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The people behind the classic vegan punk cookbook ‘Soy, Not Oi!’* have got back together to produce a second part in honour of their friend and original SNO! contributor Joel, who sadly died earlier this year. They’re looking for contributions to the new book – anecdotes about the original SNO!, stories about Joel, special features […] Having suddenly realised that lye = sodium hydroxide = caustic soda = drain cleaner (thanks, internets), I decided to have a go at making my own soap using the cold process method. And it turned out to be a piece of piss, albeit a piece of piss that could horribly scar you if you don’t […] This one’s dead simple, dead quick and dead-free. Recipe for 1 hearty appetite, scale down / up as needed. 100g pasta of your choice (I like conchiglie) Knob of margarine or 1/2 – 1 tbs veg oil 1/4 large onion, thinly sliced 1 clove garlic, crushed 125g mushrooms, sliced (use chestnut mushies if possible) 60g […] Falafels have kept me alive and healthy when I’ve been visiting places where veganism is an almost unknown quantity. They’ve maintained me in a similar state even where veganism is well understood as they’re one of the cheapest ultra-healthy foodstuffs you can buy. A pitta stuffed with falafel and salad is pretty much everything you […] I’ve been using this recipe, with various twists, for more than twenty years, and it’s never let me down. I don’t claim any credit for its creation. That goes to Amanda Sweet, author of the long-out-of-print Vegan Health Plan. If you can find this book second-hand, grab it. I’d rate it as one of the […] This is my own adaptation of one of my favourite comfort foods, the humble lentil dhal, made more sexy and substantial with the addition of a load of lovely veg. It goes great with plain basmati rice, a good leafy salad and maybe a chapati too. Don’t be put off by the long list of […] Now’s the time of year to start thinking about heartier foods, the kind of solid scran you need to get you through the long cold nights and grey days. Crumbles are ideal, and not just the sweet ones that you can pack with seasonal fruits (blackberries in particular are superb right now). This recipe provides […] The Conscious Kitchen I found this blog via the rather excellent VegBlogs (another new blogroll addition that collects a fine set of vegan bloggers together in one handy place). It’s a cracking piece of work too, with Emilie (the author) showing just how exciting and flavoursome vegan food can, and should, be. Her blog is […] |
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