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Peter Ciuffa Interview at The Art of Racing in the Rain World Premiere
Bionic Buzz® got to cover got to cover the world premiere of The Art of Racing in the Rain. This was FOX's first premiere at Disney's El Capitan Theater in Hollywood. Through his bond with his owner, aspiring Formula One race car driver Denny, golden retriever Enzo learns that the techniques needed on the racetrack can also be used to successfully navigate the journey of life. The movie based on the best selling book arrives in theaters August 9th.
On the red carpet we got to interview actor Peter Ciuffa (The Good Doctor and Trial & Error) who plays the crew chief in the movie.
Host Veena Goel Crownholm
http://www.veenagoelcrownholm.com/
Bionic Buzz
http://www.twitter.com/BionicBuzz
http://www.facebook.com/BionicBuzz
https://www.instagram.com/BionicBuzz/
http://www.BionicBuzz.com
published: 03 Aug 2019
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Fast Easy Brunch - Eggs in Purgatory - Featuring Peter Ciuffa & Best Of 604
This video is slightly off brand but it features one of the best cooking instructors in Vancouver, Pasta Boy Peter, Peter Ciuffa. We collaborated and made this quick and easy video for you to make for your loved ones.
Please let us know what you think and if you want to see more recipes.
published: 08 Mar 2020
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myVancouver Making Pasta
telus.com/optiklocal Want to learn how to make your own fresh pasta? We learn the secrets to making fresh, traditional pasta from a family that has been in the food business for over 100 years and hear some stories along the way about this family's passion for food and tradition. myVancouver eats #456. Airdate: Aug 30, 2013.
published: 02 Aug 2013
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The Italian Shakshuka Recipe - Eggs in Purgatory
Ciao Bellos & Bellas! So, we are all doing our part by staying home and we might as well eat like kings while we are, right? Eggs in Purgatory, Uova in Purgatorio, is a classic and easy Italian Shakshuka recipe.
- In the Middle East it’s called a Shakshuka.
- In Mexico they call it Huevos Ahogados.
- Essentially it is eggs poached in a spicy tomato sauce.
- Whatever you call it, it is a perfect brunch recipe and brings back memories of Sunday with Mamma Ciuffa.
These are tough times for all of us. I don’t know when my cooking classes, or acting, will start up again but I, and all of you, need to stay strong. I have parents who lived through World War 2 and as they always told me people survived by sharing what they had.
Right now I can share videos an...
published: 29 Mar 2020
-
Easy Recipe: A Classic Italian Rapini & Borlotti Bean Pasta
An easy recipe that is a healthy Italian Classic!
I was flattered when I received an invitation to shoot a recipe video with published Cook Book Author, Food Blogger, and PR/Social Media instructor Rebecca Coleman. Her scrumptious blog Cooking by Laptop and her cookbook Aquafabulous!: 100+ Egg-Free Vegan Recipes Using Aquafaba, focus on vegetarian/vegan cooking. She has been a great friend & helped me with my own social media.The other shout-out goes to photographer & videographer J. Dyson on the amazing work he put into this project.
published: 24 Feb 2019
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How to make an Aglio Olio recipe in 15 Seconds
Ciao Bellos and Bellas!
A fast, easy recipe for how to cook pasta Aglio e Olio in 15 seconds.
Recipe and Ingredients for Aglio e Olio:
Saute garlic in Olive Oil. Add Chile flakes. Toss al dente pasta in the oil in garlic. Add a touch of salt to taste. Now, Eat with those you Love!
Pasta Boy Peter TM
Eat with those you Love
Cooking Classes Vancouver & Recipes
www.pastaboypeter.com
published: 06 Nov 2015
-
Make the real Fettuccine Alfredo Sauce recipe - No cream, ever!
Ingredients:
Fresh Pasta (you can get by with dry pasta if you have to)
Parmesan Cheese
Butter (The best you can buy)
Pasta Water
Salt
Nutmeg (A no, no in Rome but hey this is my recipe)
I hope you like it! Share, comment and follow along here and @pastaboypeter on Instagram.
More recipes, and info on my cooking classes in Vancouver, at www.pastaboypeter.com
Ciao Bellos and Bellas! Nothings says love to me like teaching you how to make my Fettuccine Alfredo Recipe.
Now I did not make today’s Alfredo recipe with fettuccine, and my pasta is red, but the sauce is perfect. I spent a little extra time throwing together a red pasta made with beet puree for Valentines day. The color is great but I don’t find it adds any taste.
