Good Food Generic Index

Burmese chicken curry

This chicken curry is an easy lunch or dinner that’s great for a gang (and makes enough for leftovers, depending on how many mouths there are to feed in your household).

Cook | Pete Evans | Tue Aug 11 08:22:50 EST 2015

Spiced slow-roasted brisket

Slow roasting is great for a dinner party or lazy early afternoon lunch. Pop it on a few hours before the guests arrive and it will be ready to go.

Cook | Pete Evans | Tue Aug 11 08:17:53 EST 2015

Rose and watermelon popsicles

These fun, frivolous icy treats are a great way to end a dinner party - but they're also a healthy treat for little ones.

Cook | Pete Evans | Wed Feb 18 14:26:12 EST 2015

eat in

A perfect little treat for princesses. The princes will love these popsicles too – even if they are pink!

Cook | Pete Evans | Mon Feb 16 23:30:00 EST 2015

Salmon tarator

This classic recipe from the Middle East is always a crowd pleaser and is so easy to make. Tahini, a paste made from sesame seeds, is jam-packed with good stuff, including vitamin E, potassium,...

Cook | Pete Evans | Mon Feb 16 20:56:40 EST 2015

Pete Evans' paleo hot dog with a sweet potato 'bun'

Fancy a hot dog minus the carbs? Pete Evans has a great, barbecue-friendly version.

Cook | Pete Evans | Tue Nov 18 00:00:00 EST 2014

Ceviche salad

Super-fresh fish is the hero of a simple ceviche, which is best accompanied by a zingy jalapeno and tomatillo salsa.

Cook | Pete Evans | Tue Oct 21 12:41:41 EST 2014

Thai beef salad

Spring is in the air and our thoughts turn to lighter food, and this Thai-beef number is tangy and herb-filled, perfect for sunny days.

Cook | Pete Evans | Tue Oct 21 12:25:11 EST 2014

Raw Christmas puddings

Because of my passion for nutrition and everything healthy, I follow a paleo-inspired diet that is wheat, gluten, refined sugar, dairy and grain free.

Cook | Pete Evans | Mon Sep 01 14:05:58 EST 2014

Raw cauliflower tabbouleh

I am a huge fan of raw food, especially fresh seasonal salads in summer. When you savour fresh, delicious raw food recipes such as the cauliflower salad you can fully tick one of the all important...

Cook | Pete Evans | Wed Aug 27 08:17:12 EST 2014

Raw carrot cake bliss balls

Raw foods play an important role in my family's and my own overall diet. Most raw food recipes are plant-based, as is this one.

Cook | Pete Evans | Wed Aug 27 07:54:00 EST 2014

Spicy Thai fish soup

Winter is the perfect time of year to indulge in a bowl of nourishing soup or broth. At home we make a large stock that keeps us going all week.

Cook | Pete Evans | Wed Jul 30 10:07:27 EST 2014

Shepherd's pie with cauliflower mash

Here's a healthier take on family favourite shepherd's pie - a great winter warmer. Use mashed cauliflower instead of potato for a lighter version of that classic pie topping.

Cook | Pete Evans | Wed Jun 25 14:16:09 EST 2014

Bolognese with kale and paleo parmesan

When the winter chill kicks in, nothing warms the soul like a hearty mince-based meal. Here's my take on bolognese sauce on a bed of sauteed kale with 'paleo' parmesan.

Cook | Pete Evans | Wed Jun 25 08:24:48 EST 2014

Pete Evans' 15-minute fish

You can get this refreshing dish on the table within 15 minutes of assembling the ingredients.

Cook | Pete Evans | Tue May 27 03:00:00 EST 2014

Healthy fish and chips

This gluten-free version of fish 'n' chips is finger-licking good. While it doesn't skimp on flavour, it's a lot healthier than most versions you'll buy from a take-away outlet.

Cook | Pete Evans | Wed May 21 13:23:18 EST 2014

Gluten-free raspberry lamingtons

This recipe is one of my favourite Australia Day treats. It reminds me of my youth and growing up in our glorious country.

Cook | Pete Evans | Tue May 06 12:51:56 EST 2014

Australia Day lamb shank pie

Quintessential Australian food is definitely something to be patriotic about, especially when you can make it healthier and more satisfying without skimping on flavour.

Cook | Pete Evans | Mon May 05 11:26:32 EST 2014

Raw zucchini lasagne with pesto, olives and tomato

This raw vegetable lasagne is vegan, vegetarian, and gluten-, egg-, dairy-, and wheat-free.

Cook | Pete Evans | Mon Apr 28 15:42:38 EST 2014

Pete Evans' chermoula

This herb and spice paste hails from northern Africa. It adds depth to all kinds of dishes. Try it with lamb kofta and baked eggs (recipe link below).

Cook | Pete Evans | Tue Apr 15 11:18:51 EST 2014