Instructor:
Rebecca Gillaspy
Dr. Gillaspy has taught health science at
University of Phoenix and
Ashford University and has a degree from
Palmer College of Chiropractic.
The small intestine is an important organ for digestion and absorption of nutrients. In this lesson you will learn about the enterogastric reflex. You will also learn how intestinal movements, such as peristalsis, segmentation, and pendular movement, improve digestion and absorption.
Digestion
The pyloric sphincter controls the flow of chyme from the stomach into the small intestine
Pyloric Sphincter
In order to maximize digestion and absorption, your digestive tract regulates how much food can enter the small intestine at one time. In this lesson you will learn how the digestive system regulates the amount of food entering the small intestine, and how food is propelled through this section of your digestive tract.
We previously learned that the pyloric sphincter controls the flow of chyme as it passes out of the stomach and into the small intestine. Chyme is the name given to the partially digested food mass. The pyloric sphincter is a tight valve, and, therefore, very little chyme is allowed to exit the stomach at one time. Because so much digestion happens in the first section of the small intestine, this tight control gives the small intestine adequate time to complete digestion. However, this is not the only mechanism by which your digestion system regulates the flow of chyme through this section of your digestive tract. There is also an important reflex that kicks into gear.
Enterogastric
Reflex
When the first part of the small intestine is filled with chyme, its wall is stretched. We also see that the presence of chyme in the small intestine makes the environment acidic due to the acid secretions from the stomach. These factors trigger the enterogastric reflex. The enterogastric reflex inhibits gastric motility and the secretion of gastric acid. The prefix 'entero' refers to the intestine and the suffix 'gastric' refers to the stomach. Therefore, you can think of the enterogastric reflex as a reflex that starts in the intestine and affects the stomach. An even better way to think about the enterogastric reflex is to think of it as a way your digestive system puts on the brakes. When the brakes are applied, the stomach motions and secretions slow down, which causes the stomach to empty slower. This gives digestion within the intestine time to catch up.
Peristalsis is a series of muscular contractions that propels food through the small intestine Peristalsis
Peristalsis
These kinds of controls help you get the most nutrients out of your foods. Yet, the foods remnants must keep moving through the small intestine to avoid a traffic jam.
Food is propelled through the small intestine by peristalsis, which is a wavelike series of muscular contractions. You might recall that peristalsis is also how food moves through the esophagus as it travels from the throat to the stomach. During peristalsis, the longitudinal muscles within the small intestine wall contract, and then the circular muscles contract, pushing the food down the tract. This coordinated contraction of smooth muscle keeps food moving on its one-way path through your digestive system.
Segmentation
Peristalsis moves food along the small intestine, but we also see two other movements within the organ. While these two movements do not push the food along the tract like peristalsis, they do mix the chyme with the digestive juices and bring particles of food into contact with the wall where they can be absorbed. Segmentation is one of these movements. It is a localized contraction of circular smooth muscles that constricts the intestine into segments. This is a rhythmic movement that involves the contraction and relaxation of adjacent segments of muscles as if the small intestine is being momentarily pinched closed along its path. Segmentation acts to slosh the chyme back and forth almost like it is being tossed around in a washing machine. This fully mixes the chyme and allows it to come in contact with the wall.
- published: 06 Apr 2016
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