Spotlight

FCRN blogs

Edible Insects for Food and Feed: Farming micro livestock for food security in a climate change challenged world (part 1)
Posted by: wendylumcgill
5 March 2016
Water footprint is the answer. Now what’s the question?
Posted by: timhess
22 February 2016
An update on water footprints
Posted by: Brad Ridoutt
7 February 2016

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Click to see all interviewsInterviews

FCRN interview with Medact: Mobilising health professionals for more sustainable food systems
September 2014
FCRN Interview: David Finlay on the benefits and challenges of changing to organic farming.
July 2014
Food sustainability within the restaurant industry - Interview Will Nicholson

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Click to see member snapshotsMember snapshots

Member Snapshot Series: Sarah Hill

The member snapshot series provides a space for individual FCRN network members to introduce themselves and their work in no more than 150 words. Our aim for this series to showcase the interdisciplinary nature of the food system and to help facilitate interactions and networking among members.  If you’re a member and would like to be featured please do get in touch.

A Chance To Highlight Your Work And Reach Out To Other Members

The member snapshot series provides a space for individual FCRN network members to introduce themselves and their work in no more than 150 words. Our aim for this series to showcase the interdisciplinary nature of the food system and to help facilitate interactions and networking among members.  If you’re a member and would like to be featured please do get in touch.

See some of the member snapshots from earlier newsletters here.

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