-
I made EVERY JERKY in the World! | Guga Foods
They are many types of Beef Jerky in the world. Today we start a new series where we cover every single one of them. The idea here is for you to let us know which jerky you love best so we can add it to episode 2. What is your favorite type of Jerky?
Buy Guga's Rub: https://shop.gugafoods.com/
Get my cook book: https://linktr.ee/shop.guga
* Become a MEMBER of GUGAFOODS *
https://www.youtube.com/channel/UCfE5Cz44GlZVyoaYTHJbuZw/join
-----------------------------------------------
SUBSCRIBE to this Channel
https://www.youtube.com/gugafoods?sub_confirmation=1
-----------------------------------------------
Subscribe to my Sous Vide Cooking Channel
https://www.youtube.com/SousVideEverything?sub_confirmation=1
-----------------------------------------------
Subscribe to my NEW Channel
https...
published: 11 Oct 2023
-
How to make dried meat at home
Let's explore how easy it is to preserve your meat from the comfort of your home or at camp, it doesn't require any specific equipment. Dried venison is delicious. You can also dry the meat of beef, pork or duck breast. The use of spice is entirely up to you, I used smoked paprika, ground sage, black pepper, chilli and a wee bit of Four spice. That layer of spices is also a protection against undesirable bacterias.
If you like Dry Meat for preservation, You could also be interested in Making Pemmican, https://youtu.be/m6RN3YunrMw
Wanna help support this channel?
Please visit my affiliate links below and shop at no extra cost to you!
Brownells - https://alnk.to/3neMeVi
Grey Man Tactical - https://alnk.to/7X2tuvw
Black Beard Fire Starter https://alnk.to/a41zaz2
Mueller Chokes - https://mu...
published: 27 Dec 2020
-
I Dry Aged EVERY Meat, ATE them and this happened!
After so many request to dry age every meat I decided to make it happen. Not only did I dry age them but also ate it! Man this was the most interesting experiment I have ever done and I am glad now I know what happens when you dry age every meat.
SUBSCRIBE to this Channel
https://www.youtube.com/gugafoods?sub_confirmation=1
-----------------------------------------------
Subscribe to my Other Channel
https://www.youtube.com/SousVideEverything?sub_confirmation=1
-----------------------------------------------
* Guga MERCH *
Cups & Boards: https://www.etsy.com/shop/GugaStuff
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
Facebook: https://www.facebook.com/Sous-Vide-Everything
Instagram: https://www.instagram.com/sveverything/
------------------------------...
published: 26 Feb 2020
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How to make Basturma! Armenian Salt Cured Meat
Basturma is my favorite cold cut/deli meat. Most people don’t realize how easy it actually is to make. It just takes time. It’s salt cured beef with seasoning!
Don't forget to subscribe!
You can find this recipe and many more in our cookbook Lavash. Try it!!
follow me on IG
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published: 28 Feb 2023
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What is dry aged beef? Since when is drier meat good?
Thanks to Crowd Cow for sponsoring this video! Get $15 off your first order and an extra 5% off everything if you become a member: http://crowdcow.com/ragusea
Dovetail restaurant in Macon, Georgia: https://www.dovetailmacon.com/
Chef Davis Wells @wellsharpened on Instagram: https://www.instagram.com/wellsharpened/
A good (and free) 2016 overview of dry aging from the Journal of Animal Science and Technology: https://janimscitechnol.biomedcentral.com/articles/10.1186/s40781-016-0101-9
2006 study that found dry aged beef tastes juicier, even if it technically has less juice (not free): https://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2001.tb11315.x
2020 study showing how the mold thamnidium enhances enzymatic tenderization of dry aged meat: https://www.sciencedirect.com/topics/ag...
published: 22 Mar 2021
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How to Make Dried Beef
This is a video on how to make dried beef. This is NOT beef jerky. It is the stuff that is used in dishes like chipped beef on toast and for those dried beef and cream cheese pickle wraps. Easy and tasty!
published: 21 Jan 2014
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Amazons Cheapest Jamón 🍖
@owen.han
Purchase jamon here:
https://amzn.to/3RN7mH6
published: 15 May 2023
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Guide to Drying and Curing Meat at Home in Detail
My online course is perfect for someone wanting to learn how to make dry cured meats at home: https://eatcuredmeat.com/whole-muscle-meat-curing-course/
published: 19 Dec 2021
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Dried meat without fire!#beefjerky
published: 12 Aug 2024
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Preserve Meat Without Refrigeration FOREVER with only 1 Ingredient! | Historical Salt Cured Meat
I love this ancient preservation technique to preserve meat forever with only ONE INGREDIENT and make it super delicious to boot! Curing your own meats is not only delicious and rewarding, but a great SHTF skill and just a super cool lost art. I hope this video helps you to confidently go forth and explore the world of home cured meats.
