Shane Lyons

Shane Edward Lyons (born February 18, 1988) is an American chef, restaurateur and actor. He and partner Nick Iovacchini opened their New York restaurant in June 2013.

Early life and career

Lyons was born in Colorado Springs, Colorado. His parents were both chefs and he was working with a knife at age five. His Mother was also a graduate of the Culinary Institute of America and was an alumnus of such famed kitchens as the Greenbrier in West Virginia and the Broadmoor in Colorado. Shane looked to her for inspiration, as “She was one of the first woman chefs” he says [2]. His parents co-founded a restaurant in Colorado Springs called the Painted Lady, leading to a childhood immersed in the culinary arts [2]. Shane founded his first baking company at age 12, the first of many culinary ventures. Through his childhood, he also had the benefit of an alternate profession, that of acting. Shane became a professional actor at 7 or 8, his claim to fame being a regular cast member on Nickelodeon’s “All That”. He went to Sundance when he was 12, but by 16, his tenure at Nickelodeon was ending [2], and he shifted his focus back to cooking. He enrolled at the CIA, and was the youngest ever graduate at age 18 [2]. Following the professional training Shane received at The CIA, and building upon relationships that he had made there, he began a whirlwind journey through many of New York’s best kitchens, such as Craft Bar, Café Boulud, and Momofuku Noodle Bar [2]. Ultimately he landed back in his hometown of Colorado Springs, heading up the kitchen at Nosh, where he was able to really allow his progressive culinary ideas come to light [2].