- published: 20 Jan 2016
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A convection oven (also known as a fan-assisted oven or simply a fan oven) is an oven that has fans to circulate air around food.Conventional ovens, which do not have fans, rely primarily on radiation from the oven walls, and to a lesser extent, on natural convection caused by temperature differences within the oven, to transfer heat to food. In contrast, the fans in convection ovens allow more heat to be transferred via convective heat transfer.
Convection ovens distribute heat evenly around the food, removing the blanket of cool air that surrounds food in an oven, allowing food to cook more evenly in less time and at a lower temperature than in a conventional oven.
The earliest use of a circulating fan in a domestic oven dates from 1967 by the Malleable Iron Range Company.
A convection oven has a fan with a heating element around, that provides the heat. A small fan circulates the air in the cooking chamber.
Convection ovens may include radiant heat sources at the top and bottom of the oven, which improves heat transfer and speeds cooking from initial cold start. On the other hand, some ovens have all the heating elements placed in an outside enclosure and hidden from the food. This reduces the effect of radiant heat on the food; however, the walls of the oven will also be heated by the circulating hot air, and though the resulting temperature is much lower than that of a radiant heat source, it is still hot enough to provide some heating of the food by means of radiation from the walls.
Convection is the concerted, collective movement of groups or aggregates of molecules within fluids (e.g., liquids, gases) and rheids, through advection or through diffusion or as a combination of both of them. Convection of mass cannot take place in solids, since neither bulk current flows nor significant diffusion can take place in solids. Diffusion of heat can take place in solids, but that is called heat conduction. Convection can be demonstrated by placing a heat source (e.g. a Bunsen burner) at the side of a glass full of a liquid, and observing the changes in temperature in the glass caused by the warmer ghost fluid moving into cooler areas.
Convective heat transfer is one of the major types of heat transfer, and convection is also a major mode of mass transfer in fluids. Convective heat and mass transfer take place both by diffusion – the random Brownian motion of individual particles in the fluid – and by advection, in which matter or heat is transported by the larger-scale motion of currents in the fluid. In the context of heat and mass transfer, the term "convection" is used to refer to the sum of advective and diffusive transfer. In common use the term "convection" may refer loosely to heat transfer by convection, as opposed to mass transfer by convection, or the convection process in general. Sometimes "convection" is even used to refer specifically to "free heat convection" (natural heat convection) as opposed to forced heat convection. However, in mechanics the correct use of the word is the general sense, and different types of convection should be qualified for clarity.
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Huntington Beach is a seaside city in Orange County in Southern California. The city is named after American businessman Henry E. Huntington. The population was 189,992 during the 2010 census, making it the most populous beach city in Orange County and the seventh most populous city in the Los Angeles-Long Beach-Anaheim MSA. Its estimated 2014 population was 200,809. It is bordered by the Pacific Ocean on the southwest, by Seal Beach on the northwest, by Costa Mesa on the east, by Newport Beach on the southeast, by Westminster on the north, and by Fountain Valley on the northeast.
Huntington Beach (locally initialized "HB") is known for its long 9.5-mile (15.3 km) stretch of sandy beach, mild climate, excellent surfing, and beach culture. The ocean waves are enhanced by a natural effect caused by the edge-diffraction of open ocean swells around Santa Catalina Island. Swells generated predominantly from the North Pacific in winter and from a combination of Southern Hemisphere storms and hurricanes in the summer focus on Huntington Beach, creating consistent surf all year long, hence the nickname "Surf City".
Skip the souffles but not the cookies: Sharon Profis shares some tips on what's different about convection ovens. Subscribe to CNET: http://bit.ly/17qqqCs Watch more CNET videos: http://www.cnet.com/video Follow CNET: http://twitter.com/CNET
Another excellent result from the Aldi A$25 Convection Oven. The baked potatoes come out so crispy they are great! The best $25 I have even spent! I highly recommend this product.
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Buy it now at Deals Direct - http://www.dealsdirect.com.au/micasa-convection-oven-multi-cooker/ Cook the quicker and healthier way with the Micasa Convection Oven & Multi Cooker. With a large 12 Litre capacity, this great device circulates hot air to cook evenly and efficiently every time. Easy to clean it features a removable glass container and comes complete with low rack, dual rack and tongs. Features: Micasa Convection Oven & Multi Cooker 12 Litre capacity Manual dual switch Cooking temperature 65 degree -- 250 degree Easy to operate -- select and set both time and temperature Cooks evenly -- with the hot air flowing around Encourages healthy eating -- allows you to cook without excess oil Glass container -- allows you to watch your food cook 1200-1400 watt power Indicator light when ...