Do note that our commercial processing practices leave most supermarket meat already in a very compromised state of bacterial contamination. For this reason, I recommend using meat you have personally butchered or from a local farmer/homesteader you have talked to about their practices and feel comfortable with or go to a local butcher shop and talk to someone there about obtaining the freshest cuts of whatever you are looking for. This will make a huge d...
published: 08 Jan 2023
14:59
I made EVERY JERKY in the World! | Guga Foods
They are many types of Beef Jerky in the world. Today we start a new series where we cover every single one of them. The idea here is for you to let us know whi...
They are many types of Beef Jerky in the world. Today we start a new series where we cover every single one of them. The idea here is for you to let us know which jerky you love best so we can add it to episode 2. What is your favorite type of Jerky?
Buy Guga's Rub: https://shop.gugafoods.com/
Get my cook book: https://linktr.ee/shop.guga
* Become a MEMBER of GUGAFOODS *
https://www.youtube.com/channel/UCfE5Cz44GlZVyoaYTHJbuZw/join
-----------------------------------------------
SUBSCRIBE to this Channel
https://www.youtube.com/gugafoods?sub_confirmation=1
-----------------------------------------------
Subscribe to my Sous Vide Cooking Channel
https://www.youtube.com/SousVideEverything?sub_confirmation=1
-----------------------------------------------
Subscribe to my NEW Channel
https://www.youtube.com/channel/UCnB5HTIi44wDBD56KeT2hNA?sub_confirmation=1
-----------------------------------------------
* Guga MERCH *
Shirts and More: https://gugamerch.com/
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
TikTok: https://www.tiktok.com/@gugafoods
Instagram: https://www.instagram.com/gugafoods/
Facebook: https://www.facebook.com/gugafoods/
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
* I get my meat at Grand Western Steaks
Their Website: https://bit.ly/2XuwIMX
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My Wireless Smart Thermometer *
CHEF iQ: https://pixelfy.me/ZOhaao
* My Knives *
Every Knives I use is here: https://dalstrong.com/?ref=Guga
* My Smokers *
RecTeq https://bit.ly/3ZSZkAg
* TORCHES OPTIONS *
FLAMETHOWER: https://grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: http://amzn.to/2BWYvv1
* OFTEN USED EQUIPMENT *
Cast Iron Plates: https://amzn.to/2rAevPp
My Salt: https://amzn.to/2tofZgN
Heat Gloves: https://amzn.to/2HSQwoI
Flamethrower: https://amzn.to/2QCRcPi
Mini Food Processor: https://amzn.to/2Hca58b
Steak Cast Iron Plates: http://amzn.to/2FCTYQc
BBQ Large Tongs: https://amzn.to/2Utcrsr
Burger Mold: https://amzn.to/2JMh6xW
Tongs Tweezers: https://amzn.to/2M6v3Gm
Food Grade Gloves: http://amzn.to/2lTd8H4
**************************************************
* The link below has EVERYTHING I USE *
https://www.amazon.com/shop/sousvideeverything
**************************************************
* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
2nd Camera: http://amzn.to/2iqkxxb
Slow Motion Camera: http://amzn.to/2jTt8J8
Drone: http://amzn.to/2jSbK7G
Pocket Drone: http://amzn.to/2Aw0NQZ
Gimbal: http://amzn.to/2ilc3HU
Main Lens: http://amzn.to/2AzKumn
Zoom Lens: http://amzn.to/2BMF7k8
Large Travel Camera: http://amzn.to/2ntMidD
Microphone: http://amzn.to/2jVU3UC
Slider: http://amzn.to/2imtPdA
Tripod & Fluid Head: http://amzn.to/2mXhkGs
Voice Over Mic: http://amzn.to/2n69j1h
Acoustic Isolation: http://amzn.to/2mMWaxV
* Chinese Jerky * 2 tbsp brown sugar2 tbsp clear honey2 tbsp fish sauce, optional2 tbsp mirin or rice wine2 tbsp light soy sauce2 tbsp oyster sauce1 tsp chinese five spice2 tsp chilli flakes2 tsp white pepper* Korean Jerky * ½ cup soy sauce9 large garlic cloves, minced¼ cup white or brown sugar1 tbsp honey (or sugar)1 tsp ground black pepper2 tsp liquid smoke2 tbsp toasted sesame seeds2 tbsp crushed chili pepper flakes, optional* African Jerky *4540g your favorite beef120ml red wine vinegar60ml Worcestershire sauce102g salt34g pepper corn68.1g coriander seed toasted
* My Music *
http://share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#food #cooking #recipe
https://wn.com/I_Made_Every_Jerky_In_The_World_|_Guga_Foods
They are many types of Beef Jerky in the world. Today we start a new series where we cover every single one of them. The idea here is for you to let us know which jerky you love best so we can add it to episode 2. What is your favorite type of Jerky?
