Confectioner's Sugar

How to Make a Layer Cake : Adding Confectioners Sugar To A Layer Cake

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Duration: 2:59
Published: 24 Oct 2008
Uploaded: 20 Jul 2011
Author: expertvillage

Learn how to add confectioners sugar to a layer cake and get expert tips on homemade baking recipes in this free cooking video. Expert: Karen Weisman Contact: www.kitchenandcrafts.com Bio: Karen Weisman graduated from Boston University with a degree in Hotel and Food Management. She teaches cooking, baking, cake decorating, and various crafts. Filmmaker: Karen Weisman

How To Make Powdered Sugar

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Duration: 2:16
Published: 19 Nov 2010
Uploaded: 12 Jul 2011
Author: ChefRemyM

Make your own powdered sugar in two minutes with a food processor, blender, or even a coffee grinder. Confectioners sugar, also known as XXXX sugar, is simply pure sugar that's been run through a huge machine. Chef Remy explains some things to know about making it yourself. First, run it long enough to accomplish the task. Less than a minute renders a product that is still grainy. When you see some white smoke rising from the blades, don't worry, it's not smoke! It's powder in the air around the blades and rises up because it's a bit hotter than the air around it. There's no danger, but don't breathe it because that is sugar that shouldn't be in your lungs. Another thing, watch for sugar melting on the leading edge of your processor blades. That happens when running the processor too long. Shorten the runs, stopping, and running again after a minute. This doesn't happen on a blender due to slower speeds. Some food processors have plastic blades. Use them instead. Powdered sugar isn't just for garnish. It is mostly for avoiding the grainy taste in certain foods such as fillings and also helps to blend. You can now control this and avoid the expense of having XXXX sugar sitting around. Make it yourself from now on.

Key Ingredient: Stephanie Izard of Girl & the Goat plays with confectioners' sugar

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Duration: 4:59
Published: 30 Mar 2011
Uploaded: 23 May 2011
Author: chicagoreader

Stephanie Izard of Girl & the Goat takes powdered sugar "rustic and badass." To read more on Stephanie's Key Ingredient challenge, and for the recipe, visit www.chicagoreader.com

Betty's All Purpose Sugar Glaze

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Duration: 2:16
Published: 19 Oct 2010
Uploaded: 18 Jul 2011
Author: bettyskitchen

In this video, Betty demonstrates how to make All Purpose Sugar Glaze. This is a glaze that can be used on cake, pies, cookies, cupcakes, doughnuts—almost anything sweet! Ingredients: 1 cup confectioner's sugar 1 tablespoon plus 1 teaspoon milk ½ teaspoon vanilla extract Combine 1 cup confectioner's sugar, 1 tablespoons plus 1 teaspoon milk, and ½ teaspoon vanilla, stirring until smooth. Drizzle glaze over cake, or other dessert. I will be using this glaze in a later recipe...Stay tuned! --Betty 

Betty's Banana Nut Bread with Lemon Sugar Glaze Recipe

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Duration: 10:07
Published: 06 May 2009
Uploaded: 13 Jul 2011
Author: bettyskitchen

In this video, Betty demonstrates a viewer request, Betty's Banana Nut Bread with Lemon Sugar Glaze. It's great as a sweet treat for breakfast, but elegant enough for a dessert at dinnertime! Ingredients: 1/2 cup peanut oil (You may use olive oil, corn oil, Wesson oil, etc.) 1 cup sugar 2 well beaten eggs 3 ripe bananas, mashed 3 tablespoons milk 1/2 teaspoon vanilla extract 2 cups self-rising flour 1/2 cup chopped pecans cooking oil spray Blend 1/2 cup oil and 1 cup sugar together. Add 2 well-beaten eggs and 3 mashed ripe bananas. Beat well. Add 3 tablespoons milk and 1/2 teaspoon vanilla. Stir. Add 2 cups self-rising flour, and blend until completely combined. Stir in 1/2 cup chopped pecans. Pour mixture into a 9-inch by 5-inch loaf pan that has been sprayed with cooking oil. Bake for about 45 minutes in an oven that has been preheated to 350 degrees. The banana bread will be done when a toothpick inserted into the middle of the bread comes out clean. Cool to room temperature, remove from loaf pan, and place on a serving plate. Top with icing or glaze, if desired. I used a Lemon Sugar Glaze, which is below: Lemon Sugar Glaze: 1 cup confectioner's sugar 1 tablespoon lemon juice (You may use fresh or bottled lemon juice.) Mix the confectioner's sugar and lemon juice together in a small bowl. If it seems too thick to spread on the banana bread, add more lemon juice. If is seems thin, add more confectioner's sugar. Glaze the banana bread by spreading the glaze over the top <b>...</b>

