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Valencian cuisine is a Mediterranean cuisine as cooked in the Valencian Community, Spain. Its basic ingredients are vegetables, seafood and meat. It is famous worldwide for its rices, such as paella, and its citrus fruits. The cuisine of neighbouring regions have given and received important contributions from Valencian gastronomy, amongst them Balearic cuisine, Catalan cuisine, Aragonese cuisine, Manchego cuisine and Murcian cuisine.
Valencian wines are also well-regarded, with three Protected Designation of Origin: Alicante, Utiel-Requena and Valencia. In Utiel-Requena, champagne is made under the cava denomination. Meanwhile, muscat (known as "moscatell" also called "mistela") is produced in the Marina Alta (near Denia) under Alicante DO and also in Turís, Godelleta and surroundings, under the Valencia DO.
This page contains text from Wikipedia, the Free Encyclopedia -
http://en.wikipedia.org/wiki/Valencian_cuisine
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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Sea, sun and quality service on Spainʼs Valencian costa (ISO - International Organization for Standardization)
Edit Public Technologies 09 May 2016
(Source. ISO - International Organization for Standardization). Quality of service is an important component of the tourist experience ... On sunshine coast ... The city has a stable off-season population of 80 000 inhabitants, which doubles each summer thanks to its festivals and renowned Valencian cuisine, notably its 'fideuà de Gandía' or seafood noodles ... Giving beaches a boost ... Tourism with a smile ... Room for improvement ... (noodl. 33454925) ....
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Fiestas are just one attraction of a city that combines wide beaches, thrilling architecture and a rich cuisine ... Restaurante Navarro (18) at Arzobispo Mayoral 5 (00 34 96 352 96 23; restaurante navarro.com) provides high-quality Valencian cuisine, including paella valenciana – with rabbit and chicken – and the seafood version paella de marisco....
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