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Preserving Meat Series - Salt Curing Hams and Bacons Part 1
The Backwoodsman's Institute presents: Preserving Meat Series - Salt Curing Hams and Bacons Part 1. In this video Scott shows the first phase of salt curing,...
-
Preserving Meat Series - Salt Curing Hams and Bacons Part 2
The Backwoodsman's Institute presents: Preserving Meat Series - Salt Curing Hams ans Bacons Part 2. In this video Scott puts the second and final application...
-
Salting, Curing and Smoking your own meat
We add a little flavor to the show by showing you how the old timers cured meat. Tim Farmer heads back to Bill Dixon's smokehouse in Harlan County. With pork...
-
How To Preserve FOOD by SALTING !!!
Today i will show you how to use salt to preserve food. Hope this tutorial was helpful. Comment, Like and Subscribe. Salting is the preservation of food with...
-
Preserving Meat in the Wilderness
This video shows you have to make jerky in the wild. If you support SIGMA 3 Survival School, then please share like and subscribe. Also please click on ads. ...
-
Food Wishes Recipes - Cured Lemons - Thomas Keller's Cured Preserved Lemons
Learn how to make Thomas Keller's Cured Preserved Lemons! Visit http://foodwishes.com to get more info, and watch over 400 free video recipes. Cured Preserve...
-
How to Preserve Meat
This is a way to preserve meat without power, (you don't really need the vaccuum sealer or refrig) It's very effective. This was handed down to me from an ol...
-
Why Salt Preserves Meat
Why Salt Preserves Meat
More from Today I Found Out:
Who was the Real Mother Goose?
https://www.youtube.com/watch?v=R-KBDzDkjQc
Why Nuclear Bombs Create Mushroom Clouds
https://www.youtube.com/watch?v=ZOsOBjkpeJE
Why Superheroes Wear Their Underwear On The Outside https://www.youtube.com/watch?v=h8Q699A6egU
In this video:
Salt has a preservative effect thanks to the osmotic pressure it crea
-
Meat Preservation on the Homestead
Today we are preparing Venison Capocollo to be preserved and hung for aging. First begins the two week long process of curing and aging the meat. It's going to sit in salt for 14 days before hung in the pantry to dry and age for 6 months.
We are curing with:
Celery powder (do this first)
Salt Rub (course salt)
Sugar
After curing 14 days, rinse with water, dry. Next rinse with wine, coat lightl
-
dried fish the traditional methods as drying, smoking and salting
From the fresh fish rapidly deteriorates unless some way can be found to preserve it. The fish drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms. Open air drying using sun and wind has been practiced since ancient times to preserve food.Water is usually removed by evaporation (air drying, sun drying, smoking or wind dryi
-
How to Cure Meat
Watch more Food Preparation Tips, Tricks & Techniques videos: http://www.howcast.com/videos/107-How-to-Cut-a-Bell-Pepper Whether you're out in the wild or ju...
-
Home Food Preservation: Pickling Vegetables
Home Food Preservation: Pickling Vegetables (With Julie Cascio)
This video provides a thorough overview of basic canning and preserving processes for pickling foods. The video reviews the necessary steps for making sauerkraut, pickling vegetables and infusing vinegars. Further described are the equipment, preparations, storage methods, storing, causes of spoilage, canning and procedures needed, a
-
Preparing Salt Pork - 18th Century Cooking with Jas. Townsend and Son S1E5
Salt pork was a very popular meat in the 18th century. In this video we explain how to prepare you own. Make sure to check out the companion blog to this ser...
-
Curing Meat For Storage
We are continuing our video series into cured meats. We are hunting and putting up venison and saving as much as we can for later use throughout the year. We are canning some and curing some. Canning is a relatively modern invention. People 200 years ago didn't do that. They preserved their meats by salt and natural nitrate cures. Enjoy the video!
http://AnAmericanHomestead.com
-
Meat Preservation Concerns and Setting Snares
http://www.thepathfinderstore.com
Dave Canterbury, David Canterbury, The Pathfinder School,Bush Craft ,Survival skills, Historical Lore, Primitive Skills, Archery, Hunting, Trapping, Fishing, Navigation, Knives, Axes, Fire, Water, Shelter, Search and Rescue
-
Food Chemistry: Salting Meat
by Nazere, Kyle, Ethan, & Finbar Works Cited "Canning and Pickling Salt - Home Food Preservation (Penn State Extension)." Home Food Preservation (Penn State ...
-
Survival 101: Wild Meat
Matt Graham discusses the best methods for preserving meat in the wild. | For more Dual Survival, visit http://dsc.discovery.com/tv-shows/dual-survival#mkcpgn=ytdsc1
Watch full episodes of Dual Survival:
http://bit.ly/DualSurvivalFullEps
Subscribe to Discovery:
http://www.youtube.com/subscription_center?add_user=discoverynetworks
Join us on Facebook:
https://www.facebook.com/DualSurvival
https:
-
How to preserve meat in the outdoors
This is how we smoked our Filet Mignon pieces the second time.
-
Moses Beaver: Preserving fish and deer meat
A Canadian aboriginal artist Moses Beaver visits northern Wisconsin to build a smokehouse tee pee for storing fish and deer meat without the aid of electric ...
-
Preserving Meat In The Wild
If you was to catch or kill a larger animal like a deer, boar, fox, or even get to many animals for you to eat, you would have to start preserving the meat. ...
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Using Celery For Curing Meat?
Who would have thought that plants can help preserve meat for long term storage? The colder temperatures of fall is when homesteaders start putting up their meat for the winter and leaner times of the year.
Most meats you buy in the stores will contain nitrites from various sources. Some are chemically made and others are harvested minerals. Back in the middle ages, people discovered that plant
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Smoking Meat - Part 1
http://www.survivalnewsonline.com -- SnoMan slaughtered a hog and cured the side meat, and now he shows you how to smoke it. He uses hardwoods including popl...
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Smokehouse Meat Preservation - Save Electricity !!
There's a December chill and the people of the Kentucky hills are getting ready for winter with some of the same preparations they have been using since Thom...
Preserving Meat Series - Salt Curing Hams and Bacons Part 1
The Backwoodsman's Institute presents: Preserving Meat Series - Salt Curing Hams and Bacons Part 1. In this video Scott shows the first phase of salt curing,......
The Backwoodsman's Institute presents: Preserving Meat Series - Salt Curing Hams and Bacons Part 1. In this video Scott shows the first phase of salt curing,...
wn.com/Preserving Meat Series Salt Curing Hams And Bacons Part 1
The Backwoodsman's Institute presents: Preserving Meat Series - Salt Curing Hams and Bacons Part 1. In this video Scott shows the first phase of salt curing,...
Preserving Meat Series - Salt Curing Hams and Bacons Part 2
The Backwoodsman's Institute presents: Preserving Meat Series - Salt Curing Hams ans Bacons Part 2. In this video Scott puts the second and final application......
The Backwoodsman's Institute presents: Preserving Meat Series - Salt Curing Hams ans Bacons Part 2. In this video Scott puts the second and final application...
wn.com/Preserving Meat Series Salt Curing Hams And Bacons Part 2
The Backwoodsman's Institute presents: Preserving Meat Series - Salt Curing Hams ans Bacons Part 2. In this video Scott puts the second and final application...
Salting, Curing and Smoking your own meat
We add a little flavor to the show by showing you how the old timers cured meat. Tim Farmer heads back to Bill Dixon's smokehouse in Harlan County. With pork......
We add a little flavor to the show by showing you how the old timers cured meat. Tim Farmer heads back to Bill Dixon's smokehouse in Harlan County. With pork...
wn.com/Salting, Curing And Smoking Your Own Meat
We add a little flavor to the show by showing you how the old timers cured meat. Tim Farmer heads back to Bill Dixon's smokehouse in Harlan County. With pork...
- published: 21 Feb 2011
- views: 448413
-
author: KYAfield
How To Preserve FOOD by SALTING !!!
Today i will show you how to use salt to preserve food. Hope this tutorial was helpful. Comment, Like and Subscribe. Salting is the preservation of food with......
Today i will show you how to use salt to preserve food. Hope this tutorial was helpful. Comment, Like and Subscribe. Salting is the preservation of food with...
wn.com/How To Preserve Food By Salting
Today i will show you how to use salt to preserve food. Hope this tutorial was helpful. Comment, Like and Subscribe. Salting is the preservation of food with...
Preserving Meat in the Wilderness
This video shows you have to make jerky in the wild. If you support SIGMA 3 Survival School, then please share like and subscribe. Also please click on ads. ......
This video shows you have to make jerky in the wild. If you support SIGMA 3 Survival School, then please share like and subscribe. Also please click on ads. ...
wn.com/Preserving Meat In The Wilderness
This video shows you have to make jerky in the wild. If you support SIGMA 3 Survival School, then please share like and subscribe. Also please click on ads. ...
Food Wishes Recipes - Cured Lemons - Thomas Keller's Cured Preserved Lemons
Learn how to make Thomas Keller's Cured Preserved Lemons! Visit http://foodwishes.com to get more info, and watch over 400 free video recipes. Cured Preserve......
Learn how to make Thomas Keller's Cured Preserved Lemons! Visit http://foodwishes.com to get more info, and watch over 400 free video recipes. Cured Preserve...
wn.com/Food Wishes Recipes Cured Lemons Thomas Keller's Cured Preserved Lemons
Learn how to make Thomas Keller's Cured Preserved Lemons! Visit http://foodwishes.com to get more info, and watch over 400 free video recipes. Cured Preserve...
