'Eggplant' is featured as a movie character in the following productions:
Yasai no yôsei N.Y. salad (2007)
Actors:
Yuri Shiratori (actress),
Tomoyo Harada (actress),
Miyu Matsuki (actress),
Yoshitaka Amano (writer),
Kouichi Fujino (composer),
Tetsuharu Ohta (actor),
Hiroaki Matsu (director),
Tôko Aoyama (actress),
Hiroaki Matsu (writer),
Hiroaki Matsu (actor),
Mihoko Nakano (producer),
Izumi Kikuchi (actress),
Ai Iura (actress),
Yûko Miyazaki (actress),
Mariko Suzuki (producer),
Genres:
Animation,
Zhmurki (2005)
Actors:
Renata Litvinova (actress),
Aleksandr Bashirov (actor),
Nikita Mikhalkov (actor),
Tatyana Dogileva (actress),
Sergey Selyanov (producer),
Renata Litvinova (actress),
Viktor Sukhorukov (actor),
Aleksey Serebryakov (actor),
Andrey Panin (actor),
Andrey Krasko (actor),
Sergey Makovetskiy (actor),
Viktor Bychkov (actor),
Aleksey Panin (actor),
Andrey Merzlikin (actor),
Andrey Merzlikin (actor),
Plot: Sergei and Simon have to deliver a suitcase full of heroin to Mikhalych or else they will be killed. There is one minor detail: the only problem-solving technique they are familiar with is a shot in the head. There are more than 20 Russian-movie stars in the film, but you will not be able to recognize them immediately since they are all in disguise.
Keywords: 1990s, black-comedy, corpse, heroin, hitman, psychopath, racial-slur, russian-mafia, russian-roulette, satire
Genres:
Comedy,
Thriller,
Taglines: For those who survived the 90s
Quotes:
Simon: Let's kill the negro. I don't like them.
Koron: Let me go, please.
[music is playing too loud, so the Neighbour starts banging on the door. Simon opens the door]::Neighbour: Listen to me, you asshole, if you don't turn off you damn music, I'll kill you myself!::[Simon pulls out a gun]::Neighbour: Hey, look, man, chill! Don't do it!::[Simon pushes the Neighbour into a small store-room and shoots him four times. A moment later Sergei watches him returning]::Sergei: Who was that at the door?::Simon: Ah, nobody.
Oranges: Revenge of the Eggplant (2004)
Actors:
David Wurst (composer),
David C. Hayes (actor),
David C. Hayes (actor),
Mike Stoklasa (producer),
Mike Stoklasa (editor),
Mike Stoklasa (actor),
Mike Stoklasa (miscellaneous crew),
Mike Stoklasa (director),
Mike Stoklasa (actor),
Mike Stoklasa (writer),
Jeff Dolniak (actor),
Jeff Dolniak (actor),
Jeff Dolniak (actor),
Marc Linn (producer),
Jay Bauman (miscellaneous crew),
Plot: Oranges: Revenge of the Eggplant tells a tale of action, adventure, and most importantly revenge. After rescuing the president in Bananastan, Dr. Sunkyst decides to retire from an 80 year long career as an action scientist. However, Sunkyst is recruited to take over as the new college professor at the Orange university shortly after his retirement. Sunkyst befriends three students, Jessica - an intelligent stripper, Jerome - an angry apple who mistrusts oranges, and Erik - a dim witted frat guy who is easily bossed around. Sunkyst's presence at the school eventually causes numerous deaths and lots of action and adventure because we soon discover an evil force from his past is lurking on campus planning revenge.
Genres:
Comedy,
Ching lui cha goon (2001)
Actors:
King-Tan Yuen (actress),
Carina Lau (actress),
Tat-Ming Cheung (actor),
Jing Wong (actor),
Tony Ho (actor),
Jerry Lamb (actor),
Eason Chan (actor),
Chi-leung Chan (actor),
Chi Yeung Wong (actor),
Cheuk-Hon Szeto (writer),
Joe Tak-Chung Ma (actor),
Aman Chang (director),
Keith Li (producer),
Yuk-Sing Ma (miscellaneous crew),
San-san Lee (actress),
Genres:
Comedy,
The Cheapest Movie Ever Made (2000)
Actors:
Dante (actor),
Tommy 'Tiny' Lister (actor),
Art Evans (actor),
Dante (actor),
Larry B. Scott (actor),
LisaRaye (actress),
Larry B. Scott (producer),
Reynaldo Rey (actor),
Roy Fegan (actor),
A.J. Jamal (director),
A.J. Jamal (actor),
Selvyn Price (actor),
Eugene Williams (actor),
Tory Reed (actress),
Gretchen Janke (actress),
Genres:
Action,
Comedy,
-
Eggplant and soy sauce side dish (가지나물)
http://www.maangchi.com/recipe/gaji-namul
Gaji-namul is a simple, delicious, everyday Korean side dish, meant to be eaten with other side dishes and rice.
It’s one of my favorites. I love the fresh taste, soft texture, and the beautiful vibrant purple color of the dish on the table. It's refreshing and goes well with oilier items to offset their texture and taste. I never get tired of it!
If yo
-
Cooking Eggplant in Olive Oil in the Skillet : Healthy & Delicious Food
Subscribe Now:
http://www.youtube.com/subscription_center?add_user=Cookingguide
Watch More:
http://www.youtube.com/Cookingguide
Cooking eggplant in olive oil in the skillet requires you with a perfect piece of eggplant that isn't dried out. Cook eggplant in olive oil in the skillet with help from Chef Mareya Ibrahim, The Fit Foody and creator of www.eatcleaner.com, in this free video clip.
Expe
-
Eggplant 101
Learn everything you need to know about selecting, storing, and preparing eggplant so that you feel confident enough to use this yummy veggie in your kitchen tonite!
If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends! The more people we can reach the more videos we can make! Thanks!!
To see and print all of my recipes for FREE please visit: http://cleanandd
-
Baked Eggplant Parmesan Recipe
There is no need to fry your eggplant in order to make a delicious Eggplant Parmesan! Watch as I show you guys how to lighten this dish up by roasting the eggplant first!
If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends! The more people we can reach the more videos we can make! Thanks!!
To see and print all of my recipes for FREE please visit: http://cle
-
Eggplant Parmigiana, My Favorite Dish, Italian Recipe - Gianni's North Beach
Melanzane alla Parmigiana (Eggplant Parmigiana or Eggplant Parmesan) -- the dish I cut my teeth on. Loved it then, love it now, and make it often. Imagine perfection: the golden eggplant sauteed in a tasty egg wash, baked in the oven with tangy concentrated tomato sauce, sweet basil, creamy melted mozzarella, with a nutty parmigiana reggiano crust. It's my favorite dish, rich and satisfying; it ca
-
Chinese Eggplant with Spicy Garlic Sauce Recipe
{how to video + recipe} Chinese Eggplant with Spicy Garlic Sauce -- recipe by cookbook author Jaden Hair of Steamy Kitchen. Full recipe: http://www.steamykitchen.com/169
Purple Garlic Mincer Doohickey Thingie: http://www.amazon.com/gp/product/B0046CBC4Q/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp;=1789&creative;=9325&creativeASIN;=B0046CBC4Q&linkCode;=as2&tag;=steakitc-20
-
How to Grow Eggplant
Learn tips to produce a good egg plant crop from Ron Patterson, USU Extension Carbon County.
-
Chinese Eggplant with Garlic Sauce 鱼香茄子
Check out my website makeover 2016:
http://www.chinesehealthycooking.com
Website designed by : http://www.dreameastllc.com
How to make Chinese Eggplant with Garlic Sauce.
