me And My Bakewell Tart Rixton Surprisekaraoke
Rixton sing 'Me And My Bakewell Tart' to the tune of their number 1 hit 'Me And My Broken Heart' in a Great British Bake Off themed Surprise Karaoke for The Matt Edmondson Show on BBC Radio 1.
Subscribe to Radio 1’s YouTube channel by clicking here http://www.youtube.com/user/bbcradio1?sub_confirmation=1
Radio 1: http://www.bbc.co.uk/radio1
YouTube: http://www.youtube.com/user/bbcradio1
Facebook: https://www.facebook.com/bbcradio1
Twitter: https://twitter.com/BBCR1
Instagram: http://instagram.com/bbcradio1
- published: 31 Aug 2014
- views: 42429
Tom Randall & Pete Whittaker - No Sleep Till Bakewell - The Documentary
- Order: Reorder
- Duration: 10:43
- Updated: 14 Oct 2014
- views: 26592
The first in our 'Never Give Up' series of documentaries follows crack climbers Tom Randall and Pete Whittaker as they attempt 125 climbs, 22 mile run and 0 sle...
The first in our 'Never Give Up' series of documentaries follows crack climbers Tom Randall and Pete Whittaker as they attempt 125 climbs, 22 mile run and 0 sleep all in 24hrs. Read the full story www.g-shock.co.uk/climbers
Having trained their bodies for years, the two elite climbers have tackled some of the hardest climbs on the planet, specialising in a painful style known as crack climbing. Nicknamed the ‘WideBoyz’ for their skills in ‘off-width’ crack climbing - one of the most difficult types of cracks to master, the duo are constantly on the lookout for new challenges.
Produced and directed by Kash Black
wn.com/Tom Randall Pete Whittaker No Sleep Till Bakewell The Documentary
The first in our 'Never Give Up' series of documentaries follows crack climbers Tom Randall and Pete Whittaker as they attempt 125 climbs, 22 mile run and 0 sleep all in 24hrs. Read the full story www.g-shock.co.uk/climbers
Having trained their bodies for years, the two elite climbers have tackled some of the hardest climbs on the planet, specialising in a painful style known as crack climbing. Nicknamed the ‘WideBoyz’ for their skills in ‘off-width’ crack climbing - one of the most difficult types of cracks to master, the duo are constantly on the lookout for new challenges.
Produced and directed by Kash Black
- published: 14 Oct 2014
- views: 26592
Anne Robinson, Joan Bakewell and Stella Creasy discuss sexual harassment - Newsnight
- Order: Reorder
- Duration: 8:14
- Updated: 22 Jan 2014
- views: 12972
As the controversy over Lord Rennard continues to rage, TV personalities Anne Robinson and Joan Bakewell join Stella Creasy MP and Kirsty Wark to discuss sexual...
As the controversy over Lord Rennard continues to rage, TV personalities Anne Robinson and Joan Bakewell join Stella Creasy MP and Kirsty Wark to discuss sexual harassment and sexual inequality
wn.com/Anne Robinson, Joan Bakewell And Stella Creasy Discuss Sexual Harassment Newsnight
As the controversy over Lord Rennard continues to rage, TV personalities Anne Robinson and Joan Bakewell join Stella Creasy MP and Kirsty Wark to discuss sexual harassment and sexual inequality
- published: 22 Jan 2014
- views: 12972
Raymond Daniels v Andy Bakewell K1 First round K.O.
- Order: Reorder
- Duration: 7:03
- Updated: 09 Oct 2011
- views: 58487
Raymond Daniels takes on Andy Bakewell in K1 in Citywest, Dublin, Ireland and takes the fight with a first round k.o. provided by a jump turning hook kick to th...
Raymond Daniels takes on Andy Bakewell in K1 in Citywest, Dublin, Ireland and takes the fight with a first round k.o. provided by a jump turning hook kick to the jaw.
Like https://www.facebook.com/brannmanndankickboxing
Follow https://twitter.com/#!/Brannmanndan
Subscribe http://www.youtube.com/user/Brannmanndan?feature=mhee
wn.com/Raymond Daniels V Andy Bakewell K1 First Round K.O.
Raymond Daniels takes on Andy Bakewell in K1 in Citywest, Dublin, Ireland and takes the fight with a first round k.o. provided by a jump turning hook kick to the jaw.
Like https://www.facebook.com/brannmanndankickboxing
Follow https://twitter.com/#!/Brannmanndan
Subscribe http://www.youtube.com/user/Brannmanndan?feature=mhee
- published: 09 Oct 2011
- views: 58487
Bakewell Tart
- Order: Reorder
- Duration: 6:55
- Updated: 21 Jan 2014
- views: 11513
Ingredients are
Short Cut pastry
85 g cold butter
2-3 table spoon water
1/2 tsp salt
2 table spoon sugar
175g flour
For the Frangapane Filling or Bakewell Fill...
Ingredients are
Short Cut pastry
85 g cold butter
2-3 table spoon water
1/2 tsp salt
2 table spoon sugar
175g flour
For the Frangapane Filling or Bakewell Filling
30 g self raising flour
30 g almond meal
60 grams butter
60 grams caster sugar
almond extract 2-3 drops
flaked almond as needed to put on top
1 egg
jam of your choice about 3 table spoon evenly divided on the tart
wn.com/Bakewell Tart
Ingredients are
Short Cut pastry
85 g cold butter
2-3 table spoon water
1/2 tsp salt
2 table spoon sugar
175g flour
For the Frangapane Filling or Bakewell Filling
30 g self raising flour
30 g almond meal
60 grams butter
60 grams caster sugar
almond extract 2-3 drops
flaked almond as needed to put on top
1 egg
jam of your choice about 3 table spoon evenly divided on the tart
- published: 21 Jan 2014
- views: 11513
Joan Bakewell Interviews Dr. Martyn Lloyd Jones
- Order: Reorder
- Duration: 19:14
- Updated: 09 Dec 2013
- views: 82822
Dr. Martyn Lloyd-Jones is interviewed by Joan Bakewell in December 1970
- published: 09 Dec 2013
- views: 82822
Michel de Montaigne (1533-1592) Sarah Bakewell interview
- Order: Reorder
- Duration: 16:41
- Updated: 06 Oct 2011
- views: 17561
http://www.philosophybites.com/
Montaigne cultivates his liberty by not adhering exclusively to any one idea, while at the same time exploring them all. In exe...
http://www.philosophybites.com/
Montaigne cultivates his liberty by not adhering exclusively to any one idea, while at the same time exploring them all. In exercising his judgment on various topics, he trains himself to go off on fresh tracks, starting from something he read or experienced. For Montaigne this also means calling into question the convictions of his time, reflecting upon his beliefs and education, and cultivating his own personal thoughts. His language can be said to obey only one rule, that is, to be "an effect of sincerity," which is the very one that he demands from the pupil. His language bears an unmistakable tone but contradicts itself sometimes from one place to another, perhaps for the very reason that it follows so closely the movements of thought.
If being a philosopher means being insensitive to human frailties and to the evils or to the pleasures which befall us, then Montaigne is not a philosopher. If it means using a "jargon", and being able to enter the world of scholars, then Montaigne is not one either. Yet, if being a philosopher is being able to judge properly in any circumstances of life, then the Essays are the exemplary testimony of an author who wanted to be a philosopher for good. Montaigne is putting his judgment to trial on whatever subject, in order not only to get to know its value, but also to form and strengthen it.
He manages thus to offer us a philosophy in accordance with life. As Nietzsche puts it, "that such a man has written, joy on earth has truly increased...If my task were to make this earth a home, I would attach myself to him."
wn.com/Michel De Montaigne (1533 1592) Sarah Bakewell Interview
http://www.philosophybites.com/
Montaigne cultivates his liberty by not adhering exclusively to any one idea, while at the same time exploring them all. In exercising his judgment on various topics, he trains himself to go off on fresh tracks, starting from something he read or experienced. For Montaigne this also means calling into question the convictions of his time, reflecting upon his beliefs and education, and cultivating his own personal thoughts. His language can be said to obey only one rule, that is, to be "an effect of sincerity," which is the very one that he demands from the pupil. His language bears an unmistakable tone but contradicts itself sometimes from one place to another, perhaps for the very reason that it follows so closely the movements of thought.
If being a philosopher means being insensitive to human frailties and to the evils or to the pleasures which befall us, then Montaigne is not a philosopher. If it means using a "jargon", and being able to enter the world of scholars, then Montaigne is not one either. Yet, if being a philosopher is being able to judge properly in any circumstances of life, then the Essays are the exemplary testimony of an author who wanted to be a philosopher for good. Montaigne is putting his judgment to trial on whatever subject, in order not only to get to know its value, but also to form and strengthen it.
He manages thus to offer us a philosophy in accordance with life. As Nietzsche puts it, "that such a man has written, joy on earth has truly increased...If my task were to make this earth a home, I would attach myself to him."
- published: 06 Oct 2011
- views: 17561
Gluten-free Vegan Bakewell Tart with melt in the mouth pastry!
- Order: Reorder
- Duration: 8:03
- Updated: 25 Nov 2015
- views: 678
A step by step guide on how to make Trinity's original "Kind Bakewell Tart" from the recipe book Angelicious.
visit: http://www.trinityskitchen.com
A step by step guide on how to make Trinity's original "Kind Bakewell Tart" from the recipe book Angelicious.
visit: http://www.trinityskitchen.com
wn.com/Gluten Free Vegan Bakewell Tart With Melt In The Mouth Pastry
A step by step guide on how to make Trinity's original "Kind Bakewell Tart" from the recipe book Angelicious.
visit: http://www.trinityskitchen.com
- published: 25 Nov 2015
- views: 678
Loughborough Halls- Robert Bakewell
- Order: Reorder
- Duration: 3:03
- Updated: 29 Aug 2012
- views: 9165
Loughborough University Halls- Robert Bakewell. A guide to the location, types of rooms, and facilities available in Robert Bakewell at Loughborough University....
Loughborough University Halls- Robert Bakewell. A guide to the location, types of rooms, and facilities available in Robert Bakewell at Loughborough University.
For more info visit: http://browzer.co.uk/lboro
wn.com/Loughborough Halls Robert Bakewell
Loughborough University Halls- Robert Bakewell. A guide to the location, types of rooms, and facilities available in Robert Bakewell at Loughborough University.
For more info visit: http://browzer.co.uk/lboro
- published: 29 Aug 2012
- views: 9165
Sarah Bakewell: How Montaigne became Montaigne
- Order: Reorder
- Duration: 2:55
- Updated: 17 Jun 2015
- views: 698
Sarah Bakewell, author of 'How to Live, or a life of Montaigne in one question and twenty attempts at an answer', explains how an important event in Montaigne's...