- published: 29 Jun 2010
- views: 95789
-
author: Food Wishes
How to Preserve Meat
This is a way to preserve meat without power, (you don't really need the vaccuum sealer or refrig) It's very effective. This was handed down to me from an ol......
This is a way to preserve meat without power, (you don't really need the vaccuum sealer or refrig) It's very effective. This was handed down to me from an ol...
wn.com/How To Preserve Meat
This is a way to preserve meat without power, (you don't really need the vaccuum sealer or refrig) It's very effective. This was handed down to me from an ol...
Why Salt Preserves Meat
Why Salt Preserves Meat
More from Today I Found Out:
Who was the Real Mother Goose?
https://www.youtube.com/watch?v=R-KBDzDkjQc
Why Nuclear Bombs Create Mush...
Why Salt Preserves Meat
More from Today I Found Out:
Who was the Real Mother Goose?
https://www.youtube.com/watch?v=R-KBDzDkjQc
Why Nuclear Bombs Create Mushroom Clouds
https://www.youtube.com/watch?v=ZOsOBjkpeJE
Why Superheroes Wear Their Underwear On The Outside https://www.youtube.com/watch?v=h8Q699A6egU
In this video:
Salt has a preservative effect thanks to the osmotic pressure it creates via absorption. For example, if you take a red blood cell and place it in water, thanks to osmotic pressure and the fact that the cell membrane is thin and semipermeable, the cell with its relatively salty interior next to the pure water will gradually absorb more and more water until it explodes.
Want the text version?
http://www.todayifoundout.com/index.php/2013/01/why-salt-preserves-meat/
Resources/Further Reading:
http://sharethe.buzz/life/did-restore-my-vision-today-just-reveal-the-truth-about-glasses?utm_source=taboola&utm;_campaign=114333&utm;_medium=todayifoundout-todayifoundout
http://wmnlife.com/beauty-fashion/10-things-men-find-unattractive?utm_source=taboola&utm;_medium=todayifoundout-todayifoundout&utm;_campaign=taboola-fashion-int&utm;_term=10+Things+Men+Find+Unattractive&utm;_content=http%3A%2F%2Fwmnlife.com%2Fmedia%2Fk2%2Fitems%2Fcache%2Fa9ccd7cd1c4267a50c67ac0bd7180172_M.jpg
http://www.talkmarkets.com/content/global-markets/china-could-hold-oil-market-to-ransom-tops-us-as-worlds-largest-importer?post=64708&utm;_source=taboola&utm;_medium=referral
http://www.diabetescare.net/slideshow/symptoms-of-diabetes?utm_source=taboola&utm;_medium=referral&utm;_term=todayifoundout-todayifoundout
http://www.carophile.com/10-cars-men-lust/?utm_source=taboola&utm;_medium=referral
http://visboo.com/facts-y%D0%BEu-w%D0%BEnt-%D0%B2%D0%B5li%D0%B5v%D0%B5.html?utm_source=taboola2&utm;_medium=referral
http://www.futurity.org/zombie-fungus-ants-749502/?utm_source=taboola&utm;_medium=referral&utm;_term=todayifoundout-todayifoundout
http://www.tech-faq.com/10-ways-facebook-can-get-you-into-trouble.html
http://ph.theasianparent.com/10-things-you-should-never-say-to-your-husband/?utm_source=taboola&utm;_medium=referral
http://www.top10bestwebsitebuilders.com/top5?utm_source=taboolaNI&utm;_medium=todayifoundout-todayifoundout&a;=2972
Image Credit (Thank you)
http://laquercia.us/images/miscellaneous/lg/Salting2_LaQuericia.jpg
http://letsmakesomethingawesome.com/wp-content/uploads/2011/03/DSC6341.jpg
http://www.tastearkansas.com/wp-content/uploads/2012/05/step2.jpg
http://www.rawfish.com.au/images/corned-beef-pickled-in-brine1.JPG
wn.com/Why Salt Preserves Meat
Why Salt Preserves Meat
More from Today I Found Out:
Who was the Real Mother Goose?
https://www.youtube.com/watch?v=R-KBDzDkjQc
Why Nuclear Bombs Create Mushroom Clouds
https://www.youtube.com/watch?v=ZOsOBjkpeJE
Why Superheroes Wear Their Underwear On The Outside https://www.youtube.com/watch?v=h8Q699A6egU
In this video:
Salt has a preservative effect thanks to the osmotic pressure it creates via absorption. For example, if you take a red blood cell and place it in water, thanks to osmotic pressure and the fact that the cell membrane is thin and semipermeable, the cell with its relatively salty interior next to the pure water will gradually absorb more and more water until it explodes.
Want the text version?
http://www.todayifoundout.com/index.php/2013/01/why-salt-preserves-meat/
Resources/Further Reading:
http://sharethe.buzz/life/did-restore-my-vision-today-just-reveal-the-truth-about-glasses?utm_source=taboola&utm;_campaign=114333&utm;_medium=todayifoundout-todayifoundout
http://wmnlife.com/beauty-fashion/10-things-men-find-unattractive?utm_source=taboola&utm;_medium=todayifoundout-todayifoundout&utm;_campaign=taboola-fashion-int&utm;_term=10+Things+Men+Find+Unattractive&utm;_content=http%3A%2F%2Fwmnlife.com%2Fmedia%2Fk2%2Fitems%2Fcache%2Fa9ccd7cd1c4267a50c67ac0bd7180172_M.jpg
http://www.talkmarkets.com/content/global-markets/china-could-hold-oil-market-to-ransom-tops-us-as-worlds-largest-importer?post=64708&utm;_source=taboola&utm;_medium=referral
http://www.diabetescare.net/slideshow/symptoms-of-diabetes?utm_source=taboola&utm;_medium=referral&utm;_term=todayifoundout-todayifoundout
http://www.carophile.com/10-cars-men-lust/?utm_source=taboola&utm;_medium=referral
http://visboo.com/facts-y%D0%BEu-w%D0%BEnt-%D0%B2%D0%B5li%D0%B5v%D0%B5.html?utm_source=taboola2&utm;_medium=referral
http://www.futurity.org/zombie-fungus-ants-749502/?utm_source=taboola&utm;_medium=referral&utm;_term=todayifoundout-todayifoundout
http://www.tech-faq.com/10-ways-facebook-can-get-you-into-trouble.html
http://ph.theasianparent.com/10-things-you-should-never-say-to-your-husband/?utm_source=taboola&utm;_medium=referral
http://www.top10bestwebsitebuilders.com/top5?utm_source=taboolaNI&utm;_medium=todayifoundout-todayifoundout&a;=2972
Image Credit (Thank you)
http://laquercia.us/images/miscellaneous/lg/Salting2_LaQuericia.jpg
http://letsmakesomethingawesome.com/wp-content/uploads/2011/03/DSC6341.jpg
http://www.tastearkansas.com/wp-content/uploads/2012/05/step2.jpg
http://www.rawfish.com.au/images/corned-beef-pickled-in-brine1.JPG
- published: 06 Jul 2015
- views: 410
Meat Preservation on the Homestead
Today we are preparing Venison Capocollo to be preserved and hung for aging. First begins the two week long process of curing and aging the meat. It's going to...
Today we are preparing Venison Capocollo to be preserved and hung for aging. First begins the two week long process of curing and aging the meat. It's going to sit in salt for 14 days before hung in the pantry to dry and age for 6 months.
We are curing with:
Celery powder (do this first)
Salt Rub (course salt)
Sugar
After curing 14 days, rinse with water, dry. Next rinse with wine, coat lightly with sugar, all spice and hang to age for 6 months.
More videos and articles at: http://AnAmericanHomestead.com
wn.com/Meat Preservation On The Homestead
Today we are preparing Venison Capocollo to be preserved and hung for aging. First begins the two week long process of curing and aging the meat. It's going to sit in salt for 14 days before hung in the pantry to dry and age for 6 months.
We are curing with:
Celery powder (do this first)
Salt Rub (course salt)
Sugar
After curing 14 days, rinse with water, dry. Next rinse with wine, coat lightly with sugar, all spice and hang to age for 6 months.
More videos and articles at: http://AnAmericanHomestead.com
- published: 22 Nov 2015
- views: 3849
dried fish the traditional methods as drying, smoking and salting
From the fresh fish rapidly deteriorates unless some way can be found to preserve it. The fish drying is a method of food preservation that works by removing wa...
From the fresh fish rapidly deteriorates unless some way can be found to preserve it. The fish drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms. Open air drying using sun and wind has been practiced since ancient times to preserve food.Water is usually removed by evaporation (air drying, sun drying, smoking or wind drying) but, in the case of freeze-drying, food is first frozen and then the water is removed by sublimation. Bacteria, yeasts and molds need the water in the food to grow, and drying effectively prevents them from surviving in the food.
