- published: 09 Jan 2016
- views: 1465372
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Click here to see more Challenges, Dares & Extreme Stunts!: https://www.youtube.com/watch?v=MZnx9...
EAT IT OR WEAR IT CHALLENGE: https://youtu.be/thgsJhb8ir8
SMOOTHIE CHALLENGE: https://youtu.be/DDKZ7vz55Tc
POP TARTS CHALLENGE: https://youtu.be/pjckecEMmqA
CHUBBY BUNNY CHALLENGE: https://youtu.be/FZ8rPAOrITk
OREO CHALLENGE: http://youtu.be/MZnx9MU3T1c
BEAN BOOZLED CHALLENGE: http://youtu.be/V506paDn46k
BEAN BOOZLED (Parents Edition): http://youtu.be/116kjPBXOAs
ICE BUCKET CHALLENGE: http://youtu.be/N8FmPXOHyo4
PIZZA CHALLENGE: https://youtu.be/f1I6YhEmcQM
PRINGLES CHALLENGE: https://youtu.be/KVDHl26K7yQ
Pringles Challenge PARENTS EDITION: https://youtu.be/x7YUmW1QisA
ICE CREAM CHALLENGE: https://youtu.be/Inj49OvI5pQ
CHICKEN NUGGET CHALLENGE: https://youtu.be/xU9RhnpXa74
CHIPS AHOY CHALLENGE: https://youtu.be/vGI5AAWUZgI
EXPLODING WATERMELON CHALLENGE: https://youtu.be/JeS1w2-SADE
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It's time for another Parents Edition Challenge here on EvanTubeRAW! Today we're tasting the same 21 flavors of Pop Tarts that the kids tasted during their challenge. Who can correctly identify the most Pop Tarts and be named Parents Edition Champion? Watch and find out!
Royalty Free Music by http://audiomicro.com/royalty-free-music
Sound Effects by http://audiomicro.com/sound-effects
A student will do anything to become part of the "in-crowd" at the exclusive school she attends in New York. Starring Dominique Swain, Bijou Phillips, and Brad Renfro.
- published: 30 Aug 2015
- views: 31738
Hi guys today I will be sharing my version of yema tart its really easy to make and really delicious
for the dough
100 g of butter
200 g of plain flour
60 g icing sugar
1/2 tsp vanilla
1/4 tsp of salt
1 egg
For the Yema
1 can of condensed milk
1/4 cup of evaporated milk
3 eggyolks
1/2 tsp of lemon rind
2 tsp of cornflour or corn starch
1 1/2 tbsp of water
1 1/2 tbsp of butter
optional peanuts
- published: 17 Mar 2015
- views: 57387
Click here to see more Challenges, Dares & Extreme Stunts!: https://www.youtube.com/watch?v=MZnx9MU3T1c&list;=PL7TV22RuQ4DZrcNjQON5PJcrWKiZ9lLzH
EAT IT OR WEAR IT CHALLENGE: https://youtu.be/thgsJhb8ir8
SMOOTHIE CHALLENGE: https://youtu.be/DDKZ7vz55Tc
POP TARTS CHALLENGE: https://youtu.be/pjckecEMmqA
CHUBBY BUNNY CHALLENGE: https://youtu.be/FZ8rPAOrITk
OREO CHALLENGE: http://youtu.be/MZnx9MU3T1c
BEAN BOOZLED CHALLENGE: http://youtu.be/V506paDn46k
BEAN BOOZLED (Parents Edition): http://youtu.be/116kjPBXOAs
ICE BUCKET CHALLENGE: http://youtu.be/N8FmPXOHyo4
PIZZA CHALLENGE: https://youtu.be/f1I6YhEmcQM
PRINGLES CHALLENGE: https://youtu.be/KVDHl26K7yQ
Pringles Challenge PARENTS EDITION: https://youtu.be/x7YUmW1QisA
ICE CREAM CHALLENGE: https://youtu.be/Inj49OvI5pQ
CHICKEN NUGGET CHALLENGE: https://youtu.be/xU9RhnpXa74
CHIPS AHOY CHALLENGE: https://youtu.be/vGI5AAWUZgI
EXPLODING WATERMELON CHALLENGE: https://youtu.be/JeS1w2-SADE
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We've got another food challenge for you today! This time we're taking 21 flavors of Pop Tarts and seeing who can correctly name them while blindfolded. Who will be crowned champion?!
Production Music courtesy of Epidemic Sound
Royalty Free Music by http://audiomicro.com/royalty-free-music
Sound Effects by http://audiomicro.com/sound-effects
- published: 14 Nov 2015
- views: 3902295
This one is simple... classic... undeniably amazing! Rich, plain chocolate, honey and crisp pastry. To die for right?
Get the full recipe at: http://sortedfood.com/chocolatetart
If you want to get involved and give us your recipe suggestions, head over to our Google+ community: http://plus.google.com/+sortedfood
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- published: 23 May 2014
- views: 714691
A stunning dessert is one that gets a wow... and this is so clean, so simple, so perfect that it always pleases! The balance of sweetness with tangy lemon filling and the rich crisp buttery base is the reason this dish is a winner!
Get the full recipe here: http://sortedfood.com/lemontart
Other great lemon recipes: https://sortedfood.com/playlist/34174
HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT
- published: 12 Jan 2016
- views: 152214
Recipe here: http://www.joyofbaking.com/RaspberryCreamCheeseTart.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Raspberry Cream Cheese Tart. This Raspberry Cream Cheese Tart combines a wonderfully crisp and crumbly shortbread crust with a smooth and creamy custard-like filling that is dotted with juicy sweet fresh raspberries.
We welcome questions on our Facebook Page: http://www.facebook.com/joyofbaking
- published: 10 Jul 2014
- views: 159371
I got a lot of requests to do the Pop-Tart Challenge! Let me know down below what other videos you would like to see!
EAT IT OR WEAR IT: https://www.youtube.com/watch?v=CcX0doYZ1UI
*Order The Nerdy Nummies Cookbook here: http://www.NerdyNummiesCookbook.com
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AWESOME SAUCE CREW
Director: Mike Lamond http://www.instagram.com/Husky
Director of Photography: Michael Schmidt
Editor: Matt Jones http://www.twitter.com/mattjooones
This is not a sponsored video. All products purchased by me.
- published: 30 Jan 2016
- views: 938045
Rose and Custard Apple Tart Recipe: https://www.howtocookthat.net/public_html/rose-apple-pie-recipe/
Subscribe: http://bit.ly/H2CThat
With thanks to LG for sponsoring this video
How To Cook That Channel: http://youtube.com/howtocookthat
Hi I am Ann, Join me for creative cakes, chocolate & desserts. New HOW TO COOK THAT video every Friday. SUBSCRIBE ( http://bit.ly/H2CThat ) for step by step tutorials for yummy desserts, sweet macarons, cupcakes, chocolates and cake decorating.
Rose Apple Tart Dessert Recipe details: http://www.howtocookthat.net
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- published: 11 Dec 2015
- views: 571489
Recipe, recipe, get the recipe!
Yield: Making 16 egg tarts of a tart pan
Ingredients
For the custard filling
• 4 medium eggs, beaten (reserve 2 tablespoons for your pastry dough)
• 3/4 cup hot water
• 6 tbsp. sugar
• 1/8 teaspoon salt (pinch of salt)
• 1/4 cup evaporated milk
• Dash of vanilla (optional)
For the pastry dough
• 2 cups cake flour, plus extra for dusting
• 1 stick unsalted butter, room temperature
• 1/4 cup powdered sugar
• 2 tablespoons of beaten egg
• 1/8 teaspoon salt
• Dash of vanilla (optional)
Instructions
• Pre-heat the oven to 400˚F / 200˚C
Make custard filling
• Melt sugar and salt with hot water. Mix until dissolved then let cool.
• Whisk eggs and then take 2 tablespoons out for the pastry dough. Stir in sugar water and also evaporated milk (if adding vanilla, add now). Stir and combine everything well.
• Strain the filling to ensure no lumps. Chill in the refrigerator while you make your pastry.
Making the pastry
• In a large bowl, sift flour, sugar and salt. Then add softened butter. Bring the mixture together with your hands, careful not to knead the pastry dough too much or you will make the pastry tough.
• Add the 2 tablespoons of reserved beaten egg and bring together until smooth. If the dough is too sticky, coating your hands with flour will help. Cover with plastic wrap and then refrigerate for 30 minutes, or until the dough is firm.
• Take the dough out and divide into 16 equal portions. Spray the tart pan with a light coating of oil. Take one portion of your dough and roll it into a ball and place in your tart shell. Press the shell into the pan with your fingers. Try to make the wrapper uniform in thickness and avoid a thick bottom. Repeat to finish all.
Baking the egg tart.
• Pour the custard filling to the shells until it is about 80% full. Bake for 15 to 20 minutes until the surface becomes golden brown and a toothpick can stand in the egg tart.
• Cool down for several minutes and then take the egg tarts out of the pan. Serve while still warm.
Enjoy!
* Recipe inspired by chinasichuanfood.com
- published: 06 Feb 2016
- views: 28625
I made delicious mini tart shells. They are perfect for mini desserts. Fill them with custard, cream cheese, whipped cream, ganache, caramel and more. You can freeze them and have them ready for a quick dessert throughout the year.
I love to bake, decorate cookies, cakes, cupcakes. Have a suggestion for a video, leave me a note below or email at hanielas@yahoo.com Thanks for watching.
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OTHER TUTORIALS FEATURED IN THIS VIDEO
LINZER COOKIE RECIPE https://www.youtube.com/watch?v=5z0yM1-8g0s
SNOWFLAKE CAKE ROLL http://bit.ly/1LNtFV3
SWIMSUIT COOKIES http://bit.ly/1JsqGx5
HOW TO THIN ROYAL ICING
https://www.youtube.com/watch?v=eSI3WEMt-qU
HOW TO SET UP COOKIE DECORATING WORK STATION
https://www.youtube.com/watch?v=SyMVE6QIQS4
WHAT IS SANDING SUGAR
https://www.youtube.com/watch?v=S7GeUkJ6U-8
MY FAVORITES COOKIE MAKING AND COOKIE DECORATING
https://www.youtube.com/watch?v=zhuK-oQllUsTOOLS
HOW TO SET UP INEXPENSIVE COOKIE AIRBRUSHING STATION
https://www.youtube.com/watch?v=swi4kBdDIqA
TOOLS USED IN THIS VIDEO
MIN TARTLET PANS
http://www.amazon.com/gp/product/B00MJ1LMQ4?ie=UTF8&camp;=1789&creativeASIN;=B00MJ1LMQ4&linkCode;=xm2&tag;=hanis-20
KITCHEN AID FOOD PROCESSOR
http://www.amazon.com/gp/product/B005MMNBO8?ie=UTF8&camp;=1789&creativeASIN;=B005MMNBO8&linkCode;=xm2&tag;=hanis-20
FINE MESH STRAINER
http://www.amazon.com/gp/product/B005D6FYM0?ie=UTF8&camp;=1789&creativeASIN;=B005D6FYM0&linkCode;=xm2&tag;=hanis-20
FUNNER PITCHER
http://www.amazon.com/gp/product/B002YL5ZSU?ie=UTF8&camp;=1789&creativeASIN;=B002YL5ZSU&linkCode;=xm2&tag;=hanis-20
GELATIN
http://www.amazon.com/gp/product/B007Y3HM5C?ie=UTF8&camp;=1789&creativeASIN;=B007Y3HM5C&linkCode;=xm2&tag;=hanis-20
DISPOSABLE PIPING BAGS -extra large
http://www.amazon.com/gp/product/B00L10RBI2?ie=UTF8&camp;=1789&creativeASIN;=B00L10RBI2&linkCode;=xm2&tag;=hanis-20
BAKING SHEETS my favorite brand to use
http://www.amazon.com/gp/product/B00282JL7G?ie=UTF8&camp;=1789&creativeASIN;=B00282JL7G&linkCode;=xm2&tag;=hanis-20
PARCHMENT PAPER - I love this one, it doesn't curl up
http://www.amazon.com/gp/product/B006JCWGIC?ie=UTF8&camp;=1789&creativeASIN;=B006JCWGIC&linkCode;=xm2&tag;=hanis-20
AMERICOLOR EDIBLE MARKERS
http://www.amazon.com/gp/product/B0012DMI1S?ie=UTF8&camp;=1789&creativeASIN;=B0012DMI1S&linkCode;=xm2&tag;=hanis-20
SUPER FINE TIP EDIBLE MARKER by Rainbow Dust
http://www.amazon.com/gp/product/B003W59934?ie=UTF8&camp;=1789&creativeASIN;=B003W59934&linkCode;=xm2&tag;=hanis-20
EDIBLE MARKERS by FooDoodlers
http://www.amazon.com/gp/product/B004W10TGI?ie=UTF8&camp;=1789&creativeASIN;=B004W10TGI&linkCode;=xm2&tag;=hanis-20
EDIBLE MARKERS by FooDoodlers - fine tip
http://www.amazon.com/gp/product/B005FCOUOA?ie=UTF8&camp;=1789&creativeASIN;=B005FCOUOA&linkCode;=xm2&tag;=hanis-20
AIRBRUSH - I use this one in my videos http://www.amazon.com/gp/product/B001ESKYTE/ref=as_li_tf_tl?ie=UTF8&camp;=1789&creative;=9325&creativeASIN;=B001ESKYTE&linkCode;=as2&tag;=hanis-20
AIRBRUSH COLORS
http://www.amazon.com/gp/product/B002L3RVC4?ie=UTF8&camp;=1789&creativeASIN;=B002L3RVC4&linkCode;=xm2&tag;=hanis-20
METALLIC AIRBRUSH COLORS
http://www.amazon.com/gp/product/B0025UB2BE?ie=UTF8&camp;=1789&creativeASIN;=B0025UB2BE&linkCode;=xm2&tag;=hanis-20
AMERICOLOR ELECTRIC FOOD COLORINGS
http://www.amazon.com/gp/product/B002K6N6VW?ie=UTF8&camp;=1789&creativeASIN;=B002K6N6VW&linkCode;=xm2&tag;=hanis-20
AMERICOLORS FOOD COLORINGS
http://www.amazon.com/gp/product/B0029YDR82?ie=UTF8&camp;=1789&creativeASIN;=B0029YDR82&linkCode;=xm2&tag;=hanis-20
STAINLESS STEEL NEEDLE TOOL
http://www.amazon.com/gp/product/B0023ATIM6?ie=UTF8&camp;=1789&creativeASIN;=B0023ATIM6&linkCode;=xm2&tag;=hanis-20
Music Courtesy of Audio Network
- published: 20 Jul 2015
- views: 45717
Full recipe for Flaky Egg Tart (蛋撻, 蛋挞, pastel de nata, dan that) (Xem cong thuc day du tai) http://danangcuisine.com/?p=4652
Ingredients (9 pcs)
**For the crust: Phần đế bánh
100g butter (bơ) = 3.53 oz or ½ cup
130g all-purpose flour (bột mì đa dụng) = abt 1 cup
1/8 tsp salt (chút muối)
80ml water (nước) = 1/3 cup
**For the filling: Phần nhân trứng
250ml milk (sữa tươi không đường) = 1 cup
50g sugar (đường) = ¼ cup
1 tbsp cornstarch (1 ms bột bắp)
60ml kem tươi (độ béo 35% fat) = ¼ cup
2 egg yolks (lòng đỏ trứng gà)
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Music by Audio Network
- published: 23 Oct 2015
- views: 110913
A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard. Tartlet refers to a miniature tart.
The categories of 'tart', 'flan', and 'pie' overlap, with no sharp distinctions, though 'pie' is the more common term in the United States.
Early medieval tarts generally had meat fillings, but later ones were often based on fruit and custard.
Tarte Tatin is an upside-down tart, of apples, other fruit, or onions.
Savoury tarts include quiche, a family of savoury tarts with a mostly custard filling; German zwiebelkuchen 'onion tart', and Swiss cheese tart made from Gruyere.
A tart can also be term for a prostitute or a promiscuous woman.
This page contains text from Wikipedia, the Free Encyclopedia -
http://en.wikipedia.org/wiki/Tart
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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10:31POP TART CHALLENGE! Parents Edition Blind Taste Test with 21 Flavors!
POP TART CHALLENGE! Parents Edition Blind Taste Test with 21 Flavors!POP TART CHALLENGE! Parents Edition Blind Taste Test with 21 Flavors!
Click here to see more Challenges, Dares & Extreme Stunts!: https://www.youtube.com/watch?v=MZnx9... EAT IT OR WEAR IT CHALLENGE: https://youtu.be/thgsJhb8ir8 SMOOTHIE CHALLENGE: https://youtu.be/DDKZ7vz55Tc POP TARTS CHALLENGE: https://youtu.be/pjckecEMmqA CHUBBY BUNNY CHALLENGE: https://youtu.be/FZ8rPAOrITk OREO CHALLENGE: http://youtu.be/MZnx9MU3T1c BEAN BOOZLED CHALLENGE: http://youtu.be/V506paDn46k BEAN BOOZLED (Parents Edition): http://youtu.be/116kjPBXOAs ICE BUCKET CHALLENGE: http://youtu.be/N8FmPXOHyo4 PIZZA CHALLENGE: https://youtu.be/f1I6YhEmcQM PRINGLES CHALLENGE: https://youtu.be/KVDHl26K7yQ Pringles Challenge PARENTS EDITION: https://youtu.be/x7YUmW1QisA ICE CREAM CHALLENGE: https://youtu.be/Inj49OvI5pQ CHICKEN NUGGET CHALLENGE: https://youtu.be/xU9RhnpXa74 CHIPS AHOY CHALLENGE: https://youtu.be/vGI5AAWUZgI EXPLODING WATERMELON CHALLENGE: https://youtu.be/JeS1w2-SADE FOLLOW US! Instagram: http://www.instagram.com/evantubehd Facebook: https://www.facebook.com/EvanTubeHD Twitter: https://twitter.com/EvanTubeHD EvanTubeHD T-shirts NOW AVAILABLE!: http://www.rodeoarcade.com/collections/evantubehd It's time for another Parents Edition Challenge here on EvanTubeRAW! Today we're tasting the same 21 flavors of Pop Tarts that the kids tasted during their challenge. Who can correctly identify the most Pop Tarts and be named Parents Edition Champion? Watch and find out! Royalty Free Music by http://audiomicro.com/royalty-free-music Sound Effects by http://audiomicro.com/sound-effects -
91:18Tart (2001) Full Movie (HD)
Tart (2001) Full Movie (HD)Tart (2001) Full Movie (HD)
A student will do anything to become part of the "in-crowd" at the exclusive school she attends in New York. Starring Dominique Swain, Bijou Phillips, and Brad Renfro. -
9:34Yema Tart (my version)
Yema Tart (my version)Yema Tart (my version)
Hi guys today I will be sharing my version of yema tart its really easy to make and really delicious for the dough 100 g of butter 200 g of plain flour 60 g icing sugar 1/2 tsp vanilla 1/4 tsp of salt 1 egg For the Yema 1 can of condensed milk 1/4 cup of evaporated milk 3 eggyolks 1/2 tsp of lemon rind 2 tsp of cornflour or corn starch 1 1/2 tbsp of water 1 1/2 tbsp of butter optional peanuts -
10:12POP TART CHALLENGE!!! 21 Flavor Taste Test!
POP TART CHALLENGE!!! 21 Flavor Taste Test!POP TART CHALLENGE!!! 21 Flavor Taste Test!