Sarah Bakewell, author of 'How to Live, or a life of Montaigne in one question and twenty attempts at an answer', explains how an important event in Montaigne's life influenced his writing. For more books on Montaigne: http://www.londonreviewbookshop.co.uk/on-our-shelves/bestsellers/michel-eyquem-de-montaigne-our-author-of-the-month
ABOUT THE LONDON REVIEW BOOKSHOP
Located in the heart of Bloomsbury, just a Rosetta Stone’s throw from the British Museum, the London Review Bookshop has established itself as an essential part of the capital’s cultural life. Opened in 2003 by the London Review of Books, it’s a place for people who love books to meet, talk, drink excellent tea and coffee, consume delicious cake, and of course, browse.
Our selection of more than 20,000 titles ranges from the classics of world literature to the cutting edge of contemporary fiction and poetry, not forgetting a copious display of history, politics, philosophy, cookery, essays and children’s books. And our lovely shop, designed by Amanda Culpin of utility provides the perfect setting in which to explore them all.
THE CAKE SHOP
Surrounded by books and fragrant with tea, the London Review Cake Shop is the modern answer to London’s long-lost literary coffee-houses. Accessed through the Bookshop via a corridor in the history section, the Cake Shop offers a small but vibrant menu, a wide selection of fine teas and a superior espresso. Above all, it provides a haven for reading and reflection.
The London Review Bookshop and Cake Shop are open Monday- Saturday, 10 a.m. - 6.30 p.m. The Bookshop is also open on Sunday, 12 p.m. - 6 p.m.
14 Bury Place, London WC1A 2JL. Tel. 020 7269 9045.
wn.com/Sarah Bakewell How Montaigne Became Montaigne
Sarah Bakewell, author of 'How to Live, or a life of Montaigne in one question and twenty attempts at an answer', explains how an important event in Montaigne's life influenced his writing. For more books on Montaigne: http://www.londonreviewbookshop.co.uk/on-our-shelves/bestsellers/michel-eyquem-de-montaigne-our-author-of-the-month
ABOUT THE LONDON REVIEW BOOKSHOP
Located in the heart of Bloomsbury, just a Rosetta Stone’s throw from the British Museum, the London Review Bookshop has established itself as an essential part of the capital’s cultural life. Opened in 2003 by the London Review of Books, it’s a place for people who love books to meet, talk, drink excellent tea and coffee, consume delicious cake, and of course, browse.
Our selection of more than 20,000 titles ranges from the classics of world literature to the cutting edge of contemporary fiction and poetry, not forgetting a copious display of history, politics, philosophy, cookery, essays and children’s books. And our lovely shop, designed by Amanda Culpin of utility provides the perfect setting in which to explore them all.
THE CAKE SHOP
Surrounded by books and fragrant with tea, the London Review Cake Shop is the modern answer to London’s long-lost literary coffee-houses. Accessed through the Bookshop via a corridor in the history section, the Cake Shop offers a small but vibrant menu, a wide selection of fine teas and a superior espresso. Above all, it provides a haven for reading and reflection.
The London Review Bookshop and Cake Shop are open Monday- Saturday, 10 a.m. - 6.30 p.m. The Bookshop is also open on Sunday, 12 p.m. - 6 p.m.
14 Bury Place, London WC1A 2JL. Tel. 020 7269 9045.
- published: 17 Jun 2015
- views: 698
Cherry Bakewell Cocktail | DJ BBQ & Steve Schneider | Drinks Tube LIVE at London Cocktail Week
- Order: Reorder
- Duration: 5:33
- Updated: 13 Oct 2014
- views: 10780
The last of your Cocktail Requests from our time at London Cocktail Week. Jeff wanted a drink inspired by the bakewell tart, so we give you the Cherry Bakewell ...
The last of your Cocktail Requests from our time at London Cocktail Week. Jeff wanted a drink inspired by the bakewell tart, so we give you the Cherry Bakewell cocktail. We asked two Americans - DJ BBQ and top bartender Steve Schneider from Employees Only bar in New York - to recreate this classic English treat in drink form. Created in partnership with Bacardi.
Steve combines Bombay Sapphire gin, Maraschino liqueur, orgeat (almond) syrup, lime juice and an egg white. Garnish with a cherry and there you go - a drinkable Cherry Bakewell.
Find the recipe for this cocktail and hundreds more you can make at home at the Mixed Cocktails website: http://po.st/BS7Hp9
Keep a party in your pocket with the Mixed Cocktails iPhone app here: http://po.st/IUoyKo
Links from the video:
Thursday's Live show from Drinks Tube at London Cocktail Week |
http://goo.gl/wHePZq
Friday's Live show from Drinks Tube at London Cocktail Week |
http://goo.gl/FWEL6T
--
Jamie Oliver's Drinks Tube: http://goo.gl/Fv9E2I
Subscribe to Drinks Tube: http://goo.gl/FGu2D1
Twitter: http://goo.gl/Wd2apB
Facebook: http://goo.gl/7fO8zU
Instagram: http://goo.gl/RNbRfj
More great recipes: http://www.jamieoliver.com
#DrinksTube
x
(PP) Big thanks to Bombay Sapphire for the drinks and expertise which went into making this vid happen.
Have fun and please drink responsibly.
http://www.drinkaware.co.uk
wn.com/Cherry Bakewell Cocktail | Dj Bbq Steve Schneider | Drinks Tube Live At London Cocktail Week
The last of your Cocktail Requests from our time at London Cocktail Week. Jeff wanted a drink inspired by the bakewell tart, so we give you the Cherry Bakewell cocktail. We asked two Americans - DJ BBQ and top bartender Steve Schneider from Employees Only bar in New York - to recreate this classic English treat in drink form. Created in partnership with Bacardi.
Steve combines Bombay Sapphire gin, Maraschino liqueur, orgeat (almond) syrup, lime juice and an egg white. Garnish with a cherry and there you go - a drinkable Cherry Bakewell.
Find the recipe for this cocktail and hundreds more you can make at home at the Mixed Cocktails website: http://po.st/BS7Hp9
Keep a party in your pocket with the Mixed Cocktails iPhone app here: http://po.st/IUoyKo
Links from the video:
Thursday's Live show from Drinks Tube at London Cocktail Week |
http://goo.gl/wHePZq
Friday's Live show from Drinks Tube at London Cocktail Week |
http://goo.gl/FWEL6T
--
Jamie Oliver's Drinks Tube: http://goo.gl/Fv9E2I
Subscribe to Drinks Tube: http://goo.gl/FGu2D1
Twitter: http://goo.gl/Wd2apB
Facebook: http://goo.gl/7fO8zU
Instagram: http://goo.gl/RNbRfj
More great recipes: http://www.jamieoliver.com
#DrinksTube
x
(PP) Big thanks to Bombay Sapphire for the drinks and expertise which went into making this vid happen.
Have fun and please drink responsibly.
http://www.drinkaware.co.uk
- published: 13 Oct 2014
- views: 10780
Congress and Bakewell tart recipe
- Order: Reorder
- Duration: 2:22
- Updated: 21 Mar 2011
- views: 16614
Congress tarts are also known as bakewell tarts and this tart recipe shows how simple they are to make. More information on this recipe for bakewell tarts can ...
Congress tarts are also known as bakewell tarts and this tart recipe shows how simple they are to make. More information on this recipe for bakewell tarts can be found at http://www.cookeryskills.com/recipes/cake-and-pastry-recipes/congress-tarts/.
This tart recipe uses shortcrust pastry - see http://www.youtube.com/watch?v=z2SMnZ51SLo for how to make shortcrust pastry.
The ingredients for this tart recipe for congress / bakewell tarts makes 12--14 tarts and are as follows:
350g sweet shortcrust pastry
2 tablespoons raspberry jam
60g soft butter, plus a little extra for greasing
60g caster sugar
1 large egg, beaten
30g ground almonds
30g self-raising flour, plus a touch for dusting
A few drops almond essence
A few flaked almonds, for the tops
wn.com/Congress And Bakewell Tart Recipe
Congress tarts are also known as bakewell tarts and this tart recipe shows how simple they are to make. More information on this recipe for bakewell tarts can be found at http://www.cookeryskills.com/recipes/cake-and-pastry-recipes/congress-tarts/.
This tart recipe uses shortcrust pastry - see http://www.youtube.com/watch?v=z2SMnZ51SLo for how to make shortcrust pastry.
