Baked Camembert With Parma Ham Breadsticks: Winter Warmers - S01E6/8

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• published: 16 Feb 2013
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Looking for a great first course or indulgent snack? In this episode of Winter Warmers Gee Charman makes baked camembert with Parma ham bread sticks and rosemary. Subscribe! http://www.youtube.com/subscription_center?add_user=Videojugfoodanddrink Check Out Our Channel Page: http://www.youtube.com/user/Videojugfoodanddrink Like Us On Facebook! http://www.facebook.com/pages/Food-Drink-Club/382470928450558 Follow Us On Twitter! http://www.twitter.com/videojugfood Watch This and Other Related films here: http://www.videojug.com/film/how-to-make-baked-camembert-with-parma-ham-breadsticks Prep:10m Cook:10m Total:20m Serves:2 Ingredients: 1 small ripe camembert in a box a few rosemary sprigs zest of 1 lemon 2 tbsp white wine 1 tbsp olive oil black pepper 8 bread sticks 4 slices of Parma ham Step 1: Prepare The Camembert Preheat your oven to 160 degrees Celsius. Remove the camembert from its box and discard any wrapping or stickers which might be on the cheese. Cut out a circle in baking paper slightly bigger than your camembert and place it back in the box, then place your camembert on top. Using a sharp knife make a few holes in the top of the cheese. Step 2: Add Rosemary And Bake Place your rosemary into the slits and grate some zest of a lemon over the top. Carefully pour some white wine over the top of the camembert and season with some black pepper. Finally drizzle over some olive oil. Place onto a baking tray and bake for 10 minutes until the cheese is gooey and squidgy to the touch. Step 3: Parma Ham Bread Sticks While your cheese is cooking prepare your bread sticks. Heat a griddle pan on a medium to high heat. Cut your Parma ham into half and then quarters and wrap around your mini bread sticks. Place them on the hot griddle pan and cook on one side for 1-2 minutes on one side before turning them over and leaving to cook on the other side for another couple of minutes. Remove from the heat and serve with you baked camembert.