Karam Pusa
Ingredients:
Besan 1 cup
Rice flour 1 cup
Green chillies 7
Ginger medium sized piece
Garlic 6 flakes
Vaamu (ajwain) 1 tbsp
Salt to taste
Oil to deep fry
Method:
First take green chillies, ginger, garlic grind and make a paste.
Now take a big wide plate and mix besan, rice flour, ginger paste, vaamu, salt and add 3 spoons of hot oil and required water and prepare a fine soft dough.
Now heat oil in kadai to deep fry. Take small quantity of dough place it in a jantikala gottam and select small holes plate and close the gottam and put the flame on medium flame and press the dough in to hot oil making circular movement. fry it till it turns light brown color. make karam pusa like this and serve . Recipes,
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- published: 10 Sep 2015
- views: 184