Buy Guga's Rub: https://shop.gugafoods.com/
Get my cook book: https://linktr.ee/shop.guga
* Become a MEMBER of GUGAFOODS *
https://www.youtube.com/channel/UCfE5Cz44GlZVyoaYTHJbuZw/join
-----------------------------------------------
SUBSCRIBE to this Channel
https://www.youtube.com/gugafoods?sub_confirmation=1
-----------------------------------------------
Subscribe to my Sous Vide Cooking Channel
https://www.youtube.com/SousVideEverything?sub_confirmation=1
-----------------------------------------------
Subscribe to my NEW Channel
https://www.youtube.com/channel/UCnB5HTIi44wDBD56KeT2hNA?sub_confirmation=1
-----------------------------------------------
* Guga MERCH *
Shirts and More: https://gugamerch.com/
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
TikTok: https://www.tiktok.com/@gugafoods
Instagram: https://www.instagram.com/gugafoods/
Facebook: https://www.facebook.com/gugafoods/
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
* I get my meat at Grand Western Steaks
Their Website: https://bit.ly/2XuwIMX
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My Wireless Smart Thermometer *
CHEF iQ: https://pixelfy.me/ZOhaao
* My Knives *
Every Knives I use is here: https://dalstrong.com/?ref=Guga
* My Smokers *
RecTeq https://bit.ly/3ZSZkAg
* TORCHES OPTIONS *
FLAMETHOWER: https://grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: http://amzn.to/2BWYvv1
* OFTEN USED EQUIPMENT *
Cast Iron Plates: https://amzn.to/2rAevPp
My Salt: https://amzn.to/2tofZgN
Heat Gloves: https://amzn.to/2HSQwoI
Flamethrower: https://amzn.to/2QCRcPi
Mini Food Processor: https://amzn.to/2Hca58b
Steak Cast Iron Plates: http://amzn.to/2FCTYQc
BBQ Large Tongs: https://amzn.to/2Utcrsr
Burger Mold: https://amzn.to/2JMh6xW
Tongs Tweezers: https://amzn.to/2M6v3Gm
Food Grade Gloves: http://amzn.to/2lTd8H4
**************************************************
* The link below has EVERYTHING I USE *
https://www.amazon.com/shop/sousvideeverything
**************************************************
* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
2nd Camera: http://amzn.to/2iqkxxb
Slow Motion Camera: http://amzn.to/2jTt8J8
Drone: http://amzn.to/2jSbK7G
Pocket Drone: http://amzn.to/2Aw0NQZ
Gimbal: http://amzn.to/2ilc3HU
Main Lens: http://amzn.to/2AzKumn
Zoom Lens: http://amzn.to/2BMF7k8
Large Travel Camera: http://amzn.to/2ntMidD
Microphone: http://amzn.to/2jVU3UC
Slider: http://amzn.to/2imtPdA
Tripod & Fluid Head: http://amzn.to/2mXhkGs
Voice Over Mic: http://amzn.to/2n69j1h
Acoustic Isolation: http://amzn.to/2mMWaxV
* Chinese Jerky * 2 tbsp brown sugar2 tbsp clear honey2 tbsp fish sauce, optional2 tbsp mirin or rice wine2 tbsp light soy sauce2 tbsp oyster sauce1 tsp chinese five spice2 tsp chilli flakes2 tsp white pepper* Korean Jerky * ½ cup soy sauce9 large garlic cloves, minced¼ cup white or brown sugar1 tbsp honey (or sugar)1 tsp ground black pepper2 tsp liquid smoke2 tbsp toasted sesame seeds2 tbsp crushed chili pepper flakes, optional* African Jerky *4540g your favorite beef120ml red wine vinegar60ml Worcestershire sauce102g salt34g pepper corn68.1g coriander seed toasted
* My Music *
http://share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#food #cooking #recipe
- published: 11 Oct 2023
- views: 1162678
13:46
How to make dried meat at home
Let's explore how easy it is to preserve your meat from the comfort of your home or at camp, it doesn't require any specific equipment. Dried venison is delicio...
Let's explore how easy it is to preserve your meat from the comfort of your home or at camp, it doesn't require any specific equipment. Dried venison is delicious. You can also dry the meat of beef, pork or duck breast. The use of spice is entirely up to you, I used smoked paprika, ground sage, black pepper, chilli and a wee bit of Four spice. That layer of spices is also a protection against undesirable bacterias.