The ingredients for this tart recipe for congress / bakewell tarts makes 12--14 tarts and are as follows:
350g sweet shortcrust pastry
2 tablespoons raspberry jam
60g soft butter, plus a little extra for greasing
60g caster sugar
1 large egg, beaten
30g ground almonds
30g self-raising flour, plus a touch for dusting
A few drops almond essence
A few flaked almonds, for the tops
- published: 21 Mar 2011
- views: 16614
-
Bakewell. A visitors guide
Bakewell, located in the Peak District, in the beautiful county of Derbyshire is rich in history and tradition and has many events throughout the year and hosts a country show every August. Bakewell gets it's name from the Anglo Saxon words for ‘bath-spring’. These early settlers were attracted to the warm springs and wells in the area. It is easy to get to Bakewell, which is less than 37 miles from Manchester airport and takes approximately one hour travelling through unspoilt countryside. Although popular in other local towns, in the 17th century they was a failed attempt to change the town in to a fashionable spa. There are many places of interest that you can visit, including the historical houses of Haddon hall and Chatsworth House, which is the seat to the current Earl of Devo... -
Chatsworth House Wikipedia travel guide video. Created by Stupeflix.com
Create your own video on http://studio.stupeflix.com/?w=1 ! Chatsworth House in December. A modern view of the house. A view of Chatsworth from the south-west circa 1880. The stables can be seen behind the house and the Hunting Tower is visible in Stand Wood. Winter on the Chatsworth Estate. The west front of the Elizabethan Chatsworth. The South Front of Chatsworth from Colen Campbell's Vitruvius Britannicus. The West Front of Chatsworth from Colen Campbell's Vitruvius Britannicus. The 6th Duke's dining room. The Cascade from below, with the Cascade House in the distance. This engraving by Kip and Knyff shows Chatsworth part way through the 1st Duke's alterations. The south front has been rebuilt but the original east front survives. The baroque garden has been laid out, but only the firs... -
Bakewell Mince Pies | xameliax
I LOVE Bakewell Mince Pies (a mix of mince pies and bakewell tarts) and they went down a storm on my blog last year so I thought I would use them for my very first proper baking video! They're so easy to make and taste amazing - you need to give these a go! Ingredients - Sweet Pastry: 175g plain flour 75g butter, cold and cut into cubes 25g icing sugar 1 egg Frangipane: 100g butter, softened 100g caster sugar 100g ground almonds 2 eggs 1 tbsp plain flour 1⁄2 tsp almond extract 1 Jar of luxury mincemeat (makes about 10-12 Mincewell Tarts!) See the full recipe: http://www.xameliax.com/bakewell-mince-pies-recipe/ What to Watch Next: Feta, Black Olive and Feta Tarts: https://www.youtube.com/watch?v=G5OwmJiUqnU&index;=4&list;=PLXDulJEs8EYMGl3vf8qVwNLW6lASEiySB My Apron: http://fave.co/1mfC... -
-
Barcelona Gets SORTED - FridgeCam
This week we take you through our trip to Barcelona, including Jamie's fantastic Spanish, dancing and tour guide skills! Plus someone very special returns to SORTED! Don't forget to check out Sonia's Travels: http://youtube.com/soniastravels Also, remember to check out the recipes from our website: Wasabi Tuna and Noodle Salad http://sortedfood.com/recipes/wasabituna/ Mojito Chicken with Wild Rice http://sortedfood.com/recipes/mojitochicken/ Sun-dried Lentils and Lamb http://sortedfood.com/recipes/lentilsandlamb/ Summer Porridge http://sortedfood.com/recipes/summerporridge/ Icy Gazpacho with Crab http://sortedfood.com/recipes/gazpacho/ Bakewell Pastry Slice http://sortedfood.com/recipes/bakewellslice/ Guilt-Free Banana Crumble http://sortedfood.com/recipes/bananacrumble/ -
The Peak District, England - A Sarcastic Travel Guide Short (Mark Christensen)
https://www.facebook.com/DevatMarkChristensen?ref=hl -
-
Chatsworth house, bakewell, Derbyshire, UK
The house of duke of devonshire. A beautiful day out -
Bakewell Old House Museum best visitor attraction in Bakewell
Bakewell Old House Museum best visitor attraction in Bakewell. Five hundred years of local history under one roof. Exhibits to delight all ages. Step back to Tudor and Victorian times. Visit WWI, WWII and experience the austerity of the make do and mend era. For youngsters try our rat trail. Find the rats and discover interesting facts you never realised about these little pests. Or become a detective as you stroll around the museum investigating local history exhibits. -
Walks in the Peak District - Bakewell Start
Find out about the legendary Bakewell Pudding, don't call it a tart! Step by Step walks in the Peak District shows the walk and where to turn at each stage. This gives you a good idea of how to find your way around when you do the walk. A DVD can be purchased if required. This video was shot over 10 years ago so some of the terrain will have changed but the walk is essentially the same. All walks are unndertaken at your own risk, please check up to date access rights. -
Morning frost in bakewell Derbyshire
-
The Reckoning House
http://independenthostels.co.uk/members/thereckoninghouse/ The Reckoning House camping barn has been renovated to a high standard including double glazing and insulation. It is situated on the edge of Lathkill Dale, 3 miles from Bakewell. Lathkill Dale is a nature reserve managed by English Nature to protect a variety of flora and fauna as well as some outstanding geological features. Horse riding, fishing, golf and cycle hire are all available locally. -
Travel Guitar AMP "Fender Amp Can""
My little setup for "plugging in". Rechargeable battery operated (battery is quite heavy too) "Fender Amp Can", it's a neat "accessory". I love it. Since I got a new battery (finally), I've been "pluggin in" a little bit around here. The guitar is sounding good, so the neighbors say but I'm not so sure about "mike-ing in" and singing though...ha ha. This is perfect for "Busking" (playing on the street). Okay have a good day :-) -
Welcome to Derwent, Derbyshire, England
See other travel guides to your destination on my channel.... -
-
-
Skaifey takes a crash course in caravanning
Skaifey hooks up with the Caravanning crew in Queensland, where you can score a million dollar address in the Gold Coast... for just $36 a night! CONTACT INFO: Head to www.welovethiscountry.com.au for info on holiday park & product locations, travel advice, weekly caravanning articles, helpful travel hints, free VIP club e-newsletter and competitions If you're in the neighbourhood, then how about meeting some new friends at one of the Gold Coast Tourist Parks.... www.gctp.com.au You'll be spoilt for options because Treasure Island Holiday Park is also in the area. www.treasureisland.com.au For safety tips, and a towing school for anyone towing a caravan, then everything you need is at www.tow-ed.com.au -
Glynn Purnell on the Michelin guide
The MICHELIN guide Great Britain & Ireland 2011 will be available in bookshops from Wednesday 19 January, priced at £15.99 The 2011 edition is a very special one, because this year marks its 100th anniversary. This video features Michelin star chef Glynn Purnell talking about the guide and its significance. This year each guide comes with a booklet recounting the guide's history. The first Michelin guide to the British Isles was published in 1911, with the aim of helping intrepid motorists on their travels. It was dark blue and largely instructional in nature, with information on road quality and how to change a tyre, as well as details on hotels and repair shops for the inevitable breakdowns. Five editions were initially published, with a break for the First World War, followed b... -
DESCENT INTO THE ICE - NOVA - Discovery Science Adventure (full documentary)
Descent Into the Ice - NOVA (full documentary). thanks for watching history life discovery science technology tech learning education national nature geographic earth planet channel universe space rock climb climbing adventure cold weather temperature danger dangerous outdoor mountain snow survival survive travel complete documentaries -
"Chesterfield & Chatsworth House" Adisyl's photos around Chesterfield, United Kingdom (slideshow)
Preview of Adisyl's blog at TravelPod. Read the full blog here: http://www.travelpod.com/travel-blog-entries/adisyl/uk_peak_07/1188651600/tpod.html This blog preview was made by TravelPod using the TripAdvisor™ TripWow slideshow creator. Learn more about these videos: http://www.travelpod.com/help/faq#youtube -
Climbing Beluga - An Arc'teryx Film
Paul McSorely, Tony Richardson, Joshua Lavigne and Crosby Johnston travel to the remote Baffin Island with the goal of a first ascent of the North Face of the Beluga Spire. Prior to even leaving for the expedition their local Clyde River guide, Levi suggested they not even make the journey as they were hitting the tail end of the preferred, but short summer season. The Beluga Spire is located in the Walker Arm of the Sam Ford Fiord, about 160km boat ride from the village of Clyde River NU. After two attempts of battling sea ice, turning a 6 hour boat ride into 12 hours, they landed at the toe of the Broad Peak glacier and bid farewell to their guide team... Read more about the successful trip on the Bird Blog: Written by Arc'teryx athlete Paul McSorely - http://blog.arcteryx.com/paul-... -
Shaun Hill on the Michelin guide
The MICHELIN guide Great Britain & Ireland 2011 will be available in bookshops from Wednesday 19 January, priced at £15.99 The 2011 edition is a very special one, because this year marks its 100th anniversary. This video features Michelin star chef Shaun Hill talking about the guide and its significance. This year each guide comes with a booklet recounting the guide's history. The first Michelin guide to the British Isles was published in 1911, with the aim of helping intrepid motorists on their travels. It was dark blue and largely instructional in nature, with information on road quality and how to change a tyre, as well as details on hotels and repair shops for the inevitable breakdowns. Five editions were initially published, with a break for the First World War, followed by f...
Bakewell. A visitors guide
- Order: Reorder
- Duration: 2:06
- Updated: 26 Mar 2015
- views: 40
Bakewell, located in the Peak District, in the beautiful county of Derbyshire is rich in history and tradition and has many events throughout the year and hosts...
Bakewell, located in the Peak District, in the beautiful county of Derbyshire is rich in history and tradition and has many events throughout the year and hosts a country show every August.
Bakewell gets it's name from the Anglo Saxon words for ‘bath-spring’. These early settlers were attracted to the warm springs and wells in the area.
It is easy to get to Bakewell, which is less than 37 miles from Manchester airport and takes approximately one hour travelling through unspoilt countryside.
Although popular in other local towns, in the 17th century they was a failed attempt to change the town in to a fashionable spa.
There are many places of interest that you can visit, including the historical houses of Haddon hall and Chatsworth House, which is the seat to the current Earl of Devonshire.
In addition, you can visit the ancient stone circle at Arbor Low or take a bike ride on the Monsal Trial, an old disused railway line. Climb the white peak or look around the Lumford Mill, take a boat ride on the peak forest canal or go to the famous Bakewell farmers market. All information can be found at the tourist centre.
There are plenty of places to stay, for example the Reckoning hotel, The Coach House, the cartwheel, catcliffe cottage or the greyhound Hotel.
Bakewell is a beautiful place and we look forward to being able to welcome you on your visit.
wn.com/Bakewell. A Visitors Guide
Bakewell, located in the Peak District, in the beautiful county of Derbyshire is rich in history and tradition and has many events throughout the year and hosts a country show every August.
Bakewell gets it's name from the Anglo Saxon words for ‘bath-spring’. These early settlers were attracted to the warm springs and wells in the area.
It is easy to get to Bakewell, which is less than 37 miles from Manchester airport and takes approximately one hour travelling through unspoilt countryside.
Although popular in other local towns, in the 17th century they was a failed attempt to change the town in to a fashionable spa.
There are many places of interest that you can visit, including the historical houses of Haddon hall and Chatsworth House, which is the seat to the current Earl of Devonshire.
In addition, you can visit the ancient stone circle at Arbor Low or take a bike ride on the Monsal Trial, an old disused railway line. Climb the white peak or look around the Lumford Mill, take a boat ride on the peak forest canal or go to the famous Bakewell farmers market. All information can be found at the tourist centre.
There are plenty of places to stay, for example the Reckoning hotel, The Coach House, the cartwheel, catcliffe cottage or the greyhound Hotel.
Bakewell is a beautiful place and we look forward to being able to welcome you on your visit.
- published: 26 Mar 2015
- views: 40
Chatsworth House Wikipedia travel guide video. Created by Stupeflix.com
- Order: Reorder
- Duration: 1:27
- Updated: 18 Mar 2010
- views: 2247
Create your own video on http://studio.stupeflix.com/?w=1 ! Chatsworth
House in December. A modern view of the house. A view of Chatsworth
from the south-west c...
Create your own video on http://studio.stupeflix.com/?w=1 ! Chatsworth
House in December. A modern view of the house. A view of Chatsworth
from the south-west circa 1880. The stables can be seen behind the
house and the Hunting Tower is visible in Stand Wood. Winter on the
Chatsworth Estate. The west front of the Elizabethan Chatsworth. The
South Front of Chatsworth from Colen Campbell's Vitruvius Britannicus.