Fish are preserved through such traditional methods as drying, smoking and salting. The oldest traditional way of preserving fish was to let the wind and sun dry it. Drying food is the world's oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective in suitable climates; the work can be done by the fisherman and family, and the resulting product is easily transported to market. more info. please visit: http://en.wikipedia.org/wiki/Dried_fish
dry fish
fish salting
fish sun-drying
salt fish
fish salting and sun-drying
Smoke Fish
drying fish
Dry fish market
Women drying fish
Drying stockfish
fish flakes
Drying salted fish
dried foods
Dried fish
Snack foods
Fish processing
Dried seafood
Dried fish and seafood
street food
street food in Asia
Asia street food
Phnom Penh Street food
Street food in Phnom Penh
dry foods in Asia
dried fish in Asia
Asia dried fish
Cambodia dried fish
Asian smoke fish
wn.com/Dried Fish The Traditional Methods As Drying, Smoking And Salting
From the fresh fish rapidly deteriorates unless some way can be found to preserve it. The fish drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms. Open air drying using sun and wind has been practiced since ancient times to preserve food.Water is usually removed by evaporation (air drying, sun drying, smoking or wind drying) but, in the case of freeze-drying, food is first frozen and then the water is removed by sublimation. Bacteria, yeasts and molds need the water in the food to grow, and drying effectively prevents them from surviving in the food.
Fish are preserved through such traditional methods as drying, smoking and salting. The oldest traditional way of preserving fish was to let the wind and sun dry it. Drying food is the world's oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective in suitable climates; the work can be done by the fisherman and family, and the resulting product is easily transported to market. more info. please visit: http://en.wikipedia.org/wiki/Dried_fish
dry fish
fish salting
fish sun-drying
salt fish
fish salting and sun-drying
Smoke Fish
drying fish
Dry fish market
Women drying fish
Drying stockfish
fish flakes
Drying salted fish
dried foods
Dried fish
Snack foods
Fish processing
Dried seafood
Dried fish and seafood
street food
street food in Asia
Asia street food
Phnom Penh Street food
Street food in Phnom Penh
dry foods in Asia
dried fish in Asia
Asia dried fish
Cambodia dried fish
Asian smoke fish
- published: 09 Sep 2014
- views: 10
How to Cure Meat
Watch more Food Preparation Tips, Tricks & Techniques videos: http://www.howcast.com/videos/107-How-to-Cut-a-Bell-Pepper Whether you're out in the wild or ju......
Watch more Food Preparation Tips, Tricks & Techniques videos: http://www.howcast.com/videos/107-How-to-Cut-a-Bell-Pepper Whether you're out in the wild or ju...
wn.com/How To Cure Meat
Watch more Food Preparation Tips, Tricks & Techniques videos: http://www.howcast.com/videos/107-How-to-Cut-a-Bell-Pepper Whether you're out in the wild or ju...
- published: 16 Jul 2010
- views: 25975
-
author: Howcast
Home Food Preservation: Pickling Vegetables
Home Food Preservation: Pickling Vegetables (With Julie Cascio)
This video provides a thorough overview of basic canning and preserving processes for pickling ...
Home Food Preservation: Pickling Vegetables (With Julie Cascio)
This video provides a thorough overview of basic canning and preserving processes for pickling foods. The video reviews the necessary steps for making sauerkraut, pickling vegetables and infusing vinegars. Further described are the equipment, preparations, storage methods, storing, causes of spoilage, canning and procedures needed, as well as the making of herb, fruit and fruit juice vinegars. This video makes a great resource for mastering home food preservation.
Film ID: FNH-01284
Producer Alaska Cooperative Extension Service
Published: 2009
Usage: CC0 1.0 Universal
Audio/Visual: sound, color
Language: English
Credits: Uploaded by Public.Resource.Org
wn.com/Home Food Preservation Pickling Vegetables
Home Food Preservation: Pickling Vegetables (With Julie Cascio)
This video provides a thorough overview of basic canning and preserving processes for pickling foods. The video reviews the necessary steps for making sauerkraut, pickling vegetables and infusing vinegars. Further described are the equipment, preparations, storage methods, storing, causes of spoilage, canning and procedures needed, as well as the making of herb, fruit and fruit juice vinegars. This video makes a great resource for mastering home food preservation.
Film ID: FNH-01284
Producer Alaska Cooperative Extension Service
Published: 2009
Usage: CC0 1.0 Universal
Audio/Visual: sound, color
Language: English
Credits: Uploaded by Public.Resource.Org
- published: 04 Aug 2015
- views: 2
Preparing Salt Pork - 18th Century Cooking with Jas. Townsend and Son S1E5
Salt pork was a very popular meat in the 18th century. In this video we explain how to prepare you own. Make sure to check out the companion blog to this ser......
Salt pork was a very popular meat in the 18th century. In this video we explain how to prepare you own. Make sure to check out the companion blog to this ser...
wn.com/Preparing Salt Pork 18Th Century Cooking With Jas. Townsend And Son S1E5
Salt pork was a very popular meat in the 18th century. In this video we explain how to prepare you own. Make sure to check out the companion blog to this ser...
Curing Meat For Storage
We are continuing our video series into cured meats. We are hunting and putting up venison and saving as much as we can for later use throughout the year. We ...
We are continuing our video series into cured meats. We are hunting and putting up venison and saving as much as we can for later use throughout the year. We are canning some and curing some. Canning is a relatively modern invention. People 200 years ago didn't do that. They preserved their meats by salt and natural nitrate cures. Enjoy the video!
http://AnAmericanHomestead.com
wn.com/Curing Meat For Storage
We are continuing our video series into cured meats. We are hunting and putting up venison and saving as much as we can for later use throughout the year. We are canning some and curing some. Canning is a relatively modern invention. People 200 years ago didn't do that. They preserved their meats by salt and natural nitrate cures. Enjoy the video!
http://AnAmericanHomestead.com
- published: 04 Dec 2015
- views: 2386
Meat Preservation Concerns and Setting Snares
http://www.thepathfinderstore.com
Dave Canterbury, David Canterbury, The Pathfinder School,Bush Craft ,Survival skills, Historical Lore, Primitive Skills, Arche...
http://www.thepathfinderstore.com
Dave Canterbury, David Canterbury, The Pathfinder School,Bush Craft ,Survival skills, Historical Lore, Primitive Skills, Archery, Hunting, Trapping, Fishing, Navigation, Knives, Axes, Fire, Water, Shelter, Search and Rescue
wn.com/Meat Preservation Concerns And Setting Snares
http://www.thepathfinderstore.com
Dave Canterbury, David Canterbury, The Pathfinder School,Bush Craft ,Survival skills, Historical Lore, Primitive Skills, Archery, Hunting, Trapping, Fishing, Navigation, Knives, Axes, Fire, Water, Shelter, Search and Rescue
- published: 01 Feb 2014
- views: 14880
Food Chemistry: Salting Meat
by Nazere, Kyle, Ethan, & Finbar Works Cited "Canning and Pickling Salt - Home Food Preservation (Penn State Extension)." Home Food Preservation (Penn State ......
by Nazere, Kyle, Ethan, & Finbar Works Cited "Canning and Pickling Salt - Home Food Preservation (Penn State Extension)." Home Food Preservation (Penn State ...
wn.com/Food Chemistry Salting Meat
by Nazere, Kyle, Ethan, & Finbar Works Cited "Canning and Pickling Salt - Home Food Preservation (Penn State Extension)." Home Food Preservation (Penn State ...
Survival 101: Wild Meat
Matt Graham discusses the best methods for preserving meat in the wild. | For more Dual Survival, visit http://dsc.discovery.com/tv-shows/dual-survival#mkcpgn=y...
Matt Graham discusses the best methods for preserving meat in the wild. | For more Dual Survival, visit http://dsc.discovery.com/tv-shows/dual-survival#mkcpgn=ytdsc1
Watch full episodes of Dual Survival:
http://bit.ly/DualSurvivalFullEps
Subscribe to Discovery:
http://www.youtube.com/subscription_center?add_user=discoverynetworks
Join us on Facebook:
https://www.facebook.com/DualSurvival
https://www.facebook.com/Discovery
Follow on Twitter:
https://twitter.com/Discovery
wn.com/Survival 101 Wild Meat
Matt Graham discusses the best methods for preserving meat in the wild. | For more Dual Survival, visit http://dsc.discovery.com/tv-shows/dual-survival#mkcpgn=ytdsc1
Watch full episodes of Dual Survival:
http://bit.ly/DualSurvivalFullEps
Subscribe to Discovery:
http://www.youtube.com/subscription_center?add_user=discoverynetworks
Join us on Facebook:
https://www.facebook.com/DualSurvival
https://www.facebook.com/Discovery
Follow on Twitter:
https://twitter.com/Discovery
- published: 04 Feb 2015
- views: 301
How to preserve meat in the outdoors
This is how we smoked our Filet Mignon pieces the second time....
This is how we smoked our Filet Mignon pieces the second time.
wn.com/How To Preserve Meat In The Outdoors
This is how we smoked our Filet Mignon pieces the second time.
- published: 20 Jun 2006
- views: 61394
-
author: escalust
Moses Beaver: Preserving fish and deer meat
A Canadian aboriginal artist Moses Beaver visits northern Wisconsin to build a smokehouse tee pee for storing fish and deer meat without the aid of electric ......
A Canadian aboriginal artist Moses Beaver visits northern Wisconsin to build a smokehouse tee pee for storing fish and deer meat without the aid of electric ...
wn.com/Moses Beaver Preserving Fish And Deer Meat
A Canadian aboriginal artist Moses Beaver visits northern Wisconsin to build a smokehouse tee pee for storing fish and deer meat without the aid of electric ...
- published: 09 Nov 2009
- views: 67678
-
author: skabewis
Preserving Meat In The Wild
If you was to catch or kill a larger animal like a deer, boar, fox, or even get to many animals for you to eat, you would have to start preserving the meat. ......
