- published: 10 May 2012
- views: 1921653
The chicken (Gallus gallus domesticus) is a domesticated fowl, a subspecies of the red junglefowl. As one of the most common and widespread domestic animals, with a population of more than 19 billion in 2011, there are more chickens in the world than any other species of bird or domestic animal. Humans keep chickens primarily as a source of food, consuming both their meat and their eggs.
Genetic studies have pointed to multiple maternal origins in Southeast-, East-, and South Asia, but with the clade found in the Americas, Europe, the Middle East and Africa originating in the Indian subcontinent. From India, the domesticated chicken was imported to Lydia in western Asia Minor, and to Greece by the fifth century BC. Fowl had been known in Egypt since the mid-15th century BC, with the "bird that gives birth every day" having come to Egypt from the land between Syria and Shinar, Babylonia, according to the annals of Thutmose III.
In the UK and Ireland adult male chickens over the age of one year are primarily known as cocks, whereas in America, Australia and Canada they are more commonly called roosters. Males less than a year old are cockerels.Castrated roosters are called capons (surgical and chemical castration are now illegal in some parts of the world). Females over a year old are known as hens and younger females as pullets although in the egg-laying industry, a pullet becomes a hen when she begins to lay eggs at 16 to 20 weeks of age. In Australia and New Zealand (also sometimes in Britain), there is a generic term chook /ˈtʃʊk/ to describe all ages and both sexes. The young are called chicks and the meat is called chicken.
Although this is a copycat recipe, it is the best homemade coleslaw! In fact, it is the only kind of coleslaw I will eat! Tastes exactly like the real deal! This is a Todd Wilbur recipe from one of his 'Top Secret Recipes' books. One of the few recipes of his that actually tastes like the real thing. What you'll need: 1 medium head of cabbage 1 carrot 2 Tbsp minced fresh onion 1/2 cup mayonnaise 1/3 cup sugar 1/4 cup milk 1/4 cup buttermilk 2-1/2 Tbsp lemon juice 1-1/2 Tbsp vinegar 1/2 tsp salt 1/8 tsp black pepper In a food processor or by hand, finely chop cabbage and carrot. Combine together in a large bowl. Set aside. Combine rest of ingredients in a separate bowl until well mixed. Pour over cabbage and carrot mixture. Mix well. Cover and refrigerate at least over...
Subscribe: http://bit.ly/SubscribeParvati Buy: http://parvati-records.com/product/music-shop/cd/va-brainzcrew-2/ Parvati Records happily presents the second part of the BrainZcrew serie… … compiled as the first chapter by label Dj Ilse. With this new CD, Parvati Records accommodates tracks by label artists, newcomers and also by already known producers not released on the label before, giving them a spot to present their latest creations and the opportunity to stir up the dancefloors. ECT from UK who had his come-back in the scene with a track on our latest releas, opens here the ride with the typical vibe Parvati uses to screw up the listener’s braincells. Zoobivore a young talent from UK as well as Chicken from Australia are two newcomers whom we believe will draw attention in the future...
Please Subscribe, it's free! - http://goo.gl/zW6kFg Follow Nicko's Kitchen: FaceBook- http://www.facebook.com/nickoskitchen Official Website – http://www.NickosKitchen.com Instagram - http://www.instagram.com/nickoskitchen Twitter - http://www.twitter.com/nickoskitchen Ingredients: 6 cups cabbage 3 carrots 1/2 onion chopped fine 1/4 cup sugar 1/4 cup milk 1/2 cup buttermilk 2 tsp lemon juice 1 cup mayonnaise salt & pepper to season ENJOY! ~ Nicko Intro theme to Nicko's Kitchen is from TwistedTime01 Music from Nicko's Kitchen is from http://www.incompetech.com Used with permission
A very ambitious attempt at Oh Holy Night written by Tom Kubis originally performed (nailed) by Wayne Bergeron. This isn't anywhere near the standard of Wayne but I'd thought I'd give it a shot seeing as I had nothing else to do today. I tried my best to copy Wayne's phrasing and sound, sorry about the bad recording, did it on my phone (Samsung Wave). And I apologise for the double D not being quite centred, as I said, I'm a wanna be Wayne! I hope you enjoy it! Thanks
I would appreciate it if you could add or correct subtitles for my video! http://www.youtube.com/timedtext_video?v=humv3upLfuw&ref;=share Thank you for your support! Please also check out our collaboration videos! Cooking with Ai's Veggie Terrine recipe for appetizer https://www.youtube.com/watch?v=UozBM... Cooking with dog's Steak with Garlic Sauce recipe for main dish https://www.youtube.com/watch?v=SyK0cGIzG7c&index;=1&list;=PLOSl0zcwU0DMotRBEGqJhVJxM9Iwm2lFe Cook Kafemaru's chocolate Swiss Roll recipe for dessert https://youtu.be/BSmqFriXzJI Please Subscibe soon! https://www.youtube.com/user/papadesuyo777 Japanese recipe: ●Chicken bouillon. 1 onion 1/2 stalk celery 1 carrot. 1 clove garlic 2 chicken bone 3000 ml water ●Chicken consommé 1500 ml chicken bouillon 1/2 onion 1/...