When using a convection oven instead of a conventional oven, set the temperature 25 degree lower than usual, and reduce the cooking time by 25 percent. Discover the nuances of cooking in a convection oven with help from a professional chef in this free video on cooking techniques. Expert: Michelle Karam Contact: www.DishesByMichelle.com Bio: Michelle Karam is a professional chef and TV culinary host. Filmmaker: Steve Geffner Series Description: Understanding how to use different types of ovens and pans is essential to creating delicious meals. Learn the difference between conventional and convection ovens, and whip up a few winning appetizer recipes with help from a professional chef in this free video series on cooking techniques.
Subscribe for free here http://bit.ly/1SkwdvH Watch a new video every Monday! How to use, accessories, bakeware, pre-heating and more! I have been using my LG convection microwave since more than 3 years and it has worked well for me. Here is my video, hope you find it useful! Please do leave your comments and feedback. Watch more videos for beginners - http://bit.ly/1PiuyXJ Facebook : http://on.fb.me/1lCxpjp Google Plus : http://bit.ly/1Xj5Sz7 Business enquiries: suma.rowjee@gmail.com Blog : http://www.cakesandmore.in/ You can also read the same post on my blog here. http://tinyurl.com/pt5slma.
See how to easily roast a chicken and vegetables or bake tender quick bread in this super-versatile countertop oven, which now includes a slow-cook feature. “Smart” sensor technology automatically adjusts the power, allowing you to select convection or not, and calculates cooking time for any of the 10 preset functions: toast, bagel, bake, roast, broil, pizza, cookies, reheat, warm, and slow cook. Learn more: http://bit.ly/1yp3y3q
Just got this Lumina convection oven from ALDI - which was a bargain for only $25. This was my first attempt at using it and I was exteremely happy with the results. The cooking process was simplicity itself as all I did prior to cooking was rub some crushed garlic onto the lamb shanks.
The first complete family product line of its kind, the Essence Inserts Collection redefines the aircraft galley experience. Consisting of ten individual products with a single design language including a steam oven; convection oven; bun warmer; beverage chiller, refrigerator and freezer; SCS connected chiller, refrigerator and freezer; beverage maker; espresso maker; water boiler; and hot cup the Essence line of products is intended to harmonize with one another and promises an unmatched end user experience. The collection’s design, cost and easy-to-use features make it the ideal galley solution, meeting the demand for long-term value while offering meaningful innovation to end users. Music credits: Concentric, Album: DWCD 0422 - The Art of Minimalism, De Wolfe Music Library
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Imagine yourself living in a 3 Bedroom contemporary penthouse in the heart of the Sunshine Coast. Set apart from anything similar, the quality and taste of its interior design. The three bedrooms are all double sized and each has access to a balcony. The master bedroom leads on to a massive front patio with waterfront views while Bedrooms 2 and 3 have built in wardrobes and connect to their own private balconies. The ensuite to the master has a double above bench basins, granite stone bench tops, spa bath, large shower and a separate toilet. The master bedroom also has a large walk-in wardrobe. The main bathroom and toilet are separate for your convenience. The apartment has a full sized laundry, as well as storage and linen cupboards. Enjoy entertaining your guests in the open living pl...
For those whose holiday wish lists revolve around the kitchen, four new introductions from KitchenAid are sure to surprise and delight. They include nine new cookware collections, a digital countertop oven with convection, an electric kettle and a cordless hand blender. To view Multimedia News Release, go to http://www.multivu.com/mnr/63307-kitchenaid-gift-ideas-for-cooks-new-cookware-countertop-oven-hand-blender
Learn why baking in a Bertazzoni oven gives you superior results
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Here are the specifications on this amazing VDSC5486GSS: •Commercial-Type Cooking Power •Exclusive VSH (VariSimmer-to-High) Pro Sealed burner System. •New! - Front right burner equipped with Power Plus 18,500 BTU burner. •Burners equipped with 15,000 BTU's. •Exclusive VariSimmer setting for all burners. •Exclusive - all burners equipped with SureSpark Ignition System for consistent and reliable ignition. •Automatic re-ignition. •Surface burners light at any position on the knob and re-light if extinguished even on lowest setting. •New! - Heavy duty metal knobs with stainless steel finish shipped standard. •Exclusive patent pending Vari-Speed Dual Flow convection system. •Has the largest convection fan in the industry. •The 8 1/2" fan works bi-directionally for maximum airflow and excellen...
I recently had the pleasure of talking with Chef Renee Schuler of Eat Well catering (www.eatwellonline.com) and we discussed the very fun and popular "late night snack" wedding trend at receptions. This snack is generally served between 10-11:00pm and helps to refuel guests as they dance the night away. One delicious sweet treat Eat Well offers is Churros, which have been a huge hit with brides and guests alike! Take a look at our fun video for fun late night snack ideas and watch Chef Renee whip up a quick batch of Churros right before your eyes. If your stomach is grumbling after watching this, you can make your own right here with Eat Well's recipe they kindly provided! Thanks to Renee and the Eat Well team! Recipe for Classic Churros from Chef Renee Schuler of Eat Well: Ingredie...