Mountain Garden and Vineyards, Iran by Asiatravel.com
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The Culture of Iran is a mix of ancient pre-Islamic culture and
Islamic culture.
Iranian culture probably originated in
Central Asia and the
Andronovo culture is strongly suggested as the predecessor of Iranian culture ca.
2000 BC. Iranian culture has long been a predominant culture of the
Middle East and Central Asia, with
Persian considered the language of intellectuals during much of the
2nd millennium, and the language of religion and the populace before that. The
Sassanid era was an important and influential historical period in
Iran as Iranian culture influenced
China,
India and
Roman civilization considerably,[167] and so influenced as far as
Western Europe and
Africa.[168] This influence played a prominent role in the formation of both Asiatic and
European medieval art.[169] This influence carried forward to the
Islamic world. Much of what later became known as Islamic learning, such as philology, literature, jurisprudence, philosophy, medicine, architecture and the sciences were based on some of the practises taken from the
Sassanid Persians to the broader
Muslim world.[170][171][172]
After Islamicization of Iran Islamic rituals have penetrated in the Iranian culture. The most noticeable one of them is commemoration of
Husayn ibn Ali. Every year in
Day of Ashura most of
Iranians, including
Armenians and Zoroastrians participate in mourning for the martyrs of battle of
Karbala.
Daily life in modern Iran is closely interwoven with
Shia Islam and the country's art, literature, and architecture are an ever-present reminder of its deep national tradition and of a broader literary culture.[172][173]
The Iranian New Year (
Nowruz) is an ancient tradition celebrated on 21 March to mark the beginning of spring in Iran. It is also celebrated in
Afghanistan,
Republic of Azerbaijan,
Uzbekistan,
Turkmenistan,
Tajikistan,
Kazakhstan and previously also in
Georgia and
Armenia. It is also celebrated by the
Iraqi and Anatolian
Kurds.[174] Nowrouz was nominated as one of
UNESCO's
Masterpieces of the Oral and Intangible
Heritage of
Humanity in 2004.[
175]
The cuisine of Iran is diverse, with each province featuring dishes, as well as culinary traditions and styles, distinct to their regions. The main Persian cuisines are combinations of rice with meat, chicken or fish and some onion, vegetables, nuts, and herbs.
Herbs are frequently used along with fruits such as plums, pomegranates, quince, prunes, apricots, and raisins. Iranians also usually eat plain yogurt (Persian: ماست, māst) with lunch and dinner; it is a staple of the diet in Iran. To achieve a balanced taste, characteristic flavourings such as saffron, dried limes, cinnamon, and parsley are mixed delicately and used in some special dishes. Onions and garlic are normally used in the preparation of the accompanying course, but are also served separately during meals, either in raw or pickled form. Iran is also famous for its caviar.[176]
Iranian food is not spicy.
Iranian cinema has thrived in modern Iran, and many
Iranian directors have garnered worldwide recognition for their work.
Iranian movies have won over three hundred awards in the past twenty-five years. One of the best-known directors is
Abbas Kiarostami. The media of Iran is a mixture of private and state-owned, but books and movies must be approved by the
Ministry of Culture and Islamic
Guidance before being released to the public.
The Internet has become enormously popular among the Iranian youth. Iran is now the world's fourth largest country of bloggers.
Info Taken from
Wikipedia.com
Credits to Wikipedia.com
http://en.wikipedia.org/wiki/Iran
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