Click here to see more Challenges, Dares & Extreme Stunts!: https://www.youtube.com/watch?v=MZnx9MU3T1c&list;=PL7TV22RuQ4DZrcNjQON5PJcrWKiZ9lLzH EAT IT OR WEAR IT CHALLENGE: https://youtu.be/thgsJhb8ir8 SMOOTHIE CHALLENGE: https://youtu.be/DDKZ7vz55Tc POP TARTS CHALLENGE: https://youtu.be/pjckecEMmqA CHUBBY BUNNY CHALLENGE: https://youtu.be/FZ8rPAOrITk OREO CHALLENGE: http://youtu.be/MZnx9MU3T1c BEAN BOOZLED CHALLENGE: http://youtu.be/V506paDn46k BEAN BOOZLED (Parents Edition): http://youtu.be/116kjPBXOAs ICE BUCKET CHALLENGE: http://youtu.be/N8FmPXOHyo4 PIZZA CHALLENGE: https://youtu.be/f1I6YhEmcQM PRINGLES CHALLENGE: https://youtu.be/KVDHl26K7yQ Pringles Challenge PARENTS EDITION: https://youtu.be/x7YUmW1QisA ICE CREAM CHALLENGE: https://youtu.be/Inj49OvI5pQ CHICKEN NUGGET CHALLENGE: https://youtu.be/xU9RhnpXa74 CHIPS AHOY CHALLENGE: https://youtu.be/vGI5AAWUZgI EXPLODING WATERMELON CHALLENGE: https://youtu.be/JeS1w2-SADE Our 2nd Channel EvanTubeRAW: http://www.youtube.com/evantuberaw Our Gaming Channel EvanTubeGaming: http://www.youtube.com/evantubegaming EvanTubeHD Merchandise NOW AVAILABLE!: http://www.rodeoarcade.com/collections/evantubehd FOLLOW US! Instagram: http://www.instagram.com/evantubehd Facebook: https://www.facebook.com/EvanTubeHD Twitter: https://twitter.com/EvanTubeHD We've got another food challenge for you today! This time we're taking 21 flavors of Pop Tarts and seeing who can correctly name them while blindfolded. Who will be crowned champion?! Production Music courtesy of Epidemic Sound Royalty Free Music by http://audiomicro.com/royalty-free-music Sound Effects by http://audiomicro.com/sound-effects -
7:21Classic Chocolate Tart Recipe - SORTED
Classic Chocolate Tart Recipe - SORTEDClassic Chocolate Tart Recipe - SORTED
This one is simple... classic... undeniably amazing! Rich, plain chocolate, honey and crisp pastry. To die for right? Get the full recipe at: http://sortedfood.com/chocolatetart If you want to get involved and give us your recipe suggestions, head over to our Google+ community: http://plus.google.com/+sortedfood Make sure you're up to date on all the latest SORTED happenings: http://twitter.com/sortedfood http://facebook.com/sortedfood http://instagram.com/sortedfood http://pinterest.com/sortedfood http://sortedfood.tumblr.com -
4:21Classic Lemon Tart Recipe - SORTED
Classic Lemon Tart Recipe - SORTEDClassic Lemon Tart Recipe - SORTED
A stunning dessert is one that gets a wow... and this is so clean, so simple, so perfect that it always pleases! The balance of sweetness with tangy lemon filling and the rich crisp buttery base is the reason this dish is a winner! Get the full recipe here: http://sortedfood.com/lemontart Other great lemon recipes: https://sortedfood.com/playlist/34174 HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT -
13:45Raspberry Cream Cheese Tart Recipe Demonstration - Joyofbaking.com
Raspberry Cream Cheese Tart Recipe Demonstration - Joyofbaking.comRaspberry Cream Cheese Tart Recipe Demonstration - Joyofbaking.com
Recipe here: http://www.joyofbaking.com/RaspberryCreamCheeseTart.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Raspberry Cream Cheese Tart. This Raspberry Cream Cheese Tart combines a wonderfully crisp and crumbly shortbread crust with a smooth and creamy custard-like filling that is dotted with juicy sweet fresh raspberries. We welcome questions on our Facebook Page: http://www.facebook.com/joyofbaking -
16:29POP-TART CHALLENGE ft Alx James!
POP-TART CHALLENGE ft Alx James!POP-TART CHALLENGE ft Alx James!
I got a lot of requests to do the Pop-Tart Challenge! Let me know down below what other videos you would like to see! EAT IT OR WEAR IT: https://www.youtube.com/watch?v=CcX0doYZ1UI *Order The Nerdy Nummies Cookbook here: http://www.NerdyNummiesCookbook.com ALX'S LINKS: YouTube: https://www.youtube.com/user/OfficialAlxJames Vine: https://vine.co/AlxJames10 Facebook: https://www.facebook.com/officialalxjames/ Instagram: https://www.instagram.com/alxjames/ Twitter: https://twitter.com/alxjames10 CONNECT WITH RO: Facebook: http://www.facebook.com/rosannapansino Twitter: http://www.twitter.com/RosannaPansino Tumblr: http://www.rosannapansino.tumblr.com Instagram: http://instagram.com/rosannapansino AWESOME SAUCE CREW Director: Mike Lamond http://www.instagram.com/Husky Director of Photography: Michael Schmidt Editor: Matt Jones http://www.twitter.com/mattjooones This is not a sponsored video. All products purchased by me. -
6:36ROSE APPLE CUSTARD TART RECIPE by Ann Reardon How To Cook That ROSE DESSERT
ROSE APPLE CUSTARD TART RECIPE by Ann Reardon How To Cook That ROSE DESSERTROSE APPLE CUSTARD TART RECIPE by Ann Reardon How To Cook That ROSE DESSERT
Rose and Custard Apple Tart Recipe: https://www.howtocookthat.net/public_html/rose-apple-pie-recipe/ Subscribe: http://bit.ly/H2CThat With thanks to LG for sponsoring this video How To Cook That Channel: http://youtube.com/howtocookthat Hi I am Ann, Join me for creative cakes, chocolate & desserts. New HOW TO COOK THAT video every Friday. SUBSCRIBE ( http://bit.ly/H2CThat ) for step by step tutorials for yummy desserts, sweet macarons, cupcakes, chocolates and cake decorating. Rose Apple Tart Dessert Recipe details: http://www.howtocookthat.net In this youtube video: LG probake convection oven electric: http://amzn.to/1T1ewSg LG probake convection oven gas: http://amzn.to/1OSMutM SUBSCRIBE on youtube : http://bit.ly/H2CThat SUBSCRIBE for EMAIL updates: http://bit.ly/H2CTemail Youtube Channel: http://youtube.com/howtocookthat Google Plus: http://google.com/+Howtocookthat Facebook: https://www.facebook.com/howtocookthat Twitter: https://twitter.com/howtocookthat Instagram: http://instagram.com/howtocookthat Pinterest: http://www.pinterest.com/howtocookthat/ More videos by Ann: CHOCOLATE TUTORIALS: http://goo.gl/xFznw DESSERT RECIPES: http://goo.gl/fSr1u CAKE DECORATING LESSONS: http://goo.gl/1RyOh MACARONS & CAKE POPS: http://goo.gl/GzdXl MAIL: PO Box 1061 MENAI CENTRAL LPO Australia NSW 2234 Business enquiries only: howtocookthat [at] iinet.net.au MUSIC BY: SET SAIL used with permission, check out their other songs on iTunes... https://itunes.apple.com/au/artist/set-sail/id388088498?uo=4&at;=11lsF8 -
1:07Hong Kong-Style Egg Tarts
Hong Kong-Style Egg TartsHong Kong-Style Egg Tarts
Recipe, recipe, get the recipe! Yield: Making 16 egg tarts of a tart pan Ingredients For the custard filling • 4 medium eggs, beaten (reserve 2 tablespoons for your pastry dough) • 3/4 cup hot water • 6 tbsp. sugar • 1/8 teaspoon salt (pinch of salt) • 1/4 cup evaporated milk • Dash of vanilla (optional) For the pastry dough • 2 cups cake flour, plus extra for dusting • 1 stick unsalted butter, room temperature • 1/4 cup powdered sugar • 2 tablespoons of beaten egg • 1/8 teaspoon salt • Dash of vanilla (optional) Instructions • Pre-heat the oven to 400˚F / 200˚C Make custard filling • Melt sugar and salt with hot water. Mix until dissolved then let cool. • Whisk eggs and then take 2 tablespoons out for the pastry dough. Stir in sugar water and also evaporated milk (if adding vanilla, add now). Stir and combine everything well. • Strain the filling to ensure no lumps. Chill in the refrigerator while you make your pastry. Making the pastry • In a large bowl, sift flour, sugar and salt. Then add softened butter. Bring the mixture together with your hands, careful not to knead the pastry dough too much or you will make the pastry tough. • Add the 2 tablespoons of reserved beaten egg and bring together until smooth. If the dough is too sticky, coating your hands with flour will help. Cover with plastic wrap and then refrigerate for 30 minutes, or until the dough is firm. • Take the dough out and divide into 16 equal portions. Spray the tart pan with a light coating of oil. Take one portion of your dough and roll it into a ball and place in your tart shell. Press the shell into the pan with your fingers. Try to make the wrapper uniform in thickness and avoid a thick bottom. Repeat to finish all. Baking the egg tart. • Pour the custard filling to the shells until it is about 80% full. Bake for 15 to 20 minutes until the surface becomes golden brown and a toothpick can stand in the egg tart. • Cool down for several minutes and then take the egg tarts out of the pan. Serve while still warm. Enjoy! * Recipe inspired by chinasichuanfood.com -
3:11HOW TO MAKE MINI TART SHELLS, HANIELA'S
HOW TO MAKE MINI TART SHELLS, HANIELA'SHOW TO MAKE MINI TART SHELLS, HANIELA'S
I made delicious mini tart shells. They are perfect for mini desserts. Fill them with custard, cream cheese, whipped cream, ganache, caramel and more. You can freeze them and have them ready for a quick dessert throughout the year. I love to bake, decorate cookies, cakes, cupcakes. Have a suggestion for a video, leave me a note below or email at hanielas@yahoo.com Thanks for watching. SUBSCRIBE TO HANIELA'S https://www.youtube.com/user/HanielasBlog Keep up with updates: INSTAGRAM - http://instagram.com/hanielas/ FACEBOOK - https://www.facebook.com/pages/Hanielas/130417213664312 TWITTER - https://twitter.com/Hanielas BLOG - http://www.hanielas.com/ PINTEREST - http://pinterest.com/Hanielas/ YOU TUBE - https://www.youtube.com/user/HanielasBlog GOOGLE + - https://plus.google.com/u/0/b/115706121940472912707/115706121940472912707/posts OTHER TUTORIALS FEATURED IN THIS VIDEO LINZER COOKIE RECIPE https://www.youtube.com/watch?v=5z0yM1-8g0s SNOWFLAKE CAKE ROLL http://bit.ly/1LNtFV3 SWIMSUIT COOKIES http://bit.ly/1JsqGx5 HOW TO THIN ROYAL ICING https://www.youtube.com/watch?v=eSI3WEMt-qU HOW TO SET UP COOKIE DECORATING WORK STATION https://www.youtube.com/watch?v=SyMVE6QIQS4 WHAT IS SANDING SUGAR https://www.youtube.com/watch?v=S7GeUkJ6U-8 MY FAVORITES COOKIE MAKING AND COOKIE DECORATING https://www.youtube.com/watch?v=zhuK-oQllUsTOOLS HOW TO SET UP INEXPENSIVE COOKIE AIRBRUSHING STATION https://www.youtube.com/watch?v=swi4kBdDIqA TOOLS USED IN THIS VIDEO MIN TARTLET PANS http://www.amazon.com/gp/product/B00MJ1LMQ4?ie=UTF8&camp;=1789&creativeASIN;=B00MJ1LMQ4&linkCode;=xm2&tag;=hanis-20 KITCHEN AID FOOD PROCESSOR http://www.amazon.com/gp/product/B005MMNBO8?ie=UTF8&camp;=1789&creativeASIN;=B005MMNBO8&linkCode;=xm2&tag;=hanis-20 FINE MESH STRAINER http://www.amazon.com/gp/product/B005D6FYM0?ie=UTF8&camp;=1789&creativeASIN;=B005D6FYM0&linkCode;=xm2&tag;=hanis-20 FUNNER PITCHER http://www.amazon.com/gp/product/B002YL5ZSU?ie=UTF8&camp;=1789&creativeASIN;=B002YL5ZSU&linkCode;=xm2&tag;=hanis-20 GELATIN http://www.amazon.com/gp/product/B007Y3HM5C?ie=UTF8&camp;=1789&creativeASIN;=B007Y3HM5C&linkCode;=xm2&tag;=hanis-20 DISPOSABLE PIPING BAGS -extra large http://www.amazon.com/gp/product/B00L10RBI2?ie=UTF8&camp;=1789&creativeASIN;=B00L10RBI2&linkCode;=xm2&tag;=hanis-20 BAKING SHEETS my favorite brand to use http://www.amazon.com/gp/product/B00282JL7G?ie=UTF8&camp;=1789&creativeASIN;=B00282JL7G&linkCode;=xm2&tag;=hanis-20 PARCHMENT PAPER - I love this one, it doesn't curl up http://www.amazon.com/gp/product/B006JCWGIC?ie=UTF8&camp;=1789&creativeASIN;=B006JCWGIC&linkCode;=xm2&tag;=hanis-20 AMERICOLOR EDIBLE MARKERS http://www.amazon.com/gp/product/B0012DMI1S?ie=UTF8&camp;=1789&creativeASIN;=B0012DMI1S&linkCode;=xm2&tag;=hanis-20 SUPER FINE TIP EDIBLE MARKER by Rainbow Dust http://www.amazon.com/gp/product/B003W59934?ie=UTF8&camp;=1789&creativeASIN;=B003W59934&linkCode;=xm2&tag;=hanis-20 EDIBLE MARKERS by FooDoodlers http://www.amazon.com/gp/product/B004W10TGI?ie=UTF8&camp;=1789&creativeASIN;=B004W10TGI&linkCode;=xm2&tag;=hanis-20 EDIBLE MARKERS by FooDoodlers - fine tip http://www.amazon.com/gp/product/B005FCOUOA?ie=UTF8&camp;=1789&creativeASIN;=B005FCOUOA&linkCode;=xm2&tag;=hanis-20 AIRBRUSH - I use this one in my videos http://www.amazon.com/gp/product/B001ESKYTE/ref=as_li_tf_tl?ie=UTF8&camp;=1789&creative;=9325&creativeASIN;=B001ESKYTE&linkCode;=as2&tag;=hanis-20 AIRBRUSH COLORS http://www.amazon.com/gp/product/B002L3RVC4?ie=UTF8&camp;=1789&creativeASIN;=B002L3RVC4&linkCode;=xm2&tag;=hanis-20 METALLIC AIRBRUSH COLORS http://www.amazon.com/gp/product/B0025UB2BE?ie=UTF8&camp;=1789&creativeASIN;=B0025UB2BE&linkCode;=xm2&tag;=hanis-20 AMERICOLOR ELECTRIC FOOD COLORINGS http://www.amazon.com/gp/product/B002K6N6VW?ie=UTF8&camp;=1789&creativeASIN;=B002K6N6VW&linkCode;=xm2&tag;=hanis-20 AMERICOLORS FOOD COLORINGS http://www.amazon.com/gp/product/B0029YDR82?ie=UTF8&camp;=1789&creativeASIN;=B0029YDR82&linkCode;=xm2&tag;=hanis-20 STAINLESS STEEL NEEDLE TOOL http://www.amazon.com/gp/product/B0023ATIM6?ie=UTF8&camp;=1789&creativeASIN;=B0023ATIM6&linkCode;=xm2&tag;=hanis-20 Music Courtesy of Audio Network -
9:16EGG TART Recipe - Tart Trứng
EGG TART Recipe - Tart TrứngEGG TART Recipe - Tart Trứng
Full recipe for Flaky Egg Tart (蛋撻, 蛋挞, pastel de nata, dan that) (Xem cong thuc day du tai) http://danangcuisine.com/?p=4652 Ingredients (9 pcs) **For the crust: Phần đế bánh 100g butter (bơ) = 3.53 oz or ½ cup 130g all-purpose flour (bột mì đa dụng) = abt 1 cup 1/8 tsp salt (chút muối) 80ml water (nước) = 1/3 cup **For the filling: Phần nhân trứng 250ml milk (sữa tươi không đường) = 1 cup 50g sugar (đường) = ¼ cup 1 tbsp cornstarch (1 ms bột bắp) 60ml kem tươi (độ béo 35% fat) = ¼ cup 2 egg yolks (lòng đỏ trứng gà) ►Download Helen's Recipes FREE App on iOS https://goo.gl/3igVRf ► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/ ► Like my aprons? Get them on: http://helenkit.com/ ► Items in my kitchen and pantry: http://danangcuisine.com/store/ Subscribe for more videos: http://goo.gl/upfRRU If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;) ● Instagram: http://instagram.com/helenrecipes/ ● Google+ https://plus.google.com/+HelenRecipes... ● Facebook: https://www.facebook.com/danangcuisine ● Twitter https://twitter.com/HelenRecipes Music by Audio Network -
7:11CHOCOLATE RASPBERRY TART RECIPE How To Cook That Ann Reardon
CHOCOLATE RASPBERRY TART RECIPE How To Cook That Ann ReardonCHOCOLATE RASPBERRY TART RECIPE How To Cook That Ann Reardon
Chocolate Raspberry Tart Recipe: https://www.howtocookthat.net/public_html/chocolate-raspberry-tart-recipe/ Subscribe: http://bit.ly/H2CThat How To Cook That Channel: http://youtube.com/howtocookthat Hi I am Ann, How to Cook Join me for creative cakes, chocolate & desserts. New video every Friday. SUBSCRIBE ( http://bit.ly/H2CThat ) for step by step tutorials for yummy desserts, sweet macarons, cupcakes, chocolate and cake decorating. Recipe details: http://www.howtocookthat.net SUBSCRIBE on youtube : http://bit.ly/H2CThat SUBSCRIBE for EMAIL updates: http://bit.ly/H2CTemail Youtube Channel: http://youtube.com/howtocookthat Google Plus: http://google.com/+Howtocookthat Facebook: https://www.facebook.com/howtocookthat Twitter: https://twitter.com/howtocookthat Instagram: http://instagram.com/howtocookthat Pinterest: http://www.pinterest.com/howtocookthat/ More videos by Ann: CHOCOLATE TUTORIALS: http://goo.gl/xFznw DESSERT RECIPES: http://goo.gl/fSr1u CAKE DECORATING LESSONS: http://goo.gl/1RyOh MACARONS & CAKE POPS: http://goo.gl/GzdXl MAIL: PO Box 1061 MENAI CENTRAL LPO Australia NSW 2234 Business enquiries only: howtocookthat [at] iinet.net.au MUSIC BY: SET SAIL used with permission, check out their other songs on iTunes... https://itunes.apple.com/au/artist/set-sail/id388088498?uo=4&at;=11lsF8 -
8:43Chinese Egg Tart (Very Flaky Puff Pastry!)
Chinese Egg Tart (Very Flaky Puff Pastry!)Chinese Egg Tart (Very Flaky Puff Pastry!)
In this video I will show you how to make Chinese egg tarts. Usually these are found in dim sum restaurants or Chinese bakeries. It has a flakey, buttery, puff pastry crust and a slightly sweet egg custard filling. ~~RECIPE~~ DOUGH: *Butter dough: - 1 cup all-purpose flour - 1 3/4 stick (which also equals 3/4 cup + 2 Tbsp) cold, unsalted butter *Water dough: - 1 cup all-purpose flour - 2 egg yolks (save the egg whites for the filling!) - 1/4 cup cold water FILLING: *Simple syrup: - 1/3 cup sugar - 1/2 cup water *Egg custard: - 3 large eggs + reserved egg whites from earlier - 1 cup milk - 1 tsp vanilla extract OTHER INFORMATION: *Puff pastry method: 3x4x4 *Oven temperature: 400°F for approx. 25-30 min (time will vary--cook until crust is light golden brown!) *This recipe yields approx. 12-14 tarts *Store the egg tarts in the refrigerator & best to eat while HOT! re-heat at 400°F for 5-7 minutes! *Tart mold and cookie cutter is 3" diameter *Individual tart molds were purchased at Bed Bath & Beyond for 0.79 each! I originally learned this recipe from http://tinyurl.com/o7g4dck. But with my own tweaks and changes, I formulated this new recipe. Hope you enjoy! Music: www.incompetech.com
'Tart' is featured as a movie character in the following productions:
Gingerdead Man Vs. Evil Bong (2013)
Actors: William Butler (writer), Victoria De Mare (actress), Mindy Robinson (actress), Charles Band (producer), Charles Band (director), Timothy A. Bennett (actor), Mindy Robinson (actress), Tommy Chong (actor), John Karyus (actor), Gary Busey (actor), Sonny Carl Davis (actor), Peter Stickles (actor), Leroy Patterson (miscellaneous crew), Leroy Patterson (miscellaneous crew), Amy Paffrath (actress),
Plot: It's a War of the Colossal Freaks when serial killing cookie, GINGERDEAD MAN, tracks down the lone survivor of his murderous rampage, SARAH LEIGH (Robin Sydney), to take care of unfinished business. But his devious plans go up in smoke when Sarah meets LARNELL (John Patrick Jordan), who has a pint-sized problem of his own. The EVIL BONG, EEBEE, has been unleashed once again. Bodies begin to pile up as Gingerdead Man carves a path for them. Their only salvation is to turn to help from the dastardly Bong. It's one tough cookie versus one bad trip mother when the two Titans of Terror hash out a war in the Bong World. The stakes have never been higher.
Keywords: bong, gingerbread-manGenres: Comedy, Horror,
Taglines: And Hell Rode With Them
Hei ma wang zi (1999)
Actors: Jing Wong (miscellaneous crew), Nick Cheung (actor), Andy Lau (actor), Rongguang Yu (actor), Deannie Yip (actress), Siu-Kei Lee (producer), Jing Wong (producer), Jing Wong (writer), Jing Wong (director), Charles Heung (miscellaneous crew), Spencer Lam (actor), Michelle Reis (actress), Mo-Chan Chik (actor), Suki Kwan (actress), Yuk Wah Cheung (actor),
Genres: Drama, Romance,Quotes:
[after Mr. Fat walks into the restaurant asking for Tart's debt]::Tart: You asshole! I'm just helping you to spend your dirty money! How dare you ask me to pay you back? I'll kick your ass, got that? I should just kill you right now and use your body fat to cook.::Wah: I hope you're just kidding.::Tart: Why? Have I gone too far?::Wah: Yes.::Tart: Take a look at yourself.::[Tart opens Mr. Fat's shirt revealing the tattoo on his stomach]::Tart: Why the hell do you have a tattoo of a girl on your fat stomach? You call yourself a boss? [points to Wah] He's the boss! Today, because of my boss, you better be good! You can go! [to Wah] Boss, am I right?::Wah: [in English] No! [kicks Tart]Tart: Nice cat.::'Ice' Poa: It's a dog.
[after Babe Fei gives Wah a condom]::Wah: You are in deep shit. My mom forces me to.::'Ice' Poa: You won't because you're a good man.::Wah: You're wrong. I'm the worst man on the planet. I mess around in Mongkok, I sell pirated VCDs, and I sell girls to prostitute houses.
'Ice' Poa: How many people do you know in Mongkok?::'Babe' Fei: I know all of them!
Tart: [waking up next to Wah] Salad, you came back? [he starts caressing Wah] Come on, take off your pants.::Wah: [deep voice] It's Mr. Fat.::Tart: Aah! Where am I? Where am I?::Wah: In a shit gutter!::Tart: Okay, I will take a shit, then.
Blind Man: Remember, nothing is impossible.
Wah: [narrating] My name is Wah. My friends call me Wah. If you don't like me then you can call me Idiot.
Lo and Jo (1998)
Actors: Philip Pavel (actor), Vanessa Parise (producer), Vanessa Parise (director), Vanessa Parise (actress), Vanessa Parise (writer), Joe Maruzzo (actor), Scott J. Sloan (editor), Renee Ridgeley (actress), Jeremy Parise (actor),
Genres: Short,The Life Story of Baal (1978)
Actors: Bertolt Brecht (writer), Jim Broadbent (actor), Timothy Spall (actor), Jeff Rawle (actor), Brand Thumim (editor), Gaye Brown (actress), Roger Booth (actor), Nick Stringer (actor), Dave Atkins (actor), John Boswall (actor), Edward Bennett (writer), Edward Bennett (director), Dinah Stabb (actress), Paul McDowell (actor), Patti Love (actress),
Genres: Drama,Passport to Shame (1958)
Actors: Alvin Rakoff (director), Cyril Shaps (actor), Pamela Carlton (miscellaneous crew), Joan Sims (actress), Michael Caine (actor), Denis Shaw (actor), Diana Dors (actress), Robert Brown (actor), Eddie Constantine (actor), Herbert Lom (actor), Jackie Collins (actress), Odile Versois (actress), Anne Reid (actress), Margaret Tyzack (actress), Jerold Wells (actor),
Genres: Drama,Taglines: IT'S ALL HERE! NOTHING HIDDEN...NEITHER THE SIN...NOR THE SHAME! ACTUALLY TORN FROM THE PAGES OF THE NATION'S LEADING NEWSPAPERS! A PICTURE BEST UNDERSTOOD BY ADULTS! For Those Who Think They've Seen Everything!
The Thin Man Goes Home (1945)
Actors: Morris Ankrum (actor), Rex Evans (actor), Irving Bacon (actor), Oliver Blake (actor), Dick Botiller (actor), Leon Ames (actor), Edward Brophy (actor), Wally Cassell (actor), Clancy Cooper (actor), Lloyd Corrigan (actor), Joseph Crehan (actor), Harry Davenport (actor), Tom Dillon (actor), Tom Dugan (actor), Tom Fadden (actor),
Plot: Nick and Nora head to Nick's hometown of Sycamore Springs to spend some time with his parents. His father, a prominent local physician, was always a bit disappointed with Nick's choice of profession in particular and his lifestyle in general. With Nick's arrival however the towns folk, including several of the local criminal element, are convinced that he must be there on a case despite his protestations that he's just there for rest and relaxation. When someone is shot dead on his doorstep however, Nick finds himself working on a case whether he wants to or not.
Keywords: 1940s, art-dealer, baggage-car, banker, bazaar, birthday, birthday-present, childhood-memories, coroner, deckchairGenres: Comedy, Crime, Mystery, Romance,
Quotes:
Nicholas 'Nick' Charles: A couple of weeks on this cider and I'll be a new man.::Nora Charles: I sort of like the old one.::Nicholas 'Nick' Charles: Why, darling, that's the nicest thing you've said to me since the time I got my head caught in that cuspidor at the Waldorf.Brogan: Well, cut off my legs and call me Shorty.
Nicholas 'Nick' Charles: Right there was the little old schoolhouse. [laughs] Once on Halloween I burned it down - slightly.
Nora Charles: Just imagine, four murders, all strangulations, no fingerprints, no clues. The police were baffled. All they had were four bodies. So what do they do? They dump the whole thing in Nick's lap. Nobody suspected Stinky, because he's been a cripple ever since some nitro went off while he was cracking a canister in Salt Lake. Everybody thought it was Rainbow Benny, but Nick knew that Rainbow was an expert with the shiv. Strangling was out of his line! Oh, smart Nick! Then they turned the heat on Slasher Martin who ran an dice joint down in China Town. But Slasher had an alibi with Squinty Burke and Studsy Green, so that took care of him. But all the time Nick was certain that Stinky Davis was the killer. Why? Because he had him pegged right away for a two timing double crossing rat! But the police listen to Nick? No! They told him it was a hophead theory, wild as loco buttons, because Stinky was a cripple and couldn't navigate. So Nick got the brushoff from the police. They cold-shouldered him right out. But did that stop him? No sir! He knew the case was hot and he was all set to start cooking on the front burner. He said: "Stinky, you're the two timing double crossing rat who strangled Knobs McClure and Reesy Joe and Horseface Dan and Denver Mike and then he turned his back on him. And the trick worked! Because Stinky got out of his chair and tried to strangle Nick with a piece of wire he had hidden in his mouth. But just in time, Nick turned around and gave him the old one-two and knocked Stinky colder than an ice flounder. Stinky wasn't a cripple at all! He was just using it to cover up his crimes. Now, what do you think of *that*?
The Thin Man Goes Home (1945)
Actors: Morris Ankrum (actor), Rex Evans (actor), Irving Bacon (actor), Oliver Blake (actor), Dick Botiller (actor), Leon Ames (actor), Edward Brophy (actor), Wally Cassell (actor), Clancy Cooper (actor), Lloyd Corrigan (actor), Joseph Crehan (actor), Harry Davenport (actor), Tom Dillon (actor), Tom Dugan (actor), Tom Fadden (actor),
Plot: Nick and Nora head to Nick's hometown of Sycamore Springs to spend some time with his parents. His father, a prominent local physician, was always a bit disappointed with Nick's choice of profession in particular and his lifestyle in general. With Nick's arrival however the towns folk, including several of the local criminal element, are convinced that he must be there on a case despite his protestations that he's just there for rest and relaxation. When someone is shot dead on his doorstep however, Nick finds himself working on a case whether he wants to or not.
Keywords: 1940s, art-dealer, baggage-car, banker, bazaar, birthday, birthday-present, childhood-memories, coroner, deckchairGenres: Comedy, Crime, Mystery, Romance,
Quotes:
Nicholas 'Nick' Charles: A couple of weeks on this cider and I'll be a new man.::Nora Charles: I sort of like the old one.::Nicholas 'Nick' Charles: Why, darling, that's the nicest thing you've said to me since the time I got my head caught in that cuspidor at the Waldorf.Brogan: Well, cut off my legs and call me Shorty.
Nicholas 'Nick' Charles: Right there was the little old schoolhouse. [laughs] Once on Halloween I burned it down - slightly.
Nora Charles: Just imagine, four murders, all strangulations, no fingerprints, no clues. The police were baffled. All they had were four bodies. So what do they do? They dump the whole thing in Nick's lap. Nobody suspected Stinky, because he's been a cripple ever since some nitro went off while he was cracking a canister in Salt Lake. Everybody thought it was Rainbow Benny, but Nick knew that Rainbow was an expert with the shiv. Strangling was out of his line! Oh, smart Nick! Then they turned the heat on Slasher Martin who ran an dice joint down in China Town. But Slasher had an alibi with Squinty Burke and Studsy Green, so that took care of him. But all the time Nick was certain that Stinky Davis was the killer. Why? Because he had him pegged right away for a two timing double crossing rat! But the police listen to Nick? No! They told him it was a hophead theory, wild as loco buttons, because Stinky was a cripple and couldn't navigate. So Nick got the brushoff from the police. They cold-shouldered him right out. But did that stop him? No sir! He knew the case was hot and he was all set to start cooking on the front burner. He said: "Stinky, you're the two timing double crossing rat who strangled Knobs McClure and Reesy Joe and Horseface Dan and Denver Mike and then he turned his back on him. And the trick worked! Because Stinky got out of his chair and tried to strangle Nick with a piece of wire he had hidden in his mouth. But just in time, Nick turned around and gave him the old one-two and knocked Stinky colder than an ice flounder. Stinky wasn't a cripple at all! He was just using it to cover up his crimes. Now, what do you think of *that*?
One More Spring (1935)
Actors: Creighton Hale (actor), Don Brodie (actor), George Bunny (actor), John Gough (actor), Allan Cavan (actor), Russ Clark (actor), Harry Depp (actor), John T. Dillon (actor), Warner Baxter (actor), William Arnold (actor), Bobby Dunn (actor), Stepin Fetchit (actor), Dick Foran (actor), James Gordon (actor), Harry Harvey (actor),
Genres: Comedy, Drama,A Wicked Woman (1934)
Actors: Charles Bickford (actor), Georgie Billings (actor), Ed Brady (actor), Roger Gray (actor), Paul Harvey (actor), William Henry (actor), Samuel S. Hinds (actor), Sterling Holloway (actor), DeWitt Jennings (actor), Charles Lane (actor), Robert Emmett O'Connor (actor), Purnell Pratt (actor), Jackie Searl (actor), Robert Taylor (actor), Benny Baker (actor),
Plot: Naomi is almost to term with her fourth child when Ed decides to leave taking all their money and the oldest son Curtis. With the sheriff after him, he is in no mood to think of his family. When he struggles with Naomi, he is killed. Naomi dumps his body out in the swamp and keeps tells no one. She then moves to town and finds works. When the sheriff comes lookin' for Ed, she moves to Waldo and changes her last name. She starts sewing at home and eventually has her own shop called 'Naomi's'. She is tough on the kids, but loving, to make them strong as she promises herself that she will one day go back and stand trial for what happened to Ed. When the kids are of age, and all have good jobs, she finds that she has fallen in love with a newspaperman named Naylor. Circumstances then conspire to make her take that train ride back.
Keywords: 1930s, alias, attorney, bartender, based-on-novel, battered-woman, brute, childbirth, children, cigarette-smokingGenres: Drama, Romance,
Two Seconds (1932)
Actors: Edward G. Robinson (actor), Frederick Burton (actor), Sam Rice (actor), Harry Beresford (actor), Preston Foster (actor), Otto Hoffman (actor), Fred Howard (actor), Berton Churchill (actor), John Kelly (actor), Guy Kibbee (actor), Matt McHugh (actor), Edward McWade (actor), J. Carrol Naish (actor), Franklin Parker (actor), Harry Woods (actor),
Plot: Allen claims he his being executed for the wrong murder. Flashbacks show him working with Clark as a riveter. When he makes a killing on the horses he meets Shirley and gets married. When Clark tells him Shirley is unfaithful they fight and Clark falls to his death. Later he finds that Clark was telling the truth.
Keywords: based-on-play, blind-date, bookie, dance-hall, death-penalty, dolly-shot, drill, electric-chair, electrocution, executionGenres: Drama, Film-Noir,
Taglines: In two seconds he became the slave of the woman he hated! Two blinding, flashing seconds that stripped him of honor and branded his soul!
Quotes:
The Warden: All set?::Executioner: Yes, sir.::The Warden: Then we'll start the parade.College Boy at Execution: Look, Doctor, when that current's turned on, how long will it take before it's all over?::The Prison Doctor: You mean before I'll pronounce him dead?::College Boy at Execution: No, before he actually is dead. Will he pass out as soon as the current hits him?::The Prison Doctor: No.::Reporter: He won't? I thought it was all over just like that! [He snaps his finger]::The Prison Doctor: Not with a powerful fellow like John Allen. His body will be paralyzed but his brain will continue to function for... maybe two seconds.::College Boy at Execution: Gee, those'll be the longest two seconds he ever lived!::The Prison Doctor: Long enough for him to relive his whole life!
Shirley Day: [Getting ready to leave for the dance hall in a tight-fitting dress] Well, Big Boy, what do I look like now?::John Allen: [Contemptuously] Just like what you are!
Shirley Day: [Condescendingly to John] Here's a buck in case you run out of cigarettes or something.
Bud Clark: There's only one thing we got think about: when we get our arms around a dame, how far can we go?
John Allen: [Referring to Bud's racetrack winnings] Say, you ain't gonna blow him the whole 38?::Bud Clark: Well, I sure am! You don't spend easy money fast, no more will ever come to you.
John Allen: [to Bud] Yeah, now look here, anytime I take a dame out, she knows what it is to be out. I satisfy!
Tart Filmography
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2009, role: composer
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POP TART CHALLENGE! Parents Edition Blind Taste Test with 21 Flavors!
Click here to see more Challenges, Dares & Extreme Stunts!: https://www.youtube.com/watch?v=MZnx9... EAT IT OR WEAR IT CHALLENGE: https://youtu.be/thgsJhb8ir8 SMOOTHIE CHALLENGE: https://youtu.be/DDKZ7vz55Tc POP TARTS CHALLENGE: https://youtu.be/pjckecEMmqA CHUBBY BUNNY CHALLENGE: https://youtu.be/FZ8rPAOrITk OREO CHALLENGE: http://youtu.be/MZnx9MU3T1c BEAN BOOZLED CHALLENGE: http://youtu.be/V506paDn46k BEAN BOOZLED (Parents Edition): http://youtu.be/116kjPBXOAs ICE BUCKET CHALLENGE: http://youtu.be/N8FmPXOHyo4 PIZZA CHALLENGE: https://youtu.be/f1I6YhEmcQM PRINGLES CHALLENGE: https://youtu.be/KVDHl26K7yQ Pringles Challenge PARENTS EDITION: https://youtu.be/x7YUmW1QisA ICE CREAM CHALLENGE: https://youtu.be/Inj49OvI5pQ CHICKEN NUGGET CHALLENGE: https://youtu.be/xU9RhnpXa74 CHIPS AHOY CHALLENGE: https://youtu.be/vGI5AAWUZgI EXPLODING WATERMELON CHALLENGE: https://youtu.be/JeS1w2-SADE FOLLOW US! Instagram: http://www.instagram.com/evantubehd Facebook: https://www.facebook.com/EvanTubeHD Twitter: https://twitter.com/EvanTubeHD EvanTubeHD T-shirts NOW AVAILABLE!: http://www.rodeoarcade.com/collections/evantubehd It's time for another Parents Edition Challenge here on EvanTubeRAW! Today we're tasting the same 21 flavors of Pop Tarts that the kids tasted during their challenge. Who can correctly identify the most Pop Tarts and be named Parents Edition Champion? Watch and find out! Royalty Free Music by http://audiomicro.com/royalty-free-music Sound Effects by http://audiomicro.com/sound-effects -
Tart (2001) Full Movie (HD)
A student will do anything to become part of the "in-crowd" at the exclusive school she attends in New York. Starring Dominique Swain, Bijou Phillips, and Brad Renfro. -
Yema Tart (my version)
Hi guys today I will be sharing my version of yema tart its really easy to make and really delicious for the dough 100 g of butter 200 g of plain flour 60 g icing sugar 1/2 tsp vanilla 1/4 tsp of salt 1 egg For the Yema 1 can of condensed milk 1/4 cup of evaporated milk 3 eggyolks 1/2 tsp of lemon rind 2 tsp of cornflour or corn starch 1 1/2 tbsp of water 1 1/2 tbsp of butter optional peanuts -
POP TART CHALLENGE!!! 21 Flavor Taste Test!
Click here to see more Challenges, Dares & Extreme Stunts!: https://www.youtube.com/watch?v=MZnx9MU3T1c&list;=PL7TV22RuQ4DZrcNjQON5PJcrWKiZ9lLzH EAT IT OR WEAR IT CHALLENGE: https://youtu.be/thgsJhb8ir8 SMOOTHIE CHALLENGE: https://youtu.be/DDKZ7vz55Tc POP TARTS CHALLENGE: https://youtu.be/pjckecEMmqA CHUBBY BUNNY CHALLENGE: https://youtu.be/FZ8rPAOrITk OREO CHALLENGE: http://youtu.be/MZnx9MU3T1c BEAN BOOZLED CHALLENGE: http://youtu.be/V506paDn46k BEAN BOOZLED (Parents Edition): http://youtu.be/116kjPBXOAs ICE BUCKET CHALLENGE: http://youtu.be/N8FmPXOHyo4 PIZZA CHALLENGE: https://youtu.be/f1I6YhEmcQM PRINGLES CHALLENGE: https://youtu.be/KVDHl26K7yQ Pringles Challenge PARENTS EDITION: https://youtu.be/x7YUmW1QisA ICE CREAM CHALLENGE: https://youtu.be/Inj49OvI5pQ CHICKEN NUGGET CHALLENGE: https://youtu.be/xU9RhnpXa74 CHIPS AHOY CHALLENGE: https://youtu.be/vGI5AAWUZgI EXPLODING WATERMELON CHALLENGE: https://youtu.be/JeS1w2-SADE Our 2nd Channel EvanTubeRAW: http://www.youtube.com/evantuberaw Our Gaming Channel EvanTubeGaming: http://www.youtube.com/evantubegaming EvanTubeHD Merchandise NOW AVAILABLE!: http://www.rodeoarcade.com/collections/evantubehd FOLLOW US! Instagram: http://www.instagram.com/evantubehd Facebook: https://www.facebook.com/EvanTubeHD Twitter: https://twitter.com/EvanTubeHD We've got another food challenge for you today! This time we're taking 21 flavors of Pop Tarts and seeing who can correctly name them while blindfolded. Who will be crowned champion?! Production Music courtesy of Epidemic Sound Royalty Free Music by http://audiomicro.com/royalty-free-music Sound Effects by http://audiomicro.com/sound-effects -
Classic Chocolate Tart Recipe - SORTED
This one is simple... classic... undeniably amazing! Rich, plain chocolate, honey and crisp pastry. To die for right? Get the full recipe at: http://sortedfood.com/chocolatetart If you want to get involved and give us your recipe suggestions, head over to our Google+ community: http://plus.google.com/+sortedfood Make sure you're up to date on all the latest SORTED happenings: http://twitter.com/sortedfood http://facebook.com/sortedfood http://instagram.com/sortedfood http://pinterest.com/sortedfood http://sortedfood.tumblr.com -
Classic Lemon Tart Recipe - SORTED
A stunning dessert is one that gets a wow... and this is so clean, so simple, so perfect that it always pleases! The balance of sweetness with tangy lemon filling and the rich crisp buttery base is the reason this dish is a winner! Get the full recipe here: http://sortedfood.com/lemontart Other great lemon recipes: https://sortedfood.com/playlist/34174 HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT -
Raspberry Cream Cheese Tart Recipe Demonstration - Joyofbaking.com
Recipe here: http://www.joyofbaking.com/RaspberryCreamCheeseTart.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Raspberry Cream Cheese Tart. This Raspberry Cream Cheese Tart combines a wonderfully crisp and crumbly shortbread crust with a smooth and creamy custard-like filling that is dotted with juicy sweet fresh raspberries. We welcome questions on our Facebook Page: http://www.facebook.com/joyofbaking -
POP-TART CHALLENGE ft Alx James!
I got a lot of requests to do the Pop-Tart Challenge! Let me know down below what other videos you would like to see! EAT IT OR WEAR IT: https://www.youtube.com/watch?v=CcX0doYZ1UI *Order The Nerdy Nummies Cookbook here: http://www.NerdyNummiesCookbook.com ALX'S LINKS: YouTube: https://www.youtube.com/user/OfficialAlxJames Vine: https://vine.co/AlxJames10 Facebook: https://www.facebook.com/officialalxjames/ Instagram: https://www.instagram.com/alxjames/ Twitter: https://twitter.com/alxjames10 CONNECT WITH RO: Facebook: http://www.facebook.com/rosannapansino Twitter: http://www.twitter.com/RosannaPansino Tumblr: http://www.rosannapansino.tumblr.com Instagram: http://instagram.com/rosannapansino AWESOME SAUCE CREW Director: Mike Lamond http://www.instagram.com/Husky Director of Photography: Michael Schmidt Editor: Matt Jones http://www.twitter.com/mattjooones This is not a sponsored video. All products purchased by me. -
ROSE APPLE CUSTARD TART RECIPE by Ann Reardon How To Cook That ROSE DESSERT
Rose and Custard Apple Tart Recipe: https://www.howtocookthat.net/public_html/rose-apple-pie-recipe/ Subscribe: http://bit.ly/H2CThat With thanks to LG for sponsoring this video How To Cook That Channel: http://youtube.com/howtocookthat Hi I am Ann, Join me for creative cakes, chocolate & desserts. New HOW TO COOK THAT video every Friday. SUBSCRIBE ( http://bit.ly/H2CThat ) for step by step tutorials for yummy desserts, sweet macarons, cupcakes, chocolates and cake decorating. Rose Apple Tart Dessert Recipe details: http://www.howtocookthat.net In this youtube video: LG probake convection oven electric: http://amzn.to/1T1ewSg LG probake convection oven gas: http://amzn.to/1OSMutM SUBSCRIBE on youtube : http://bit.ly/H2CThat SUBSCRIBE for EMAIL updates: http://bit.ly/H2CTemail Youtube Channel: http://youtube.com/howtocookthat Google Plus: http://google.com/+Howtocookthat Facebook: https://www.facebook.com/howtocookthat Twitter: https://twitter.com/howtocookthat Instagram: http://instagram.com/howtocookthat Pinterest: http://www.pinterest.com/howtocookthat/ More videos by Ann: CHOCOLATE TUTORIALS: http://goo.gl/xFznw DESSERT RECIPES: http://goo.gl/fSr1u CAKE DECORATING LESSONS: http://goo.gl/1RyOh MACARONS & CAKE POPS: http://goo.gl/GzdXl MAIL: PO Box 1061 MENAI CENTRAL LPO Australia NSW 2234 Business enquiries only: howtocookthat [at] iinet.net.au MUSIC BY: SET SAIL used with permission, check out their other songs on iTunes... https://itunes.apple.com/au/artist/set-sail/id388088498?uo=4&at;=11lsF8 -
Hong Kong-Style Egg Tarts
Recipe, recipe, get the recipe! Yield: Making 16 egg tarts of a tart pan Ingredients For the custard filling • 4 medium eggs, beaten (reserve 2 tablespoons for your pastry dough) • 3/4 cup hot water • 6 tbsp. sugar • 1/8 teaspoon salt (pinch of salt) • 1/4 cup evaporated milk • Dash of vanilla (optional) For the pastry dough • 2 cups cake flour, plus extra for dusting • 1 stick unsalted butter, room temperature • 1/4 cup powdered sugar • 2 tablespoons of beaten egg • 1/8 teaspoon salt • Dash of vanilla (optional) Instructions • Pre-heat the oven to 400˚F / 200˚C Make custard filling • Melt sugar and salt with hot water. Mix until dissolved then let cool. • Whisk eggs and then take 2 tablespoons out for the pastry dough. Stir in sugar water and also evaporated milk (if adding vanilla, add now). Stir and combine everything well. • Strain the filling to ensure no lumps. Chill in the refrigerator while you make your pastry. Making the pastry • In a large bowl, sift flour, sugar and salt. Then add softened butter. Bring the mixture together with your hands, careful not to knead the pastry dough too much or you will make the pastry tough. • Add the 2 tablespoons of reserved beaten egg and bring together until smooth. If the dough is too sticky, coating your hands with flour will help. Cover with plastic wrap and then refrigerate for 30 minutes, or until the dough is firm. • Take the dough out and divide into 16 equal portions. Spray the tart pan with a light coating of oil. Take one portion of your dough and roll it into a ball and place in your tart shell. Press the shell into the pan with your fingers. Try to make the wrapper uniform in thickness and avoid a thick bottom. Repeat to finish all. Baking the egg tart. • Pour the custard filling to the shells until it is about 80% full. Bake for 15 to 20 minutes until the surface becomes golden brown and a toothpick can stand in the egg tart. • Cool down for several minutes and then take the egg tarts out of the pan. Serve while still warm. Enjoy! * Recipe inspired by chinasichuanfood.com -
HOW TO MAKE MINI TART SHELLS, HANIELA'S
I made delicious mini tart shells. They are perfect for mini desserts. Fill them with custard, cream cheese, whipped cream, ganache, caramel and more. You can freeze them and have them ready for a quick dessert throughout the year. I love to bake, decorate cookies, cakes, cupcakes. Have a suggestion for a video, leave me a note below or email at hanielas@yahoo.com Thanks for watching. SUBSCRIBE TO HANIELA'S https://www.youtube.com/user/HanielasBlog Keep up with updates: INSTAGRAM - http://instagram.com/hanielas/ FACEBOOK - https://www.facebook.com/pages/Hanielas/130417213664312 TWITTER - https://twitter.com/Hanielas BLOG - http://www.hanielas.com/ PINTEREST - http://pinterest.com/Hanielas/ YOU TUBE - https://www.youtube.com/user/HanielasBlog GOOGLE + - https://plus.google.com/u/0/b/115706121940472912707/115706121940472912707/posts OTHER TUTORIALS FEATURED IN THIS VIDEO LINZER COOKIE RECIPE https://www.youtube.com/watch?v=5z0yM1-8g0s SNOWFLAKE CAKE ROLL http://bit.ly/1LNtFV3 SWIMSUIT COOKIES http://bit.ly/1JsqGx5 HOW TO THIN ROYAL ICING https://www.youtube.com/watch?v=eSI3WEMt-qU HOW TO SET UP COOKIE DECORATING WORK STATION https://www.youtube.com/watch?v=SyMVE6QIQS4 WHAT IS SANDING SUGAR https://www.youtube.com/watch?v=S7GeUkJ6U-8 MY FAVORITES COOKIE MAKING AND COOKIE DECORATING https://www.youtube.com/watch?v=zhuK-oQllUsTOOLS HOW TO SET UP INEXPENSIVE COOKIE AIRBRUSHING STATION https://www.youtube.com/watch?v=swi4kBdDIqA TOOLS USED IN THIS VIDEO MIN TARTLET PANS http://www.amazon.com/gp/product/B00MJ1LMQ4?ie=UTF8&camp;=1789&creativeASIN;=B00MJ1LMQ4&linkCode;=xm2&tag;=hanis-20 KITCHEN AID FOOD PROCESSOR http://www.amazon.com/gp/product/B005MMNBO8?ie=UTF8&camp;=1789&creativeASIN;=B005MMNBO8&linkCode;=xm2&tag;=hanis-20 FINE MESH STRAINER http://www.amazon.com/gp/product/B005D6FYM0?ie=UTF8&camp;=1789&creativeASIN;=B005D6FYM0&linkCode;=xm2&tag;=hanis-20 FUNNER PITCHER http://www.amazon.com/gp/product/B002YL5ZSU?ie=UTF8&camp;=1789&creativeASIN;=B002YL5ZSU&linkCode;=xm2&tag;=hanis-20 GELATIN http://www.amazon.com/gp/product/B007Y3HM5C?ie=UTF8&camp;=1789&creativeASIN;=B007Y3HM5C&linkCode;=xm2&tag;=hanis-20 DISPOSABLE PIPING BAGS -extra large http://www.amazon.com/gp/product/B00L10RBI2?ie=UTF8&camp;=1789&creativeASIN;=B00L10RBI2&linkCode;=xm2&tag;=hanis-20 BAKING SHEETS my favorite brand to use http://www.amazon.com/gp/product/B00282JL7G?ie=UTF8&camp;=1789&creativeASIN;=B00282JL7G&linkCode;=xm2&tag;=hanis-20 PARCHMENT PAPER - I love this one, it doesn't curl up http://www.amazon.com/gp/product/B006JCWGIC?ie=UTF8&camp;=1789&creativeASIN;=B006JCWGIC&linkCode;=xm2&tag;=hanis-20 AMERICOLOR EDIBLE MARKERS http://www.amazon.com/gp/product/B0012DMI1S?ie=UTF8&camp;=1789&creativeASIN;=B0012DMI1S&linkCode;=xm2&tag;=hanis-20 SUPER FINE TIP EDIBLE MARKER by Rainbow Dust http://www.amazon.com/gp/product/B003W59934?ie=UTF8&camp;=1789&creativeASIN;=B003W59934&linkCode;=xm2&tag;=hanis-20 EDIBLE MARKERS by FooDoodlers http://www.amazon.com/gp/product/B004W10TGI?ie=UTF8&camp;=1789&creativeASIN;=B004W10TGI&linkCode;=xm2&tag;=hanis-20 EDIBLE MARKERS by FooDoodlers - fine tip http://www.amazon.com/gp/product/B005FCOUOA?ie=UTF8&camp;=1789&creativeASIN;=B005FCOUOA&linkCode;=xm2&tag;=hanis-20 AIRBRUSH - I use this one in my videos http://www.amazon.com/gp/product/B001ESKYTE/ref=as_li_tf_tl?ie=UTF8&camp;=1789&creative;=9325&creativeASIN;=B001ESKYTE&linkCode;=as2&tag;=hanis-20 AIRBRUSH COLORS http://www.amazon.com/gp/product/B002L3RVC4?ie=UTF8&camp;=1789&creativeASIN;=B002L3RVC4&linkCode;=xm2&tag;=hanis-20 METALLIC AIRBRUSH COLORS http://www.amazon.com/gp/product/B0025UB2BE?ie=UTF8&camp;=1789&creativeASIN;=B0025UB2BE&linkCode;=xm2&tag;=hanis-20 AMERICOLOR ELECTRIC FOOD COLORINGS http://www.amazon.com/gp/product/B002K6N6VW?ie=UTF8&camp;=1789&creativeASIN;=B002K6N6VW&linkCode;=xm2&tag;=hanis-20 AMERICOLORS FOOD COLORINGS http://www.amazon.com/gp/product/B0029YDR82?ie=UTF8&camp;=1789&creativeASIN;=B0029YDR82&linkCode;=xm2&tag;=hanis-20 STAINLESS STEEL NEEDLE TOOL http://www.amazon.com/gp/product/B0023ATIM6?ie=UTF8&camp;=1789&creativeASIN;=B0023ATIM6&linkCode;=xm2&tag;=hanis-20 Music Courtesy of Audio Network -
EGG TART Recipe - Tart Trứng
Full recipe for Flaky Egg Tart (蛋撻, 蛋挞, pastel de nata, dan that) (Xem cong thuc day du tai) http://danangcuisine.com/?p=4652 Ingredients (9 pcs) **For the crust: Phần đế bánh 100g butter (bơ) = 3.53 oz or ½ cup 130g all-purpose flour (bột mì đa dụng) = abt 1 cup 1/8 tsp salt (chút muối) 80ml water (nước) = 1/3 cup **For the filling: Phần nhân trứng 250ml milk (sữa tươi không đường) = 1 cup 50g sugar (đường) = ¼ cup 1 tbsp cornstarch (1 ms bột bắp) 60ml kem tươi (độ béo 35% fat) = ¼ cup 2 egg yolks (lòng đỏ trứng gà) ►Download Helen's Recipes FREE App on iOS https://goo.gl/3igVRf ► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/ ► Like my aprons? Get them on: http://helenkit.com/ ► Items in my kitchen and pantry: http://danangcuisine.com/store/ Subscribe for more videos: http://goo.gl/upfRRU If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;) ● Instagram: http://instagram.com/helenrecipes/ ● Google+ https://plus.google.com/+HelenRecipes... ● Facebook: https://www.facebook.com/danangcuisine ● Twitter https://twitter.com/HelenRecipes Music by Audio Network -
CHOCOLATE RASPBERRY TART RECIPE How To Cook That Ann Reardon
Chocolate Raspberry Tart Recipe: https://www.howtocookthat.net/public_html/chocolate-raspberry-tart-recipe/ Subscribe: http://bit.ly/H2CThat How To Cook That Channel: http://youtube.com/howtocookthat Hi I am Ann, How to Cook Join me for creative cakes, chocolate & desserts. New video every Friday. SUBSCRIBE ( http://bit.ly/H2CThat ) for step by step tutorials for yummy desserts, sweet macarons, cupcakes, chocolate and cake decorating. Recipe details: http://www.howtocookthat.net SUBSCRIBE on youtube : http://bit.ly/H2CThat SUBSCRIBE for EMAIL updates: http://bit.ly/H2CTemail Youtube Channel: http://youtube.com/howtocookthat Google Plus: http://google.com/+Howtocookthat Facebook: https://www.facebook.com/howtocookthat Twitter: https://twitter.com/howtocookthat Instagram: http://instagram.com/howtocookthat Pinterest: http://www.pinterest.com/howtocookthat/ More videos by Ann: CHOCOLATE TUTORIALS: http://goo.gl/xFznw DESSERT RECIPES: http://goo.gl/fSr1u CAKE DECORATING LESSONS: http://goo.gl/1RyOh MACARONS & CAKE POPS: http://goo.gl/GzdXl MAIL: PO Box 1061 MENAI CENTRAL LPO Australia NSW 2234 Business enquiries only: howtocookthat [at] iinet.net.au MUSIC BY: SET SAIL used with permission, check out their other songs on iTunes... https://itunes.apple.com/au/artist/set-sail/id388088498?uo=4&at;=11lsF8 -
Chinese Egg Tart (Very Flaky Puff Pastry!)
In this video I will show you how to make Chinese egg tarts. Usually these are found in dim sum restaurants or Chinese bakeries. It has a flakey, buttery, puff pastry crust and a slightly sweet egg custard filling. ~~RECIPE~~ DOUGH: *Butter dough: - 1 cup all-purpose flour - 1 3/4 stick (which also equals 3/4 cup + 2 Tbsp) cold, unsalted butter *Water dough: - 1 cup all-purpose flour - 2 egg yolks (save the egg whites for the filling!) - 1/4 cup cold water FILLING: *Simple syrup: - 1/3 cup sugar - 1/2 cup water *Egg custard: - 3 large eggs + reserved egg whites from earlier - 1 cup milk - 1 tsp vanilla extract OTHER INFORMATION: *Puff pastry method: 3x4x4 *Oven temperature: 400°F for approx. 25-30 min (time will vary--cook until crust is light golden brown!) *This recipe yields approx. 12-14 tarts *Store the egg tarts in the refrigerator & best to eat while HOT! re-heat at 400°F for 5-7 minutes! *Tart mold and cookie cutter is 3" diameter *Individual tart molds were purchased at Bed Bath & Beyond for 0.79 each! I originally learned this recipe from http://tinyurl.com/o7g4dck. But with my own tweaks and changes, I formulated this new recipe. Hope you enjoy! Music: www.incompetech.com -
No Bake Dessert | 15 minute Fruit Tart Recipe | My Cupcake Addiction
SUBSCRIBE HERE: http://bit.ly/MyCupcakeAddiction I LOVE a 'cheat dessert' that LOOKS like it took hours but only takes minutes to prepare. Today I'm sharing my fave Summer Fruit Flan for when I'm short on time but still want an amazing dessert! More NO BAKE Ideas: https://www.youtube.com/playlist?list=PLQ27MnDUZPYZE93GByvourU5shrJwS2s6 Full recipe for today's video: http://bit.ly/1jECk2r FOLLOW ME ON: FACEBOOK for quick vids, posted daily: http://on.fb.me/1cOOpu6 INSTAGRAM for sneak peeks and the best sweet pics: http://bit.ly/134thON TWITTER - because nobody else does: http://bit.ly/1chFsvF PINTEREST to save & pin my stuff: http://bit.ly/17awkC5 My PERSONAL FACEBOOK Strictly for Selfies: http://on.fb.me/1IGhIO2 www.mycupcakeaddiction.com -
No Bake Strawberry Chocolate Tart Recipe
A decadent chocolaty dessert - this No-Bake Strawberry Chocolate Tart takes no more than 15 minutes to put together and it is AMAZING. Ingredients Makes about 10-12 servings Crust 32 (330g) Oreo cookies, whole 1/2 cup (110g) butter, melted Chocolate Filling 7 oz (200g) milk chocolate 3.5 oz (100g) bittersweet chocolate (55-70% cacao) 7 oz (200 ml) heavy cream Topping 10 oz (300g) fresh strawberries chopped nuts (almonds, pistachios, etc), optional Directions 1. Place oreo cookies (with filling, no need to remove it this time) into the bowl of a food processor and blend until crumbs form. Add melted butter and pour over the crushed cookies. Process until evenly moistened. Press cookie mixture with the back of the spoon and your fingers where necessary, into the bottom and edges of a rectangular 5x14 inch (12 x 36 cm) tart pan. Freeze until you prepare the filling, just for few minutes. 2. In a small saucepan, place cream over medium-low heat for a few minutes to get hot. No boiling or simmering needed. Remove from heat, pour over chopped chocolate and let rest for 1-2 minutes. Stir until dissolved. 3. Pour chocolate filling over oreo crust, and top with fresh strawberries. 4. Refrigerate for at least 2 hours or overnight before serving. For the full recipe check my blog: http://www.homecookingadventure.com/recipes/no-bake-strawberry-chocolate-tart Follow me: FACEBOOK: https://www.facebook.com/homecookingadventure INSTAGRAM: http://instagram.com/homecookingadventure PINTEREST: http://www.pinterest.com/homecookingadv/ WEBSITE:http://www.homecookingadventure.com/ GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes -
Chocolate Salted Caramel Tart Recipe
This chocolate salted caramel tart is absolutely amazing. A buttery almond crust, gooey salted caramel and bittersweet chocolate ganache, all garnished with salted crystals. Chocolaty, rich and buttery, a perfect treat for any occasion. Ingredients: Makes about 6-8 servings Almond Chocolate Sweet Pastry 1 1/4 cups (160g) flour 1/4 cup (30g) ground almonds 1/4 cup (30g) unsweetened cocoa powder 1/4 cup (50g) sugar 1/4 tsp salt 1 stick (110 g) cold unsalted butter, cut into small (1/2-inch) cubes 1 tsp vanilla extract 1 egg 1-2 tbsp ice water Caramel 1 1/2 cups (300 g) sugar 1/2 cup (100g) water 1/2 cup (120 g) heavy cream 5 tbsp (70 g) unsalted butter 1 tsp salt Chocolate Ganache 1/2 cup (120 g) heavy cream 4 oz (120g) bittersweet chocolate, chopped Garnish sea salt crystals Directions 1. Prepare the sweet pastry. In a large bowl mix flour with ground almonds, cocoa powder, sugar and salt. 2. Incorporate butter to the flour mixture, using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add the egg and vanilla extract and mix them in. Add water and incorporate into the dough. Wrap it with plastic, knead slowly to form a disc and refrigerate for at least 30 minutes or overnight. 3. On o floured surface or over the plastic wrap roll the dough to a circle with about 1 1/2 inches larger than your tart pan. Lift up the rolled dough and place it on a greased 9 inch tart pan. Remove the edges and refrigerate for 30 minutes before baking. 4. Prick the dough with a fork, line a parchment paper over the dough. Fill with dry beans, rice or pie weights. 5. Bake for 15 minutes in preheated 350 F (180C) oven. Remove the weights and the parchment paper. Return to oven for another 10 to 15 minutes. Allow to cool before removing from the tart pan. 6. Prepare the caramel. Place the sugar and water in a medium heavy bottomed saucepan over medium-high heat, and cook without stirring until sugar dissolves and gets a caramel color. 7. Remove the pan from the heat and add the cream. It will bubble a little bit. 8. Cook for about 1 or 2 minutes stirring constantly with a wooden spoon until smooth. Remove from heat and add butter and salt. Stir well until smooth. 9. Let the caramel cool slightly and pour over the chocolate crust. Refrigerate for about 4-5 hours. 10. Prepare the chocolate ganache. Heat the cream in a small saucepan. When the cream just begins to boil at the edges, remove from heat and pour over the chopped chocolate. Let sit one minute, then stir until smooth. 11. Pour the chocolate ganache over the caramel. Spread it evenly and refrigerate for another 2-3 hours before serving. Sprinkle with sea salt flakes and serve. For the full recipe check my blog: http://www.homecookingadventure.com/recipes/chocolate-salted-caramel-tart Follow me: FACEBOOK: https://www.facebook.com/homecookingadventure INSTAGRAM: http://instagram.com/homecookingadventure PINTEREST: http://www.pinterest.com/homecookingadv/ WEBSITE:http://www.homecookingadventure.com/ GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes -
Pop Tart Challenge
The kids loved doing this challenges--be sure to wait for baby Michael to wake up and join in the fun towards the middle of the video :) Please remember to click "like" !! Please subscribe to our channel: http://www.youtube.com/user/familyfunpack?sub_confirmation=1 Find pictures and more about Family Fun Pack on Instagram: https://instagram.com/familyfunpack/ and Facebook: https://www.facebook.com/pages/Family-Fun-Pack/262729447181961 or follow us on twitter! https://twitter.com/familyfunpack -
Nonna's Italian Fruit Tart Recipe - Laura Vitale - Laura in the Kitchen Episode 647
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale -
Pop Tart Challenge! (MattyB Vs Justin)
GET MATTYB CONCERT TICKETS FOR NASHVILLE HERE: http://www.axs.com/events/306420/mattyb-tickets PLUS + MattyB & Justin go head to head in this weeks Pop Tart Challenge! SUBSCRIBE! http://tiny.cc/subscribemb This week, MattyB sat down with Justin to take him on in an epic #PopTartChallenge! Hey BNation! I'm excited to announce that I will be performing LIVE in concert on Saturday, March 12th at Rocketown in Nashville, TN! The doors will open at 6pm and the show will start at 7pm! I'll ALSO be joined with some of my best friends... the Haschak Sisters! All of the official ticket online information and updates are available at http://MattyBRaps.com/events, so bookmark that page and keep checking back! Tickets will be available for purchase on Friday, January 22nd at 10AM! Once activated, you will be able to purchase tickets at http://MattyBRaps.com/events. There will also a limited number of VIP “Meet & Greet” Packages available! VIP Packages Include: One Premium Reserved Ticket to the show One Photo Opportunity w/MattyB One Autographed Photo One MattyB Wristband VIP Meet & Greet Packages will be available for purchase on Friday, January 22nd at 10AM! Once activated, you will be able to purchase VIP Meet & Greet Packages by clicking on the VIP BUY TICKETS at http://MattyBRaps.com/events *All VIP access requires the purchase of a VIP ticket, including parents if you wish to accompany your child. As a reminder, this is MattyB’s FIRST EVER show in Nashville and is expected to sell-out very quickly so DON’T WAIT to purchase YOUR tickets! See you there! If you like this vid and want to support these vlogs, be sure to do the following: SUBSCRIBE, LIKE, FAVORITE, COMMENT and SHARE this video with your friends on Facebook, Twitter and Instagram! That helps a lot! Keep following your dreams! OFFICIAL MATTYB LINKS MattyB Gear Store http://MattyB.Spreadshirt.com Main Channel http://www.MattyBRaps.com Vlog Channel http://www.YouTube.com/MattyBVlogs Twitter http://www.Twitter.com/MattyBRaps Facebook http://www.Facebook.com/MattyBRaps -
French Apple Tart Recipe Demonstration - Joyofbaking.com
Recipe here: http://www.joyofbaking.com/FrenchAppleTart.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a French Apple Tart. This classic French Apple Tart (Tarte aux Pommes) gives you a double dose of apples. It begins with a pre baked Sweet Pastry Crust (Pate Sucree) which has a wonderfully crisp texture and a sweet buttery flavor. Next, comes a layer of lightly sweetened apple sauce that is topped with artfully arranged apples slices. We welcome questions on our Facebook Page: http://www.facebook.com/joyofbaking -
Blueberry Cheese Tart
My variation on a traditional recipe. Ingredients Pastry 100g butter 60g icing sugar 200g plain flour 1/8 tsp. salt 1/2 tsp. vanilla essence 1 egg Cream Cheese Filling 300g Cream cheese 1 tsp lemon juice 1/2 tsp lemon rind 80g icing sugar 1 tsp vanilla 3/4 cup whip cream 25g cornflour and blueberry jam 2 eggs -
Cheese Tart - Cheese Tart Mini Recipe - How To Make Cheese Tart - 치즈 타르트 - チーズタルト
Cheese Tart Mini Recipe How To Make Cheese Tart Subscribe: https://goo.gl/KUVdBw 치즈 타르트 チーズタルト cheese tart recipe, how to make cheese tart, cheese tart mini, dough tart, cheese cake, how to make cheese cake, recipe, cake, candy, 치즈 타르트, チーズタルト, cream cheese, cream cheese tart, blueberry cheese tart, blueberry cheese, bake, Cheese (Food), cheesecake oreo, bake cheesecake, no bake cheesecake, chocolate, cheesecake recipe, banking, make a cake, buttercream, nerdy, cake recipe, chocolate cake, rainbow
POP TART CHALLENGE! Parents Edition Blind Taste Test with 21 Flavors!