What Types of Sugar Can You Use for Royal Icing

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Duration: 0:52
Published: 11 Mar 2011
Uploaded: 26 Jun 2011
Author: MyRecipesTV

One of our most watched videos on the MyRecipesTV youtube channel is How to Make Royal Icing. The icing that we demonstrate is simple—it is just a ratio of 3 egg whites to 5 cups of confectioner or powdered sugar. We've received quite a few questions about the type of sugar used in the icing so to clarify, icing sugar, confectioners sugar, powdered sugar and extra-fine sugar can all be used and are the same thing—it just depends on the label. If you don't have any of these but have white granulated sugar, try pulsing it in your food processor with a few tablespoons of cornstarch until it is the consistency of a fine powder or dust. I would use the ratio of 1 cup of granulated sugar to 2 Tablespoons of cornstarch. The cornstarch will help to prevent any lumps or caking and improve its ability to thicken—which you need when frosting cookies and cakes. Find more baking tips, tricks, and recipes: www.myrecipes.com Recipe/Image: Royal Icing, Real Simple, Photo: Mary Ellen Bartley find.myrecipes.com

How-to make Sugar Cookies

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Duration: 2:34
Published: 30 Nov 2007
Uploaded: 19 Jul 2011
Author: holidaykitchen

How-to make sugar cookies. This is a simple recipe for sugar cookies that you can make all year round as a dessert or just a sweet treat. Ingredients 2 sticks of softened butter 1 1/2 cups of confectioners sugar 2 tsp vanilla extract 1/2 tsp of almond extract 1 egg 3 cups all purpose flour 1 tsp of baking soda 1 tsp of cream of tartar 1/4 tsp of salt Instructions 1. Preheat the oven to 375 F. 2. In a large bowl combine softened butter, confectioners sugar, vanilla extract, almond extract, and egg and blend together. 3. In a second medium bowl add flour, baking soda, cream of tartar, salt and whisk. 4. Add dry ingredients to creamed mixture. 5. Stir just to combine. 6. Divide dough in half. Cover and refrigerate for 30 minutes. 7. On a lightly floured surface, roll each half to 1/4 inch thickness. 8. Cut the cookies into your desired shapes with cookie cutters. 9. Place them on lightly oiled or parchment paper lined baking sheets. Separate them by about 1 inch. 10. Next, sprinkle the shapes with granulated or colored sugar. 11. Bake at 375 F for 7-8 minutes, until edges are light brown. 12. Remove from baking sheets to cool on wire racks.

Betty Makes Pecan Puff Cookies with Grandson Carter

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Duration: 9:18
Published: 20 Mar 2010
Uploaded: 21 Jul 2011
Author: bettyskitchen

In this video, Betty and her grandson, Carter, make Pecan Puff Cookies. These are buttery cookies with ground pecans inside, dusted with confectioner's sugar on the outside. Yummy! Ingredients: 3/4 cup pecan pieces, chopped until they are fairly fine 1 cup butter 1/2 cup sugar 2 cups self-rising flour 1 tablespoon vanilla extract 1 cup confectioner's sugar Chop 3/4 cup pecans finely, and set aside. In a large mixing bowl, cream 1 cup butter and 1/2 cup sugar. Add 2 cups self-rising flour, 1 tablespoon vanilla extract, and finely chopped pecans. Shape into 1-inch balls, and bake on ungreased baking sheet at 350 degrees for 15 to 20 minutes, or until golden brown. Roll warm cookies in confectioner's sugar. Let cool, and then roll the cookies in confectioner's sugar again. Place on a nice serving plate. These cookies are very easy to make, and they look elegant and taste great! Enjoy!!! --Carter and Betty :)

Betty's Buttercream Frosting Recipe

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Duration: 7:43
Published: 29 Oct 2009
Uploaded: 21 Jul 2011
Author: bettyskitchen

