Complete Guide: How To Lower Cholesterol Naturally

Edit Peace FM Online 15 Apr 2016
First of all, what is cholesterol? ... 1. Oats ... 2. Blueberries ... 3 ... 4 ... 5 ... Halibut, tilapia, skipjack tuna, mahi mahi, cod, and haddock are all examples of lean white fish. Albacore tuna is also a good source but higher in mercury than skipjack tuna. 6 ... Avocado can be used in place of mayo on sandwiches, can be used to make a homemade dressing, can be added to salads and smoothies, and makes a nice creamy base for tuna salad in place of mayo. 7 ... 8 ... 9 ... ....

Government urged to stand up for fishermen

Edit Taipei Times 13 Mar 2016
“I must point out that organizations like the Western and Central Pacific Fisheries Commission and Inter-America Tropical Tuna Commission are dominated by white people who do not see any conservation problems with catching fish that are their favorites, like skipjack tuna and yellowfin tuna, but have a lot to say about the favorites of yellow people,” Hsieh said....

Best places to eat and drink in Japan: readers’ travel tips

Edit The Guardian 10 Mar 2016
These are anointed with takoyaki sauce (Japan’s answer to HP) and mayonnaise, then sprinkled with dried pink bonito (skipjack tuna) flakes, which writhe in the heat emanating from the molten core ... But the fresh, plump salmon and tuna are beautifully presented and of perfect quality, taste and texture ... The snack is highly visual, with a pizza-size lattice of mayonnaise and tangy sauce mingling with oscillating tuna flakes sizzling away....

ISSF Announces Updated Status of the Stocks (ISSF - International Seafood Sustainability Foundation)

Edit Public Technologies 24 Feb 2016
There are 23 stocks of the major commercial tuna species worldwide - 6 albacore, 4 bigeye, 4 bluefin, 5 skipjack and 4 yellowfin stocks ... Fifty-seven percent of it was skipjack tuna, followed by yellowfin (27%), bigeye (9%) and albacore (6%) ... Different fishing gears are used to catch tunas ... This is due to the fact that skipjack stocks contribute more than one half of the global catch of tunas, and they are all in a healthy situation....

Super noodles: the rise and rise of ramen

Edit The Guardian 22 Feb 2016
How did a bowl of noodle soup imported from China come to define Japanese food culture? In an extract from his new book, Matt Goulding finds the answer. Toshiyuki Kamimura eats 400 bowls of ramen a year. That’s a bowl every day for lunch or dinner, plus one for breakfast about once a week ... Twitter ... Related ... Twitter ... A coffee filter is filled with katsuobushi, smoked skipjack tuna flakes, and balanced over a bowl with a pair of chopsticks ... ....

Food book: Jiro Gastronomy is a masterclass in sushi bar etiquette

Edit South China Morning Post 13 Feb 2016
Until I do get into the 10-seat restaurant, I can at least study Jiro Gastronomy, given to me by a friend who's been to the sushi bar several times ... Bourdain ate his 15 pieces in 20 minutes ... Ono serves awabi (abalone) from May to September; torigai (cockle) in April and May; katsuo (skipjack tuna) from June to November; while sumi ika (golden cuttlefish), inada (juvenile yellowtail) and aji (horse mackerel) are available year-round ... ....

Anglers in Hawaii have their FADs

Edit The Examiner 10 Feb 2016
Webster’s Dictionary defines a “fad” as a temporary fashion or manner of conduct, but for Hawaii’s fishermen, there is a “FAD” that has been around for over 25 years ... The Honolulu Laboratory of the National Marine Fisheries Service originally anchored a few rafts off Oahu, Lanai, and West Hawaii in 1977 in an attempt to help increase the commercial catch of skipjack tuna (aku) ... ....

The COA Reiterates Putting Farmers and Fishermen’s Livelihood as Top Priority in Cross-Straits Good Trade ...

Edit Public Technologies 07 Feb 2016
(Source. Council of Agriculture of the Republic of China (Taiwan)). The Council of Agriculture stated on Dec ... The government promised that the benefits of the farmers and fishermen would not be sacrificed for the sake of signing the Agreement ... The COA stated that in recent years the average annual export of Taiwan's frozen skipjack tuna and squid to China both surpassed US$10 million, for which China still imposes tariff rate of 12%....

John West, WWF and MSC United for Sustainable Oceans John West announces Australia's most significant seafood sustainability initiative with Pacifical tuna

Edit PR Newswire 05 Feb 2016
The MSC certified skipjack tuna is being sourced from the world's largest sustainable purse seine fishery Pacifical, controlled by the PNA (Parties to the Nauru Agreement) ... Investment in a development model to support the MSC Management Strategy Evaluation process of the Maldives skipjack tuna fishery; Sourcing from the Maldives skipjack tuna fishery; The recent acquisition of MSC tuna from the Western Central Pacific Ocean (WCPO)....

Restaurant review: Maizuru, Causeway Bay – superb sashimi and udon, and there’s omakase too

Edit South China Morning Post 04 Feb 2016
There was sweet, sticky botan ebi (shrimp), velvety and smooth chutoro (medium fatty tuna), gentle and subtle sayori (half beak), curled (indicating freshness) and crunchy pieces of tsubugai (whelk) and ... Pickled skipjack tuna entrails (HK$58) were served with cubes of mild cream cheese, balancing the strong, salty flavours of the fermented fish....

John West Australia, WWF and MSC United for Sustainable Oceans John West announces Australia's most significant seafood sustainability initiative yet

Edit PR Newswire 03 Feb 2016
John West Executive Director -- Commercial, Graham Dugdale, says, "In 2012, we pledged that by the end of 2015, John West Australia would only source purse seine caught skipjack tuna caught using independently verified FAD-Free methods ... Maintain the MSC certification of the Maldives pole-and-line skipjack tuna fishery; ... Sourcing from the Maldives skipjack tuna fishery;....

Restaurant review: Tenkai, Soho – another addition to Hong Kong’s tempura central

Edit South China Morning Post 29 Jan 2016
The area on and around Aberdeen Street seems to be tempura central – within a few blocks there are three places specialising in the Japanese fried dish ... Like the others, Tenkai is small – there are only nine seats around the counter behind which the sole chef works ... The meal started with chawanmushi ... Bamboo shoot topped with freshly shaved dried skipjack tuna was a revelation to anyone who’s only tasted the pre-shaved katsuobushi ... ....

Why seaweed could be the next trendy Hong Kong food

Edit South China Morning Post 21 Jan 2016
For most people, seaweed is synonymous with Japanese cuisine, where it’s used dried – pressed into sheets to make various types of sushi, and fresh, in salads and pickles ... Korean and Chinese chefs have used it for thousands of years, and it is also a feature of some European cuisines – and its use is growing ... Sheets of dried kelp are placed in boiling water with finely shaved katsuo (dried and fermented skipjack tuna) then strained....
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