- Order: Reorder
- Duration: 10:31
- Updated: 09 Jan 2016
- views: 1465372
Click here to see more Challenges, Dares & Extreme Stunts!: https://www.youtube.com/watch?v=MZnx9...
EAT IT OR WEAR IT CHALLENGE: https://youtu.be/thgsJhb8ir8
...
Click here to see more Challenges, Dares & Extreme Stunts!: https://www.youtube.com/watch?v=MZnx9...
EAT IT OR WEAR IT CHALLENGE: https://youtu.be/thgsJhb8ir8
SMOOTHIE CHALLENGE: https://youtu.be/DDKZ7vz55Tc
POP TARTS CHALLENGE: https://youtu.be/pjckecEMmqA
CHUBBY BUNNY CHALLENGE: https://youtu.be/FZ8rPAOrITk
OREO CHALLENGE: http://youtu.be/MZnx9MU3T1c
BEAN BOOZLED CHALLENGE: http://youtu.be/V506paDn46k
BEAN BOOZLED (Parents Edition): http://youtu.be/116kjPBXOAs
ICE BUCKET CHALLENGE: http://youtu.be/N8FmPXOHyo4
PIZZA CHALLENGE: https://youtu.be/f1I6YhEmcQM
PRINGLES CHALLENGE: https://youtu.be/KVDHl26K7yQ
Pringles Challenge PARENTS EDITION: https://youtu.be/x7YUmW1QisA
ICE CREAM CHALLENGE: https://youtu.be/Inj49OvI5pQ
CHICKEN NUGGET CHALLENGE: https://youtu.be/xU9RhnpXa74
CHIPS AHOY CHALLENGE: https://youtu.be/vGI5AAWUZgI
EXPLODING WATERMELON CHALLENGE: https://youtu.be/JeS1w2-SADE
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It's time for another Parents Edition Challenge here on EvanTubeRAW! Today we're tasting the same 21 flavors of Pop Tarts that the kids tasted during their challenge. Who can correctly identify the most Pop Tarts and be named Parents Edition Champion? Watch and find out!
Royalty Free Music by http://audiomicro.com/royalty-free-music
Sound Effects by http://audiomicro.com/sound-effects
wn.com/Pop Tart Challenge Parents Edition Blind Taste Test With 21 Flavors
Click here to see more Challenges, Dares & Extreme Stunts!: https://www.youtube.com/watch?v=MZnx9...
EAT IT OR WEAR IT CHALLENGE: https://youtu.be/thgsJhb8ir8
SMOOTHIE CHALLENGE: https://youtu.be/DDKZ7vz55Tc
POP TARTS CHALLENGE: https://youtu.be/pjckecEMmqA
CHUBBY BUNNY CHALLENGE: https://youtu.be/FZ8rPAOrITk
OREO CHALLENGE: http://youtu.be/MZnx9MU3T1c
BEAN BOOZLED CHALLENGE: http://youtu.be/V506paDn46k
BEAN BOOZLED (Parents Edition): http://youtu.be/116kjPBXOAs
ICE BUCKET CHALLENGE: http://youtu.be/N8FmPXOHyo4
PIZZA CHALLENGE: https://youtu.be/f1I6YhEmcQM
PRINGLES CHALLENGE: https://youtu.be/KVDHl26K7yQ
Pringles Challenge PARENTS EDITION: https://youtu.be/x7YUmW1QisA
ICE CREAM CHALLENGE: https://youtu.be/Inj49OvI5pQ
CHICKEN NUGGET CHALLENGE: https://youtu.be/xU9RhnpXa74
CHIPS AHOY CHALLENGE: https://youtu.be/vGI5AAWUZgI
EXPLODING WATERMELON CHALLENGE: https://youtu.be/JeS1w2-SADE
FOLLOW US!
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It's time for another Parents Edition Challenge here on EvanTubeRAW! Today we're tasting the same 21 flavors of Pop Tarts that the kids tasted during their challenge. Who can correctly identify the most Pop Tarts and be named Parents Edition Champion? Watch and find out!
Royalty Free Music by http://audiomicro.com/royalty-free-music
Sound Effects by http://audiomicro.com/sound-effects
- published: 09 Jan 2016
- views: 1465372
Tart (2001) Full Movie (HD)
- Order: Reorder
- Duration: 91:18
- Updated: 30 Aug 2015
- views: 31738
A student will do anything to become part of the "in-crowd" at the exclusive school she attends in New York. Starring Dominique Swain, Bijou Phillips, and Brad ...
A student will do anything to become part of the "in-crowd" at the exclusive school she attends in New York. Starring Dominique Swain, Bijou Phillips, and Brad Renfro.
wn.com/Tart (2001) Full Movie (Hd)
A student will do anything to become part of the "in-crowd" at the exclusive school she attends in New York. Starring Dominique Swain, Bijou Phillips, and Brad Renfro.
- published: 30 Aug 2015
- views: 31738
Yema Tart (my version)
- Order: Reorder
- Duration: 9:34
- Updated: 17 Mar 2015
- views: 57387
Hi guys today I will be sharing my version of yema tart its really easy to make and really delicious
for the dough
100 g of butter
200 g of plain flour
60 g i...
Hi guys today I will be sharing my version of yema tart its really easy to make and really delicious
for the dough
100 g of butter
200 g of plain flour
60 g icing sugar
1/2 tsp vanilla
1/4 tsp of salt
1 egg
For the Yema
1 can of condensed milk
1/4 cup of evaporated milk
3 eggyolks
1/2 tsp of lemon rind
2 tsp of cornflour or corn starch
1 1/2 tbsp of water
1 1/2 tbsp of butter
optional peanuts
wn.com/Yema Tart (My Version)
Hi guys today I will be sharing my version of yema tart its really easy to make and really delicious
for the dough
100 g of butter
200 g of plain flour
60 g icing sugar
1/2 tsp vanilla
1/4 tsp of salt
1 egg
For the Yema
1 can of condensed milk
1/4 cup of evaporated milk
3 eggyolks
1/2 tsp of lemon rind
2 tsp of cornflour or corn starch
1 1/2 tbsp of water
1 1/2 tbsp of butter
optional peanuts
- published: 17 Mar 2015
- views: 57387
POP TART CHALLENGE!!! 21 Flavor Taste Test!
- Order: Reorder
- Duration: 10:12
- Updated: 14 Nov 2015
- views: 3902295
Click here to see more Challenges, Dares & Extreme Stunts!: https://www.youtube.com/watch?v=MZnx9MU3T1c&list;=PL7TV22RuQ4DZrcNjQON5PJcrWKiZ9lLzH
EAT IT OR WEAR ...
Click here to see more Challenges, Dares & Extreme Stunts!: https://www.youtube.com/watch?v=MZnx9MU3T1c&list;=PL7TV22RuQ4DZrcNjQON5PJcrWKiZ9lLzH
EAT IT OR WEAR IT CHALLENGE: https://youtu.be/thgsJhb8ir8
SMOOTHIE CHALLENGE: https://youtu.be/DDKZ7vz55Tc
POP TARTS CHALLENGE: https://youtu.be/pjckecEMmqA
CHUBBY BUNNY CHALLENGE: https://youtu.be/FZ8rPAOrITk
OREO CHALLENGE: http://youtu.be/MZnx9MU3T1c
BEAN BOOZLED CHALLENGE: http://youtu.be/V506paDn46k
BEAN BOOZLED (Parents Edition): http://youtu.be/116kjPBXOAs
ICE BUCKET CHALLENGE: http://youtu.be/N8FmPXOHyo4
PIZZA CHALLENGE: https://youtu.be/f1I6YhEmcQM
PRINGLES CHALLENGE: https://youtu.be/KVDHl26K7yQ
Pringles Challenge PARENTS EDITION: https://youtu.be/x7YUmW1QisA
ICE CREAM CHALLENGE: https://youtu.be/Inj49OvI5pQ
CHICKEN NUGGET CHALLENGE: https://youtu.be/xU9RhnpXa74
CHIPS AHOY CHALLENGE: https://youtu.be/vGI5AAWUZgI
EXPLODING WATERMELON CHALLENGE: https://youtu.be/JeS1w2-SADE
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We've got another food challenge for you today! This time we're taking 21 flavors of Pop Tarts and seeing who can correctly name them while blindfolded. Who will be crowned champion?!
Production Music courtesy of Epidemic Sound
Royalty Free Music by http://audiomicro.com/royalty-free-music
Sound Effects by http://audiomicro.com/sound-effects
wn.com/Pop Tart Challenge 21 Flavor Taste Test
Click here to see more Challenges, Dares & Extreme Stunts!: https://www.youtube.com/watch?v=MZnx9MU3T1c&list;=PL7TV22RuQ4DZrcNjQON5PJcrWKiZ9lLzH
EAT IT OR WEAR IT CHALLENGE: https://youtu.be/thgsJhb8ir8
SMOOTHIE CHALLENGE: https://youtu.be/DDKZ7vz55Tc
POP TARTS CHALLENGE: https://youtu.be/pjckecEMmqA
CHUBBY BUNNY CHALLENGE: https://youtu.be/FZ8rPAOrITk
OREO CHALLENGE: http://youtu.be/MZnx9MU3T1c
BEAN BOOZLED CHALLENGE: http://youtu.be/V506paDn46k
BEAN BOOZLED (Parents Edition): http://youtu.be/116kjPBXOAs
ICE BUCKET CHALLENGE: http://youtu.be/N8FmPXOHyo4
PIZZA CHALLENGE: https://youtu.be/f1I6YhEmcQM
PRINGLES CHALLENGE: https://youtu.be/KVDHl26K7yQ
Pringles Challenge PARENTS EDITION: https://youtu.be/x7YUmW1QisA
ICE CREAM CHALLENGE: https://youtu.be/Inj49OvI5pQ
CHICKEN NUGGET CHALLENGE: https://youtu.be/xU9RhnpXa74
CHIPS AHOY CHALLENGE: https://youtu.be/vGI5AAWUZgI
EXPLODING WATERMELON CHALLENGE: https://youtu.be/JeS1w2-SADE
Our 2nd Channel EvanTubeRAW: http://www.youtube.com/evantuberaw
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FOLLOW US!
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We've got another food challenge for you today! This time we're taking 21 flavors of Pop Tarts and seeing who can correctly name them while blindfolded. Who will be crowned champion?!
Production Music courtesy of Epidemic Sound
Royalty Free Music by http://audiomicro.com/royalty-free-music
Sound Effects by http://audiomicro.com/sound-effects
- published: 14 Nov 2015
- views: 3902295
Classic Chocolate Tart Recipe - SORTED
- Order: Reorder
- Duration: 7:21
- Updated: 23 May 2014
- views: 714691
This one is simple... classic... undeniably amazing! Rich, plain chocolate, honey and crisp pastry. To die for right?
Get the full recipe at: http://sortedfood...
This one is simple... classic... undeniably amazing! Rich, plain chocolate, honey and crisp pastry. To die for right?
Get the full recipe at: http://sortedfood.com/chocolatetart
If you want to get involved and give us your recipe suggestions, head over to our Google+ community: http://plus.google.com/+sortedfood
Make sure you're up to date on all the latest SORTED happenings:
http://twitter.com/sortedfood
http://facebook.com/sortedfood
http://instagram.com/sortedfood
http://pinterest.com/sortedfood
http://sortedfood.tumblr.com
wn.com/Classic Chocolate Tart Recipe Sorted
This one is simple... classic... undeniably amazing! Rich, plain chocolate, honey and crisp pastry. To die for right?
Get the full recipe at: http://sortedfood.com/chocolatetart
If you want to get involved and give us your recipe suggestions, head over to our Google+ community: http://plus.google.com/+sortedfood
Make sure you're up to date on all the latest SORTED happenings:
http://twitter.com/sortedfood
http://facebook.com/sortedfood
http://instagram.com/sortedfood
http://pinterest.com/sortedfood
http://sortedfood.tumblr.com
- published: 23 May 2014
- views: 714691
Classic Lemon Tart Recipe - SORTED
- Order: Reorder
- Duration: 4:21
- Updated: 12 Jan 2016
- views: 152214
A stunning dessert is one that gets a wow... and this is so clean, so simple, so perfect that it always pleases! The balance of sweetness with tangy lemon filli...
A stunning dessert is one that gets a wow... and this is so clean, so simple, so perfect that it always pleases! The balance of sweetness with tangy lemon filling and the rich crisp buttery base is the reason this dish is a winner!
Get the full recipe here: http://sortedfood.com/lemontart
Other great lemon recipes: https://sortedfood.com/playlist/34174
HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT
wn.com/Classic Lemon Tart Recipe Sorted
A stunning dessert is one that gets a wow... and this is so clean, so simple, so perfect that it always pleases! The balance of sweetness with tangy lemon filling and the rich crisp buttery base is the reason this dish is a winner!
Get the full recipe here: http://sortedfood.com/lemontart
Other great lemon recipes: https://sortedfood.com/playlist/34174
HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT
- published: 12 Jan 2016
- views: 152214
Raspberry Cream Cheese Tart Recipe Demonstration - Joyofbaking.com
- Order: Reorder
- Duration: 13:45
- Updated: 10 Jul 2014
- views: 159371
Recipe here: http://www.joyofbaking.com/RaspberryCreamCheeseTart.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Raspberry Cream Cheese Ta...
Recipe here: http://www.joyofbaking.com/RaspberryCreamCheeseTart.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Raspberry Cream Cheese Tart. This Raspberry Cream Cheese Tart combines a wonderfully crisp and crumbly shortbread crust with a smooth and creamy custard-like filling that is dotted with juicy sweet fresh raspberries.
We welcome questions on our Facebook Page: http://www.facebook.com/joyofbaking
wn.com/Raspberry Cream Cheese Tart Recipe Demonstration Joyofbaking.Com
Recipe here: http://www.joyofbaking.com/RaspberryCreamCheeseTart.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Raspberry Cream Cheese Tart. This Raspberry Cream Cheese Tart combines a wonderfully crisp and crumbly shortbread crust with a smooth and creamy custard-like filling that is dotted with juicy sweet fresh raspberries.
We welcome questions on our Facebook Page: http://www.facebook.com/joyofbaking
- published: 10 Jul 2014
- views: 159371
POP-TART CHALLENGE ft Alx James!
- Order: Reorder
- Duration: 16:29
- Updated: 30 Jan 2016
- views: 938045
I got a lot of requests to do the Pop-Tart Challenge! Let me know down below what other videos you would like to see!
EAT IT OR WEAR IT: https://www.youtube.co...
I got a lot of requests to do the Pop-Tart Challenge! Let me know down below what other videos you would like to see!
EAT IT OR WEAR IT: https://www.youtube.com/watch?v=CcX0doYZ1UI
*Order The Nerdy Nummies Cookbook here: http://www.NerdyNummiesCookbook.com
ALX'S LINKS:
YouTube: https://www.youtube.com/user/OfficialAlxJames
Vine: https://vine.co/AlxJames10
Facebook: https://www.facebook.com/officialalxjames/
Instagram: https://www.instagram.com/alxjames/
Twitter: https://twitter.com/alxjames10
CONNECT WITH RO:
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AWESOME SAUCE CREW
Director: Mike Lamond http://www.instagram.com/Husky
Director of Photography: Michael Schmidt
Editor: Matt Jones http://www.twitter.com/mattjooones
This is not a sponsored video. All products purchased by me.
wn.com/Pop Tart Challenge Ft Alx James
I got a lot of requests to do the Pop-Tart Challenge! Let me know down below what other videos you would like to see!
EAT IT OR WEAR IT: https://www.youtube.com/watch?v=CcX0doYZ1UI
*Order The Nerdy Nummies Cookbook here: http://www.NerdyNummiesCookbook.com
ALX'S LINKS:
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AWESOME SAUCE CREW
Director: Mike Lamond http://www.instagram.com/Husky
Director of Photography: Michael Schmidt
Editor: Matt Jones http://www.twitter.com/mattjooones
This is not a sponsored video. All products purchased by me.
- published: 30 Jan 2016
- views: 938045
ROSE APPLE CUSTARD TART RECIPE by Ann Reardon How To Cook That ROSE DESSERT
- Order: Reorder
- Duration: 6:36
- Updated: 11 Dec 2015
- views: 571489
Rose and Custard Apple Tart Recipe: https://www.howtocookthat.net/public_html/rose-apple-pie-recipe/
Subscribe: http://bit.ly/H2CThat
With thanks to LG for sp...
Rose and Custard Apple Tart Recipe: https://www.howtocookthat.net/public_html/rose-apple-pie-recipe/
Subscribe: http://bit.ly/H2CThat
With thanks to LG for sponsoring this video
How To Cook That Channel: http://youtube.com/howtocookthat
Hi I am Ann, Join me for creative cakes, chocolate & desserts. New HOW TO COOK THAT video every Friday. SUBSCRIBE ( http://bit.ly/H2CThat ) for step by step tutorials for yummy desserts, sweet macarons, cupcakes, chocolates and cake decorating.
Rose Apple Tart Dessert Recipe details: http://www.howtocookthat.net
In this youtube video:
LG probake convection oven electric: http://amzn.to/1T1ewSg
LG probake convection oven gas: http://amzn.to/1OSMutM
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More videos by Ann:
CHOCOLATE TUTORIALS: http://goo.gl/xFznw
DESSERT RECIPES: http://goo.gl/fSr1u
CAKE DECORATING LESSONS: http://goo.gl/1RyOh
MACARONS & CAKE POPS: http://goo.gl/GzdXl
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MUSIC BY: SET SAIL used with permission, check out their other songs on iTunes... https://itunes.apple.com/au/artist/set-sail/id388088498?uo=4&at;=11lsF8
wn.com/Rose Apple Custard Tart Recipe By Ann Reardon How To Cook That Rose Dessert
Rose and Custard Apple Tart Recipe: https://www.howtocookthat.net/public_html/rose-apple-pie-recipe/
Subscribe: http://bit.ly/H2CThat
With thanks to LG for sponsoring this video
How To Cook That Channel: http://youtube.com/howtocookthat
Hi I am Ann, Join me for creative cakes, chocolate & desserts. New HOW TO COOK THAT video every Friday. SUBSCRIBE ( http://bit.ly/H2CThat ) for step by step tutorials for yummy desserts, sweet macarons, cupcakes, chocolates and cake decorating.
Rose Apple Tart Dessert Recipe details: http://www.howtocookthat.net
In this youtube video:
LG probake convection oven electric: http://amzn.to/1T1ewSg
LG probake convection oven gas: http://amzn.to/1OSMutM
SUBSCRIBE on youtube : http://bit.ly/H2CThat
SUBSCRIBE for EMAIL updates: http://bit.ly/H2CTemail
Youtube Channel: http://youtube.com/howtocookthat
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Twitter: https://twitter.com/howtocookthat
Instagram: http://instagram.com/howtocookthat
Pinterest: http://www.pinterest.com/howtocookthat/
More videos by Ann:
CHOCOLATE TUTORIALS: http://goo.gl/xFznw
DESSERT RECIPES: http://goo.gl/fSr1u
CAKE DECORATING LESSONS: http://goo.gl/1RyOh
MACARONS & CAKE POPS: http://goo.gl/GzdXl
MAIL:
PO Box 1061
MENAI CENTRAL LPO
Australia NSW 2234
Business enquiries only: howtocookthat [at] iinet.net.au
MUSIC BY: SET SAIL used with permission, check out their other songs on iTunes... https://itunes.apple.com/au/artist/set-sail/id388088498?uo=4&at;=11lsF8
- published: 11 Dec 2015
- views: 571489
Hong Kong-Style Egg Tarts
- Order: Reorder
- Duration: 1:07
- Updated: 06 Feb 2016
- views: 28625
Recipe, recipe, get the recipe!