In this video, Betty demonstrates how to make her easy and fantastic Buttercream Frosting. This will be demonstrated as a frosting for cookies, but it is appropriate for cakes, cupcakes, cookies, muffins, doughnuts, and just about anything you like spread with a sweet and delicious topping! Ingredients: 16 oz. package confectioners sugar ½ cup butter, softened 3 tablespoons milk 2 teaspoons vanilla extract Use an electric mixer on low speed to beat 16 oz. confectioners sugar, ½ cup butter, 3 tablespoons milk, and 2 teaspoons vanilla until well blended and smooth. If the frosting is too thick, add a small amount of milk. If it is not thick enough, add more confectioners sugar. When it is of spreading consistency, it is ready to use. You may refrigerate it until later. When you remove it from the refrigerator, let it stand until it reaches room temperature for easiest handling. This recipe will make approximately 2 ½ cups of frosting.

Betty's Peanut Butter Bon Bons

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Duration: 7:03
Published: 09 Oct 2010
Uploaded: 20 Jul 2011
Author: bettyskitchen

In this video, Betty demonstrates how to make Peanut Butter Bon Bons. These are a delectable blend of peanut butter, butter, confectioner's sugar, and Rice Krispies cereal, made into balls and dipped it melted semi-sweet chocolate! Mmmm! Ingredients: 1 cup smooth peanut butter ¼ cup butter, softened to room temperature ½ pound confectioner's sugar 2 to 3 cups Rice Krispies cereal 12 ounces semisweet chocolate, melted and cooled slightly paraffin (optional; 1 ounce for 12 ounces of chocolate) In a large mixing bowl, combine 1 cup peanut butter, ¼ cup softened butter, ½ pound confectioner's sugar, and 2 to 3 cups Rice Krispies cereal. Mix well. Roll by hand into 1-inch balls. Chill or freeze. Dip in melted chocolate and place on waxed paper. When set, move Peanut Butter Bon Bons to nice serving plate. These will be great adults and children for the upcoming holiday season. You can store them in the refrigerator or freezer. Enjoy! --Betty 

Linzer Cookie Recipe

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Duration: 3:06
Published: 05 Jan 2009
Uploaded: 17 Jul 2011
Author: GoodHousekeepingMag

Confectioners' sugar and jam. These are simply the Best Linzer Cookies ever! Good Housekeeping Videos: www.goodhousekeeping.com Good Housekeeping Magazine: www.goodhousekeeping.com Subscribe to Good Housekeeping: subscribe.hearstmags.com -

Betty's Checkmate Chess Bars Recipe

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Duration: 9:06
Published: 10 Mar 2009
Uploaded: 01 Jul 2011
Author: bettyskitchen

In this video, Betty demonstrates how to make her crunchy, chewy, delightful Chess Bars. They are very pretty, sprinkled with confectioner's sugar on top, and can be used as a finger food or formal dessert. They are scrumptious! Ingredients: 1 stick butter or margarine, melted 1 egg, well beaten, plus 2 more eggs, well beaten 1 box yellow cake mix 16 oz. box confectioner's sugar 8 oz. cream cheese, softened In a large mixing bowl, mix 1 well-beaten egg with 1 box yellow cake mix, and 1 stick of melted butter or margarine. When it makes a dough, move it to a 13-inch by 9-inch by 2-inch Pyrex dish, and use your hands to spread it evenly over the bottom. Now, make the filling. In a large mixing bowl, add 2 well-beaten eggs, a 16 oz. box of confectioner's sugar, and 8 oz. cream cheese (softened). Mix well, until all lumps of cream cheese and confectioner's sugar are gone. Now, pour this filling over the crust in the Pyrex dish. Bake in an oven that has been preheated to 350 degrees for 30 minutes. Cool to room temperature, and then cut into bars or squares, as desired. While the dish is cooling, sprinkle a little confectioner's sugar over the top for looks and flavor. Yum! You will like it!!!

