Jill Dupleix has had a distinguished career as a food writer in Australia – and, more recently, in Britain where she was food editor of The Times for six years.
Terry Durack was restaurant critic of London’s Independent on Sunday for 8 years. The author of six books, he is currently chief restaurant reviewer for the Herald and co-editor of the Good Food Guide 2011.
Here's the previous avatar of Table Talk.
RSS
Table Talk
How eating in Sydney makes you fat
Terry Durack "Dude food", "Crispy" and white trash having a heavy impact on Sydney’s menus. Renee Zellwegger couldn’t have found a better diet in order to turn herself into Bridget Jones than you can find around...
Table Talk
Around the world in 12 dishes
Terry Durack and Jill Dupleix From Heston Blumenthal in London to the best €16 lunch in Paris.
Jamie's Italian
The best and worst of Jamie's Italian
Terry Durack Eight Good Things About Jamie’s Italian in Sydney (and Eight Not So Good).
Why Momofuku Seiobo will change Sydney dining
Terry Durack Sometimes a standard length review just isn't enough. Momofuku Seibo will change Sydney. It has already changed Sydney. And eating there will change your expectations of Sydney dining.
Wake up and smell the coffee: The SMH Good Cafe Guide is here.
Jill Dupleix A hell of a lot of coffees died in the making of the first Sydney Morning Herald Good Café Guide. Our team went out morning after morning for months on end, battling cyclists, commuters and ...
Come on, Aussie, come on
Terry Durack The dust has settled on this year’s S. Pellegrino World’s 50 Best Restaurants Awards, held in London on April 18, 2011.
Of love, hate and Brussels sprouts
Jill Dupleix Just when you thought it was safe to eat green vegetables, Brussels sprouts are back in season.
50 things I learned at the Melbourne Food and Wine Festival 2011
TD Melbourne loves nipples, and other findings from the Melbourne Food and Wine Festival.
Still living (and eating) in the 70's
Jill Dupleix There’s a bit of a Seventies thing going on in the food world at the moment.
Ugly is good
JD Suddenly, spots are good. Blemishes are great. When it comes to shopping for fruit and vegetables in the aftermath of the floods, the best thing we can do is stop being picky.
Terry's Top Ten – The Best Dishes of 2010
Terry Durack You eat, you drink, you sleep, then you wake up and do it all again. So what is it that makes one dish stand out from the crowd?
Food we love to hate
Jill Dupleix Runny eggs, coriander, liquorice, beetroot, chilli, smelly cheese...it's amazing how many foods people have issues with. Or are they just plain spoilt?
Junk food doesn't have to be rubbish
Terry Durack It's time we reclaimed the good stuff and saved junk food from itself.
Cafe Love: why cafes are the new restaurants
Jill Dupleix They’re cheaper. They’re more fun. They’re closer to home. They have better coffee. More interesting people go there. Give me a good café over a restaurant every time.
The natural wine phenomenon
Terry Durack 2010 has seen the natural wine movement hit the big time in all sorts of small and beautiful ways, writes Tery Durack
Write your own food biography: my life in 10 dishes.
Jill Food is a great way of tracing your own personal history, writes Jill Dupleix.
Panna Cotta Alert!
Terry Durack Panna cotta is taking over dessert lists and it's time we said enough's enough, writes Terry Durack.
