Machu Picchu: Top of the world
Machu Picchu surpasses even its reputation, writes Garry Maddox.
Machu Picchu surpasses even its reputation, writes Garry Maddox.
Katrina Lobley falls under the influence of alcohol-free cocktails in a temporarily dry Peru.
Plunging into the Amazon rainforest, Ben Groundwater finds wonders aplenty.
Unhappy memories of Peruvian food are banished on a new culinary expedition, Katrina Lobley writes.
A hallucinogenic brew is turning into an unlikely tourist attraction. But is it safe?
The Colca Canyon is twice as deep as the Grand Canyons is Peru's best-kept secret.
Peru's capital has superb museums, terrific food and a beguiling seaside setting, writes Steve McKenna.
Catherine Marshall takes the easy road to the ruins of Machu Picchu.
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