This Fettuccine Alfredo sauce recipe comes from Rome. It is a s...
published: 28 Feb 2020
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#easyrecipes - How to cook Asparagus in a Lemon Butter Sauce
An easy pasta recipe, or side dish, which is a perfect vegetarian option. This is not a silly 30 second cooking video. It's a full recipe. You may even laugh or not. Check-out my blog for a written recipe https://www.pastaboypeter.com/blog/
Ciao Bellos & Bellas! Ah spring has sprung. I love it when the first veggies of spring begin to appear in grocery stores and soon all the local goodies from Vancouver farmers will arrive. Asparagus is one of those beautiful veggies that I cannot get enough of this time of year. It’s not just me either, the Romans prized them and they were also found in Egyptian tombs. That’s the end of the history lesson.
published: 04 Jun 2019
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Meet The Only Artisan Pasta Maker in Canada
We meet up with Pastaio (Pasta Maker) Peter Ciuffa to see how dry artisan pasta is made.
What's your favourite Italian eatery? Tell us about it!
Subscribe to the Optik Local YouTube Channel: youtube.com/user/OptikLocal
published: 12 Sep 2014
-
The Audience Takes the Stage: Audience members talk about their lives.
3 Speakers speak about their own unique lives and where they are today.
The Audience Takes the Stage at CreativeMornings Vancouver, December 2017. Free events like this one are hosted every month in dozens of cities. Discover hundreds of talks from the world's creative community at https://creativemornings.com/talks
Don't miss a video. Subscribe! https://bit.ly/1jeJwut
Follow CreativeMornings:
https://twitter.com/creativemorning
https://facebook.com/creativemornings
published: 05 Dec 2017
2:33
Peter Ciuffa Interview at The Art of Racing in the Rain World Premiere
Bionic Buzz® got to cover got to cover the world premiere of The Art of Racing in the Rain. This was FOX's first premiere at Disney's El Capitan Theater in Holl...
Bionic Buzz® got to cover got to cover the world premiere of The Art of Racing in the Rain. This was FOX's first premiere at Disney's El Capitan Theater in Hollywood. Through his bond with his owner, aspiring Formula One race car driver Denny, golden retriever Enzo learns that the techniques needed on the racetrack can also be used to successfully navigate the journey of life. The movie based on the best selling book arrives in theaters August 9th.
On the red carpet we got to interview actor Peter Ciuffa (The Good Doctor and Trial & Error) who plays the crew chief in the movie.
Host Veena Goel Crownholm
http://www.veenagoelcrownholm.com/
Bionic Buzz
http://www.twitter.com/BionicBuzz
http://www.facebook.com/BionicBuzz
https://www.instagram.com/BionicBuzz/
http://www.BionicBuzz.com
https://wn.com/Peter_Ciuffa_Interview_At_The_Art_Of_Racing_In_The_Rain_World_Premiere
Bionic Buzz® got to cover got to cover the world premiere of The Art of Racing in the Rain. This was FOX's first premiere at Disney's El Capitan Theater in Hollywood. Through his bond with his owner, aspiring Formula One race car driver Denny, golden retriever Enzo learns that the techniques needed on the racetrack can also be used to successfully navigate the journey of life. The movie based on the best selling book arrives in theaters August 9th.
On the red carpet we got to interview actor Peter Ciuffa (The Good Doctor and Trial & Error) who plays the crew chief in the movie.
Host Veena Goel Crownholm
http://www.veenagoelcrownholm.com/
Bionic Buzz
http://www.twitter.com/BionicBuzz
http://www.facebook.com/BionicBuzz
https://www.instagram.com/BionicBuzz/
http://www.BionicBuzz.com
- published: 03 Aug 2019
- views: 78
19:46
Fast Easy Brunch - Eggs in Purgatory - Featuring Peter Ciuffa & Best Of 604
This video is slightly off brand but it features one of the best cooking instructors in Vancouver, Pasta Boy Peter, Peter Ciuffa. We collaborated and made this ...
This video is slightly off brand but it features one of the best cooking instructors in Vancouver, Pasta Boy Peter, Peter Ciuffa. We collaborated and made this quick and easy video for you to make for your loved ones.
Please let us know what you think and if you want to see more recipes.
https://wn.com/Fast_Easy_Brunch_Eggs_In_Purgatory_Featuring_Peter_Ciuffa_Best_Of_604
This video is slightly off brand but it features one of the best cooking instructors in Vancouver, Pasta Boy Peter, Peter Ciuffa. We collaborated and made this quick and easy video for you to make for your loved ones.
Please let us know what you think and if you want to see more recipes.
- published: 08 Mar 2020
- views: 85
4:28
myVancouver Making Pasta
telus.com/optiklocal Want to learn how to make your own fresh pasta? We learn the secrets to making fresh, traditional pasta from a family that has been in the...
telus.com/optiklocal Want to learn how to make your own fresh pasta? We learn the secrets to making fresh, traditional pasta from a family that has been in the food business for over 100 years and hear some stories along the way about this family's passion for food and tradition. myVancouver eats #456. Airdate: Aug 30, 2013.
https://wn.com/Myvancouver_Making_Pasta
telus.com/optiklocal Want to learn how to make your own fresh pasta? We learn the secrets to making fresh, traditional pasta from a family that has been in the food business for over 100 years and hear some stories along the way about this family's passion for food and tradition. myVancouver eats #456. Airdate: Aug 30, 2013.
- published: 02 Aug 2013
- views: 819
19:46
The Italian Shakshuka Recipe - Eggs in Purgatory
Ciao Bellos & Bellas! So, we are all doing our part by staying home and we might as well eat like kings while we are, right? Eggs in Purgatory, Uova in Purgator...
Ciao Bellos & Bellas! So, we are all doing our part by staying home and we might as well eat like kings while we are, right? Eggs in Purgatory, Uova in Purgatorio, is a classic and easy Italian Shakshuka recipe.
- In the Middle East it’s called a Shakshuka.
- In Mexico they call it Huevos Ahogados.
- Essentially it is eggs poached in a spicy tomato sauce.
- Whatever you call it, it is a perfect brunch recipe and brings back memories of Sunday with Mamma Ciuffa.
These are tough times for all of us. I don’t know when my cooking classes, or acting, will start up again but I, and all of you, need to stay strong. I have parents who lived through World War 2 and as they always told me people survived by sharing what they had.
Right now I can share videos and recipes so that’s what I’ll do.
-Below is the link to both a written and video version of the recipe.
- Mostly I share on Instagram stories quick and easy 30 minute meals.
- I’m setting up a live virtual cooking class and will send out a link, with another recipe, this upcoming week for anyone who would like to join.
- I usually send out a recipe every 3 to 4 weeks in my Newsletter. But I’m planning to send out more often while we are hold up in our kitchens.
Please let me know how the recipe works out, what else I can offer, and how I can be of service. Most important stay safe, stay healthy, reach out for help, and support one another. May you always remember to #EatwiththhoseyouLove TM
Peter aka Pasta Boy Peter
Eggs in Purgatory – The Italian Shakshouka Recipe
https://wn.com/The_Italian_Shakshuka_Recipe_Eggs_In_Purgatory
Ciao Bellos & Bellas! So, we are all doing our part by staying home and we might as well eat like kings while we are, right? Eggs in Purgatory, Uova in Purgatorio, is a classic and easy Italian Shakshuka recipe.
- In the Middle East it’s called a Shakshuka.
- In Mexico they call it Huevos Ahogados.
- Essentially it is eggs poached in a spicy tomato sauce.
- Whatever you call it, it is a perfect brunch recipe and brings back memories of Sunday with Mamma Ciuffa.
These are tough times for all of us. I don’t know when my cooking classes, or acting, will start up again but I, and all of you, need to stay strong. I have parents who lived through World War 2 and as they always told me people survived by sharing what they had.
Right now I can share videos and recipes so that’s what I’ll do.
-Below is the link to both a written and video version of the recipe.
- Mostly I share on Instagram stories quick and easy 30 minute meals.
- I’m setting up a live virtual cooking class and will send out a link, with another recipe, this upcoming week for anyone who would like to join.
- I usually send out a recipe every 3 to 4 weeks in my Newsletter. But I’m planning to send out more often while we are hold up in our kitchens.
Please let me know how the recipe works out, what else I can offer, and how I can be of service. Most important stay safe, stay healthy, reach out for help, and support one another. May you always remember to #EatwiththhoseyouLove TM
Peter aka Pasta Boy Peter
Eggs in Purgatory – The Italian Shakshouka Recipe
- published: 29 Mar 2020
- views: 501
6:31
Easy Recipe: A Classic Italian Rapini & Borlotti Bean Pasta
An easy recipe that is a healthy Italian Classic!
I was flattered when I received an invitation to shoot a recipe video with published Cook Book Author, Food B...
An easy recipe that is a healthy Italian Classic!
