HOW TO MAKE Arby's Curly Fries | HellthyJunkFood

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• published: 11 Oct 2015
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Get the Spiral Slicer Here: Equipment: http://amzn.to/1Uzysfj Watch this recipe to find out the secret behind Arby's Curly Fries and then drop everything you're doing, make them and eat like the supreme being you are, because you deserve it. Watch Previous Video Here: • http://bit.ly/1LApEj7 Make Animal Style Fries Here: • http://bit.ly/1P8nFt5 Make Ghost Pepper Fries Here: • http://bit.ly/1LdSAyc Subscribe to JPTalks: • http://bit.ly/JPTalks -------------------------------------------------------------------------------------- Social Media Links: Facebook: http://bit.ly/HJFFace Twitter: http://bit.ly/HJFTwitter Instagram: http://bit.ly/HJFInsta Website: http://www.hellthyjunkfood.com -------------------------------------------------------------------------------------- See Full Recipe Details @ • http://www.hellthyjunkfood.com/curly-fries.html -------------------------------------------------------------------------------------- Arby's Style Curly Fries 250 Calories Per Serving Makes 4 Servings Prep: 10 minutes Deep Fry @ 350°F: 3-4 minutes -------------------------------------------------------------------------------------- Equipment: • Spiral Fry Cutter: http://amzn.to/1Uzysfj • Big Mixing Bowl • Oil for Frying • Deep Fryer preferred or a Deep Pan with Oil • Ice Cubes • Potato Peeler (optional) Ingredients: • 4 Medium Russet Potatoes • 1 Cup Water • 1/2 Cup Flour • 2 Tbsp Paprika • 2 Tsp Salt • 1 Tsp Cayenne Pepper • 1 Tsp Garlic Powder • 1 Tsp Onion Powder -------------------------------------------------------------------------------------- Directions: 1.) Clean your potatoes because when you buy them they could be funky. 2.) Peel them if you want. I did not because not only am I lazy, but I like skin. 3.) Slice off the ends of the potato to create a flat surface. This makes it easier to put onto your spiral cutter. Make sure the correct blade is used before slicing. Refer to video for better instructions. 4.) Spiral cut at least 4 potatoes, which should be a good amount based on the seasoning you will be creating. 5.) Soak these in ice water to rinse off excess starch, dry them out completely and deep fry for 4 minutes at 350°F. 6.) If you want your fries to be extra crispy, freeze them completely. Might take overnight. 7.) For the seasoning get a big mixing bowl with the listed flour & dry spices along with 1 cup of water. Mix thoroughly. 8.) Toss your fries into this mixture in batches. Enough for the fryer to handle. Do not over crowd this or else you will get not so good results. Like clumps of fries and batter and not an even fry. 9.) Deep fry in batches for another 4 minutes at 350°F. Let them cool on a wire rack. It is not necessary to season them again with salt. These will be very salty and delicious with a bit of heat. If you close your eyes, you will think you are consuming Arby's curly fries. This is actually a much cheaper way to consume mass amounts of fries as a substitute to driving there. Providing you have all the seasonings on hand and a spiral cutter it's a good investment if you want to eat these often. Enjoy! -------------------------------------------------------------------------------------- Nutrition Facts: Serving Size Large Fries Calories 250 Total Fat 4g Saturated 1g Trans 0g Cholesterol 0mg Sodium 1100mg Total Carbs 40g Dietary Fiber 4g Sugars 2g Protein 6g Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts. Music by Noseyuk Licensed under a Creative Commons License Music Title: ROYALTY FREE BOUNCY HIP HOP INSTRUMENTAL - SHARP Arby's: Serving Size Large Fries Calories 630 Total Fat 35g Saturated 5g Trans 0g Cholesterol 0mg Sodium 1420mg Total Carbs 74g Dietary Fiber 8g Sugars 0g Protein 7g