Hi everyone, here's another popular Sichuan dish, Eggplant with Garlic Sauce. Often time when you order this dish from restaurants, eggplant is deep fried. I make it in a healthy way by steaming the eggplants. I don't think we
-
Vegetable Recipes - How to Make Fried Eggplant
Get the recipe for Easy Fried Eggplant at http://allrecipes.com/Recipe/Easy-Fried-Eggplant/detail.aspx
Watch how to make fried eggplant. This simple method creates slices of fried eggplant with tender centers and crispy outsides.
Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes
Facebook
http://www.facebook.com/Allrecipes
Twitter
@Allrecipesvideo
Pin
-
Beth's Easy Eggplant Lasagna Recipe
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WATCH
-
Stuffed Eggplant (Eggplant Recipe)
How to make Stuffed Eggplant in easy steps. Stuffed Eggplant Recipe http://www.aashpazi.com/stuffed-eggplant
Ingredients:
4 to 8 eggplants
1/2 lb (227g) Ground Beef
1 Bunch Fresh Parsley
2 Tomatoes
1 Small Onion
2 Garlic Cloves
7 Tbsp Vegetable Oil
1 Tbsp Tomato Paste
Stew Seasoning (Advieh)
Ground Chili Pepper, Salt
Preparations:
1- Dice the onion.
2- Clean and peal the eggplants.
3- Slice th
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How to Make Eggplant Parmesan - Recipe by Laura Vitale - Laura In The Kitchen Episode 56
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen
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Lighter Eggplant Parmesan - Everyday Food with Sarah Carey
Love the flavors of classic eggplant Parmesan but looking for something a little lighter? Baking the eggplant in this dish is easier and much lower in fat than the traditional coating and frying. A simple pink sauce between layers of eggplant gives rich and creamy flavor without using so much cheese -- but don't worry, there is still plenty of bubbling mozzarella to make this dish feel like you're
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How To Prune & Hand Pollinate Eggplant
Why prune and hand pollinate Eggplant? Pruning any plant properly will increase production, reduce stress on the plant, allow more air and light to get through for a healthier, disease free plant. Hand pollinating is also important in case the insect pollinators can't get out and do the job because of bad weather.
RESOURCES:
- 170 Poly Baler Twine: http://www.amazon.com/gp/product/B002FYH03E/re
-
Eggplant parmesan (Parmigiana) | The Vegan Corner
This recipe is for vegan parmigiana di melanzane, or eggplant parmesan. In this episode we’ll show you how to make this popular Italian course using wholesome, plant-based ingredients. If you enjoy great food, stay tuned for more upcoming recipes.
----------------------------------------------------
INGREDIENTS (US):
2 large aubergines (21oz)
1½ cup tomato sauce (13oz)
1.8oz vegan cheese
salt
ba
-
Oven Baked Stuffed Eggplant Recipe
Stuffed eggplant recipe. This is a easy-to-follow recipe for stuffed eggplant baked in the oven that should delight people who enjoy eating eggplant,nd Italian style cuisine.
-
Baba Ghanoush - How to Make Roasted Eggplant Dip & Spread
Learn how to make a Baba Ghanoush Recipe! Go to http://foodwishes.blogspot.com/2015/07/baba-ghanoush-day-after-dip.html for the ingredient amounts, extra information, and a thousand more video recipes! I hope you enjoy this easy Baba Ghanoush recipe!
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Eggplant Parmesan - Italian Style - Melanzane
Eggplant parm..........see that Ash....!!!
Bow and Ash harvest fresh eggplant and sweet Italian basil from the gahden, then put the hamma down with some home made canned gahden tomato sauce .....enjoy....!!!
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MY DRUNK KITCHEN: Eggplant Parmesan
Hunger is the best seasoning... but snacking is my best reasoning? If you like healthy snacks peep http://naturebox.com/harto for 50% off your first month of treats.
If you like reading... then check out:
"My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut" http://bit.ly/1aSIzor
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Books-a-Million: http://b
-
Panko-Crusted Eggplant with Arugula and Parmesan - Eat Clean with Shira Bocar
Eggplant is well known for its beauty as well as its unique taste. It’s low in calories, with just 35 per cup. It contains no fat, and its high fiber content can help you feel full, making this nightshade a healthy addition to any diet. Instead of reaching for potato chips when you have a craving for a crispy treat, thin-sliced fried eggplant with panko provides a satisfying crunch with tons of fl
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Tortang Talong - Filipino Eggplant Omelette
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✿ Ingredients:
5-6 Chinese Eggplant
4 eggs
1 tsp salt
Oil for frying
Rice (optional)
Banana Ketchup (optional): http://goo.gl/6gB6Z6
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-
Stir Fry : Pork with Eggplant in sweet Plum Sauce
Retired Chief Cook, Mr, Fai Lee, will show you, how to make this mouth watering entry. with pork belly crunchy and eggplant so juicy, sweet & delicious. you may substitute pork with any meat you want , or omit if for vegetarian.
-
How to make Eggplant Rollatini - recipe by Laura Vitale - Laura in the Kitchen ep 92
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen
Eggplant and soy sauce side dish (가지나물)
http://www.maangchi.com/recipe/gaji-namul
Gaji-namul is a simple, delicious, everyday Korean side dish, meant to be eaten with other side dishes and rice.
It’...
http://www.maangchi.com/recipe/gaji-namul
Gaji-namul is a simple, delicious, everyday Korean side dish, meant to be eaten with other side dishes and rice.
It’s one of my favorites. I love the fresh taste, soft texture, and the beautiful vibrant purple color of the dish on the table. It's refreshing and goes well with oilier items to offset their texture and taste. I never get tired of it!
If you are a vegetarian, replace the fish sauce with soy sauce.
wn.com/Eggplant And Soy Sauce Side Dish (가지나물)
http://www.maangchi.com/recipe/gaji-namul
Gaji-namul is a simple, delicious, everyday Korean side dish, meant to be eaten with other side dishes and rice.
It’s one of my favorites. I love the fresh taste, soft texture, and the beautiful vibrant purple color of the dish on the table. It's refreshing and goes well with oilier items to offset their texture and taste. I never get tired of it!
If you are a vegetarian, replace the fish sauce with soy sauce.
- published: 16 Jan 2015
- views: 836691
Cooking Eggplant in Olive Oil in the Skillet : Healthy & Delicious Food
Subscribe Now:
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http://www.youtube.com/Cookingguide
Cooking eggplant in olive oil ...
Subscribe Now:
http://www.youtube.com/subscription_center?add_user=Cookingguide
Watch More:
http://www.youtube.com/Cookingguide
Cooking eggplant in olive oil in the skillet requires you with a perfect piece of eggplant that isn't dried out. Cook eggplant in olive oil in the skillet with help from Chef Mareya Ibrahim, The Fit Foody and creator of www.eatcleaner.com, in this free video clip.
Expert: mareya ibrahim
Filmmaker: Nick Brosco
Series Description: A common misconception is that a meal cannot be delicious and healthy at the same time. Get tips on preparing healthy and great-tasting food right at home with help from Chef Mareya Ibrahim, The Fit Foody and creator of www.eatcleaner.com, in this free video series.
wn.com/Cooking Eggplant In Olive Oil In The Skillet Healthy Delicious Food
Subscribe Now:
http://www.youtube.com/subscription_center?add_user=Cookingguide
Watch More:
http://www.youtube.com/Cookingguide
Cooking eggplant in olive oil in the skillet requires you with a perfect piece of eggplant that isn't dried out. Cook eggplant in olive oil in the skillet with help from Chef Mareya Ibrahim, The Fit Foody and creator of www.eatcleaner.com, in this free video clip.
Expert: mareya ibrahim
Filmmaker: Nick Brosco
Series Description: A common misconception is that a meal cannot be delicious and healthy at the same time. Get tips on preparing healthy and great-tasting food right at home with help from Chef Mareya Ibrahim, The Fit Foody and creator of www.eatcleaner.com, in this free video series.
- published: 08 Jul 2013
- views: 50655
Eggplant 101
Learn everything you need to know about selecting, storing, and preparing eggplant so that you feel confident enough to use this yummy veggie in your kitchen to...
Learn everything you need to know about selecting, storing, and preparing eggplant so that you feel confident enough to use this yummy veggie in your kitchen tonite!
If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends! The more people we can reach the more videos we can make! Thanks!!
To see and print all of my recipes for FREE please visit: http://cleananddelicious.com/
Official Facebook Page: http://www.facebook.com/CleanAndDeliciousWithDaniSpies
Twitter: @DaniSpies
Pinterest: http://pinterest.com/danispies
wn.com/Eggplant 101
Learn everything you need to know about selecting, storing, and preparing eggplant so that you feel confident enough to use this yummy veggie in your kitchen tonite!
If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends! The more people we can reach the more videos we can make! Thanks!!
To see and print all of my recipes for FREE please visit: http://cleananddelicious.com/
Official Facebook Page: http://www.facebook.com/CleanAndDeliciousWithDaniSpies
Twitter: @DaniSpies
Pinterest: http://pinterest.com/danispies
- published: 22 Aug 2010
- views: 229980
Baked Eggplant Parmesan Recipe
There is no need to fry your eggplant in order to make a delicious Eggplant Parmesan! Watch as I show you guys how to lighten this dish up by roasting the eggp...
There is no need to fry your eggplant in order to make a delicious Eggplant Parmesan! Watch as I show you guys how to lighten this dish up by roasting the eggplant first!
If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends! The more people we can reach the more videos we can make! Thanks!!
To see and print all of my recipes for FREE please visit: http://cleananddelicious.com/
Official Facebook Page: http://www.facebook.com/CleanAndDeliciousWithDaniSpies
Twitter: @DaniSpies
Pinterest: http://pinterest.com/danispies
wn.com/Baked Eggplant Parmesan Recipe
There is no need to fry your eggplant in order to make a delicious Eggplant Parmesan! Watch as I show you guys how to lighten this dish up by roasting the eggplant first!
If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends! The more people we can reach the more videos we can make! Thanks!!
To see and print all of my recipes for FREE please visit: http://cleananddelicious.com/
Official Facebook Page: http://www.facebook.com/CleanAndDeliciousWithDaniSpies
Twitter: @DaniSpies
Pinterest: http://pinterest.com/danispies
- published: 07 Sep 2010
- views: 414952
Eggplant Parmigiana, My Favorite Dish, Italian Recipe - Gianni's North Beach
Melanzane alla Parmigiana (Eggplant Parmigiana or Eggplant Parmesan) -- the dish I cut my teeth on. Loved it then, love it now, and make it often. Imagine perfe...
Melanzane alla Parmigiana (Eggplant Parmigiana or Eggplant Parmesan) -- the dish I cut my teeth on. Loved it then, love it now, and make it often. Imagine perfection: the golden eggplant sauteed in a tasty egg wash, baked in the oven with tangy concentrated tomato sauce, sweet basil, creamy melted mozzarella, with a nutty parmigiana reggiano crust. It's my favorite dish, rich and satisfying; it can keep a man alive for days.
Of course that's assuming you're lucky enough to possess eggplant parmigiana left overs after your meal is done. Because it actually tastes better the next day after some overnight magic melding of flavors. If you're the preserving type, consider portioning your left-overs and freezing. Impress the unexpected and unsuspecting dinner guest with tomorrow's eggplant parmigiana or satiate yourself on a night when there's just nothing else to eat.
Or, mix it up a bit. Eggplant parmigiana makes a great panino (sandwich) especially with a soft, chewy bread like ciabatta for tomorrow's lunch.
Text recipe: http://wp.me/p1bo0f-zJ
Facebook: http://www.facebook.com/GiannisNB
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NEW EPISODES EVERY SATURDAY
wn.com/Eggplant Parmigiana, My Favorite Dish, Italian Recipe Gianni's North Beach
Melanzane alla Parmigiana (Eggplant Parmigiana or Eggplant Parmesan) -- the dish I cut my teeth on. Loved it then, love it now, and make it often. Imagine perfection: the golden eggplant sauteed in a tasty egg wash, baked in the oven with tangy concentrated tomato sauce, sweet basil, creamy melted mozzarella, with a nutty parmigiana reggiano crust. It's my favorite dish, rich and satisfying; it can keep a man alive for days.
Of course that's assuming you're lucky enough to possess eggplant parmigiana left overs after your meal is done. Because it actually tastes better the next day after some overnight magic melding of flavors. If you're the preserving type, consider portioning your left-overs and freezing. Impress the unexpected and unsuspecting dinner guest with tomorrow's eggplant parmigiana or satiate yourself on a night when there's just nothing else to eat.
Or, mix it up a bit. Eggplant parmigiana makes a great panino (sandwich) especially with a soft, chewy bread like ciabatta for tomorrow's lunch.
Text recipe: http://wp.me/p1bo0f-zJ
Facebook: http://www.facebook.com/GiannisNB
Google+: http://plus.google.com/+GianniNorthBeachTV
Twitter: http://www.twitter.com/giannitv
Web: http://www.gianni.tv
Music by David Molina: http://drmsound.com/
Video by Hungry Village: http://hungryvillage.com
Watch all my cooking episodes: http://www.youtube.com/playlist?list=PL7BEADADCCAD445F2
SUBSCRIBE: http://www.youtube.com/user/gianninorthbeach?sub_confirmation=1
NEW EPISODES EVERY SATURDAY
- published: 13 Jul 2011
- views: 119861
Chinese Eggplant with Spicy Garlic Sauce Recipe
{how to video + recipe} Chinese Eggplant with Spicy Garlic Sauce -- recipe by cookbook author Jaden Hair of Steamy Kitchen. Full recipe: http://www.steamykitche...
{how to video + recipe} Chinese Eggplant with Spicy Garlic Sauce -- recipe by cookbook author Jaden Hair of Steamy Kitchen. Full recipe: http://www.steamykitchen.com/169
Purple Garlic Mincer Doohickey Thingie: http://www.amazon.com/gp/product/B0046CBC4Q/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp;=1789&creative;=9325&creativeASIN;=B0046CBC4Q&linkCode;=as2&tag;=steakitc-20
wn.com/Chinese Eggplant With Spicy Garlic Sauce Recipe
{how to video + recipe} Chinese Eggplant with Spicy Garlic Sauce -- recipe by cookbook author Jaden Hair of Steamy Kitchen. Full recipe: http://www.steamykitchen.com/169
Purple Garlic Mincer Doohickey Thingie: http://www.amazon.com/gp/product/B0046CBC4Q/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp;=1789&creative;=9325&creativeASIN;=B0046CBC4Q&linkCode;=as2&tag;=steakitc-20
- published: 17 Feb 2014
- views: 160613
How to Grow Eggplant
Learn tips to produce a good egg plant crop from Ron Patterson, USU Extension Carbon County....
Learn tips to produce a good egg plant crop from Ron Patterson, USU Extension Carbon County.
wn.com/How To Grow Eggplant
Learn tips to produce a good egg plant crop from Ron Patterson, USU Extension Carbon County.
- published: 30 Jun 2014
- views: 35808
Chinese Eggplant with Garlic Sauce 鱼香茄子
Check out my website makeover 2016:
http://www.chinesehealthycooking.com
Website designed by : http://www.dreameastllc.com
How to make Chinese Eggplant with G...
Check out my website makeover 2016:
http://www.chinesehealthycooking.com
Website designed by : http://www.dreameastllc.com
How to make Chinese Eggplant with Garlic Sauce.
Hi everyone, here's another popular Sichuan dish, Eggplant with Garlic Sauce. Often time when you order this dish from restaurants, eggplant is deep fried. I make it in a healthy way by steaming the eggplants. I don't think we sacrifice flavor while keeping it healthy. Enjoy!
More veggie videos on my channel:
https://youtu.be/shsR7NDcAYQ
https://youtu.be/ovZnNxCtN8k
https://youtu.be/Iqt-cqSEz0Y
https://youtu.be/F73_A198ThY
wn.com/Chinese Eggplant With Garlic Sauce 鱼香茄子
Check out my website makeover 2016:
http://www.chinesehealthycooking.com
Website designed by : http://www.dreameastllc.com
How to make Chinese Eggplant with Garlic Sauce.
Hi everyone, here's another popular Sichuan dish, Eggplant with Garlic Sauce. Often time when you order this dish from restaurants, eggplant is deep fried. I make it in a healthy way by steaming the eggplants. I don't think we sacrifice flavor while keeping it healthy. Enjoy!
More veggie videos on my channel:
https://youtu.be/shsR7NDcAYQ
https://youtu.be/ovZnNxCtN8k
https://youtu.be/Iqt-cqSEz0Y
https://youtu.be/F73_A198ThY
- published: 07 Apr 2012
- views: 346457
Vegetable Recipes - How to Make Fried Eggplant
Get the recipe for Easy Fried Eggplant at http://allrecipes.com/Recipe/Easy-Fried-Eggplant/detail.aspx
Watch how to make fried eggplant. This simple method cre...
Get the recipe for Easy Fried Eggplant at http://allrecipes.com/Recipe/Easy-Fried-Eggplant/detail.aspx
Watch how to make fried eggplant. This simple method creates slices of fried eggplant with tender centers and crispy outsides.
Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes
Facebook
http://www.facebook.com/Allrecipes
Twitter
@Allrecipesvideo
Pinterest
http://pinterest.com/allrecipes/
wn.com/Vegetable Recipes How To Make Fried Eggplant
Get the recipe for Easy Fried Eggplant at http://allrecipes.com/Recipe/Easy-Fried-Eggplant/detail.aspx
Watch how to make fried eggplant. This simple method creates slices of fried eggplant with tender centers and crispy outsides.
Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes
Facebook
http://www.facebook.com/Allrecipes
Twitter
@Allrecipesvideo
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- published: 05 Jun 2013
- views: 115291
Beth's Easy Eggplant Lasagna Recipe
SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining
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Visit my website: http://bit.l...
SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden
Visit my website: http://bit.ly/EWBWebsite
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LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo
FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2
FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA
FOLLOW ME ON PINTEREST http://bit.ly/WBefLa
WATCH MORE GREAT SUNDAY NIGHT DINNERS!
4-Generation Spaghetti and Meatballs http://bit.ly/4GenEWB
Slow Cooker Tacos http://bit.ly/TacosEWB
Provencal Chicken Stew http://bit.ly/chickstewEWB
Beef Bourguignon http://bit.ly/BeffBourgEWB
Chicken Pot Pies http://bit.ly/PotPiesEWB
Chicken Dijon with Asparagus http://bit.ly/ChickDijEWB
Franglais Burgers http://bit.ly/FrangBurgEWB
BETH’S EASY EGGPLANT LASAGNA
Serves 4
INGREDIENTS:
3 Eggplants
3 tbsp (45 ml) olive oil
Salt and Pepper to taste
2 15 oz cans pure tomato sauce (890 ml)
2 garlic gloves
Pinch of red pepper flakes
2 cups (475 ml) whole milk ricotta cheese
2 eggs
1 ½ cups (360 ml) shredded mozzarella cheese
½ cup (120 ml) freshly chopped basil (separated)
METHOD:
Preheat oven to 375F/190C
Cut eggplant into ¼” (6mm)slices. Place on parchment lined baking sheets. Drizzle both sides with olive oil and season to taste with salt and pepper.
Bake eggplant for 7 mins each side and allow to cool (totally fine to do this part in stages as you may not be able to fit all the eggplant in your oven at once!)
Allow eggplant to cool. Meanwhile prepare your sauce.
In a large sauce pan, add the tomato sauce, garlic, salt and pepper to taste and red pepper flakes. Allow to simmer for 10 mins until sauce sweetens up and reduces a bit.
Then prepare the ricotta mixture. In a medium bowl add ricotta cheese, eggs and basil.
Then assemble your lasagna. In a large heat safe casserole pan, place a thin layer of sauce on the bottom and distribute evenly. On top place a single layer of eggplant on top of the eggplant spread 2/3 cup (160 ml) of the ricotta cheese mixture and sprinkle ¼ cup (60 ml) of shredded mozzarella cheese on top. Then add another single layer of eggplant and repeat the process creating 3 layers of “Lasagna” in total. The top layer should end with a layer of sauce and some more mozzarella cheese.
Bake at 375F/190C for 15-20mins until cheese is melted on top and casserole is cooked through.
Garnish with some finely minced basil on top. Serve with a salad and some garlic bread! (recipes below) Enjoy!
BETH'S EASY GARLIC BREAD
1 Baguette
5 tbsp (75 ml) butter
1 garlic clove
salt and pepper to taste
1 tbsp (15 ml) fresh Italian parsley, minced.
METHOD:
Place butter, garlic, salt, pepper in a microwave safe bowl. Microwave on high for 30 seconds. The heat from the butter will warm the garlic and release its flavor. Add in the fresh parsley stir to combine.
Slice baguette in half, horizontally. Brush the insides with butter. Wrap in aluminum foil and place in the oven at 375F/190C with the lasagna that way it will be ready at the same time! Slice on the diagonal and serve warm.
BETH'S CLASSIC HOMEMADE DRESSINGS
CLASSIC ITALIAN
INGREDIENTS:
4 tbsp (60 ml) red wine vinegar
3 tbsp (45 ml) lemon juice
1 tbsp (15 ml) water
6 tbsp (90 ml) olive oil
2 garlic clove, minced
1 tsp (5 ml) Italian Seasoning
2 tbsp (30 ml) grated pecorino cheese
1/4 tsp (2.5 ml) salt
1/8 tsp (1.75 ml) freshly cracked pepper
Serve with:
Arugula salad + tomato wedges
CLASSIC FRENCH VINAIGRETTE
INGREDIENTS:
1 tbsp (15 ml) Dijon Mustard
2 tbsp (30 ml) white balsamic vinegar
3 tbsp (45 ml) grapeseed oil
1 tbsp (15 ml) shallot, minced
S + P to taste
Serve with:
Butter Lettuce+ cheese tray
CLASSIC RANCH
INGREDIENTS:
1 ½ cup (350 ml) of fat free yogurt
1 cup (240 ml) of low-fat buttermilk
2 garlic cloves
1 tsp (5 ml) celery salt
½ tsp (2.5 ml) garlic salt
Fresh cracked pepper
1 tbsp (15 ml) fresh chives
1 tbsp (15 ml) fresh dill
1 tbsp (15 ml) fresh parsley
Place in blender and puree
Serve with Crudite platter (Cherry tomatoes, snap peas, carrots, radishes)
HORSERADISH DRESSING
INGREDIENTS:
3 tbsp (45 ml) prepared horseradish
1 tbsp (15 ml) white balsamic vinegar
3 tbsp (45 ml) grapeseed oil
2 tbsp (30 ml) mayonnaise, fat free or eggless works well too
1 tbsp (15 ml) fresh dill, minced
1 tbsp (15 ml) fresh chives, minced
S + P to taste
Serve on cooled, room temperature roasted potatoes. (Roast 2 lbs (900 g) of potatoes at 425F (218C for 25 mins)
CLASSIC CREAMY BALSAMIC VINAIGRETTE
INGREDIENTS:
1 tbsp (15 ml) Dijon mustard
1 tbsp (15 ml) balsamic vinegar
3 tbsp (45 ml) grapeseed oil
S + P to taste
Serve with mixed field greens + sliced pear + candied walnuts + Gorgonzola cheese crumbles
wn.com/Beth's Easy Eggplant Lasagna Recipe
SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden
Visit my website: http://bit.ly/EWBWebsite
FOLLOW ME ON TUMBLR http://bit.ly/EWBTumblr
LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo
FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2
FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA
FOLLOW ME ON PINTEREST http://bit.ly/WBefLa
WATCH MORE GREAT SUNDAY NIGHT DINNERS!
4-Generation Spaghetti and Meatballs http://bit.ly/4GenEWB
Slow Cooker Tacos http://bit.ly/TacosEWB
Provencal Chicken Stew http://bit.ly/chickstewEWB
Beef Bourguignon http://bit.ly/BeffBourgEWB
Chicken Pot Pies http://bit.ly/PotPiesEWB
Chicken Dijon with Asparagus http://bit.ly/ChickDijEWB
Franglais Burgers http://bit.ly/FrangBurgEWB
BETH’S EASY EGGPLANT LASAGNA
Serves 4
INGREDIENTS:
3 Eggplants
3 tbsp (45 ml) olive oil
Salt and Pepper to taste
2 15 oz cans pure tomato sauce (890 ml)
2 garlic gloves
Pinch of red pepper flakes
2 cups (475 ml) whole milk ricotta cheese
2 eggs
1 ½ cups (360 ml) shredded mozzarella cheese
½ cup (120 ml) freshly chopped basil (separated)
METHOD:
Preheat oven to 375F/190C
Cut eggplant into ¼” (6mm)slices. Place on parchment lined baking sheets. Drizzle both sides with olive oil and season to taste with salt and pepper.
Bake eggplant for 7 mins each side and allow to cool (totally fine to do this part in stages as you may not be able to fit all the eggplant in your oven at once!)
Allow eggplant to cool. Meanwhile prepare your sauce.
In a large sauce pan, add the tomato sauce, garlic, salt and pepper to taste and red pepper flakes. Allow to simmer for 10 mins until sauce sweetens up and reduces a bit.
Then prepare the ricotta mixture. In a medium bowl add ricotta cheese, eggs and basil.
Then assemble your lasagna. In a large heat safe casserole pan, place a thin layer of sauce on the bottom and distribute evenly. On top place a single layer of eggplant on top of the eggplant spread 2/3 cup (160 ml) of the ricotta cheese mixture and sprinkle ¼ cup (60 ml) of shredded mozzarella cheese on top. Then add another single layer of eggplant and repeat the process creating 3 layers of “Lasagna” in total. The top layer should end with a layer of sauce and some more mozzarella cheese.
Bake at 375F/190C for 15-20mins until cheese is melted on top and casserole is cooked through.
Garnish with some finely minced basil on top. Serve with a salad and some garlic bread! (recipes below) Enjoy!
BETH'S EASY GARLIC BREAD
1 Baguette
5 tbsp (75 ml) butter
1 garlic clove
salt and pepper to taste
1 tbsp (15 ml) fresh Italian parsley, minced.
METHOD:
Place butter, garlic, salt, pepper in a microwave safe bowl. Microwave on high for 30 seconds. The heat from the butter will warm the garlic and release its flavor. Add in the fresh parsley stir to combine.
Slice baguette in half, horizontally. Brush the insides with butter. Wrap in aluminum foil and place in the oven at 375F/190C with the lasagna that way it will be ready at the same time! Slice on the diagonal and serve warm.
BETH'S CLASSIC HOMEMADE DRESSINGS
CLASSIC ITALIAN
INGREDIENTS:
4 tbsp (60 ml) red wine vinegar
3 tbsp (45 ml) lemon juice
1 tbsp (15 ml) water
6 tbsp (90 ml) olive oil
2 garlic clove, minced
1 tsp (5 ml) Italian Seasoning
2 tbsp (30 ml) grated pecorino cheese
1/4 tsp (2.5 ml) salt
1/8 tsp (1.75 ml) freshly cracked pepper
Serve with:
Arugula salad + tomato wedges
CLASSIC FRENCH VINAIGRETTE
INGREDIENTS:
1 tbsp (15 ml) Dijon Mustard
2 tbsp (30 ml) white balsamic vinegar
3 tbsp (45 ml) grapeseed oil
1 tbsp (15 ml) shallot, minced
S + P to taste
Serve with:
Butter Lettuce+ cheese tray
CLASSIC RANCH
INGREDIENTS:
1 ½ cup (350 ml) of fat free yogurt
1 cup (240 ml) of low-fat buttermilk
2 garlic cloves
1 tsp (5 ml) celery salt
½ tsp (2.5 ml) garlic salt
Fresh cracked pepper
1 tbsp (15 ml) fresh chives
1 tbsp (15 ml) fresh dill
1 tbsp (15 ml) fresh parsley
Place in blender and puree
Serve with Crudite platter (Cherry tomatoes, snap peas, carrots, radishes)
HORSERADISH DRESSING
INGREDIENTS:
3 tbsp (45 ml) prepared horseradish
1 tbsp (15 ml) white balsamic vinegar
3 tbsp (45 ml) grapeseed oil
2 tbsp (30 ml) mayonnaise, fat free or eggless works well too
1 tbsp (15 ml) fresh dill, minced
1 tbsp (15 ml) fresh chives, minced
S + P to taste
Serve on cooled, room temperature roasted potatoes. (Roast 2 lbs (900 g) of potatoes at 425F (218C for 25 mins)
CLASSIC CREAMY BALSAMIC VINAIGRETTE
INGREDIENTS:
1 tbsp (15 ml) Dijon mustard
1 tbsp (15 ml) balsamic vinegar
3 tbsp (45 ml) grapeseed oil
S + P to taste
Serve with mixed field greens + sliced pear + candied walnuts + Gorgonzola cheese crumbles
- published: 17 Apr 2015
- views: 74070
Stuffed Eggplant (Eggplant Recipe)
How to make Stuffed Eggplant in easy steps. Stuffed Eggplant Recipe http://www.aashpazi.com/stuffed-eggplant
Ingredients:
4 to 8 eggplants
1/2 lb (227g) Grou...
How to make Stuffed Eggplant in easy steps. Stuffed Eggplant Recipe http://www.aashpazi.com/stuffed-eggplant
Ingredients:
4 to 8 eggplants
1/2 lb (227g) Ground Beef
1 Bunch Fresh Parsley
2 Tomatoes
1 Small Onion
2 Garlic Cloves
7 Tbsp Vegetable Oil
1 Tbsp Tomato Paste
Stew Seasoning (Advieh)
Ground Chili Pepper, Salt
Preparations:
1- Dice the onion.
2- Clean and peal the eggplants.
3- Slice the garlic cloves.
4- Mince the fresh parsley.
5- Slice the tomatoes.
Directions: For details visit: www.aashpazi.com/stuffed-eggplant
Stuffed eggplants are considered a complete meal. It contains good amounts of vitamins, protein and minerals.
Stuffed eggplants are a great source of vitamin B6 and vitamin B12. It is also very high in minerals such as Iron.
Stuffed eggplants are high in dietary fiber. They are nutritious while they can help to lose weight. They also contain high amounts of vitamin C.