I was flattered when I received an invitation to shoot a recipe video with published Cook Book Author, Food Blogger, and PR/Social Media instructor Rebecca Coleman. Her scrumptious blog Cooking by Laptop and her cookbook Aquafabulous!: 100+ Egg-Free Vegan Recipes Using Aquafaba, focus on vegetarian/vegan cooking. She has been a great friend & helped me with my own social media.The other shout-out goes to photographer & videographer J. Dyson on the amazing work he put into this project.
https://wn.com/Easy_Recipe_A_Classic_Italian_Rapini_Borlotti_Bean_Pasta
An easy recipe that is a healthy Italian Classic!
I was flattered when I received an invitation to shoot a recipe video with published Cook Book Author, Food Blogger, and PR/Social Media instructor Rebecca Coleman. Her scrumptious blog Cooking by Laptop and her cookbook Aquafabulous!: 100+ Egg-Free Vegan Recipes Using Aquafaba, focus on vegetarian/vegan cooking. She has been a great friend & helped me with my own social media.The other shout-out goes to photographer & videographer J. Dyson on the amazing work he put into this project.
- published: 24 Feb 2019
- views: 401
0:16
How to make an Aglio Olio recipe in 15 Seconds
Ciao Bellos and Bellas!
A fast, easy recipe for how to cook pasta Aglio e Olio in 15 seconds.
Recipe and Ingredients for Aglio e Olio:
Saute garlic in Olive...
Ciao Bellos and Bellas!
A fast, easy recipe for how to cook pasta Aglio e Olio in 15 seconds.
Recipe and Ingredients for Aglio e Olio:
Saute garlic in Olive Oil. Add Chile flakes. Toss al dente pasta in the oil in garlic. Add a touch of salt to taste. Now, Eat with those you Love!
Pasta Boy Peter TM
Eat with those you Love
Cooking Classes Vancouver & Recipes
www.pastaboypeter.com
https://wn.com/How_To_Make_An_Aglio_Olio_Recipe_In_15_Seconds
Ciao Bellos and Bellas!
A fast, easy recipe for how to cook pasta Aglio e Olio in 15 seconds.
Recipe and Ingredients for Aglio e Olio:
Saute garlic in Olive Oil. Add Chile flakes. Toss al dente pasta in the oil in garlic. Add a touch of salt to taste. Now, Eat with those you Love!
Pasta Boy Peter TM
Eat with those you Love
Cooking Classes Vancouver & Recipes
www.pastaboypeter.com
- published: 06 Nov 2015
- views: 179
1:30
Make the real Fettuccine Alfredo Sauce recipe - No cream, ever!
Ingredients:
Fresh Pasta (you can get by with dry pasta if you have to)
Parmesan Cheese
Butter (The best you can buy)
Pasta Water
Salt
Nutmeg (A no, no in Rome...
Ingredients:
Fresh Pasta (you can get by with dry pasta if you have to)
Parmesan Cheese
Butter (The best you can buy)
Pasta Water
Salt
Nutmeg (A no, no in Rome but hey this is my recipe)
I hope you like it! Share, comment and follow along here and @pastaboypeter on Instagram.
More recipes, and info on my cooking classes in Vancouver, at www.pastaboypeter.com
Ciao Bellos and Bellas! Nothings says love to me like teaching you how to make my Fettuccine Alfredo Recipe.
Now I did not make today’s Alfredo recipe with fettuccine, and my pasta is red, but the sauce is perfect. I spent a little extra time throwing together a red pasta made with beet puree for Valentines day. The color is great but I don’t find it adds any taste.
This Fettuccine Alfredo sauce recipe comes from Rome. It is a simple combination of good butter and good Parmesan cheese. No cream ever! Created by a restaurateur named Alfredo in the 1950’s, it was tossed table side in a ceramic bowl and served to movie stars with golden utensils. You can find the written recipe on my site www.pastaboypeter.com/blog/ The golden utensils are up to you.
If you're in Vancouver check out my cooking classes. Whether in person or on line may you always #EatwithoseyouLove TM
Peter
Pasta Boy Peter
Cooking Classes Vancouver
https://wn.com/Make_The_Real_Fettuccine_Alfredo_Sauce_Recipe_No_Cream,_Ever
Ingredients:
Fresh Pasta (you can get by with dry pasta if you have to)
Parmesan Cheese
Butter (The best you can buy)
Pasta Water
Salt
Nutmeg (A no, no in Rome but hey this is my recipe)
I hope you like it! Share, comment and follow along here and @pastaboypeter on Instagram.
More recipes, and info on my cooking classes in Vancouver, at www.pastaboypeter.com
Ciao Bellos and Bellas! Nothings says love to me like teaching you how to make my Fettuccine Alfredo Recipe.