York Peppermint Patties Copy Cat recipe

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Duration: 4:35
Published: 31 May 2011
Uploaded: 17 Jul 2011
Author: yoyomax12

This found in an e-recipe book called Secret Recipes, sent to me by Dave (2theleftofnowhere). Thanks Dave! 1 (14−ounce) (I used a 300ml can) can Sweetened Condensed Milk (NOT evaporated milk) 1 tablespoon peppermint extract (15ml) green or red food coloring, optional 6 cups confectioners' sugar (250ml measuring cups) Additional confectioners' sugar 1 16 oz. bag semi−sweet chocolate chips (450g bag) In large mixer bowl, combine Eagle Brand, extract and food coloring if desired. Add 6 cups sugar; beat on low speed until smooth and well blended. Turn mixture onto surface sprinkled with confectioners sugar. Knead lightly to form smooth ball. Shape into 1−inch (2.5cm) balls. Place 2 inches apart on wax paper−lined baking sheets. Flatten each ball into a 1 1/2 inch patty (3cm) . Let dry 1 hour or longer; turn over and let dry at least 1 hour. Melt the chocolate chips in a microwave set on high for 2 minutes. Stir halfway through the heating time. Melt thoroughly, but do not overheat. Melting the chocolate chips can also be done using a double−boiler over low heat. With fork, dip each patty into warm chocolate (draw fork lightly across rim of pan to remove excess coating). Invert onto wax paper−lined baking sheets; let stand until firm. Store covered at room temperature or in refrigerator. **when dipping peppermint patties do it quickly, put it in, flip it over quickly take it out quickly and let the excess drip off slightly.

Betty's Chewy Chocolate Drop Cookies

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Duration: 7:51
Published: 09 Feb 2011
Uploaded: 19 Jul 2011
Author: bettyskitchen

In this video, Betty demonstrates how to make Chewy Chocolate Drop Cookies. These are conveniently made with a cake mix and just a few other ingredients. They look yummy and taste great! Ingredients: ½ cup butter 18.25-oz. chocolate cake mix (I used a Dark Chocolate Fudge cake mix.) 2 eggs, well-beaten 1 tablespoon water ½ cup confectioner's sugar, placed in a shallow bowl cooking oil spray In a large mixing bowl, use a pastry blender (or fork) to blend ½ cup butter and an 18.25-oz. package of chocolate cake mix, until the mixture is crumbly. Add 2 well-beaten eggs and 1 tablespoon water and stir until smooth. Let mixture rest 5 minutes. Use a spoon to get enough of the mixture out to form a 1-inch ball. Drop the mixture into the shallow bowl of confectioner's sugar. Use your hands to roll the mixture into a ball, coating it with confectioner's sugar. Place the coated chocolate ball in a baking pan that has been sprayed with cooking oil spray. Continue until all chocolate mixture has been made into coated chocolate drops. Bake at 375 degrees (F) for 10 minutes. Cool 1 minute in pan. Remove to wire rack and cool completely. These cookies will flatten during the baking process, and they will show a dusting of confectioner's sugar on top of the chocolate cookie. These are tremendously quick and easy to make, and they look beautiful and taste wonderful! I hope you enjoy this recipe! --Betty 

Mr. Wallace and the Confectioner Sugar!!

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Duration: 14:02
Published: 27 Oct 2010
Uploaded: 02 Nov 2010
Author: HelenaPauline

Come and join Helen and Brooke on the world famous cooking show- Mr. Wallace and the Confectioner Sugar! These two will teach you how to prepare a fine dessert- tirimisu, and you'll never want to watch another cooking show again, after having a dose of these two!! Thank you for watching. :) Love you all!!!!

Betty's All-Purpose Chocolate Frosting

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Duration: 5:51
Published: 19 May 2011
Uploaded: 20 Jul 2011
Author: bettyskitchen

In this video, Betty demonstrates how to make All-Purpose Chocolate Frosting. This frosting is easy to make and can be used on cake, cupcakes, cookies, doughnuts—any sweet treat! Ingredients: 2 ounces unsweetened chocolate 2 teaspoons light Karo syrup 2 teaspoons vanilla extract 3 tablespooons butter, softened to room temperature 1 ½ cups confectioner's sugar (powdered sugar or icing sugar) 3 tablespoons milk In a double boiler or small saucepan, melt 2 ounces of unsweetened chocolate over low to medium heat, stirring constantly. Remove from heat and let cool. When melted chocolate has cooled, place it in a large mixing bowl, along with 2 teaspoons light Karo syrup, 2 teaspoons vanilla, 3 tablespoons softened butter, 1 ½ cups confectioner's sugar, and 3 tablespoons milk. Beat with an electric mixer until smooth and creamy. Immediately spread over cake. mmm ... delicious! I will have a special cake for this frosting tomorrow! --Betty 

