Three years on from the horsemeat scandal, food safety expert Professor Chris Elliott explains how common food products are still at risk of adulteration
Exploring the successes and failures of neoliberal capitalism, the emergence of alternative economic models and the potential for grassroots activity to create meaningful change
Timberland’s former chief operating officer sheds light on the company’s corporate lofty sustainability practices, but argues more needs to be done to develop an industry standard for emissions reporting
Animal assisted therapy has expanded far beyond hospital waiting rooms – today, animals assist with physical therapy, help tutor children and provide comfort in disaster zones
A new government-issued executive order could weaken a federal ratings system aimed at greening America’s electronics industry. Is the US moving backward on green purchasing?
You wash with it, you brush with it, you toast it, it’s in 50% of what you buy – but what’s the real story of palm oil? Use the interactive below to trace the journey of palm oil from the rainforest through to your kitchen cupboard
Food fight CEO of Kind bars plays nice while fighting for new food label rules