If you like Dry Meat for preservation, You could also be interested in Making Pemmican, https://youtu.be/m6RN3YunrMw
Wanna help support this channel?
Please visit my affiliate links below and shop at no extra cost to you!
Brownells - https://alnk.to/3neMeVi
Grey Man Tactical - https://alnk.to/7X2tuvw
Black Beard Fire Starter https://alnk.to/a41zaz2
Mueller Chokes - https://mullerchokes.com/?p=S1cBNP3Z3
Maven RifleScope - https://alnk.to/aeWjwFN
Sig Sauer - https://alnk.to/devczzA
Tee Spring - https://teespring.com/stores/wild-bush-grit-apparel
Find me on Instagram! https://www.instagram.com/captain4hab/
how to make dry meat at home
#fueledbynature #survival #venison
https://wn.com/How_To_Make_Dried_Meat_At_Home
Let's explore how easy it is to preserve your meat from the comfort of your home or at camp, it doesn't require any specific equipment. Dried venison is delicious. You can also dry the meat of beef, pork or duck breast. The use of spice is entirely up to you, I used smoked paprika, ground sage, black pepper, chilli and a wee bit of Four spice. That layer of spices is also a protection against undesirable bacterias.
If you like Dry Meat for preservation, You could also be interested in Making Pemmican, https://youtu.be/m6RN3YunrMw
Wanna help support this channel?
Please visit my affiliate links below and shop at no extra cost to you!
Brownells - https://alnk.to/3neMeVi
Grey Man Tactical - https://alnk.to/7X2tuvw
Black Beard Fire Starter https://alnk.to/a41zaz2
Mueller Chokes - https://mullerchokes.com/?p=S1cBNP3Z3
Maven RifleScope - https://alnk.to/aeWjwFN
Sig Sauer - https://alnk.to/devczzA
Tee Spring - https://teespring.com/stores/wild-bush-grit-apparel
Find me on Instagram! https://www.instagram.com/captain4hab/
how to make dry meat at home
#fueledbynature #survival #venison
- published: 27 Dec 2020
- views: 442827
17:50
I Dry Aged EVERY Meat, ATE them and this happened!
After so many request to dry age every meat I decided to make it happen. Not only did I dry age them but also ate it! Man this was the most interesting experime...
After so many request to dry age every meat I decided to make it happen. Not only did I dry age them but also ate it! Man this was the most interesting experiment I have ever done and I am glad now I know what happens when you dry age every meat.
SUBSCRIBE to this Channel
https://www.youtube.com/gugafoods?sub_confirmation=1
-----------------------------------------------
Subscribe to my Other Channel
https://www.youtube.com/SousVideEverything?sub_confirmation=1
-----------------------------------------------
* Guga MERCH *
Cups & Boards: https://www.etsy.com/shop/GugaStuff
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
Facebook: https://www.facebook.com/Sous-Vide-Everything
Instagram: https://www.instagram.com/sveverything/
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175
* Dry Aging Equipment *
UMAiDry site:: http://bit.ly/2UYc5XD
Steak collection: http://bit.ly/2HLsdJe
Ribeye/Striploin: http://bit.ly/2FIxM99
* Meats by Grand Western Steaks
Their Website: https://bit.ly/2XuwIMX
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My New SMOKER and STOVE *
Camp Chef WOODWIND: http://bit.ly/2D893ZC
Powerful Stove: http://bit.ly/349pcdn
* My Wireless Smart Thermometer *
MEATER: https://amzn.to/2VFC6uo
* My Knives *
Everyday Knives: https://amzn.to/2Xmi5hp
Chef Knives: https://amzn.to/2FiEFxb
Strong Knives: https://amzn.to/2KZs7OW
Fancy Knives: https://amzn.to/2RmUZSg
* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal: https://www.fogocharcoal.com/
* OFTEN USED EQUIPMENT *
Thermometer: https://amzn.to/2ugI8XE
Cast Iron Plates: https://amzn.to/2rAevPp
My Salt: https://amzn.to/2tofZgN
Heat Gloves: https://amzn.to/2HSQwoI
Flamethrower: https://amzn.to/2QCRcPi
Mini Food Processor: https://amzn.to/2Hca58b
Steak Cast Iron Plates: http://amzn.to/2FCTYQc
BBQ Large Tongs: https://amzn.to/2Utcrsr
Burger Mold: https://amzn.to/2JMh6xW
Tongs Tweezers: https://amzn.to/2M6v3Gm
Food Grade Gloves: http://amzn.to/2lTd8H4
* BBQ Equipment *
Best Portable Grill: https://amzn.to/2HUWEww
My Stove: https://amzn.to/2DBwP2C
Charcoal: https://amzn.to/2uK95G2
Fire Starter: http://amzn.to/2F1OFJ2
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Smoker: http://amzn.to/2lTdCNf
Wood Pellets: http://amzn.to/2mMOR9O
Weber Grill: http://amzn.to/2mXaIbp
Slow N Sear: https://amzn.to/2uNwd6p
Heat Resistant Glove: http://amzn.to/2EZGPnk
Otto Grill: https://www.ottowildegrillers.com/?ref=14&utm;_source=affiliate
* Sous Vide Equipment *
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
Anova Precision Cooker WiFi: http://amzn.to/2mi76T3
