Pork Chops with Plantain Chips - La Cooquette

• published: 15 Oct 2014
• views: 5

All the way from the little Honduran town La Ceiba, I bring you a succulent traditional dish we tend to call “pork chop sandwiches“ (pork chops with plantain chips). Don’t worry about the name: just know it’s DELICIOSO. Ingredients below and on the blog: http://lacooquette.com/ VIDEO EN ESPAÑOL: http://bit.ly/ChuletasconTajadas And if you’re still hungry…. *My food on Facebook: https://www.facebook.com/lacooquette *My food bites on Twitter: https://twitter.com/LaCooquette *My food obsessions on Pinterest: http://www.pinterest.com/lacooquette/ *My food pics Instagram: http://instagram.com/lacooquette *Subscribe!! http://bit.ly/LaCooquettesubscribe INGREDIENTS (Makes 2 servings) -2 medium-sized pork chops -½ cup of sour orange juice (used for marinating) -½ cup of lemon juice -1 tsp of olive oil -3 tbsps. of Worcestershire Sauce (I use the Lea Perrins brand) -2 garlic cloves, minced -2 green plantains -2 green bananas (unripened banana fruit) Cabbage Salad -⅓ of a medium white cabbage, julienne-cut -¼ white onion, julienne-cut -1 tomato, thin slices Salsa -½ cup of tomato paste -¼ red/white onion, chopped -½ green pepper, chopped -2 garlic cloves, minced -1 cup of chicken, beef or pig’s leg stock -2 tbsps. cilantro, chopped -Salt and pepper to taste -If you need to convert any units/measurements, this is a great tool: http://lacooquette.com/ConversionsEN Thanks for watching and see you on the next La Cooquette episode! ;) - Audio file(s) downloaded from http://www.audiomicro.com -