Betty's Perfect Pecan Cream Cheese Frosting

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Duration: 8:48
Published: 02 Apr 2011
Uploaded: 14 Jul 2011
Author: bettyskitchen

In this video, Betty demonstrates how to make her Perfect Pecan Cream Cheese Frosting. It is a delightful mixture of butter, cream cheese, confectioner's sugar, vanilla, and pecans. Ingredients: 1 cup chopped pecans 8-oz. package cream cheese, softened ½ cup butter, softened 1 tablespoon vanilla extract 16-oz. package confectioner's sugar Place 1 cup chopped pecans in a shallow pan. Bake in a 350 degree (F) oven until lightly toasted, stirring occasionally, about 5 minutes. Remove from oven and allow to cool. Place 8-oz. softened cream cheese, ½ cup softened butter, and 1 tablespoon vanilla in a large mixing bowl and beat with an electric mixer at medium speed until creamy. Add a 16-oz. package confectioner's sugar and beat at high speed until smooth and spreadable. Stir in 1 cup toasted pecans (cooled). Spread icing on cooled cake, cupcakes, or cookies. I used the Pecan Cream Cheese Frosting to ice an Italian Cream Cake. The Italian Cream Cake is the cake I chose for my Easter dinner, and I will be uploading the cake before long. I hope you enjoy the Pecan Cream Cheese Frosting! --Betty 

Betty's Penuche Icing for Her Applesauce Spice Cake Recipe

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Duration: 6:04
Published: 16 Jun 2009
Uploaded: 11 Jun 2011
Author: bettyskitchen

In this video, Betty demonstrates a penuche candy icing for the Applesauce Spice Cake, uploaded yesterday. Penuche is known in the Southern states, as well as parts of New England. It is a wonderful, caramel flavored candy, that can be used as icing, and it goes perfectly with Applesauce Cake or Spice Cake, so I put it on an Applesauce Spice Cake!!! Ingredients: 1 stick butter or margarine 1 cup light brown sugar, firmly packed 1/4 cup milk 2 cups confectioner's sugar hot water, as needed In a medium-sized saucepan, melt 1 stick of butter or margarine. Add 1 cup brown sugar, and bring to a boil. Lower the heat, and boil for 2 minutes, stirring constantly. Add 1/4 cup milk, and bring back, just to a boil, stirring constantly. Cool to lukewarm. Gradually add 2 cups confectioner's sugar, as needed. (You may not need all of it.) Beat the candy until it is of spreading consistency. If it is too thick, add a little hot water; if too thin, add more confectioner's sugar. Spread it generously on my 9-inch square Applesauce Spice Cake. (This is enough icing to spread a two-layer cake.) Very Southern! Very delicious!!!

Betty's Peanut Butter Sundae Recipe

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Duration: 4:05
Published: 26 Jun 2010
Uploaded: 16 Jun 2011
Author: bettyskitchen

In this video, Betty demonstrates how to make a Peanut Butter Sundae. Sweet and saucy peanut butter is drizzled over a few scoops of vanilla ice cream for a great summertime treat. Ingredients (for a small amount; adjust as needed): ¼ cup sugar ¼ cup water ½ cup peanut butter 1/3 cup confectioner's sugar (icing sugar) vanilla ice cream In a small pot, stir together ¼ cup sugar and ¼ cup water. Place over medium heat and bring to a boil, stirring constantly. The sugar should be dissolved by the time the mixture comes to a boil. Remove from heat and stir in ½ cup peanut butter and 1/3 cup confectioner's sugar. Serve immediately over scoops of ice cream while warm. This is my favorite ice cream topping, and it can be used for topping many sweet treats like brownies, cake, apple crisp, banana pudding, etc. Enjoy!!! --Betty 

Betty's Strawberries Romanoff Recipe

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Duration: 6:38
Published: 01 Jul 2010
Uploaded: 26 May 2011
Author: bettyskitchen