If you was to catch or kill a larger animal like a deer, boar, fox, or even get to many animals for you to eat, you would have to start preserving the meat. ...
wn.com/Preserving Meat In The Wild
If you was to catch or kill a larger animal like a deer, boar, fox, or even get to many animals for you to eat, you would have to start preserving the meat. ...
Using Celery For Curing Meat?
Who would have thought that plants can help preserve meat for long term storage? The colder temperatures of fall is when homesteaders start putting up their me...
Who would have thought that plants can help preserve meat for long term storage? The colder temperatures of fall is when homesteaders start putting up their meat for the winter and leaner times of the year.
Most meats you buy in the stores will contain nitrites from various sources. Some are chemically made and others are harvested minerals. Back in the middle ages, people discovered that plants are a great natural source for nitrites that can preserve meat. So celery is a great option we are going to use for this purpose.
wn.com/Using Celery For Curing Meat
Who would have thought that plants can help preserve meat for long term storage? The colder temperatures of fall is when homesteaders start putting up their meat for the winter and leaner times of the year.
Most meats you buy in the stores will contain nitrites from various sources. Some are chemically made and others are harvested minerals. Back in the middle ages, people discovered that plants are a great natural source for nitrites that can preserve meat. So celery is a great option we are going to use for this purpose.
- published: 15 Oct 2015
- views: 1737
Smoking Meat - Part 1
http://www.survivalnewsonline.com -- SnoMan slaughtered a hog and cured the side meat, and now he shows you how to smoke it. He uses hardwoods including popl......
http://www.survivalnewsonline.com -- SnoMan slaughtered a hog and cured the side meat, and now he shows you how to smoke it. He uses hardwoods including popl...
wn.com/Smoking Meat Part 1
http://www.survivalnewsonline.com -- SnoMan slaughtered a hog and cured the side meat, and now he shows you how to smoke it. He uses hardwoods including popl...
Smokehouse Meat Preservation - Save Electricity !!
There's a December chill and the people of the Kentucky hills are getting ready for winter with some of the same preparations they have been using since Thom......
There's a December chill and the people of the Kentucky hills are getting ready for winter with some of the same preparations they have been using since Thom...
wn.com/Smokehouse Meat Preservation Save Electricity
There's a December chill and the people of the Kentucky hills are getting ready for winter with some of the same preparations they have been using since Thom...
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Don Holm's Book of Food Drying, Pickling and Smoke Curing — Download
Download Here: http://tinyurl.com/pyhec7z
This book is required reading for those who dream of dropping out and moving to the mountains to ""live off the land."" There is a revolution in eating and the preparation and preservation of the available foods in a shrinking world. You can learn the easy way to dry, smoke, or pickle any meat, fruit, or fish with the easyto- follow directions
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How To Preserve Meat By Curing using salt
How To Preserve Meat By Curing (using salt) Read This Article HERE -- http://www.livinggreenandfrugally.com/preserve-meat-curing-using-salt/
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Food Preservation 101 with Regina Rinaldo
Regina conjures magic in the kitchen with this synopsis of food preservation alternatives. Hot water bath canning, pickling, dehydration, freezing, pressure ...
Don Holm's Book of Food Drying, Pickling and Smoke Curing — Download
Download Here: http://tinyurl.com/pyhec7z
This book is required reading for those who dream of dropping out and moving to the mountains to ""live of...
Download Here: http://tinyurl.com/pyhec7z
This book is required reading for those who dream of dropping out and moving to the mountains to ""live off the land."" There is a revolution in eating and the preparation and preservation of the available foods in a shrinking world. You can learn the easy way to dry, smoke, or pickle any meat, fruit, or fish with the easyto- follow directions in this food preservation cookbook.
wn.com/Don Holm's Book Of Food Drying, Pickling And Smoke Curing — Download
Download Here: http://tinyurl.com/pyhec7z
This book is required reading for those who dream of dropping out and moving to the mountains to ""live off the land."" There is a revolution in eating and the preparation and preservation of the available foods in a shrinking world. You can learn the easy way to dry, smoke, or pickle any meat, fruit, or fish with the easyto- follow directions in this food preservation cookbook.
- published: 24 Jun 2015
- views: 0
How To Preserve Meat By Curing using salt
How To Preserve Meat By Curing (using salt) Read This Article HERE -- http://www.livinggreenandfrugally.com/preserve-meat-curing-using-salt/...
How To Preserve Meat By Curing (using salt) Read This Article HERE -- http://www.livinggreenandfrugally.com/preserve-meat-curing-using-salt/
wn.com/How To Preserve Meat By Curing Using Salt
How To Preserve Meat By Curing (using salt) Read This Article HERE -- http://www.livinggreenandfrugally.com/preserve-meat-curing-using-salt/
Food Preservation 101 with Regina Rinaldo
Regina conjures magic in the kitchen with this synopsis of food preservation alternatives. Hot water bath canning, pickling, dehydration, freezing, pressure ......
Regina conjures magic in the kitchen with this synopsis of food preservation alternatives. Hot water bath canning, pickling, dehydration, freezing, pressure ...
wn.com/Food Preservation 101 With Regina Rinaldo
Regina conjures magic in the kitchen with this synopsis of food preservation alternatives. Hot water bath canning, pickling, dehydration, freezing, pressure ...
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Food Preservation Methods
6/22/09-Extension Food Specialist Barbara Brown reviews some food preservation methods.
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Food Preservation Documentary
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SHTF Food Preservation
Pascal Baudar shares some methods of preserving food with no electricity and a lot of food history. We dehydrated meat to make jerky, learned how to make sau...
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Food Preservation Basics 2013
Laura Sant, University of Idaho Extension Educator, teaches about unbiased research based food preservation techniques.
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Ideas to Preserve Wild Foods and Medicines for winter Cache
Group discussion amongst survivalists, preppers, off-griders, homesteaders, and self-reliance connoisseurs on hacks and tips about preserve wild food and wild medicine for a winter survival cache
-
Cure Tooth Decay - Ramiel Nagel + Sally Fallon of the Weston Price Foundation
Part 1 is Ramiel Nagel discussing how to cure cavities and reach optimal human health with the Paleo Diet.
Part 2 is Sally Fallon of the Weston A. Price foundation discussing more about the Weston A. Price Diet (similar to the Paleo Diet,) but the film is cut off abruptly at the end.
NOTE: This video is as I found it in a torrent.
I would like to say I own Ramiel's book (Cure Tooth Decay) and
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Abu Bakr al-Siddiq: Part 7 - Compilation & Preservation of the Qur'an ~ Dr. Yasir Qadhi
View all previous videos in this series here: https://www.youtube.com/playlist?list=PLYZxc42QNctWVL4AfVftcF7TL3b0_Wrc0
During the Khilafah of Abu Bakr (may Allah be pleased with him) seventy of the Sahabah that had memorized the Qur'an were martyred in the battle of Yamama fighting against the false prophet Musaylama al-Khadab.
The Qur'an at that time was not complied in one single book. Upon r
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TheTruth About Your Food with FOOD, INC. Filmmaker Robert Kenner
https://twitter.com/#!/onditimoner
http://www.facebook.com/thelip.tv
http://www.facebook.com/BYODOC
http://thelip.tv/
Oscar-nominated director, Robert Kenner joins us to talk about the film and food industries and his film's runaway success.
Showcasing clips from the movie, we go into the inspiration behind the production, as well as the process of shooting and how the film's success has spring-b
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M 11
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Khutbah: The Hard Heart - Symptoms, Causes & Cures of a Hard Heart - Yasir Qadhi | 21st Dec 2012
One of the signs of a strong emaan is that one has a soft & pure heart, and of the signs of weak emaan is that one has a hard heart! The heart is the main or...
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USA Prepares Radio Show (AUDIO Podcast) Friday March 20 2015: Ruby Renard, Steve Steinway
Ruby Renard of www.Nesco.com - Food preservation and dehydration - Then Steve Steinway of Propur water filtration systems - water purification.. www.Propurusa.com -
-- 9 - 11 AM CT... Listen Live # 605-562-7727 -- or Call in Live to be on the air # 866-582-9933 - or - www.USAPrepares.com/podcast - Click on "Vincent OnDemand on GCN"
-- Listen Live or On-Demand http://gcnlive.com/JW1D/index.php/ona
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Canning 101 - The Basics for Beginners (Episode #217)
Canning 101! Learn about hot bathing, old-fashioned pressure canning and even the NEW way to pressure can as Tim and Nicki share some canning secrets and tip...
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Methods of preservation poultry meat
Paper: Technology of meat, poultry, fish and Seafood products
Content writer: Miss Syed Insha Rafiq
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DestinySurvival Radio Features Sandorkraut on Preserving Food Using Wild Fermentation
On June 26, 2014, DestinySurvival Radio featured Sandor Katz, a.k.a. Sandorkraut to revisit the topic of fermenting food for good health and survival, with a...
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Homestead Help - Preserving - Season 1, Episode 4
In this episode of the monthly program, Homestead Help, we talk about the wide variety of ways to preserve food. Whether you want to dehydrate, freeze, can (pressure canning or hot water bath...
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Curing olive
Curing olive.
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Preservation of Life & Religion - Dr. Yasir Qadhi, Tariq Ramadan & Jasser Auda - 1st September 2012
Shaykh Dr. Yasir Qadhi's powerful speech from ISNA conference sharing the stage with other two esteemed speakers - Dr. Jasser Auda & Prof. Tariq Ramadan on a...