While stuffed eggplants are a complete meal and are considered a... Read More http://www.aashpazi.com/stuffed-eggplant-calories
For more recipes visit Us: http://www.aashpazi.com
http://www.facebook.com/aashpazi http://www.youtube.com/playlist? list=PL97B860F10B6E7A9F&feature;=plcphttp://www.youtube.com/playlist? list=PL4B9715CE57F26E09&feature;=plcp
https://twitter.com/aashpazi
wn.com/Stuffed Eggplant (Eggplant Recipe)
How to make Stuffed Eggplant in easy steps. Stuffed Eggplant Recipe http://www.aashpazi.com/stuffed-eggplant
Ingredients:
4 to 8 eggplants
1/2 lb (227g) Ground Beef
1 Bunch Fresh Parsley
2 Tomatoes
1 Small Onion
2 Garlic Cloves
7 Tbsp Vegetable Oil
1 Tbsp Tomato Paste
Stew Seasoning (Advieh)
Ground Chili Pepper, Salt
Preparations:
1- Dice the onion.
2- Clean and peal the eggplants.
3- Slice the garlic cloves.
4- Mince the fresh parsley.
5- Slice the tomatoes.
Directions: For details visit: www.aashpazi.com/stuffed-eggplant
Stuffed eggplants are considered a complete meal. It contains good amounts of vitamins, protein and minerals.
Stuffed eggplants are a great source of vitamin B6 and vitamin B12. It is also very high in minerals such as Iron.
Stuffed eggplants are high in dietary fiber. They are nutritious while they can help to lose weight. They also contain high amounts of vitamin C.
While stuffed eggplants are a complete meal and are considered a... Read More http://www.aashpazi.com/stuffed-eggplant-calories
For more recipes visit Us: http://www.aashpazi.com
http://www.facebook.com/aashpazi http://www.youtube.com/playlist? list=PL97B860F10B6E7A9F&feature;=plcphttp://www.youtube.com/playlist? list=PL4B9715CE57F26E09&feature;=plcp
https://twitter.com/aashpazi
- published: 09 Nov 2013
- views: 335510
How to Make Eggplant Parmesan - Recipe by Laura Vitale - Laura In The Kitchen Episode 56
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.fac...
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen
wn.com/How To Make Eggplant Parmesan Recipe By Laura Vitale Laura In The Kitchen Episode 56
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen
- published: 22 Jul 2010
- views: 157863
Lighter Eggplant Parmesan - Everyday Food with Sarah Carey
Love the flavors of classic eggplant Parmesan but looking for something a little lighter? Baking the eggplant in this dish is easier and much lower in fat than ...
Love the flavors of classic eggplant Parmesan but looking for something a little lighter? Baking the eggplant in this dish is easier and much lower in fat than the traditional coating and frying. A simple pink sauce between layers of eggplant gives rich and creamy flavor without using so much cheese -- but don't worry, there is still plenty of bubbling mozzarella to make this dish feel like you're eating at your favorite Italian restaurant.
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
More Vegetarian Recipes: http://full.sc/P0o7Mt
---------------------------------------------------------------
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Get recipe emails: http://www.marthastewart.com/edf
Like Everyday Food: http://www.facebook.com/EverydayFood
Follow Everyday Food: https://twitter.com/everydayfood
Everyday Food Pinterest: http://pinterest.com/everydayfood
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Lighter Eggplant Parmesan - Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayfoodvideos
wn.com/Lighter Eggplant Parmesan Everyday Food With Sarah Carey
Love the flavors of classic eggplant Parmesan but looking for something a little lighter? Baking the eggplant in this dish is easier and much lower in fat than the traditional coating and frying. A simple pink sauce between layers of eggplant gives rich and creamy flavor without using so much cheese -- but don't worry, there is still plenty of bubbling mozzarella to make this dish feel like you're eating at your favorite Italian restaurant.
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
More Vegetarian Recipes: http://full.sc/P0o7Mt
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails: http://www.marthastewart.com/edf
Like Everyday Food: http://www.facebook.com/EverydayFood
Follow Everyday Food: https://twitter.com/everydayfood
Everyday Food Pinterest: http://pinterest.com/everydayfood
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Lighter Eggplant Parmesan - Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayfoodvideos
- published: 23 Jan 2014
- views: 128686
How To Prune & Hand Pollinate Eggplant
Why prune and hand pollinate Eggplant? Pruning any plant properly will increase production, reduce stress on the plant, allow more air and light to get through ...
Why prune and hand pollinate Eggplant? Pruning any plant properly will increase production, reduce stress on the plant, allow more air and light to get through for a healthier, disease free plant. Hand pollinating is also important in case the insect pollinators can't get out and do the job because of bad weather.
RESOURCES:
- 170 Poly Baler Twine: http://www.amazon.com/gp/product/B002FYH03E/ref=as_li_ss_tl?ie=UTF8&camp;=1789&creative;=390957&creativeASIN;=B002FYH03E&linkCode;=as2&tag;=yt0c-20
- Mittleider Gardening Method Video Playlist: http://www.youtube.com/watch?v=bUgMVL1vbmE&list;=PL2cLVMJiux-kPNMq9fciRWHCfHqUQSaqG
- Mittleider Facebook Group: http://facebook.com/groups/MittleiderGardening
- Mittleider Gardening Course Book: http://growfood.com/Mittleider-Gardening-Course-Book
- Natural Mineral Fertilizers: http://growfood.com/Natural-Mineral-Fertilizer
- Mittleider Gardening Library: http://growfood.com/Mittleider-Gardening-Library-CD
wn.com/How To Prune Hand Pollinate Eggplant
Why prune and hand pollinate Eggplant? Pruning any plant properly will increase production, reduce stress on the plant, allow more air and light to get through for a healthier, disease free plant. Hand pollinating is also important in case the insect pollinators can't get out and do the job because of bad weather.
RESOURCES:
- 170 Poly Baler Twine: http://www.amazon.com/gp/product/B002FYH03E/ref=as_li_ss_tl?ie=UTF8&camp;=1789&creative;=390957&creativeASIN;=B002FYH03E&linkCode;=as2&tag;=yt0c-20
- Mittleider Gardening Method Video Playlist: http://www.youtube.com/watch?v=bUgMVL1vbmE&list;=PL2cLVMJiux-kPNMq9fciRWHCfHqUQSaqG
- Mittleider Facebook Group: http://facebook.com/groups/MittleiderGardening
- Mittleider Gardening Course Book: http://growfood.com/Mittleider-Gardening-Course-Book
- Natural Mineral Fertilizers: http://growfood.com/Natural-Mineral-Fertilizer
- Mittleider Gardening Library: http://growfood.com/Mittleider-Gardening-Library-CD
- published: 18 Jun 2014
- views: 74660
Eggplant parmesan (Parmigiana) | The Vegan Corner
This recipe is for vegan parmigiana di melanzane, or eggplant parmesan. In this episode we’ll show you how to make this popular Italian course using wholesome, ...
This recipe is for vegan parmigiana di melanzane, or eggplant parmesan. In this episode we’ll show you how to make this popular Italian course using wholesome, plant-based ingredients. If you enjoy great food, stay tuned for more upcoming recipes.
----------------------------------------------------
INGREDIENTS (US):
2 large aubergines (21oz)
1½ cup tomato sauce (13oz)
1.8oz vegan cheese
salt
basil
----------------------------------------------------
INGREDIENTS (International):
600g aubergine (2 large)
360g tomato sauce
50g vegan cheese
salt
basil
----------------------------------------------------
SUBSTITUTIONS and TIPS
- We used Violife pizza cheese for this recipe, which is by far one of the best we can find here in the UK. If you live in the US, I believe that your best bet is Daya cheese. I'm not familiar with other vegan cheeses that taste as good as the ones I've mentioned, but I'm sure there are plenty around.