Yield: Making 16 egg tarts of a tart pan
Ingredients
For the custard filling
• 4 medium eggs, beaten (reserve 2 tablespoons...
Recipe, recipe, get the recipe!
Yield: Making 16 egg tarts of a tart pan
Ingredients
For the custard filling
• 4 medium eggs, beaten (reserve 2 tablespoons for your pastry dough)
• 3/4 cup hot water
• 6 tbsp. sugar
• 1/8 teaspoon salt (pinch of salt)
• 1/4 cup evaporated milk
• Dash of vanilla (optional)
For the pastry dough
• 2 cups cake flour, plus extra for dusting
• 1 stick unsalted butter, room temperature
• 1/4 cup powdered sugar
• 2 tablespoons of beaten egg
• 1/8 teaspoon salt
• Dash of vanilla (optional)
Instructions
• Pre-heat the oven to 400˚F / 200˚C
Make custard filling
• Melt sugar and salt with hot water. Mix until dissolved then let cool.
• Whisk eggs and then take 2 tablespoons out for the pastry dough. Stir in sugar water and also evaporated milk (if adding vanilla, add now). Stir and combine everything well.
• Strain the filling to ensure no lumps. Chill in the refrigerator while you make your pastry.
Making the pastry
• In a large bowl, sift flour, sugar and salt. Then add softened butter. Bring the mixture together with your hands, careful not to knead the pastry dough too much or you will make the pastry tough.
• Add the 2 tablespoons of reserved beaten egg and bring together until smooth. If the dough is too sticky, coating your hands with flour will help. Cover with plastic wrap and then refrigerate for 30 minutes, or until the dough is firm.
• Take the dough out and divide into 16 equal portions. Spray the tart pan with a light coating of oil. Take one portion of your dough and roll it into a ball and place in your tart shell. Press the shell into the pan with your fingers. Try to make the wrapper uniform in thickness and avoid a thick bottom. Repeat to finish all.
Baking the egg tart.
• Pour the custard filling to the shells until it is about 80% full. Bake for 15 to 20 minutes until the surface becomes golden brown and a toothpick can stand in the egg tart.
• Cool down for several minutes and then take the egg tarts out of the pan. Serve while still warm.
Enjoy!
* Recipe inspired by chinasichuanfood.com
wn.com/Hong Kong Style Egg Tarts
Recipe, recipe, get the recipe!
Yield: Making 16 egg tarts of a tart pan
Ingredients
For the custard filling
• 4 medium eggs, beaten (reserve 2 tablespoons for your pastry dough)
• 3/4 cup hot water
• 6 tbsp. sugar
• 1/8 teaspoon salt (pinch of salt)
• 1/4 cup evaporated milk
• Dash of vanilla (optional)
For the pastry dough
• 2 cups cake flour, plus extra for dusting
• 1 stick unsalted butter, room temperature
• 1/4 cup powdered sugar
• 2 tablespoons of beaten egg
• 1/8 teaspoon salt
• Dash of vanilla (optional)
Instructions
• Pre-heat the oven to 400˚F / 200˚C
Make custard filling
• Melt sugar and salt with hot water. Mix until dissolved then let cool.
• Whisk eggs and then take 2 tablespoons out for the pastry dough. Stir in sugar water and also evaporated milk (if adding vanilla, add now). Stir and combine everything well.
• Strain the filling to ensure no lumps. Chill in the refrigerator while you make your pastry.
Making the pastry
• In a large bowl, sift flour, sugar and salt. Then add softened butter. Bring the mixture together with your hands, careful not to knead the pastry dough too much or you will make the pastry tough.
• Add the 2 tablespoons of reserved beaten egg and bring together until smooth. If the dough is too sticky, coating your hands with flour will help. Cover with plastic wrap and then refrigerate for 30 minutes, or until the dough is firm.
• Take the dough out and divide into 16 equal portions. Spray the tart pan with a light coating of oil. Take one portion of your dough and roll it into a ball and place in your tart shell. Press the shell into the pan with your fingers. Try to make the wrapper uniform in thickness and avoid a thick bottom. Repeat to finish all.
Baking the egg tart.
• Pour the custard filling to the shells until it is about 80% full. Bake for 15 to 20 minutes until the surface becomes golden brown and a toothpick can stand in the egg tart.
• Cool down for several minutes and then take the egg tarts out of the pan. Serve while still warm.
Enjoy!
* Recipe inspired by chinasichuanfood.com
- published: 06 Feb 2016
- views: 28625
HOW TO MAKE MINI TART SHELLS, HANIELA'S
- Order: Reorder
- Duration: 3:11
- Updated: 20 Jul 2015
- views: 45717
I made delicious mini tart shells. They are perfect for mini desserts. Fill them with custard, cream cheese, whipped cream, ganache, caramel and more. You can f...
I made delicious mini tart shells. They are perfect for mini desserts. Fill them with custard, cream cheese, whipped cream, ganache, caramel and more. You can freeze them and have them ready for a quick dessert throughout the year.
I love to bake, decorate cookies, cakes, cupcakes. Have a suggestion for a video, leave me a note below or email at hanielas@yahoo.com Thanks for watching.
SUBSCRIBE TO HANIELA'S https://www.youtube.com/user/HanielasBlog
Keep up with updates:
INSTAGRAM - http://instagram.com/hanielas/
FACEBOOK - https://www.facebook.com/pages/Hanielas/130417213664312
TWITTER - https://twitter.com/Hanielas
BLOG - http://www.hanielas.com/
PINTEREST - http://pinterest.com/Hanielas/
YOU TUBE - https://www.youtube.com/user/HanielasBlog
GOOGLE + - https://plus.google.com/u/0/b/115706121940472912707/115706121940472912707/posts
OTHER TUTORIALS FEATURED IN THIS VIDEO
LINZER COOKIE RECIPE https://www.youtube.com/watch?v=5z0yM1-8g0s
SNOWFLAKE CAKE ROLL http://bit.ly/1LNtFV3
SWIMSUIT COOKIES http://bit.ly/1JsqGx5
HOW TO THIN ROYAL ICING
https://www.youtube.com/watch?v=eSI3WEMt-qU
HOW TO SET UP COOKIE DECORATING WORK STATION
https://www.youtube.com/watch?v=SyMVE6QIQS4
WHAT IS SANDING SUGAR
https://www.youtube.com/watch?v=S7GeUkJ6U-8
MY FAVORITES COOKIE MAKING AND COOKIE DECORATING
https://www.youtube.com/watch?v=zhuK-oQllUsTOOLS
HOW TO SET UP INEXPENSIVE COOKIE AIRBRUSHING STATION
https://www.youtube.com/watch?v=swi4kBdDIqA
TOOLS USED IN THIS VIDEO
MIN TARTLET PANS
http://www.amazon.com/gp/product/B00MJ1LMQ4?ie=UTF8&camp;=1789&creativeASIN;=B00MJ1LMQ4&linkCode;=xm2&tag;=hanis-20
KITCHEN AID FOOD PROCESSOR
http://www.amazon.com/gp/product/B005MMNBO8?ie=UTF8&camp;=1789&creativeASIN;=B005MMNBO8&linkCode;=xm2&tag;=hanis-20
FINE MESH STRAINER
http://www.amazon.com/gp/product/B005D6FYM0?ie=UTF8&camp;=1789&creativeASIN;=B005D6FYM0&linkCode;=xm2&tag;=hanis-20
FUNNER PITCHER
http://www.amazon.com/gp/product/B002YL5ZSU?ie=UTF8&camp;=1789&creativeASIN;=B002YL5ZSU&linkCode;=xm2&tag;=hanis-20
GELATIN
http://www.amazon.com/gp/product/B007Y3HM5C?ie=UTF8&camp;=1789&creativeASIN;=B007Y3HM5C&linkCode;=xm2&tag;=hanis-20
DISPOSABLE PIPING BAGS -extra large
http://www.amazon.com/gp/product/B00L10RBI2?ie=UTF8&camp;=1789&creativeASIN;=B00L10RBI2&linkCode;=xm2&tag;=hanis-20
BAKING SHEETS my favorite brand to use
http://www.amazon.com/gp/product/B00282JL7G?ie=UTF8&camp;=1789&creativeASIN;=B00282JL7G&linkCode;=xm2&tag;=hanis-20
PARCHMENT PAPER - I love this one, it doesn't curl up
http://www.amazon.com/gp/product/B006JCWGIC?ie=UTF8&camp;=1789&creativeASIN;=B006JCWGIC&linkCode;=xm2&tag;=hanis-20
AMERICOLOR EDIBLE MARKERS
http://www.amazon.com/gp/product/B0012DMI1S?ie=UTF8&camp;=1789&creativeASIN;=B0012DMI1S&linkCode;=xm2&tag;=hanis-20
SUPER FINE TIP EDIBLE MARKER by Rainbow Dust
http://www.amazon.com/gp/product/B003W59934?ie=UTF8&camp;=1789&creativeASIN;=B003W59934&linkCode;=xm2&tag;=hanis-20
EDIBLE MARKERS by FooDoodlers
http://www.amazon.com/gp/product/B004W10TGI?ie=UTF8&camp;=1789&creativeASIN;=B004W10TGI&linkCode;=xm2&tag;=hanis-20
EDIBLE MARKERS by FooDoodlers - fine tip
http://www.amazon.com/gp/product/B005FCOUOA?ie=UTF8&camp;=1789&creativeASIN;=B005FCOUOA&linkCode;=xm2&tag;=hanis-20
AIRBRUSH - I use this one in my videos http://www.amazon.com/gp/product/B001ESKYTE/ref=as_li_tf_tl?ie=UTF8&camp;=1789&creative;=9325&creativeASIN;=B001ESKYTE&linkCode;=as2&tag;=hanis-20
AIRBRUSH COLORS
http://www.amazon.com/gp/product/B002L3RVC4?ie=UTF8&camp;=1789&creativeASIN;=B002L3RVC4&linkCode;=xm2&tag;=hanis-20
METALLIC AIRBRUSH COLORS
http://www.amazon.com/gp/product/B0025UB2BE?ie=UTF8&camp;=1789&creativeASIN;=B0025UB2BE&linkCode;=xm2&tag;=hanis-20
AMERICOLOR ELECTRIC FOOD COLORINGS
http://www.amazon.com/gp/product/B002K6N6VW?ie=UTF8&camp;=1789&creativeASIN;=B002K6N6VW&linkCode;=xm2&tag;=hanis-20
AMERICOLORS FOOD COLORINGS
http://www.amazon.com/gp/product/B0029YDR82?ie=UTF8&camp;=1789&creativeASIN;=B0029YDR82&linkCode;=xm2&tag;=hanis-20
STAINLESS STEEL NEEDLE TOOL
http://www.amazon.com/gp/product/B0023ATIM6?ie=UTF8&camp;=1789&creativeASIN;=B0023ATIM6&linkCode;=xm2&tag;=hanis-20
Music Courtesy of Audio Network
wn.com/How To Make Mini Tart Shells, Haniela'S
I made delicious mini tart shells. They are perfect for mini desserts. Fill them with custard, cream cheese, whipped cream, ganache, caramel and more. You can freeze them and have them ready for a quick dessert throughout the year.
I love to bake, decorate cookies, cakes, cupcakes. Have a suggestion for a video, leave me a note below or email at hanielas@yahoo.com Thanks for watching.
SUBSCRIBE TO HANIELA'S https://www.youtube.com/user/HanielasBlog
Keep up with updates:
INSTAGRAM - http://instagram.com/hanielas/
FACEBOOK - https://www.facebook.com/pages/Hanielas/130417213664312
TWITTER - https://twitter.com/Hanielas
BLOG - http://www.hanielas.com/
PINTEREST - http://pinterest.com/Hanielas/
YOU TUBE - https://www.youtube.com/user/HanielasBlog
GOOGLE + - https://plus.google.com/u/0/b/115706121940472912707/115706121940472912707/posts
OTHER TUTORIALS FEATURED IN THIS VIDEO
LINZER COOKIE RECIPE https://www.youtube.com/watch?v=5z0yM1-8g0s
SNOWFLAKE CAKE ROLL http://bit.ly/1LNtFV3
SWIMSUIT COOKIES http://bit.ly/1JsqGx5
HOW TO THIN ROYAL ICING
https://www.youtube.com/watch?v=eSI3WEMt-qU
HOW TO SET UP COOKIE DECORATING WORK STATION
https://www.youtube.com/watch?v=SyMVE6QIQS4
WHAT IS SANDING SUGAR
https://www.youtube.com/watch?v=S7GeUkJ6U-8
MY FAVORITES COOKIE MAKING AND COOKIE DECORATING
https://www.youtube.com/watch?v=zhuK-oQllUsTOOLS
HOW TO SET UP INEXPENSIVE COOKIE AIRBRUSHING STATION
https://www.youtube.com/watch?v=swi4kBdDIqA
TOOLS USED IN THIS VIDEO
MIN TARTLET PANS
http://www.amazon.com/gp/product/B00MJ1LMQ4?ie=UTF8&camp;=1789&creativeASIN;=B00MJ1LMQ4&linkCode;=xm2&tag;=hanis-20
KITCHEN AID FOOD PROCESSOR
http://www.amazon.com/gp/product/B005MMNBO8?ie=UTF8&camp;=1789&creativeASIN;=B005MMNBO8&linkCode;=xm2&tag;=hanis-20
FINE MESH STRAINER
http://www.amazon.com/gp/product/B005D6FYM0?ie=UTF8&camp;=1789&creativeASIN;=B005D6FYM0&linkCode;=xm2&tag;=hanis-20
FUNNER PITCHER
http://www.amazon.com/gp/product/B002YL5ZSU?ie=UTF8&camp;=1789&creativeASIN;=B002YL5ZSU&linkCode;=xm2&tag;=hanis-20
GELATIN
http://www.amazon.com/gp/product/B007Y3HM5C?ie=UTF8&camp;=1789&creativeASIN;=B007Y3HM5C&linkCode;=xm2&tag;=hanis-20
DISPOSABLE PIPING BAGS -extra large
http://www.amazon.com/gp/product/B00L10RBI2?ie=UTF8&camp;=1789&creativeASIN;=B00L10RBI2&linkCode;=xm2&tag;=hanis-20
BAKING SHEETS my favorite brand to use
http://www.amazon.com/gp/product/B00282JL7G?ie=UTF8&camp;=1789&creativeASIN;=B00282JL7G&linkCode;=xm2&tag;=hanis-20
PARCHMENT PAPER - I love this one, it doesn't curl up
http://www.amazon.com/gp/product/B006JCWGIC?ie=UTF8&camp;=1789&creativeASIN;=B006JCWGIC&linkCode;=xm2&tag;=hanis-20
AMERICOLOR EDIBLE MARKERS
http://www.amazon.com/gp/product/B0012DMI1S?ie=UTF8&camp;=1789&creativeASIN;=B0012DMI1S&linkCode;=xm2&tag;=hanis-20
SUPER FINE TIP EDIBLE MARKER by Rainbow Dust
http://www.amazon.com/gp/product/B003W59934?ie=UTF8&camp;=1789&creativeASIN;=B003W59934&linkCode;=xm2&tag;=hanis-20
EDIBLE MARKERS by FooDoodlers
http://www.amazon.com/gp/product/B004W10TGI?ie=UTF8&camp;=1789&creativeASIN;=B004W10TGI&linkCode;=xm2&tag;=hanis-20
EDIBLE MARKERS by FooDoodlers - fine tip
http://www.amazon.com/gp/product/B005FCOUOA?ie=UTF8&camp;=1789&creativeASIN;=B005FCOUOA&linkCode;=xm2&tag;=hanis-20
AIRBRUSH - I use this one in my videos http://www.amazon.com/gp/product/B001ESKYTE/ref=as_li_tf_tl?ie=UTF8&camp;=1789&creative;=9325&creativeASIN;=B001ESKYTE&linkCode;=as2&tag;=hanis-20
AIRBRUSH COLORS
http://www.amazon.com/gp/product/B002L3RVC4?ie=UTF8&camp;=1789&creativeASIN;=B002L3RVC4&linkCode;=xm2&tag;=hanis-20
METALLIC AIRBRUSH COLORS
http://www.amazon.com/gp/product/B0025UB2BE?ie=UTF8&camp;=1789&creativeASIN;=B0025UB2BE&linkCode;=xm2&tag;=hanis-20
AMERICOLOR ELECTRIC FOOD COLORINGS
http://www.amazon.com/gp/product/B002K6N6VW?ie=UTF8&camp;=1789&creativeASIN;=B002K6N6VW&linkCode;=xm2&tag;=hanis-20
AMERICOLORS FOOD COLORINGS
http://www.amazon.com/gp/product/B0029YDR82?ie=UTF8&camp;=1789&creativeASIN;=B0029YDR82&linkCode;=xm2&tag;=hanis-20
STAINLESS STEEL NEEDLE TOOL
http://www.amazon.com/gp/product/B0023ATIM6?ie=UTF8&camp;=1789&creativeASIN;=B0023ATIM6&linkCode;=xm2&tag;=hanis-20
Music Courtesy of Audio Network
- published: 20 Jul 2015
- views: 45717
EGG TART Recipe - Tart Trứng
- Order: Reorder
- Duration: 9:16
- Updated: 23 Oct 2015
- views: 110913
Full recipe for Flaky Egg Tart (蛋撻, 蛋挞, pastel de nata, dan that) (Xem cong thuc day du tai) http://danangcuisine.com/?p=4652
Ingredients (9 pcs)
**For the crus...
Full recipe for Flaky Egg Tart (蛋撻, 蛋挞, pastel de nata, dan that) (Xem cong thuc day du tai) http://danangcuisine.com/?p=4652
Ingredients (9 pcs)
**For the crust: Phần đế bánh
100g butter (bơ) = 3.53 oz or ½ cup
130g all-purpose flour (bột mì đa dụng) = abt 1 cup
1/8 tsp salt (chút muối)
80ml water (nước) = 1/3 cup
**For the filling: Phần nhân trứng
250ml milk (sữa tươi không đường) = 1 cup
50g sugar (đường) = ¼ cup
1 tbsp cornstarch (1 ms bột bắp)
60ml kem tươi (độ béo 35% fat) = ¼ cup
2 egg yolks (lòng đỏ trứng gà)
►Download Helen's Recipes FREE App on iOS https://goo.gl/3igVRf
► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/
► Like my aprons? Get them on: http://helenkit.com/
► Items in my kitchen and pantry: http://danangcuisine.com/store/
Subscribe for more videos: http://goo.gl/upfRRU
If you recreate any of my recipes, please share a photo of your food on social
media by inserting #HelenRecipes. Your food will be featured in my video
someday ;)
● Instagram: http://instagram.com/helenrecipes/
● Google+ https://plus.google.com/+HelenRecipes...
● Facebook: https://www.facebook.com/danangcuisine
● Twitter https://twitter.com/HelenRecipes
Music by Audio Network
wn.com/Egg Tart Recipe Tart Trứng
Full recipe for Flaky Egg Tart (蛋撻, 蛋挞, pastel de nata, dan that) (Xem cong thuc day du tai) http://danangcuisine.com/?p=4652
Ingredients (9 pcs)
**For the crust: Phần đế bánh
100g butter (bơ) = 3.53 oz or ½ cup
130g all-purpose flour (bột mì đa dụng) = abt 1 cup
1/8 tsp salt (chút muối)
80ml water (nước) = 1/3 cup
**For the filling: Phần nhân trứng
250ml milk (sữa tươi không đường) = 1 cup
50g sugar (đường) = ¼ cup
1 tbsp cornstarch (1 ms bột bắp)
60ml kem tươi (độ béo 35% fat) = ¼ cup
2 egg yolks (lòng đỏ trứng gà)
►Download Helen's Recipes FREE App on iOS https://goo.gl/3igVRf
► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/
► Like my aprons? Get them on: http://helenkit.com/
► Items in my kitchen and pantry: http://danangcuisine.com/store/
Subscribe for more videos: http://goo.gl/upfRRU
If you recreate any of my recipes, please share a photo of your food on social
media by inserting #HelenRecipes. Your food will be featured in my video
someday ;)
● Instagram: http://instagram.com/helenrecipes/
● Google+ https://plus.google.com/+HelenRecipes...
● Facebook: https://www.facebook.com/danangcuisine
● Twitter https://twitter.com/HelenRecipes
Music by Audio Network
- published: 23 Oct 2015
- views: 110913
CHOCOLATE RASPBERRY TART RECIPE How To Cook That Ann Reardon
- Order: Reorder
- Duration: 7:11
- Updated: 29 May 2015
- views: 596916
Chocolate Raspberry Tart Recipe: https://www.howtocookthat.net/public_html/chocolate-raspberry-tart-recipe/
Subscribe: http://bit.ly/H2CThat
How To Cook That ...
Chocolate Raspberry Tart Recipe: https://www.howtocookthat.net/public_html/chocolate-raspberry-tart-recipe/
Subscribe: http://bit.ly/H2CThat
How To Cook That Channel: http://youtube.com/howtocookthat
Hi I am Ann, How to Cook Join me for creative cakes, chocolate & desserts. New video every Friday. SUBSCRIBE ( http://bit.ly/H2CThat ) for step by step tutorials for yummy desserts, sweet macarons, cupcakes, chocolate and cake decorating.
