VEGETABLE SAGU BY CHEF SHIVA RAM

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• published: 05 Jul 2015
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http://www.vahrehvah.com/vegetable-sagu This is curry recipe. It is famous in Karnataka and served along with poori. INGREDIENTS: Poppy seeds 1 tbs Coriander seeds ½ tsp Fennel seeds ½ tsp Cardamom 2 nos Cinnamon 1 piece Cloves 2 nos Black pepper ½ tsp Green chillies 3 nos Cashew nut 5 nos Ginger 1 piece Garlic 5 cloves Fresh coconut 1/4 cup Onions(chopped) ½ cup Salt To taste Curry leaves 1 spring Carrots(chopped) ½ cup French beans(chopped) ½ cup Potato(chopped) ½ cup Cauliflower ½ cup Green peas ½ cup Curd ½ cup Lime juice 1 tbs Coconut oil 1 tbs Coriander leaves(chopped) 1 tbs METHOD: 1. Take a pan and add poppy seeds, coriander seeds, fennel seeds, cardamom, cinnamon, cloves, black pepper and dry roast it. 2. Transfer into mixie jar and add green chillies, cashew nut, ginger, garlic, fresh coconut and blend into smooth paste. 3. Heat oil in a pan and add fennel seeds, onions, salt, curry leaves and saute it for a 1 min. 4. To it add paste and saute it, later add carrots, French beans, potato and saute it. 5. Add water and cook for 6-7 mins, with lid on it. 6. Ti it add blanched cauliflower, fresh green peas and mix it. 7. Add curd mix nicely, check for seasoning and add lime juice, coconut oil. 8. Atlast add coriander leaves and mix thoroughly. 9. Now vegetable sagu is ready to serve.