Let's learn how to cook tomyam in an easy ways. The products is super delicious and you'll be satisfied with this recipe. This video is in Malay but if you don't understand, subtitles are provided! Click at "CC". INGREDIENTS 1. Key lime / Limau nipis (5) atau Asam keping 2. Carrot / Lobak merah (1) 3. Tomato (5) 4. Onion / Bawang besar (2) 5. Galangal / Lengkuas (1/2 cm) 6. Garlic / Bawang putih (6 pcs) 7. Lemon grass/ Serai (3) 8. Blended chilies / Cili boh (2-3 tbsp) 9. Chilies / CIli hidup 10. Cauliflower . Kubis bunga 11. Cuttlefish, Shrimp, Chicken / Sotong, Udang, Ayam 12. Ginger / Halia (2-3 cm) 13. Kaffir lime leaves / Daun limau purut
Although this is a copycat recipe, it is the best homemade coleslaw! In fact, it is the only kind of coleslaw I will eat! Tastes exactly like the real deal! This is a Todd Wilbur recipe from one of his 'Top Secret Recipes' books. One of the few recipes of his that actually tastes like the real thing. What you'll need: 1 medium head of cabbage 1 carrot 2 Tbsp minced fresh onion 1/2 cup mayonnaise 1/3 cup sugar 1/4 cup milk 1/4 cup buttermilk 2-1/2 Tbsp lemon juice 1-1/2 Tbsp vinegar 1/2 tsp salt 1/8 tsp black pepper In a food processor or by hand, finely chop cabbage and carrot. Combine together in a large bowl. Set aside. Combine rest of ingredients in a separate bowl until well mixed. Pour over cabbage and carrot mixture. Mix well. Cover and refrigerate at least over...
Subscribe: http://bit.ly/SubscribeParvati Buy: http://parvati-records.com/product/music-shop/cd/va-brainzcrew-2/ Parvati Records happily presents the second part of the BrainZcrew serie… … compiled as the first chapter by label Dj Ilse. With this new CD, Parvati Records accommodates tracks by label artists, newcomers and also by already known producers not released on the label before, giving them a spot to present their latest creations and the opportunity to stir up the dancefloors. ECT from UK who had his come-back in the scene with a track on our latest releas, opens here the ride with the typical vibe Parvati uses to screw up the listener’s braincells. Zoobivore a young talent from UK as well as Chicken from Australia are two newcomers whom we believe will draw attention in the future...
Please Subscribe, it's free! - http://goo.gl/zW6kFg Follow Nicko's Kitchen: FaceBook- http://www.facebook.com/nickoskitchen Official Website – http://www.NickosKitchen.com Instagram - http://www.instagram.com/nickoskitchen Twitter - http://www.twitter.com/nickoskitchen Ingredients: 6 cups cabbage 3 carrots 1/2 onion chopped fine 1/4 cup sugar 1/4 cup milk 1/2 cup buttermilk 2 tsp lemon juice 1 cup mayonnaise salt & pepper to season ENJOY! ~ Nicko Intro theme to Nicko's Kitchen is from TwistedTime01 Music from Nicko's Kitchen is from http://www.incompetech.com Used with permission
A very ambitious attempt at Oh Holy Night written by Tom Kubis originally performed (nailed) by Wayne Bergeron. This isn't anywhere near the standard of Wayne but I'd thought I'd give it a shot seeing as I had nothing else to do today. I tried my best to copy Wayne's phrasing and sound, sorry about the bad recording, did it on my phone (Samsung Wave). And I apologise for the double D not being quite centred, as I said, I'm a wanna be Wayne! I hope you enjoy it! Thanks
I would appreciate it if you could add or correct subtitles for my video! http://www.youtube.com/timedtext_video?v=humv3upLfuw&ref;=share Thank you for your support! Please also check out our collaboration videos! Cooking with Ai's Veggie Terrine recipe for appetizer https://www.youtube.com/watch?v=UozBM... Cooking with dog's Steak with Garlic Sauce recipe for main dish https://www.youtube.com/watch?v=SyK0cGIzG7c&index;=1&list;=PLOSl0zcwU0DMotRBEGqJhVJxM9Iwm2lFe Cook Kafemaru's chocolate Swiss Roll recipe for dessert https://youtu.be/BSmqFriXzJI Please Subscibe soon! https://www.youtube.com/user/papadesuyo777 Japanese recipe: ●Chicken bouillon. 1 onion 1/2 stalk celery 1 carrot. 1 clove garlic 2 chicken bone 3000 ml water ●Chicken consommé 1500 ml chicken bouillon 1/2 onion 1/...
Let's learn how to cook tomyam in an easy ways. The products is super delicious and you'll be satisfied with this recipe. This video is in Malay but if you don't understand, subtitles are provided! Click at "CC". INGREDIENTS 1. Key lime / Limau nipis (5) atau Asam keping 2. Carrot / Lobak merah (1) 3. Tomato (5) 4. Onion / Bawang besar (2) 5. Galangal / Lengkuas (1/2 cm) 6. Garlic / Bawang putih (6 pcs) 7. Lemon grass/ Serai (3) 8. Blended chilies / Cili boh (2-3 tbsp) 9. Chilies / CIli hidup 10. Cauliflower . Kubis bunga 11. Cuttlefish, Shrimp, Chicken / Sotong, Udang, Ayam 12. Ginger / Halia (2-3 cm) 13. Kaffir lime leaves / Daun limau purut