- If you want to make the exact same sauce we did, here is the recipe: 1 bottle of tomato passata (21oz - 600g), ⅛ tsp of garlic powder/granules (1g), ⅛ tsp baking soda (1g), ⅛ tsp salt (1g), ½ tsp sugar (5g). Mix everything together, bring to the boil, lower the heat to the minimum and simmer for 10 minutes. Cool down completely before using it. Other options are listed below.
- There is a thing going on with eggplant, which is to salt it before using it. This is usually done because the only way to truly counteract its bitterness, is in fact to add saltiness. However, nowadays aubergines are quite sweet and rarely bitter, so the salting stage is not really needed unless you are doing it to change the consistency of the fruit. For this recipe, this step is not recommended, if you can find good quality aubergines.
----------------------------------------------------
RELATED RECIPES:
Oven-baked pasta: https://goo.gl/W0zCfU (check the sauce)
Italian tomato sauce: http://goo.gl/txBj88
Mozzarella cheese: https://goo.gl/VgahOR
----------------------------------------------------
YIELD, TIMES and INFO:
Makes: 3 servings (1kg - 2lb 3oz)
Preparation time: 20 minutes
Cooking time: 45 minutes
Cooking temperature: 180°C - 355°F
Storage times: Keeps for 2 days in the fridge. I’ve never tried to freeze the parmigiana, but I’d say that it will freeze very well after the cooking process and it can be easily reheated in a microwave or in the oven.
Size of the oven dish: 23x13 cm (9x5 in)
----------------------------------------------------
NUTRITIONAL INFO:
Serving Size: 300g
Calories: 103kcal
Total Carbohydrate: 17.6g
Sugars: 7g
Dietary Fiber: 7g
Total Fat: 3.4g
Saturated Fat: 1g
Unsaturated Fat: 2.4g
Protein: 2.6g
Sodium: 430mg
Water: 226g
CALORIC RATIO:
68% Carbs
26% Fats
6% Protein
----------------------------------------------------
LINKS:
★Vlogging channel: http://bit.ly/LifealDente
★Website: http://www.thevegancorner.com/
★Facebook: https://www.facebook.com/thevegancorner
★Instagram: http://instagram.com/thevegancorner
★Support us: https://www.paypal.me/TheVeganCorner
wn.com/Eggplant Parmesan (Parmigiana) | The Vegan Corner
This recipe is for vegan parmigiana di melanzane, or eggplant parmesan. In this episode we’ll show you how to make this popular Italian course using wholesome, plant-based ingredients. If you enjoy great food, stay tuned for more upcoming recipes.
----------------------------------------------------
INGREDIENTS (US):
2 large aubergines (21oz)
1½ cup tomato sauce (13oz)
1.8oz vegan cheese
salt
basil
----------------------------------------------------
INGREDIENTS (International):
600g aubergine (2 large)
360g tomato sauce
50g vegan cheese
salt
basil
----------------------------------------------------
SUBSTITUTIONS and TIPS
- We used Violife pizza cheese for this recipe, which is by far one of the best we can find here in the UK. If you live in the US, I believe that your best bet is Daya cheese. I'm not familiar with other vegan cheeses that taste as good as the ones I've mentioned, but I'm sure there are plenty around.
- If you want to make the exact same sauce we did, here is the recipe: 1 bottle of tomato passata (21oz - 600g), ⅛ tsp of garlic powder/granules (1g), ⅛ tsp baking soda (1g), ⅛ tsp salt (1g), ½ tsp sugar (5g). Mix everything together, bring to the boil, lower the heat to the minimum and simmer for 10 minutes. Cool down completely before using it. Other options are listed below.
- There is a thing going on with eggplant, which is to salt it before using it. This is usually done because the only way to truly counteract its bitterness, is in fact to add saltiness. However, nowadays aubergines are quite sweet and rarely bitter, so the salting stage is not really needed unless you are doing it to change the consistency of the fruit. For this recipe, this step is not recommended, if you can find good quality aubergines.
----------------------------------------------------
RELATED RECIPES:
Oven-baked pasta: https://goo.gl/W0zCfU (check the sauce)
Italian tomato sauce: http://goo.gl/txBj88
Mozzarella cheese: https://goo.gl/VgahOR
----------------------------------------------------
YIELD, TIMES and INFO:
Makes: 3 servings (1kg - 2lb 3oz)
Preparation time: 20 minutes
Cooking time: 45 minutes
Cooking temperature: 180°C - 355°F
Storage times: Keeps for 2 days in the fridge. I’ve never tried to freeze the parmigiana, but I’d say that it will freeze very well after the cooking process and it can be easily reheated in a microwave or in the oven.
Size of the oven dish: 23x13 cm (9x5 in)
----------------------------------------------------
NUTRITIONAL INFO:
Serving Size: 300g
Calories: 103kcal
Total Carbohydrate: 17.6g
Sugars: 7g
Dietary Fiber: 7g
Total Fat: 3.4g
Saturated Fat: 1g
Unsaturated Fat: 2.4g
Protein: 2.6g
Sodium: 430mg
Water: 226g
CALORIC RATIO:
68% Carbs
26% Fats
6% Protein
----------------------------------------------------
LINKS:
★Vlogging channel: http://bit.ly/LifealDente
★Website: http://www.thevegancorner.com/
★Facebook: https://www.facebook.com/thevegancorner
★Instagram: http://instagram.com/thevegancorner
★Support us: https://www.paypal.me/TheVeganCorner
- published: 11 Jan 2016
- views: 21896
Oven Baked Stuffed Eggplant Recipe
Stuffed eggplant recipe. This is a easy-to-follow recipe for stuffed eggplant baked in the oven that should delight people who enjoy eating eggplant,nd Italian ...
Stuffed eggplant recipe. This is a easy-to-follow recipe for stuffed eggplant baked in the oven that should delight people who enjoy eating eggplant,nd Italian style cuisine.
wn.com/Oven Baked Stuffed Eggplant Recipe
Stuffed eggplant recipe. This is a easy-to-follow recipe for stuffed eggplant baked in the oven that should delight people who enjoy eating eggplant,nd Italian style cuisine.
- published: 09 May 2013
- views: 73166
Baba Ghanoush - How to Make Roasted Eggplant Dip & Spread
Learn how to make a Baba Ghanoush Recipe! Go to http://foodwishes.blogspot.com/2015/07/baba-ghanoush-day-after-dip.html for the ingredient amounts, extra inform...
Learn how to make a Baba Ghanoush Recipe! Go to http://foodwishes.blogspot.com/2015/07/baba-ghanoush-day-after-dip.html for the ingredient amounts, extra information, and a thousand more video recipes! I hope you enjoy this easy Baba Ghanoush recipe!
wn.com/Baba Ghanoush How To Make Roasted Eggplant Dip Spread
Learn how to make a Baba Ghanoush Recipe! Go to http://foodwishes.blogspot.com/2015/07/baba-ghanoush-day-after-dip.html for the ingredient amounts, extra information, and a thousand more video recipes! I hope you enjoy this easy Baba Ghanoush recipe!
- published: 08 Jul 2015
- views: 184836
Eggplant Parmesan - Italian Style - Melanzane
Eggplant parm..........see that Ash....!!!
Bow and Ash harvest fresh eggplant and sweet Italian basil from the gahden, then put the hamma down with some home m...
Eggplant parm..........see that Ash....!!!
Bow and Ash harvest fresh eggplant and sweet Italian basil from the gahden, then put the hamma down with some home made canned gahden tomato sauce .....enjoy....!!!
wn.com/Eggplant Parmesan Italian Style Melanzane
Eggplant parm..........see that Ash....!!!
Bow and Ash harvest fresh eggplant and sweet Italian basil from the gahden, then put the hamma down with some home made canned gahden tomato sauce .....enjoy....!!!