In this video, Betty demonstrates how to make elegant Strawberries Romanoff. These strawberries in delicately flavored cream make a grand finale for any meal! Ingredients: 1 quart fresh strawberries 1 cup confectioner's sugar 1 cup heavy cream 1 teaspoon almond extract 2 tablespoons cointreau or orange juice Gently wash 1 quart of strawberries in cold water. Drain and remove caps. If the strawberries are very large, slice them in halves or in quarters. Place strawberries in a medium-sized bowl and sprinkle 1 cup confectioner's sugar over them. Toss gently to coat all strawberries. Refrigerate sugar-coated strawberries for 1 hour, stirring occasionally. In a chilled bowl, use an electric mixer to beat 1 cup heavy whipping cream until stiff. Add 1 teaspoon almond extract and 2 tablespoons cointreau or orange juice. Fold into strawberries and serve at once. This is a gorgeous dessert that I hope you enjoy! --Betty 

Betty's Spiced Buttercream Frosting Recipe

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Duration: 5:14
Published: 05 May 2010
Uploaded: 12 Jun 2011
Author: bettyskitchen

In this video, Betty demonstrates how to make Spiced Buttercream Frosting, using some spices from "the spice island of the Caribbean," Grenada. This is a wonderful version of buttercream frosting, with a little orange juice, ground cloves, and ground cinnamon added! You will love this special twist to an old favorite! Ingredients: 1 cup butter, softened to room temperature 3 cups confectioners sugar 1 tablespoon orange juice ¼ teaspoon ground cloves ½ teaspoon ground cinnamon Combine 1 cup butter with 3 cups confectioners sugar, creaming until light and fluffy. Add 1 tablespoon orange juice. Beat until spreading consistency. Beat in ¼ teaspoon ground cloves and ½ teaspoon ground cinnamon. This is a beautiful and delicious frosting for cakes, cupcakes, cookies, and fruit and nut breads. I will be uploading a Mothers Day cake tomorrow that is perfect for using this frosting! Much love, Betty 

Betty's Never Fail White Icing

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Duration: 10:01
Published: 01 Jan 2011
Uploaded: 08 Jul 2011
Author: bettyskitchen

In this video, Betty demonstrates how to make Never Fail White Icing. This is made with a boiled sugar syrup beaten into egg whites and is a dramatic and tasty icing for cakes, cupcakes, and other sweets. Ingredients: 1 cup sugar 1/3 cup water 2 tablespoons light corn syrup 2 egg whites ¼ cup confectioner's sugar 1 teaspoon vanilla extract ½ cup chopped pecans In a heavy pot, combine 1 cup sugar, 1/3 cup water, and 2 tablespoons light corn syrup. This mixture will have a "white" look. Cook over medium heat, stirring constantly until clear. Then cook, without stirring, until 232 degrees (F) on a candy thermometer. In a large mixing bowl, beat 2 egg whites until soft peaks form. Continue to beat, slowly adding hot syrup mixture. Add ¼ cup confectioner's sugar and 1 teaspoon vanilla. Continue beating until stiff peaks form and frosting is of spreading consistency. Gently stir in ½ cup of pecans. Immediately spread on cooled cake. After cake is spread, allow icing to set up. (It may be helpful to place the frosted cake in the refrigerator to speed up this process.) Enjoy!!! --Betty 

Betty's Cream Cheese Frosting for Happy Mother's Day Hummingbird Cake

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Duration: 8:32
Published: 27 Apr 2011
Uploaded: 12 Jul 2011
Author: bettyskitchen

In this video, Betty demonstrates how to make Cream Cheese Frosting for Happy Mother's Day Hummingbird Cake. This is a standard amount of frosting for a three-layer cake; you may make 1 ½ times the recipe or a double-recipe of frosting, if you like it particularly thick between the layers and on top. Ingredients: 8-oz. package cream cheese, softened ½ cup butter (1 stick), softened 16-oz. package confectioner's sugar (powdered sugar, also called icing sugar) 1 teaspoon vanilla extract Combine 8-oz. softened cream cheese with ½ cup softened butter, beating with an electric mixer until smooth. Add a 16-oz. package of confectioner's sugar and 1 teaspoon vanilla, and beat until light and fluffy. Spread between layers, around sides, and over top of a three-layer cake. This frosting can be used for Hummingbird Cake, Red Velvet Cake, Carrot Cake, and others. It is always great on cupcakes, too. I hope you enjoy this Cream Cheese Frosting for the Happy Mother's Day Hummingbird Cake! --Betty 

Powdered sugar

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