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: http://amzn.to/2mbpTxt
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
https://www.amazon.com/shop/sousvideeverything
**************************************************
* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
2nd Camera: http://amzn.to/2iqkxxb
Slow Motion Camera: http://amzn.to/2jTt8J8
Drone: http://amzn.to/2jSbK7G
Pocket Drone: http://amzn.to/2Aw0NQZ
Gimbal: http://amzn.to/2ilc3HU
Main Lens: http://amzn.to/2AzKumn
Zoom Lens: http://amzn.to/2BMF7k8
Large Travel Camera: http://amzn.to/2ntMidD
Microphone: http://amzn.to/2jVU3UC
Slider: http://amzn.to/2imtPdA
Tripod & Fluid Head: http://amzn.to/2mXhkGs
Voice Over Mic: http://amzn.to/2n69j1h
Acoustic Isolation: http://amzn.to/2mMWaxV
* My Music *
http://share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#DryAge #DryAgeBeef #Experiment
https://wn.com/I_Dry_Aged_Every_Meat,_Ate_Them_And_This_Happened
After so many request to dry age every meat I decided to make it happen. Not only did I dry age them but also ate it! Man this was the most interesting experiment I have ever done and I am glad now I know what happens when you dry age every meat.
SUBSCRIBE to this Channel
https://www.youtube.com/gugafoods?sub_confirmation=1
-----------------------------------------------
Subscribe to my Other Channel
https://www.youtube.com/SousVideEverything?sub_confirmation=1
-----------------------------------------------
* Guga MERCH *
Cups & Boards: https://www.etsy.com/shop/GugaStuff
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
Facebook: https://www.facebook.com/Sous-Vide-Everything
Instagram: https://www.instagram.com/sveverything/
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175
* Dry Aging Equipment *
UMAiDry site:: http://bit.ly/2UYc5XD
Steak collection: http://bit.ly/2HLsdJe
Ribeye/Striploin: http://bit.ly/2FIxM99
* Meats by Grand Western Steaks
Their Website: https://bit.ly/2XuwIMX
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My New SMOKER and STOVE *
Camp Chef WOODWIND: http://bit.ly/2D893ZC
Powerful Stove: http://bit.ly/349pcdn
* My Wireless Smart Thermometer *
MEATER: https://amzn.to/2VFC6uo
* My Knives *
Everyday Knives: https://amzn.to/2Xmi5hp
Chef Knives: https://amzn.to/2FiEFxb
Strong Knives: https://amzn.to/2KZs7OW
Fancy Knives: https://amzn.to/2RmUZSg
* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal: https://www.fogocharcoal.com/
* OFTEN USED EQUIPMENT *
Thermometer: https://amzn.to/2ugI8XE
Cast Iron Plates: https://amzn.to/2rAevPp
My Salt: https://amzn.to/2tofZgN
Heat Gloves: https://amzn.to/2HSQwoI
Flamethrower: https://amzn.to/2QCRcPi
Mini Food Processor: https://amzn.to/2Hca58b
Steak Cast Iron Plates: http://amzn.to/2FCTYQc
BBQ Large Tongs: https://amzn.to/2Utcrsr
Burger Mold: https://amzn.to/2JMh6xW
Tongs Tweezers: https://amzn.to/2M6v3Gm
Food Grade Gloves: http://amzn.to/2lTd8H4
* BBQ Equipment *
Best Portable Grill: https://amzn.to/2HUWEww
My Stove: https://amzn.to/2DBwP2C
Charcoal: https://amzn.to/2uK95G2
Fire Starter: http://amzn.to/2F1OFJ2
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Smoker: http://amzn.to/2lTdCNf
Wood Pellets: http://amzn.to/2mMOR9O
Weber Grill: http://amzn.to/2mXaIbp
Slow N Sear: https://amzn.to/2uNwd6p
Heat Resistant Glove: http://amzn.to/2EZGPnk
Otto Grill: https://www.ottowildegrillers.com/?ref=14&utm;_source=affiliate
* Sous Vide Equipment *
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
Anova Precision Cooker WiFi: http://amzn.to/2mi76T3
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: http://amzn.to/2mbpTxt
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
https://www.amazon.com/shop/sousvideeverything
**************************************************
* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
2nd Camera: http://amzn.to/2iqkxxb
Slow Motion Camera: http://amzn.to/2jTt8J8
Drone: http://amzn.to/2jSbK7G
Pocket Drone: http://amzn.to/2Aw0NQZ
Gimbal: http://amzn.to/2ilc3HU
Main Lens: http://amzn.to/2AzKumn
Zoom Lens: http://amzn.to/2BMF7k8
Large Travel Camera: http://amzn.to/2ntMidD
Microphone: http://amzn.to/2jVU3UC
Slider: http://amzn.to/2imtPdA
Tripod & Fluid Head: http://amzn.to/2mXhkGs
Voice Over Mic: http://amzn.to/2n69j1h
Acoustic Isolation: http://amzn.to/2mMWaxV
* My Music *
http://share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#DryAge #DryAgeBeef #Experiment
- published: 26 Feb 2020
- views: 12553189
1:12
How to make Basturma! Armenian Salt Cured Meat
Basturma is my favorite cold cut/deli meat. Most people don’t realize how easy it actually is to make. It just takes time. It’s salt cured beef with seasoning! ...
