World Food Programme

The World Food Programme (WFP; French: Programme Alimentaire Mondial; Italian: Programma Alimentare Mondiale; Spanish: Programa Mundial de Alimentos) is the food assistance branch of the United Nations and the world's largest humanitarian organization addressing hunger and promoting food security. According to the WFP, it provides food assistance to an average of 80 million people in 75 countries each year. From its headquarters in Rome and more than 80 country offices around the world, the WFP works to help people who are unable to produce or obtain enough food for themselves and their families. It is a member of the United Nations Development Group and part of its Executive Committee.

Overview

WFP was first established in 1961 after the 1960 Food and Agricultural Organization (FAO) Conference, when George McGovern, director of the US Food for Peace Programmes, proposed establishing a multilateral food aid programme. The WFP was formally established in 1963 by the FAO and the United Nations General Assembly on a three-year experimental basis. In 1965, the programme was extended to a continuing basis.

Global cuisine

A global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world, its food served world-wide. There have been significant improvements and advances during the last century in food preservation, storage,

Asia

East Asia

Japan

Japanese cuisine has spread throughout the world, and representative dishes such as sushi, ramen, among others are popular. In many cases, Japanese food is adapted and reinvented to fit the taste buds of the local populace. For instance, the California roll is a popular dish in the United States that is a modification of the Japanese makizushi, a type of sushi. In South Korea, both the Japanese curry and the ramen have been imported and popularized primarily in the form of instant food. Tonkatsu and tempura, which are derived from Western food, are now considered and marketed as uniquely Japanese, as well as the Japanese curry, which derived from the Indian curry.