Recipe details: http://www.howtocookthat.net
SUBSCRIBE on youtube : http://bit.ly/H2CThat
SUBSCRIBE for EMAIL updates: http://bit.ly/H2CTemail
Youtube Channel: http://youtube.com/howtocookthat
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CHOCOLATE TUTORIALS: http://goo.gl/xFznw
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wn.com/Chocolate Raspberry Tart Recipe How To Cook That Ann Reardon
Chocolate Raspberry Tart Recipe: https://www.howtocookthat.net/public_html/chocolate-raspberry-tart-recipe/
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Hi I am Ann, How to Cook Join me for creative cakes, chocolate & desserts. New video every Friday. SUBSCRIBE ( http://bit.ly/H2CThat ) for step by step tutorials for yummy desserts, sweet macarons, cupcakes, chocolate and cake decorating.
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More videos by Ann:
CHOCOLATE TUTORIALS: http://goo.gl/xFznw
DESSERT RECIPES: http://goo.gl/fSr1u
CAKE DECORATING LESSONS: http://goo.gl/1RyOh
MACARONS & CAKE POPS: http://goo.gl/GzdXl
MAIL:
PO Box 1061
MENAI CENTRAL LPO
Australia NSW 2234
Business enquiries only: howtocookthat [at] iinet.net.au
MUSIC BY: SET SAIL used with permission, check out their other songs on iTunes... https://itunes.apple.com/au/artist/set-sail/id388088498?uo=4&at;=11lsF8
- published: 29 May 2015
- views: 596916
Chinese Egg Tart (Very Flaky Puff Pastry!)
- Order: Reorder
- Duration: 8:43
- Updated: 23 May 2013
- views: 501157
In this video I will show you how to make Chinese egg tarts. Usually these are found in dim sum restaurants or Chinese bakeries. It has a flakey, buttery, puff ...
In this video I will show you how to make Chinese egg tarts. Usually these are found in dim sum restaurants or Chinese bakeries. It has a flakey, buttery, puff pastry crust and a slightly sweet egg custard filling.
~~RECIPE~~
DOUGH:
*Butter dough:
- 1 cup all-purpose flour
- 1 3/4 stick (which also equals 3/4 cup + 2 Tbsp) cold, unsalted butter
*Water dough:
- 1 cup all-purpose flour
- 2 egg yolks (save the egg whites for the filling!)
- 1/4 cup cold water
FILLING:
*Simple syrup:
- 1/3 cup sugar
- 1/2 cup water
*Egg custard:
- 3 large eggs + reserved egg whites from earlier
- 1 cup milk
- 1 tsp vanilla extract
OTHER INFORMATION:
*Puff pastry method: 3x4x4
*Oven temperature: 400°F for approx. 25-30 min (time will vary--cook until crust is light golden brown!)
*This recipe yields approx. 12-14 tarts
*Store the egg tarts in the refrigerator & best to eat while HOT! re-heat at 400°F for 5-7 minutes!
*Tart mold and cookie cutter is 3" diameter
*Individual tart molds were purchased at Bed Bath & Beyond for 0.79 each!
I originally learned this recipe from http://tinyurl.com/o7g4dck. But with my own tweaks and changes, I formulated this new recipe. Hope you enjoy!
Music: www.incompetech.com
wn.com/Chinese Egg Tart (Very Flaky Puff Pastry )
In this video I will show you how to make Chinese egg tarts. Usually these are found in dim sum restaurants or Chinese bakeries. It has a flakey, buttery, puff pastry crust and a slightly sweet egg custard filling.
~~RECIPE~~
DOUGH:
*Butter dough:
- 1 cup all-purpose flour
- 1 3/4 stick (which also equals 3/4 cup + 2 Tbsp) cold, unsalted butter
*Water dough:
- 1 cup all-purpose flour
- 2 egg yolks (save the egg whites for the filling!)
- 1/4 cup cold water
FILLING:
*Simple syrup:
- 1/3 cup sugar
- 1/2 cup water
*Egg custard:
- 3 large eggs + reserved egg whites from earlier
- 1 cup milk
- 1 tsp vanilla extract
OTHER INFORMATION:
*Puff pastry method: 3x4x4
*Oven temperature: 400°F for approx. 25-30 min (time will vary--cook until crust is light golden brown!)
*This recipe yields approx. 12-14 tarts
*Store the egg tarts in the refrigerator & best to eat while HOT! re-heat at 400°F for 5-7 minutes!
*Tart mold and cookie cutter is 3" diameter
*Individual tart molds were purchased at Bed Bath & Beyond for 0.79 each!
I originally learned this recipe from http://tinyurl.com/o7g4dck. But with my own tweaks and changes, I formulated this new recipe. Hope you enjoy!
Music: www.incompetech.com
- published: 23 May 2013
- views: 501157
No Bake Dessert | 15 minute Fruit Tart Recipe | My Cupcake Addiction
- Order: Reorder
- Duration: 5:42
- Updated: 03 Oct 2015
- views: 353559
SUBSCRIBE HERE: http://bit.ly/MyCupcakeAddiction
I LOVE a 'cheat dessert' that LOOKS like it took hours but only takes minutes to prepare. Today I'm sharing my ...
SUBSCRIBE HERE: http://bit.ly/MyCupcakeAddiction
I LOVE a 'cheat dessert' that LOOKS like it took hours but only takes minutes to prepare. Today I'm sharing my fave Summer Fruit Flan for when I'm short on time but still want an amazing dessert!
More NO BAKE Ideas: https://www.youtube.com/playlist?list=PLQ27MnDUZPYZE93GByvourU5shrJwS2s6
Full recipe for today's video: http://bit.ly/1jECk2r
FOLLOW ME ON:
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www.mycupcakeaddiction.com
wn.com/No Bake Dessert | 15 Minute Fruit Tart Recipe | My Cupcake Addiction
SUBSCRIBE HERE: http://bit.ly/MyCupcakeAddiction
I LOVE a 'cheat dessert' that LOOKS like it took hours but only takes minutes to prepare. Today I'm sharing my fave Summer Fruit Flan for when I'm short on time but still want an amazing dessert!
More NO BAKE Ideas: https://www.youtube.com/playlist?list=PLQ27MnDUZPYZE93GByvourU5shrJwS2s6
Full recipe for today's video: http://bit.ly/1jECk2r
FOLLOW ME ON:
FACEBOOK for quick vids, posted daily: http://on.fb.me/1cOOpu6
INSTAGRAM for sneak peeks and the best sweet pics: http://bit.ly/134thON
TWITTER - because nobody else does: http://bit.ly/1chFsvF
PINTEREST to save & pin my stuff: http://bit.ly/17awkC5
My PERSONAL FACEBOOK Strictly for Selfies: http://on.fb.me/1IGhIO2
www.mycupcakeaddiction.com
- published: 03 Oct 2015
- views: 353559
No Bake Strawberry Chocolate Tart Recipe
- Order: Reorder
- Duration: 4:28
- Updated: 16 Apr 2015
- views: 1615089
A decadent chocolaty dessert - this No-Bake Strawberry Chocolate Tart takes no more than 15 minutes to put together and it is AMAZING.
Ingredients
Makes about...
A decadent chocolaty dessert - this No-Bake Strawberry Chocolate Tart takes no more than 15 minutes to put together and it is AMAZING.
Ingredients
Makes about 10-12 servings
Crust
32 (330g) Oreo cookies, whole
1/2 cup (110g) butter, melted
Chocolate Filling
7 oz (200g) milk chocolate
3.5 oz (100g) bittersweet chocolate (55-70% cacao)
7 oz (200 ml) heavy cream
Topping
10 oz (300g) fresh strawberries
chopped nuts (almonds, pistachios, etc), optional
Directions
1. Place oreo cookies (with filling, no need to remove it this time) into the bowl of a food processor and blend until crumbs form. Add melted butter and pour over the crushed cookies. Process until evenly moistened. Press cookie mixture with the back of the spoon and your fingers where necessary, into the bottom and edges of a rectangular 5x14 inch (12 x 36 cm) tart pan. Freeze until you prepare the filling, just for few minutes.
2. In a small saucepan, place cream over medium-low heat for a few minutes to get hot. No boiling or simmering needed. Remove from heat, pour over chopped chocolate and let rest for 1-2 minutes. Stir until dissolved.
3. Pour chocolate filling over oreo crust, and top with fresh strawberries.
4. Refrigerate for at least 2 hours or overnight before serving.
For the full recipe check my blog:
http://www.homecookingadventure.com/recipes/no-bake-strawberry-chocolate-tart
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wn.com/No Bake Strawberry Chocolate Tart Recipe
A decadent chocolaty dessert - this No-Bake Strawberry Chocolate Tart takes no more than 15 minutes to put together and it is AMAZING.
Ingredients
Makes about 10-12 servings
Crust
32 (330g) Oreo cookies, whole
1/2 cup (110g) butter, melted
Chocolate Filling
7 oz (200g) milk chocolate
3.5 oz (100g) bittersweet chocolate (55-70% cacao)
7 oz (200 ml) heavy cream
Topping
10 oz (300g) fresh strawberries
chopped nuts (almonds, pistachios, etc), optional
Directions
1. Place oreo cookies (with filling, no need to remove it this time) into the bowl of a food processor and blend until crumbs form. Add melted butter and pour over the crushed cookies. Process until evenly moistened. Press cookie mixture with the back of the spoon and your fingers where necessary, into the bottom and edges of a rectangular 5x14 inch (12 x 36 cm) tart pan. Freeze until you prepare the filling, just for few minutes.
2. In a small saucepan, place cream over medium-low heat for a few minutes to get hot. No boiling or simmering needed. Remove from heat, pour over chopped chocolate and let rest for 1-2 minutes. Stir until dissolved.
3. Pour chocolate filling over oreo crust, and top with fresh strawberries.
4. Refrigerate for at least 2 hours or overnight before serving.
For the full recipe check my blog:
http://www.homecookingadventure.com/recipes/no-bake-strawberry-chocolate-tart
Follow me:
FACEBOOK: https://www.facebook.com/homecookingadventure
INSTAGRAM: http://instagram.com/homecookingadventure
PINTEREST: http://www.pinterest.com/homecookingadv/
WEBSITE:http://www.homecookingadventure.com/
GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes
- published: 16 Apr 2015
- views: 1615089
Chocolate Salted Caramel Tart Recipe
- Order: Reorder
- Duration: 6:31
- Updated: 21 Nov 2014
- views: 1121144
This chocolate salted caramel tart is absolutely amazing. A buttery almond crust, gooey salted caramel and bittersweet chocolate ganache, all garnished with sal...
This chocolate salted caramel tart is absolutely amazing. A buttery almond crust, gooey salted caramel and bittersweet chocolate ganache, all garnished with salted crystals. Chocolaty, rich and buttery, a perfect treat for any occasion.
Ingredients:
Makes about 6-8 servings
Almond Chocolate Sweet Pastry
1 1/4 cups (160g) flour
1/4 cup (30g) ground almonds
1/4 cup (30g) unsweetened cocoa powder
1/4 cup (50g) sugar
1/4 tsp salt
1 stick (110 g) cold unsalted butter, cut into small (1/2-inch) cubes
1 tsp vanilla extract
1 egg
1-2 tbsp ice water
Caramel
1 1/2 cups (300 g) sugar
1/2 cup (100g) water
1/2 cup (120 g) heavy cream
5 tbsp (70 g) unsalted butter
1 tsp salt
Chocolate Ganache
1/2 cup (120 g) heavy cream
4 oz (120g) bittersweet chocolate, chopped
Garnish
sea salt crystals
Directions
1. Prepare the sweet pastry. In a large bowl mix flour with ground almonds, cocoa powder, sugar and salt.
2. Incorporate butter to the flour mixture, using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add the egg and vanilla extract and mix them in. Add water and incorporate into the dough. Wrap it with plastic, knead slowly to form a disc and refrigerate for at least 30 minutes or overnight.
3. On o floured surface or over the plastic wrap roll the dough to a circle with about 1 1/2 inches larger than your tart pan. Lift up the rolled dough and place it on a greased 9 inch tart pan. Remove the edges and refrigerate for 30 minutes before baking.
4. Prick the dough with a fork, line a parchment paper over the dough. Fill with dry beans, rice or pie weights.
5. Bake for 15 minutes in preheated 350 F (180C) oven. Remove the weights and the parchment paper. Return to oven for another 10 to 15 minutes. Allow to cool before removing from the tart pan.
6. Prepare the caramel. Place the sugar and water in a medium heavy bottomed saucepan over medium-high heat, and cook without stirring until sugar dissolves and gets a caramel color.
7. Remove the pan from the heat and add the cream. It will bubble a little bit.
8. Cook for about 1 or 2 minutes stirring constantly with a wooden spoon until smooth. Remove from heat and add butter and salt. Stir well until smooth.
9. Let the caramel cool slightly and pour over the chocolate crust. Refrigerate for about 4-5 hours.
10. Prepare the chocolate ganache. Heat the cream in a small saucepan. When the cream just begins to boil at the edges, remove from heat and pour over the chopped chocolate. Let sit one minute, then stir until smooth.
11. Pour the chocolate ganache over the caramel. Spread it evenly and refrigerate for another 2-3 hours before serving. Sprinkle with sea salt flakes and serve.
For the full recipe check my blog:
http://www.homecookingadventure.com/recipes/chocolate-salted-caramel-tart
Follow me:
FACEBOOK: https://www.facebook.com/homecookingadventure
INSTAGRAM: http://instagram.com/homecookingadventure
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GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes
wn.com/Chocolate Salted Caramel Tart Recipe
This chocolate salted caramel tart is absolutely amazing. A buttery almond crust, gooey salted caramel and bittersweet chocolate ganache, all garnished with salted crystals. Chocolaty, rich and buttery, a perfect treat for any occasion.
Ingredients:
Makes about 6-8 servings
Almond Chocolate Sweet Pastry
1 1/4 cups (160g) flour
1/4 cup (30g) ground almonds
1/4 cup (30g) unsweetened cocoa powder
1/4 cup (50g) sugar
1/4 tsp salt
1 stick (110 g) cold unsalted butter, cut into small (1/2-inch) cubes
1 tsp vanilla extract
1 egg
1-2 tbsp ice water
Caramel
1 1/2 cups (300 g) sugar
1/2 cup (100g) water
1/2 cup (120 g) heavy cream
5 tbsp (70 g) unsalted butter
1 tsp salt
Chocolate Ganache
1/2 cup (120 g) heavy cream
4 oz (120g) bittersweet chocolate, chopped
Garnish
sea salt crystals
Directions
1. Prepare the sweet pastry. In a large bowl mix flour with ground almonds, cocoa powder, sugar and salt.
2. Incorporate butter to the flour mixture, using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add the egg and vanilla extract and mix them in. Add water and incorporate into the dough. Wrap it with plastic, knead slowly to form a disc and refrigerate for at least 30 minutes or overnight.
3. On o floured surface or over the plastic wrap roll the dough to a circle with about 1 1/2 inches larger than your tart pan. Lift up the rolled dough and place it on a greased 9 inch tart pan. Remove the edges and refrigerate for 30 minutes before baking.
4. Prick the dough with a fork, line a parchment paper over the dough. Fill with dry beans, rice or pie weights.
5. Bake for 15 minutes in preheated 350 F (180C) oven. Remove the weights and the parchment paper. Return to oven for another 10 to 15 minutes. Allow to cool before removing from the tart pan.
6. Prepare the caramel. Place the sugar and water in a medium heavy bottomed saucepan over medium-high heat, and cook without stirring until sugar dissolves and gets a caramel color.
7. Remove the pan from the heat and add the cream. It will bubble a little bit.
8. Cook for about 1 or 2 minutes stirring constantly with a wooden spoon until smooth. Remove from heat and add butter and salt. Stir well until smooth.
9. Let the caramel cool slightly and pour over the chocolate crust. Refrigerate for about 4-5 hours.
10. Prepare the chocolate ganache. Heat the cream in a small saucepan. When the cream just begins to boil at the edges, remove from heat and pour over the chopped chocolate. Let sit one minute, then stir until smooth.
11. Pour the chocolate ganache over the caramel. Spread it evenly and refrigerate for another 2-3 hours before serving. Sprinkle with sea salt flakes and serve.
For the full recipe check my blog:
http://www.homecookingadventure.com/recipes/chocolate-salted-caramel-tart
Follow me:
FACEBOOK: https://www.facebook.com/homecookingadventure
INSTAGRAM: http://instagram.com/homecookingadventure
PINTEREST: http://www.pinterest.com/homecookingadv/
WEBSITE:http://www.homecookingadventure.com/
GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes
- published: 21 Nov 2014
- views: 1121144
Pop Tart Challenge
- Order: Reorder
- Duration: 13:38
- Updated: 08 Aug 2015
- views: 14609886
The kids loved doing this challenges--be sure to wait for baby Michael to wake up and join in the fun towards the middle of the video :)
Please remember to clic...
The kids loved doing this challenges--be sure to wait for baby Michael to wake up and join in the fun towards the middle of the video :)
Please remember to click "like" !!
Please subscribe to our channel: http://www.youtube.com/user/familyfunpack?sub_confirmation=1
Find pictures and more about Family Fun Pack on Instagram: https://instagram.com/familyfunpack/ and Facebook: https://www.facebook.com/pages/Family-Fun-Pack/262729447181961 or follow us on twitter! https://twitter.com/familyfunpack
wn.com/Pop Tart Challenge
The kids loved doing this challenges--be sure to wait for baby Michael to wake up and join in the fun towards the middle of the video :)
Please remember to click "like" !!
Please subscribe to our channel: http://www.youtube.com/user/familyfunpack?sub_confirmation=1
Find pictures and more about Family Fun Pack on Instagram: https://instagram.com/familyfunpack/ and Facebook: https://www.facebook.com/pages/Family-Fun-Pack/262729447181961 or follow us on twitter! https://twitter.com/familyfunpack
- published: 08 Aug 2015
- views: 14609886
Nonna's Italian Fruit Tart Recipe - Laura Vitale - Laura in the Kitchen Episode 647
- Order: Reorder
- Duration: 18:00
- Updated: 07 Oct 2013
- views: 510280
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.faceb...
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen
My Blog: http://www.LauraVitalesBlog.com
Instagram: http://www.instagram.com/mrsvitale
wn.com/Nonna's Italian Fruit Tart Recipe Laura Vitale Laura In The Kitchen Episode 647
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen
My Blog: http://www.LauraVitalesBlog.com
Instagram: http://www.instagram.com/mrsvitale
- published: 07 Oct 2013
- views: 510280
Pop Tart Challenge! (MattyB Vs Justin)
- Order: Reorder
- Duration: 6:37
- Updated: 16 Jan 2016
- views: 832132
GET MATTYB CONCERT TICKETS FOR NASHVILLE HERE: http://www.axs.com/events/306420/mattyb-tickets
PLUS + MattyB & Justin go head to head in this weeks Pop Tart ...
GET MATTYB CONCERT TICKETS FOR NASHVILLE HERE: http://www.axs.com/events/306420/mattyb-tickets
PLUS + MattyB & Justin go head to head in this weeks Pop Tart Challenge! SUBSCRIBE! http://tiny.cc/subscribemb
This week, MattyB sat down with Justin to take him on in an epic #PopTartChallenge!
Hey BNation! I'm excited to announce that I will be performing LIVE in concert on Saturday, March 12th at Rocketown in Nashville, TN! The doors will open at 6pm and the show will start at 7pm! I'll ALSO be joined with some of my best friends... the Haschak Sisters! All of the official ticket online information and updates are available at http://MattyBRaps.com/events, so bookmark that page and keep checking back!
Tickets will be available for purchase on Friday, January 22nd at 10AM! Once activated, you will be able to purchase tickets at http://MattyBRaps.com/events.
There will also a limited number of VIP “Meet & Greet” Packages available!
VIP Packages Include:
One Premium Reserved Ticket to the show
One Photo Opportunity w/MattyB
One Autographed Photo
One MattyB Wristband
VIP Meet & Greet Packages will be available for purchase on Friday, January 22nd at 10AM! Once activated, you will be able to purchase VIP Meet & Greet Packages by clicking on the VIP BUY TICKETS at http://MattyBRaps.com/events
*All VIP access requires the purchase of a VIP ticket, including parents if you wish to accompany your child.
As a reminder, this is MattyB’s FIRST EVER show in Nashville and is expected to sell-out very quickly so DON’T WAIT to purchase YOUR tickets! See you there!
If you like this vid and want to support these vlogs, be sure to do the following: SUBSCRIBE, LIKE, FAVORITE, COMMENT and SHARE this video with your friends on Facebook, Twitter and Instagram! That helps a lot!
Keep following your dreams!
OFFICIAL MATTYB LINKS
MattyB Gear Store
http://MattyB.Spreadshirt.com
Main Channel
http://www.MattyBRaps.com
Vlog Channel
http://www.YouTube.com/MattyBVlogs
Twitter
http://www.Twitter.com/MattyBRaps
Facebook
http://www.Facebook.com/MattyBRaps
wn.com/Pop Tart Challenge (Mattyb Vs Justin)
GET MATTYB CONCERT TICKETS FOR NASHVILLE HERE: http://www.axs.com/events/306420/mattyb-tickets
PLUS + MattyB & Justin go head to head in this weeks Pop Tart Challenge! SUBSCRIBE! http://tiny.cc/subscribemb
This week, MattyB sat down with Justin to take him on in an epic #PopTartChallenge!