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regimen life health preserving how to prevent the cancer with speical diet food health care skills
Maintaining good health and pursuing a long life are regarded as unique characteristi in the long-standing and well-established traditional chinese culture.S...
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Foods That Heal
All acid base foods including meats and cultivated foods like carrots, celery, oranges, grapefruits, soy, beans and white rice by man will only bring on dise...
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Food Makers: Country Hams!
In this week's episode of Food Makers we travel to south to talk about the art and science of the country ham. Guests include Sam Edwards III, owner of Edwards County Hams, and Nancy Newsom Mahaffey, owner of Col. Bill's Newsom's Aged Kentucky Country Ham.
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iTTV SPM Form 5 Science Chapter 02 Nutrition and Food Production (Nitrogen Cycle) - Tips
Chapter 02 : Nutrition and Food Production - Lesson 03 : Nitrogen Cycle
Hey Students. We are a private e-learning company which provide students with video classroom lessons for home study and revision. Our syllabus was developed for students who are in IGCSE, K-12, O-Level programs. Subscribe at www.ittv.com.my/fsl today for best study result.
"Learn Well to Do Well" - iTTV Education.
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TANA Chaitanya Sravanthi 2006 Full Event - Vizag
Watch TANA Chaitanya Sravanthi 2006 Full Event - Vizag.
Chaitanya Sravanthi .. Stream of Consciousness .. Language, Culture, Art, Formalities, Food, Clothing were in existence even before us. They are still available today because, some of us in this society are following, practicing and enjoying them. We work hard at preserving, enriching the riches given to us by our parents, grand parents and
Food Preservation Methods
6/22/09-Extension Food Specialist Barbara Brown reviews some food preservation methods....
6/22/09-Extension Food Specialist Barbara Brown reviews some food preservation methods.
wn.com/Food Preservation Methods
6/22/09-Extension Food Specialist Barbara Brown reviews some food preservation methods.
- published: 29 Jan 2015
- views: 28
SHTF Food Preservation
Pascal Baudar shares some methods of preserving food with no electricity and a lot of food history. We dehydrated meat to make jerky, learned how to make sau......
Pascal Baudar shares some methods of preserving food with no electricity and a lot of food history. We dehydrated meat to make jerky, learned how to make sau...
wn.com/Shtf Food Preservation
Pascal Baudar shares some methods of preserving food with no electricity and a lot of food history. We dehydrated meat to make jerky, learned how to make sau...
Food Preservation Basics 2013
Laura Sant, University of Idaho Extension Educator, teaches about unbiased research based food preservation techniques....
Laura Sant, University of Idaho Extension Educator, teaches about unbiased research based food preservation techniques.
wn.com/Food Preservation Basics 2013
Laura Sant, University of Idaho Extension Educator, teaches about unbiased research based food preservation techniques.
- published: 25 Apr 2013
- views: 67
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author: Laura Sant
Ideas to Preserve Wild Foods and Medicines for winter Cache
Group discussion amongst survivalists, preppers, off-griders, homesteaders, and self-reliance connoisseurs on hacks and tips about preserve wild food and wild m...
Group discussion amongst survivalists, preppers, off-griders, homesteaders, and self-reliance connoisseurs on hacks and tips about preserve wild food and wild medicine for a winter survival cache
wn.com/Ideas To Preserve Wild Foods And Medicines For Winter Cache
Group discussion amongst survivalists, preppers, off-griders, homesteaders, and self-reliance connoisseurs on hacks and tips about preserve wild food and wild medicine for a winter survival cache
- published: 07 Sep 2015
- views: 1
Cure Tooth Decay - Ramiel Nagel + Sally Fallon of the Weston Price Foundation
Part 1 is Ramiel Nagel discussing how to cure cavities and reach optimal human health with the Paleo Diet.
Part 2 is Sally Fallon of the Weston A. Price founda...
Part 1 is Ramiel Nagel discussing how to cure cavities and reach optimal human health with the Paleo Diet.
Part 2 is Sally Fallon of the Weston A. Price foundation discussing more about the Weston A. Price Diet (similar to the Paleo Diet,) but the film is cut off abruptly at the end.
NOTE: This video is as I found it in a torrent.
I would like to say I own Ramiel's book (Cure Tooth Decay) and have practiced his methods and they do work. I've had my cavities cured because of it and thankfully have never had to be "drilled and filled" by a dentist. I've never been back to a dentist since.
wn.com/Cure Tooth Decay Ramiel Nagel Sally Fallon Of The Weston Price Foundation
Part 1 is Ramiel Nagel discussing how to cure cavities and reach optimal human health with the Paleo Diet.
Part 2 is Sally Fallon of the Weston A. Price foundation discussing more about the Weston A. Price Diet (similar to the Paleo Diet,) but the film is cut off abruptly at the end.
NOTE: This video is as I found it in a torrent.
I would like to say I own Ramiel's book (Cure Tooth Decay) and have practiced his methods and they do work. I've had my cavities cured because of it and thankfully have never had to be "drilled and filled" by a dentist. I've never been back to a dentist since.
- published: 30 Mar 2012
- views: 32715
Abu Bakr al-Siddiq: Part 7 - Compilation & Preservation of the Qur'an ~ Dr. Yasir Qadhi
View all previous videos in this series here: https://www.youtube.com/playlist?list=PLYZxc42QNctWVL4AfVftcF7TL3b0_Wrc0
During the Khilafah of Abu Bakr (may All...
View all previous videos in this series here: https://www.youtube.com/playlist?list=PLYZxc42QNctWVL4AfVftcF7TL3b0_Wrc0
During the Khilafah of Abu Bakr (may Allah be pleased with him) seventy of the Sahabah that had memorized the Qur'an were martyred in the battle of Yamama fighting against the false prophet Musaylama al-Khadab.
The Qur'an at that time was not complied in one single book. Upon realising that if more companions that had memorised the Qur'an became martyrs the Qur'an may be lost forever the great companion Umar b. al-Khattab (may Allah be pleased with him) insisted to Abu Bakr to compile the Qur'an in one book.
And so began the historic and momentous task of compiling the Speech of Allah!
Other topics:
Surprise attack on Medina:
When Abu Bakr (r) said he would attack those who had left Islam, a small group from the tribes of Asad and Gatafan attempted a surprise attack on Medina. However, Abu Bakr (r) had stationed guards on the outskirts of the city and also had a force sleeping inside the masjid on-call. When this group attacked, the Muslims lead by Abu Bakr (r) himself went out to fight them.
Abu Bakr participated in 3 such expeditions and also launched approximately 12 armies each with multiple goals. They would eventually fight the Romans and Persians. Within 1.5 years, 40 skirmishes by 12 armies took place.
Ali (r) told Abu Bakr (r) "sheathe your sword back, for if you die, Islam will have no political leader after you." Shows mutual respect between the two. Abu Bakr (r) realized Ali's point and stayed back from further participation.
Results and lessons from the wars of Ridda:
1) Trained many Sahaba far bigger wars to come. Khalid Ibn Waleed's status was boosted during these wars. Ikrima ibn Abi Jahl also made up for his past by demonstrating himself during these battles.
2) Cemented the political stability of the Ummah, by removing various false prophets.
3) Theological unity - by removing variations in theology (ie, lack of Zakah)
4) Having political authority sometimes is necessary to preserve the truth. (Especially in early stages of Islam)
5) Sahaba agreed that anyone believing in false prophet is not a Muslim
Preservation of the Qur'an:
One of the main repercussions of the battles of Ridda was the preservation of the Qur'an. When the Prophet (s) died, the Quran was not gathered as a single book. It was, however, written down by various Sahaba on various materials.
Why wasn't it gathered yet?
Because, the Prophet (s) was alive, it was being written by various Sahaba (individually) and revelation was still coming down with verses being inserted in non-chronological manner (including abrogation of some ayahs).
However, in the battles of Ridda, 70 huffadh (memorizers) were killed. Note, only 4 individuals had memorized the Qur'an from top to bottom during lifetime of the Prophet (s). Umar (r) suggested to Abu Bakr (r) that the Qur'an be collected before more sahaba die. Abu Bakr (r) said "How can I do something that the Prophet (s) himself did not do.." However, Umar continued to suggest until
Abu Bakr (r) agreed.
Zayd Ibn Thabit was given responsibility of compiling the Qur'an, known for being the primary scribe for the Prophet (s) (Quttab al Wahi). He was one of the 4 full memorizers (Ubay Ibn Qa'b, Mu'ad Ibn Jabil and Abu Zayd being the other 3). Zayd Ibn Thabit was the youngest, with the sharpest memory. He was barely 11 when the Prophet (s) arrived in Medina and had already memorized 17 surahs. Zayd recited to the Prophet (s) and he (s) was pleased with what he had seen. Zayd was also present in the final recitation of the Prophet (s) to Jibril before his (s) death.
Ubay Ibn Qa'b, Ibn Mas'ud, Mua'd Ibn Jabl and Zayd Ibn Thabit had specialized in the recitation of the Qur'an. Zayd was reluctant to take on the responsibility of compiling the Qur'an, showing his modesty.
Within 1 year of death of the Prophet (s), while no major Sahaba had died yet, the entire qur'an was compiled by Zayd Ibn Thabit on loose parchment (mushaf). He was a memorizer himself, but did not rely solely on himself. There was no controversy over this compilation.
Where does the arrangement of surahs come from?