Basturma is my favorite cold cut/deli meat. Most people don’t realize how easy it actually is to make. It just takes time. It’s salt cured beef with seasoning!
Don't forget to subscribe!
You can find this recipe and many more in our cookbook Lavash. Try it!!
follow me on IG
@
@
https://wn.com/How_To_Make_Basturma_Armenian_Salt_Cured_Meat
Basturma is my favorite cold cut/deli meat. Most people don’t realize how easy it actually is to make. It just takes time. It’s salt cured beef with seasoning!
Don't forget to subscribe!
You can find this recipe and many more in our cookbook Lavash. Try it!!
follow me on IG
@
@
- published: 28 Feb 2023
- views: 32077
16:14
What is dry aged beef? Since when is drier meat good?
Thanks to Crowd Cow for sponsoring this video! Get $15 off your first order and an extra 5% off everything if you become a member: http://crowdcow.com/ragusea
...
Thanks to Crowd Cow for sponsoring this video! Get $15 off your first order and an extra 5% off everything if you become a member: http://crowdcow.com/ragusea
Dovetail restaurant in Macon, Georgia: https://www.dovetailmacon.com/
Chef Davis Wells @wellsharpened on Instagram: https://www.instagram.com/wellsharpened/
A good (and free) 2016 overview of dry aging from the Journal of Animal Science and Technology: https://janimscitechnol.biomedcentral.com/articles/10.1186/s40781-016-0101-9
2006 study that found dry aged beef tastes juicier, even if it technically has less juice (not free): https://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2001.tb11315.x
2020 study showing how the mold thamnidium enhances enzymatic tenderization of dry aged meat: https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/thamnidium
2006 study that found dry aging bags (like the UMAi brand) work great and result in less trimming loss: https://www.researchgate.net/publication/51776746_Dry_aging_of_beef_in_a_bag_highly_permeable_to_water_vapor
2010 "Good Eats" segment in which Alton Brown dries a steak in the refrigerator: https://youtu.be/t4aI_O8kcN8
CDC factsheet showing that most people who think they have penicillin allergies actually don't: https://www.cdc.gov/antibiotic-use/community/pdfs/penicillin-factsheet.pdf
https://wn.com/What_Is_Dry_Aged_Beef_Since_When_Is_Drier_Meat_Good
Thanks to Crowd Cow for sponsoring this video! Get $15 off your first order and an extra 5% off everything if you become a member: http://crowdcow.com/ragusea
Dovetail restaurant in Macon, Georgia: https://www.dovetailmacon.com/
Chef Davis Wells @wellsharpened on Instagram: https://www.instagram.com/wellsharpened/
A good (and free) 2016 overview of dry aging from the Journal of Animal Science and Technology: https://janimscitechnol.biomedcentral.com/articles/10.1186/s40781-016-0101-9
2006 study that found dry aged beef tastes juicier, even if it technically has less juice (not free): https://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2001.tb11315.x
2020 study showing how the mold thamnidium enhances enzymatic tenderization of dry aged meat: https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/thamnidium
2006 study that found dry aging bags (like the UMAi brand) work great and result in less trimming loss: https://www.researchgate.net/publication/51776746_Dry_aging_of_beef_in_a_bag_highly_permeable_to_water_vapor
2010 "Good Eats" segment in which Alton Brown dries a steak in the refrigerator: https://youtu.be/t4aI_O8kcN8
CDC factsheet showing that most people who think they have penicillin allergies actually don't: https://www.cdc.gov/antibiotic-use/community/pdfs/penicillin-factsheet.pdf
- published: 22 Mar 2021
- views: 3514132
0:58
How to Make Dried Beef
This is a video on how to make dried beef. This is NOT beef jerky. It is the stuff that is used in dishes like chipped beef on toast and for those dried beef ...