The West Front of Chatsworth from Colen Campbell's Vitruvius
Britannicus. The 6th Duke's dining room. The Cascade from below, with
the Cascade House in the distance. This engraving by Kip and Knyff
shows Chatsworth part way through the 1st Duke's alterations. The south
front has been rebuilt but the original east front survives. The
baroque garden has been laid out, but only the first, smaller version
of the Cascade has been built, and the Canal Pond has not been dug. The
1st Duke's stables are to the left of the house. This late 18th century
oil painting emphasises the romantic aspect of Chatsworth's setting on
the edge of the Peak District. The hills behind house were windswept
moorland when it was built. They were not forested until the 18th
century, and are still partially exposed in this view. The buildings
can be seen clearly by clicking through to the full sized image. The
Great Conservatory at Chatsworth. Built from 1836 to 1841 and
demolished in 1920. The River Derwent on the Chatsworth Estate,
Bakewell, England. Paxton's daughter Annie standing on a Victoria
amazonica leaf in the lily house. The South Front and the South Lawn
with the Seahorse Fountain. The exterior steps are a 19th century
replacement for the original horseshoe shaped steps. Chatsworth House
Fountain. Chatsworth House showing Hunting Tower.
wn.com/Chatsworth House Wikipedia Travel Guide Video. Created By Stupeflix.Com
Create your own video on http://studio.stupeflix.com/?w=1 ! Chatsworth
House in December. A modern view of the house. A view of Chatsworth
from the south-west circa 1880. The stables can be seen behind the
house and the Hunting Tower is visible in Stand Wood. Winter on the
Chatsworth Estate. The west front of the Elizabethan Chatsworth. The
South Front of Chatsworth from Colen Campbell's Vitruvius Britannicus.
The West Front of Chatsworth from Colen Campbell's Vitruvius
Britannicus. The 6th Duke's dining room. The Cascade from below, with
the Cascade House in the distance. This engraving by Kip and Knyff
shows Chatsworth part way through the 1st Duke's alterations. The south
front has been rebuilt but the original east front survives. The
baroque garden has been laid out, but only the first, smaller version
of the Cascade has been built, and the Canal Pond has not been dug. The
1st Duke's stables are to the left of the house. This late 18th century
oil painting emphasises the romantic aspect of Chatsworth's setting on
the edge of the Peak District. The hills behind house were windswept
moorland when it was built. They were not forested until the 18th
century, and are still partially exposed in this view. The buildings
can be seen clearly by clicking through to the full sized image. The
Great Conservatory at Chatsworth. Built from 1836 to 1841 and
demolished in 1920. The River Derwent on the Chatsworth Estate,
Bakewell, England. Paxton's daughter Annie standing on a Victoria
amazonica leaf in the lily house. The South Front and the South Lawn
with the Seahorse Fountain. The exterior steps are a 19th century
replacement for the original horseshoe shaped steps. Chatsworth House
Fountain. Chatsworth House showing Hunting Tower.
- published: 18 Mar 2010
- views: 2247
Bakewell Mince Pies | xameliax
- Order: Reorder
- Duration: 5:07
- Updated: 16 Dec 2015
- views: 439
I LOVE Bakewell Mince Pies (a mix of mince pies and bakewell tarts) and they went down a storm on my blog last year so I thought I would use them for my very fi...
I LOVE Bakewell Mince Pies (a mix of mince pies and bakewell tarts) and they went down a storm on my blog last year so I thought I would use them for my very first proper baking video! They're so easy to make and taste amazing - you need to give these a go!
Ingredients -
Sweet Pastry:
175g plain flour
75g butter, cold and cut into cubes
25g icing sugar
1 egg
Frangipane:
100g butter, softened
100g caster sugar
100g ground almonds
2 eggs
1 tbsp plain flour
1⁄2 tsp almond extract
1 Jar of luxury mincemeat
(makes about 10-12 Mincewell Tarts!)
See the full recipe: http://www.xameliax.com/bakewell-mince-pies-recipe/
What to Watch Next:
Feta, Black Olive and Feta Tarts: https://www.youtube.com/watch?v=G5OwmJiUqnU&index;=4&list;=PLXDulJEs8EYMGl3vf8qVwNLW6lASEiySB
My Apron: http://fave.co/1mfCiiE
Don't forget to SUBSCRIBE for more videos: http://tinyurl.com/nefysap
SIGN UP TO MY MONTHLY NEWSLETTER: http://eepurl.com/byhYxH
A round-up of my best blog posts and FIRST DIBS on giveaways, discounts and exclusive content!
::COME FOLLOW ME::
BLOG: www.xameliax.com
BLOGLOVIN: http://www.bloglovin.com/blog/4305359
INSTAGRAM: @xameliax (http://www.instagram.com/xameliax)
TWITTER: @xameliax (http://www.twitter.com/xameliax)
SNAPCHAT: @xaxameliaxax
FACEBOOK: http://www.facebook.com/xaxameliaxax
PINTEREST: http://pinterest.com/xaxameliaxax
EQUIPMENT USED:
Main Videos Filmed with my Canon 600D + Kit Lens: http://fave.co/1IwexN6
My Hollywood Mirror: http://bit.ly/1ywSlNn
Vlogs Filmed With my Canon G7X: http://fave.co/1N39EtY
My Studio Lights: http://amzn.to/1YQoJV2
Videos Edited with Vegas movie Studio HD Platinum: http://fave.co/1N3a9Eb
Watch my Youtube Setup Video: https://www.youtube.com/watch?v=N0UweTwwQqQ
xax
Any videos which contain items that have been gifted, sent or given to me from a company in consideration for a product review on Youtube, will have the item in question marked with an asterisk '*' in the video description box.
I will always give my honest opinion on any product that I feature or review and if I believe a product or service is not good enough quality then it won't be featured or I will inform you as to why it has disappointed me.
My opinions and reviews will not be swayed by an relationship I have with a PR company and I will always be completely honest. Some of the links contained in this video may be affiliate links.
xameliax is a full-time UK based Luxury Lifestyle Blogger, Beauty Blogger, Food Blogger, Travel Blogger, Fashion Blogger and British Youtuber - A mix of everything for everyone with a big smile and positive attitude.
"A cup half full kind girl"
What I Do: Weekly Vlogs | Beauty Reviews | Travel Vlogs | Lifestyle Blogs | Daily Vlogs | Primark Hauls | Get Ready With Me Videos | Recipe Posts | Nail Art Tutorials | Monthly Favourites | Beauty Vs Food and more!
Popular Uploads:
Kayla Itsines Bikini Body Guide Review: https://www.youtube.com/watch?v=RgGNO2_qfjg
Get Ready With Me Date Night: https://www.youtube.com/watch?v=VlF3-KNp2as
Cheat's Victory Roll Tutorial: https://www.youtube.com/watch?v=iUeQM34djpk
A Week On The Kayla Itsines Bikini Body Guide Vlog: https://www.youtube.com/watch?v=Lq1Ht58jDmA
February Primark Haul: http://tinyurl.com/p4qns28
wn.com/Bakewell Mince Pies | Xameliax
I LOVE Bakewell Mince Pies (a mix of mince pies and bakewell tarts) and they went down a storm on my blog last year so I thought I would use them for my very first proper baking video! They're so easy to make and taste amazing - you need to give these a go!
Ingredients -
Sweet Pastry:
175g plain flour
75g butter, cold and cut into cubes
25g icing sugar
1 egg
Frangipane:
100g butter, softened
100g caster sugar
100g ground almonds
2 eggs
1 tbsp plain flour
1⁄2 tsp almond extract
1 Jar of luxury mincemeat
(makes about 10-12 Mincewell Tarts!)
See the full recipe: http://www.xameliax.com/bakewell-mince-pies-recipe/
What to Watch Next:
Feta, Black Olive and Feta Tarts: https://www.youtube.com/watch?v=G5OwmJiUqnU&index;=4&list;=PLXDulJEs8EYMGl3vf8qVwNLW6lASEiySB
My Apron: http://fave.co/1mfCiiE
Don't forget to SUBSCRIBE for more videos: http://tinyurl.com/nefysap
SIGN UP TO MY MONTHLY NEWSLETTER: http://eepurl.com/byhYxH
A round-up of my best blog posts and FIRST DIBS on giveaways, discounts and exclusive content!
::COME FOLLOW ME::
BLOG: www.xameliax.com
BLOGLOVIN: http://www.bloglovin.com/blog/4305359
INSTAGRAM: @xameliax (http://www.instagram.com/xameliax)
TWITTER: @xameliax (http://www.twitter.com/xameliax)
SNAPCHAT: @xaxameliaxax
FACEBOOK: http://www.facebook.com/xaxameliaxax
PINTEREST: http://pinterest.com/xaxameliaxax
EQUIPMENT USED:
Main Videos Filmed with my Canon 600D + Kit Lens: http://fave.co/1IwexN6
My Hollywood Mirror: http://bit.ly/1ywSlNn
Vlogs Filmed With my Canon G7X: http://fave.co/1N39EtY
My Studio Lights: http://amzn.to/1YQoJV2
Videos Edited with Vegas movie Studio HD Platinum: http://fave.co/1N3a9Eb
Watch my Youtube Setup Video: https://www.youtube.com/watch?v=N0UweTwwQqQ
xax
Any videos which contain items that have been gifted, sent or given to me from a company in consideration for a product review on Youtube, will have the item in question marked with an asterisk '*' in the video description box.
I will always give my honest opinion on any product that I feature or review and if I believe a product or service is not good enough quality then it won't be featured or I will inform you as to why it has disappointed me.
My opinions and reviews will not be swayed by an relationship I have with a PR company and I will always be completely honest. Some of the links contained in this video may be affiliate links.
xameliax is a full-time UK based Luxury Lifestyle Blogger, Beauty Blogger, Food Blogger, Travel Blogger, Fashion Blogger and British Youtuber - A mix of everything for everyone with a big smile and positive attitude.
"A cup half full kind girl"
What I Do: Weekly Vlogs | Beauty Reviews | Travel Vlogs | Lifestyle Blogs | Daily Vlogs | Primark Hauls | Get Ready With Me Videos | Recipe Posts | Nail Art Tutorials | Monthly Favourites | Beauty Vs Food and more!
Popular Uploads:
Kayla Itsines Bikini Body Guide Review: https://www.youtube.com/watch?v=RgGNO2_qfjg
Get Ready With Me Date Night: https://www.youtube.com/watch?v=VlF3-KNp2as
Cheat's Victory Roll Tutorial: https://www.youtube.com/watch?v=iUeQM34djpk
A Week On The Kayla Itsines Bikini Body Guide Vlog: https://www.youtube.com/watch?v=Lq1Ht58jDmA
February Primark Haul: http://tinyurl.com/p4qns28
- published: 16 Dec 2015
- views: 439
Parsi delights at Bakewell
- Order: Reorder
- Duration: 2:33
- Updated: 14 Nov 2013
- views: 6699
Bakewell has twice bagged the famous TIME OUT award as Dubai's best bakeries 2008 - 2009 is located on the rolla street in Bur Dubai: http://gulfnews.com/gntv
Bakewell has twice bagged the famous TIME OUT award as Dubai's best bakeries 2008 - 2009 is located on the rolla street in Bur Dubai: http://gulfnews.com/gntv
wn.com/Parsi Delights At Bakewell
Barcelona Gets SORTED - FridgeCam
- Order: Reorder
- Duration: 5:48
- Updated: 03 Jun 2012
- views: 46888
This week we take you through our trip to Barcelona, including Jamie's fantastic Spanish, dancing and tour guide skills! Plus someone very special returns to S...