Answer: It is done by the sahaba.
What are the differences between Abu Bakr (r)'s compilation and Uthman (r)'s compilation (some 13 years later)?
1) Abu Bakr's (r) reason was to compile it while Uthman's (r) was to standardize it (language, spelling of words, etc)
2) Abu Bakr (r) made 1 copy, where Uthman had 6 or 7 copies made
3) Abu Bakr (r) had no desire to eliminate other copies, while Uthman desired to burn (as a token of respect) all other copies except one (in order to standardize)
Abu Bakr (r)'s compilation was given to Hafsa (r), the widow of the Prophet (s), who held it until her death. This compilation of Abu Bakr (r) was then eliminated by Marwan (Medina governor) so that Uthman's (r) copy would be the standard.
Recorded 6th May 2015
wn.com/Abu Bakr Al Siddiq Part 7 Compilation Preservation Of The Qur'an ~ Dr. Yasir Qadhi
View all previous videos in this series here: https://www.youtube.com/playlist?list=PLYZxc42QNctWVL4AfVftcF7TL3b0_Wrc0
During the Khilafah of Abu Bakr (may Allah be pleased with him) seventy of the Sahabah that had memorized the Qur'an were martyred in the battle of Yamama fighting against the false prophet Musaylama al-Khadab.
The Qur'an at that time was not complied in one single book. Upon realising that if more companions that had memorised the Qur'an became martyrs the Qur'an may be lost forever the great companion Umar b. al-Khattab (may Allah be pleased with him) insisted to Abu Bakr to compile the Qur'an in one book.
And so began the historic and momentous task of compiling the Speech of Allah!
Other topics:
Surprise attack on Medina:
When Abu Bakr (r) said he would attack those who had left Islam, a small group from the tribes of Asad and Gatafan attempted a surprise attack on Medina. However, Abu Bakr (r) had stationed guards on the outskirts of the city and also had a force sleeping inside the masjid on-call. When this group attacked, the Muslims lead by Abu Bakr (r) himself went out to fight them.
Abu Bakr participated in 3 such expeditions and also launched approximately 12 armies each with multiple goals. They would eventually fight the Romans and Persians. Within 1.5 years, 40 skirmishes by 12 armies took place.
Ali (r) told Abu Bakr (r) "sheathe your sword back, for if you die, Islam will have no political leader after you." Shows mutual respect between the two. Abu Bakr (r) realized Ali's point and stayed back from further participation.
Results and lessons from the wars of Ridda:
1) Trained many Sahaba far bigger wars to come. Khalid Ibn Waleed's status was boosted during these wars. Ikrima ibn Abi Jahl also made up for his past by demonstrating himself during these battles.
2) Cemented the political stability of the Ummah, by removing various false prophets.
3) Theological unity - by removing variations in theology (ie, lack of Zakah)
4) Having political authority sometimes is necessary to preserve the truth. (Especially in early stages of Islam)
5) Sahaba agreed that anyone believing in false prophet is not a Muslim
Preservation of the Qur'an:
One of the main repercussions of the battles of Ridda was the preservation of the Qur'an. When the Prophet (s) died, the Quran was not gathered as a single book. It was, however, written down by various Sahaba on various materials.
Why wasn't it gathered yet?
Because, the Prophet (s) was alive, it was being written by various Sahaba (individually) and revelation was still coming down with verses being inserted in non-chronological manner (including abrogation of some ayahs).
However, in the battles of Ridda, 70 huffadh (memorizers) were killed. Note, only 4 individuals had memorized the Qur'an from top to bottom during lifetime of the Prophet (s). Umar (r) suggested to Abu Bakr (r) that the Qur'an be collected before more sahaba die. Abu Bakr (r) said "How can I do something that the Prophet (s) himself did not do.." However, Umar continued to suggest until
Abu Bakr (r) agreed.
Zayd Ibn Thabit was given responsibility of compiling the Qur'an, known for being the primary scribe for the Prophet (s) (Quttab al Wahi). He was one of the 4 full memorizers (Ubay Ibn Qa'b, Mu'ad Ibn Jabil and Abu Zayd being the other 3). Zayd Ibn Thabit was the youngest, with the sharpest memory. He was barely 11 when the Prophet (s) arrived in Medina and had already memorized 17 surahs. Zayd recited to the Prophet (s) and he (s) was pleased with what he had seen. Zayd was also present in the final recitation of the Prophet (s) to Jibril before his (s) death.
Ubay Ibn Qa'b, Ibn Mas'ud, Mua'd Ibn Jabl and Zayd Ibn Thabit had specialized in the recitation of the Qur'an. Zayd was reluctant to take on the responsibility of compiling the Qur'an, showing his modesty.
Within 1 year of death of the Prophet (s), while no major Sahaba had died yet, the entire qur'an was compiled by Zayd Ibn Thabit on loose parchment (mushaf). He was a memorizer himself, but did not rely solely on himself. There was no controversy over this compilation.
Where does the arrangement of surahs come from?
Answer: It is done by the sahaba.
What are the differences between Abu Bakr (r)'s compilation and Uthman (r)'s compilation (some 13 years later)?
1) Abu Bakr's (r) reason was to compile it while Uthman's (r) was to standardize it (language, spelling of words, etc)
2) Abu Bakr (r) made 1 copy, where Uthman had 6 or 7 copies made
3) Abu Bakr (r) had no desire to eliminate other copies, while Uthman desired to burn (as a token of respect) all other copies except one (in order to standardize)
Abu Bakr (r)'s compilation was given to Hafsa (r), the widow of the Prophet (s), who held it until her death. This compilation of Abu Bakr (r) was then eliminated by Marwan (Medina governor) so that Uthman's (r) copy would be the standard.
Recorded 6th May 2015
- published: 27 Oct 2015
- views: 710
TheTruth About Your Food with FOOD, INC. Filmmaker Robert Kenner
https://twitter.com/#!/onditimoner
http://www.facebook.com/thelip.tv
http://www.facebook.com/BYODOC
http://thelip.tv/
Oscar-nominated director, Robert Kenner j...
https://twitter.com/#!/onditimoner
http://www.facebook.com/thelip.tv
http://www.facebook.com/BYODOC
http://thelip.tv/
Oscar-nominated director, Robert Kenner joins us to talk about the film and food industries and his film's runaway success.
Showcasing clips from the movie, we go into the inspiration behind the production, as well as the process of shooting and how the film's success has spring-boarded Robert into a new realm of being an activist.
GUEST BIO:
Robert Kenner's Food, Inc., is one of the top grossing theatrical documentaries of all time, selling nearly 500,000 DVDs. Food Inc. received widespread critical acclaim, including an Academy Award nomination, and has influenced current food policy decisions. An esteemed collaborator with PBS American Experience, he received a Peabody and an Emmy for Two Days in October, in addition to directing The Road To Memphis for the Martin Scorsese series, The Blues.
Mr. Kenner continues to work in film and social media action to transform the food system.
ADD'L LINKS:
http://robertkennerfilms.com/
http://www.FixFood.org/
https://twitter.com/#!/onditimoner
http://www.facebook.com/thelip.tv
http://www.facebook.com/BYODOC
http://thelip.tv/
EPISODE BREAKDOWN:
00:01 BYOD Introduction.
00:23 Food, Inc., Clip: "The Dollar Menu."
02:46 Subsidizing food that makes us sick, and how cheap food is expensive.
04:49 Food, Inc., Clip: Medication bills and Diabetes.
06:35 Robert's choices for shooting the family.
08:25 The effects of the film on the family and their community.
09:53 Finding the story as a filmmaker.
11:31 Concerns over taking on the food industry and being sued.
14:31 The national school lunch program--accepting all grades of "food."
15:01 Describing "pink slime," and the new chemical based food system.
18:15 Food, Inc., Clip: Barbara Kowalcyk.
23:13 Robert gives more information on the case of the Kowalcyks and food-born illness.
25:31 Keeping the film entertaining while exposing the lie.
27:19 Deciding which areas of the food industry to feature.
27:55 Food, Inc., Clip: Chicken farming.
31:16 Paying the cost for talking to Food, Inc, and a whole other species of chicken.
33:27 Upgrading farms into factory standards.
34:35 FixFood and going from filmmaker to activist.
38:19 Ten films inside one issue and being free from knowledge.
40:45 Fewer farmers than ever and the subsidized market.
43:11 Food, Inc., Clip: Farmer Joel and the debate for centralized oversight.
47:06 The new film industry about the food industry.
47:44 How did the film find an audience, DVD sales and support from Oprah.
50:26 The Daily Dig Down.
55:22 Parting words from Robert.
wn.com/Thetruth About Your Food With Food, Inc. Filmmaker Robert Kenner
https://twitter.com/#!/onditimoner
http://www.facebook.com/thelip.tv
http://www.facebook.com/BYODOC
http://thelip.tv/
Oscar-nominated director, Robert Kenner joins us to talk about the film and food industries and his film's runaway success.
Showcasing clips from the movie, we go into the inspiration behind the production, as well as the process of shooting and how the film's success has spring-boarded Robert into a new realm of being an activist.
GUEST BIO:
Robert Kenner's Food, Inc., is one of the top grossing theatrical documentaries of all time, selling nearly 500,000 DVDs. Food Inc. received widespread critical acclaim, including an Academy Award nomination, and has influenced current food policy decisions. An esteemed collaborator with PBS American Experience, he received a Peabody and an Emmy for Two Days in October, in addition to directing The Road To Memphis for the Martin Scorsese series, The Blues.