- published: 25 Jul 2013
- views: 100655
MY DRUNK KITCHEN: Eggplant Parmesan
Hunger is the best seasoning... but snacking is my best reasoning? If you like healthy snacks peep http://naturebox.com/harto for 50% off your first month of tr...
Hunger is the best seasoning... but snacking is my best reasoning? If you like healthy snacks peep http://naturebox.com/harto for 50% off your first month of treats.
If you like reading... then check out:
"My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut" http://bit.ly/1aSIzor
Amazon: http://bit.ly/1fcfU29
Barnes & Noble: http://bit.ly/1g9F708
Books-a-Million: http://bit.ly/M5kWmP
Indiebound: http://bit.ly/KW8rcy
iBookstore: http://bit.ly/1ffiodQ
This is a very emotional and wonderful time.
Love,
Hannah
HAVING SUCH A GOOD TIME!
http://camptakota.com
2nd channel: http://youtube.com/yourharto
twittah: http://twitter.com/harto
facebook: http://facebook.com/my.drunk.kitchen
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tumblah: http://mydrunkkitchen.tumblr.com
MERCH: http://districtlines.com/my-drunk-kitchen
wn.com/My Drunk Kitchen Eggplant Parmesan
Hunger is the best seasoning... but snacking is my best reasoning? If you like healthy snacks peep http://naturebox.com/harto for 50% off your first month of treats.
If you like reading... then check out:
"My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut" http://bit.ly/1aSIzor
Amazon: http://bit.ly/1fcfU29
Barnes & Noble: http://bit.ly/1g9F708
Books-a-Million: http://bit.ly/M5kWmP
Indiebound: http://bit.ly/KW8rcy
iBookstore: http://bit.ly/1ffiodQ
This is a very emotional and wonderful time.
Love,
Hannah
HAVING SUCH A GOOD TIME!
http://camptakota.com
2nd channel: http://youtube.com/yourharto
twittah: http://twitter.com/harto
facebook: http://facebook.com/my.drunk.kitchen
shirts: http://districtlines.com/mydrunkkitchen
tumblah: http://mydrunkkitchen.tumblr.com
MERCH: http://districtlines.com/my-drunk-kitchen
- published: 17 Apr 2014
- views: 916276
Panko-Crusted Eggplant with Arugula and Parmesan - Eat Clean with Shira Bocar
Eggplant is well known for its beauty as well as its unique taste. It’s low in calories, with just 35 per cup. It contains no fat, and its high fiber content ca...
Eggplant is well known for its beauty as well as its unique taste. It’s low in calories, with just 35 per cup. It contains no fat, and its high fiber content can help you feel full, making this nightshade a healthy addition to any diet. Instead of reaching for potato chips when you have a craving for a crispy treat, thin-sliced fried eggplant with panko provides a satisfying crunch with tons of flavor and less fat!
Recipe:
http://www.wholeliving.com/183733/breaded-eggplant-arugula-and-parmesan
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
More Vegetarian Recipes: http://full.sc/P0o7Mt
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Panko-Crusted Eggplant with Arugula and Parmesan - Eat Clean with Shira Bocar
http://www.youtube.com/user/everydayfoodvideos
wn.com/Panko Crusted Eggplant With Arugula And Parmesan Eat Clean With Shira Bocar
Eggplant is well known for its beauty as well as its unique taste. It’s low in calories, with just 35 per cup. It contains no fat, and its high fiber content can help you feel full, making this nightshade a healthy addition to any diet. Instead of reaching for potato chips when you have a craving for a crispy treat, thin-sliced fried eggplant with panko provides a satisfying crunch with tons of flavor and less fat!
Recipe:
http://www.wholeliving.com/183733/breaded-eggplant-arugula-and-parmesan
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
More Vegetarian Recipes: http://full.sc/P0o7Mt
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails: http://www.marthastewart.com/edf
Like Everyday Food: http://www.facebook.com/EverydayFood
Follow Everyday Food: https://twitter.com/everydayfood
Everyday Food Pinterest: http://pinterest.com/everydayfood
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Panko-Crusted Eggplant with Arugula and Parmesan - Eat Clean with Shira Bocar
http://www.youtube.com/user/everydayfoodvideos
- published: 05 Aug 2014
- views: 23546
Tortang Talong - Filipino Eggplant Omelette
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✿ Ingredients:
5-6 Chinese Eggplant
4 eggs
1 tsp salt
Oil for frying
Rice (optional)
Banana Ketchup (optional): http://goo.gl/6gB6Z6
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tortang talong, torta, talong, tortang, eggplant, filipino torta, filipino eggplant omelette, eggplant omelette, omelette, filipino omelette
This video is not sponsored. We include affiliate links.
email: management(at)aa7media.com
wn.com/Tortang Talong Filipino Eggplant Omelette
✿ Buy my Yellow Polka Dot Apron: http://goo.gl/hzQIOp
✿ Please like and subscribe! http://goo.gl/t5Kqdc
✿ Subscribe for daily vlogs AprilJustinTV: http://goo.gl/q1EwWz
✿ Ingredients:
5-6 Chinese Eggplant
4 eggs
1 tsp salt
Oil for frying
Rice (optional)
Banana Ketchup (optional): http://goo.gl/6gB6Z6
✿ Pin my videos on Pinterest:
http://www.pinterest.com/aprilathena7/
✿ Check out our other channels + subscribe:
AprilJustinTV: http://bit.ly/AJTVsub
AprillAthena7: http://bit.ly/AA7sub
COOKwithAPRIL: http://bit.ly/CWAsub
AdviceFromJustin: http://bit.ly/AFJsub
JamsbyJustin: http://bit.ly/JBJsubs
APRIL'S PINTEREST: http://bit.ly/AA7pinterest
APRIL'S TWITTER: http://bit.ly/AA7twitter
APRIL'S FACEBOOK: http://bit.ly/AA7facebook
JUSTIN'S TWITTER: http://bit.ly/AFJtwitter
JUSTIN'S FACEBOOK: http://bit.ly/AFJfacebook
APRIL'S INSTAGRAM: http://bit.ly/AA7instagram
JUSTIN'S INSTAGRAM: http://bit.ly/AFJinstagram
✿ Cameras & editing software we use:
New vlog camera: http://goo.gl/wAt9aY
Editing software: http://goo.gl/54gXgM
Other cameras we use for our other channels:
Canon XA10: http://goo.gl/KcBv5F
Nikon D5100: http://goo.gl/md4UDp
tortang talong, torta, talong, tortang, eggplant, filipino torta, filipino eggplant omelette, eggplant omelette, omelette, filipino omelette
This video is not sponsored. We include affiliate links.
email: management(at)aa7media.com
- published: 02 Sep 2014
- views: 73594
Stir Fry : Pork with Eggplant in sweet Plum Sauce
Retired Chief Cook, Mr, Fai Lee, will show you, how to make this mouth watering entry. with pork belly crunchy and eggplant so juicy, sweet & delicious. you may...
Retired Chief Cook, Mr, Fai Lee, will show you, how to make this mouth watering entry. with pork belly crunchy and eggplant so juicy, sweet & delicious. you may substitute pork with any meat you want , or omit if for vegetarian.
wn.com/Stir Fry Pork With Eggplant In Sweet Plum Sauce
Retired Chief Cook, Mr, Fai Lee, will show you, how to make this mouth watering entry. with pork belly crunchy and eggplant so juicy, sweet & delicious. you may substitute pork with any meat you want , or omit if for vegetarian.
- published: 19 Apr 2014
- views: 49549
How to make Eggplant Rollatini - recipe by Laura Vitale - Laura in the Kitchen ep 92
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.fac...
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen
wn.com/How To Make Eggplant Rollatini Recipe By Laura Vitale Laura In The Kitchen Ep 92
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen
- published: 20 Jan 2011
- views: 174313