This is a video on how to make dried beef. This is NOT beef jerky. It is the stuff that is used in dishes like chipped beef on toast and for those dried beef and cream cheese pickle wraps. Easy and tasty!
https://wn.com/How_To_Make_Dried_Beef
This is a video on how to make dried beef. This is NOT beef jerky. It is the stuff that is used in dishes like chipped beef on toast and for those dried beef and cream cheese pickle wraps. Easy and tasty!
- published: 21 Jan 2014
- views: 83912
0:58
Amazons Cheapest Jamón 🍖
@owen.han
Purchase jamon here:
https://amzn.to/3RN7mH6
@owen.han
Purchase jamon here:
https://amzn.to/3RN7mH6
https://wn.com/Amazons_Cheapest_Jamón_🍖
@owen.han
Purchase jamon here:
https://amzn.to/3RN7mH6
- published: 15 May 2023
- views: 11283316
21:07
Guide to Drying and Curing Meat at Home in Detail
My online course is perfect for someone wanting to learn how to make dry cured meats at home: https://eatcuredmeat.com/whole-muscle-meat-curing-course/
My online course is perfect for someone wanting to learn how to make dry cured meats at home: https://eatcuredmeat.com/whole-muscle-meat-curing-course/
https://wn.com/Guide_To_Drying_And_Curing_Meat_At_Home_In_Detail
My online course is perfect for someone wanting to learn how to make dry cured meats at home: https://eatcuredmeat.com/whole-muscle-meat-curing-course/
- published: 19 Dec 2021
- views: 91292
14:35
Preserve Meat Without Refrigeration FOREVER with only 1 Ingredient! | Historical Salt Cured Meat
I love this ancient preservation technique to preserve meat forever with only ONE INGREDIENT and make it super delicious to boot! Curing your own meats is not o...
I love this ancient preservation technique to preserve meat forever with only ONE INGREDIENT and make it super delicious to boot! Curing your own meats is not only delicious and rewarding, but a great SHTF skill and just a super cool lost art. I hope this video helps you to confidently go forth and explore the world of home cured meats.
Do note that our commercial processing practices leave most supermarket meat already in a very compromised state of bacterial contamination. For this reason, I recommend using meat you have personally butchered or from a local farmer/homesteader you have talked to about their practices and feel comfortable with or go to a local butcher shop and talk to someone there about obtaining the freshest cuts of whatever you are looking for. This will make a huge difference in not only quality but the success of using these old-fashioned techniques!
p.s. you can add any other seasonings you like too but salt is the important part! I really like black pepper and paprika. If you want to cut the salt a bit or are going for a more "breakfast" bacon, try using a mix of equal parts salt and brown sugar with black pepper on top, I don't think you'll be disappointed!
UPDATE * No, I did not get sick from the meat. Thank you all for the well wishes, I am much recovered. I had ended up hospitalized with meningitis over the thanksgiving holiday (note that meningitis is not a foodborne illness lol) Thank you all so much! *
Q&A; Video - https://youtu.be/YvUjYA_0F5g
Support this channel on Patreon - https://www.patreon.com/APinchofPatience/membership
or Buy Me a COFFEE! https://buymeacoffee.com/apinchofpatience
Time Stamps:
00:00 - Intro
00:37 - How it works
01:15 - Supplies
02:17 - Salt
04:05 - Wait
06:18 - Rinse
08:13 - Hang
09:45 - Enjoy
12:34 - Comparison
Shopping Links:
Sea salt: https://www.azurestandard.com/shop/product/food/baking-pantry/salt/sea/celtic-sea-salt-gourmet-kosher/28538?package=BP675&a;_aid=Aqm6NKlEuR
Himalayan Pink Salt: https://www.azurestandard.com/shop/product/food/baking-pantry/salt/himalayan-pink/himalayan-pink-crystal-salt/14168?package=BP537&a;_aid=Aqm6NKlEuR
Redmond real salt: https://www.azurestandard.com/shop/product/food/baking-pantry/salt/real/real-salt-fine-granular/10302?package=BP062&a;_aid=Aqm6NKlEuR
Available on Amazon (check out my amazon storefront to see all my recommendations in one place) - https://www.amazon.com/shop/apinchofpatience
- River cottage book: https://amzn.to/3QygQos
- Meat hooks: https://amzn.to/3ZAargW
- Buss tubs: https://amzn.to/3QzZw2w
- Butchers twine: https://amzn.to/3iFV5Xg
-Salt: https://amzn.to/3IcXcdZ
Cameras:
- Canon R6ii: https://amzn.to/3XdPZAC
- Canon M50ii: https://amzn.to/3ZCA8gD
Music from Artlist.io:
- Small Steps
- Sunset Rag
- All The Lights
Audiio - https://ref.audiio.com/x7hfchz7 (Get 70% off your first year with this link!)
