- published: 27 Feb 2014
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The term fish kill, known also as fish die-off and (in Britain) as fish mortality, is a localized die-off of fish populations which may also be associated with more generalised mortality of aquatic life. The most common cause is reduced oxygen in the water, which in turn may be due to factors such as drought, algae bloom, overpopulation, or a sustained increase in water temperature. Infectious diseases and parasites can also lead to fish kill. Toxicity is a real but far less common cause of fish kill.
Fish kills are often the first visible signs of environmental stress and are usually investigated as a matter of urgency by environmental agencies to determine the cause of the kill. Many fish species have a relatively low tolerance of variations in environmental conditions and their death is often a potent indicator of problems in their environment that may be affecting other animals and plants and may have a direct impact on other uses of the water such as for drinking water production. Pollution events may affect fish species and fish age classes in different ways. If it is a cold-related fish kill, juvenile fish and/or species that are not cold-tolerant may be selectively affected. If toxicity is the cause, species are more generally affected and the event may include amphibians and shellfish as well. A reduction in dissolved oxygen may affect larger specimens more than smaller fish as these may be able to access oxygen richer water at the surface, at least for a short time.
A fish is any member of a paraphyletic group of organisms that consist of all gill-bearing aquatic craniate animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish, as well as various extinct related groups. Most fish are ectothermic ("cold-blooded"), allowing their body temperatures to vary as ambient temperatures change, though some of the large active swimmers like white shark and tuna can hold a higher core temperature. Fish are abundant in most bodies of water. They can be found in nearly all aquatic environments, from high mountain streams (e.g., char and gudgeon) to the abyssal and even hadal depths of the deepest oceans (e.g., gulpers and anglerfish). At 32,000 species, fish exhibit greater species diversity than any other group of vertebrates.
Fish are an important resource worldwide, especially as food. Commercial and subsistence fishers hunt fish in wild fisheries (see fishing) or farm them in ponds or in cages in the ocean (see aquaculture). They are also caught by recreational fishers, kept as pets, raised by fishkeepers, and exhibited in public aquaria. Fish have had a role in culture through the ages, serving as deities, religious symbols, and as the subjects of art, books and movies.
Kill may refer to: