3 Delicious Quesadilla Recipes

• published: 14 May 2015
• views: 301

Click here to SUBSCRIBE: http://bit.ly/1dn24vP Watch the latest episode of Mobile Meal Makeover: https://www.youtube.com/watch?v=CbqU2B3fQ9c Homemade Pesto Recipe: http://bit.ly/1IDjdOx Stuffed Peppers 3 Ways: http://bit.ly/1JKCnAV 5 Smoothie Recipes: http://bit.ly/1uop2Zb Brussels Sprouts 3 Ways: http://bit.ly/1BrFtcp Purchase my eBooks here: 5 Weeks of Healthy Meal Prep for $1.99: http://bit.ly/1yLujrI 30 Smoothie Recipes for $1.99: http://bit.ly/18CpCM0 Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek/ Blog: http://thedomesticgeek.com/ Google+: https://plus.google.com/u/0/114903217169599160171/posts Breakfast Quesadillas 2 whole wheat tortillas ½ cup cheddar, shredded 2 eggs, boiled and chopped ¼ cup chopped ham 1 tbsp green onion, finely chopped hot sauce to taste Place tortilla in a large frying pan. Layer with half the cheese, boiled eggs, ham, green onion and hot sauce. Top with the other half of the cheese and finally, the second tortilla. Cook over medium-high heat for 2-3 minutes or until cheese begins to melt. Carefully flip the quesadilla and cook for an additional minute on the other side. Enjoy! Pesto Chicken Quesadillas 2 whole wheat tortillas ½ cup mozzarella cheese ½ cup chicken, cooked and diced 2 tbsp pesto sauce - http://bit.ly/1IDjdOx ½ cup roasted red peppers, finely chopped In a small bowl mix chicken and pesto sauce. Place tortilla in a large frying pan. Layer with half the mozzarella cheese, chicken pesto mixture and roasted red pepper. Top with the other half of the cheese and finally, the second tortilla. Cook over medium-high heat for 2-3 minutes or until cheese begins to melt. Carefully flip the quesadilla and cook for an additional minute on the other side. Enjoy! Black Bean Quesadillas 2 corn tortillas ½ cup cheddar cheese ½ cup black beans, lightly mashed ½ cup corn ½ cup red bell pepper, finely diced 1 tbsp green onion, finely chopped ½ tsp chili powder hot sauce to taste In a small bowl mash black beans with a potato masher. Place tortilla in a large frying pan. Layer with half the cheddar cheese, black beans, red pepper, green onion, chili powder and hot sauce. Top with the other half of the cheese and finally, the second tortilla. Cook over medium-high heat for 2-3 minutes or until cheese begins to melt. Carefully flip the quesadilla and cook for an additional minute on the other side. Enjoy!