Churrasco

BEEF LOIN FLAP STEAK Sous Vide! Argentinian CHURRASCO and CHIMICHURRI Sauce

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• published: 22 May 2017
• views: 39854

SECRET REVEALED! Our 2nd Favorite Meat is on this video. By far for the price this BEEF LOIN FLAP STEAK made Sous Vide is one of the most flavorful steaks after picanha! It is amazing. The great thing about this steak is that you can also cook it well done and amazing results are guaranteed! We all agreed that after picanha this is the steak to have! I cooked this BEEF LOIN FLAP STEAK (similar to skirt steak) sous vide. I also made a home made CHIMICHURRI Sauce to go with it. OMG!! The CHIMICHURRI sauce was as good as the steak. MauMau and Ninja eat it up like candy! I urge you go give this amazing steak a try. It's a guaranteed success! HOW TO COOK BEEF LOIN FLAP STEAK SOUS VIDE * I cooked them @ (135°F) / (57.2°C) for 2 hrs. BEEF LOIN FLAP PREPARATION and INGREDIENTS * 3LBS of Beef Loin Flap (aka Churrasco or Vacio) * 2 Tbs Garlic Paste * Salt to taste * Pepper to taste * 1 White Onion * Fresh Thyme CHIMICHURRI INGREDIENTS * Parsley (About 1 cup diced very fine) * 1 tbs Dry Oregano * 1/2 lemon juice * 1/2 tbs Red Wine Vinegar * 4 Cloves of Garlic (diced very fine) * 1 Sweet Red Pepper (diced very fine) * Pepper to Taste * Salt to Taste * Olive Oil as I added How to make Beef Loin Flap Steak? Watch the video to find out... :-) How to make chimichurri sauce? also watch the video..:-) ----------------------------------------------- Click here to SUBSCRIBE: https://goo.gl/nl4swr ----------------------------------------------- FOLLOW ME ON Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt Sealer: http://amzn.to/2mtj1Oi Sealing Bags: http://amzn.to/2mXfSUO Little Sous Vide Weight: http://amzn.to/2n8A1u9 Mini Weight: http://amzn.to/2nF3Q2Q Mini Hook Clips: http://amzn.to/2nsd6ai Large Clips: http://amzn.to/2nsunQP Rib Rack: http://amzn.to/2mu4RcF Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) * TORCH SET UP * Torch: http://amzn.to/2meJLS7 Searzall (Heating Lamp): http://amzn.to/2mX8Pvl Touch Gas: http://amzn.to/2mwc5jG * SEARING GRATES * Searing Grates: http://amzn.to/2mbgI04 Round Elevated Grate: http://amzn.to/2rgnF54 * KNIVES * LIPAVI Damascus Chefs Knife: http://amzn.to/2rsdJBO LIPAVI Damascus Santoku: http://amzn.to/2rskLqe Chef's Knife : http://amzn.to/2lwnIHQ Chef's Knife Japanese: http://amzn.to/2n6swju Sushi Knife: http://amzn.to/2mbhYAp Butcher's Knife: http://amzn.to/2mMOLip Long Carving Knife: http://amzn.to/2mXoJWD * SMOKER AND GRILL * Smoker: http://amzn.to/2lTdCNf Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 Heat Resistant Glove: http://amzn.to/2noifmA * OTHERS * Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Color Prep Board: http://amzn.to/2lE4VdI Granite Cutting Board: http://amzn.to/2mMYPb0 Food Grade Gloves: http://amzn.to/2lTd8H4 Bundt Cake Glass Pan: http://amzn.to/2mSE25M Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB Tongs Tweezers: http://amzn.to/2nsiv0P * VIDEO EQUIPMENT * Camera: http://amzn.to/2meh0Fg Cam Mic: http://amzn.to/2n6erT0 Tripod & Fluid Head: http://amzn.to/2mXhkGs Voice Over Mic: http://amzn.to/2n69j1h Acoustic Isolation: http://amzn.to/2mMWaxV Thank you for the support. If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support!