Now I did not make today’s Alfredo recipe with fettuccine, and my pasta is red, but the sauce is perfect. I spent a little extra time throwing together a red pasta made with beet puree for Valentines day. The color is great but I don’t find it adds any taste.
This Fettuccine Alfredo sauce recipe comes from Rome. It is a simple combination of good butter and good Parmesan cheese. No cream ever! Created by a restaurateur named Alfredo in the 1950’s, it was tossed table side in a ceramic bowl and served to movie stars with golden utensils. You can find the written recipe on my site www.pastaboypeter.com/blog/ The golden utensils are up to you.
If you're in Vancouver check out my cooking classes. Whether in person or on line may you always #EatwithoseyouLove TM
Peter
Pasta Boy Peter
Cooking Classes Vancouver
- published: 28 Feb 2020
- views: 64
8:12
#easyrecipes - How to cook Asparagus in a Lemon Butter Sauce
An easy pasta recipe, or side dish, which is a perfect vegetarian option. This is not a silly 30 second cooking video. It's a full recipe. You may even laugh o...
An easy pasta recipe, or side dish, which is a perfect vegetarian option. This is not a silly 30 second cooking video. It's a full recipe. You may even laugh or not. Check-out my blog for a written recipe https://www.pastaboypeter.com/blog/
Ciao Bellos & Bellas! Ah spring has sprung. I love it when the first veggies of spring begin to appear in grocery stores and soon all the local goodies from Vancouver farmers will arrive. Asparagus is one of those beautiful veggies that I cannot get enough of this time of year. It’s not just me either, the Romans prized them and they were also found in Egyptian tombs. That’s the end of the history lesson.
https://wn.com/Easyrecipes_How_To_Cook_Asparagus_In_A_Lemon_Butter_Sauce
An easy pasta recipe, or side dish, which is a perfect vegetarian option. This is not a silly 30 second cooking video. It's a full recipe. You may even laugh or not. Check-out my blog for a written recipe https://www.pastaboypeter.com/blog/
Ciao Bellos & Bellas! Ah spring has sprung. I love it when the first veggies of spring begin to appear in grocery stores and soon all the local goodies from Vancouver farmers will arrive. Asparagus is one of those beautiful veggies that I cannot get enough of this time of year. It’s not just me either, the Romans prized them and they were also found in Egyptian tombs. That’s the end of the history lesson.
- published: 04 Jun 2019
- views: 46
3:51
Meet The Only Artisan Pasta Maker in Canada
We meet up with Pastaio (Pasta Maker) Peter Ciuffa to see how dry artisan pasta is made.
What's your favourite Italian eatery? Tell us about it!
Subscribe to ...
We meet up with Pastaio (Pasta Maker) Peter Ciuffa to see how dry artisan pasta is made.
What's your favourite Italian eatery? Tell us about it!
Subscribe to the Optik Local YouTube Channel: youtube.com/user/OptikLocal
https://wn.com/Meet_The_Only_Artisan_Pasta_Maker_In_Canada
We meet up with Pastaio (Pasta Maker) Peter Ciuffa to see how dry artisan pasta is made.
What's your favourite Italian eatery? Tell us about it!
Subscribe to the Optik Local YouTube Channel: youtube.com/user/OptikLocal
- published: 12 Sep 2014
- views: 3509
46:39
The Audience Takes the Stage: Audience members talk about their lives.
3 Speakers speak about their own unique lives and where they are today.
The Audience Takes the Stage at CreativeMornings Vancouver, December 2017. Free events ...
3 Speakers speak about their own unique lives and where they are today.
The Audience Takes the Stage at CreativeMornings Vancouver, December 2017. Free events like this one are hosted every month in dozens of cities. Discover hundreds of talks from the world's creative community at https://creativemornings.com/talks
Don't miss a video. Subscribe! https://bit.ly/1jeJwut
Follow CreativeMornings:
https://twitter.com/creativemorning
https://facebook.com/creativemornings
https://wn.com/The_Audience_Takes_The_Stage_Audience_Members_Talk_About_Their_Lives.
3 Speakers speak about their own unique lives and where they are today.
The Audience Takes the Stage at CreativeMornings Vancouver, December 2017. Free events like this one are hosted every month in dozens of cities. Discover hundreds of talks from the world's creative community at https://creativemornings.com/talks
Don't miss a video. Subscribe! https://bit.ly/1jeJwut
Follow CreativeMornings:
https://twitter.com/creativemorning
https://facebook.com/creativemornings
- published: 05 Dec 2017
- views: 49