This week we take you through our trip to Barcelona, including Jamie's fantastic Spanish, dancing and tour guide skills! Plus someone very special returns to SORTED!
Don't forget to check out Sonia's Travels: http://youtube.com/soniastravels
Also, remember to check out the recipes from our website:
Wasabi Tuna and Noodle Salad http://sortedfood.com/recipes/wasabituna/
Mojito Chicken with Wild Rice http://sortedfood.com/recipes/mojitochicken/
Sun-dried Lentils and Lamb http://sortedfood.com/recipes/lentilsandlamb/
Summer Porridge http://sortedfood.com/recipes/summerporridge/
Icy Gazpacho with Crab http://sortedfood.com/recipes/gazpacho/
Bakewell Pastry Slice http://sortedfood.com/recipes/bakewellslice/
Guilt-Free Banana Crumble http://sortedfood.com/recipes/bananacrumble/
wn.com/Barcelona Gets Sorted Fridgecam
This week we take you through our trip to Barcelona, including Jamie's fantastic Spanish, dancing and tour guide skills! Plus someone very special returns to SORTED!
Don't forget to check out Sonia's Travels: http://youtube.com/soniastravels
Also, remember to check out the recipes from our website:
Wasabi Tuna and Noodle Salad http://sortedfood.com/recipes/wasabituna/
Mojito Chicken with Wild Rice http://sortedfood.com/recipes/mojitochicken/
Sun-dried Lentils and Lamb http://sortedfood.com/recipes/lentilsandlamb/
Summer Porridge http://sortedfood.com/recipes/summerporridge/
Icy Gazpacho with Crab http://sortedfood.com/recipes/gazpacho/
Bakewell Pastry Slice http://sortedfood.com/recipes/bakewellslice/
Guilt-Free Banana Crumble http://sortedfood.com/recipes/bananacrumble/
- published: 03 Jun 2012
- views: 46888
The Peak District, England - A Sarcastic Travel Guide Short (Mark Christensen)
- Order: Reorder
- Duration: 3:34
- Updated: 24 Nov 2013
- views: 426
https://www.facebook.com/DevatMarkChristensen?ref=hl
https://www.facebook.com/DevatMarkChristensen?ref=hl
wn.com/The Peak District, England A Sarcastic Travel Guide Short (Mark Christensen)
https://www.facebook.com/DevatMarkChristensen?ref=hl
- published: 24 Nov 2013
- views: 426
Doing the Bakewell Town Council Walk
- Order: Reorder
- Duration: 11:22
- Updated: 16 Oct 2012
- views: 196
Artist Keith How doing not the Lambeth but the Bakewell Town Council Walk
Taking in the Bakewell Town Council owned Castle Hill, Scots Garden, The Sheepwash, En...
Artist Keith How doing not the Lambeth but the Bakewell Town Council Walk
Taking in the Bakewell Town Council owned Castle Hill, Scots Garden, The Sheepwash, Endcliff Wood, Grants Field and Catcliff Wood.
wn.com/Doing The Bakewell Town Council Walk
Chatsworth house, bakewell, Derbyshire, UK
- Order: Reorder
- Duration: 1:14
- Updated: 06 Apr 2009
- views: 1035
The house of duke of devonshire. A beautiful day out
The house of duke of devonshire. A beautiful day out
wn.com/Chatsworth House, Bakewell, Derbyshire, UK
The house of duke of devonshire. A beautiful day out
- published: 06 Apr 2009
- views: 1035
Bakewell Old House Museum best visitor attraction in Bakewell
- Order: Reorder
- Duration: 1:29
- Updated: 14 Dec 2013
- views: 96
Bakewell Old House Museum best visitor attraction in Bakewell. Five hundred years of local history under one roof.
Exhibits to delight all ages. Step back ...
Bakewell Old House Museum best visitor attraction in Bakewell. Five hundred years of local history under one roof.
Exhibits to delight all ages. Step back to Tudor and Victorian times.
Visit WWI, WWII and experience the austerity of the make do and mend era.
For youngsters try our rat trail. Find the rats and discover interesting facts you never realised about these little pests. Or become a detective as you stroll around the museum investigating local history exhibits.
wn.com/Bakewell Old House Museum Best Visitor Attraction In Bakewell
Bakewell Old House Museum best visitor attraction in Bakewell. Five hundred years of local history under one roof.
Exhibits to delight all ages. Step back to Tudor and Victorian times.
Visit WWI, WWII and experience the austerity of the make do and mend era.
For youngsters try our rat trail. Find the rats and discover interesting facts you never realised about these little pests. Or become a detective as you stroll around the museum investigating local history exhibits.
- published: 14 Dec 2013
- views: 96
Walks in the Peak District - Bakewell Start
- Order: Reorder
- Duration: 10:29
- Updated: 29 Jan 2014
- views: 89
Find out about the legendary Bakewell Pudding, don't call it a tart!
Step by Step walks in the Peak District shows the walk and where to turn at each stage. Thi...
Find out about the legendary Bakewell Pudding, don't call it a tart!
Step by Step walks in the Peak District shows the walk and where to turn at each stage. This gives you a good idea of how to find your way around when you do the walk.
A DVD can be purchased if required.
This video was shot over 10 years ago so some of the terrain will have changed but the walk is essentially the same. All walks are unndertaken at your own risk, please check up to date access rights.
wn.com/Walks In The Peak District Bakewell Start
Find out about the legendary Bakewell Pudding, don't call it a tart!
Step by Step walks in the Peak District shows the walk and where to turn at each stage. This gives you a good idea of how to find your way around when you do the walk.
A DVD can be purchased if required.
This video was shot over 10 years ago so some of the terrain will have changed but the walk is essentially the same. All walks are unndertaken at your own risk, please check up to date access rights.
- published: 29 Jan 2014
- views: 89
Morning frost in bakewell Derbyshire
- Order: Reorder
- Duration: 2:21
- Updated: 07 Apr 2013
- views: 33
- published: 07 Apr 2013
- views: 33
The Reckoning House
- Order: Reorder
- Duration: 1:00
- Updated: 09 Mar 2015
- views: 47
http://independenthostels.co.uk/members/thereckoninghouse/
The Reckoning House camping barn has been renovated to a high standard including double glazing and i...
http://independenthostels.co.uk/members/thereckoninghouse/
The Reckoning House camping barn has been renovated to a high standard including double glazing and insulation. It is situated on the edge of Lathkill Dale, 3 miles from Bakewell. Lathkill Dale is a nature reserve managed by English Nature to protect a variety of flora and fauna as well as some outstanding geological features. Horse riding, fishing, golf and cycle hire are all available locally.
wn.com/The Reckoning House
http://independenthostels.co.uk/members/thereckoninghouse/
The Reckoning House camping barn has been renovated to a high standard including double glazing and insulation. It is situated on the edge of Lathkill Dale, 3 miles from Bakewell. Lathkill Dale is a nature reserve managed by English Nature to protect a variety of flora and fauna as well as some outstanding geological features. Horse riding, fishing, golf and cycle hire are all available locally.
- published: 09 Mar 2015
- views: 47
Travel Guitar AMP "Fender Amp Can""
- Order: Reorder
- Duration: 4:10
- Updated: 15 Oct 2012
- views: 4831
My little setup for "plugging in". Rechargeable battery operated (battery is quite heavy too) "Fender Amp Can", it's a neat "accessory". I love it. Since I go...
My little setup for "plugging in". Rechargeable battery operated (battery is quite heavy too) "Fender Amp Can", it's a neat "accessory". I love it. Since I got a new battery (finally), I've been "pluggin in" a little bit around here. The guitar is sounding good, so the neighbors say but I'm not so sure about "mike-ing in" and singing though...ha ha.
This is perfect for "Busking" (playing on the street). Okay have a good day :-)
wn.com/Travel Guitar Amp Fender Amp Can
My little setup for "plugging in". Rechargeable battery operated (battery is quite heavy too) "Fender Amp Can", it's a neat "accessory". I love it. Since I got a new battery (finally), I've been "pluggin in" a little bit around here. The guitar is sounding good, so the neighbors say but I'm not so sure about "mike-ing in" and singing though...ha ha.
This is perfect for "Busking" (playing on the street). Okay have a good day :-)
- published: 15 Oct 2012
- views: 4831
Welcome to Derwent, Derbyshire, England
- Order: Reorder
- Duration: 1:21
- Updated: 05 Sep 2013
- views: 32
See other travel guides to your destination on my channel....
See other travel guides to your destination on my channel....
wn.com/Welcome To Derwent, Derbyshire, England
TM Travel Kids Christmas Do 2009.wmv
- Order: Reorder
- Duration: 8:11
- Updated: 12 Dec 2009
- views: 215
TM Travel Scania N113-DRB
- Order: Reorder
- Duration: 0:04
- Updated: 17 Nov 2011
- views: 224
Skaifey takes a crash course in caravanning
- Order: Reorder
- Duration: 3:54
- Updated: 05 Apr 2010
- views: 938
Skaifey hooks up with the Caravanning crew in Queensland, where you can score a million dollar address in the Gold Coast... for just $36 a night!
CONTACT I...
Skaifey hooks up with the Caravanning crew in Queensland, where you can score a million dollar address in the Gold Coast... for just $36 a night!
CONTACT INFO:
Head to www.welovethiscountry.com.au for info on holiday park & product locations, travel advice, weekly caravanning articles, helpful travel hints, free VIP club e-newsletter and competitions
If you're in the neighbourhood, then how about meeting some new friends at one of the Gold Coast Tourist Parks.... www.gctp.com.au
You'll be spoilt for options because Treasure Island Holiday Park is also in the area.
www.treasureisland.com.au
For safety tips, and a towing school for anyone towing a caravan, then everything you need is at www.tow-ed.com.au
wn.com/Skaifey Takes A Crash Course In Caravanning
Skaifey hooks up with the Caravanning crew in Queensland, where you can score a million dollar address in the Gold Coast... for just $36 a night!