My Instagram: https://www.instagram.com/coragbowe/
I may earn a small commission as an Amazon associate on qualifying purchases.
Legal Disclaimer - As I always say, use your common sense and if in doubt don't eat it! It is very apparent when spoilage is present in a whole muscle cure but there is always risk of food borne illness so make sure you do your research and are aware of the risks.
#ancestralknowledge #nourishingtraditions #curedmeats #foodsecurity #foodpreservation #preparedness #pantryprep #prepping #pantrymeals #oldfashioned #oldworldskills #backtobasics
https://wn.com/Preserve_Meat_Without_Refrigeration_Forever_With_Only_1_Ingredient_|_Historical_Salt_Cured_Meat
I love this ancient preservation technique to preserve meat forever with only ONE INGREDIENT and make it super delicious to boot! Curing your own meats is not only delicious and rewarding, but a great SHTF skill and just a super cool lost art. I hope this video helps you to confidently go forth and explore the world of home cured meats.
Do note that our commercial processing practices leave most supermarket meat already in a very compromised state of bacterial contamination. For this reason, I recommend using meat you have personally butchered or from a local farmer/homesteader you have talked to about their practices and feel comfortable with or go to a local butcher shop and talk to someone there about obtaining the freshest cuts of whatever you are looking for. This will make a huge difference in not only quality but the success of using these old-fashioned techniques!
p.s. you can add any other seasonings you like too but salt is the important part! I really like black pepper and paprika. If you want to cut the salt a bit or are going for a more "breakfast" bacon, try using a mix of equal parts salt and brown sugar with black pepper on top, I don't think you'll be disappointed!
UPDATE * No, I did not get sick from the meat. Thank you all for the well wishes, I am much recovered. I had ended up hospitalized with meningitis over the thanksgiving holiday (note that meningitis is not a foodborne illness lol) Thank you all so much! *
Q&A; Video - https://youtu.be/YvUjYA_0F5g
Support this channel on Patreon - https://www.patreon.com/APinchofPatience/membership
or Buy Me a COFFEE! https://buymeacoffee.com/apinchofpatience
Time Stamps:
00:00 - Intro
00:37 - How it works
01:15 - Supplies
02:17 - Salt
04:05 - Wait
06:18 - Rinse
08:13 - Hang
09:45 - Enjoy
12:34 - Comparison
Shopping Links:
Sea salt: https://www.azurestandard.com/shop/product/food/baking-pantry/salt/sea/celtic-sea-salt-gourmet-kosher/28538?package=BP675&a;_aid=Aqm6NKlEuR
Himalayan Pink Salt: https://www.azurestandard.com/shop/product/food/baking-pantry/salt/himalayan-pink/himalayan-pink-crystal-salt/14168?package=BP537&a;_aid=Aqm6NKlEuR
Redmond real salt: https://www.azurestandard.com/shop/product/food/baking-pantry/salt/real/real-salt-fine-granular/10302?package=BP062&a;_aid=Aqm6NKlEuR
Available on Amazon (check out my amazon storefront to see all my recommendations in one place) - https://www.amazon.com/shop/apinchofpatience
- River cottage book: https://amzn.to/3QygQos
- Meat hooks: https://amzn.to/3ZAargW
- Buss tubs: https://amzn.to/3QzZw2w
- Butchers twine: https://amzn.to/3iFV5Xg
-Salt: https://amzn.to/3IcXcdZ
Cameras:
- Canon R6ii: https://amzn.to/3XdPZAC
- Canon M50ii: https://amzn.to/3ZCA8gD
Music from Artlist.io:
- Small Steps
- Sunset Rag
- All The Lights
Audiio - https://ref.audiio.com/x7hfchz7 (Get 70% off your first year with this link!)
My Instagram: https://www.instagram.com/coragbowe/
I may earn a small commission as an Amazon associate on qualifying purchases.
Legal Disclaimer - As I always say, use your common sense and if in doubt don't eat it! It is very apparent when spoilage is present in a whole muscle cure but there is always risk of food borne illness so make sure you do your research and are aware of the risks.
#ancestralknowledge #nourishingtraditions #curedmeats #foodsecurity #foodpreservation #preparedness #pantryprep #prepping #pantrymeals #oldfashioned #oldworldskills #backtobasics
- published: 08 Jan 2023
- views: 2680890