Mr. Kenner continues to work in film and social media action to transform the food system.
ADD'L LINKS:
http://robertkennerfilms.com/
http://www.FixFood.org/
https://twitter.com/#!/onditimoner
http://www.facebook.com/thelip.tv
http://www.facebook.com/BYODOC
http://thelip.tv/
EPISODE BREAKDOWN:
00:01 BYOD Introduction.
00:23 Food, Inc., Clip: "The Dollar Menu."
02:46 Subsidizing food that makes us sick, and how cheap food is expensive.
04:49 Food, Inc., Clip: Medication bills and Diabetes.
06:35 Robert's choices for shooting the family.
08:25 The effects of the film on the family and their community.
09:53 Finding the story as a filmmaker.
11:31 Concerns over taking on the food industry and being sued.
14:31 The national school lunch program--accepting all grades of "food."
15:01 Describing "pink slime," and the new chemical based food system.
18:15 Food, Inc., Clip: Barbara Kowalcyk.
23:13 Robert gives more information on the case of the Kowalcyks and food-born illness.
25:31 Keeping the film entertaining while exposing the lie.
27:19 Deciding which areas of the food industry to feature.
27:55 Food, Inc., Clip: Chicken farming.
31:16 Paying the cost for talking to Food, Inc, and a whole other species of chicken.
33:27 Upgrading farms into factory standards.
34:35 FixFood and going from filmmaker to activist.
38:19 Ten films inside one issue and being free from knowledge.
40:45 Fewer farmers than ever and the subsidized market.
43:11 Food, Inc., Clip: Farmer Joel and the debate for centralized oversight.
47:06 The new film industry about the food industry.
47:44 How did the film find an audience, DVD sales and support from Oprah.
50:26 The Daily Dig Down.
55:22 Parting words from Robert.
- published: 17 Jul 2012
- views: 1007722
Khutbah: The Hard Heart - Symptoms, Causes & Cures of a Hard Heart - Yasir Qadhi | 21st Dec 2012
One of the signs of a strong emaan is that one has a soft & pure heart, and of the signs of weak emaan is that one has a hard heart! The heart is the main or......
One of the signs of a strong emaan is that one has a soft & pure heart, and of the signs of weak emaan is that one has a hard heart! The heart is the main or...
wn.com/Khutbah The Hard Heart Symptoms, Causes Cures Of A Hard Heart Yasir Qadhi | 21St Dec 2012
One of the signs of a strong emaan is that one has a soft & pure heart, and of the signs of weak emaan is that one has a hard heart! The heart is the main or...
- published: 30 Jan 2013
- views: 15574
-
author: YasirQadhi
USA Prepares Radio Show (AUDIO Podcast) Friday March 20 2015: Ruby Renard, Steve Steinway
Ruby Renard of www.Nesco.com - Food preservation and dehydration - Then Steve Steinway of Propur water filtration systems - water purification.. www.Propurusa.c...
Ruby Renard of www.Nesco.com - Food preservation and dehydration - Then Steve Steinway of Propur water filtration systems - water purification.. www.Propurusa.com -
-- 9 - 11 AM CT... Listen Live # 605-562-7727 -- or Call in Live to be on the air # 866-582-9933 - or - www.USAPrepares.com/podcast - Click on "Vincent OnDemand on GCN"
-- Listen Live or On-Demand http://gcnlive.com/JW1D/index.php/onair?type=onDem&show;=22&pk;_campaign=USA%20Prepares%20ON%20DEMAND&pk;_kwd=Google%2B
-- Thank you. Vincent Finelli
--Date: 03/20/2015
Host: Vincent Finelli http://www.usaprepares.com/
"Everyone all set? Cocked and locked? Here we go..." That is how Vincent starts every broadcast and the same energy is applied to the entire hour of his show. "USA Prepares" aims to: dispel incorrect information about eating habits, dangers of food additives, fluoride, chlorine, and fast food joints, medical prevention and cures, survival economics, preparedness and exposing the lies that keep us form being able to prepare, and much, much more. Common guests include: John Regan, Frank Underhill, Dr. Norman Shealy, Jim Marrs, James Wesley Rawles, Larry Pratt, Dr, Shayne, Dr. Richard Alan Miller, Mike Parsons, Roy Birdsong, Dr. Julie Penick and Maggie Craddock. If you want to know how to buy a farm, raise farm animals, store food, learn the importance of precious metals, or even survive a gunfight, tune into "USA Prepares."
Thanks to Vincent Finelli and GCNlive.com for producing a great show.
Ron Gibson (3-20-15)
YouTube: http://www.youtube.com/user/RonGibsonCF/
Subscribe: http://www.youtube.com/user/RonGibsonCF?sub_confirmation=1
TWITTER: https://twitter.com/AdFreeRadio/
FACEBOOK: https://www.facebook.com/adfreeradio/
This Video: http://youtu.be/5VLifpedKbs/
Also Try These Shows On My Channel:
The Alex Jones Show Commercial Free Video
The Alex Jones Show AUDIO PODCAST Podcast
INFOWARS Nightly News
What Really Happened Radio Show with Michael Rivero (Mike Rivero)
wn.com/USA Prepares Radio Show (Audio Podcast) Friday March 20 2015 Ruby Renard, Steve Steinway
Ruby Renard of www.Nesco.com - Food preservation and dehydration - Then Steve Steinway of Propur water filtration systems - water purification.. www.Propurusa.com -
-- 9 - 11 AM CT... Listen Live # 605-562-7727 -- or Call in Live to be on the air # 866-582-9933 - or - www.USAPrepares.com/podcast - Click on "Vincent OnDemand on GCN"
-- Listen Live or On-Demand http://gcnlive.com/JW1D/index.php/onair?type=onDem&show;=22&pk;_campaign=USA%20Prepares%20ON%20DEMAND&pk;_kwd=Google%2B
-- Thank you. Vincent Finelli
--Date: 03/20/2015
Host: Vincent Finelli http://www.usaprepares.com/
"Everyone all set? Cocked and locked? Here we go..." That is how Vincent starts every broadcast and the same energy is applied to the entire hour of his show. "USA Prepares" aims to: dispel incorrect information about eating habits, dangers of food additives, fluoride, chlorine, and fast food joints, medical prevention and cures, survival economics, preparedness and exposing the lies that keep us form being able to prepare, and much, much more. Common guests include: John Regan, Frank Underhill, Dr. Norman Shealy, Jim Marrs, James Wesley Rawles, Larry Pratt, Dr, Shayne, Dr. Richard Alan Miller, Mike Parsons, Roy Birdsong, Dr. Julie Penick and Maggie Craddock. If you want to know how to buy a farm, raise farm animals, store food, learn the importance of precious metals, or even survive a gunfight, tune into "USA Prepares."
Thanks to Vincent Finelli and GCNlive.com for producing a great show.
Ron Gibson (3-20-15)
YouTube: http://www.youtube.com/user/RonGibsonCF/
Subscribe: http://www.youtube.com/user/RonGibsonCF?sub_confirmation=1
TWITTER: https://twitter.com/AdFreeRadio/
FACEBOOK: https://www.facebook.com/adfreeradio/
This Video: http://youtu.be/5VLifpedKbs/
Also Try These Shows On My Channel:
The Alex Jones Show Commercial Free Video
The Alex Jones Show AUDIO PODCAST Podcast
INFOWARS Nightly News
What Really Happened Radio Show with Michael Rivero (Mike Rivero)
- published: 20 Mar 2015
- views: 181
Canning 101 - The Basics for Beginners (Episode #217)
Canning 101! Learn about hot bathing, old-fashioned pressure canning and even the NEW way to pressure can as Tim and Nicki share some canning secrets and tip......
Canning 101! Learn about hot bathing, old-fashioned pressure canning and even the NEW way to pressure can as Tim and Nicki share some canning secrets and tip...
wn.com/Canning 101 The Basics For Beginners (Episode 217)
Canning 101! Learn about hot bathing, old-fashioned pressure canning and even the NEW way to pressure can as Tim and Nicki share some canning secrets and tip...
- published: 04 Aug 2014
- views: 11856
-
author: Tim Farmer
Methods of preservation poultry meat
Paper: Technology of meat, poultry, fish and Seafood products
Content writer: Miss Syed Insha Rafiq...
Paper: Technology of meat, poultry, fish and Seafood products
Content writer: Miss Syed Insha Rafiq
wn.com/Methods Of Preservation Poultry Meat
Paper: Technology of meat, poultry, fish and Seafood products
Content writer: Miss Syed Insha Rafiq
- published: 05 Jun 2015
- views: 4
DestinySurvival Radio Features Sandorkraut on Preserving Food Using Wild Fermentation
On June 26, 2014, DestinySurvival Radio featured Sandor Katz, a.k.a. Sandorkraut to revisit the topic of fermenting food for good health and survival, with a......
On June 26, 2014, DestinySurvival Radio featured Sandor Katz, a.k.a. Sandorkraut to revisit the topic of fermenting food for good health and survival, with a...
wn.com/Destinysurvival Radio Features Sandorkraut On Preserving Food Using Wild Fermentation
On June 26, 2014, DestinySurvival Radio featured Sandor Katz, a.k.a. Sandorkraut to revisit the topic of fermenting food for good health and survival, with a...
Homestead Help - Preserving - Season 1, Episode 4
In this episode of the monthly program, Homestead Help, we talk about the wide variety of ways to preserve food. Whether you want to dehydrate, freeze, can (pre...