CONTACT INFO:
Head to www.welovethiscountry.com.au for info on holiday park & product locations, travel advice, weekly caravanning articles, helpful travel hints, free VIP club e-newsletter and competitions
If you're in the neighbourhood, then how about meeting some new friends at one of the Gold Coast Tourist Parks.... www.gctp.com.au
You'll be spoilt for options because Treasure Island Holiday Park is also in the area.
www.treasureisland.com.au
For safety tips, and a towing school for anyone towing a caravan, then everything you need is at www.tow-ed.com.au
- published: 05 Apr 2010
- views: 938
Glynn Purnell on the Michelin guide
- Order: Reorder
- Duration: 0:48
- Updated: 18 Jan 2011
- views: 448
The MICHELIN guide Great Britain & Ireland 2011 will be available in bookshops from Wednesday 19 January, priced at £15.99
The 2011 edition is a very special ...
The MICHELIN guide Great Britain & Ireland 2011 will be available in bookshops from Wednesday 19 January, priced at £15.99
The 2011 edition is a very special one, because this year marks its 100th anniversary.
This video features Michelin star chef Glynn Purnell talking about the guide and its significance.
This year each guide comes with a booklet recounting the guide's history.
The first Michelin guide to the British Isles was published in 1911, with the aim of helping intrepid motorists on their travels. It was dark blue and largely instructional in nature, with information on road quality and how to change a tyre, as well as details on hotels and repair shops for the inevitable breakdowns. Five editions were initially published, with a break for the First World War, followed by from 1922 to 1930. The current Great Britain & Ireland guide was launched in 1974 and has been published every year since.
In 2011, the guide continues to respond to the needs of its readers. It recommends a large and diverse selection of hotels, guesthouses, restaurants and pubs in all price categories and across every region of the UK and Ireland. The 1911 guide pointed out amenities such as central heating or electric light but in 2011 is more likely to highlight outstanding cooking and exceptional wine lists.
Commenting on the 2011 guide, Editor in Chief Rebecca Burr said: "This centenary edition underlines the UK's greatest strength which is the rich diversity and variety of its restaurants. The country embraces all kinds of restaurants and every type of cuisine and the public's appetite shows no signs of abating.
"There is no doubt that 2010 was a difficult year but those hotels and restaurants that represented value for money, at whatever price, were the ones who were best placed to weather the storm. We found 12 new one star establishments and awarded 26 new Bib Gourmands which readers particularly appreciate for their moderate prices."
Highlights in this year's Guide include two new two-star restaurants, one with a French female chef and the other with a home-grown English chef at the helm: Hélène Darroze at The Connaught in London and Nathan Outlaw in Rock, Cornwall. Included in the list of new one stars is the Pony & Trap in Chew Magna, highlighting the fact that some of the best cooking can be found in our pubs. London continues to show off its diversity: new stars include the delicate, playful cooking of Viajante and the vibrant natural flavours found at Petersham Nurseries Café, its bucolic setting contrasting nicely with the ornate surroundings of Galvin La Chapelle, another recipient of a star.
Also published today is the MICHELIN guide London 2011, priced at £10.99 (€12.99 in Ireland). This guide provides extended text on London's restaurants, with additional photographs and information on all starred establishments.
wn.com/Glynn Purnell On The Michelin Guide
The MICHELIN guide Great Britain & Ireland 2011 will be available in bookshops from Wednesday 19 January, priced at £15.99
The 2011 edition is a very special one, because this year marks its 100th anniversary.
This video features Michelin star chef Glynn Purnell talking about the guide and its significance.
This year each guide comes with a booklet recounting the guide's history.
The first Michelin guide to the British Isles was published in 1911, with the aim of helping intrepid motorists on their travels. It was dark blue and largely instructional in nature, with information on road quality and how to change a tyre, as well as details on hotels and repair shops for the inevitable breakdowns. Five editions were initially published, with a break for the First World War, followed by from 1922 to 1930. The current Great Britain & Ireland guide was launched in 1974 and has been published every year since.
In 2011, the guide continues to respond to the needs of its readers. It recommends a large and diverse selection of hotels, guesthouses, restaurants and pubs in all price categories and across every region of the UK and Ireland. The 1911 guide pointed out amenities such as central heating or electric light but in 2011 is more likely to highlight outstanding cooking and exceptional wine lists.
Commenting on the 2011 guide, Editor in Chief Rebecca Burr said: "This centenary edition underlines the UK's greatest strength which is the rich diversity and variety of its restaurants. The country embraces all kinds of restaurants and every type of cuisine and the public's appetite shows no signs of abating.
"There is no doubt that 2010 was a difficult year but those hotels and restaurants that represented value for money, at whatever price, were the ones who were best placed to weather the storm. We found 12 new one star establishments and awarded 26 new Bib Gourmands which readers particularly appreciate for their moderate prices."
Highlights in this year's Guide include two new two-star restaurants, one with a French female chef and the other with a home-grown English chef at the helm: Hélène Darroze at The Connaught in London and Nathan Outlaw in Rock, Cornwall. Included in the list of new one stars is the Pony & Trap in Chew Magna, highlighting the fact that some of the best cooking can be found in our pubs. London continues to show off its diversity: new stars include the delicate, playful cooking of Viajante and the vibrant natural flavours found at Petersham Nurseries Café, its bucolic setting contrasting nicely with the ornate surroundings of Galvin La Chapelle, another recipient of a star.
Also published today is the MICHELIN guide London 2011, priced at £10.99 (€12.99 in Ireland). This guide provides extended text on London's restaurants, with additional photographs and information on all starred establishments.
- published: 18 Jan 2011
- views: 448
DESCENT INTO THE ICE - NOVA - Discovery Science Adventure (full documentary)
- Order: Reorder
- Duration: 55:22
- Updated: 12 Feb 2015
- views: 16
Descent Into the Ice - NOVA (full documentary). thanks for watching
history life discovery science technology tech learning education national nature geogra...
Descent Into the Ice - NOVA (full documentary). thanks for watching
history life discovery science technology tech learning education national nature geographic earth planet channel universe space rock climb climbing adventure cold weather temperature danger dangerous outdoor mountain snow survival survive travel complete documentaries
wn.com/Descent Into The Ice Nova Discovery Science Adventure (Full Documentary)
Descent Into the Ice - NOVA (full documentary). thanks for watching
history life discovery science technology tech learning education national nature geographic earth planet channel universe space rock climb climbing adventure cold weather temperature danger dangerous outdoor mountain snow survival survive travel complete documentaries
- published: 12 Feb 2015
- views: 16
"Chesterfield & Chatsworth House" Adisyl's photos around Chesterfield, United Kingdom (slideshow)
- Order: Reorder
- Duration: 2:38
- Updated: 15 Dec 2010
- views: 122
Preview of Adisyl's blog at TravelPod. Read the full blog here: http://www.travelpod.com/travel-blog-entries/adisyl/uk_peak_07/1188651600/tpod.html
This blog...
Preview of Adisyl's blog at TravelPod. Read the full blog here: http://www.travelpod.com/travel-blog-entries/adisyl/uk_peak_07/1188651600/tpod.html
This blog preview was made by TravelPod using the TripAdvisor™ TripWow slideshow creator.
Learn more about these videos: http://www.travelpod.com/help/faq#youtube
wn.com/Chesterfield Chatsworth House Adisyl's Photos Around Chesterfield, United Kingdom (Slideshow)
Preview of Adisyl's blog at TravelPod. Read the full blog here: http://www.travelpod.com/travel-blog-entries/adisyl/uk_peak_07/1188651600/tpod.html
This blog preview was made by TravelPod using the TripAdvisor™ TripWow slideshow creator.
Learn more about these videos: http://www.travelpod.com/help/faq#youtube
- published: 15 Dec 2010
- views: 122
Climbing Beluga - An Arc'teryx Film
- Order: Reorder
- Duration: 11:21
- Updated: 09 Apr 2015
- views: 52560
Paul McSorely, Tony Richardson, Joshua Lavigne and Crosby Johnston travel to the remote Baffin Island with the goal of a first ascent of the North Face of the B...
Paul McSorely, Tony Richardson, Joshua Lavigne and Crosby Johnston travel to the remote Baffin Island with the goal of a first ascent of the North Face of the Beluga Spire. Prior to even leaving for the expedition their local Clyde River guide, Levi suggested they not even make the journey as they were hitting the tail end of the preferred, but short summer season.
The Beluga Spire is located in the Walker Arm of the Sam Ford Fiord, about 160km boat ride from the village of Clyde River NU.
After two attempts of battling sea ice, turning a 6 hour boat ride into 12 hours, they landed at the toe of the Broad Peak glacier and bid farewell to their guide team...
Read more about the successful trip on the Bird Blog: Written by Arc'teryx athlete Paul McSorely - http://blog.arcteryx.com/paul-mcsorleys-baffin-island-expedition-trip-report
Team:
Paul McSorley
Tony Richardson
Filming by:
Crosby Johnston
Joshua Lavigne
Paul McSorley
http://arcteryx.com/
wn.com/Climbing Beluga An Arc'Teryx Film
Paul McSorely, Tony Richardson, Joshua Lavigne and Crosby Johnston travel to the remote Baffin Island with the goal of a first ascent of the North Face of the Beluga Spire. Prior to even leaving for the expedition their local Clyde River guide, Levi suggested they not even make the journey as they were hitting the tail end of the preferred, but short summer season.
The Beluga Spire is located in the Walker Arm of the Sam Ford Fiord, about 160km boat ride from the village of Clyde River NU.
After two attempts of battling sea ice, turning a 6 hour boat ride into 12 hours, they landed at the toe of the Broad Peak glacier and bid farewell to their guide team...
Read more about the successful trip on the Bird Blog: Written by Arc'teryx athlete Paul McSorely - http://blog.arcteryx.com/paul-mcsorleys-baffin-island-expedition-trip-report
Team:
Paul McSorley
Tony Richardson
Filming by:
Crosby Johnston
Joshua Lavigne
Paul McSorley
http://arcteryx.com/
- published: 09 Apr 2015
- views: 52560
Shaun Hill on the Michelin guide
- Order: Reorder
- Duration: 0:36
- Updated: 18 Jan 2011
- views: 541
The MICHELIN guide Great Britain & Ireland 2011 will be available in bookshops from Wednesday 19 January, priced at £15.99
The 2011 edition is a very special ...
The MICHELIN guide Great Britain & Ireland 2011 will be available in bookshops from Wednesday 19 January, priced at £15.99
The 2011 edition is a very special one, because this year marks its 100th anniversary.
This video features Michelin star chef Shaun Hill talking about the guide and its significance.
This year each guide comes with a booklet recounting the guide's history.
The first Michelin guide to the British Isles was published in 1911, with the aim of helping intrepid motorists on their travels. It was dark blue and largely instructional in nature, with information on road quality and how to change a tyre, as well as details on hotels and repair shops for the inevitable breakdowns. Five editions were initially published, with a break for the First World War, followed by from 1922 to 1930. The current Great Britain & Ireland guide was launched in 1974 and has been published every year since.