Hey BNation! I'm excited to announce that I will be performing LIVE in concert on Saturday, March 12th at Rocketown in Nashville, TN! The doors will open at 6pm and the show will start at 7pm! I'll ALSO be joined with some of my best friends... the Haschak Sisters! All of the official ticket online information and updates are available at http://MattyBRaps.com/events, so bookmark that page and keep checking back!
Tickets will be available for purchase on Friday, January 22nd at 10AM! Once activated, you will be able to purchase tickets at http://MattyBRaps.com/events.
There will also a limited number of VIP “Meet & Greet” Packages available!
VIP Packages Include:
One Premium Reserved Ticket to the show
One Photo Opportunity w/MattyB
One Autographed Photo
One MattyB Wristband
VIP Meet & Greet Packages will be available for purchase on Friday, January 22nd at 10AM! Once activated, you will be able to purchase VIP Meet & Greet Packages by clicking on the VIP BUY TICKETS at http://MattyBRaps.com/events
*All VIP access requires the purchase of a VIP ticket, including parents if you wish to accompany your child.
As a reminder, this is MattyB’s FIRST EVER show in Nashville and is expected to sell-out very quickly so DON’T WAIT to purchase YOUR tickets! See you there!
If you like this vid and want to support these vlogs, be sure to do the following: SUBSCRIBE, LIKE, FAVORITE, COMMENT and SHARE this video with your friends on Facebook, Twitter and Instagram! That helps a lot!
Keep following your dreams!
OFFICIAL MATTYB LINKS
MattyB Gear Store
http://MattyB.Spreadshirt.com
Main Channel
http://www.MattyBRaps.com
Vlog Channel
http://www.YouTube.com/MattyBVlogs
Twitter
http://www.Twitter.com/MattyBRaps
Facebook
http://www.Facebook.com/MattyBRaps
- published: 16 Jan 2016
- views: 832132
French Apple Tart Recipe Demonstration - Joyofbaking.com
- Order: Reorder
- Duration: 24:23
- Updated: 16 Oct 2014
- views: 151800
Recipe here: http://www.joyofbaking.com/FrenchAppleTart.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a French Apple Tart. This classic Fr...
Recipe here: http://www.joyofbaking.com/FrenchAppleTart.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a French Apple Tart. This classic French Apple Tart (Tarte aux Pommes) gives you a double dose of apples. It begins with a pre baked Sweet Pastry Crust (Pate Sucree) which has a wonderfully crisp texture and a sweet buttery flavor. Next, comes a layer of lightly sweetened apple sauce that is topped with artfully arranged apples slices.
We welcome questions on our Facebook Page: http://www.facebook.com/joyofbaking
wn.com/French Apple Tart Recipe Demonstration Joyofbaking.Com
Recipe here: http://www.joyofbaking.com/FrenchAppleTart.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a French Apple Tart. This classic French Apple Tart (Tarte aux Pommes) gives you a double dose of apples. It begins with a pre baked Sweet Pastry Crust (Pate Sucree) which has a wonderfully crisp texture and a sweet buttery flavor. Next, comes a layer of lightly sweetened apple sauce that is topped with artfully arranged apples slices.
We welcome questions on our Facebook Page: http://www.facebook.com/joyofbaking
- published: 16 Oct 2014
- views: 151800
Blueberry Cheese Tart
- Order: Reorder
- Duration: 6:14
- Updated: 27 Oct 2013
- views: 269983
My variation on a traditional recipe.
Ingredients
Pastry
100g butter
60g icing sugar
200g plain flour
1/8 tsp. salt
1/2 tsp. vanilla essence
1 egg
Cream Cheese...
My variation on a traditional recipe.
Ingredients
Pastry
100g butter
60g icing sugar
200g plain flour
1/8 tsp. salt
1/2 tsp. vanilla essence
1 egg
Cream Cheese Filling
300g Cream cheese
1 tsp lemon juice
1/2 tsp lemon rind
80g icing sugar
1 tsp vanilla
3/4 cup whip cream
25g cornflour
and blueberry jam
2 eggs
wn.com/Blueberry Cheese Tart
My variation on a traditional recipe.
Ingredients
Pastry
100g butter
60g icing sugar
200g plain flour
1/8 tsp. salt
1/2 tsp. vanilla essence
1 egg
Cream Cheese Filling
300g Cream cheese
1 tsp lemon juice
1/2 tsp lemon rind
80g icing sugar
1 tsp vanilla
3/4 cup whip cream
25g cornflour
and blueberry jam
2 eggs
- published: 27 Oct 2013
- views: 269983
Cheese Tart - Cheese Tart Mini Recipe - How To Make Cheese Tart - 치즈 타르트 - チーズタルト
- Order: Reorder
- Duration: 8:07
- Updated: 09 Nov 2015
- views: 12209
Cheese Tart Mini Recipe
How To Make Cheese Tart
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치즈 타르트
チーズタルト
cheese tart recipe, how to make cheese tart, cheese tart mini, do...
Cheese Tart Mini Recipe
How To Make Cheese Tart
Subscribe: https://goo.gl/KUVdBw
치즈 타르트
チーズタルト
cheese tart recipe, how to make cheese tart, cheese tart mini, dough tart, cheese cake, how to make cheese cake, recipe, cake, candy, 치즈 타르트, チーズタルト, cream cheese, cream cheese tart, blueberry cheese tart, blueberry cheese, bake, Cheese (Food), cheesecake oreo, bake cheesecake, no bake cheesecake, chocolate, cheesecake recipe, banking, make a cake, buttercream, nerdy, cake recipe, chocolate cake, rainbow
wn.com/Cheese Tart Cheese Tart Mini Recipe How To Make Cheese Tart 치즈 타르트 チーズタルト
Cheese Tart Mini Recipe
How To Make Cheese Tart
Subscribe: https://goo.gl/KUVdBw
치즈 타르트
チーズタルト
cheese tart recipe, how to make cheese tart, cheese tart mini, dough tart, cheese cake, how to make cheese cake, recipe, cake, candy, 치즈 타르트, チーズタルト, cream cheese, cream cheese tart, blueberry cheese tart, blueberry cheese, bake, Cheese (Food), cheesecake oreo, bake cheesecake, no bake cheesecake, chocolate, cheesecake recipe, banking, make a cake, buttercream, nerdy, cake recipe, chocolate cake, rainbow
- published: 09 Nov 2015
- views: 12209
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10:31
POP TART CHALLENGE! Parents Edition Blind Taste Test with 21 Flavors!
Click here to see more Challenges, Dares & Extreme Stunts!: https://www.youtube.com/watch?...
published: 09 Jan 2016
POP TART CHALLENGE! Parents Edition Blind Taste Test with 21 Flavors!
POP TART CHALLENGE! Parents Edition Blind Taste Test with 21 Flavors!
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- published: 09 Jan 2016
- views: 1465372
91:18
Tart (2001) Full Movie (HD)
A student will do anything to become part of the "in-crowd" at the exclusive school she at...
published: 30 Aug 2015
Tart (2001) Full Movie (HD)
Tart (2001) Full Movie (HD)
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- published: 30 Aug 2015
- views: 31738
9:34
Yema Tart (my version)
Hi guys today I will be sharing my version of yema tart its really easy to make and really...
published: 17 Mar 2015
Yema Tart (my version)
Yema Tart (my version)
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- published: 17 Mar 2015
- views: 57387
10:12
POP TART CHALLENGE!!! 21 Flavor Taste Test!
Click here to see more Challenges, Dares & Extreme Stunts!: https://www.youtube.com/watch?...
published: 14 Nov 2015
POP TART CHALLENGE!!! 21 Flavor Taste Test!
POP TART CHALLENGE!!! 21 Flavor Taste Test!
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- published: 14 Nov 2015
- views: 3902295
7:21
Classic Chocolate Tart Recipe - SORTED
This one is simple... classic... undeniably amazing! Rich, plain chocolate, honey and cris...
published: 23 May 2014
Classic Chocolate Tart Recipe - SORTED
Classic Chocolate Tart Recipe - SORTED
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- published: 23 May 2014
- views: 714691
4:21
Classic Lemon Tart Recipe - SORTED
A stunning dessert is one that gets a wow... and this is so clean, so simple, so perfect t...
published: 12 Jan 2016
Classic Lemon Tart Recipe - SORTED
Classic Lemon Tart Recipe - SORTED
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- published: 12 Jan 2016
- views: 152214
13:45
Raspberry Cream Cheese Tart Recipe Demonstration - Joyofbaking.com
Recipe here: http://www.joyofbaking.com/RaspberryCreamCheeseTart.html Stephanie Jaworski o...
published: 10 Jul 2014
Raspberry Cream Cheese Tart Recipe Demonstration - Joyofbaking.com
Raspberry Cream Cheese Tart Recipe Demonstration - Joyofbaking.com
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- published: 10 Jul 2014
- views: 159371
16:29
POP-TART CHALLENGE ft Alx James!
I got a lot of requests to do the Pop-Tart Challenge! Let me know down below what other vi...
published: 30 Jan 2016
POP-TART CHALLENGE ft Alx James!
POP-TART CHALLENGE ft Alx James!
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- published: 30 Jan 2016
- views: 938045
6:36
ROSE APPLE CUSTARD TART RECIPE by Ann Reardon How To Cook That ROSE DESSERT
Rose and Custard Apple Tart Recipe: https://www.howtocookthat.net/public_html/rose-apple-p...
published: 11 Dec 2015
ROSE APPLE CUSTARD TART RECIPE by Ann Reardon How To Cook That ROSE DESSERT
ROSE APPLE CUSTARD TART RECIPE by Ann Reardon How To Cook That ROSE DESSERT
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- published: 11 Dec 2015
- views: 571489
1:07
Hong Kong-Style Egg Tarts
Recipe, recipe, get the recipe!
Yield: Making 16 egg tarts of a tart pan
Ingredients
F...
published: 06 Feb 2016
Hong Kong-Style Egg Tarts
Hong Kong-Style Egg Tarts
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- published: 06 Feb 2016
- views: 28625
3:11
HOW TO MAKE MINI TART SHELLS, HANIELA'S
I made delicious mini tart shells. They are perfect for mini desserts. Fill them with cust...
published: 20 Jul 2015
HOW TO MAKE MINI TART SHELLS, HANIELA'S
HOW TO MAKE MINI TART SHELLS, HANIELA'S
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- published: 20 Jul 2015
- views: 45717
9:16
EGG TART Recipe - Tart Trứng
Full recipe for Flaky Egg Tart (蛋撻, 蛋挞, pastel de nata, dan that) (Xem cong thuc day du ta...
published: 23 Oct 2015
EGG TART Recipe - Tart Trứng
EGG TART Recipe - Tart Trứng
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- published: 23 Oct 2015
- views: 110913
7:11
CHOCOLATE RASPBERRY TART RECIPE How To Cook That Ann Reardon
Chocolate Raspberry Tart Recipe: https://www.howtocookthat.net/public_html/chocolate-raspb...
published: 29 May 2015
CHOCOLATE RASPBERRY TART RECIPE How To Cook That Ann Reardon
CHOCOLATE RASPBERRY TART RECIPE How To Cook That Ann Reardon
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- published: 29 May 2015
- views: 596916
8:43
Chinese Egg Tart (Very Flaky Puff Pastry!)
In this video I will show you how to make Chinese egg tarts. Usually these are found in di...
published: 23 May 2013
Chinese Egg Tart (Very Flaky Puff Pastry!)
Chinese Egg Tart (Very Flaky Puff Pastry!)
- Report rights infringement
- published: 23 May 2013
- views: 501157
POP TART CHALLENGE! Parents Edition Blind Taste Te...
Tart (2001) Full Movie (HD)...
Yema Tart (my version)...
POP TART CHALLENGE!!! 21 Flavor Taste Test!...
Classic Chocolate Tart Recipe - SORTED...
Classic Lemon Tart Recipe - SORTED...
Raspberry Cream Cheese Tart Recipe Demonstration -...
POP-TART CHALLENGE ft Alx James!...
ROSE APPLE CUSTARD TART RECIPE by Ann Reardon How ...
Hong Kong-Style Egg Tarts...
HOW TO MAKE MINI TART SHELLS, HANIELA'S...
EGG TART Recipe - Tart Trứng...
CHOCOLATE RASPBERRY TART RECIPE How To Cook That A...
Chinese Egg Tart (Very Flaky Puff Pastry!)...
No Bake Dessert | 15 minute Fruit Tart Recipe | My...
No Bake Strawberry Chocolate Tart Recipe...
Chocolate Salted Caramel Tart Recipe...
Pop Tart Challenge...
Nonna's Italian Fruit Tart Recipe - Laura Vitale -...
Pop Tart Challenge! (MattyB Vs Justin)...
French Apple Tart Recipe Demonstration - Joyofbaki...
Blueberry Cheese Tart...
Cheese Tart - Cheese Tart Mini Recipe - How To Mak...
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photo: AP / Ahn Young-joon
N. Korea’s new military chief confirmed after ‘execution’
Edit The Japan News 21 Feb 2016
AFP SEOUL (AFP-Jiji) — North Korean state media on Sunday confirmed the country has a new military chief following earlier reports in Seoul that the former holder of the post had been executed. Ri Myong Su, former People’s Security Minister, was referred to as “chief of the Korean People’s Army General Staff” when the Korean Central News Agency (KCNA) reported on an army exercise guided by leader Kim Jong Un ... Prof ... Click to play ... + - ... ....
photo: WN / Imran Nissar
Kashmir conflict: More troops killed as stand-off continues
Edit BBC News 21 Feb 2016
Another three soldiers have been killed in a stand-off with militants near Srinagar in Indian-administered Kashmir, military officials say. Two other soldiers and a civilian were killed in violence on Saturday. The stand-off began when up to four attackers ambushed a military convoy before taking refuge in a training institute ... ....
photo: AP / Thibault Camus
Calais 'Jungle' eviction postponed after charity discovers hundreds of lone children
Edit The Independent 21 Feb 2016
Thousands of refugees living in the ramshackle “Jungle” camp on the outskirts of Calais will be able to stay for a little longer, after the French government put plans to forcibly evict them on hold ... The charity said there were 3,455 people living in the southern stretch of the Jungle scheduled to be demolished ... The letter states ... Read more....
photo: WN / Ahmed Deeb
France, Israel and Palestine: Same as it ever was?
Edit Al Jazeera 21 Feb 2016
While Syria burns and great powers run towards collision there, the French government has formally put forward a new initiative for Israeli-Palestinian peace. The three-step process (consult with both sides, convene an international support group, and convene an international summit to restart talks) is the brainchild of now former French Foreign Minister Laurent Fabius ... US won't give up primacy ... ALSO READ. Israel-Palestine ... ALSO READ ... ....
photo: AP / Matt Sayles
Rihanna Twerks On Drake In New ‘Work’ NSFW Music Video
Edit Inquisitr 20 Feb 2016
Drake and Rihanna have both released a teaser of the music video for Rihanna’s song “Work,” featuring Drake himself. In the 33-second long trailer, Rihanna’s chemistry with Drake is on full display, as Rihanna twerks on Drake at one point in the “Work” video. Other portions of the short teaser “Work” video feature other women besides Rihanna twerking ... Rihanna Work ft ... #WORK ... Fact #1 ... Drake....
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Pair pork loin roast with sweet and tart blood oranges
Edit Detroit Free Press 21 Feb 2016
In this month’s lot of food magazines, I found several recipes that used blood oranges or blood orange juice ... ....
Gardens: plagued by knotweed? Eat it
Edit The Guardian 21 Feb 2016
The fresh young shoots taste remarkably like rhubarb ... Cooked just like its more familiar cousin, its pink shoots have a clean tartness that means they straddle the boundary between sweet and savoury. They are equally as delicious in tarts, jellies and crumbles as they are in chutneys and sauces to serve with cheese, game, roast pork or duck ... The two plants even share similar chemistry, with their tart flavour provided by oxalic acid ... ....
Cover story: INDIE SPIRIT
Edit Jakarta Post 21 Feb 2016
TULUS IS KEEPING LOW KEY, DESPITE HIS MAINSTREAM MUSIC BREAKTHROUGH. Words Sebastian Partogi Photos Denny Mirrocle. When asked how it feels to be a superstar, Tulus responds with a question. “Do you think I’m a superstar?” ... This was when I realized that I needed to be a singer.” ... Tulus then tarted writing and recording his own songs in college, using his pocket money to rent mini-studios or recording in the boarding houses of friends ... ....
Business Sense: Craftspeople get Better with Age
Edit The Examiner 21 Feb 2016
Young wines may smell like ripe berries, but their taste is often tart and bitter (such as a greenhorn in a new profession) ... Society has fallen away from the natural order of things; we accentuate the fixation with youthful appearance (that has the “tart and bitter” taste) and yet neglect our older people (by degrading their purpose) who are the ones that hold the ability to create a “warm and fuzzy” taste to the palette of life ... ....
Wild wines for dark winter nights: untamed reds from France, Portugal and Austria
Edit The Observer 21 Feb 2016
The principal grape here is tannat, named for the fearsome tannic constructions it produces ... Filipa Pato, Território Vivo Baga, Bairrada, Portugal 2012 (£19.80, Bottle Apostle; Ministry of Drinks) Although its name translates as ‘berry’, I’ve always imagined baga as an exclamation, used by winemakers in the Bairrada region of Portugal frustrated by its tendency to yield red wines of tart and unyielding roughness....
Memo to candidate Hillary Clinton: I could have been a Monica Lewinsky
Edit The Guardian 21 Feb 2016
Young women do understand the significance of the former secretary of state’s candidacy – but it’s the demonization of a guileless intern that has one writer reflecting on the Democrat’s complacency when misogyny hit close to home. Bill Clinton taught me about blow jobs. Indirectly, but ... if what she’d done under his desk wasn’t sex, what exactly was it? ... fellatio ... a tramp, tart, slut, whore, bimbo, and, of course, that woman.” ... Twitter ... ....
Claire Ptak’s bakewell tart finger recipe and sweet jam ravioli
Edit The Guardian 20 Feb 2016
Since jam travels particularly well, put it to good use in a Bakewell tart or pastry ravioli and recall those holiday highs ... This week, my love of jam has been translated into fun-to-make fried sweet raviolis and an updated Bakewell tart ... the back of your cupboard or the lingonberry jam you stashed in your suitcase last summer? Bakewell tart fingers....
Why It Makes Sense to Judge Candidates on Superficial Traits
Edit The Oklahoman 20 Feb 2016
Hillary is a screamer. So says Bob Woodward, the journalistic legend and seasoned political pontificator ... Woodward’s take shouldn’t have surprised anyone ... Senator Jean Shaheen tartly observed that Bernie Sanders isn’t exactly “relaxed” in his self-presentation. “He shouts the whole time ... ....
My kitchen: Skye McAlpine
Edit The Guardian 20 Feb 2016
Baking, bruschetta and big dinners satisfy the popular blogger, who also reveals an obsession for quince ... My kitchen is … quite cosy ... And as it all starts to ripen I’ll use it ... Thyme goes well with apple – I recently made a rose jam, apple and thyme tart that was delicious ... For dinner tonight … I am making slow-roasted shoulder of pork with honey roasted kaki, dauphinoise potatoes, leeks with vinaigrette, and a red onion tarte tatin ... ....
Viña Reboreda, Godello, Galicia, Spain, 2014
Edit The Examiner 20 Feb 2016
Godello is a native grape of the Galicia region in the northeast bordering the Atlantic Ocean. Godello produces a dry crisp wine with upfront citrus fruits backed by sweeter fruit and plenty of minerals ... The acidity is present from start to finish for a tart mouth watering finish ... ....
How to make healthy strawberry cheesecake, yes really
Edit Indian Express 20 Feb 2016
Students at Studio Fifteen in Lower Parel, Mumbai. (Photo ... Why would you take on an endurance-testing vegan and gluten-free diet with all its promise of mystical communion with nature and better health when you can have a gooey chocolate tart from the city’s best patisserie? Raveena Taurani, founder and owner of Yogisattva, a one-year-old organisation that has been promoting raw and plant-based food in Mumbai, has the answers ... (Photo ... ....
Review: The Elephant’s Ear provides the 'burbs with hearty pub food
Edit The Irish Times 20 Feb 2016
Two worlds meet in this building. The restaurant is housed upstairs in what I’m guessing is the old pub function room. Somewhere, an ephemera warehouse just got a new consignment of spinning wheels, books with cracked leather spines and milk churns, because it’s all clean lines and tasteful shades of grey up here now. Much more New England than Old Ireland ... Crab mayonnaise éclairs Strawberry and champagne tarts ... Sadly, no ... ....
Macau's larger-than-life Studio City is leaving guests all a flutter
Edit South China Morning Post 20 Feb 2016
For anyone who hasn't grasped the message yet, Bigger is Beautifuller in Macau right now, and Studio City gets an awful lot of bang for the US$3.2 billion it cost to build ... casino) in the middle ... Sleep? Hah - we're the "me" in entertainment ... In the meantime, nobody is going to go hungry ... Macau Gourmet Walk is a mosaic'd food alley dispensing egg tarts, pork chop buns and all the other necessities of Macanese sustenance ... Enjoy ... ....
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