In this episode of the monthly program, Homestead Help, we talk about the wide variety of ways to preserve food. Whether you want to dehydrate, freeze, can (pressure canning or hot water bath...
wn.com/Homestead Help Preserving Season 1, Episode 4
In this episode of the monthly program, Homestead Help, we talk about the wide variety of ways to preserve food. Whether you want to dehydrate, freeze, can (pressure canning or hot water bath...
Preservation of Life & Religion - Dr. Yasir Qadhi, Tariq Ramadan & Jasser Auda - 1st September 2012
Shaykh Dr. Yasir Qadhi's powerful speech from ISNA conference sharing the stage with other two esteemed speakers - Dr. Jasser Auda & Prof. Tariq Ramadan on a......
Shaykh Dr. Yasir Qadhi's powerful speech from ISNA conference sharing the stage with other two esteemed speakers - Dr. Jasser Auda & Prof. Tariq Ramadan on a...
wn.com/Preservation Of Life Religion Dr. Yasir Qadhi, Tariq Ramadan Jasser Auda 1St September 2012
Shaykh Dr. Yasir Qadhi's powerful speech from ISNA conference sharing the stage with other two esteemed speakers - Dr. Jasser Auda & Prof. Tariq Ramadan on a...
- published: 28 May 2013
- views: 5157
-
author: YasirQadhi
regimen life health preserving how to prevent the cancer with speical diet food health care skills
Maintaining good health and pursuing a long life are regarded as unique characteristi in the long-standing and well-established traditional chinese culture.S......
Maintaining good health and pursuing a long life are regarded as unique characteristi in the long-standing and well-established traditional chinese culture.S...
wn.com/Regimen Life Health Preserving How To Prevent The Cancer With Speical Diet Food Health Care Skills
Maintaining good health and pursuing a long life are regarded as unique characteristi in the long-standing and well-established traditional chinese culture.S...
- published: 17 Jan 2014
- views: 131
-
author: Jack Du
Foods That Heal
All acid base foods including meats and cultivated foods like carrots, celery, oranges, grapefruits, soy, beans and white rice by man will only bring on dise......
All acid base foods including meats and cultivated foods like carrots, celery, oranges, grapefruits, soy, beans and white rice by man will only bring on dise...
wn.com/Foods That Heal
All acid base foods including meats and cultivated foods like carrots, celery, oranges, grapefruits, soy, beans and white rice by man will only bring on dise...
Food Makers: Country Hams!
In this week's episode of Food Makers we travel to south to talk about the art and science of the country ham. Guests include Sam Edwards III, owner of Edwards ...
In this week's episode of Food Makers we travel to south to talk about the art and science of the country ham. Guests include Sam Edwards III, owner of Edwards County Hams, and Nancy Newsom Mahaffey, owner of Col. Bill's Newsom's Aged Kentucky Country Ham.
wn.com/Food Makers Country Hams
In this week's episode of Food Makers we travel to south to talk about the art and science of the country ham. Guests include Sam Edwards III, owner of Edwards County Hams, and Nancy Newsom Mahaffey, owner of Col. Bill's Newsom's Aged Kentucky Country Ham.
- published: 14 Nov 2012
- views: 0
iTTV SPM Form 5 Science Chapter 02 Nutrition and Food Production (Nitrogen Cycle) - Tips
Chapter 02 : Nutrition and Food Production - Lesson 03 : Nitrogen Cycle
Hey Students. We are a private e-learning company which provide students with video clas...
Chapter 02 : Nutrition and Food Production - Lesson 03 : Nitrogen Cycle
Hey Students. We are a private e-learning company which provide students with video classroom lessons for home study and revision. Our syllabus was developed for students who are in IGCSE, K-12, O-Level programs. Subscribe at www.ittv.com.my/fsl today for best study result.
"Learn Well to Do Well" - iTTV Education.
wn.com/Ittv Spm Form 5 Science Chapter 02 Nutrition And Food Production (Nitrogen Cycle) Tips
Chapter 02 : Nutrition and Food Production - Lesson 03 : Nitrogen Cycle
Hey Students. We are a private e-learning company which provide students with video classroom lessons for home study and revision. Our syllabus was developed for students who are in IGCSE, K-12, O-Level programs. Subscribe at www.ittv.com.my/fsl today for best study result.
"Learn Well to Do Well" - iTTV Education.
- published: 18 Sep 2015
- views: 14
TANA Chaitanya Sravanthi 2006 Full Event - Vizag
Watch TANA Chaitanya Sravanthi 2006 Full Event - Vizag.
Chaitanya Sravanthi .. Stream of Consciousness .. Language, Culture, Art, Formalities, Food, Clothing w...
Watch TANA Chaitanya Sravanthi 2006 Full Event - Vizag.
Chaitanya Sravanthi .. Stream of Consciousness .. Language, Culture, Art, Formalities, Food, Clothing were in existence even before us. They are still available today because, some of us in this society are following, practicing and enjoying them. We work hard at preserving, enriching the riches given to us by our parents, grand parents and feel proud of passing them along to our kids. However, we are a bit lacking in treating our culture and history in a similar manner. If this continues, our heritage, our culture and thus we, will be limited to few fairy tales in the future.
It is every ones civic duty to serve their culture and heritage and preserve it for future. It is the responsibility of the organizations, which they have established for themselves, to provide a way to perform this service. With that motive, our beloved organization ‘TANA’ has embarked on organizing several Culture, Language and Social Welfare programs in Andhra Pradesh. For us, this rare opportunity comes In the name of ‘Chaitanya Sravanthi’.
Event Details
December 22, 23 and 24
Folk Arts Festival
Guntur, Venkateswara Vignaana Mandiram
December 27
Physically Challenged Child Artists Promotion Programs
Visakhapatnam, Port Stadium
December 30
Telugu Language Promotion Program
Hyderabad, Ravindra Bharathi
In addition to the above, TANA is visiting and participating in several community service promotion events. See details.
It is true that we are living far away from our mother land. It is very typical for us to have a question “What Kind of service can I provide”. However, we are all nice branches, leaves and flowers of the great grand tree ‘Telugu Talli’. If the mother root doesn’t get the right nutrition on time, no matter how great the tree is, it won’t survive. Let us all be vigilant of the current happenings and understand the bleak future of our culture. Let us all work together for the preservation of our culture. Please join hands and become Chaitanya Sravanthi members.
Read these few simple responsibilities of Chaitanya Sravanthi members.
1). Distribute the program/event details to your friends and family.
2). Encourage others to become Chaitanya Sravanthi members.
3). Collect details of your friends traveling to India in December and see that they attend these events.
4). Identify endangered Art Forms and inform TANA along with the details of Artists who perform them.
5). Donate funds, either by yourself or from your friends.
6). See the possibility of ‘You’ attending these events.
We are sure that you will agree with us ‘These are simple responsibilities’. Your partnership will ensure the success of these programs. We are hopeful that you will be a part of Chaitanya Sravanthi.
wn.com/Tana Chaitanya Sravanthi 2006 Full Event Vizag
Watch TANA Chaitanya Sravanthi 2006 Full Event - Vizag.
Chaitanya Sravanthi .. Stream of Consciousness .. Language, Culture, Art, Formalities, Food, Clothing were in existence even before us. They are still available today because, some of us in this society are following, practicing and enjoying them. We work hard at preserving, enriching the riches given to us by our parents, grand parents and feel proud of passing them along to our kids. However, we are a bit lacking in treating our culture and history in a similar manner. If this continues, our heritage, our culture and thus we, will be limited to few fairy tales in the future.
It is every ones civic duty to serve their culture and heritage and preserve it for future. It is the responsibility of the organizations, which they have established for themselves, to provide a way to perform this service. With that motive, our beloved organization ‘TANA’ has embarked on organizing several Culture, Language and Social Welfare programs in Andhra Pradesh. For us, this rare opportunity comes In the name of ‘Chaitanya Sravanthi’.
Event Details
December 22, 23 and 24
Folk Arts Festival
Guntur, Venkateswara Vignaana Mandiram
December 27
Physically Challenged Child Artists Promotion Programs
Visakhapatnam, Port Stadium
December 30
Telugu Language Promotion Program
Hyderabad, Ravindra Bharathi
In addition to the above, TANA is visiting and participating in several community service promotion events. See details.
It is true that we are living far away from our mother land. It is very typical for us to have a question “What Kind of service can I provide”. However, we are all nice branches, leaves and flowers of the great grand tree ‘Telugu Talli’. If the mother root doesn’t get the right nutrition on time, no matter how great the tree is, it won’t survive. Let us all be vigilant of the current happenings and understand the bleak future of our culture. Let us all work together for the preservation of our culture. Please join hands and become Chaitanya Sravanthi members.
Read these few simple responsibilities of Chaitanya Sravanthi members.
1). Distribute the program/event details to your friends and family.
2). Encourage others to become Chaitanya Sravanthi members.
3). Collect details of your friends traveling to India in December and see that they attend these events.
4). Identify endangered Art Forms and inform TANA along with the details of Artists who perform them.
5). Donate funds, either by yourself or from your friends.
6). See the possibility of ‘You’ attending these events.
We are sure that you will agree with us ‘These are simple responsibilities’. Your partnership will ensure the success of these programs. We are hopeful that you will be a part of Chaitanya Sravanthi.
- published: 12 Dec 2014
- views: 0