In 2011, the guide continues to respond to the needs of its readers. It recommends a large and diverse selection of hotels, guesthouses, restaurants and pubs in all price categories and across every region of the UK and Ireland. The 1911 guide pointed out amenities such as central heating or electric light but in 2011 is more likely to highlight outstanding cooking and exceptional wine lists.
Commenting on the 2011 guide, Editor in Chief Rebecca Burr said: "This centenary edition underlines the UK's greatest strength which is the rich diversity and variety of its restaurants. The country embraces all kinds of restaurants and every type of cuisine and the public's appetite shows no signs of abating.
"There is no doubt that 2010 was a difficult year but those hotels and restaurants that represented value for money, at whatever price, were the ones who were best placed to weather the storm. We found 12 new one star establishments and awarded 26 new Bib Gourmands which readers particularly appreciate for their moderate prices."
Highlights in this year's Guide include two new two-star restaurants, one with a French female chef and the other with a home-grown English chef at the helm: Hélène Darroze at The Connaught in London and Nathan Outlaw in Rock, Cornwall. Included in the list of new one stars is the Pony & Trap in Chew Magna, highlighting the fact that some of the best cooking can be found in our pubs. London continues to show off its diversity: new stars include the delicate, playful cooking of Viajante and the vibrant natural flavours found at Petersham Nurseries Café, its bucolic setting contrasting nicely with the ornate surroundings of Galvin La Chapelle, another recipient of a star.
Also published today is the MICHELIN guide London 2011, priced at £10.99 (€12.99 in Ireland). This guide provides extended text on London's restaurants, with additional photographs and information on all starred establishments.
wn.com/Shaun Hill On The Michelin Guide
The MICHELIN guide Great Britain & Ireland 2011 will be available in bookshops from Wednesday 19 January, priced at £15.99
The 2011 edition is a very special one, because this year marks its 100th anniversary.
This video features Michelin star chef Shaun Hill talking about the guide and its significance.
This year each guide comes with a booklet recounting the guide's history.
The first Michelin guide to the British Isles was published in 1911, with the aim of helping intrepid motorists on their travels. It was dark blue and largely instructional in nature, with information on road quality and how to change a tyre, as well as details on hotels and repair shops for the inevitable breakdowns. Five editions were initially published, with a break for the First World War, followed by from 1922 to 1930. The current Great Britain & Ireland guide was launched in 1974 and has been published every year since.
In 2011, the guide continues to respond to the needs of its readers. It recommends a large and diverse selection of hotels, guesthouses, restaurants and pubs in all price categories and across every region of the UK and Ireland. The 1911 guide pointed out amenities such as central heating or electric light but in 2011 is more likely to highlight outstanding cooking and exceptional wine lists.
Commenting on the 2011 guide, Editor in Chief Rebecca Burr said: "This centenary edition underlines the UK's greatest strength which is the rich diversity and variety of its restaurants. The country embraces all kinds of restaurants and every type of cuisine and the public's appetite shows no signs of abating.
"There is no doubt that 2010 was a difficult year but those hotels and restaurants that represented value for money, at whatever price, were the ones who were best placed to weather the storm. We found 12 new one star establishments and awarded 26 new Bib Gourmands which readers particularly appreciate for their moderate prices."
Highlights in this year's Guide include two new two-star restaurants, one with a French female chef and the other with a home-grown English chef at the helm: Hélène Darroze at The Connaught in London and Nathan Outlaw in Rock, Cornwall. Included in the list of new one stars is the Pony & Trap in Chew Magna, highlighting the fact that some of the best cooking can be found in our pubs. London continues to show off its diversity: new stars include the delicate, playful cooking of Viajante and the vibrant natural flavours found at Petersham Nurseries Café, its bucolic setting contrasting nicely with the ornate surroundings of Galvin La Chapelle, another recipient of a star.
Also published today is the MICHELIN guide London 2011, priced at £10.99 (€12.99 in Ireland). This guide provides extended text on London's restaurants, with additional photographs and information on all starred establishments.
- published: 18 Jan 2011
- views: 541
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- Playlist
- Chat
5:46
BAKEWELL
a video showing the interesting places to be seen in bakewell, derbyshire
published: 26 Sep 2012
BAKEWELL
BAKEWELL
- Report rights infringement
- published: 26 Sep 2012
- views: 2791
3:24
BAKEWELL TART RECIPE
How to make a bakewell tart
Subscribe for regular videos http://goo.gl/CbsOCc
Twitter htt...
published: 05 Nov 2015
BAKEWELL TART RECIPE
BAKEWELL TART RECIPE
- Report rights infringement
- published: 05 Nov 2015
- views: 23797
4:37
Bakewell Tart Recipe
If you like almonds then this classic British tart will certainly satisfy your taste buds....
published: 20 May 2011
Bakewell Tart Recipe
Bakewell Tart Recipe
- Report rights infringement
- published: 20 May 2011
- views: 45544
4:37
A video tour of Bakewell and the peak district national park in Derbyshire
Derbyshire's peak district National Park covers an area of 555 square miles (or 1437 km2) ...
published: 25 Mar 2012
A video tour of Bakewell and the peak district national park in Derbyshire
A video tour of Bakewell and the peak district national park in Derbyshire
- Report rights infringement
- published: 25 Mar 2012
- views: 3210
4:27
Bakewell Pastry Slice - SORTED
This was the first recipe Ben was taught at Catering College all those years ago... an ama...
published: 20 Mar 2014
Bakewell Pastry Slice - SORTED
Bakewell Pastry Slice - SORTED
- Report rights infringement
- published: 20 Mar 2014
- views: 151307
7:00
The Unofficial Bakewell Carnival 2015 Movie
Highlights of this year's Bakewell Carnival Saturday 4 July 2015 filmed by Bakewell reside...
published: 04 Jul 2015
The Unofficial Bakewell Carnival 2015 Movie
The Unofficial Bakewell Carnival 2015 Movie
- Report rights infringement
- published: 04 Jul 2015
- views: 398
3:35
Bakewell - Peak District Videos
http://www.peakdistrictonline.co.uk and http://www.peakdistricttv.co.uk presents - Bakewel...
published: 03 Nov 2011
Bakewell - Peak District Videos
Bakewell - Peak District Videos
- Report rights infringement
- published: 03 Nov 2011
- views: 6617
4:05
Bakewell Tart: Keep Calm And Bake S05E6/8
In this episode of Keep Calm And Bake Sim Smith shows you how to make Bakewell Tart. This ...
published: 23 Nov 2013
Bakewell Tart: Keep Calm And Bake S05E6/8
Bakewell Tart: Keep Calm And Bake S05E6/8
- Report rights infringement
- published: 23 Nov 2013
- views: 7994
12:07
How To ... Make a Bakewell Tart
In this video I'll show you a recipe for a Bakewell Tart (called a Bakewell pudding in Bak...
published: 23 Nov 2014
How To ... Make a Bakewell Tart
How To ... Make a Bakewell Tart
- Report rights infringement
- published: 23 Nov 2014
- views: 3360
51:25
Fat Doctor Series 3 - Ep7 - Neil Bakewell
Neil Bakewell is 32 years old and weighs over 43 stone. He has a BMI of 75. He runs a succ...
published: 11 Jul 2013
Fat Doctor Series 3 - Ep7 - Neil Bakewell
Fat Doctor Series 3 - Ep7 - Neil Bakewell
- Report rights infringement
- published: 11 Jul 2013
- views: 74236
3:29
Bakewell Tart Recipe for Your Kenwood Cooking Chef
Learn how to prepare a delicious bakewell tart using your Kenwood Cooking Chef. For more ...
published: 11 Dec 2013
Bakewell Tart Recipe for Your Kenwood Cooking Chef
Bakewell Tart Recipe for Your Kenwood Cooking Chef
- Report rights infringement
- published: 11 Dec 2013
- views: 6256
1:40
Me And My Bakewell Tart - Rixton - #SurpriseKaraoke
Rixton sing 'Me And My Bakewell Tart' to the tune of their number 1 hit 'Me And My Broken ...
published: 31 Aug 2014
Me And My Bakewell Tart - Rixton - #SurpriseKaraoke
Me And My Bakewell Tart - Rixton - #SurpriseKaraoke
- Report rights infringement
- published: 31 Aug 2014
- views: 42429
10:43
Tom Randall & Pete Whittaker - No Sleep Till Bakewell - The Documentary
The first in our 'Never Give Up' series of documentaries follows crack climbers Tom Randal...
published: 14 Oct 2014
Tom Randall & Pete Whittaker - No Sleep Till Bakewell - The Documentary
Tom Randall & Pete Whittaker - No Sleep Till Bakewell - The Documentary
- Report rights infringement
- published: 14 Oct 2014
- views: 26592
8:14
Anne Robinson, Joan Bakewell and Stella Creasy discuss sexual harassment - Newsnight
As the controversy over Lord Rennard continues to rage, TV personalities Anne Robinson and...
published: 22 Jan 2014
Anne Robinson, Joan Bakewell and Stella Creasy discuss sexual harassment - Newsnight
Anne Robinson, Joan Bakewell and Stella Creasy discuss sexual harassment - Newsnight
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- published: 22 Jan 2014
- views: 12972
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2:06
Bakewell. A visitors guide
Bakewell, located in the Peak District, in the beautiful county of Derbyshire is rich in h...
published: 26 Mar 2015
Bakewell. A visitors guide
Bakewell. A visitors guide
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- published: 26 Mar 2015
- views: 40
1:27
Chatsworth House Wikipedia travel guide video. Created by Stupeflix.com
Create your own video on http://studio.stupeflix.com/?w=1 ! Chatsworth
House in December. ...
published: 18 Mar 2010
Chatsworth House Wikipedia travel guide video. Created by Stupeflix.com
Chatsworth House Wikipedia travel guide video. Created by Stupeflix.com
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- published: 18 Mar 2010
- views: 2247
5:07
Bakewell Mince Pies | xameliax
I LOVE Bakewell Mince Pies (a mix of mince pies and bakewell tarts) and they went down a s...
published: 16 Dec 2015
Bakewell Mince Pies | xameliax
Bakewell Mince Pies | xameliax
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- published: 16 Dec 2015
- views: 439
2:33
Parsi delights at Bakewell
Bakewell has twice bagged the famous TIME OUT award as Dubai's best bakeries 2008 - 2009 i...
published: 14 Nov 2013
Parsi delights at Bakewell
5:48
Barcelona Gets SORTED - FridgeCam
This week we take you through our trip to Barcelona, including Jamie's fantastic Spanish, ...
published: 03 Jun 2012
Barcelona Gets SORTED - FridgeCam
Barcelona Gets SORTED - FridgeCam
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- views: 46888
3:34
The Peak District, England - A Sarcastic Travel Guide Short (Mark Christensen)
https://www.facebook.com/DevatMarkChristensen?ref=hl
published: 24 Nov 2013
The Peak District, England - A Sarcastic Travel Guide Short (Mark Christensen)
The Peak District, England - A Sarcastic Travel Guide Short (Mark Christensen)
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- published: 24 Nov 2013
- views: 426
11:22
Doing the Bakewell Town Council Walk
Artist Keith How doing not the Lambeth but the Bakewell Town Council Walk
Taking in the Ba...
published: 16 Oct 2012
Doing the Bakewell Town Council Walk
Doing the Bakewell Town Council Walk
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1:14
Chatsworth house, bakewell, Derbyshire, UK
The house of duke of devonshire. A beautiful day out
published: 06 Apr 2009
Chatsworth house, bakewell, Derbyshire, UK
Chatsworth house, bakewell, Derbyshire, UK
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1:29
Bakewell Old House Museum best visitor attraction in Bakewell
Bakewell Old House Museum best visitor attraction in Bakewell. Five hundred years of loca...
published: 14 Dec 2013
Bakewell Old House Museum best visitor attraction in Bakewell
Bakewell Old House Museum best visitor attraction in Bakewell
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- published: 14 Dec 2013
- views: 96
10:29
Walks in the Peak District - Bakewell Start
Find out about the legendary Bakewell Pudding, don't call it a tart!
Step by Step walks in...
published: 29 Jan 2014
Walks in the Peak District - Bakewell Start
Walks in the Peak District - Bakewell Start
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- views: 89
2:21
Morning frost in bakewell Derbyshire
published: 07 Apr 2013
Morning frost in bakewell Derbyshire
Morning frost in bakewell Derbyshire
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- published: 07 Apr 2013
- views: 33
1:00
The Reckoning House
http://independenthostels.co.uk/members/thereckoninghouse/
The Reckoning House camping bar...
published: 09 Mar 2015
The Reckoning House
The Reckoning House
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4:10
Travel Guitar AMP "Fender Amp Can""
My little setup for "plugging in". Rechargeable battery operated (battery is quite heavy ...
published: 15 Oct 2012
Travel Guitar AMP "Fender Amp Can""
Travel Guitar AMP "Fender Amp Can""
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- views: 4831
1:21
Welcome to Derwent, Derbyshire, England
See other travel guides to your destination on my channel....
published: 05 Sep 2013
Welcome to Derwent, Derbyshire, England
Welcome to Derwent, Derbyshire, England
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Bakewell. A visitors guide...
Chatsworth House Wikipedia travel guide video. Cre...
Bakewell Mince Pies | xameliax...
Parsi delights at Bakewell...
Barcelona Gets SORTED - FridgeCam...
The Peak District, England - A Sarcastic Travel Gu...
Doing the Bakewell Town Council Walk...
Chatsworth house, bakewell, Derbyshire, UK...
Bakewell Old House Museum best visitor attraction ...
Walks in the Peak District - Bakewell Start...
Morning frost in bakewell Derbyshire...
The Reckoning House...
Travel Guitar AMP "Fender Amp Can""...
Welcome to Derwent, Derbyshire, England...
TM Travel Kids Christmas Do 2009.wmv...
TM Travel Scania N113-DRB...
Skaifey takes a crash course in caravanning...
Glynn Purnell on the Michelin guide...
DESCENT INTO THE ICE - NOVA - Discovery Science Ad...
"Chesterfield & Chatsworth House" Adisyl's photos ...
Climbing Beluga - An Arc'teryx Film...
Shaun Hill on the Michelin guide...
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Lyrics list:text lyricsplay full screenplay karaoke
photo: AP / Peter Dejong
The Brussels Attacks and the New Normal of Terrorism in Western Europe
Edit Huffington Post 22 Mar 2016
As emergency services are still digging through the rubble of Zaventem Airport and Maelbeek Metro Station in Brussels, it is clear that the full scale of the devastation will take days if not weeks to assess. At this point there are 21 confirmed deaths and many more injured ... In fact, eerily prophetic, the Belgian Minister of Interior, Jan Jambon, had said on Monday. "We know that stopping one cell can... push others into action ... ....
photo: AP / Yves Logghe
Two explosions heard at Brussels airport
Edit The Guardian 22 Mar 2016
The cause of the blasts is unclear. More details soon …. ....
photo: AP / Martin Meissner
Islamic State claims responsibility for Brussels attacks
Edit Belfast Telegraph 22 Mar 2016photo: Via YouTube
At least 10 dead, 30 wounded after explosions at Brussels airport, metro station
Edit Dawn 22 Mar 2016
BRUSSELS. At least 10 people were killed and 30 wounded in explosions at Brussels Zaventem airport on Tuesday morning, Belgian broadcaster RTBF cited a hospital source as saying. A blast was later heard at Maelbeek metro station in Brussels, close to the EU institutions, RTBF said. Brussels transport authority said all metro stations in Brussels are closing. —AFP ... This is unconfirmed at this stage ... “I could feel the building move ... ....
photo: NASA / JPL-Caltech/MSSS/Texas A&M; Univ
New Mars Gravity Map Reveals Chilling Details
Edit NDTV 22 Mar 2016
Researchers have developed a new map of Mars' gravity with three NASA spacecraft that is the most detailed to date, providing a revealing glimpse into the hidden interior of the Red Planet. ....
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Forged in Fire: it's Bake Off – with tomahawks
Edit The Guardian 22 Mar 2016
Will a new reality show, in which contestants make deadly blades out of raw steel, replace Paul Hollywood and Mary Berry in our affections? One Bake Off fan thinks it just might. @timjonze ... Is it really? Because a show that involves people forging deadly weapons of war from molten steel doesn’t sound much like the one where people stand in a pastel-green kitchen and make bakewell tarts ... It sounds cool ... Twitter ... I’d watch that ... ....
Pom-pom bobble hats are a bit different, right? Nope – everyone is wearing them
Edit The Guardian 21 Mar 2016
A week and a half ago, Joan Bakewell said something a bit daft about the causes of anorexia in a broadsheet interview, suggesting that the disease was caused by excessive narcissism ... The only thing to say, really, about Bakewell’s take on anorexia is that she made the common error of confusing the symptoms (obsession with thinness) with the cause (extreme unhappiness)....
Is Baroness Bakewell Wrong About Anorexia’s Link to Narcissism?...
Edit PsychCentral 21 Mar 2016
Joan Bakewell, an eminent member of the House of Lords, is apologizing for comments she made linking anorexia to narcissism. The BBC News and other media sites report that she is now “deeply sorry” for causing “distress” by suggesting the rise of eating disorders among […] ... ....
A-Z | Kevan Hurst (Southend United FC Ltd)
Edit Public Technologies 21 Mar 2016
(Source. Southend United FC Ltd) A. Away - What is your favourite away ground that you've played at?. Wembley or Hillsborough. B. Banter - Who has the best banter in the squad?. The four players that I knock about with; Ryan Leonard, Will Atkinson, Ben Coker and David Worrall. We've got quite a bit of banter between us. C ... D ... Mushroom soup to start, fillet steak for my main course and bakewell tart and custard for dessert. E ... F ... G ... H ... I ... J ... No. K ... L ... M....
What does it actually change when someone says sorry?
Edit The Observer 20 Mar 2016
When Joan Bakewell last week suggested that anorexia was a sign of the “overindulgence of our society”, saying ... I think it’s possible anorexia could be about narcissism” she was met with a deafening call online not only for her to say sorry but for the Sunday Times (which printed the interview – Bakewell had not expected these quotes to appear) to publish an apology, too....
Fighting the cyberbullies: do we need to regulate our children’s digital lives?
Edit The Observer 20 Mar 2016
The blue light from screens has been linked to depression as well as insomnia ... Last week Joan Bakewell was found “loosely speculating” that narcissism was so rife among social media-obsessed young people that it could be linked to the rise in eating disorders, something for which she quickly apologised after there was a backlash of criticism from affected young people and their families ... Sources....
Uptown high-rise opens after almost two years of construction
Edit The Dallas Morning News 18 Mar 2016
Uptown’s new Jordan apartment tower has opened its doors.Related. StreetLights Residential tops out new Uptown apartment towerWork starts on Deep Ellum apartment towerNew apartment tower near Highland Park will open in 2017 ... “We just started moving people in last weekend,” said Doug Chesnut, partner with developer StreetLights Residential ... “We already have 15 to 20 people living in the building,” said StreetLights partner Tom Bakewell ... ....
At the Existentialist Café by Sarah Bakewell review – we need Sartre’s ideas of freedom today
Edit The Guardian 17 Mar 2016
Now Sarah Bakewell has undertaken this challenge and is unusually well-placed to do so. Bakewell is the author of a brilliantly ingenious life of Montaigne, entitled How to Live and structured as 20 answers to this question ... Bakewell places these scenes side by side with the thoughts they evoked, conjuring what she describes as “a big, busy cafe of the mind”, noisy with talk and thought....
Book review: At the Existentialist Cafe - the birth of a 20th century philosophy
Edit South China Morning Post 15 Mar 2016
by Sarah Bakewell ... In her new book, At the Existentialist Café, Sarah Bakewell, author of How to Live and other titles, tells the story of the birth and development of existentialist philosophy in the early and middle decades of the 20th century ... Along the way, Bakewell interweaves engaging portraits of many of the great European and American intellectuals of the last century and half....
Letters: Refugee crisis could break the EU
Edit The Independent 15 Mar 2016
The multimillion costs associated with the attempts to deal with the exodus of people fleeing the devastation in Syria and surrounding regions poses a real threat to the long-term stability and viability of the European Union ... Leonard Powell. Thelnetham, Suffolk ... Why are we so slow to help? ... Penny Joseph ... Derby ... It is ludicrous to reduce anorexia to narcissism, as Joan Bakewell was accused of doing, when science doesn’t support that view....
Care Delays Cause A Quarter Of Bed Blocking (GMB - Britain's General Union)
Edit Public Technologies 15 Mar 2016
(Source. GMB - Britain's General Union). Tuesday, March 15, 2016. Nearly A Quarter Of Bed Blocking In England Is Due To Delays In Providing Residential Or Nursing Home Placement. Severe cuts in local authorities' social services provision is the major contributory factor for bed blocking says GMB ... (See notes to editors for a full list of reasons for delayed transfer) ... %. England ... End ... Baroness Joan Bakewell, a champion for older people, said....
Joan Bakewell 'distressed to cause pain' with anorexia 'narcissism' remarks
Edit Belfast Telegraph 14 Mar 2016
Labour peer Joan Bakewell has admitted causing "enormous upset" after she claimed a rise in eating disorders among young people was a sign of "narcissism" ... Unveiling the shortlist for the Wellcome Book Prize, Baroness Bakewell said she was "completely surprised" by the reaction to the interview but refused to be drawn on whether she still held the same views....
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